Arrange layers of fillets, onion and lemon slices in greased casserole, dotting each layer with butter and sprinkling with saIt and pepper. Pour enough milk over layers to cover. Bake at 325 degrees for about 25 minutes or until fish flakes easily. - 28.1315

Arrange fillets in (12 x 8-inch) baking dish, meatiest portions to outside of dish. Spread soup on fish. Sprinkle with crumbs. Microwave 6 to 8 minutes on HIGH, or until fish flakes easily with a fork. - 19.3017

Arrange fillets in (12 x 8-inch) baking dish, meatiest portions to out side of dish. Spread soup on fish. Sprinkle with crumbs. MICROWAVE 6 to 8 MINUTES on HIGH, or until fish flakes easily with a fork. - 24.71

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a greased casserole and arrange cod fillets in it. 3) Spoon soup over fillet. 4 Sprinkle with bread crumbs and cheese. Place a dot of butter. 5) Bake for about 35 minutes. SERVING 6) Serve Cod Fillet... - 36.4042

Place the fish bones in a 2-quart glass bowl or casserole with water. Add salt, pepper, bay leaf, carrot, and onion. On highest setting, bring to a boil. Reduce heat to "simmer" setting and cook for 10 minutes. Strain stock and cool. Combine milk and flour in... - 37.8381

Sprinkle bottom and sides of greased casserole generously with buttered crumbs. Cut potatoes into paper-thin slices. Chop 10 anchovies. Place alternate layers of potato slices and anchovies in casserole, sprinkling each layer with minced onion; top layer... - 32.0229

Melt the lard in a pan, add the onion and garlic and fry until soft. Add the pork and fry, turning, until evenly browned. Transfer the pork and onion to a 1.2 litre (2 pint) casserole dish, using a slotted spoon. Add the flour to the fat remaining in the pan... - 40.8581

Place fillets in a single layer in baking casserole. Spread with mayonnaise and sprinkle with cheese. Top with onions. Cover and bake at 450 degrees for 10 minutes. Uncover and bake 4 to 6 minutes more, until browned. - 25.7842

In a nonstick skillet, combine mushrooms, tomato, onion, water, parsley and garlic. Cook over medium heat, stirring occasionally, until onion is tender. Remove from heat. Stir in cheese and matzo crumbs; set aside. Sprinkle fish with salt, pepper, and garlic... - 43.6084

Place frozen newburg in oven and cook 4 to 5 minutes or until thawed. In medium mixing bowl, combine celery and water. Cook covered, 1 minute. Add bread, parsley and milk. Measure 1/2 cup of newburg (taking as many shrimp as you can) and add to bread mixture,... - 40.8537

Arrange fish in a shallow 2-quart casserole with thickest portions to outside of dish. Brush with lemon juice. Cover with heavy-duty plastic wrap, and microwave at HIGH for 4 minutes. Combine remaining ingredients, mixing well, spread over fillets. Microwave,... - 32.8558

Combine all ingredients in baking dish. Bake uncovered at 375° F. until fish is done. - 23.3643

1 Saute garlic in oil in large skillet until soft. Add tomatoes, chicken broth, rice mix, vegetables, and savory. Cover; bring to boiling. Transfer to 8-cup baking dish. 2 Cut sole into 1-inch cubes; add to tomato mixture. Add clams with shells... - 36.6577

Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt, and pepper. Arrange in single layer in baking dish, 13x9x2; pour milk over. Bake, uncovered, in moderate oven (350°) for 45 minutes. Toast crumbs lightly in butter or... - 39.2103

1 Mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce until well blended in a bowl(Remaining 2 tablespoons soy sauce are for later stage.) 2 Spread half of the meat mixture evenly in a 12-cup baking dish; top with half each... - 37.6009

1 Saute onion in olive oil just until soft in a large frying pan; stir in rice and contents of the seasoning packet. Cook, stirring constantly, over low heat just until rice is hot. 2 Spoon half into a shallow 6-cup baking dish to cover bottom; top with... - 30.3867

