GETTING READY 1) Preheat the oven to 300 degrees. 2) In a mixing bowl, whisk together blue cheese and butter. Place in the fridge to set. MAKING 3) In a saucepan, heat butter, saute onions for 3 minutes till they turn soft and transluscent. Add in... - 43.261

1. Slice the steak into wafer thin slices and fry in the butter and rosemary about 3 minutes each side. 2. Remove steak from the pan and keep warm. Add all the other ingredients to the pan and bring to the boil. 3. Pour over the steak and serve immediately. - 31.913

1. Using a blender or food processor, blend together the Roquefort, butter, mustard, lemon rind and garlic until smooth. Stir in the herbs and set aside. 2. Preheat the grill. Season the steaks and grill for 6-10 minutes, according to preference, turning once... - 27.2065

Wipe fish with damp cloth and put on greased broiler rack. Broil under medium heat 8 to 12 minutes. Sprinkle with salt and pepper. Mix mayonnaise, cayenne, pickle, parsley, and cheese. Beat egg white until stiff and fold into dressing. Spread on the fish;... - 34.7803

1. Wash the fillets and marinate in salt, lime juice and black pepper powder. 2. Whisk eggs well along with the cornflour in a soup plate. 3. Heat 4 cups of oil in a large kadhai or fry pan. 4. Roll the grated cheese on the inner side of the fish. Dip the... - 29.7625

Cut fish into serving pieces and arrange in shallow baking dish. Sprinkle lightly with salt. Mix remaining ingredients except paprika. Spread on fish. Sprinkle with paprika. Bake in preheated moderate oven (375°F.) for about 25 minutes. - 32.3017

With the heel of your hand, press coarsely ground peppercorns into reindeer fillets. Sprinkle fillets lightly with salt. In a large heavy skillet, heat olive oil over high heat. Add fillets and sear for 2 minutes on each side. Remove fillets and keep warm;... - 41.2258

Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. Generously season both sides of the steak with pepper. Put the steak on the broiler tray and broil it close to the heat until it is well charred... - 43.7504

Pess the peppercorns on to both sides of each steak, then set the steaks aside. For the mash, cook the potatoes in boiling water for 12—15 minutes until tender, adding the peas 2 minutes before the end of the cooking time. Drain well. Add the horseradish... - 38.6996

GETTING READY 1. Preheat the oven to fan 160C. MAKING 2. Scatter the potato wedges in a roasting pan 3. Toss them in the oil and thyme. 4. Roast for 40 minutes, turning once, until tender and crispy 5. While the potatoes are being roasted, place cheese... - 38.5187

Mix Madeira and shallots in small saucepan. Boil until reduced to 2 tablespoons. Add cream and beef broth and boil until reduced to 1 cup. Mash butter, blue cheese. Whisk into Madeira mixture a bit at a time. Simmer until creamy. Keep warm. Rotate the steaks... - 38.9958

GETTING READY 1. Preheat oven to 350 degrees. 2. Preheat grill or broiler. 3. In a mixing bowl, whip the cream until soft peaks are formed. 4. Add sour cream, horseradish, mustard, and salt; whisk until thoroughly blended; do not over mix. 5. Refrigerate the... - 46.1215

Prepare Cheese Polenta, and spread iin bottom of a 9-inch square baking ipan coated with cooking spray. Press plastic wrap over surface of polenta, and chill 2 hours or until firm. Preheat oven to 350°. Sprinkle salt and pepper over chicken. Coat a large... - 39.1509

MAKING 1. Rub celery salt and paprika on steaks 2. fcrush epppers roughly and press on to either sides of the steaks 3. Peal and quarter the tomatoes; throw the seeds away and chop the flesh 4. In a frying pan, heat oil and fry the steaks in it for three to... - 38.7552

Combine ground round steak and seasoned salt and shape into small balls 1 1/2 inches in diameter; slice sausage in 1-inch pieces. Brown both in oil in a large 3- or 4-qt.frying pan. Push aside and saute green pepper and onion for 8 minutes. Remove excess... - 32.7328

MAKING 1)In a bowl, melt butter and stir in flour to form a smooth paste. 2)Continue to add soup and wine, all the while stirring the mixture until thickened. 3)Add parsely, salt, cheese and pepper to the mixutre and stir. FINALIZING 4)In a lightly greased... - 47.2886

