GETTING READY 1) Preheat the oven to 375 degrees. 2) In a bowl, mix together olive oil, garlic, cumin and worcestershire sauce. Pour the marinade evenly over the steaks kept on a plate. Let the steaks rest for a minimum of 1 hour at room... - 43.9221

GETTING READY 1) Preheat the oven to 300 degrees. 2) In a mixing bowl, whisk together blue cheese and butter. Place in the fridge to set. MAKING 3) In a saucepan, heat butter, saute onions for 3 minutes till they turn soft and transluscent. Add in... - 43.261

MAKING 1) In a medium bowl, mix the stuffing, mushrooms, water, margarine or butter and cheese. 2) Place the stuffing over the steak; roll up and secure with the wooden picks; place the meat in a slow cooker. 3) Top with the green onions; pour the wine... - 40.7683

MAKING 1) Mix together bread stuffing with mushrooms, butter or margarine and cheese. 2) Layer this over flank steak and roll it up in a jelly roll fashion. 3) Tie the rolls using wooden skewers. 4) Follow package instructions to prepare gravy mix. 5) Cook... - 43.7639

GETTING READY 1. Season the steaks with the salt and pepper, and rub evenly with the mustard. MAKING 2. In a saucepan, put together onions, honey, vinegar, wine, and rosemary and cook over low heat for 30 minutes until thickened and syrupy. 3. Remove and... - 46.8174

GETTING READY 1. Preheat oven to 400 ° F. 2. Rub the steaks with the tamari and pepper. MAKING 3. In a sauté pan or skillet, melt the butter to prepare sauce. 4. Stir in shallots and toss to coat well. 5. In a baking dish, transfer the shallots and... - 45.7757

GETTING READY 1. Carefully separate the marrow from the bones. 2. In a bowl, place the marrow and cover it with salt water; let it soak overnight in refrigerator; change the water at least once. 3. In a bowl, prepare the potato cake garnish; put together the... - 44.4594

1. Use sharp knife to trim excess fat from pork. Heat oil in large frying pan, add pork to pan in single layer. Cook over high heat for about 5 minutes on each side or until golden brown and tender. Remove pork from pan, cover, keep warm in very slow oven... - 40.2856

Mix the vermouth or wine and vinegar and add squeezed garlic to taste. Reduce this in a small pan over high heat to half the original volume. Stir in the cream and reduce again. (Meanwhile, if the sauce is to accompany steak, cook the steaks in a little of... - 38.9283

Cut the steak into pieces about 5 cm/2 in square and 1 cm/1/2 in thick. Melt the butter with the oil in a frying pan. Add the steak pieces and saute until the outside is browned but the inside is still pink— about 2 to 3 minutes on each side. Transfer the... - 42.3147

1. Rub steaks with black pepper. Melt butter in a nonstick frying pan and cook steaks over a medium heat for 3-4 minutes each side or until cooked to your liking. Remove steaks from pan and set aside to keep warm. 2. Add mushrooms and onion to pan and cook... - 35.0784

Beat steaks to flatten slightly, and wipe dry. Heat 1 oz. butter and the oil in a heavy pan and when hot fry steaks fairly briskly for 3 to 4 minutes each side. When small beads of red juice begin to ooze from the surface the steak is cooked to the medium... - 43.1033

MAKING 1) Take a frying pan and heat it. 2) Now, pour in the olive oil. Add the steaks and fry both the sides until they turn golden brown. Remove only the steaks from the pan and set them aside on a plate. 3) Put in the garlic, capers, anchovies and half... - 42.7609

Pess the peppercorns on to both sides of each steak, then set the steaks aside. For the mash, cook the potatoes in boiling water for 12—15 minutes until tender, adding the peas 2 minutes before the end of the cooking time. Drain well. Add the horseradish... - 38.6996

GETTING READY 1. In a small saucepan, soak the prunes in brandy and leave to macerate for 3 to 4 hours or overnight. 2. Place the saucepan over a low flame and simmer the prunes in until they are soft but not mushy. 3. Drain the prunes, reserving the liquid... - 45.0354

1. Melt half the butter in a large frying pan. When sizzling, add fillet and cook over a medium heat (a) for 10 minutes, turning to brown and seal all sides. Remove meat from pan and set aside to cool completely. 2. Melt remaining butter in frying pan and... - 35.5059

MAKING 1. In a large frying pan melt half the butter, when sizzling, add fillet and cook over a medium heat for 10 minutes, turning to brown and seal all sides. 2. Remove meat from pan and set aside to cool completely. 3. In the empty frying pan melt... - 44.5592

MAKING 1) In a skillet, heat oil and saute peppers till soft. 2) Remove onto a hot platter and keep warm. 3) Add steak into the skillet and turning once, cook for 5 minutes on each side till the steak is cooked as desired. 4) Slice the steak and arrange... - 42.3251

MAKING 1)Pick a small skillet,melt 1 tablespoon butter and add 1 tablespoon oil. 2)Pick the fillet and cook on one side and then the other, until it is done to your taste. For medium rare,cook to 120 degrees on meat thermometer.Once done,set aside. 3)Add the... - 43.5886

