Put the fillets in a shallow dish and sprinkle with the lemon juice. Leave for 10 minutes, then pat dry with kitchen paper towels. Rub the fillets with salt and pepper. Melt 50 g/2 oz of the butter in a frying pan. Add the fillets and fry for 5 minutes on... - 38.4187

Prepare and cook the gnocchi. Heat the oil in a skillet. Add the onion and mushrooms and saute until tender. Add the beef and cook until browned. Stir in the butter and cook for 1 minute. Add the flour and blend thoroughly, continue to cook for 2... - 42.6779

In a medium bowl, stir together all the ingredients. Cover and refrigerate until serving. (Sauce may be refrigerated up to 2 weeks.) - 26.2258

Heat the butter in a sauce pan and add the flour, then cook for 2 minutes over low heat. Stir in the broth, cream, brandy and simmer until thickened. Stir in the peppercorns, green onions and parsley.While sauce simmers brush the fillets with the melted... - 38.0509

1.Trim any excess fat from chicken. Melt butter in small frying pan, add chicken, cook over medium heat for about 10 minutes or until tender and lightly browned; turn several times during cooking. Remove chicken from pan, cover with foil to keep... - 34.8737

GETTING READY 1) In a dry skillet, toast the peppercorns over a medium-low heat, stirring frequently for 15 to 20 minutes or dark brown. 2) In a saucepan, stir-fry the peppercorns and garlic in the oil for 2 minutes over a high heat. 3) Turn off the heat,... - 44.0403

Place flour in shallow dish. Dredge fillets in flour to coat. In 12-inch skillet, heat 7-8 inch oil over medium heat. Add fillets. Fry for 4 to 7 minutes, or until golden brown, turning over once. Remove fillets from skillet. Place on serving platter. Cover... - 40.6678

Trim fillet of excess fat and all sinew. Place on a board and wrap bacon around in a spiral fashion. Secure with toothpicks. Combine all marinade ingredients and place with fillet in a strong plastic bag. Secure bag opening and ensure fillet is covered with... - 41.1441

Preheat oven to 450°. Brown the beef tenderloin on all sides in vegetable oil over medium heat in a large heavy skillet. Season to taste with salt and pepper. Transfer beef to a roasting pan; bake covered for 40 minutes (10 minutes per pound for rare), or... - 40.7111

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned. 2. Stir in green pepper, coriander, coconut milk and fish sauce and cook for 2 minutes longer. - 30.7461

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned. 2. Stir in green pepper, coriander (cilantro), coconut milk and fish sauce and cook for 2 minutes... - 32.3393

GETTING READY 1) Preheat oven hot to 400 degrees. MAKING 2) In a saucepan, boil wine and water. 3) Stir in ginger, pepper and bay leaf. 4) Keep aside. 5) Grease a baking dish with butter 6) Place the fish on itskin-side down. 7) Add warm wine mixture and... - 42.6122

For the sauce, melt the butter in a pan, add the bacon and fry for 2 minutes. Chop the vegetables, add to the pan and fry for 5 minutes. Stir in the flour, then gradually stir in the stock and bring to the boil. Add the herbs, tomato puree, and salt and... - 42.2146

Trim fat from cutlets. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add veal; cook 3 minutes on each side or until browned. Remove veal from skillet; drain and pat dry. Wipe drippings from skillet. Combine broth and next... - 43.2341

In a small bowl, combine ketchup, mustard, Worcestershire sauce and green peppercorns or cayenne. Melt butter with oil in a large skillet. When butter foams, add meat. Cook over medium-high heat 1 to 2 minutes on each side or until lightly browned. Remove... - 39.9198

GETTING READY 1) Preheat the oven temperature to 450° before baking. 2) In a 4- or 5-quart casserole or saucepan, place the beef and then stir in onions, celery, carrots, parsnips, bacon, peppercorns, allspice, bay leaves, salt, a few grindings of pepper... - 46.352

GETTING READY 1. In a food processor, pulse coriander seeds and peppercorns for about 1 minute until coarsely ground. 2. Add the shallots, garlic, salt, and sugar, and pulse again. 3. While the machine is still running; pour oil in a slow, steady stream until... - 44.9198

