Fillet steak is a tender steak cut of beef. This steak cut is the most expensive cut of beef taken from tenderloin. Fillet steaks are boneless and can be cooked in various ways by using different ingredients. Baked ... More »
If you have an aversion to okra cause are worried about okra slime, all you have to do is grill it this way. It’s nice and crunchy and goes so wonderfully well with grilled steaks. So the next time you fire up your barbecue grill for 4th of July or for a... - 109.379
Fillet Steak Tandoori! I was looking for a unique and filling beef dish to feed my meat crazy husband when I came upon this innovative Fillet Steak Tandoori recipe! You really have to give it a try. I am so sure you will love it! - 42.6783
PREPARE AND HEAT barbecue.
Lightly grease barbecue plate.
Trim steaks of excess fat and sinew.
Using a sharp knife, cut a pocket in side of each steak.
1.To make Garlic Butter: Beat butter in bowl until creamy, add garlic and chopped spring onions; beat until... - 38.6892
1. Place the fillet on a baking dish and rub with about 1 tablespoon butter, sprinkle with salt and freshly ground pepper.
2. Mix the carrots, rinds, onion and parsley together and cover the top of the fillet with the mixture. Cover with foil or plastic wrap... - 35.5773
Combine all sauce ingredients in small bowl.
Pour over salmon in micro-proof dish that is large enough to hold fish in a single layer.
Cover with plastic wrap and cook on HIGH 4-5 minutes per pound of fish used.
Rearrange fish if not evenly cooked and cook... - 35.5365
1. Slice the steak into wafer thin slices and fry in the butter and rosemary about 3 minutes each side.
2. Remove steak from the pan and keep warm. Add all the other ingredients to the pan and bring to the boil.
3. Pour over the steak and serve immediately. - 31.913
Sprinkle the steaks with pepper and put under a hot grill for 1 minute on each side.
Cool and spread with pate.
Cut the pastry in half and roll out each piece to a 5 mm (1/4 inch) thickness.
Wrap the steak in the pastry, with the join underneath.
Decorate the... - 29.0031
Use 2 pounds fresh or frozen fish fillets or steaks.
Thaw frozen fish.
Cut into 6 portions.
Place fish in a single layer on greased rack of broiler pan or in greased baking pan.
Tuck under any thin edges.
Melt 2 tablespoons butter.
Brush half the butter over... - 28.7016
1. Using a blender or food processor, blend together the Roquefort, butter, mustard, lemon rind and garlic until smooth. Stir in the herbs and set aside.
2. Preheat the grill. Season the steaks and grill for 6-10 minutes, according to preference, turning once... - 27.2065
