1. MAKE THE SAUCE: Combine the orange juice and shallots in a small nonreactive saucepan and boil over moderate heat until reduced by half, 5 to 7 minutes. Remove from the heat. 2. Peel the tomatoes: if you have a gas flame, jab a tomato onto a long fork and... - 34.0865

First make the sauce. Put 3 tbsp / 40 g / 1 1/2 oz of the butter in a bowl and cook for 1 minute. Stir in the flour and cook for 1 minute. Pour on the milk and cook for 3 minutes, whisking after every minute. Stir in the egg yolk and spinach and season to... - 30.7667

Halve the grapes and remove the pips (seeds). Put them in a dish with the flaked (slivered) almonds, prawns (shrimp), consomme and sherry and cook for 2—3 minutes, until hot through. Keep warm. Lay the plaice (flounder) fillets in a buttered dish and dot... - 26.0307

MAKING 1. Sprinkle fish fillets lightly with salt and lime juice. 2. Lightly grease a skillet and place the fish in it. 3. Sprinkle with parsley, tarragon and garlic. 4. Simmer adding wine for 12 to 15 minutes until fish flake easily and look milky white, not... - 44.355

1. Preheat the oven to 375°. Cut a sheet of wax paper to fit into an 11 x 7-inch baking dish and butter lightly. 2. Place the onion, carrot, thyme, dill, fennel seeds, and bay leaf in the prepared baking dish. Top with the fillets. Add the wine, 1/2 cup of... - 36.632

1. Cut the fillets in half lengthwise and roll each half, starting with the widest portion, into a plump little jelly roll. Preheat the oven to 200°. 2. Coat the bottom of a large skillet with 2 tablespoons of the butter. Add the clam juice, wine, garlic,... - 34.4485

Grease 9 x13 inch baking dish with butter. In large saucepan, melt butter. Add onion and celery, cook till limp but not browned. Take off heat. Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste. Spoon stuffing... - 40.4373

Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. Cover with buttered paper and bake in moderate oven (350°F.) 15 minutes. Combine fish stock, shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. Blend... - 44.2283

1. Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. 2. Cover loosely with foil and bake at 350°F. 15 minutes. 3. Combine fish stock, cracked shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. 4. Blend... - 37.7243

1. In a medium bowl, combine the yogurt, apricot jam, mustard, vinegar, and parsley (if using). Stir to blend. 2. Preheat the oven to 400°. Line a baking sheet with foil and lightly oil the foil. 3. In a shallow bowl, beat the egg and milk together. In... - 36.2331

Fillet Of Sole Marguery A La Diamond Jim is a fish and seafood recipe. Prepared in fish stock and topped with oyster and shirmp; the fillet of sole marguery is served with a sauce of pan gravy prepared with wine and butter. - 44.8036

Place margarine in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds. Blend in remaining ingredients except fish fillets. Coat both sides of fish fillets with butter... - 33.2436

1. Orange-Ginger Sauce: In a glass measuring cup, combine orange juice, soya sauce, vinegar, brown sugar, cornstarch and ginger; stir until smooth. Microwave at High, stirring once, for 2 minutes or until sauce comes to a full boil and thickens. (Sauce should... - 30.1364

GETTING READY 1. In a large pan, place the fish fillets 2. Pour over the wine, onions, shallot, and mushrooms 3. Cook on low for 10 minutes 4. Remove fish and set aside till required MAKING 5. In a separate dish, mix the hollandaise sauce, the wine, cream,... - 43.5046

Like most things, Italian food has also undergone many changes. For ages, it was ruled by fatty cheese and cream recipes. But with time and changing tastes, not only do we now see a wide range of recipes but also revamped versions of all-time favorites. Those... - 42.8558

MAKING 1) Take a shallow casserole that can be microwaved and mix all the ingredients except the flounder fillets in it. 2) Set the microwave to HIGH at 100% and cook for 1 minute stirring the ingredients. 3) Arrange the flounder fillets over the mixture and... - 44.5728