GETTING READY 1) Preheat the oven to 300 degrees. 2) In a mixing bowl, whisk together blue cheese and butter. Place in the fridge to set. MAKING 3) In a saucepan, heat butter, saute onions for 3 minutes till they turn soft and transluscent. Add in... - 43.261

MAKING 1) In a slow cooker, put the beef, chicken, veal sausages, onion, carrots, garlic, leek, salt, thyme and marjoram. Pour water all over. 2) Cover the cooker and cook on LOW for 7 to 9 hours. FINALIZING 3) Right before serving, combine together all the... - 40.6996

MAKING 1) Scoop the potatoes into balls and add into boiling salted water till tender. 2) Simmer together the stock, horseradish, redcurrant jelly and peppercorns for 15 minutes. 3) Cut the steak into pieces and season with salt and pepper. 4) Fry in oil till... - 42.7065

Pess the peppercorns on to both sides of each steak, then set the steaks aside. For the mash, cook the potatoes in boiling water for 12—15 minutes until tender, adding the peas 2 minutes before the end of the cooking time. Drain well. Add the horseradish... - 38.6996

Place steaks on cold rack of broiler pan. Broil 3 inches from heat to desired doneness, turning steaks once. Allow 10 to 12 minutes total broiling time for medium. Season steaks with a little salt and pepper. Meanwhile, in saucepan combine tarragon vinegar,... - 40.7757

Place steaks on cold rack in broiler pan. Broil 3 inches from heat till desired doneness, turning once. Season with salt and pepper. Meanwhile, in a saucepan mix tarragon vinegar, shallots or green onion, and pepper; simmer 2 minutes. Add water. Beat egg... - 34.532

For fluted effect on mushrooms, cut V-shaped pieces out of tops. Set crowns aside; reserve mushroom pieces for Royal Mushroom Sauce. Heat butter in heavy skillet till golden brown and bubbling. Quickly brown steaks on both sides over high heat, about 1 minute... - 39.6045

1 Freeze beef briefly until firm, then cut into thin slices. 2 Combine beef, soy and hoisin sauces, sherry and five-spice, and marinate for 15 minutes. Remove beef and set marinade aside. 3 Heat 1 tbsp (15 mL) oil in a pan. Add salt and onion and stir-fry 1... - 37.551

MAKING 1) In a skillet, heat oil and saute peppers till soft. 2) Remove onto a hot platter and keep warm. 3) Add steak into the skillet and turning once, cook for 5 minutes on each side till the steak is cooked as desired. 4) Slice the steak and arrange... - 42.3251

GETTING READY 1)Set potatoes in hot oven to bake. 2)In a mixing bowl, place 2 inch slices of beef cut across grain. 3)In a small bowl, mix together, soy sauce, sherry and cornflour. Pour over the beef slices in mixing bowl to coat well and let... - 40.9562

Filet Of Beef D La Bearnaise is a delicious dish that guarentees a sumptuos meal. This dish will be loved by your guest and family alike. Trust me, you will love this Filet Of Beef D La Bearnaise recipe! - 41.8444

Loosen the back cords and the fillets from the back bone of the hares. Heat the clarified butter in a pan. Brown the meat, deglaze the pan with a little water, add salt and pepper and cook 15 minutes. Drain the cherries. Heat the butter in a pan. Caramelize... - 41.6886

GETTING READY 1) Mix beef with 2 tablespoons pepper sauce and keep aside for 5 minutes. 2) Boil water and cook spaghetti for 10 minutes in it. 3) Rinse the spaghetti under cold running water and drain well. MAKING 4) In a wok, heat oil and stir-fry onion in... - 37.8494

Trim the filets of any fat. Pat the peppercorns over the filets. Heat the butter and saute until desired doneness. Remove and reserve hot. Pour the brandy into the pan and carefully flame. Add the demi-glace, sherry and cream. Blend well. Pour sauce over... - 35.9397

Preparation Soak tangerine peel in warm water to cover for 30 minutes; drain and set aside. Combine marinade ingredients in a small bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking... - 40.6349

