Flatten the veal steaks with a pastry roller (rolling pin). Mix the thyme with an equal amount of salt and sprinkle on both sides of the steaks. Put into a dish. Cover and microwave on HIGH for 3 minutes. Pound the green peppercorns to a smooth paste in a... - 36.7509

Preheat a griddle pan until it is very hot. Cook the steaks for 2-3 minutes on each side. Remove them from the pan and keep hot. Add the peppercorns, soy sauce, balsamic vinegar and cherry tomatoes to the griddle pan. Allow the liquids to sizzle for 2 minutes... - 31.3957

Adapted from Sharp Microwave and Convection Cookbook. - 36.1337

Crush peppercorns with the blade of a knife, press onto both sides of the steaks. To make the sauce : Combine yogurt, mustard and parsley in a bowl, stir until well mixed. Season to taste with salt. Cover, refrigerate. Preheat grill, place steaks on a lightly... - 29.6801

This Steak with Green Peppercorn Sauce is an irresistible mouth-watering recipe. Enjoy this Steak with Green Peppercorn Sauce dish with your loved ones in the coming weekend party! - 35.2717

1. Heat butter and oil in large saucepan. Cook garlic and steaks until steaks are cooked as desired; remove steaks from pan. 2. Add mustard, peppercorns, wine and basil to pan; stir over heat 2 minutes. Remove pan from heat; quickly whisk in extra butter.... - 27.2574

This is one of the first recipes I ever created as a teenager. It's an oldie but a goodie in my house. Cracking the peppercorns can be a bit tricky. I used to put whole peppercorns in a plastic re-sealable storage bag, remove the air and whack them until they... - 41.3286

This beef steak recipe is prepared with peppercorn wine sauce and cooked in beef broth. Flavored with bay leaf and thyme, the beef steak is skillet cooked. The peppercorn sauce is made with dry red wine. It is best served with steamed vegetables or a salad. - 38.2617

If you are look to glam up your steak just like the five-star, here is your chance. Mouthwatering New York strip steak amped up with the pungent aromatics of cracked peppercorn and pan-fried to perfection gives this dish its flavorful kick. And the bourbon... - 106.044

Heat large heavy skillet over medium heat 5 minutes. Place beef steaks in skillet and cook 8 to 10 minutes for rare (140°F) to medium (160°F), turning once. Meanwhile, dissolve cornstarch in broth in small saucepan. Bring to a boil and cook about 1 minute... - 32.1712

Preheat broiler. Position oven rack about 4 inches from heat source. Prepare Green Peppercorn Sauce; set aside. Place fish in shallow baking pan; top with sauce. Broil 10 minutes or until fish flakes easily when tested with fork. - 14.5953

In a large skillet saute the fillet in the heated corn oil until nicely browned. Sprinkle with salt and pepper. Transfer to a baking pan and bake at 400 degrees for about twenty minutes. To prepare the sauce, place the pan juices in a saucepan. Stir in the... - 38.4687

Peppercorn sauce is an absolute favorite when it comes to sauces served with steaks. Do you always end up buying the sauce off store shelves? Why buy when you there is a quick and simple recipe to make fresh sauce at home with regular ingredients? Watch the... - 116.486

When you don't have much time in hand, but still want to serve something delicious for dinner - then here is the perfect recipe to try with. It takes just 15-20 minutes to pep up the sirloin steak by adding peppercorns in liberal quantity. The simple mushroom... - 99.851

Pink Peppercorn Sauce is a gourmet dip. You'll love this rich creamy sauce with Steak Tenderloin. Try this Pink Peppercorn Sauce and let me know if you like it. - 23.48

Few things excite a beef lover's taste buds more than a perfectly cooked steak, that too with a finger licking sauce! Watch chef Billy Parisi as he shares a simple yet delicious recipe that brings together beef, stilton and mushrooms and turns them into one... - 96.5809

This video is in Filipino. - 97.1773

A great steak recipe coming you way. Check out the video of the yummy and lip smacking Fillet Steak served in Oyster Sauce. A great combination of meat and sauce. Everyone should definitely try this recipe out. - 78.671

See this incredible and spectacular video with Chef Georges Perrier as makes steak au poivre with potato saute au cru. The video displays wonderful slicing and flaming techniques with great tips for cooking the dish perfectly. The video is a must watch and a... - 133.269

Master grilled steak with this easy version and you'll have beef lovers asking for your secret. - 30.7584

