Place sole (thawed and patted dry on paper towels) in a shallow baking dish and cover with soup. Sprinkle with cheese, dot with butter, and bake 30 minutes at 375° F. - 16.3874

Arrange fish in a shallow 2-quart casserole with thickest portions to outside of dish. Brush with lemon juice. Cover with heavy-duty plastic wrap, and microwave at HIGH for 4 minutes. Combine remaining ingredients, mixing well, spread over fillets. Microwave,... - 32.8558

Let fish stand at room temperature 20 minutes; do not thaw completely. Preheat oven to 450F (230C). Butter a baking dish large enough to hold fish in a single layer; set aside. Cut fish into 3 or 4 equal portions. On a plate, combine breadcrumbs, cheese and... - 35.8618

Parmesan Fish Fillets is easy to cook. The dressing of onions gives the Parmesan Fish Fillets a great taste. - 39.26

If you are a patron of Japanese food, you will surely enjoy this teriyaki dish. Chef Bhal Dave presents two yimmy teriyaki based dishes and teams them up with zesty and creamy mustard parmesan dip. Try this at home and floor your folks and friends with your... - 79.1772

These Crispy Fish Fillets Italiano are a desire ! Try these roasted fish fillets coated in irresistibly herbed batter . Your suggestions for these Crispy Fish Fillets Italiano are welcome. - 34.4169

Place sole fillets in one layer close together in a large greased baking dish or pan. Sprinkle with lemon juice and seasoning salt. Bake at 450°F. 8 minutes. Drain off the juices, and reserve. Saute mushrooms and onion in hot butter until onion is... - 40.8904

Place the fish bones in a 2-quart glass bowl or casserole with water. Add salt, pepper, bay leaf, carrot, and onion. On highest setting, bring to a boil. Reduce heat to "simmer" setting and cook for 10 minutes. Strain stock and cool. Combine milk and flour in... - 37.8381

Lay the fish in a baking dish and sprinkle salt and pepper over them. Cover the fish with shrimp, mussels, sauteed mushrooms and place some around the fish, add the melted butter, lemon juice and wine and bake until done, 15 to 20 minutes. Scald the cream and... - 34.2108

Wash, drain and dry the fish fillets. Arrange in a baking dish and dot with the butter. Sprinkle with salt, cover the dish and bake in a preheated 350° oven for 15 minutes. Remove from oven and drain liquid. Spread spinach over the top of the fish. Blend... - 31.7576

1. Preheat oven to very hot (525° F.). 2. Add the salt to the milk. Cut the fillets into serving pieces and dip first in the milk and then in the crumbs mixed with the cheese and thyme. 3. Arrange the fish pieces in a well-greased baking dish and pour the... - 29.0988

Sprinkle onion and parsley in bottom of 12x71/2x2-inch baking dish. Arrange fish fillets in dish. Cover; bake in a 350° oven for 30 minutes or till fish flakes easily when tested with a fork. Drain off any liquid that has accumulated in baking... - 40.7176

Spray a shallow baking dish with nonstick cooking spray. In a medium-sized saucepan, bring 1/2 cup water to a boil. Add frozen spinach, cover and cook for 2 to 3 minutes or until thawed. Drain in colander and squeeze out as much water as possible. Chop... - 40.9868

Place either fresh or thawed frozen sole in a heavily buttered 8 x 12-inches (20 x 30 cm) microwave-safe dish. Combine remaining ingredients and spread evenly over the fish. Sprinkle the whole with paprika. Cover with plastic wrap, microwave at MEDIUM 12 to... - 32.0579

In small bowl, combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in milk; roll in crumb mixture. Spray baking pan with nonstick cooking spray. Arrange fish in pan; drizzle with oil. Bake at 450°F for 8 to 10 minutes or just until fish flakes... - 30.6219

Rinse the fish fillets and pat dry on kitchen paper. Sprinkle salt and pepper into the base of a long dish. Put the fish in and season again with salt and pepper. Sprinkle the Parmesan over. Rinse and slice the tomatoes and arrange on top of the fish to... - 35.3705

Combine in bowl breadcrumbs, cheese and parsley. Chop bacon finely and fry in pan until crisp. Drain. Add bacon to breadcrumb mixture. Melt butter in saucepan, add crushed garlic, Worcestershire sauce and dry mustard. Mix well. Dip chicken fillets in butter... - 40.9562