1. Skin tomatoes by plunging them into a large saucepan of boiling water for 30 seconds and then into cold water to chill. The skins will slip off easily. Cut the tomatoes in half; scoop them out. Place in 9-inch flameproof dish with 1 tablespoon of the... - 34.7773

1. In a large skillet over medium heat, heat butter and 2 tbsp (25 ml) oil. Coat fish with flour and saute until browned on both sides. Season with salt and pepper. 2. Arrange fillets on a platter. Garnish with onion rings, garlic and green pepper rings. 3.... - 30.1747

MICROWAVE DIRECTIONS: Place carrots and water in 1-quart microwave-safe casserole; cover. Microwave on HIGH for 3 to 4 minutes or until carrots are almost crisp-tender; drain. Place fish fillets in 12x8-inch or 8-inch square (2-quart) microwave-safe baking... - 39.5477

MAKING 1) Take the sole and season it with salt and pepper. 2) Take a baking dish and add catsup, orange juice, soy sauce, lemon juice and garlic to it. 3) Mix well to prepare the sauce. 4) Cover the sole with the sauce by pouring it with the aid of a... - 38.6309

Place fish in a shallow, greased baking dish with milk, salt, and pepper. Bake in moderate oven of 350°F for 30 min. Meanwhile, melt butter in double boiler, and stir in flour. When fish is done, pour off milk from dish, and add to butter and flour. (Keep... - 32.1045

Thaw fish, if frozen. Measure thickness of fish. Place the fish in a single layer in a 12 x 7 1/2 x 2-inch baking dish; tuck under any thin edges. Bake in a 450° oven till fish just flakes with a fork. Allow 4 to 6 minutes for each 1/2-inch thickness of... - 38.4841

1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion. 2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 35.6805

For stuffing, cook the bacon till crisp. Drain, reserving the drippings. Crumble bacon; set aside. Measure drippings, and then add enough melted butter or margarine to equal 1/4 cup. Prepare stuffing mix according to package directions, except use the... - 29.9562

GETTING READY 1. Thaw fish if frozen 2. Cut in serving size portions MAKING 3. Mix cracker crumbs and coconut Combine eggs, milk and salt and dip fish in egg mixture 4. Shake off excess and coat wel with cracker-coconut mixture and heat 2 to 3 tablespoons... - 41.1639

1. Rinse, pat dry and place the fish fillets in a medium bowl. Add the lemon juice, fresh coriander and oil and rub into the fish. Leave to marinate for at least 1 hour. The flavour will improve if you can leave it for longer. 2. To make the sauce, mix... - 43.7634

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, and then reduce heat. Cover and simmer for 15... - 39.0724

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, then reduce heat. Cover and simmer for 15... - 44.5327

Sprinkle fillets with salt and pepper. Dredge in flour; shake off excess. Heat 2 tablespoons of oil and 2 tablespoons butter in skillet over medium-high heat until hot but not smoking. Add fillets; cook, turning once, until crisp and golden, about 4... - 37.0097

Cut fish into 1-inch pieces. Thaw shrimp, if frozen. Devein shrimp. Cover and refrigerate fish and shrimp till needed. Cook asparagus according to package directions, then drain and set asparagus aside. In a large saucepan combine about 1/4p of the milk and... - 39.1274

1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling. 2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes. 3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552

1. Thaw the fillets. Pour mushrooms, with liquid, into a shallow, 6-cup, flameproof dish. Sprinkle with the onion. Place the fillets over the mushrooms, folding to fit. Pour the wine over fish; sprinkle with salt, pepper and parsley flakes. 2. Bake in very... - 30.2849

MAKING 1 In a large skillet, place a wire rack that fits on the bottom. 2 Add water just below the rack. 3 Carefully fold the fish fillets in half and place them on a pie plate or heatproof plate. 4 Arrange the plate on the rack and cover. 5 Bring... - 45.2173

