Preheat oven to 165F (75C). Rinse fillets; pat dry with paper towels. Season with salt and pepper. Heat 1 tablespoon butter or margarine and 1 tablespoon oil in a large skillet. Add seasoned fillets. Over medium heat, cook 2 minutes on each side or until fish... - 40.0001

MAKING 1)In a bowl, melt butter and stir in flour to form a smooth paste. 2)Continue to add soup and wine, all the while stirring the mixture until thickened. 3)Add parsely, salt, cheese and pepper to the mixutre and stir. FINALIZING 4)In a lightly greased... - 47.2886

Wipe fish with damp cloth and put on greased broiler rack. Broil under medium heat 8 to 12 minutes. Sprinkle with salt and pepper. Mix mayonnaise, cayenne, pickle, parsley, and cheese. Beat egg white until stiff and fold into dressing. Spread on the fish;... - 34.7803

Combine olive oil and butter in skillet. Saute green onions until soft, about 1 minute. Add parsley, brandy and seasoning, cook 1 minute. Remove from heat then blend in sour cream. Arrange fillets in shallow, greased casserole. Spoon brandy mixture over... - 39.1367

GETTING READY 1. Take the lobster meat out of the shell and cut into chunks. 2. Remove the shell and clean the shrimp. MAKING 3. Take a double boiler, melt butter, add flour and gently add milk and cook on hot water, stirring continuously, till the sauce... - 44.2467

1. MAKE THE SAUCE: Combine the orange juice and shallots in a small nonreactive saucepan and boil over moderate heat until reduced by half, 5 to 7 minutes. Remove from the heat. 2. Peel the tomatoes: if you have a gas flame, jab a tomato onto a long fork and... - 34.0865

First make the sauce. Put 3 tbsp / 40 g / 1 1/2 oz of the butter in a bowl and cook for 1 minute. Stir in the flour and cook for 1 minute. Pour on the milk and cook for 3 minutes, whisking after every minute. Stir in the egg yolk and spinach and season to... - 30.7667

Melt butler in saucepan, add flour, cook till smooth paste forms. Add heavy cream and cook slowly. When it begins to thicken, add the chicken broth until it is desired consistency. Add salt and pepper to taste. - 25.6366

Stir flour, salt, mustard, Worcestershire sauce, 1/2 teaspoon lemon juice, pepper and hot sauce into butter. Add milk gradually; simmer, stirring constantly, until thickened. Stir in crab. Arrange 4 flounder fillets in greased shallow pan; spread each with... - 34.6697

1. Preheat broiler. In shallow mixing bowl combine bread crumbs, sesame seed, 3/4 teaspoon vegetable oil, and the sesame oil; mix well until thoroughly combined. Set aside. 2. In shallow mixing bowl combine buttermilk, soy sauce, and lemon juice. Dip fillets... - 30.5639

Rinse fish and pat dry. Set aside. To make a mushroom sauce, begin by lightly spraying a nonstick skillet with vegetable oil. Place over medium-high heat. Add margarine, shallots or green onions and saute until soft. Add mushrooms and cook 5 minutes. Stir in... - 37.2068

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a pan saute shallots or green onions in margarine till soft, add mushrooms and cook 5 minutes. 3. Then stir in wine, lemon juice and parsley and cook until most of the liquid evaporates. 4. With margarine... - 44.4364

Place frozen broccoli in 1-quart casserole; cover. Microwave at HIGH (100%) until broccoli is tender, 5 to 7 minutes. Drain. Set aside. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds. Blend in flour,... - 45.8996

1. In a medium skillet, warm the oil over medium heat. Add the onion and saute, stirring occasionally, until light golden, about 8 minutes. 2. Add the garlic and saute for 1 minute. Add the tomatoes, oregano, and pepper. Reduce the heat to medium-low and... - 38.9041

1. Cut the fillets in half lengthwise and roll each half, starting with the widest portion, into a plump little jelly roll. Preheat the oven to 200°. 2. Coat the bottom of a large skillet with 2 tablespoons of the butter. Add the clam juice, wine, garlic,... - 34.4485

