To make bearnaise sauce, simmer wine vinegar, shallots, and tarragon in a small pan over medium heat until liquid evaporates. Add butter and stir until melted, then cook until shallots are soft. Whirl egg yolks in blender, then gradually add butter mixture in... - 42.9291

Place steaks on cold rack of broiler pan. Broil 3 inches from heat to desired doneness, turning steaks once. Allow 10 to 12 minutes total broiling time for medium. Season steaks with a little salt and pepper. Meanwhile, in saucepan combine tarragon vinegar,... - 40.7757

Place steaks on cold rack in broiler pan. Broil 3 inches from heat till desired doneness, turning once. Season with salt and pepper. Meanwhile, in a saucepan mix tarragon vinegar, shallots or green onion, and pepper; simmer 2 minutes. Add water. Beat egg... - 34.532

Filet Of Beef D La Bearnaise is a delicious dish that guarentees a sumptuos meal. This dish will be loved by your guest and family alike. Trust me, you will love this Filet Of Beef D La Bearnaise recipe! - 41.8444

Preheat oven to 425 degrees. Rub tenderloin with oil and rosemary. Place one half on a rack in a roasting pan and roast in the center of the oven for about 15 minutes, or until a meat thermometer registers 120 degrees. Remove and let cool to room... - 38.2043

1. Tie beef with string to hold it in shape during cooking. Roll in combined pepper, cardamom and garlic (a). 2. Heat oil in a baking dish, add beef, bake in hot oven for 20 minutes or until cooked as desired, turning beef occasionally. Allow to cool, serve... - 35.2234

Fry the onions and bacon gently in the melted butter until soft and lightly coloured. Stir in the flour and cook gently until pale brown. Gradually add the stock and bring to the boil, stirring continuously. Simmer for 2 minutes then remove from the heat and... - 43.4841

Have butcher lard the meat, or if possible thread at 1-inch intervals with needle and shoestring larding, or cut slits in meat and stuff lard into incisions. Chop onion and garlic and strew in bottom of open roasting pan. Place roast on mixture and pour over... - 29.5776

To clarify butter, in 1-quart saucepan over low heat melt 3/4 cup butter until white solids separate from fat (10 to 13 minutes). Remove from heat; skim off foam. Cool to lukewarm; set aside. In heavy 1-quart saucepan combine 1/4 cup vinegar, wine, green... - 39.1335

1. Trim any excess fat from the steaks and score the remaining fat around the edge at 1-inch intervals so the meat will lie flat. Place the steaks in a large shallow glass dish. Combine the oil, wine and shallots or onion in a 1-cup measure. Pour the marinade... - 28.0142

GETTING READY 1) Pre-heat the broiler to suitable heat. MAKING 2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and... - 42.7246

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a small saucepan, bring the vinegar, wine, shallots, tarragon and salt to a boil, then simmer over a low heat to reduce the liquid by half. Allow to cool until lukewarm. 3) On the top of a double... - 45.3866

Beat the egg yolks in a bowl with electric mixer at high speed until very thick. Add the salt and cayenne pepper. Add 1/4 cup butter, 1 teaspoon at a time, beating constantly at medium speed. Combine remaining butter with remaining ingredients and add to yolk... - 30.0784

MAKING 1) Take a saucepan and melt butter in it. Cook shallots and tarragon in it until shallots are tender. 2) Stir in wine and vinegar and cook for few more minutes. Remove from heat and stir in soup and egg yolks. 3) Place back on the flame and cook over... - 31.8874

MAKING 1. In a saucepan, simmer shallot, tarragon and vinegar, stir till liquid 2. In a blender, combine the mixture with egg yolks, mustard and lemon juice and blend it, use quick on/off method at high speed 3. In a saucepan, melt the butter and stir it in... - 36.7828

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly dust a board with flour and roll out pastry sheets 1/8 inch-thick. 3) Cut each sheet into 4 squares. MAKING 4) Arrange one salmon fillet, skin side up, over each pastry square. 5) Wrap the pastry around... - 46.1441

