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Fillet Steak Pepper Sauce Recipes
Enjoy our collection of fillet steak pepper sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fillet steak pepper sauce recipes.
CC - SEF: 244
Fillet Steak With Mushrooms
1. Slice the steak into wafer thin slices and fry in the butter and rosemary about 3 minutes each side.
2. Remove steak from the pan and keep warm. Add all the other ingredients to the pan and bring to the boil.
3. Pour over the steak and serve immediately. - 31.9064
Fillet Steak With Red Wine Reduction
MAKING
1. For sauce, place a pan on medium heat and pour olive oil in it.
2. Drop onion, celery, carrot, garlic, salt, pepper, rosemary, sugar, and thyme. Stir and cook for about 10 minutes or until it gets a nice color.
3. Add red wine, beef stock, and... - 0
Reindeer Steak With Pepper And Brandy Sauce
With the heel of your hand, press coarsely ground peppercorns into reindeer fillets.
Sprinkle fillets lightly with salt.
In a large heavy skillet, heat olive oil over high heat.
Add fillets and sear for 2 minutes on each side.
Remove fillets and keep warm;... - 41.2209
Flank Steak Fillets
GETTING READY
1.Start by preheating the oven to 300F degrees
2.Also cut suet or salt pork into 1 inch strips
MAKING
3.Now place on steak and roll meat tightly around the fat, skewering it through the roll 1 1/2 inches apart
4.Cut roll between skewers forming... - 40.2654
Rib Shack Red Filet Steak With Chimichurri Sauce
GETTING READY
1. Preheat oven to 350 degree.
2. Place steak on a tray and brush olive on it. Season with salt and pepper on both sides.
MAKING
3. Place the steak on the hottest side of the grill. Cover it with lid and cook for about 3 minutes on the first... - 122.621
Peppered Beef Fillet With Potato Pea & Horseradish Mash
Pess the peppercorns on to both sides of each steak, then set the steaks aside.
For the mash, cook the potatoes in boiling water for 12—15 minutes until tender, adding the peas 2 minutes before the end of the cooking time.
Drain well.
Add the horseradish... - 38.6934
Sherried Fillet Steaks
Sherried Fillet Steaks has a good taste. The topping of parsley enhances the taste of Sherried Fillet Steaks. It is as easy to make dish. - 30.1423
Fillet Steak With Soy Vegetables
1. Trim all fat from steak; cut meat into very thin strips. (For easier cutting of raw beef, partially freeze steak 1 hour to firm meat.)
2. Heat oil in a large skillet with a cover. Add steak strips and saute, stirring occasionally, 2 to 3 minutes, or until... - 26.9954
Baked Fillet Steak
1. Melt the butter and brown sugar and brown the steak in the mixture.
2. Place the browned meat in a baking dish and top each piece with a ring of pineapple and a little chopped onion. Pour a mixture of tomato sauce, lemon juice and soya sauce over the meat... - 36.1535
Fillet Steak With Mixed Vegetables
Fillet Steak With Mixed Vegetables is an amazingly delicious side dish recipe. A mouth-watering Fillet Steak With Mixed Vegetables will tempt you to prepare this dish on every party! - 40.3212
Broiled Fish Fillets Or Steaks
Thaw frozen fish.
Cut fish into 6 portions.
Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches.
Combine remaining ingredients; mix well.
Pour over fish.
Broil about 4 inches from source of heat 10 to 15 minutes, until fish... - 28.7515
Seared Steak With Mustard Salad Dressing
MAKING:
For the steak:
1)In a frying pan heat the olive oil on medium heat.
2)While the oil is heating apply the seasonings which are pepper, and garlic salt and use your hands to rub in the seasonings into the meat.
3)Let this cook till the meat is cooked... - 113.943
Chef Special Steak Sauce
In search of tasty steak sauce recipe? Look no further. This video is just apt for you, watch the chef prepare this Special Steak Sauce with a twist. We bet you would want to make this sauce over and over again. - 117.943
Fillet With Okra
Marinate the meat for one hour in the Worcestershire sauce, Lawry's pepper seasoning and allspice to taste.