Grease 9 x13 inch baking dish with butter. In large saucepan, melt butter. Add onion and celery, cook till limp but not browned. Take off heat. Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste. Spoon stuffing... - 40.4373

GETTING READY 1) Preheat the oven to 400°F. 2) Thaw the frozen fillets of fish. Pat them dry. MAKING 3) In a medium skillet, melt butter or margarine. Add in carrots, celery, onion and parsley. Saute till the onions soften. Add in the bread crumbs. 4)... - 42.8471

PREHEAT oven to 375°F. Spray 2-quart square casserole with nonstick cooking spray. MELT margarine in small saucepan over medium heat. Add lemon juice, bouillon and pepper; cook and stir 2 minutes or until bouillon is dissolved. COMBINE rice, broccoli, cheese... - 39.4548

MAKING 1. Sprinkle fish fillets lightly with salt and lime juice. 2. Lightly grease a skillet and place the fish in it. 3. Sprinkle with parsley, tarragon and garlic. 4. Simmer adding wine for 12 to 15 minutes until fish flake easily and look milky white, not... - 44.355

1. Combine all the ingredients for the marinade. 2. Place fish fillets in a shallow glass or ceramic dish. 3. Season them lightly and pour the marinade over. Steep 1 hour, turning fillets over occasionally. 4. Make batter while steeping the fillets. Season... - 43.6309

Halve the grapes and remove the pips (seeds). Put them in a dish with the flaked (slivered) almonds, prawns (shrimp), consomme and sherry and cook for 2—3 minutes, until hot through. Keep warm. Lay the plaice (flounder) fillets in a buttered dish and dot... - 26.0307

GETTING READY 1) Preheat oven to 400° F. MAKING 2) FOR THE CHICK PEA RELISH: Take a small bowl and combine onion, tomato, jalapeno pepper, vinegar and garlic in it. Add chick peas and mix well. Set aside. 3) FOR THE FLOUNDER FILLETS: Take a small saucepan... - 45.3751

In saucepan, cook celery in 2 tablespoons butter until tender. Add 3/4 cup broth and the rice. Bring to a boil. Cover; cook over low heat 20 minutes or until all liquid is absorbed. Add shrimp and pineapple. Line a 5-cup well-buttered ring mold with fish as... - 40.0441

Place the fillets on a baking sheet. Heat the butter in a small sauce pan. Brush the fillets with butter and bake in a preheated 375°F (190°C) oven for 10 minutes. While fillets bake, continue to cook the butter over low heat until it turns a hazelnut... - 30.3552

1. On sheet of wax paper combine cornmeal and lemon peel. Dredge fish in cornmeal mixture, coating both sides and using all of mixture. 2. In 10-inch nonstick skillet heat oil; add fish to skillet and cook until lightly browned and fish flakes easily when... - 29.7952

Sprinkle fillets with tarragon, salt, and pepper; dredge lightly in flour. Cook fish in butter and hot oil in a large skillet over medium heat 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from skillet, and place... - 38.1623

Like most things, Italian food has also undergone many changes. For ages, it was ruled by fatty cheese and cream recipes. But with time and changing tastes, not only do we now see a wide range of recipes but also revamped versions of all-time favorites. Those... - 42.8558

Thaw frozen fillets. Cook spinach according to package directions; drain thoroughly. Spread spinach in 1-quart casserole. Cut fillets into 4 portions; season with salt and pepper. Spread half the cheese atop fillets. Roll up each fillet and place on top of... - 42.3369

GETTING READY 1) Cut fillet into slices. MAKING 2) In a greased broiler pan, arrange the fillets and brush with melted butter. 3) Sprinkle salt to taste. 4) Broil for 8 minutes. 5) Spread the tomato sauce over the fish. 6) Garnish with chopped onion and... - 39.8132