Fillet Steak Tandoori! I was looking for a unique and filling beef dish to feed my meat crazy husband when I came upon this innovative Fillet Steak Tandoori recipe! You really have to give it a try. I am so sure you will love it! - 42.6783

Sherried Fillet Steaks has a good taste. The topping of parsley enhances the taste of Sherried Fillet Steaks. It is as easy to make dish. - 30.1461

1. Trim all fat from steak; cut meat into very thin strips. (For easier cutting of raw beef, partially freeze steak 1 hour to firm meat.) 2. Heat oil in a large skillet with a cover. Add steak strips and saute, stirring occasionally, 2 to 3 minutes, or until... - 27.0002

The Fish Fillets & Steaks is a lovely seafood preparation that has a unique and incomparable taste. This Fish Fillets & Steaks recipe is fantastic and I often serve it for dinner parties! - 31.9687

Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender. Stir in parsley; keep sauce warm. Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat... - 33.1145

1. Melt the butter and brown sugar and brown the steak in the mixture. 2. Place the browned meat in a baking dish and top each piece with a ring of pineapple and a little chopped onion. Pour a mixture of tomato sauce, lemon juice and soya sauce over the meat... - 36.1596

Thaw frozen fish. Cut fish into 6 portions. Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches. Combine remaining ingredients; mix well. Pour over fish. Broil about 4 inches from source of heat 10 to 15 minutes, until fish... - 28.7559

GETTING READY 1.Start by preheating the oven to 300F degrees 2.Also cut suet or salt pork into 1 inch strips MAKING 3.Now place on steak and roll meat tightly around the fat, skewering it through the roll 1 1/2 inches apart 4.Cut roll between skewers forming... - 40.2706

Fillet Steak With Mixed Vegetables is an amazingly delicious side dish recipe. A mouth-watering Fillet Steak With Mixed Vegetables will tempt you to prepare this dish on every party! - 40.3265

Set the steaks or fillets in one layer in an 8 X 12-inch (20 x 30 cm) glass dish Pour the liquid over the fish. Cover with the onion and lemon slices, the bay leaf, salt and peppercorns. Microwave, uncovered, 3 minutes at HIGH. Tilt the dish and pour the... - 41.4373

In large skillet, combine first 3 ingredients. Place fish in sauce mixture; spoon sauce mixture over fish. Heat over medium-high heat until sauce mixture is bubbly. Reduce heat to low; simmer, uncovered, 5 to 6 minutes until fish turns opaque and flakes... - 29.4434

Marinate the meat for one hour in the Worcestershire sauce, Lawry's pepper seasoning and allspice to taste. Grill the meat over hot coals and season with the salt and pepper. Set aside, keep warm. Saute the okra in heated corn oil for ten minutes. Add the... - 40.3822

Salt fish and place in greased baking dish; set aside. Saute vegetables in oil in skillet 10 minutes. Add tomato sauce, mix well, and saute for another 3 minutes. Spoon veg etables over fish, spreading evenly. Bake in 350°F toaster oven 30 minutes. - 30.1366

In a 2-qt.saucepan combine clam juice, wine, bay leaf, black peppers, lite salt, parsley, garlic, and 1/2 cup water. Bring to a boil; reduce heat, and simmer, uncovered, 15minutes. Meanwhile, preheat oven to 350° F. Wipe fillets with damp paper towels;... - 38.7902

In a skillet saute the fillet in the four tablespoons butter until browned. Transfer to a roasting pan and bake at 350 degree for twenty minutes. Sprinkle with salt and pepper. Set aside. Meanwhile, heat the two tablespoons butter and saute the onion until... - 39.2506

1. Place the beef in a 5-quart casserole. Add the next 10 ingredients. Dribble the melted butter evenly. Marinate for 24 hours. 2. Preheat oven to 450°F. Bake the meat, uncovered, in the middle of the oven for 25 minutes. Turn the meat once. 3. Lower the... - 40.9352

How many times have you tried replicating the restaurant style dishes in your kitchen and failed. Here is an excellent video of Chef Kevin`s recipe of port wine sauce for fillet of beef. A spectacular dish that anyone would love to have for Dinner Party. - 145.194

Preparation Combine sauce ingredients in a saucepan and set aside. Cut fish into serving-size pieces. Sprinkle fish lightly with salt and pepper and place in a heatproof dish. Top with ginger and set aside. Cooking Place steaming rack in a wok. Pour water to... - 36.8204

1. In a bowl or jar, combine oregano, thyme, celery seed, marjoram, garlic powder, salt and peppercorns. Rub seasoning mix on all sides of fillet to coat completely. (Store any remaining mixture in a tightly covered container in a cool, dry cupboard for up to... - 33.3216