GETTING READY 1)Preheat oven to 350 degrees MAKING 2)Take a oven proof dish,butter it, and add the fish. 3)Now add the lemon juice,shallots and dots of butter. 4)Add salt,pepper and white wine to the dish. 5)Once done, cover with foil and bake the fish for... - 44.5864

MAKING 1) In a small saucepan place together vinegar, peppercorns, bay leaf, mace, onion and tarragon leaves. 2) Heat the vinegar mixture to boil until the vinegar has reduced to half. 3) Allow the vinegar mixture to cool. MAKING 4) In a small bowl, place... - 41.6842

Melt butter in a wide frying pan over highest heat and sear steaks on each side just to give brown color. Pour 2 tablespoons of the Madeira over meat, then transfer steaks to another container, cover, and chill thoroughly. To frying pan add remaining 4... - 38.3018

In a heavy flameproof roasting pan heat the oil over moderately high heat until it is hot but not smoking, add the beef, patted dry and seasoned with salt and pepper, and brown it, turning it every 2 minutes, for 10 minutes. Roast the beef in a preheated - 18.0009

Trim fillet of excess fat and all sinew. Place on a board and wrap bacon around in a spiral fashion. Secure with toothpicks. Combine all marinade ingredients and place with fillet in a strong plastic bag. Secure bag opening and ensure fillet is covered with... - 41.1441

GETTING READY 1) Preheat the oven temperature to 450° before baking. 2) In a 4- or 5-quart casserole or saucepan, place the beef and then stir in onions, celery, carrots, parsnips, bacon, peppercorns, allspice, bay leaves, salt, a few grindings of pepper... - 46.352

1. Heat oil and butter in a large frying pan. Add soy sauce, honey and red wine vinegar. Add fillet and cook over a high heat to sear until brown on all sides. 2. Transfer fillet to an ovenproof dish and bake in a moderate oven for 30-40 minutes or until just... - 36.9451

GETTING READY 1. Preheat oven to 400 ° F. 2. Rub the steaks with the tamari and pepper. MAKING 3. In a sauté pan or skillet, melt the butter to prepare sauce. 4. Stir in shallots and toss to coat well. 5. In a baking dish, transfer the shallots and... - 45.7757

In a heavy flameproof roasting pan heat the vegetable oil over moderately high heat until it is hot but not smoking and in it brown the beef, patted dry and seasoned with salt and pepper, turning it every 2 minutes, for 10 minutes. Roast the beef in the m - 22.9002

1. To make patties, place beef mince, lemon rind, onion, garlic, tarragon, egg and bread crumbs in a bowl and mix to combine. Divide mixture into twelve and shape into small patties. Cook patties under a preheated grill for 4-5 minutes each side or until... - 35.4828

Cut the red snapper into large cubes. Heat 3 tbsp (45 ml) of the butter in a large skillet and saute the fish, remove and reserve. Add the onions, and peppers to the skillet and saute until tender. Mix in the rice and cook for 8 minutes. Place into a greased... - 44.1161

1. Put the vinegar, shallots and peppercorns in a pan with a sprig each of thyme and tarragon. Boil until reduced by about two-thirds leave to cool to room temperature, then strain into a bowl and set aside. 2. Melt the butter in a heavy pan. Skim foam off... - 33.6091

GETTING READY 1) Preheat the oven to 300 degrees. 2) In a mixing bowl, whisk together blue cheese and butter. Place in the fridge to set. MAKING 3) In a saucepan, heat butter, saute onions for 3 minutes till they turn soft and transluscent. Add in... - 43.261

1. Mix oil, brandy, garlic, parsley, lemon juice, a dash of soya sauce, salt and pepper and place the beef in the mixture and marinate at room temperature for about 8 hours. 2. Place the fillets in foil and spread the garlic butter on the top of each fillet,... - 32.1427