Grill the meat over hot coals and season with the salt and pepper.
Set aside, keep warm.
Saute the okra in heated corn oil for ten minutes.
Add the... - 40.3757
Pepper Steak
Slice beef into 4 fillets; dredge meat in pepper.
Refrigerate for 6 hours.
Preheat oven to 350°.
Melt butter and olive oil in heavy skillet.
Brown meat for 2 minutes on each side; remove from skillet; place in casserole.
Bake for 10 minutes.
Remove from... - 41.192
Fish Fillets With Ginger Wine Sauce
Preparation Combine sauce ingredients in a saucepan and set aside.
Cut fish into serving-size pieces.
Sprinkle fish lightly with salt and pepper and place in a heatproof dish.
Top with ginger and set aside.
Cooking Place steaming rack in a wok.
Pour water to... - 36.8146
Fish Fillets With Ginger Wine Sauce
Combine sauce ingredients in a saucepan and set aside.
Cut fish into serving-size pieces.
Sprinkle fish lightly with salt and pepper and place in a heatproof dish.
Top with ginger and set aside.
Cooking Place steaming rack in a wok.
Pour water to just below... - 43.1882
Pepper Steak
1. Crack the peppercorns by placing them in a plastic or paper bag and hitting them with a mallet, or using a mortar and pestle. Coat the steak with the cracked pepper, pressing it well into the steak with the heel of the hand.
2. Heat the butter in a frying... - 32.5097
Pepper Steaks
GETTING READY
1) Beat the steaks with a rolling pin after cleaning them neatly.
2) Roughly crush the peppercorns with the rolling pin and press them on both sides of the steaks.
3) Marinate for about 1 hour.
MAKING
4) Take a pan and quickly fry the steaks in... - 37.1087
Fish Steaks
Salt fish and place in greased baking dish; set aside.
Saute vegetables in oil in skillet 10 minutes.
Add tomato sauce, mix well, and saute for another 3 minutes.
Spoon veg etables over fish, spreading evenly.
Bake in 350°F toaster oven 30 minutes. - 30.1326
Beef And Peppers In Black Bean Sauce
Beef And Peppers In Black Bean Sauce is something I prepare quiet often for my parties. The dish is simply delicious and my friends and relatives are addicted to it. My secret? This amazing Beef And Peppers In Black Bean Sauce recipe. - 31.0086
Filet Au Jus
Filet Au Jus is a delightful dish that can leave your taste buds addicted to it. I served Filet Au Jus for my husband and he fell in love with it. Try this wonderful Filet Au Jus recipe! - 26.3502
Grilled Swordfish With Tomato Chutney
Thaw fish, if frozen.
For tomato chutney, in a medium saucepan heat 2 teaspoons olive oil over medium heat.
Add leek; cook just until tender.
Remove from heat.
Stir in tomato, basil, capers, pepper, and salt.
Cover and keep warm.
Rinse fish; pat dry with... - 40.0126
Filet Mignon Saute
This Filet Mignon Saute is one of the tastiest of its kind. Try this beef steak with vegetables in wine and butter sauce with parsley garnishing. Your suggestions for this Filet Mignon Saute are welcome. - 36.8657
Beef Wellington
Wegmans Executive Chef Mark Makovec shares the easy steps to this classic dish. While this dish is pricer and more time consuming than most, it is definitely the best and worth the effort! It looks beautiful and is always a crowd pleaser at special and... - 135.628
Steak Tartar With Brandy
This Steak Tartare is one of the best cracker spreads that I've ever eaten. Tell your family how much you love them with this Steak Tartare and tell me what you think about thisfabulous dish ! - 33.4419
Blueberry Steak Sauce
Mix the vermouth or wine and vinegar and add squeezed garlic to taste.