Prepare Court Bouillon. Meanwhile, trim asparagus into even lengths; peel stalks, if desired. Use 24 asparagus spears if spears are very thin. In a large 2-inch-deep skillet, cook asparagus in boiling Court Bouillon until tender. Use a slotted spoon or tongs... - 37.9624

Preheat oven to 165F (75C). Rinse fillets; pat dry with paper towels. Season with salt and pepper. Heat 1 tablespoon butter or margarine and 1 tablespoon oil in a large skillet. Add seasoned fillets. Over medium heat, cook 2 minutes on each side or until fish... - 40.0001

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Saute shallots in olive oil heated in an 8-inch saute pan on medium heat for 2 minutes. 3. Add minced mushrooms and brandy. Sauté for 4 minutes or until mushrooms release liquid and start browning. 4.... - 44.8963

Use 1 tablespoon of the butter to butter an oval or oblong baking dish (about 11 x 14 inches) or a fish poacher, which usually measures 12 x 16 inches, and a piece of paper cut to fit. Place shallots on bottom and arrange fillets on top. Barely cover with dry... - 46.5495

1. Preheat the oven to 350°. Place the almonds on a baking sheet and bake for 5 to 8 minutes, or until toasted. Remove the almonds and set aside. Reduce the oven temperature to 250°. 2. Sprinkle the fish with the salt and pepper. Break the eggs into a... - 36.9639

MAKING 1) In a glass baking dish, mix the soy sauce, lemon juice, catsup and ginger. 2) Dredge the sole fillets with the mixture, coat well. 3) Then arrange the orange slices over the fish. 4) Cover and cook in the microwave for 6 to 8 minutes or until the... - 35.8738

MAKING 1. In a large microwave proof dish, place the soy sauce, lemon juice, catsup and ginger and place the sole fillets in the mixture to marinate. 2. Place the orange slices over the fish and then cover and cook on HIGH (9) for 6 to 8 minutes or till the... - 33.4349

1. Preheat the oven to 400°F Grease a 13" by 9" baking dish. 2. In nonstick 10-inch skillet, melt 1 tablespoon butter over medium heat. Add 2 tablespoons shallots; cook until tender, about 2 minutes. Transfer to medium bowl. Add crabmeat, bread crumbs,... - 34.7146

1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish. 2. Broil 3 to 4 inches... - 26.0801

These Spinach Stuffed Fish Fillets perfectly satiate a famished soul when eate nwith a bowl of warm rice for a meal. Don't miss out on these sole or flounder fillets topped with a fliing bread and spinach mixture seasoned with paprika for your next meal.... - 37.2351

GETTING READY 1) Preheat the oven to 450°F. 2) Coat the bottom of a baking pan with butter. 3) Arrange the fish on the baking pan. MAKING 4) Gently stream the tomato juice over the fish. 5) Dredge salt and chilli powder on the fish. 6) Bake the fish in oven... - 38.6817

MAKING 1) In a bowl, mix the flour, Bon Appetit, salt and pepper together. 2) Dredge the fish fillets in the seasoned flour, until thoroughly coated. 3) In a heavy skillet, saute the fillets in hot oil, until lightly browned on both the sides. 4) Remove the... - 44.2146

Thaw fish, if frozen. For sauce, combine mayonnaise or salad dressing, yogurt, and 1/2 teaspoon tarragon. Cover and chill till serving time. Break off and discard woody bases from asparagus. Cut asparagus into 4-inch pieces. Tear off four 24 x 18-inch pieces... - 39.7122

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size portions. In a covered medium saucepan cook carrots in a small amount of boiling water for 2 minutes. Add zucchini and cook about 2 minutes more or until vegetables are... - 44.4761

1. In a Dutch oven, bring 2 inches of water to a boil. Add the scallions, sliced ginger, and 2 tablespoons of the sherry. 2. Meanwhile, in a small bowl, combine the chicken broth, vinegar, soy sauce, sugar, and remaining 1 tablespoon sherry. 3. Add the fish... - 38.3414