For fluted effect on mushrooms, cut V-shaped pieces out of tops. Set crowns aside; reserve mushroom pieces for Royal Mushroom Sauce. Heat butter in heavy skillet till golden brown and bubbling. Quickly brown steaks on both sides over high heat, about 1 minute... - 39.6045

Combine first 6 ingredients. Place fillets in plastic bag; pour wine marinade oyer fillets. Close bag. Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade. Remove fillets from bag; reserve marinade. Broil steaks 3 inches from heat... - 34.2617

MAKING 1) In a cast iron skillet or enameled frying pan, heat the butter till very hot. 2) Lightly fry the meat to sear on the outside. 3) Turn down the heat to medium-high and continue sautéing till the meat is done to taste. For rare fillets cook for 6 to... - 31.9923

MAKING 1) Scoop the potatoes into balls and add into boiling salted water till tender. 2) Simmer together the stock, horseradish, redcurrant jelly and peppercorns for 15 minutes. 3) Cut the steak into pieces and season with salt and pepper. 4) Fry in oil till... - 42.7065

1. Tip the porcini into a bowl and pour over 250ml boiling water. Leave for 20 mins to soften and plump up, scoop out the mushrooms with a slotted spoon and finely chop, then strain the liquid (leaving behind the last drop as it might contain grit) and set... - 39.5306

Preheat oven to 375 degrees. Combine the chuck, onion, crumbs, salt, egg and milk and mix together with a fork. Shape into 8 patties. Place the spaghetti sauce mix on waxed paper, then coat all sides of each patty heavily with the mix. Wrap bacon around each... - 30.9052

Wipe, trim and cut the meat into neat fillets; season. Peel and cut the bananas in quarters, coat with egg and breadcrumbs and fry in deep fat. Drain and keep hot until required. Fry the fillets in hot butter or fat for about 7 min., turning... - 32.913

GETTING READY 1. In a bowl mix the marinade ingredients and marinate the beef for at least 2-3 hours. MAKING 2. In a preheated wok heat the oil and fry the steaks for 2 minutes, turning once, remove and drain. 3. Pour off the excess oil, leaving about 1... - 44.0799

Pess the peppercorns on to both sides of each steak, then set the steaks aside. For the mash, cook the potatoes in boiling water for 12—15 minutes until tender, adding the peas 2 minutes before the end of the cooking time. Drain well. Add the horseradish... - 38.6996

1. Melt half the butter in a large frying pan. When sizzling, add fillet and cook over a medium heat (a) for 10 minutes, turning to brown and seal all sides. Remove meat from pan and set aside to cool completely. 2. Melt remaining butter in frying pan and... - 35.5059

MAKING 1. In a large frying pan melt half the butter, when sizzling, add fillet and cook over a medium heat for 10 minutes, turning to brown and seal all sides. 2. Remove meat from pan and set aside to cool completely. 3. In the empty frying pan melt... - 44.5592

GETTING READY 1) Preheat the oven to 400°F. 2) Scoop out at least 24 nut-size balls of potato flesh with a Parisian scoop or melon bailer. 3) In an ovenproof pan or skillet, saute the potato balls in butter over a medium heat for 3 to 4 minutes, stirring... - 45.0086

MAKING 1. In a saucepan, drain and rinse the beans before preparing. 2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches. 3. Heat the saucepan and bring the beans to a boil. 4. Reduce the heat to low and simmer for about 1 1/2 to 2... - 45.6381

Preheat the oven to Gas 4, 350°F, 180°C. Trim the plaice fillets and season with salt and pepper. Cover and set aside. Peel and finely chop the onion, melt fat in a pan, then fry onion for 5 mins, or until softened but not coloured. Remove pan from... - 39.5093

1 Freeze beef briefly until firm, then cut into thin slices. 2 Combine beef, soy and hoisin sauces, sherry and five-spice, and marinate for 15 minutes. Remove beef and set marinade aside. 3 Heat 1 tbsp (15 mL) oil in a pan. Add salt and onion and stir-fry 1... - 37.551