GETTING READY 1. In a large crock pot, add the olive oil and wine 2. Add the meat with sliced carrot, onion, celery, garlic, cloves and seasonings and stir well. 3. Cover pot with cheesecloth and let marinate for 10 days to 2 weeks in a cool dry place. 4.... - 45.2372

Wrap the bacon around the pork steaks and fasten with toothpicks. Broil on a charbroiler over medium coals, or in the oven until well done. Chop the shallots and place in the water in a sauce pan. Zest the orange and lemon, place in the shallots, parboil for... - 36.3323

Wrap the bacon around the veal steaks and fasten with toothpicks. Broil on a charbroiler over medium coals, or in the oven until well done. Chop the shallots and place in the water in a sauce pan. Zest the orange and lemon. Place in the shallots, parboil for... - 39.8155

Season the steaks well on both sides and put them into a dish. Mix together the onion, the lemon rind and juice, the juniper berries, thyme, vermouth and oil. Rub this into the steaks, cover the dish and refrigerate for at least 1 day. Drain the meat and dry... - 42.6213

Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides. For Sauce: Prepare gravy mix according to... - 44.1871

1. Heat a nonstick frying pan over a medium heat, add steaks and cook for 3-4 minutes each side or until cooked to your liking. Remove steaks from pan, set aside and keep warm. 2. Add spring onions, garlic and 2 tablespoons stock to pan and cook, stirring,... - 26.7167

Slice beef into 4 fillets; dredge meat in pepper. Refrigerate for 6 hours. Preheat oven to 350°. Melt butter and olive oil in heavy skillet. Brown meat for 2 minutes on each side; remove from skillet; place in casserole. Bake for 10 minutes. Remove from... - 41.1962

1. First prepare the marinade, if using. Mix the ingredients together, pour over the steak in a bowl and leave in a cool place for 2 hours. 2. To prepare the topping, mash the Stilton cheese and horseradish sauce together. Moisten with the milk and season... - 33.9953

GETTING READY 1. In a saucepan of cold salted water, put potatoes bring to the boil and simmer for 8 minutes. Drain and, when cool enough to handle, remove the peel. 2. Preheat oven to 200 degrees centigrade. MAKING 3. In a bowl, crush peppercorns and season... - 44.8469

GETTING READY 1. in a mixing bowl, put together all the marinade ingredients and mix well. 2. in a large dish, place steaks in single layer and add the marinade over it. 3. Cover the dish with plastic wraps and let the steaks sit in the marinade at room... - 44.2743

Chop the onion; peel and chop the tomatoes. Place in a pan with the remaining ingredients, bring to the boil and simmer for 10 minutes. Cool slightly, then blend in the blender. Return to the pan, check the seasoning and reheat. Serve this sauce with... - 31.788

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a heavy 1-quart saucepan and melt butter in it. 3) Add in celery, carrots, parsnips and onions when the foam subsides. 4) Lower the heat to low and simmer the vegetables,... - 42.9106

GETTING READY 1. Using a wooden mallet, flatten the lamb fillets into thin sheets, between wet cling film to prevent the hammer from sticking to the meat. 2. Season the meat with 2 teaspoons each of salt and pepper. Place in a baking tray and keep aside. 3.... - 44.288

Trim the steaks of any excess fat. Combine the remaining ingredients in a sauce pan, reduce to half of its volume. Grill the steaks to desired doneness, brushing steak with sauce frequently. Serve. - 33.5639

Place the red currant preserves into a small sauce pan, add the port and lemon juice, simmer over low heat. Press the raspberries through a sieve to remove the seeds, pour into the sauce. Bring sauce to a boil. Blend the cornstarch with 1 tbsp (15 ml) of... - 35.8284

Pound the venison slices and marinate in the port, salt and pepper for 15 minutes. Place a slice of salami on each piece of venison, roll up and secure with a wooden toothpick. Place the venison rolls in the oiled broiler pan, brush with oil and cook under... - 34.4789

MAKING 1. In a bowl add the steak, soy sauce, 1 teaspoon of the sesame oil, the ginger, vinegar, water, salt and cornflour and mix well such that the steak slices are thoroughly coated in the mixture. 2. Place the bowl with cover in the refrigerator to... - 44.4594

GETTING READY 1) In a bowl, combine fillet steak slices, soy sauce, 1 teaspoon of the sesame oil, sliced ginger root, vinegar, water, salt, and corn flour. Mix thoroughly to coat evenly. 2) Cover with a lid and marinate for at least 20 minutes inside... - 46.0715

GETTING READY 1) Remove all the ecxess fat from the steak. Slice the beef into thin strip. If the steak is too hard to slice, freeze for 1 hour prior to slicing. MAKING 2) In a skillet, heat oil. Add in the strips of steak and saute for about 3 minutes until... - 44.3064

In a heavy, medium saucepan, simmer the broth over medium-low heat until reduced to 1 cup. In a large saute pan or skillet over medium heat, heat 3 tablespoons of the oil and saute the onion until tender but not browned. Add the garlic, capers, olives, and... - 44.1769