In a small saucepan combine the soy sauce, the vinegar, the gingerroot, the sugar, and pepper to taste and heat the mixture over low heat while preparing the fish. Pat the fish dry and season it with salt and pepper. Have ready in separate shallow dishes - 28.0399

GETTING READY 1. If required, thaw the fillets, MAKING 2. Take a big skillet, add butter and olive oil. Heat it, add fillets and cook for 8 minutes, on low heat, turning halfway through with a pancake turner, till both sides turn golden brown. 3. Take... - 42.5316

GETTING READY 1. In a small mixing bowl, toss the diced tomato and zucchini with 1 tablespoon of the basil, olive oil, lemon juice and pepper according to taste. Cover and set aside until serving time. 2. Preheat the broiler and place the rack 4 inches from... - 44.8932

MAKING 1) Take a large skillet and heat oil in it. Saute onion and garlic, over medium-high heat, for about 5 minutes or until soft. 2) Stir in wine, tomatoes with their liquid, basil, oregano, black pepper, salt, green chili peppers and liquid red pepper... - 44.317

In a medium saucepan, stir together the tomato sauce, egg plant, tomatoes, summer squash or zucchini, celery, Italian seasoning and hot-pepper sauce. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the vegetables are... - 38.3291

GETTING READY 1)Turn oven to broil. MAKING 2)Use a foil-lined shallow baking dish and place fillets in it. 3)Season fish with salt and pepper. 4)Grate orange rind and squeeze juice. 5)Heat orange juice and rind and butter in small pan until butter is... - 39.413

For filling, cook spinach with the onion according to package directions, then drain well. In a medium mixing bowl combine cooked spinach-onion mixture and egg. Stir in bread crumbs. Measure length of fillets. Cut long fillets or overlap thinner ends of 2... - 31.7019

To make sauce, in small bowl, combine sour cream, pickles and 2 tablespoons of the salad dressing & seasoning mix; cover and refrigerate. On large plate, combine bread crumbs and remaining salad dressing mix. Dip fillets in egg, then coat with bread crumb... - 30.4789

Mix all well and chill Roll the fillets like a small jelly roll. Put into your frying pan the following: 1 inch of soup stock, wine, the lemon juice, and vinegar (to help keep the fish firm). Bring the stock to a boil, turn to a light simmer, add the fish... - 37.9364

GETTING READY 1) On a large platter or tray, marinate the fish with the vinegar and refrigerate, covered. MAKING 2) In the meantime, in a large nonstick skillet, over moderate heat, heat half of the oil for the stuffing. 3) Sauté half of the garlic in it... - 42.0533

1. Preheat the oven to 375°. Line a baking pan with foil. Place the fish in the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly. 2. In a medium bowl, combine the crabmeat with the eggs,... - 38.7482

Butterflied Coho Salmon With Herbed Barbecue Sauce has a Sole taste.The Lemon Flavour and Tangy gives the Butterflied Coho Salmon With Herbed Barbecue Sauce Stimulating taste. - 31.6172

Make the filling: In a small heavy skillet cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the sole, and cook the mixture, stirring, until the fish is cooked through. Transfer the mixture to a bowl, mash the fish... - 37.1799

GETTING READY 1) Preheat oven to 350°. MAKING 2) Season the fillets with salt and pepper. Keep aside. 3) In a bowl, mix together tomato, green pepper, cheese, and Worcestershire sauce and apply on each fillet. 4) Take a shallow baking dish and place the... - 40.0682

Cut fish into about 1 1/2x1-inch pieces. Cover and refrigerate till needed. In a medium saucepan or a deep-fat fryer heat 3 inches of shortening or cooking oil to 375°. Meanwhile, for nut coating, in a blender container or food processor bowl place walnuts,... - 35.8874

MAKING 1. In a large saucepan or Dutch oven heat vegetable oil. 2. Add onions or leeks and sauté for several minutes, until translucent. 3. Stir in remaining sauce ingredients. Cook and simmer for 45 minutes. 4. In large kettle boil salted water for 10... - 42.6993