Reduce this in a small pan over high heat to half the original volume.
Stir in the cream and reduce again.
(Meanwhile, if the sauce is to accompany steak, cook the steaks in a little of... - 38.923
Sirloin Steak In A Tomato And Caper Sauce
MAKING
1) Take a frying pan and heat it.
2) Now, pour in the olive oil. Add the steaks and fry both the sides until they turn golden brown. Remove only the steaks from the pan and set them aside on a plate.
3) Put in the garlic, capers, anchovies and half... - 42.7563
Steak Supper
GETTING READY
1. Prepare the ingredients as required.
2. Cook the rice. Keep aside.
3. Rub salt and pepper on the ribeye steak. Allow to sit for a few minutes.
4. Marinate the salmon cubes in mayonnaise and sriracha sauce.
5. Put green beans in boiling water... - 86.5973
Steak In Red Wine Sauce
Melt the butter in a frying-pan.
Add the steaks and fry quickly for 2 minutes on each side.
Reduce the heat and fry for a further 2 minutes.
This will produce rare steaks double the time for well done.
Transfer the steaks to a warm serving dish and keep... - 39.5354
Steak With Bordelaise Sauce
Marinate entrecotes in half of the oil, salt, and black pepper for 1 hr.
Heat remaining oil in a frying pan, and saute steaks for 3-5 min on each side, depending on thickness of steaks and desired degree of rareness.
Transfer to a warmed serving dish, and set... - 33.9498
Roast Fillet Of Pork With Prunes
GETTING READY
1. In a small saucepan, soak the prunes in brandy and leave to macerate for 3 to 4 hours or overnight.
2. Place the saucepan over a low flame and simmer the prunes in until they are soft but not mushy.
3. Drain the prunes, reserving the liquid... - 45.0294
Steak With Quick Mushroom Sauce
1. Rub steaks with black pepper. Melt butter in a nonstick frying pan and cook steaks over a medium heat for 3-4 minutes each side or until cooked to your liking.
Remove steaks from pan and set aside to keep warm.
2. Add mushrooms and onion to pan and cook... - 35.0716
Chicken Steaks With Herb Sauce
1. Pound thigh fillets on both sides with a meat mallet to flatten.
2. Heat enough butter to coat base of a large heavy-based frying pan. Place thigh fillets in and cook 3 minutes on each side over medium heat. Remove to a heated plate.
3. Add garlic and... - 32.4204
Sauteed Steak With Shallot And Wine Sauce
Cut the steak into pieces about 5 cm/2 in square and 1 cm/1/2 in thick.
Melt the butter with the oil in a frying pan.
Add the steak pieces and saute until the outside is browned but the inside is still pink— about 2 to 3 minutes on each side.
Transfer the... - 42.3077
Steaks With Shallot And Butter Sauce
Beat steaks to flatten slightly, and wipe dry.
Heat 1 oz. butter and the oil in a heavy pan and when hot fry steaks fairly briskly for 3 to 4 minutes each side.
When small beads of red juice begin to ooze from the surface the steak is cooked to the medium... - 43.0987
Barbecued Fish
Thaw fish, if frozen.
Cut fish fillets or steaks into 4 portions.
Combine the oil, Worcestershire sauce, onion salt, and pepper; mix well.
Place fish in well-greased wire grill basket.
Brush fish with oil mixture.
Grill fish over medium-hot coals for 5 to 8... - 32.6209
Stuffed Filet Mignon Surprise
– In a bowl, soften butter, then blend in horseradish, parsley and Worcestershire sauce.
– Shape seasoned butter into 4 small pats and refrigerate for 20 minutes.
– Meanwhile cut a cavity along the thick side of each filet mignon.
– In a large... - 28.6387
Sukiyaki
Cut the meat crossgrain in paper-thin slices.
(Slightly frozen meat is easier to slice thin.) Combine the soy sauce, broth, sake, sugar, pepper, and Ac'cent.