GETTING READY 1) Roll up the fillets. MAKING 2) In a baking dish, arrange the rolled up fillets, seam-side down. 3) Combine the soup, wine and cheese and spoon over the fillets. Cover the dish. 4) Microwave on high power for 10 to 13 minutes or until the... - 37.5776

GETTING READY 1 Thaw the flounder fillets partially. 2 Using lemon juice, brush each fillet. 3 With the darker side inside, roll up the fillet and secure with wooden picks. 4 Throughly drain the shrimp, wash under cold water and drain again. MAKING 5... - 44.1458

1. In a medium bowl, combine the yogurt, apricot jam, mustard, vinegar, and parsley (if using). Stir to blend. 2. Preheat the oven to 400°. Line a baking sheet with foil and lightly oil the foil. 3. In a shallow bowl, beat the egg and milk together. In... - 36.2331

Arrange the fillets in pairs, one on top of the other, in a large, shallow baking dish. Brush with 2 tablesp of the butter and sprinkle lightly with salt and pepper. Sprinkle with the onion and bake in a hot oven of 450°F for 20-25 min Meanwhile use... - 30.1733

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Roll the fish fillets 3.Take a buttered oven proof dish or foil container and place the rolled fillets in it. 4.Heat butter in a pan, add flour and cook for 2 minutes by stirring. 5.Turn off the flame... - 43.2437

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Place the fish into the preheated plank and bake for 15-20 minutes or till done 4. Prepare the sauce in a large saucepan. 5. Tip the butter into the pan 6. Melt the butter 7. Add... - 39.2161

Place green onion, 1/4 cup butter and chopped parsley in 2-quart microproof casserole. Cook on HI (max. power) 3 minutes, or until onion is transparent. Remove from oven. Drain mushrooms, reserving liquid. Drain crabmeat and shred with fork, picking out any... - 41.1986

Combine first 5 ingredients in a large bowl; let stand 1 hour. Roll up flounder fillets jelly-roll fashion, and place in a large skillet. Add green onions, carrot, and shallots. Pour tea mixture through a wire-mesh strainer into skillet, and bring mixture to... - 33.1779

Heat margarine in a nonstick skillet over medium-high heat until margarine melts. Add shallots and garlic; saute until tender. Add mushrooms; saute until liquid evaporates. Arrange fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking... - 38.2117

Saute shallots and garlic in butter in a skillet over medium-high heat until tender. Add mushrooms; saute until liquid evaporates. Stir in 1/4 teaspoon salt and black pepper. Arrange fillets in a greased 11- x 7- x 1 1/2-inch baking dish. Sprinkle with 1/2... - 37.7609

1. Preheat broiler. 2. Combine first 3 ingredients and 1/4 teaspoon hot sauce in a small bowl; set aside. 3. Sprinkle fish with 3/4 teaspoon hot sauce, lemon juice, and next 3 ingredients. Place fish on a broiler pan coated with cooking spray. 4. Broil fish 5... - 28.4973

GETTING READY 1) Preheat oven moderate to 375°. MAKING 2) In a bowl add fish. Sprinkle sea salt and paprika over it. Coat evenly. 3) Bake with 1/2 cup water for 25 minutes. 4) Take off from oven. 5) In a skillet, melt butter. Stir in flour and mix until... - 44.5909

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a pan, put the carrots and onion along with the wine; add in a little salt, nearly 6 peppercorns and 1 bay leaf. Cook over low flame for about 15 minutes. 3) Put the fish in the pan... - 47.1234

Cook the fish in the stock until just tender. Remove and keep warm. Saute the mushrooms in half the butter or margarine for five minutes. Mix the other half of the butter or margarine with the flour and add to the simmering stock, stirring constantly. Cook... - 37.0841

Thaw fish if frozen. Arrange in 12 x 7 1/2 x 2-inch baking clish. In 1-cup glass measure, melt 4 tablespoons butter at HIGH for 30 seconds. Stir in parsley, wine vinegar, Worcestershire sauce, salt, prepared mustard, pepper, and paprika. Pour over fish. In... - 40.2508