Combine mayonnaise, Parmesan cheese, grated onion and Tabasco sauce in a small bowl; mix well. Wash fish fillets; pat dry. Place fillets on a shallow baking tray; place under a preheated broiler 6 inches from heat for 5 minutes. Spread mayonnaise mixture on... - 23.2302

In medium mixing bowl, combine milk and egg. In shallow dish, combine crumbs and Parmesan cheese. Dip fillets first: in milk mixture and then dredge in crumb mixture to coat. In 12-inch skillet, heat 1/2 inch oil over medium heat. Add fillets. Fry for 4 1/2... - 31.9234

Combine cheese, flour, salt, pepper, and paprika; stir well. Combine egg and milk; stir well. Dip fillets in egg mixture; dredge in flour mixture. Arrange fillets in a lightly greased 13- x 9- x 2-inch baking dish; drizzle with butter. Sprinkle almonds evenly... - 32.4052

Catfish parmesan is a baked catfish preparation made with catfish fillets. Baked with a coating of bread crumbs and cheese with parsley and paprika, the catfish parmesan is also flavored with oregano and basil. Served best with lemon wedges, this catfish... - 34.2045

Haddock is a tasty fish. One of my all time favorites. This haddock with parmesan stuffing is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 39.7707

Use either small fish, cleaned and boned, or fillets. Rub the fish with olive oil or butter, salt and pepper. Rub the fish into a mixture of fine crumbs and Parmesan cheese. Place the fish on strips of bacon in a baking dish, add some lemon juice to the top... - 33.3364

1. Pat fish dry. Combine flour, paprika and black pepper to taste. Combine breadcrumbs and Parmesan cheese. Coat fillets with flour mixture. Dip in egg, then coat with breadcrumb mixture. Heat oil in a frying pan over a medium heat, add fillets and cook for... - 30.4883

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray a 10x6x2 inch baking dish with nonstick spray coating; set aside. In a small bowl stir together mayonnaise, Parmesan cheese, chives or green onion, and Worcestershire sauce. Spread... - 27.5138

4 - 38.2392

Place the chicken fillets in a single layer in a shallow dish. Whisk the oil, parsley and garlic in a bowl. Add salt and pepper to taste. Pour the mixture over the chicken. Turn the fillets several times to coat thoroghly, cover the dish and stand at room... - 39.718

These Baked Fish are simply incredible ! Try these delicious crispy fish seasoned with cheese and dill with a spicy or savory sauce poured over and let me know if you like it. Feel free to share your opinion about this Baked Fish here. - 24.254

Preheat oven to 450° F. Lightly spray a rectangular baking sheet and a rectangular cake-cooling rack of a slightly smaller size with vegetable oil. Place rack onto baking sheet. Set aside. Rinse chicken, pat dry and set aside. In a blender or the work bowl... - 43.8561

This baked salmon dish combines a whole lot of flavors and tastes within itself. Tomatoes, herbs and parmesan cheese all in one. I am sure by now you can imagine the great tastes that would bring to your table. - 29.863

Wipe fish with damp cloth. If using fillets, cut them into pieces about 4 inches long. Combine oil, lemon juice, parsley, and basil. Pour over fish; cover and chill for 1 hour, turning once or twice. Lift fish from marinade and drain briefly (reserve... - 34.8904

Thaw fish, if frozen. Cut into serving-size portions. Dip fish into mixture of olive oil or cooking oil and lemon juice; coat with mixture of bread crumbs, parmesan cheese, parsley, rosemary, 1/4 teaspoon salt, and dash pepper. Place fish in single layer in... - 31.6719

Heat 2 fluid ounces [1/4 cup] of the olive oil in a large, heavy frying pan over moderately high heat. Fry the bread cubes in the oil for 10 to 15 minutes or until crisp, turning frequently with a spoon. Remove the croutons from the pan and drain them on... - 37.4393

1. Place mushrooms, chopped onion and margarine in 1-quart casserole. Cover tightly and microwave on high (100%) until onion is crisp-tender, about 2 minutes; stir. 2. Arrange fish with thickest parts to outside edge in baking dish, 12x71/2x2 inches. Spoon... - 27.2609

Fillets Elegante is a tasty seafood dish that is simply irresistible. The tasty dish will taste perfect with warm rice. Try this wonderful Fillets Elegante recipe especially if you are cooking a seafood based dinner! - 33.7608

Place fillets in a lightly greased 9-inch baking dish. Sprinkle with pepper; dot with butter. Spoon soup over fillets; sprinkle with cheese and paprika. Bake, uncovered, at 350° about 20 minutes or until fish flakes easily with a fork. - 19.4581