GETTING READY 1) Beat the steaks with a rolling pin after cleaning them neatly. 2) Roughly crush the peppercorns with the rolling pin and press them on both sides of the steaks. 3) Marinate for about 1 hour. MAKING 4) Take a pan and quickly fry the steaks in... - 37.1135

Slice beef into 4 fillets; dredge meat in pepper. Refrigerate for 6 hours. Preheat oven to 350°. Melt butter and olive oil in heavy skillet. Brown meat for 2 minutes on each side; remove from skillet; place in casserole. Bake for 10 minutes. Remove from... - 41.1962

GETTING READY 1. Preheat oven to 400 ° F. 2. Rub the steaks with the tamari and pepper. MAKING 3. In a sauté pan or skillet, melt the butter to prepare sauce. 4. Stir in shallots and toss to coat well. 5. In a baking dish, transfer the shallots and... - 45.7757

Place steak in nonmetal dish; coat with 1/4 cup steak sauce. Cover; chill 1 hour, turning occasionally. In medium skillet, over medium heat, cook and stir peppers in remaining steak sauce until tender-crisp, about 10 minutes; keep warm. Remove steak from... - 33.7712

Heat Marinara Sauce in a small saucepan over medium heat. Keep warm. Lay the fish fillets out on a work surface. Sprinkle with salt and pepper. Toss together the breadcrumbs, parsley, Parmesan cheese, olives and capers. Divide and distribute over the top of... - 36.811

Mix together the wine, water, lemon juice, bay leaf, peppercorns, onion and salt to taste in a baking dish. Place the fillets in the dish and turn to coat them with the wine mixture. Cover the dish and bake in a moderate oven (180°C/350°F or Gas Mark 4) for... - 42.4277

Lay the sole fillets in a baking dish. Sprinkle with salt and pepper and pour over the boiling fish stock and wine. Cover the dish and bake in a moderate oven (180°C/350°F or Gas Mark 4) for 8 to 12 minutes or until the fish is cooked. Meanwhile, put the... - 40.8567

MAKING 1.Take a non stick skillet; put onion, sliced pepper, tomato juice, red pepper, basil or oregano in it. 2.Let the ingredients cook on low heat without the lid on. 3.Cook until the pepper softens and the liquid boils. 4.Put the steak slices in the... - 37.9877

Melt the butter in a 10-inch skillet. Add the beef and garlic powder and cook, stirring occasionally, until browned. Remove beef from skillet. Add onions and green peppers to the skillet and saute for 2 minutes. Return beef to skillet with tomatoes and... - 40.7306

GETTING READY 1. In a medium sized bowl filled with hot water, place bisque cans and allow to stand for 20 minutes or till partially thawed. 2. Preheat an oven to 212.5C (425F). MAKING 3. On a flat working surface, place waxed paper and place fish fillet. 4.... - 44.2192

Thaw fish, if frozen. For tomato chutney, in a medium saucepan heat 2 teaspoons olive oil over medium heat. Add leek; cook just until tender. Remove from heat. Stir in tomato, basil, capers, pepper, and salt. Cover and keep warm. Rinse fish; pat dry with... - 40.0181

MAKING 1. In a saucepan, drain and rinse the beans before preparing. 2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches. 3. Heat the saucepan and bring the beans to a boil. 4. Reduce the heat to low and simmer for about 1 1/2 to 2... - 45.6381

Oven Steam Method: On lightly oiled large piece of foil, arrange salmon in single layer. Sprinkle with lemon juice, and pepper to taste. Fold foil over salmon and seal; place on baking sheet. Bake in 400°F/ 200°C oven for about 15 minutes or until fish is... - 43.5595

1. First prepare the marinade, if using. Mix the ingredients together, pour over the steak in a bowl and leave in a cool place for 2 hours. 2. To prepare the topping, mash the Stilton cheese and horseradish sauce together. Moisten with the milk and season... - 33.9953

Preheat oven to 190°C/375°F/Gas Mark 5. Put the Tomato and Onion Cook-in-Sauce in a shallow ovenproof dish. Wash the cod steaks and place in the dish. Chop the onion. Melt the margarine and gently fry it for 5 minutes, until soft but not brown. Remove from... - 39.0448