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6 MAKING 2. In a small bowl, mix the soft cheese with the apricots, tarragon, and seasoning. 3. With a sharp knife, make a pocket in each pork fillet at the center of the piece 4. Fill the hollow with a... - 44.2651

Heat butter in the blazer of a chafing dish until it bubbles. Sear the filets in this, browning meat lightly on both sides. Pour warm Cognac over this and set it aflame. Remove the filets to a heated serving plate and keep them warm. Deglaze the pan by... - 36.279

Trim and chip-carve mushroom crowns. (The chopped stems will be used in sauce.) Heat butter in heavy skillet till golden brown and bubbling. Quickly brown steaks on both sides over high heat, about 1 minute per side. Place filets on squares of heavy foil on... - 36.8393

1. Combine all the ingredients for the marinade. 2. Place fish fillets in a shallow glass or ceramic dish. 3. Season them lightly and pour the marinade over. Steep 1 hour, turning fillets over occasionally. 4. Make batter while steeping the fillets. Season... - 43.6309

MAKING 1) Rub pepper over the beef steaks, wrap with the bacon slices and secure with wooden toothpicks. 2) In a baking dish, place the steak wraps and brush with the browning sauce. 3) Cook in the microwave for 5 to 6 minutes, turning over halfway during... - 31.992

GETTING READY 1. In a shallow dish, put together garlic, soy sauce, rice wine or sherry and sugar. 2. Add the beef strips and mix to coat. 3. Cover the dish. 4. Let the beef marinate for about 30 minutes, turn the meat occasionally. 5. Heat a wok until... - 48.0815

1. Sprinkle the liver with the salt and pepper. Put the flour on a plate or a sheet of wax paper and press the liver into the flour to coat. 2. Heat the oil and 1 tablespoon of the butter in a heavy 9- or 10-inch skillet over high heat for about 1 minute. Add... - 32.132

William potatoes Mix the mashed potatoes with the egg yolk, cream and chestnuts. Season with salt and pepper. Divide into 6 portions and shape into 'pears'. Coat with flour, dip in the beaten egg, and then coat with breadcrumbs. Use a piece of spaghetti to... - 33.8211

MAKING 1) In a slow cooker, put the beef, chicken, veal sausages, onion, carrots, garlic, leek, salt, thyme and marjoram. Pour water all over. 2) Cover the cooker and cook on LOW for 7 to 9 hours. FINALIZING 3) Right before serving, combine together all the... - 40.6996

GETTING READY 1) Mix beef with 2 tablespoons pepper sauce and keep aside for 5 minutes. 2) Boil water and cook spaghetti for 10 minutes in it. 3) Rinse the spaghetti under cold running water and drain well. MAKING 4) In a wok, heat oil and stir-fry onion in... - 37.8494

If using ground beef, shape meat into 4 oval pat-ties, each about 1 inch thick.Melt the 1 tablespoon butter in oil in a wide frying pan over medium-high heat. Add meat and cook, turning once, until well browned on both sides and done to your liking; cut to... - 36.1101

1. Slice beef into 2 cm / 3/4 in thick slices. Place each slice between two pieces of plastic wrap and pound with a mallet until 1/2 cm / 1/4 in thick. 2. Heat oil in a large frying pan over moderate heat. Add garlic, sugar, vinegar and Worcestershire sauce,... - 32.3675

Trim the filets of any fat. Pat the peppercorns over the filets. Heat the butter and saute until desired doneness. Remove and reserve hot. Pour the brandy into the pan and carefully flame. Add the demi-glace, sherry and cream. Blend well. Pour sauce over... - 35.9397

GETTING READY 1. Start by preheating the oven to 450°F 2. Start trimming the fillet, then take the fillet and marinate in brandy for a few hours and also rub with garlic and season with pepper MAKING 3. In a saucepan, melt the butter and cook the fillet,... - 42.2683