Rinse fillets with cold water and pat dry. Set aside. Place butter in 1-cup glass measure and cook on HI, 30 seconds, or until butter melts. Stir in crab meat, celery, bread crumbs, and cheese. Mix well. Spread crab meat mixture evenly over fillets. Roll... - 32.3604

Heat margarine over low heat until melted; stir in flour, bouillon, nutmeg, red pepper and white pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil... - 42.2598

Freeze fish fillets in a 1-gallon bag. Combine bread crumbs, Parmesan cheese, garlic powder and salt in a 1-quart bag; attach to fish fillet package. To prepare to serve, thaw fish and herbs. Lightly beat egg white, and dip fillets in it. Put fillets one at a... - 34.3277

In a medium-sized, heat-resistant, non-metallic bowl, heat butter on full power 1 minute or until melted. Add flour, salt, tarragon leaves and pepper. Stir until smooth. Add milk, a little at a time, stirring after each addition. Heat, uncovered, on roast... - 42.2581

Let soup stand until thawed. Arrange fillets in but- tered 9-inch pie plate; sprinkle with pepper. Dot with butter. Spread soup over fillets; sprinkle with cheese and paprika. Bake at 400 degrees for 25 min- utes. Arrange over Chinese noodles. Garnish with... - 35.4457

Sprinkle fish evenly with salt. Arrange one third of the fish fillets in a buttered 2-quart shallow casserole. Sprinkle evenly with the lemon juice. Combine sour cream, mustard, and few grains salt, and blend in the flour. Cover fish fillets with one third of... - 38.8485

Dry the sole fillets. Combine the cucumber, bread-crumb stuffing and worcestershire sauce, then moisten with dill juice or milk. Season to taste and spread the centre of each fillet with a heaping tablespoon of the mixture. Roll up and secure with... - 43.6013

I am not a glutton but an explorer of food and this European recipe of Fillets Of Sole Duglere is by far the best I have eaten ever. This Fillets Of Sole Duglere when served as Main Dish is sure to please your family members. It is an European cuisine... - 50.6665

Fish Fillets With Sour Cream has a lovely taste. The Sour cream and cheese gives the Fish Fillets With Sour Cream a velvety taste. - 46.5719

Poor boy fillets are cooked beef and bacon fillets seasoned with spices and sprinkled with cheese. Topped with veggies likepimientos and green pepper, along with mushrooms, the poor boy fillets are great as a side for parties or brunches. - 43.7342

Brown parsley, onion, mushrooms and celery lightly in hot olive oil in saucepan. Add bay leaf, consomme and wine. Bring to a boil. Simmer for 10 minutes. Place fillets in greased casserole. Cook sauce until reduced to 1 cup liquid; pour over fillets. Sprinkle... - 42.5403

Fillets Thermidor is simply an irresistible side dish recipe. Try this amazingly delicious Fillets Thermidor; I am sure you will always tempt to prepare this for every party! - 44.2744

In a rimmed plate or pie pan, beat eggs until well blended. Stir in cheese, parsley, salt, and pepper. Have flour ready on another plate. Heat 2 tablespoons of the oil in a wide frying pan over medium heat until oil ripples when pan is tilted. While oil is... - 40.8175

Fish fillets with a spicy sauce is prepared with sole or flounder fillets. Cooked in a broiler pan with a sauce of horseradish, mustard and lemon juice along with cheese and yogurt poured over it, the fish is broiled until tender and can be served with a side... - 35.1624

Divide fish into 4 equal portions. Place each portion on a square of heavy duty foil; season with salt and pepper. Top each with green pepper, onion and 3 tablespoons of barbecue sauce. Dot each with butter; sprinkle each portion with one tablespoon Parmesan... - 28.2581

1. Sprinkle the fish with salt and pepper and simmer in water barely to cover just until the fish flakes easily when tested with a fork. The liquid in which the fish is cooked may be reserved and used in place of part of the milk to make the sauce. Remove the... - 32.352

This recipe is for those who are looking for a wholesome meal. Rice with chicken fillet and baked beans combines various ingredients to give you a nutritious dish. This is a easy to make and tastes great as well. - 118.711

Preheat oven to 400°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute. Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil. Add tomatoes and... - 36.5625

Divide each of 18 pieces of dough into 2 layers. Place 36 thin biscuits on a greased cookie sheet. Bake for 7 minutes at 375° F. Do not remove from cookie sheet. Meanwhile, combine sauce mix, tomatoes and garlic in a saucepan and simmer 20 minutes. Place a... - 30.6042