GETTING READY 1) Take a bowl and combine tomatoes, onion, pepper, garlic, parsley and chili powder in it. Blend well and cover the bowl. Set aside at room temperature for 30 minutes. MAKING 2) Take a large skillet and heat oil in it. Cook several slices of... - 43.0418

Preheat the oven to 350°F (180°C). Wash the spinach thoroughly or thaw it slightly and cook it in a saucepan without any additional water. Press the spinach between two plates to drain thoroughly, then put it into a baking dish and mix in 4 tablespoons of... - 36.5126

Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. Cover with buttered paper and bake in moderate oven (350°F.) 15 minutes. Combine fish stock, shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. Blend... - 44.2283

1. Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. 2. Cover loosely with foil and bake at 350°F. 15 minutes. 3. Combine fish stock, cracked shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. 4. Blend... - 37.7243

GETTING READY 1) Preheat the oven to 350°F. 2) Sprinkle the fish fillets with salt, pepper and lemon juice and keep aside. MAKING 3) In a saucepan, saute the onions and mushrooms in butter, until the onion is golden and mushroom tender. 4) Stir in the... - 45.7089

In medium saucepan, over medium heat, saute pepper and onion slices in oil until tender. Stir in steak sauce and horseradish; keep warm. In lightly greased medium skillet, over medium-high heat, cook sandwich steaks until done. On roll bottoms, portion beef,... - 38.0796

In large electric skillet, heat oil and brown steak on both sides over medium-high heat; remove from skillet. Reduce heat to medium and cook onion and garlic until softened. Stir in tomatoes, breaking them up with spoon. Stir in parsley, sugar, salt, oregano,... - 44.2421

Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper. Bake in a 325° oven for 35 minutes. Mean while, cook asparagus as directed on package; drain and place asparagus on top of fish. Combine soup and milk and pour over... - 34.6929

Mix the vermouth or wine and vinegar and add squeezed garlic to taste. Reduce this in a small pan over high heat to half the original volume. Stir in the cream and reduce again. (Meanwhile, if the sauce is to accompany steak, cook the steaks in a little of... - 38.9283

Warm the olive oil in a saute or frying pan. Season the meat with a little salt and pepper. When the oil is hot, add the pork and fry quickly till golden brown, then turn and cook the other side. Meanwhile, pour the Marsala into a small, heavy-based... - 39.8001

GETTING READY 1) Follow package instructions to cook pasta and drain well, when done , reserving 1/4 cup of cooking liquid. MAKING 2) In the meantime, take a large nonstick skillet and heat cream in it over medium-high heat. 3) Add in salmon, butter,... - 35.0494

MAKING 1) Take a skillet and combine together all ingredients in it except salmon. Cook over high heat. 2) Reduce heat to low and cover. Simmer for about 5 minutes. 3) Add salmon and simmer, covered, for about 8 minutes or until fish begins to flake... - 41.6853

Stephatto packs in the richness of steak, sauces and other flavorings. This is quite an easy dish to make and will not eat up much of your time. Just give this Stephatto a try this weekend. - 39.1975

Cut the steak into pieces about 5 cm/2 in square and 1 cm/1/2 in thick. Melt the butter with the oil in a frying pan. Add the steak pieces and saute until the outside is browned but the inside is still pink— about 2 to 3 minutes on each side. Transfer the... - 42.3147

1. Rub steaks with black pepper. Melt butter in a nonstick frying pan and cook steaks over a medium heat for 3-4 minutes each side or until cooked to your liking. Remove steaks from pan and set aside to keep warm. 2. Add mushrooms and onion to pan and cook... - 35.0784

1. Prepare a grill or heat broiler. Season steak lightly with salt and pepper. Grill or broil steak uncovered, turning once, 16 to 18 minutes for medium-rare. 2. Meanwhile, in a medium saucepan over medium heat, melt the butter. Add onion and 1/2 teaspoon... - 29.4321

Beat steaks to flatten slightly, and wipe dry. Heat 1 oz. butter and the oil in a heavy pan and when hot fry steaks fairly briskly for 3 to 4 minutes each side. When small beads of red juice begin to ooze from the surface the steak is cooked to the medium... - 43.1033