Combine sauce ingredients in a saucepan and set aside. Cut fish into serving-size pieces. Sprinkle fish lightly with salt and pepper and place in a heatproof dish. Top with ginger and set aside. Cooking Place steaming rack in a wok. Pour water to just below... - 43.1937

1. Combine all ingredients, except fish, in baking dish. 2. Add fish, cover, and refrigerate at least 3 hours. 3. Drain fish and reserve marinade. 4. Place fish in baking dish and pour 1/4 cup marinade over fish. 5. Bake in a preheated 350°F oven 25-30... - 31.4525

In search of tasty steak sauce recipe? Look no further. This video is just apt for you, watch the chef prepare this Special Steak Sauce with a twist. We bet you would want to make this sauce over and over again. - 117.944

Filet Au Jus is a delightful dish that can leave your taste buds addicted to it. I served Filet Au Jus for my husband and he fell in love with it. Try this wonderful Filet Au Jus recipe! - 26.4309

Crush peppercorns in mortar with pestle or in a clean cloth with a hammer or flat side of a meat mallet. Press crushed peppercorns into both sides of steaks with the palm of the hand. Cover with waxed paper and let stand in refrigerator 30 minutes. Heat... - 38.3655

French versions of steak are simple in making and delicious. Chef Mike Monahan shows how to cook Steak Au Poivre and serve it with reduced balsamic vinegar sauce. Great when had with ranch potatoes! - 110.144

This Steak Tartare is one of the best cracker spreads that I've ever eaten. Tell your family how much you love them with this Steak Tartare and tell me what you think about thisfabulous dish ! - 33.4476

Pack dressing over unscored side of steak. Roll up as for long jelly roll; secure with skewers or string. Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat. Reduce heat to simmer, adding 1 cup hot water and... - 40.3863

Cut the meat crossgrain in paper-thin slices. (Slightly frozen meat is easier to slice thin.) Combine the soy sauce, broth, sake, sugar, pepper, and Ac'cent. Heat the oil in a skillet; brown the steak in it. Push to one side of the pan and pour 1/2 cup of the... - 39.2467

Arrange a layer of lettuce leaves on the bottom of an 8 x 12-inch (20 x 30 cm) glass dish. Top with half the parsley, the bay leaf and onion slices. Place the halibut on top of this herb layer. Combine the oil, wine or vermouth, salt and cumin seeds. Pour... - 41.5421

Melt the butter in a frying-pan. Add the steaks and fry quickly for 2 minutes on each side. Reduce the heat and fry for a further 2 minutes. This will produce rare steaks double the time for well done. Transfer the steaks to a warm serving dish and keep... - 39.5398

Poached Fish Steak With Anchovy Sauce is a filling and tasty fish preparation. This delicious dish is perfect to serve at your parties. Try this Poached Fish Steak With Anchovy Sauce recipe, trust me, you will love it! - 25.8322

1. Pound thigh fillets on both sides with a meat mallet to flatten. 2. Heat enough butter to coat base of a large heavy-based frying pan. Place thigh fillets in and cook 3 minutes on each side over medium heat. Remove to a heated plate. 3. Add garlic and... - 32.4277

Place salmon in a large frying pan; sprinkle with salt, then cover with bay leaf, onion, and the lemon slices. Add water to almost cover the fish; cover pan, bring water to a boil, reduce heat, and simmer about 10 minutes, or until fish flakes easily with a... - 16.4638

In a small pan over medium heat, melt butter. Add parsley and onion; cook until onion is limp. Remove from heat. Brush onion butter over one side of each steak. Grill or broil steaks to desired degree of doneness, turning once and brushing with the remaining... - 27.5398

Marinate entrecotes in half of the oil, salt, and black pepper for 1 hr. Heat remaining oil in a frying pan, and saute steaks for 3-5 min on each side, depending on thickness of steaks and desired degree of rareness. Transfer to a warmed serving dish, and set... - 32.3065

1. In a large skillet bring the beer, carrot, onion, celery, parsley, peppercorns, cloves and bay leaf to a boil. Reduce the heat, cover and simmer fifteen minutes. 2. Arrange four of the steaks in the broth one layer deep. Simmer, covered, turning once,... - 35.2201

1. Place all ingredients except fish in saucepan and heat 5 minutes. 2. Cut fish in serving size pieces and place in water. 3. Simmer 5-10 minutes or until fish flakes eas-ily. - 26.8929