Drain mushrooms, reserving liquid. Combine onion and butter in skillet; cook fillets in butter until white. Remove from skillet. Blend flour into skillet drippings; stir in sherry, Worcestershire sauce, re- served liquid and milk. Cook, stirring, until... - 41.8576

Toss the crumbs and melted butter together in a bowl. Add the scallions, parsley, poultry seasoning, scallops, and mushrooms and mix well. Place a piece of halibut in the bottom of each of six ramekins. Spoon stuffing mixture over fish and top with remaining... - 43.2443

Ask the butcher to cut veal Italian style in 12 pieces; or have veal cut in thin slices and pound to 1/4 -inch thickness. Flour the meat lightly and brown quickly in oil. Spread half the marinara sauce in a large shallow baking dish. Arrange veal on... - 27.002

Combine potato chips, Parmesan cheese, and thyme. Dip fish in milk and then in potato-chip mixture. Place fish in greased baking dish; sprinkle with extra crumbs. Drizzle melted butter over the top. Bake in a 500° oven 12 to 15 minutes - 28.7494

Cook macaroni shells, following label directions; drain. While shells cook, saute onion with basil in olive oil in large saucepan; stir in spaghetti sauce mix and tomatoes. Cover; simmer 10 minutes; add fish cubes; simmer 10 minutes longer. Spoon half the... - 33.4699

Pat fish dry. Combine remaining ingredients except egg whites in a shallow dish, mixing well. Dip fillets in egg whites, then in crumb mixture, coating well. Arrange in a shallow 2-quart baking dish, with thickest portions to outside of dish. Cover with paper... - 31.3339

Cut fillets into serving pieces; sprinkle with lemon juice, salt and pepper to taste. Place fillets in greased shallow baking dish. Saute onion and garlic in oil until tender. Combine tomato paste, 1 1/2 cups water, 1/2 teaspoon salt, 1/4 teaspoon pepper and... - 43.041

Skin fillets. Cook spinach according to package di- rections. Drain thoroughly. Blend flour, salt, pepper and nutmeg into 1/4 cup fat in skillet. Add milk gradually; cook until thick and smooth, stirring con- stantly. Add cheese and Worcestershire sauce; stir... - 45.7523

In 9-inch skillet heat oil; add shallots and garlic and saute until shallots are translucent, being careful not to burn garlic. Transfer shallot mixture to blender container. Add asparagus, 1/4 teaspoon salt, and 1/8 teaspoon pepper and process until smooth;... - 37.9775

Cook spinach according to package directions, drain well. Combine spinach, 2 tablespoons Parmesan cheese, yogurt, egg yolk, onion, lemon juice, salt, and nutmeg, mix well. Line a steaming rack with cheesecloth, arrange fish on cheesecloth. Place rack in a... - 34.8517

Heat oven to 425°F. Oil 13x9x2-inch pan lightly. Combine bread crumbs, Parmesan cheese, lemon peel, marjoram, paprika, thyme and garlic powder in shallow dish. Rinse fish fillets. Pat dry. Combine lemon juice and wine in separate shallow dish. Cut fish into... - 38.3149

Seafood Thermidor is a mouth watering seafood recipe. An easy to prepare recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.0042

This is an easy, heart-healthy haddock recipe that can be used for any other mild whit fish as well. Haddock is lightly breaded with whole wheat bread crumbs and baked. Butter is replaced by heart healthy olive oil, lemon juice adds a zing and the capers... -

Skin fish by boiling it for several minutes in water and remove bones. Mix the chilli and tomato sauce with cream and pour over the fish between the fillets. Sprinkle with Parmesan cheese and bake slowly in a covered casserole. Sprinkle with a little more... - 26.4822

Dip fillets into yogurt and then into the crushed party mix crumbs. Sprinkle with cheese if desired. Arrange in single layer in greased baking dish. Bake. - 22.9317

Easy & absolutely wonderful tasting Tilapia recipe. - 28.0981

Beat softened butter with remaining ingredients until combined. - 17.5398

Combine mushrooms, onion and cheese; spoon into cavity of each fish. Season with salt and pepper. Securely close cavities with toothpicks or metal nails (as used for a stuffed turkey) to keep stuffing inside. Broil about 5 to 10 minutes per side until fish... - 28.1668

Prebake Thin Pizza Crusts as directed; brush lightly with olive oil. Sprinkle with shredded mozzarella cheese, parmesan cheese, and basil. If desired, add 6 to 8 anchovy fillets, chopped. Continue baking as directed. - 23.8427