MAKING 1) Take a frying pan and heat it. 2) Now, pour in the olive oil. Add the steaks and fry both the sides until they turn golden brown. Remove only the steaks from the pan and set them aside on a plate. 3) Put in the garlic, capers, anchovies and half... - 42.7609

Combine flour and seasonings; dip meat in mixture. Brown slowly in hot fat; reserve drippings. Arrange meat in 10x6x1 1/2-inch baking dish. Combine bread crumbs, butter, cheese, and sesame seed; spoon over meat. Stir water into meat drippings; pour around... - 42.6239

Saute the onion and garlic in oil in a skillet until onion is tender. Cool. Add the beef, eggs, parsley, salt and pepper and mix well. Shape into 4 balls. Blend the cheese, butter and brandy in a bowl. Make a deep hole in each ball and place 1/4 of the cheese... - 39.3141

1. In a large skillet bring the beer, carrot, onion, celery, parsley, peppercorns, cloves and bay leaf to a boil. Reduce the heat, cover and simmer fifteen minutes. 2. Arrange four of the steaks in the broth one layer deep. Simmer, covered, turning once,... - 39.2064

MAKING 1) Rub pepper over the beef steaks, wrap with the bacon slices and secure with wooden toothpicks. 2) In a baking dish, place the steak wraps and brush with the browning sauce. 3) Cook in the microwave for 5 to 6 minutes, turning over halfway during... - 31.992

Place steaks on cold rack of broiler pan. Broil 3 inches from heat to desired doneness, turning steaks once. Allow 10 to 12 minutes total broiling time for medium. Season steaks with a little salt and pepper. Meanwhile, in saucepan combine tarragon vinegar,... - 40.7757

Place steaks on cold rack in broiler pan. Broil 3 inches from heat till desired doneness, turning once. Season with salt and pepper. Meanwhile, in a saucepan mix tarragon vinegar, shallots or green onion, and pepper; simmer 2 minutes. Add water. Beat egg... - 34.532

1. Rinse fish; pat dry. Cut fish into 6 serving-size pieces. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce, and pepper; brush mixture over fish. 2. Place fish fillets on the rack of an uncovered grill over... - 34.9306

MAKING 1) Scoop the potatoes into balls and add into boiling salted water till tender. 2) Simmer together the stock, horseradish, redcurrant jelly and peppercorns for 15 minutes. 3) Cut the steak into pieces and season with salt and pepper. 4) Fry in oil till... - 42.7065

1. Thaw fish fillets; cut into serving-size pieces. 2. Coat with corn meal mixed with salt and pepper. 3. Fry until crisp and browned in hot margarine. 4. Serve topped with toasted almonds and surrounded with Mornay Sauce. - 28.5266

Wash spinach, chop and place in saucepan with butter and water. Steam gently over low heat until spinach is just wilted . Place drained spinach in greased, shallow oven- proof dish. Arrange thawed fish fillets on top, sprinkle with salt, pepper and nutmeg,... - 33.4548

Wash spinach in several waters and cook without adding water. When spinach is barely tender, drain and chop coarsely. Place in baking dish. Melt butter and blend in flour and seasonings. Add milk and cook until thickened, stirring constantly. Add cheese and... - 38.1871

Combine first 6 ingredients. Place fillets in plastic bag; pour wine marinade oyer fillets. Close bag. Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade. Remove fillets from bag; reserve marinade. Broil steaks 3 inches from heat... - 34.2617

Preheat oven to 375 degrees. In a saucepan over medium heat melt margarine. Add flour, salt and pepper; blend well. Stir in milk gradually. Cook until thickened, stirring constantly. Add cheese. Cook over very low heat until cheese is melted, stirring... - 38.1487

GETTING READY 1) Preheat oven to 350°F. 2) In a large saucepan, steam the spinach leaves until they become limp, drain, chop and keep aside. MAKING 3) In a large skillet, heat oil and saute the scallions on low flame till transluscent. Stir in flour,... - 42.8063

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) In a 9x5x3-inch pan, place 2 fillets at the bottom and sprinkle with salt, pepper, tarragon, onion and cheese. 3) Place the other 2 fillets on top and cover with the tomato sauce and bread cubes. 4)... - 37.086