GETTING READY 1. Preheat oven to 350*F. MAKING 2. Take a large baking dish and grease it with oil. 3. Rub lemon juice, salt, and pepper over the fillets, and place it in the dish. 4. Sprinkle tarragon over it. 5. Spread sour cream on the fish fillets. 6. Bake... - 40.8098

Trim fillets, lay in frying pan, and cover with cream. Add sherry, salt, and pepper, and cook 5-6 minutes on top of stove. Remove to buttered baking dish; add shrimp or lobster and bake in a 400°F oven until sauce is thick. Add bread crumbs and place under... - 30.3031

Place fish in a shallow, greased baking dish with milk, salt, and pepper. Bake in moderate oven of 350°F for 30 min. Meanwhile, melt butter in double boiler, and stir in flour. When fish is done, pour off milk from dish, and add to butter and flour. (Keep... - 32.1045

MAKING 1 In a 2-quart glass casserole, combine green onion and butter and cook for 2 to 3 minutes, stirring after every minute. 2. Drain mushrooms and reserve liquid. 3 Combine mushrooms, crab meat, cracker crumbs, 2 tablespoons parsley flakes, salt,... - 45.661

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a pan, put vegetables, salt, pepper and folded fish fillets in it. 3.Pour water enough to cover the ingredients. 4.Let the ingredients simmer for 10- 15 minutes until the fish is soft. 5.Strain... - 42.9199

Place half the mushrooms in a shallow buttered pan. Add half the onion, half the parsley, salt and pepper. Arrange fillets over the onion. Add remaining mushrooms, onion, parsley and seasonings. Add wine, bouillon and lemon juice; dot with 1/4 cup... - 39.9731

MAKING 1) Plancha Seasoning : In a bowl, blend all the seasoning ingredients together to make about 1/2 cup seasoning. 2) Flounder : In a heavy skillet, saute the mushrooms in 2 tablespoons olive oil over a medium-high heat until browned. 3) Remove the... - 45.2328

MAKING 1. In a saucepan add butter and cook onions and rosemary till they turn tender. 2. Add rice, almonds, spinach and lemon juice in the saucepan. 3. Heat while stirring the mixture occasionally. 4. Place ¼ cup of this mixture on each slice of fish... - 45.7345

1. In a large ovenproof skillet (preferably not cast iron), warm 1 tablespoon of the oil over medium-high heat. Add the onion and garlic, and cook, stirring occasionally, until the mixture begins to brown, about 5 minutes. 2. Add the tomato sauce, red wine,... - 38.4865

Microwave butter in a 2-cup glass measure at HIGH 1 minute. Microwave bacon slices on roasting rack in a 12- x 8-inch glass baking dish at HIGH 6 minutes. Remove and measure drippings. Add enough melted butter to make 1/4 cup. Crumble bacon. Microwave water... - 34.0796

Fry bacon crisp; drain; measure drippings; crumble bacon. Prepare stuffing mix as directed on package, adding enough melted butter or margarine to bacon drippings to equal amount of moistening called for. Stir in bacon, parsley, and onion; mix well. Spread... - 28.6895

1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion. 2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 35.6805

GETTING READY 1. Grease a large but shallow baking dish with butter or margarine. 2. Season the fish fillets with salt and pepper. 3. Combine the apple juice, Irish Mist and lemon juice and keep aside. 4. Preheat the oven to 350°F MAKING 5. In the greased... - 43.6979

MAKING 1) Take a shallow casserole that can be microwaved and mix all the ingredients except the flounder fillets in it. 2) Set the microwave to HIGH at 100% and cook for 1 minute stirring the ingredients. 3) Arrange the flounder fillets over the mixture and... - 44.5728

1 Place butter, onion and mushrooms in 1 1/2-quart glass casserole. 2 Microwave about 3 to 4 minutes on 7 (MED. HIGH), or until onion is partly cooked. Stir in remaining ingredients, except fish and Bechamel Sauce; set aside. Lightly butter four 6 oz. custard... - 35.4455