GETTING READY 1) 1) In a bowl, prepare beurre manie by kneading the flour in butter into a paste. 2) Chop the bacon into 1/2-inch cubes. 3) Preheat an 8-inch browning dish for 4 minutes on HIGH. MAKING 4) In the preheated dish, place onions, bacon cubes and... - 45.268

GETTING READY 1. Preheat the oven to fan 160C. MAKING 2. Scatter the potato wedges in a roasting pan 3. Toss them in the oil and thyme. 4. Roast for 40 minutes, turning once, until tender and crispy 5. While the potatoes are being roasted, place cheese... - 38.5187

1.Trim all visible fat from meat. Spread mustard over all surfaces of meat. Coat with peppercorns. 2.Heat oil in a roasting pan. Add meat and sear well on all sides. Transfer pan to oven and bake at 180°C for 20-25 minutes. Remove meat from pan. Set aside... - 44.0205

GETTING READY 1) Freeze the steak inside the frozen zone for an hour or so, by wrapping with plastic sheet. 2) Slice the steak thinly across the grain. Remove the fat, if any. 3) In a pestle and mortar, crush the ginger and garlic with the peppercorns. 4) In... - 45.8581

1. Place onion, garlic, coriander roots, peppercorns, soy sauce, lime juice and fish sauce in a food processor and process to make a paste. Coat beef with spice mixture and cook over a medium charcoal or gas barbecue, turning occasionally, for 15 minutes or... - 33.391

GETTING READY 1. In a food processor process onion, garlic, coriander roots, peppercorns, soy sauce, lime juice and fish sauce to make a paste. MAKING 2. With the spice mixture coat beef and cook over a medium charcoal or gas barbecue, turning occasionally,... - 43.8973

GETTING READY 1) I a bowl, put beef, and sprinkle with wine, water, salt and white pepper. 2) Massage well for about 30 seconds until all the liquid is absorbed by the beef. MAKING 1) Heat oil to deep fry the beef on high heat for 30 seconds. Drain and set... - 44.1326

Soak tangerine peel in warm water to cover for 30 minutes; drain and set aside. Combine marinade ingredients in a small bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Place a wok or wide... - 39.1412

GETTING READY 1. Refrigerate the sirloin or fillet of beef; line a platter with lettuce leaves and pile the meat high on it MAKING 2. In a fondue pot, heat peanut oil until the oil can ignite a match; remove it from the stove and place it on a fondue... - 27.7836

5 to 6 hours before serving: Place brisket in large deep kettle; cover with water. Add onion slices, studded with cloves, peppercorns, bay leaf, rosemary, garlic, pepper rings, celery and carrot. Simmer 5 to 6 hours, or until brisket is fork-tender. Wash... - 39.9684

1. Tie beef with string to hold it in shape during cooking. Roll in combined pepper, cardamom and garlic (a). 2. Heat oil in a baking dish, add beef, bake in hot oven for 20 minutes or until cooked as desired, turning beef occasionally. Allow to cool, serve... - 35.2234

Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons of the vegetable oil, swirling to coat sides. Add ginger and crushed red pepper and... - 42.1455

MAKING 1) Mash together the mushroom caps, green pepper, bay leaf, lemon rind and olive in a small bowl, preferably one that has a rough surface (like wood) in order to make a paste. 2) In a slow cooker, place the pork hocks, carrots, green pepper, mushroom... - 43.8778

Preparation Combine marinade ingredients in a large bowl. Add beef and stir to coat. Set aside. Peel radish and cut in half lengthwise, then cut each half diagonally into 1-inch slices. Wrap tangerine peel, cinnamon stick, lemon grassland peppercorns in... - 39.4321

Combine marinade ingredients in a large bowl. Add beef and stir to coat. Set aside. Peel radish and cut in half lengthwise, then cut each half diagonally into 1-inch slices. Wrap tangerine peel, cinnamon stick, lemon grass, and peppercorns in cheesecloth and... - 39.5955

GETTING READY 1)Preheat oven to 350 degrees F. 2)For making sauce, heat butter and stir fry onion and garlic in it. Add in thyme, carrot, bay leaf, mushrooms, salt, peppercorns and tomat paste. Stir. 3)Add in wine and reduce volume by half. Now add in the... - 46.2308