Heat the oil in a skillet; brown the steak in it.
Push to one side of the pan and pour 1/2 cup of the... - 39.2423
Fillet Au Jus
Set Power Select at MEDIUM.
Rub steaks with pepper; wrap bacon around steaks and secure bacon with wooden toothpicks.
In baking dish, arrange steaks; brush with browning sauce.
Heat 6 to 7 minutes, turning steaks over halfway through heating.
Let STAND,... - 28.2698
Fillet Au Jus
MAKING
1) Rub pepper over the beef steaks, wrap with the bacon slices and secure with wooden toothpicks.
2) In a baking dish, place the steak wraps and brush with the browning sauce.
3) Cook in the microwave for 5 to 6 minutes, turning over halfway during... - 31.9852
Fillet Of Beef A La Bearnaise
Place steaks on cold rack of broiler pan.
Broil 3 inches from heat to desired doneness, turning steaks once.
Allow 10 to 12 minutes total broiling time for medium.
Season steaks with a little salt and pepper.
Meanwhile, in saucepan combine tarragon vinegar,... - 40.7717
The Most Tender Beef Fillet
Because filet mignon is already such a tender beef, preparing it in the simplest manner would be able to bring out the best flavors of the meat. Eating it is a treat to a lot of people because it is cut of meat taken out from the tenderloin that is extremely... - 35.2664
Fillet Of Beef A La Bearnaise
Place steaks on cold rack in broiler pan.
Broil 3 inches from heat till desired doneness, turning once.
Season with salt and pepper.
Meanwhile, in a saucepan mix tarragon vinegar, shallots or green onion, and pepper; simmer 2 minutes.
Add water.
Beat egg... - 34.5244
Mexican Beef Fillet
Here is one of my favorite beef recipe - Beef Fillet Mexicana. Great with mixed vegetables and impressive flavoring, this Beef Fillet Mexicana is an amazing treat to serve. A must try! - 42.341
Speedy Salmon Fillets
1. Rinse fish; pat dry. Cut fish into 6 serving-size pieces. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce, and pepper; brush mixture over fish.
2. Place fish fillets on the rack of an uncovered grill over... - 34.9242
Saucy Foiled Fillets
Divide fish into 4 equal portions.
Place each portion on a square of heavy duty foil; season with salt and pepper.
Top each with green pepper, onion and 3 tablespoons of barbecue sauce.
Dot each with butter; sprinkle each portion with one tablespoon Parmesan... - 28.2513
Beef Fillets Country Style
MAKING
1) Scoop the potatoes into balls and add into boiling salted water till tender.
2) Simmer together the stock, horseradish, redcurrant jelly and peppercorns for 15 minutes.
3) Cut the steak into pieces and season with salt and pepper.
4) Fry in oil till... - 42.702
Baked Fillets With Cream
Cut fillets into uniform pieces suitable for serving.
Arrange in greased baking dish.
Melt butter or margarine in saucepan, and saute onion gently until tender but not browned.
Add flour, salt and pepper; blend.
Then stir in cream slowly.
Simmer sauce until... - 37.1386
Broiled Beef Fillets
Combine first 6 ingredients.
Place fillets in plastic bag; pour wine marinade over fillets.
Close bag.
Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade.
Remove fillets from bag; reserve marinade.
Broil steaks 3 inches from heat... - 36.0117
Broiled Beef Fillets
Combine first 6 ingredients.
Place fillets in plastic bag; pour wine marinade oyer fillets.
Close bag.
Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade.
Remove fillets from bag; reserve marinade.
Broil steaks 3 inches from heat... - 34.2553
Chipotle Grilled Fillets
Prepare Chipotle Marinade. In a non-reactive baking dish or a resealable plastic bag, add the steaks and the Chipotle Marinade. Refrigerate 3 to 4 hours or overnight. Meanwhile, prepare the Mango Salsa.