1. Place butter, onion and mushrooms in 1 1/2-quart glass casserole. 2. Microwave about 3 to 4 minutes on med.high (Roast), or until onion is partly cooked. Stir in remaining ingredients, except fish and Bechamel Sauce; set aside. Lightly butter four 6 oz.... - 25.2627

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Take a saucepan, melt butter and cook celery in it until it turns soft. 3. Blend in rice and ¾ cup broth and boil. 4. Cover and simmer for about 20 minutes until the rice is cooked until the liquid... - 44.1726

Cut slightly thawed fish into 1-inch slices. Heat butter in large skillet. Saute onion and garlic for 1 minute. Remove garlic and discard. Add remaining ingredients, except bread crumbs. Simmer, uncovered, until fish flakes, about 5 minutes. Stir in... - 39.4195

Saute parsley, green onions, garlic and celery in butter. Simmer until tender. Add cooked shrimp and mushrooms. Make a cream sauce by melting butter, slowly add flour and stir. Add milk, stirring constantly. Add wine, nutmeg, salt and pepper. Broil flounder... - 42.6259

Thaw fish, if frozen. Measure thickness of fish. Place the fish in a single layer in a 12 x 7 1/2 x 2-inch baking dish; tuck under any thin edges. Bake in a 450° oven till fish just flakes with a fork. Allow 4 to 6 minutes for each 1/2-inch thickness of... - 38.4841

GETTING READY 1. Wash the fillets well MAKING 2. Arrange the fillets on a greased broiler rack and brush them well with lemon juice, salt and pepper. Broil this on a rack till it start to flake and is cooked through. 3. In a small bowl, mix the parmesan... - 39.5999

1. Preheat the oven to 400°F. Spray a baking sheet with nonstick spray. 2. Heat 1 teaspoon of oil in a small nonstick skillet over medium heat. Add the onion, celery, and bell pepper; cook, stirring occasionally, until the vegetables soften, 4-5 minutes.... - 29.9439

1. Place the almonds in a large nonstick skillet over medium-low heat. Cook, stirring occasionally, until golden and fragrant, about 4 minutes. Transfer to a small bowl. 2. Sprinkle the fillets with the salt and pepper. Spray the same skillet with nonstick... - 24.1215

For stuffing, cook the bacon till crisp. Drain, reserving the drippings. Crumble bacon; set aside. Measure drippings, and then add enough melted butter or margarine to equal 1/4 cup. Prepare stuffing mix according to package directions, except use the... - 29.9562

Mix together Butter Buds with flour until paste is formed. Stir until it boils. Add lite salt. Stir in the sherry, skim milk and the beaten Egg Beater; cook one minute. A few grains of cayenne may be added. Add the imitation crabmeat and cook until heated... - 39.0552

Scatter about 1/3 of the scallions and ginger into a 9-by-13-inch baking dish. Place fillets in the dish, skinned side facing down, folding any thin tail ends under to create a uniform thickness. Scatter on remaining ginger and most of the remaining... - 36.0862

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a greased baking dish, place the flounder fillets on 2 bacon slices. 3) Cover with the other two bacon and lemon slices. 4) In a bowl, combine the tomato soup and water. 5) stir in the bay leaves,... - 45.1773

GETTING READY 1 Preheat the oven to 375 degrees Fahrenheit. MAKING 2 In a skillet with heat proof handle, heat butter over medium heat, saute onion, stirring, about 5 minutes. 3 Remove from the heat and gradually blend in flour, stewed tomatoes and... - 41.2001

Heat oven to 500°. Place fish in greased baking dish, 13 1/2 x 9 x 2 inches. Combine remaining ingredients; spoon over fish. Bake 5 to 8 minutes or until fish flakes easily with fork. If desired, garnish with tomato wedges and green pepper rings. - 33.9507

Poach flounder in white wine with lemon juice, 2 tablespoons salt and 1/4 teaspoon pepper. When flesh flakes easily, lift fish to hot platter. Set aside in warm oven. Stir flour into melted butter. Stir constantly. Do not allow to brown. Add 1 cup fish stock... - 44.5955