Heat 1 tablespoon oil in a baking dish; arrange the fillets in it. Bake in a 350° oven 10 minutes. Prepare the sauce in the meantime. Heat the remaining oil in a skillet; saute the onions and celery 10 minutes. Mix in the salt, pepper, curry powder and... - 39.413

Heat the butter or margarine in a skillet. Add celery, onion, and mushrooms; cook 5 minutes or until mushrooms are lightly browned, stirring occasionally. Mix in the salt, pepper, and Worcestershire sauce, then the crumbled saltines and parsley; blend... - 41.733

Heat oil over high heat in large skillet or wok. Add garlic and ginger. Stir-fry for 30 seconds. Arrange shrimp, scallops and flounder evenly in wok. Cook for 2 minutes or just until seafood tests done, turning once. Remove seafood to platter. Add sugar, fish... - 44.8604

GETTING READY 1) Rinse the fish well under cold water and cut each fillet in half. 2) Arrange the fish fillets over a large piece of aluminium and turn the edges to make a container. MAKING 3) In a steamer, heat water to boil. 4) In a bowl, place together... - 38.2871

GETTING READY 1. In a large mixing bowl, combine all the ingredients for the stuffing. 2. Mix lightly but thoroughly. 3. Peel and chop 1 banana and stir into stuffing mixture. MAKING 4. Season fish fillets with 1/4 teaspoon salt and 1 teaspoon of the lime... - 45.1241

MAKING 1) Take a 10-inch skillet and melt butter in it. Cook mushrooms over medium heat until tender and liquid is evaporated. Remove from heat. 2) In a cup, combine sour cream, dill and flour. Stir this mixture into the cooked mushroom. 3) Arrange 4... - 38.6759

Skin fish fillets and cut into bite sized pieces. Shell prawns. Fry garlic in hot oil, in a chafing dish over a direct flame, until softened. Add fish pieces, cook until lightly tinted, remove from pan. Pour off any oil left in pan, add tomatoes, salt and... - 39.8565

MAKING 1) Rinse and dry the flounder or sole fillet. 2) In a skillet, pour in water about 1 inch deep, add the cilantro sprigs and bring to a boil. Then add the fish, gently simmer on a low heat for 2 minutes, until opaque. 3) In a bowl, remove and flake... - 45.0886

1. In a medium-size bowl, mix the potatoes, cod, egg, parsley, mustard, pepper, Worcestershire, and salt until well blended. Form into four 4-inch round patties, about 1 inch thick. 2. In a 10-inch nonstick skillet, melt the butter over moderately high heat.... - 31.6379

1. Preheat the oven to 375°. Lightly grease a baking dish large enough to hold four rolled fillets in one layer (about 8 x 8). 2. In a medium skillet, warm the butter over medium-high heat until it is melted. Add the garlic and onion, and saute until the... - 36.2155

Combine first 5 ingredients, stirring well. Place fish in an 11 - x 7- x 1 1/2-inch baking dish coated with cooking spray. Spread mayonnaise mixture over fish; sprinkle evenly with cheese. Bake, uncovered, at 425° for 10 to 12 minutes or until fish flakes... - 30.5204

Cooking a whole fish is much easier than you think, try this delicious and easy recipe. You will "WOW" your family and friends! - 32.4655

MAKING 1) In a saucepan, add water, lemon juice, salt, peppercorns, and bay leaves and allow to boil. 2) Add in the fish and lower heat. 3) Allow to simmer, uncovered, for 4 to 5 minutes or till the fish flakes easily. 4) Gently remove the fish and cool... - 44.355

In a wide frying pan, bring about 1 inch (2.5 cm) water to a boil over high heat. Immerse 12 of the whole onions in water until limp (about 30 seconds). Drain, immerse in cold water, and drain again. Set aside. Cut remaining onions into 3-inch (8-cm) lengths;... - 31.4057