Rinse and pat the Tournedos dry and lay them next to each other in a shallow pan. Pour the wine over them and sprinkle with pepper. Preheat the oven or the broiler to 425°. Thoroughly wash the scallions, removing the green tips and, if necessary, also the... - 40.4745

GETTING READY 1) Freeze the steak inside frozen zone for about an hour, by wrapping with plastic wrap. 2) Bring out and slice across the grain into thin strips. If using rump steak, then discard the fat and sinew. 3) In a mortar and pestle, freshly crush the... - 46.3116

Place the bones in a large open roasting pan. Add the carrots, celery, and onions. Roast at 450 degrees 3" from the bottom of the oven for 15 minutes or until they are browned. Place the bones and vegetables into a large stock pot. Add the rest of the... - 40.8654

MAKING 1) In a wok or deep frying pan, heat oil to stir-fry the onion and garlic for 2 minutes. 2) Place in the strips of beef and continue stir-fry for 2-3 minutes until the meat get tender and evenly brown on all sides. 3) Fold in the strips of red and... - 46.3018

GETTING READY 1) In a bowl, combine fillet steak slices, soy sauce, 1 teaspoon of the sesame oil, sliced ginger root, vinegar, water, salt, and corn flour. Mix thoroughly to coat evenly. 2) Cover with a lid and marinate for at least 20 minutes inside... - 46.0715

GETTING READY 1. In a large shallow dish, rub the beef with 1teaspoon of oil, rosemary and garlic. 2. Cover the dish with cling film and place it in the refrigerator to marinate the beef for a minimum of 1 hour or overnight. 3. Remove the beef from the... - 43.522

MAKING 1. In a bowl add the steak, soy sauce, 1 teaspoon of the sesame oil, the ginger, vinegar, water, salt and cornflour and mix well such that the steak slices are thoroughly coated in the mixture. 2. Place the bowl with cover in the refrigerator to... - 44.4594

GETTING READY 1. In a bowl put the beef, soy sauce, sherry or rice wine, fresh ginger, cornflour and 1 teaspoon of sesame oil, mix well, and let marinade for about 20 minutes. MAKING 2. In a wok or large frying pan heat oil until very hot, add the beef with... - 42.4654

1. Prepare roll mix let rise 45 minutes. 2. Meanwhile, saute celery and carrots in oil, in a large skillet, 10 minutes. Stir in tomato paste; cook, stirring constantly, 1 minute. Add onion soup, wine, tarragon, bay leaf, cloves and green beans. Cover; simmer... - 33.574

GETTING READY 1. Season meat with salt, pepper and thyme. MAKING 2. In a large casserole or Dutch oven, melt bacon drippings or heat olive oil over medium high heat. 3. Add seasoned beef cubes and sauté in fat until evenly browned. 4. Pour in half beef... - 47.4712

MAKING 1) In a large skillet, heat oil. Add in the peppers and saute till they turn soft. 2) Transfer the peppers onto a hot serving platter. 3) In the same skillet, add the steaks and cook till the required doneness. 4) Remove the steak and let it rest for... - 42.2884

GETTING READY 1. Trim and discard all visible fat from steaks. MAKING 2. In a non-stick pan, brush oil and fry steaks as desired. 3. Remove steak from pan and keep hot. 4. Into the same pan, pour wine and brandy and let alcohol evaporate. 5. Add peppercorns,... - 47.2729

Skin and bone fillets. Put fillets into greased ovenproof dish in one layer, sprinkle salt and pepper over. Dot with butter. Cover, bake in moderately hot oven for 15 minutes or until just tender. Place fish fillets on individual serving dishes. Spoon Lobster... - 37.384

First prepare the artichokes for the sauce. Snap the leaves off the artichokes and cut off the stalks. Trim the base of all pieces of green to expose the white heart. As each heart is prepared, drop it into a saucepan of water to which the lemon juice has... - 39.5319

GETTING READY 1) Adjust the oven on to Gas Mark 3/325°F/170°C. 2) Fillet the whiting by chopping off their heads and tails, their fins and gills and slicing down each side of the backbone to make 2 fillets. 3) These may be skinned if you desire. MAKING 4)... - 44.541