GETTING READY 1) Preheat the oven at 450 degrees. MAKING 2) In a bowl,mix sugar, cornmeal mix, egg and buttermilk. 3) Put cottage cheese in the bowl and stir. 4) Take a 10 inch skillet and put the prepared batter into it. 5) Keep the skillet for baking for... - 46.5546

1. Preheat the oven to 375°. Cut a sheet of wax paper to fit into an 11 x 7-inch baking dish and butter lightly. 2. Place the onion, carrot, thyme, dill, fennel seeds, and bay leaf in the prepared baking dish. Top with the fillets. Add the wine, 1/2 cup of... - 36.632

1. Rinse, pat dry and place the fish fillets in a medium bowl. Add the lemon juice, fresh coriander and oil and rub into the fish. Leave to marinate for at least 1 hour. The flavour will improve if you can leave it for longer. 2. To make the sauce, mix... - 43.7634

GETTING READY 1. Thaw fish if frozen 2. Cut in serving size portions MAKING 3. Mix cracker crumbs and coconut Combine eggs, milk and salt and dip fish in egg mixture 4. Shake off excess and coat wel with cracker-coconut mixture and heat 2 to 3 tablespoons... - 41.1639

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 12-x 8- x 2-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 In a bowl, mix soup, butter, green pepper, and lemon juice. 5 Pour the mixture over fish. 6 ... - 38.1504

GETTING READY 1) Heat oven to 425° F. 2) Season the fillets by brushing oil and sprinkling with salt, pepper and 1 tablespoon lemon juice. Let it stand for 15 minutes. MAKING 3) In a skillet, add mushrooms and onion to sauté in 2 tablespoons oil in a... - 47.7473

1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish. 2. Broil 3 to 4 inches... - 26.0801

Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. Cover with buttered paper and bake in moderate oven (350°F.) 15 minutes. Combine fish stock, shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. Blend... - 44.2283

1. Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. 2. Cover loosely with foil and bake at 350°F. 15 minutes. 3. Combine fish stock, cracked shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. 4. Blend... - 37.7243

These Spinach Stuffed Fish Fillets perfectly satiate a famished soul when eate nwith a bowl of warm rice for a meal. Don't miss out on these sole or flounder fillets topped with a fliing bread and spinach mixture seasoned with paprika for your next meal.... - 37.2351

Wash spinach, chop and place in saucepan with butter and water. Steam gently over low heat until spinach is just wilted . Place drained spinach in greased, shallow oven- proof dish. Arrange thawed fish fillets on top, sprinkle with salt, pepper and nutmeg,... - 33.4548

Place the fish fillets in a single layer in the bottom of a shallow, 8 X 8-inch (20 X 20-cm) ovenproof dish. Combine the remaining ingredients in a small saucepan, and bring to a boil over medium heat. Pour the sauce over the fish, and place casserole in a... - 27.3298

GETTING READY 1)Turn on broiler. MAKING 2)Put the garlic through press and mix with ginger, oil, vinegar, and soy sauce. 3)Place fish fillets on foil in shallow pan and brush with basting-sauce mixture. 4)Allow to sit while preparing rest of... - 39.1951

GETTING READY 1) Preheat the oven to 450°F. 2) Coat the bottom of a baking pan with butter. 3) Arrange the fish on the baking pan. MAKING 4) Gently stream the tomato juice over the fish. 5) Dredge salt and chilli powder on the fish. 6) Bake the fish in oven... - 38.6817

Fillet Of Sole Marguery A La Diamond Jim is a fish and seafood recipe. Prepared in fish stock and topped with oyster and shirmp; the fillet of sole marguery is served with a sauce of pan gravy prepared with wine and butter. - 44.8036

GETTING READY 1) Thaw the frozen fillets as per package directions and separate the fillets. MAKING 2) In a large skillet, heat the fat or oil. 3) In a bowl, combine the crumbs with salt, paprika and pepper. 4) Dip the fillets in milk, then dredge in the... - 38.7392