Blend sauce ingredients in a food processor fitted with a steel blade. With the machine running, drizzle olive oil into the bowl until all oil has been added and the sauce is well blended. Pour sauce into a bowl, cover, and refrigerate until ready to... - 41.2712

Thaw frozen fillets. Cook spinach according to package directions; drain thoroughly. Spread spinach in 1-quart casserole. Cut fillets into 4 portions; season with salt and pepper. Spread half the cheese atop fillets. Roll up each fillet and place on top of... - 42.3369

GETTING READY 1) Preheat the oven to 400°F. 2) Thaw the frozen fillets of fish. Pat them dry. MAKING 3) In a medium skillet, melt butter or margarine. Add in carrots, celery, onion and parsley. Saute till the onions soften. Add in the bread crumbs. 4)... - 42.8471

Put the trivet in the pressure cooker and pour in 150 ml (1/4 pint) water. Fold the fillets of fish, skin side inside, in half and put them on the trivet. Sprinkle with salt and pepper. Put on the lid and bring to high (15 lb) pressure. Cook for 4... - 42.832

Roll the fillets or steaks in the seasoned flour. Heat the butter and salad oil in a large cast iron frying pan. Brown the fillets over medium heat, about 10 to 12 minutes, turning only once. In a small saucepan heat 1 tablespoon (15 mL) butter, add the cream... - 36.7482

Arrange fish fillets in a buttered baking dish (about 9 inches square), and place 2 or 3 oysters on each fillet. Saute mushrooms, onion, and green pepper in butter; stir in flour. Gradually stir in milk or cream until blended. Add sherry, cheese, salt and... - 41.77

PREHEAT oven to 375°F. Spray 2-quart square casserole with nonstick cooking spray. MELT margarine in small saucepan over medium heat. Add lemon juice, bouillon and pepper; cook and stir 2 minutes or until bouillon is dissolved. COMBINE rice, broccoli, cheese... - 39.4548

GETTING READY 1) Preheat the oven to 400°F. 2) Scoop out at least 24 nut-size balls of potato flesh with a Parisian scoop or melon bailer. 3) In an ovenproof pan or skillet, saute the potato balls in butter over a medium heat for 3 to 4 minutes, stirring... - 45.0086

GETTING READY 1. In a small saucepan, soak the prunes in brandy and leave to macerate for 3 to 4 hours or overnight. 2. Place the saucepan over a low flame and simmer the prunes in until they are soft but not mushy. 3. Drain the prunes, reserving the liquid... - 45.0354

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6 MAKING 2. In a small bowl, mix the soft cheese with the apricots, tarragon, and seasoning. 3. With a sharp knife, make a pocket in each pork fillet at the center of the piece 4. Fill the hollow with a... - 44.2651

Cook onions, peppers, garlic, and parsley in the water and wine until tender. Mix raw fish, cooked rice, and all other ingredients (except the Romano cheese) and put in a greased casserole. Top with cheese and bake in 3 25-degree oven for 1 hour. - 34.6551

1. Melt half the butter in a large frying pan. When sizzling, add fillet and cook over a medium heat (a) for 10 minutes, turning to brown and seal all sides. Remove meat from pan and set aside to cool completely. 2. Melt remaining butter in frying pan and... - 35.5059

MAKING 1. In a large frying pan melt half the butter, when sizzling, add fillet and cook over a medium heat for 10 minutes, turning to brown and seal all sides. 2. Remove meat from pan and set aside to cool completely. 3. In the empty frying pan melt... - 44.5592

GETTING READY 1) Preheat hot oven (400°F.) MAKING 2) In large kettle boil salted water and add lobster tails. Cook for 10 minutes. 3) Drain the water and cut the shell. Take out the meat and cut into big pieces. 4) In seasoned water poach cod till fish... - 44.2545

Combine flour, salt, and seasonings in shaker bag. Add veal steak; shake to coat. Remove veal from bag and shake off excess flour. Heat shortening in small skillet. Brown veal on both sides; place in small baking dish. Cover with noodles. Blend Sour Cream... - 38.5309

Arrange steaks on a foil-covered broiling-pan grid and brush with a mixture of dressing, mustard and red-pepper sauce. Sprinkle with half the cheese and broil 3 inches from heat for about 3 minutes. Turn steaks and brush with remaining dressing. Sprinkle with... - 27.9507