GETTING READY 1. Carefully separate the marrow from the bones. 2. In a bowl, place the marrow and cover it with salt water; let it soak overnight in refrigerator; change the water at least once. 3. In a bowl, prepare the potato cake garnish; put together the... - 44.4594

1. Heat oil and butter together in a large frying pan over a high heat until sizzling. Add steaks and cook for 3-5 minutes each side or until cooked to your liking. Remove from pan and keep warm. 2. To make sauce, melt butter in frying pan over a medium heat.... - 32.9997

GETTING READY 1) Slice the beef paper-thin width. 2) On a serving plate,arrange 2 slices of meat and refrigerate until ready to serve. MAKING 3) In a food processor or blender, puree the vinegar, cornichons, parsley, garlic, anchovies, capers, onion, and... - 45.6982

Beat steaks to flatten slightly, and wipe dry. Heat 1 oz. butter and the oil in a heavy pan and when hot fry steaks fairly briskly for 3 to 4 minutes each side. When small beads of red juice begin to ooze from the surface the steak is cooked to the medium... - 43.1033

MAKING 1) Sprinkle the beef roast with salt, then dredge thoroughly with flour. 2) In a Dutch oven, gently brown the roast in olive oil on all sides. 3) Pour in hot water, cover and cook over a low heat for 3 hours, or until the meat falls apart. 4) Tear the... - 45.7958

MAKING 1) Take a frying pan and heat it. 2) Now, pour in the olive oil. Add the steaks and fry both the sides until they turn golden brown. Remove only the steaks from the pan and set them aside on a plate. 3) Put in the garlic, capers, anchovies and half... - 42.7609

GETTING READY 1. Preheat the oven at 350°F. 2. Trim fats from chuck and arrange it in baking dish. (12x8x2) inches. MAKING 3. Roast chuck for an hour and strain off the fat. 4. Take a bowl and combine cream of celery soup, chopped onions, chopped canned... - 39.6871

Wipe the meat and cut into round even fillets not less than 1/2 in thick. Finely chop the mushrooms and shallot and mix well together with the parsley, salt and pepper. Place a round pat of this mixture in the centre of each fillet. Heat the fat in a saute... - 30.8887

GETTING READY 1. Refrigerate the sirloin or fillet of beef; line a platter with lettuce leaves and pile the meat high on it MAKING 2. In a fondue pot, heat peanut oil until the oil can ignite a match; remove it from the stove and place it on a fondue... - 27.7836

In a small frying pan simmer the black pepper, tarragon, and vinegar until the vinegar is almost gone. Add some shallots or yellow onion, and simmer for a moment. Add the beef stock and wine. Reduce the liquid to half. This is reduced bearnaise. Keep in... - 31.7523

Wipe the meat and cut into neat 2-in pieces or small round fillets. Prepare the carrots, onions and turnips and cook them in strong stock until about half cooked. Place the brown sauce in a saucepan, add the tomato puree, boil up and season to taste. Fry the... - 33.8211

GETTING READY 1. Start by trimming the beef and cutting it into 1-inch cubes 2. Now thread the meat onto the skewers MAKING 3. In a saucepan, mix the next three ingredeints, and keep aside on the side of the grill for basting 4. Grill the skewers filled with... - 32.8469

GETTING READY 1. Pre heat an oven at 230°C (450°F). MAKING 2. In a medium sized skillet, heat oil. 3. Add beef fillet and sear on both sides for few minutes. 4. Drain on absorbent paper and keep aside. 5. On a dry working surface, place a filo sheet.... - 44.7706

1. Rinse beef and pat dry. If tenderloin tapers, fold tip under to make roast uniformly thick. Tie crosswise at 2-inch intervals with cotton string to form a compact roll. Rub meat with oil and sprinkle with salt and pepper. Set on a rack in a shallow 10- by... - 40.6148