Set Power Select at MEDIUM. Rub steaks with pepper; wrap bacon around steaks and secure bacon with wooden toothpicks. In baking dish, arrange steaks; brush with browning sauce. Heat 6 to 7 minutes, turning steaks over halfway through heating. Let STAND,... - 28.2751

Shell and devein prawns, cut prawns in half lengthwise. Remove skin and bones from fish fillets; put fish into baking dish with water, wine, peppercorns, roughly chopped shallot, peeled whole garlic clove and salt. Bake covered in moderate oven 20 minutes,... - 39.1349

Because filet mignon is already such a tender beef, preparing it in the simplest manner would be able to bring out the best flavors of the meat. Eating it is a treat to a lot of people because it is cut of meat taken out from the tenderloin that is extremely... - 35.2682

Cut fillets into uniform pieces suitable for serving. Arrange in greased baking dish. Melt butter or margarine in saucepan, and saute onion gently until tender but not browned. Add flour, salt and pepper; blend. Then stir in cream slowly. Simmer sauce until... - 37.1442

Here is one of my favorite beef recipe - Beef Fillet Mexicana. Great with mixed vegetables and impressive flavoring, this Beef Fillet Mexicana is an amazing treat to serve. A must try! - 42.422

Combine first 6 ingredients. Place fillets in plastic bag; pour wine marinade over fillets. Close bag. Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade. Remove fillets from bag; reserve marinade. Broil steaks 3 inches from heat... - 36.0181

Prepare Chipotle Marinade. In a non-reactive baking dish or a resealable plastic bag, add the steaks and the Chipotle Marinade. Refrigerate 3 to 4 hours or overnight. Meanwhile, prepare the Mango Salsa. Remove steaks from refrigeration 1 hour before cooking... - 45.9026

Beef Fillets Wellington is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity. - 40.6585

1 In a large skillet, bring the chicken broth and whole garlic cloves to a boil over medium-high heat. 2 Meanwhile, wash and trim the scallions, spinach and fresh dill. 3 Add the whole scallions, spinach, dill, lemon juice and salmon steaks to the boiling... - 36.7927

Divide fish into 4 equal portions. Place each portion on a square of heavy duty foil; season with salt and pepper. Top each with green pepper, onion and 3 tablespoons of barbecue sauce. Dot each with butter; sprinkle each portion with one tablespoon Parmesan... - 28.2581

If you are planning meal for a family get-together, this classic fillet mignon can be one of your choices. The best thing about this recipe is that it is easy, simple and quick. You don't have to do any lengthy preparation for serving this on the table. Go... - 124.07

Heavenly, superb, outstanding, are just some words to describe Fillets Of Sole Queen Victoria. An assortment of fabulous flavors, the Fillets Of Sole Queen Victoria recipe is one of those dishes you simply shouldn't miss. This Fillets Of Sole Queen Victoria... - 50.129

1 In a food processor, mince the garlic. Add the ginger and coarsely chop. Add the scallions and coarsely chop. In a small bowl, combine 3 tablespoons of the cornstarch with the pineapple juice. 2 In a small skillet or saucepan, warm 2 teaspoons of the oil... - 31.229

One dish that you are sure to find in every French cookbook is the classic Steak au Poivre or simply pepper steak. Chef John demonstrates the home-version of this classic steakhouse specialty. Peppercorns form a spicy crust around a meltingly tender beef... - 128.07

1. Crack the peppercorns by placing them in a plastic or paper bag and hitting them with a mallet, or using a mortar and pestle. Coat the steak with the cracked pepper, pressing it well into the steak with the heel of the hand. 2. Heat the butter in a frying... - 32.5143

Mix meat, egg, breadcrumbs, parsley and Worcestershire sauce in mixer for 2 minutes at high speed; season to taste. Shape into steaks. Heat oil in large frying pan. Cook steaks 8 to 10 minutes over medium heat turning over 4 times. When cooked, remove and... - 39.2743

Preheat barbecue at HIGH. Place all ingredients in deep plate; let stand 15 minutes. Place steaks on hot grill and cook 8 to 10 minutes depending on taste. Turn at least three times, baste and season. - 27.7599

In a large wooden bowl mash the anchovies, capers and pinch of salt with a fork, then add all other ingredients except meat. Mix well. When thoroughly combined, add meat and mix again. Be certain that the meat is well chilled; even better, place mixing bowl... - 33.5138