GETTING READY 1. Trim and remove fat from steaks. 2. Finely dice chicken livers. MAKING 3. In a saucepan, put together chicken, tomato, shallots, sliced button mushrooms, brandy and garlic salt; bring mixture to a boil. 4. Over low heat simmer for 5... - 46.9684

1. Pat steak dry and sprinkle generously with pepper. 2. In a large heavy skillet over medium-high heat, heat oil until hot but not smoking. Add steak and cook, turning once, 18 to 20 minutes total for medium-rare. Transfer to a cutting board and cover... - 31.6845

Saute mushrooms, carrot, and shallot in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer 2 minutes; do not boil. Broil steaks; top with sauce. - 30.1219

Trim excess fat from roast. Crack peppercorns coarsely with mortar and pestle; sprinkle on roast and ipress into surface. Arrange medium-hot briquets around drip pan. Place roast over drip pan. Cover grill and cook, turning once, until meat thermometer... - 39.2581

MAKING 1) Using a knife, slice steak into very fine 2" (5 cm) strips. 2) Slice onions and mushrooms thinly. 3)Cut tomatoes into quarters. 4) In large pan, heat oil. Brown the meat quickly on either sides. 5) Put in the remaining ingredients. Close the lid and... - 41.0683

Peel, chop, and strain tomatoes; then simmer slowly in the 3 tablespoons butter, along with the garlic and tarragon, until flavors are just blended, about 10 minutes. Using 2 large frying pans, brown steaks in butter to desired doneness, and season to taste... - 35.8556

GETTING READY 1) In a mortar with a pestle or on a board with a rolling pin, coarsely crush the black peppercorns. 2) Pat both sides of each steak into the pepper, then scatter with 1/4 teaspoon salt. 3) Remove the peel and finely chop the... - 43.8994

GETTING READY 1) Use a mortar and crush peppercorn coarsely. 2) Press the crushed peppercorn on the side of the meat. MAKING 3) Take a skillet, heat butter, and saute the steaks over high heat for 2 minutes ensuring to turn them once during the course of... - 40.7811

Crush the peppercorns with the blade of a heavy knife or with a pestle. Salt the steaks. Sprinkle the crushed peppercorns on both sides of the steaks and press in well with a knife. Heat the oil in a frying pan and fry on each side for 1-2 minutes, or longer... - 32.6527

Melt the butter in a large, heavy frying pan over moderate heat. Add the steaks and fry them for 1 minute on each side. Reduce the heat to moderate and cook for a further 1 to 2 minutes on each side. Remove the steaks, season with salt and keep them hot on a... - 30.8879

In food processor or spice grinder, combine peppercorns, mustard seed and coriander seed; process until coarsely crushed. Stir in brown sugar and garlic. Brush both sides of steak with steak sauce; sprinkle each side with spice mixture, pressing firmly into... - 31.4752

GETTING READY 1. Start by cracking the peppercorns on a cloth with the help of a rolling pin 2. Sprinkle salt and pepper over the steaks 3. In a skillet, saute the shallot in butter 4. Divide the shallot butter let one part stay in the skillet and the other... - 42.3515

GETTING READY 1) Place the steak inside frozen zone for at least an hour by wrapping with plastic wrap. 2) Bring out and slice into thin strips across the grain. Remove the fat and sinew. 3) In a pestle and mortar, crush peppercorn, or use a pepper mill. 4)... - 45.5172

To desalt anchovies, soak in cold water 20 minutes; drain. Soak bread in milk. Cook onion in butter till tender but not brown. In a large bowl mix anchovies, bread mixture, onion, eggs, salt, and pepper. Add meats; mix well. Form into 24 meatballs. In large... - 38.2709

GETTING READY 1) Two hours before serving, start preparing the steak. First, from the steak, remove all visible fat. 2) With a clean damp cloth, wipe the steak and gently dry it. 3) Meanwhile, in a mortar and pestle, crush the peppercorns. 4) Put the crushed... - 38.921

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Peel the potatoes and cut into thick chips and dry in a tea-towel. 3. In a pan for deep frying , heat oil to about 190 degrees centigrade, add chips to the oil and fry for 6-7 minutes until just... - 45.7393