Preheat the oven to 425 °F (230°C). Rub the beef all over with the oil and salt and pepper. Put the meat on a rack and roast for 40 minutes. Take the meat out of the oven and set aside to cool completely. Meanwhile, mix the duxelles with the foie gras. When... - 37.8813

If liked, the tournedos can be served on croutes of fried bread. Brush over with meat glaze, arrange in a circle on a hot dish. Place a heap of cooked small potatoes in the centre and sprinkle the potatoes with parsley. Pour a little Bechamel sauce round and... - 31.6657

GETTING READY 1) Thinly slice the fillet steak. Discard fat, if any. 2) In a bowl, combine soy sauce, dry sherry, 2 teaspoons of the sesame oil, the water, corn flour, seasoning and ginger. Place the steak into the bowl. 3) Cover with a lid and marinate... - 47.0083

Rinse and pat the Tournedos dry and lay them next to each other in a shallow pan. Pour the wine over them and sprinkle with pepper. Preheat the oven or the broiler to 425°. Thoroughly wash the scallions, removing the green tips and, if necessary, also the... - 40.4745

GETTING READY 1)Cut beef kept in freezer for 30 minutes, into thin strips using a sharp knife. 2)In a bowl, add grated ginger and garlic. Put in soya sauce, vinegar, sherry, sesame oil and chilli powder. Now mix in the beef strips. Cover and let marinate for... - 41.2848

1. Cut the tops off the tomatoes and, using a grapefruit knife, remove the flesh (use for a sauce or another dish). Cut the trout fillets into small bite-sized pieces. Preheat a moderate grill. 2. Heat the olive oil in a kadahi, wok or deep frying pan and fry... - 32.6596

1.Trim all visible fat from meat. Spread mustard over all surfaces of meat. Coat with peppercorns. 2.Heat oil in a roasting pan. Add meat and sear well on all sides. Transfer pan to oven and bake at 180°C for 20-25 minutes. Remove meat from pan. Set aside... - 44.0205

Cut the beef into 2-inch pieces 1/2 an inch thick. Using half the butter and the oil, melt the butter in a saute pan or a saucepan and add the oil. When hot, fry the meat, a few pieces at a time, on a high heat to brown the outside and keep the inside of the... - 36.5286

GETTING READY 1. Heat a wok until hot. MAKING 2. In the heated wok, add oil and heat the oil moderately. 3. Stir-fry spring onions and celery in the oil for 2-3 minutes until slightly softened. 4. Add the steak strips to the wok. 5. Increase the heat to... - 46.5585

GETTING READY 1. In a large shallow dish, rub the beef with 1teaspoon of oil, rosemary and garlic. 2. Cover the dish with cling film and place it in the refrigerator to marinate the beef for a minimum of 1 hour or overnight. 3. Remove the beef from the... - 43.522

Cut the steak into thin strips, then place in a shallow dish. Mix the cornflour with 1/2 tbsp soy sauce and 1/2 tbsp dry sherry, then pour over the beef, coating the meat thoroughly. Cover, then leave to marinate for at least 30 mins. Heat the oil in a wok or... - 41.8263

GETTING READY 1. Cut steak into about ¾ inch cubes. Refrigerate until it is ready to cook. MAKING 2. In the fondue pan, heat oil over the heat of a hotplate or boiling ring, until it reaches 375°F. 3. Transfer the oil to a table heater and make sure it... - 35.1306

GETTING READY 1) In a bowl, combine fillet steak slices, soy sauce, 1 teaspoon of the sesame oil, sliced ginger root, vinegar, water, salt, and corn flour. Mix thoroughly to coat evenly. 2) Cover with a lid and marinate for at least 20 minutes inside... - 46.0715

1. Place onion, garlic, coriander roots, peppercorns, soy sauce, lime juice and fish sauce in a food processor and process to make a paste. Coat beef with spice mixture and cook over a medium charcoal or gas barbecue, turning occasionally, for 15 minutes or... - 33.391