1. Sprinkle fillets with salt and pepper. 2. Line large, greased muffin pans with fillets, overlapping the ends. 3. Place ball of bread stuffing in center of each. 4. Place 1/4 slice bacon on each. 5. Bake in moderate oven (350°F.) 25 to 30 minutes. 6. Makes... - 29.1122

GETTING READY 1. Heat the oven to 350°F (175°C.) MAKING 2. On an 8-inch baking dish, arrange the fish fillets, in a single layer. Keep aside. 3. In a saucepan, combine the ingredients for the sauce. 4. Heat over moderate flame, stirring and bring to... - 40.7307

In a small saucepan combine the soy sauce, the vinegar, the gingerroot, the sugar, and pepper to taste and heat the mixture over low heat while preparing the fish. Pat the fish dry and season it with salt and pepper. Have ready in separate shallow dishes - 28.0399

GETTING READY 1) Preheat oven to 350°F. 2) In a large saucepan, steam the spinach leaves until they become limp, drain, chop and keep aside. MAKING 3) In a large skillet, heat oil and saute the scallions on low flame till transluscent. Stir in flour,... - 42.8063

GETTING READY 1) Thaw the frozen fillets as per package directions. 2) Separate the fillets and halve the large fillets. MAKING 3) In a large skillet, saute the onion, mushrooms, tomato sauce and parsley in melted butter. 4) Arrange the fillets side by side... - 45.6523

MAKING 1) In a bowl, mix the flour, Bon Appetit, salt and pepper together. 2) Dredge the fish fillets in the seasoned flour, until thoroughly coated. 3) In a heavy skillet, saute the fillets in hot oil, until lightly browned on both the sides. 4) Remove the... - 44.2146

MAKING 1)Use a small skillet to heat 1 tablespoon oil . 2)Chop 2 tablespoons parsley and put garlic through press. 3)Saute until garlic begins to turn golden. 4)Add tomatoes and liquid, squeezing tomatoes in fingers to break them up before adding them to... - 45.2768

Thaw fish, if frozen. For sauce, combine mayonnaise or salad dressing, yogurt, and 1/2 teaspoon tarragon. Cover and chill till serving time. Break off and discard woody bases from asparagus. Cut asparagus into 4-inch pieces. Tear off four 24 x 18-inch pieces... - 39.7122

1. In a Dutch oven, bring 2 inches of water to a boil. Add the scallions, sliced ginger, and 2 tablespoons of the sherry. 2. Meanwhile, in a small bowl, combine the chicken broth, vinegar, soy sauce, sugar, and remaining 1 tablespoon sherry. 3. Add the fish... - 38.3414

Place margarine in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds. Blend in remaining ingredients except fish fillets. Coat both sides of fish fillets with butter... - 33.2436

GETTING READY 1. If required, thaw the fillets, MAKING 2. Take a big skillet, add butter and olive oil. Heat it, add fillets and cook for 8 minutes, on low heat, turning halfway through with a pancake turner, till both sides turn golden brown. 3. Take... - 42.5316

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, and then reduce heat. Cover and simmer for 15... - 39.0724

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, then reduce heat. Cover and simmer for 15... - 44.5327

MAKING 1) Take a large skillet and heat oil in it. Saute onion and garlic, over medium-high heat, for about 5 minutes or until soft. 2) Stir in wine, tomatoes with their liquid, basil, oregano, black pepper, salt, green chili peppers and liquid red pepper... - 44.317

GETTING READY 1. In a large pan, place the fish fillets 2. Pour over the wine, onions, shallot, and mushrooms 3. Cook on low for 10 minutes 4. Remove fish and set aside till required MAKING 5. In a separate dish, mix the hollandaise sauce, the wine, cream,... - 43.5046

1. Skin tomatoes by plunging them into a large saucepan of boiling water for 30 seconds and then into cold water to chill. The skins will slip off easily. Cut the tomatoes in half; scoop them out. Place in 9-inch flameproof dish with 1 tablespoon of the... - 34.7773