Dampen potato[es]; sprinkle with salt. Prick with fork to allow steam to escape. Place potato[es] on 7 1/2" plate [two 7 1/2" plates]. Microwave uncovered on high (550 watts) until almost tender, 3 to 3 1/2 min [6 to 7 min]. Brush browning sauce over both... - 44.8783

On rack in broiling pan broil filet mignon 6 inches from heat source, turning once, until medium-rare, 3 to 4 minutes on each side, or until done to taste. While filet mignon is broiling prepare sauce. In 8-inch nonstick skillet melt margarine; sprinkle with... - 40.2349

c - 42.8289

GETTING READY 1. In a saucepan of cold salted water, put potatoes bring to the boil and simmer for 8 minutes. Drain and, when cool enough to handle, remove the peel. 2. Preheat oven to 200 degrees centigrade. MAKING 3. In a bowl, crush peppercorns and season... - 44.8469

GETTING READY 1) In a large pot of boiling water, sterilize two pint-sized bottling jars with tight lids. 2) Carefully remove the bottling jars from the boiling water and turn them over to drain out excess water. MAKING 3) In a saucepan, bring to boil... - 41.4777

Soften the roll in the warm water, then squeeze out the water and crumble the roll into small pieces. Peel and finely chop the onions. Mix together the bread, onion, beef, egg, salt and pepper, cayenne and chili sauce. Divide into four portions and form each... - 42.5938

GETTING READY 1) Preheat the oven to 400 degrees. Line a 12X16-inch pan of 1-inch height with parchment paper. MAKING 2) In a blender, puree the bell peppers with 1/2 cup of milk to form a smooth mixture. 3) In a saucepan, add 1 1/2 cups of milk, stock,... - 45.1729

MAKING 1) Trim the excess fat from the steak. 2) Cut the meat into very thin strips. 3) In a skillet, heat oil with a cover. 4) Add in the steak strips and saute for 2 to 3 minutes stirring occasionally, till brown. 5) Remove with a slotted spoon and keep... - 45.4262

GETTING READY 1) Remove all the ecxess fat from the steak. Slice the beef into thin strip. If the steak is too hard to slice, freeze for 1 hour prior to slicing. MAKING 2) In a skillet, heat oil. Add in the strips of steak and saute for about 3 minutes until... - 44.3064

Mix together the mayonnaise, herbs and cream and spoon into a small dish. To make the pepper sauce, heat the butter in a frying pan and fry the peppers and onion until softened. Add chopped tomatoes and the remaining ingredients and simmer for 10-15... - 41.9083

Trim all the fat and place the meat in the freezer until just firm. (Slightly freezing the meat makes it easier to slice.) Cut in paper-thin slices. Mix together the soy sauce, sugar, broth and sherry. Heat the oil in a skillet; brown the meat over high... - 43.3065

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a bowl, mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce and blend well. 3) In a 12-cup baking dish spread half of the meat mixture evenly. 4) Top with half... - 46.7597

GETTING READY 1) Heat the oven to 190°C, 375°F, Gas Mark 5. MAKING 2) Fold up the fillets into three and arrange in greased baking dish 3) Add lemon juice, onion, parsley, peppercorns and salt and pepper. 4) Add white wine with just the amount of water... - 42.1321

Cut the lamb into 4 fillets. Firmly press the peppercorns into both sides of each piece. Coat a no-stick frying pan with no-stick spray. Over medium-high heat, heat the pan until hot. Sear each fillet on both sides. Transfer the meat to an ovenproof pan and... - 45.6936

GETTING READY 1) Take a shallow dish and combine, oyster sauce, soy sauce, stock and garlic. To this marinade and beef and let it stand for 30 minutes. 2) Take beans, blanch in salted boiling water and then run through cold water. Drain an set... - 48.3104

GETTING READY 1. Defrost the fish, if required. MAKING 2. Take a 4 quart Dutch oven, put 11/2 cups of wine, water, dilweed, tarragon, fennel seed and white pepper in it and let the ingredients boil. 3. Stir in salmon in the Dutch oven and cook for 10-12... - 44.7392