A few spices go really well with some meats and it holds true for black peppercorn and beef. Take a look at the peppered flank steak recipe video to see how marinating these steaks in peppercorn changes its flavor and texture and gives it a little spicy... - 122.646

Tie the beef at 1/2 inch intervals so it will keep its shape. Combine the marinade in gredients in a 2 1/2 quart glass casserole. Place the beef in the marinade. There should be enough liquid to cover the beef. If not, it will be necessary to turn the beef... - 39.8981

Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. - 34.5142

Slice bell peppers into thin strips. Melt 2 tablespoons butter in a skillet over medium heat and saute peppers until tender, but not soft. Sprinkle filets with salt and press cracked peppercorns into both sides of meat. Heat 1 tablespoon of butter and olive... - 32.2265

Thaw fish, if frozen. Cut fish fillets or steaks into 4 portions. Combine the oil, Worcestershire sauce, onion salt, and pepper; mix well. Place fish in well-greased wire grill basket. Brush fish with oil mixture. Grill fish over medium-hot coals for 5 to 8... - 32.6264

Sprinkle fish with lime juice; set aside. In large skillet, cook and stir onion, green pepper and garlic in oil until tender-crisp. Add tomatoes and remaining ingredients. Simmer, uncovered, 3 to 5 minutes or until most of liquid evaporates. Place fish in... - 30.2482

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place fish in a shallow, nonmetallic dish. For marinade, in a small bowl combine teriyaki sauce, lemon juice, ginger, brown sugar, ground red pepper, and garlic. Pour over fish; turn fish to... - 38.7085

Place the cod in a shallow 600 ml (1 pint) ovenproof dish. Add the onion, bay leaf, peppercorns, lemon rind, cider and salt to taste. Cover with foil and cook in a preheated moderate oven, 160 C (325°F), Gas Mark 3, for 20 minutes. Transfer the fish to a... - 39.4865

Brown Sauce is a recipe that can be prepared in nearly no time. Try this Brown Sauce; I am sure you will have a huge fan following for this one! - 31.8612

Nicely cooked beef with sauce is a treat to accompany almost any wine. Chef Mike Monahan shows how to sear beef sirloin filet and then serve it with Garlic Chianti Pan Sauce. Great treat with wine! - 108.794

1. Place peppercorns in a heavy plastic bag. With a rolling pin or flat side of a meat mallet, crush peppercorns. (Or use a mortar and pestle to crush peppercorns.) 2. Sprinkle steaks on both sides with peppercorns and 1 teaspoon salt; press seasonings into... - 30.161

Place steaks in a glass, earthenware, or enamelled bowl. Mix half of the coarsely crushed peppercorns in the wine, and pour over steaks. Allow to marinate for at least 30 min., preferably longer. Turn occasionally. Drain steaks, and pat dry with paper... - 33.2494

Wrap steaks in cheesecloth. Put salt, peppercorns, tomato juice, sugar, and onion into cooker. Add the wrapped steaks. Close cover and set pressure control in place. When pressure is reached, cook for 10 minutes. Cool at once under running water. Remove fish... - 33.3247

1. Half-fill a large skillet with water; season with 2 of the lemon slices, onion, bay leaf, salt and peppercorns; bring to boiling. 2. Place salmon steaks in the pan; cover. Simmer 15 minutes, or until fish flakes easily with a fork; drain. 3. While salmon... - 27.9118

Crack the peppercorns on a cloth with a rolling pin or in a mortar with a pestle. Season the steaks with salt; then press an even coating of cracked pepper on each side. Saute the shallot in butter, in a skillet large enough to hold the steaks in a single... - 39.2378

1. Pat salmon steaks dry. Arrange fish, thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches; sprinkle with salt. Place dill weed sprig and lemon slice on each. Add peppercorns; pour wine over fish. 2. Cover tightly and microwave on... - 24.5183

Crack the peppercorns with a spoon in a metal bowl. Slash the fat edges of the steaks at 1 inch intervals. Place 1 steak on a sheet of waxed paper. Sprinkle with 1/4 to 1/2 teaspoon cracked pepper; rub over steak. Turn steak and repeat on the other... - 37.0674

1. Press the peppercorns on to both sides of the steaks. Heat the oil and butter in a frying-pan and when foaming add the steaks and fry for about 5 minutes each side, or longer if preferred. Remove and keep warm. 2. Add the brandy to the pan and allow it to... - 37.4516

1. In a large skillet heat the butter, add the vegetables and cook five minutes. Add the water, wine and seasonings and simmer five minutes. 2. Wrap the salmon in cheesecloth and place in the boiling liquid. Lower the heat, cover and simmer gently about... - 31.3556