Homemade Fish Sticks are a simple and delicious crunchy snack or appetizer to have with your family or your parties. Watch this video for the details of this quick and easy recipe and a nice hot sauce to go with it. Bon Appétit! - 108.486

Thaw fillets if frozen; pat dry with toweling. Place fillets in single layer on well-greased bake and serve platter, 16 x 10 inches. Brush with lemon juice; let stand 10 minutes. Combine remaining ingredients. Broil fillets about 4 inches from source of heat... - 32.0773

Roll each fillet around several beans; place in 8 x 10-inch baking dish. Mix soup with lemon juice and Worcestershire sauce; pour over roll-ups. Sprinkle with almonds and cheese. Bake at 350 degrees for 30 minutes. - 32.0567

Heat oven to 400°F. In shallow dish, combine crackers, sesame seed, parsley, salt, pepper and cayenne. Set aside. In 1-quart saucepan, melt margarine over medium heat. Pour into another shallow dish. Dip each fillet first in margarine and then in crumb... - 36.7043

1. Preheat oven to 450°F. 2. Combine hazelnuts, bread crumbs, margarine and savory in a bowl; mix until well blended. Roll and press halibut into hazelnut mixture. 3. Place fillets on a greased broiling pan and bake for 8-10 minutes, or until just cooked... - 29.8954

If fillets are large, cut into serving pieces. Season both sides of fish with salt and pepper. Blend egg and water. Dip fish into egg, then coat with flour. Heat shortening (1/8 inch) in skillet. Turning fish carefully to brown both sides, cook in shortening... - 29.0319

In shallow dish or on sheet of waxed paper combine crumbs and cheese. Brush all sides of fillets with Real Mayonnaise; coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake in 375°F. oven 20€” 25 minutes or until golden and fish... - 23.2802

Place 1 cup Onion-Tomato Sauce in bottom of shallow baking dish. Sprinkle fish with salt and pepper. Arrange in baking dish. Spoon remaining 1 cup sauce over fish. Sprinkle with Parmesan cheese. Bake at 350° for 25 minutes, or until fish flakes when tested... - 28.5018

Stir the first four ingredients into the white sauce and keep hot in a double boiler. Heat the milk in a large skillet and add cod cut into 6 serving pieces. Cover and simmer just until fish flakes easily, about 8 minutes. If using frozen fillets, cook for 12... - 31.3254

Mash anchovies with fork in 3-qt.bowl. Stir in dressing and cheese; toss with romaine and croutons until coated with dressing. - 25.0456

Place fillets in a single layer on rack of a greased broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl; set aside. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread with... - 26.2375

Preheat broiler. Rinse steaks or fillets; pat dry with paper towels. Season with salt and pepper. Spread 1 to 1-1/2 tablespoons mayonnaise over top of each steak or fillet. Sprinkle 1-1/2 teaspoons cheese on top of each. Place on broiling pan. Broil 4 to 6... - 25.8568

Remove the skin from the fish and roll in the seasoned flour. Dip the fish into the beaten egg and then coat in a mixture of the breadcrumbs and Parmesan cheese. Fry in some butter or oil until done. Peel the bananas and cut into halves Lengthwise, drain the... - 30.8565

One small fish or two fillets need 3 tablespoons caviar, 1 beaten egg, enough flour to hold the mixture together and seasoned with salt and pepper and a tablespoon of sour cream. Fill the fish and sew it up or spread mixture in between two fillets and hold... - 26.3256

Place fillets in lightly greased 11 x 7-inch baking dish. Sprinkle salt, pepper, mushrooms and tomatoes over fillets. Cover and bake at 325°F 20 to 25 minutes or until fish flakes easily with a fork. Uncover; sprinkle with Mozzarella and Parmesan cheeses. - 24.8149

Combine cheese, butter, green onions, mayonnaise, and chives in a small bowl, mix well, and set aside. Place grouper fillets in a single layer in a lightly greased 13- x 9- x 2-inch baking dish. Pour lemon juice over fish, sprinkle with pepper. Broil fillets... - 29.8913

In a large casserole, saute onion in oil until golden. Add clam broth, tomatoes, carrot, celery and seasonings. Cover and simmer 1 hour, stirring occasionally. Add shrimp and scallops and cook 10 minutes longer. Stir in oysters and crab-meat. Meanwhile, cut... - 37.9548