GETTING READY 1) Cut the pork in small pieces. 2) Season with spices, paprika, peppercorns and salt. Set aside. MAKING 3) In a saucepan, prepare the stock by placing the bone with onion, bay leaf and water. 4) Place the saucepan over high heat. 5) Bring... - 44.7796

1. In a medium bowl, combine the tomatoes, wine, and lime juice. Place the fillets, flesh-side down, in the marinade. Let marinate at room temperature for 20 to 30 minutes. 2. Reserving the marinade, remove the fish and pat dry with paper towels. Sprinkle the... - 37.7598

Put meat and suet through food chopper twice. Add remaining ingredients except butter and sauce. Form into small balls (klops) and brown in hot butter; this will take only 5 to 6 minutes. Prepare Caper Sauce, using same skillet. Add klops, heat thoroughly,... - 27.4277

Loosen the fillets from the rabbit back and remove the tendons. Wash and pat the fillets dry. Cut the tendons and the backbone into small pieces. Cut the bacon rind into pieces and saute in a large saucepan about 5 minutes. Remove from the heat. Peel the... - 41.4328

COMBINE THE WARM WATER, wine, brown sugar, salt, garlic, cardamom, juniper berries, and thyme in a 9- by 13-inch baking dish and stir until the sugar and salt have dissolved. Let cool completely. CUT THE SALMON into 4-ounce pieces and set them in the... - 41.5954

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler 2. Take the pomegranate and cut it in half, use both your hads to pick up one half of pemergranate and then hold it over a plate, cut side down, then apply pressure by... - 42.9513

MAKING 1. On a large serving platter arrange the meat in overlapping circles attractively. 2. In a pan heat chicken stock to boil, pour it into fire kettle and add green ginger. 3. Throughout the cooking time ensure stock is kept at boiling point. 4. Normally... - 41.3697

MAKING 1) In a saucepan, mix together beef bouillon, soy, vinegar, pepper sauce and ginger, and bring to a boil. 2) Pour the soy sauce mixture into chafing dish or electric frying pan and adjust to boiling point. 3) Spoon about 3 tablespoons of soy sauce... - 44.2132

GETTING READY 1. Wash and pat dry the chicken, pork, beef and the fish thinly. 2. Clean the prawns and peel and devein them. 3. Clean the squid and remove the ink sac 4. Clean the quarter the crabs 5. Set aside the seafood to chill in a... - 44.902

GETTING READY 1 Clean the fish heads and bones thoroughly, removing the gills (if present) and any traces of blood or organs. Split the heads if large. Place the heads and bones in a nonalu-minum stockpot. MAKING 2 Trim green tops and roots from the green... - 44.4003

GETTING READY 1. Preheat oven to 350F/175C. MAKING 2. In a shallow baking dish place fish, add wine, 2/3 cup water, onion, lemon, bay leaf, parsley, salt and peppercorns and cover with a lid or foil. 3. Bake in preheated oven 20 minutes such that fish tests... - 44.8828

GETTING READY 1. To make kebabs, cut and remove fat from meat and divide each piece into 4 cubes of equal size. 2. Cut onion and pepper into eight pieces. 3. Cut tomato into quarter. 4. Mushrooms should be used whole. 5. Onto a skewer, thread kebab in the... - 45.7757

MAKING To make cream sauce: 1. Into a small pan put milk with sliced onion and carrot, peppercorns, mace, herbs and cloves and heat slowly for 20 minutes. 2. In another pan melt butter, stir in flour, strain on milk and bring to the boil, stirring... - 44.5274

PEEL STRIPS OF ZEST from the oranges, using a vegetable peeler, and then squeeze the juice. STIR TOGETHER THE STOCK, soy sauce, brown sugar, sake, garlic, cinnamon, peppercorns, mushrooms, orange zest, and orange juice in a large, heavy pot. Add the lamb... - 41.1124

First, prepare the marinade. Combine all the ingredients in a shallow bowl, beating until they are thoroughly blended. Arrange the beef strips in the marinade, basting and turning to coat them. Set aside at room temperature for 20 minutes, basting and turning... - 37.77

GETTING READY 1) Arrange a blender and other ingredients. 2) Season the lamb. MAKING ... - 31.1124