Remove steaks from refrigeration 1 hour before cooking... - 45.8993
Beef Fillets Wellington
Beef Fillets Wellington is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity. - 40.6537
Cod Fillets Grapefruit
Roll the fillets or steaks in the seasoned flour.
Heat the butter and salad oil in a large cast iron frying pan.
Brown the fillets over medium heat, about 10 to 12 minutes, turning only once.
In a small saucepan heat 1 tablespoon (15 mL) butter, add the cream... - 36.743
Fillets Of Beef Chasseur With Noisette Potatoes
GETTING READY
1) Preheat the oven to 400°F.
2) Scoop out at least 24 nut-size balls of potato flesh with a Parisian scoop or melon bailer.
3) In an ovenproof pan or skillet, saute the potato balls in butter over a medium heat for 3 to 4 minutes, stirring... - 45.0029
Beef Fillet Wrapped In Pastry
1. Melt half the butter in a large frying pan. When sizzling, add fillet and cook over a medium heat (a) for 10 minutes, turning to brown and seal all sides. Remove meat from pan and set aside to cool completely.
2. Melt remaining butter in frying pan and... - 35.5007
Beef Fillet Wrapped In Pastry
MAKING
1. In a large frying pan melt half the butter, when sizzling, add fillet and cook over a medium heat for 10 minutes, turning to brown and seal all sides.
2. Remove meat from pan and set aside to cool completely.
3. In the empty frying pan melt... - 44.5542
Steak Diane
MAKING
1 In a small skillet, melt 2 tbsp butter.
2 Add in the shallots and sauté until softened.
3 Add chives, parsley, Worcestershire sauce,brandy, salt and pepper
4 In a heavy skillet, melt the remaining butter.
5 Add in the fillets and sauté quickly... - 42.6097
Swordfish With Chive Sauce
Blend sauce ingredients in a food processor fitted with a steel blade.
With the machine running, drizzle olive oil into the bowl until all oil has been added and the sauce is well blended.
Pour sauce into a bowl, cover, and refrigerate until ready to... - 41.2661
Pan Braised Salmon With Green Sauce
1 In a large skillet, bring the chicken broth and whole garlic cloves to a boil over medium-high heat.
2 Meanwhile, wash and trim the scallions, spinach and fresh dill.
3 Add the whole scallions, spinach, dill, lemon juice and salmon steaks to the boiling... - 36.788
Sesame Fish With Sweet And Sour Sauce
1 In a food processor, mince the garlic. Add the ginger and coarsely chop. Add the scallions and coarsely chop. In a small bowl, combine 3 tablespoons of the cornstarch with the pineapple juice.
2 In a small skillet or saucepan, warm 2 teaspoons of the oil... - 31.222
Seared Beef Filets With Drunken Beans And Smoky Tomatillo Sauce
MAKING
1. In a saucepan, drain and rinse the beans before preparing.
2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches.
3. Heat the saucepan and bring the beans to a boil.
4. Reduce the heat to low and simmer for about 1 1/2 to 2... - 45.6345
Steak Tartar
In a large wooden bowl mash the anchovies, capers and pinch of salt with a fork, then add all other ingredients except meat.
Mix well.
When thoroughly combined, add meat and mix again.
Be certain that the meat is well chilled; even better, place mixing bowl... - 33.509
Steak Diane
Ask butcher to cut steak 1 in. thick, then pound steak until it is quite thin.
Season each side lightly with freshly ground pepper.
Put butter into pan; when sizzling, add steak.
While cooking on one side, rub garlic into top of steak with wooden spoon;... - 28.799
Thigh Steaks In Fruity Mint Salsa
1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano.
2. Heat a nonstick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated... - 34.5251
Seasoned Steak Tartar
Assemble Food Grinder with Fine Disc.
Trim all fat from steak; grind steak.
Assemble Blender.
Put remaining ingredients except bread into blender container.
Cover and process at MIX until all ingredients are blended and chopped.
