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Fillet Sole Normande Recipes
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Sole Normande
Sole Normande is a seafood recipe prepared with sole along with shrimps and mussels. Oven cooked with shallots and mushrooms for flavor, the Sole Normande is served with a cream sauce poured over it. - 42.2672
Sole Normande
GETTING READY
1. Preheat oven to 350F.
2. Rinse fillets in cold water. Use paper towel to dry them.
3. Fold fillets over in thirds.
MAKING
4. In a lightly buttered 13-by-9-by-2-inch baking dish, arrange fillets in a single layer.
5. Sprinkle lemon juice,... - 46.1394
