Fillet Steak

Fillet steak is a tender steak cut of beef. This steak cut is the most expensive cut of beef taken from tenderloin. Fillet steaks are boneless and can be cooked in various ways by using different ingredients. Baked fillet steak, broiled fillet steak and fish fillet steak are some of the popular fillet steak recipes.Filet steak is popular in continental cuisine. It is generally served as main dish. Filet steak is not only easy to make but also very healthy. Filet steak forms a part of omega-3 diet.

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Types Of Steaks

Types Of Steaks On : 20-May-2007 By : kshitiz shekhar

Types of Steaks: Choosing the correct cut of meat is very important when grilling. Some of the best steaks for grilling are the premium cuts. Thickness of the steak is very important. Each cut should be between 1 inch and 1 ½ inches thick. The...

How To Cut Halibut Steaks

How To Cut Halibut Steaks On : 25-Oct-2010 By : foodiefreak

  Cutting halibut steaks  can be challenging as the bones of halibut are hard to cut and steaks should be of ½” thick and weigh about 2 ounce. You don’t need any special skills to cut halibut steaks , success will depend on the...

How To Cut Salmon

How To Cut Salmon On : 20-May-2011 By : priyam

  If you want to know how to cut salmon, you have reached the right place. We are going to explain how to cut salmon into steaks as well as fillets. Steaks of salmon are best for grilling, filleting, sautéing etc.  A little bit of preparation...

What Is Beef Wellington?

What Is Beef Wellington? On : 28-Jul-2010 By : epicure

If you want to know what is Beef Wellington, then, let me tell you that, it is nothing but a special beef preparation. Beef Wellington is prepared with fillet steaks that are coated with duxelles and pâté. These coated fillet steaks are then wrapped...

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