Combine with meat.
Cover and... - 38.067
Fish Vera Cruz
Sprinkle fish with lime juice; set aside.
In large skillet, cook and stir onion, green pepper and garlic in oil until tender-crisp.
Add tomatoes and remaining ingredients.
Simmer, uncovered, 3 to 5 minutes or until most of liquid evaporates.
Place fish in... - 30.243
Ginger Marinated Sea Bass
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Place fish in a shallow, nonmetallic dish.
For marinade, in a small bowl combine teriyaki sauce, lemon juice, ginger, brown sugar, ground red pepper, and garlic.
Pour over fish; turn fish to... - 38.7022
Parsley Steak Tartar
Trim all fat from the steak.
Cut into pieces and then chop finely .
Putintoabowl.
Chop the onion finely and add to the meat with the egg yolk, Tabasco sauce, salt and pepper.
Divide the mixture into four portions and shape into round thick patties.
Place one... - 37.4567
Steak Tartar
Thesteak tartare can be prepared with cooked and minced beef fillet or rump steak. Served along with a spicy blend of onions and capers with worcestershire sauce, the steak tartare is flavored with herbs and best served with green salad. - 35.4944
Gourmet Barbecued Fish Steaks
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a cup, blend rest of the ingredients to form a sauce.
6. Pour the... - 44.9444
Steak Tartar Lausanne
1. Divide the raw beef into four portions and shape into patties. Place the patties on chilled plates. Make a small indentation in the center of each and place one egg yolk in each.
2. Garnish each serving with two anchovies and sprinkle with capers, onion... - 28.8534
Casserole Of Steak
Casserole Of Steak is easy to cook main dish. If you like herb flavored meat dish then try out this Casserole Of Steak recipe. - 29.6712
Seasoned Steak Diane
Steak Diane is an irresistible beef side course. An easy to prepare stir-fried fillet steak recipe, Steak Diane is a dish that you'll love to talk about with me! - 41.1117
Steak Sophia
Beat the steaks lightly, rub all over with crushed garlic and season lightly.
Melt the butter in a large frying pan and fry the onion until soft.
Add the steaks and fry quickly for 1 to 2 minutes on each side.
Add the Worcestershire sauce, lemon juice,... - 36.245
Homemade Butter Steak Diane
Rub the steaks with the garlic and season with salt and pepper to taste.
Melt the butter in a frying-pan.
Add the steaks and fry for 2 minutes on each side.
Add the Worcestershire sauce, reduce the heat to low and fry for a further 2 minutes.
This will... - 30.4003
Steak Diane
GETTING READY
1) Beat the fillet steak with a meat mallet until they are thin.
MAKING
2) In a skillet, saute the onion in butter and oil until soft and transparent.
3) Season the steak thoroughly with salt and pepper.
4) Add into the skillet with the onion,... - 42.7057
Broiled Marinated Fish Steaks
GETTING READY
1. Preheat broiler.
MAKING
2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine.
3. Placing 3 to 4 inches from the heat broil for about 10 minutes.
4. Into the... - 45.2626
Bendor Steak
GETTING READY
1. Remove any fat or lard from the steak and cut into strips as long as one's fingers
MAKING
2. Add the steak to a shallow dish
3. In another bowl, mix together brandy, rosemary, pepper, celery salt, cayenne and oil; pour this over the steak... - 41.946
Carpet Bag Steak
1. Make a deep pocket in the steak. Rub the pocket with salt and black pepper. Pour the lemon juice over drained oysters. Reserve the oyster liquor together with a few oysters.
2. Fill the pocket with the oysters and close the pocket with toothpicks. Spread... - 36.8813
Stilton Topped Steak
1. First prepare the marinade, if using. Mix the ingredients together, pour over the steak in a bowl and leave in a cool place for 2 hours.