GETTING READY 1. In a food processor process onion, garlic, coriander roots, peppercorns, soy sauce, lime juice and fish sauce to make a paste. MAKING 2. With the spice mixture coat beef and cook over a medium charcoal or gas barbecue, turning occasionally,... - 43.8973

MAKING 1)Pick a small skillet,melt 1 tablespoon butter and add 1 tablespoon oil. 2)Pick the fillet and cook on one side and then the other, until it is done to your taste. For medium rare,cook to 120 degrees on meat thermometer.Once done,set aside. 3)Add the... - 43.5886

GETTING READY 1) I a bowl, put beef, and sprinkle with wine, water, salt and white pepper. 2) Massage well for about 30 seconds until all the liquid is absorbed by the beef. MAKING 1) Heat oil to deep fry the beef on high heat for 30 seconds. Drain and set... - 44.1326

MAKING 1) In a wok or deep frying pan, heat oil to stir-fry the onion and garlic for 2 minutes. 2) Place in the strips of beef and continue stir-fry for 2-3 minutes until the meat get tender and evenly brown on all sides. 3) Fold in the strips of red and... - 46.3018

GETTING READY 1. To make the duxelles mixture, in a heavy bottomed skillet, on a low flame, sauté shallots and mushrooms in butter for 1 hour 2. Flavor mixture with a drop of truffle oil. 3. Cool and chill until required. 4. Preheat the oven to 200 degree... - 44.6169

1 Chill beef and cut into 18 thin slices. 2 Combine garlic, soy sauce, sherry, sugar, pepper and oil. Add beef and stir to coat. Marinate 1 hour. Discard marinade. 3 Lay out rice paper sheets with one corner pointing towards you. Brush each sheet lightly with... - 31.8436

1. Trim any excess fat from the beef. Using a meat mallet or covered rolling pin pound the steaks until 1 cm/1/2 inch thick. Season on both sides and place in a shallow dish. 2. Mix the ginger wine, root (fresh) ginger, garlic and chilli and pour over the... - 37.9701

GETTING READY 1) Slice beef into 1 cm (1/2 in) thick. 2) On a chopping board, flatten with the side of a cleaver until 0.5 cm (1/4 in) thick. 3) Put in a bowl and sprinkle with bicarbonate soda, meat tenderizer with some water. 4) Massage with the hand for... - 44.6091

In a heavy, medium saucepan, simmer the broth over medium-low heat until reduced to 1 cup. In a large saute pan or skillet over medium heat, heat 3 tablespoons of the oil and saute the onion until tender but not browned. Add the garlic, capers, olives, and... - 44.1769

MAKING 1) In a large skillet, heat oil. Add in the peppers and saute till they turn soft. 2) Transfer the peppers onto a hot serving platter. 3) In the same skillet, add the steaks and cook till the required doneness. 4) Remove the steak and let it rest for... - 42.2884

1. Place the beef strips in a bowl and sprinkle over the orange rind and juice. If possible, leave to marinate for at least 30 minutes. 2. Drain the liquid from the meat and set aside, then mix the meat with the soy sauce, cornflour and ginger. 3. Heat the... - 35.3782

GETTING READY 1. Slice the meat into ½ inch thick strips. 2. Slice the capsicum into strips 3. Slice the mushrooms. 4. Finely chop onion and garlic. MAKING 5. In a skillet, melt butter over a medium flame. 6. Add garlic and onions and sauté until soft and... - 44.3981

MAKING 1. In a bowl add the steak, soy sauce, 1 teaspoon of the sesame oil, the ginger, vinegar, water, salt and cornflour and mix well such that the steak slices are thoroughly coated in the mixture. 2. Place the bowl with cover in the refrigerator to... - 44.4594

GETTING READY 1) In a non- metallic bowl, add ginger, garlic, soy sauce, sherry, chilli sauce, honey and five-spice powder. 2) Place the steak in the mixture. Coat evenly and marinate inside refrigerator by covering the bowl for minimum 30 minutes. 3) In a... - 47.5067