1) Combine the oil and the garlic and allow to stand overnight. Remove garlic. 2) Brown the bread crumbs in 2 tablespoons of the oil. Drain and set aside. 3) Place the lettuce in a large bowl, and add salt, pepper, and the remaining oil. Break open the egg... - 28.6366

1. Trim the chicken fillets. Mix together the garlic, salt, pepper, oil and lemon juice. Cover and marinate the chicken for 30 minutes in the refrigerator. 2. Heat grill or chargrill until hot. Sear the fillets one minute on each side, then cook 3 minutes... - 38.508

1. Cook the broccoli in boiling salted water until quite tender. Drain very thoroughly and liquidize. 2. Heat the butter in a pan; stir in the flour and cook for 1 minute. Gradually stir in the milk and wine; bring to the boil, stirring until the sauce has... - 33.5728

Having a lot of children over a family gathering, how about trying this pasta recipe that meets the needs of en event like that. Watch Tamra Davis sharing a farm visiting experience and make the pesto and pasta combo meal with distinct serving ideas for... - 116.486

. - 47.2059

The sole thermidor is a savory fish recipe that can prepared with sole or flounder filets. Poached and seasoned with a creamy and brandied sauce with cheese, the sole thermidor is a filling and enjoyable recipe with a bit of indulgence to it. - 35.654

For all fish lovers, Spinach Sole With Pesto Sauce is the perfect dish. This wonderful combination of sole and pesto sauce is sure to get you addicted to it! Try this excellent Spinach Sole With Pesto Sauce recipe! - 44.5697

Herb baked fish and rice can be prepared with a fish of choice. Made with Italian seasoning and garlic powder for flavor, it the rice is coked with chicken bouillon. Along with broccoli, the herb baked fish also has cheese in it. Cooked with a dash of... - 42.2915

Preheat oven to 375°F. In 12X8-inch baking dish, combine hot broth, uncooked rice and seasonings. Bake, covered, for 10 minutes. Top with broccoli, 1/2can French Fried Onions and the Parmesan cheese. Place fish fillets diagonally down center of dish;... - 34.5999

Thaw fish, if frozen. Cut into 4 portions. Place fish portions in 12 x 7 1/2 x 2 inch baking dish. Combine whipping cream, green onion, parsley, half of the parmesan, the wine, garlic, salt, and pepper; pour over fish. Bake, uncovered, in 350° oven for 20 to... - 36.1455

Wash greens and tear into bite-size pieces. Chill. Using huge wooden bowl, rub with garlic clove; discard clove. Add greens; add oil, vinegar and lemon juice. Snip anchovy fillets into bowl; toss lightly to coat leaves. Add croutons and half of cheese 6. Beat... - 38.8074

TO PREPARE THE DRESSING: Mash the anchovy fillet in a small bowl with a fork or the back of a spoon. Add the egg and beat well with a whisk. Add the mustard, lemon juice, garlic, and olive oil and whisk for 1 minute. Add the dressing and beat until... - 39.9243

Preheat oven to 350° F. Sprinkle fillets with salt. Allow to stand for about 10 minutes. Saute bacon, mushrooms, celery, and onion in a nonstick skillet until vegetables are soft and bacon crisp. Add garlic. Cook for 2 minutes more. Add parsley, and blend... - 45.9349

If fish fillets are large, cut into serving pieces. Pat fish dry with paper towels; arrange in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches. Cook and stir mushrooms and onion in margarine until mushrooms are golden, about 3 minutes. Spoon mushroom... - 38.8884

Dry fillets with absorbent paper. Combine crumb stuffing, 1/4 cup melted margarine and Worcestershire sauce and cucumber. Moisten with a little hot milk, then season to taste. Spread centre of each fillet with a heaping tablespoon of the mixture. Roll up and... - 37.6248

1. Put the basil, garlic, oil, and walnuts in the container of an electric blender or food processor. Blend or process until smooth. 2. Transfer the basil mixture to a medium-sized saucepan. Add the tomatoes, anchovy fillets, and pepper. Bring to a boil,... - 27.779

1. Preheat oven to hot (425° F.). 2. Place the fish in a shallow buttered baking dish and season with salt and pepper. 3. Spread the tomato sauce over each fillet and sprinkle with the cheese. Drizzle with melted butter. 4. Bake, uncovered, until the fish... - 27.2419

On a sheet of wax paper, mix cheese, salt and pepper. Dredge haddock fillets with flour, then cheese. In a skillet, over moderate heat, melt shortening. Lightly brown fish 5-6 minutes on both sides. Sprinkle with paprika. - 25.4161