MAKING 1) Using a knife, slice steak into very fine 2" (5 cm) strips. 2) Slice onions and mushrooms thinly. 3)Cut tomatoes into quarters. 4) In large pan, heat oil. Brown the meat quickly on either sides. 5) Put in the remaining ingredients. Close the lid and... - 41.0683

1. Heat the oil in a heavy kettle or Dutch oven; saute garlic, basil, onion and the crushed red peppers until the onion is tender. Add wine; simmer about 5 minutes, or until liquid is somewhat reduced. Add the tomatoes, tomato paste, clam juice and the salt;... - 31.9494

MAKING 1) In a large skillet, heat oil. Add in the peppers and saute till they turn soft. 2) Transfer the peppers onto a hot serving platter. 3) In the same skillet, add the steaks and cook till the required doneness. 4) Remove the steak and let it rest for... - 42.2884

1. Trim any excess fat from the beef. Using a meat mallet or covered rolling pin pound the steaks until 1 cm/1/2 inch thick. Season on both sides and place in a shallow dish. 2. Mix the ginger wine, root (fresh) ginger, garlic and chilli and pour over the... - 37.9701

GETTING READY 1. In a large shallow dish, rub the beef with 1teaspoon of oil, rosemary and garlic. 2. Cover the dish with cling film and place it in the refrigerator to marinate the beef for a minimum of 1 hour or overnight. 3. Remove the beef from the... - 43.522

MAKING 1) Trim the excess fat from the steak. 2) Cut the meat into very thin strips. 3) In a skillet, heat oil with a cover. 4) Add in the steak strips and saute for 2 to 3 minutes stirring occasionally, till brown. 5) Remove with a slotted spoon and keep... - 45.4262

1. In a large bowl, combine 2 1/2 cups of the flour, the baking powder, and salt. In a medium-size bowl, whisk the eggs, milk, and red pepper sauce. Add to the flour mixture all at once, and stir until smooth. 2. Heat the oven to 200°F and line a large,... - 32.3789

GETTING READY 1) Light coals in the grill about 30 minutes before cooking. 2) Clean halibut and dry it. Cut it into two fillets. MAKING 3) Clean the tomatoes, peppers and chilies. Apply oil on them and grill them on coal until they care blackened. 4)... - 40.6972

In a small bowl soak the bread crumbs in wine. In a food processor combine the egg yolks, parsley, anchovies, garlic, and capers until well-blended. Squeeze the wine from the bread crumbs and add it to the egg mixture. Add the olive oil and blend until... - 38.0187

Rinse the fish and set aside. Combine all of the marinade ingredients in a shallow nonreactive bowl. Add the fish to the bowl, spoon the marinade over it, and set aside. Prepare the Tomato-Orange Salsa and set aside. Broil or grill the fish for about 10... - 35.793

Cut the steak into thin strips, then place in a shallow dish. Mix the cornflour with 1/2 tbsp soy sauce and 1/2 tbsp dry sherry, then pour over the beef, coating the meat thoroughly. Cover, then leave to marinate for at least 30 mins. Heat the oil in a wok or... - 41.8263

MAKING 1. In a skillet, gently warm olive oil on a very low flame. 2. Saute vegetables. 3. Add herbs, spices, water and cubed potatoes. Stir it well. Cover and simmer for 10 minutes, or until mixture is soft and slightly brown. 4. Add fish over it. Cover... - 42.39

Cut tails from each lobster; cut in halves lengthwise. Cut large claws from body. Remove and discard antennae and split body sections lengthwise, removing and discarding stomachs and intestines. Reserve lobster. In a large saucepot heat olive oil until... - 42.0665

GETTING READY 1) Prepare the grill. MAKING 2) In a bowl, add soy sauce, garlic, sugar, lemon juice, ginger root, and red pepper flakes. 3) Whisk the mixture together. 4) In a shallow dish place fish in one layer. 5) Pour marinade over the fish. 6) Cover it... - 42.7871

MAKING 1) In a wok or deep frying pan, heat oil to stir-fry the onion and garlic for 2 minutes. 2) Place in the strips of beef and continue stir-fry for 2-3 minutes until the meat get tender and evenly brown on all sides. 3) Fold in the strips of red and... - 46.3018

GETTING READY 1. Remove the frozen fish from freezer and let thaw at room temperatur for 15 minutes. 2. Remove any bones, skin, if any, and dice the fish fillets into 1-inch pieces. Keep aside. MAKING 3. Heat a cooking casserole or Dutch oven over medium... - 46.4283

GETTING READY 1) Preheat the oven to 400 degrees. Line a 12X16-inch pan of 1-inch height with parchment paper. MAKING 2) In a blender, puree the bell peppers with 1/2 cup of milk to form a smooth mixture. 3) In a saucepan, add 1 1/2 cups of milk, stock,... - 45.1729

1. Melt 40 g (1 1/2 oz) of the butter in a pan, add the onions and cook gently until soft and golden brown. Add the mushrooms to the pan and cook for 3-4 minutes. Remove from the pan. 2. Heat the remaining butter in the pan, add the meat and fry briskly for... - 39.6473