MAKING 1. Into a mixing bowl, grate the paneer (cottage cheese) using a fine cheese grater. 2. Add salt, pepper and 20gms flour to the paneer. 3. Divide the mixture into 2 equal portions and shape into two burgers. 4. In a frying pan, heat fat to deep fry... - 39.4883

GETTING READY 1. Remove any fat or lard from the steak and cut into strips as long as one's fingers MAKING 2. Add the steak to a shallow dish 3. In another bowl, mix together brandy, rosemary, pepper, celery salt, cayenne and oil; pour this over the steak... - 41.9522

GETTING READY 1) Preheat the oven to 400 degrees. Line a 12X16-inch pan of 1-inch height with parchment paper. MAKING 2) In a blender, puree the bell peppers with 1/2 cup of milk to form a smooth mixture. 3) In a saucepan, add 1 1/2 cups of milk, stock,... - 45.1729

Mix together the sauce ingredients, making sure the cheese is well blended. Barbecue steaks for 5 to 8 minutes each side. Spread sauce on steaks. - 23.9791

GETTING READY 1) Halve fish fillet using a fishmonger or sharp knife to loosen the skin. Dip fingers in salt water to hold the tail end of fish. Hold the knife sloping forwards and cut the skin away in sawing movement. 2) Season fish fillets fold in half. 3)... - 38.7835

1. Cut lemon in half; squeeze juice into a large, straight-sided skillet or shallow saucepan. Add water, salt, and peppercorns and bringtoa boil. Reduce heat to medium-low. Add salmon and simmer until cooked through, about 10 minutes. Transfer salmon to a... - 38.1697

GETTING READY 1. Wash the fish steaks. 2. Grease a baking dish or casserole large enough to fit the steaks, with butter. 3. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 4. In the buttered baking dish, arrange the steaks in a single layer. 5.... - 44.6539

Cut veal into 4 pieces. Place 1 piece of veal between 2 pieces of clear plastic wrap. Working from the center to the edges, pound with a meat mallet to 1/4-inch thickness. Repeat with remaining veal. Sprinkle lightly with pepper, if desired. In a shallow bowl... - 49.1117

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Chop the fish equally into serving size portions. 4. In a shallow baking dish, keep the fish in a single layer. 5. In a cup, blend rest of the ingredients to form a sauce. 6. Pour the... - 44.9502

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 45.2685

Pan-fry the steaks in hot oil on both sides, cooking until tender. Season with salt and pepper to taste, and remove to a warm platter. Stir slivered cheese into the sour cream and heat slowly until cheese melts. Return meat to the pan of sauce and simmer 3... - 21.6578

GETTING READY 1. Stretch the steak with care without cutting it to a rectangular shape. 2. Press 3 cloves of garlic, salt, pepper, and chili powder for seasoning meat. MAKING 3. Grind the tamales on the steak and spread it to within 1 inch of edges. 4. Make... - 45.7697

GETTING READY 1) Beat the fillet steak with a meat mallet until they are thin. MAKING 2) In a skillet, saute the onion in butter and oil until soft and transparent. 3) Season the steak thoroughly with salt and pepper. 4) Add into the skillet with the onion,... - 42.71

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill, or preheat the broiler 2. Before cooking, around 1 hour in advance, take the fillets and rub with a little salt and the coarsely ground pepper MAKING 3. Lay the steaks on a surface, and... - 42.1996

GETTING READY 1) In a blender or food processor, place the cheese with butter and port. 2) Blend the cheese mixture until smooth. 3) Mix herbs and... - 41.5365

Flatten steaks with a mallet. In a pan melt butter, add garlic and saute for 2 minutes. Brush steaks with garlic butter and barbecue for 3-4 minutes on each side, for rare, basting frequently with garlic butter. Combine lemon juice, Worcestershire sauce, salt... - 36.7391

Beat the steaks lightly, rub all over with crushed garlic and season lightly. Melt the butter in a large frying pan and fry the onion until soft. Add the steaks and fry quickly for 1 to 2 minutes on each side. Add the Worcestershire sauce, lemon juice,... - 36.2523