2. To prepare the topping, mash the Stilton cheese and horseradish sauce together. Moisten with the milk and season... - 33.9896
Steak Diane
MAKING
1. In a skillet heat 1 tablespoon vegetable oil and sauté scallions for 1-2 minutes.
2. Stir in chives, parsley, Worcestershire sauce, salt, and pepper.
3. In another frying pan heat remaining 2 tablespoons vegetable oil and sauté steaks until... - 39.7175
Steak Bordelaise
1. Heat a nonstick frying pan over a medium heat, add steaks and cook for 3-4 minutes each side or until cooked to your liking. Remove steaks from pan, set aside and keep warm.
2. Add spring onions, garlic and 2 tablespoons stock to pan and cook, stirring,... - 26.7116
Seasoned Steak Au Poivre
GETTING READY
1. Start by cracking the peppercorns on a cloth with the help of a rolling pin
2. Sprinkle salt and pepper over the steaks
3. In a skillet, saute the shallot in butter
4. Divide the shallot butter let one part stay in the skillet and the other... - 42.3451
Sesame Flavored Steaks
The Sesame Flavored Steaks are my dinner favorites ! Try these utterly delicious sesame Flavored Steaks and tell me how you liked them! I'm waiting! - 37.3959
Steak Au Poivre
GETTING READY
1) Use a mortar and crush peppercorn coarsely.
2) Press the crushed peppercorn on the side of the meat.
MAKING
3) Take a skillet, heat butter, and saute the steaks over high heat for 2 minutes ensuring to turn them once during the course of... - 40.7749
Sizzling Steak With Mango
GETTING READY
1) Place the steak inside frozen zone for at least an hour by wrapping with plastic wrap.
2) Bring out and slice into thin strips across the grain. Remove the fat and sinew.
3) In a pestle and mortar, crush peppercorn, or use a pepper mill.
4)... - 45.5106
Madeira Steak With Rosti
GETTING READY
1. In a saucepan of cold salted water, put potatoes bring to the boil and simmer for 8 minutes. Drain and, when cool enough to handle, remove the peel.
2. Preheat oven to 200 degrees centigrade.
MAKING
3. In a bowl, crush peppercorns and season... - 44.8414
Grilled Steak With Gremolata
GETTING READY
1. Start by preparing a charcoal, wood, or gas grill, or preheat the broiler
2. Before cooking, around 1 hour in advance, take the fillets and rub with a little salt and the coarsely ground pepper
MAKING
3. Lay the steaks on a surface, and... - 42.1934
Double Pepper Beef
MAKING
1) In a large skillet, heat oil. Add in the peppers and saute till they turn soft.
2) Transfer the peppers onto a hot serving platter.
3) In the same skillet, add the steaks and cook till the required doneness.
4) Remove the steak and let it rest for... - 42.2819
Red And Green Pepper Beef
MAKING
1) In a skillet, heat oil and saute peppers till soft.
2) Remove onto a hot platter and keep warm.
3) Add steak into the skillet and turning once, cook for 5 minutes on each side till the steak is cooked as desired.
4) Slice the steak and arrange... - 42.3188
Ginger Beef With Peppers
GETTING READY
1) In a bowl, combine fillet steak slices, soy sauce, 1 teaspoon of the sesame oil, sliced ginger root, vinegar, water, salt, and corn flour. Mix thoroughly to coat evenly.
2) Cover with a lid and marinate for at least 20 minutes inside... - 46.067
Steak With Red Wine
Saute steaks in hot butter until cooked according to taste.
Meanwhile, combine in saucepan the wine and the finely chopped chives; cook over high heat until reduced by half, add pinch salt, some freshly ground pepper, extra butter, lemon juice, finely... - 25.9704
Barbecued Steak Diane
Flatten steaks with a mallet.
In a pan melt butter, add garlic and saute for 2 minutes.
Brush steaks with garlic butter and barbecue for 3-4 minutes on each side, for rare, basting frequently with garlic butter.
Combine lemon juice, Worcestershire sauce, salt... - 36.7352