Assemble Food Grinder with Fine Disc. Trim all fat from steak; grind steak. Assemble Blender. Put remaining ingredients except bread into blender container. Cover and process at MIX until all ingredients are blended and chopped. Combine with meat. Cover and... - 38.0715

The Sesame Flavored Steaks are my dinner favorites ! Try these utterly delicious sesame Flavored Steaks and tell me how you liked them! I'm waiting! - 37.4019

Crush half the peppercorns and rub into the steaks. Season to taste with salt. Melt the butter in a large frying pan, add the steaks and fry quickly on both sides until browned. Cook for 3 to 5 minutes on each side, according to taste. Pour over the brandy,... - 30.8059

Coarsely crush the peppercorns, using rolling pin or mortar and pestle. You may need more peppercorns, depending on size of steaks. Press the crushed pepper into the steak, on both sides, or pound in with flat side of cleaver. Let stand 1 hour to absorb... - 35.8339

Put the peppercorns in a mortar and crush with a pestle. Mix with the mustard and spread over the steaks. Melt the butter in a large frying-pan. Add the steaks and fry quickly for 2 minutes on each side. Reduce the heat and fry for a further 2 minutes on each... - 32.1499

1. Light a charcoal grill. In a mortar or spice grinder, coarsely grind the black, white, green and Sichuan peppercorns; transfer the ground pepper to a small bowl and stir in the salt. In another small bowl, whisk the soy sauce with the wasabi and sesame oil... - 26.3065

Try this version of amazingly delicious Steak Au Poivre Shelbourne recipe. An effortlessly prepared steak recipe; the Steak Au Poivre Shelbourne is a dish that you would surely love to talk about with us! - 32.9251

Steak au poivre is a classic and beautifully cooked steak made with beef sirloin. Cooked with hot pepper sauce with peppercorns, shallots and flamed with gin, it is mellowed with the taste of butter and best served with steamed carrots and peas. A side of... - 37.0933

The day before the barbecue, trim excess fat from meat. Place steaks in a shallow ceramic or glass dish. Mix together marinade ingredients and pour over steaks. Cover dish and marinate steaks overnight, turning steaks occasionally. The next day, remove steaks... - 40.2597

Sprinkle both sides of each steak with black pepper. With heel of hand, press pepper firmly into meat. Salt to taste and set aside. To prepare sauce, heat 2 tablespoons of oil in saucepan. Cook pink and green peppercorns and shallots over low heat until... - 38.5266

Trim all fat from the steak. Cut into pieces and then chop finely . Putintoabowl. Chop the onion finely and add to the meat with the egg yolk, Tabasco sauce, salt and pepper. Divide the mixture into four portions and shape into round thick patties. Place one... - 37.4608

Grill the steaks, and put them when done each on top of fried bread. Serve each with half a grilled tomato filled with Bearnaise sauce. Garnish the dish with soufflee potatoes, some onions fried in butter and a little watercress. - 16.4883

What is a good party with sumptuous appetizer? The chef here presents a simple entrée, drizzled with generous shake of pepper and topped with brandy and cream is truly a sumptuous treat. Elegant looking and highly delectable, this classic French steak dish... - 117.494

Thesteak tartare can be prepared with cooked and minced beef fillet or rump steak. Served along with a spicy blend of onions and capers with worcestershire sauce, the steak tartare is flavored with herbs and best served with green salad. - 35.5002

MAKING 1 In a small skillet, melt 2 tbsp butter. 2 Add in the shallots and sauté until softened. 3 Add chives, parsley, Worcestershire sauce,brandy, salt and pepper 4 In a heavy skillet, melt the remaining butter. 5 Add in the fillets and sauté quickly... - 42.6137

Rub each steak with oil on both sides. Press the peppercorns onto both sides of the steak. Heat the butter and oil in the frying pan over moderate heat until very hot. Do not let the butter burn. Saute the steaks for four minutes on each side. Season with... - 36.793

Place peppercorns on hard, flat surface and crush with pressing-rolling motion, using bottom of skillet or pan. Press steaks into crushed pepper using heel of your hand or flat side of cleaver. Heat 2 tablespoons butter and olive oil in large heavy iron... - 39.7841

Cut fillet into eight steaks. With the side of a meat mallet or rolling pin, pound each steak out as thinly as possible. Combine crushed garlic, soy sauce, brown sugar and oil in a bowl, mix until sugar has dissolved. Brush each piece of steak on both sides... - 27.1441