Combine chicken broth, water, salt, pepper, bouquet garni, and grapes in a large frying pan; heat to boiling. Separate fillets; place in pan; cover. Simmer for 12 minutes. Lift fillets from liquid with a pancake turner; place in a shallow baking dish. Pour... - 39.8155

Put fillets into a greased shallow 2 quart casserole. Mix wine, onion, butter, and dry seasonings. Pour over fish. Cover casserole. Bake at 375°F 25 minutes, or until fish flakes easily when tested with a fork. - 30.6215

Brown parsley, onion, mushrooms and celery lightly in hot olive oil in saucepan. Add bay leaf, consomme and wine. Bring to a boil. Simmer for 10 minutes. Place fillets in greased casserole. Cook sauce until reduced to 1 cup liquid; pour over fillets. Sprinkle... - 42.5403

1. Cut the pork fillet in slices and brown in butter. Season and add the garlic. 2. Slice the mushrooms and saute in the butter, seasoning lightly with salt and pepper. Put the fillet slices and mushrooms in an ovenproof casserole. 3. Heat the red wine and... - 31.8491

Preheat oven to 400 degrees. Drain mushrooms; saute in butter in skillet until lightly browned. Stir in pecans; sprinkle lightly with salt and pepper. Spread mushroom mixture on fillets. Roll tightly; skewer with wooden picks. Combine egg, milk and 1/2 tea-... - 45.0131

Enjoy this Fillet of Sole in Wine Sauce - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 43.258

1. Combine rice, onion, salt, parsley, thyme, lemon juice and water in 2-quart glass casserole. Arrange fillets on top of rice mixture with thick edges toward outside of dish. Dot with butter; sprinkle with paprika. Cover with glass lid or plastic wrap. 2 - 27.2559

Rub fillets with lemon juice and salt. Place in 2-quart glass casserole; cover. Microwave on High for 5 to 6 minutes or until fish flakes easily. Combine almonds and margarine in small glass bowl. Microwave on High for 5 to 6 minutes or until lightly... - 29.7354

Lay a fillet of haddock in a buttered casserole. Make a savory stuffing from the breadcrumbs, garlic, parsley, thyme, melted butter, and seasonings. Put this on top of the fish and cover with the second fillet. Moisten with the cream. Cover and bake in a... - 36.508

Sprinkle fish evenly with salt. Arrange one third of the fish fillets in a buttered 2-quart shallow casserole. Sprinkle evenly with the lemon juice. Combine sour cream, mustard, and few grains salt, and blend in the flour. Cover fish fillets with one third of... - 38.8485

In 3-qt casserole combine green pepper, celery, green onion, garlic and olive oil. Microwave at High 4 to 7 minutes, or until tender. Stir in remaining ingredients except fish fillets. Cover. Microwave at High 5 minutes. Stir. Reduce power to 50%... - 49.1987

Cover the bottom of a 6x9x2 inch casserole with fillets and sprinkle with a little salt. Chop the canned lobster in very small pieces and combine with lobster juice and lobster paste. Spread evenly over the fillets. Heat the milk in a saucepan. Cream together... - 43.9856

Place frozen broccoli in 1-quart casserole; cover. Microwave at HIGH (100%) until broccoli is tender, 5 to 7 minutes. Drain. Set aside. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds. Blend in flour,... - 39.1552

This Fillet of Sole Speicher is one of the tastiest sole fillet dishes that I've ever tried. Yummy Broiled fish with onion and tomato seasonings and tomato with sour cream poured over is a terrific treat for my taste apparatus. Just try this Fillet of Sole... - 40.3367

Unwrap frozen fish fillets. Place on roasting rack. Microwave at 50% (Medium) for 7 to 9 minutes, separating fillets as soon as possible, rotating rack once. Let stand for 10 to 15 minutes. In 10-inch square casserole, blend all marinade ingredients. Dip... - 48.9204

Wash fish; pat dry. Sprinkle with lemon juice; let stand 10 minutes. Wash spinach well; chop coarsely. Heat oil in frypan. Add onion; saute until soft. Fry fish in pan with onions a few minutes on each side, until golden brown. Remove fish and onions;... - 41.8662

Does eating good food make you happy, why not try this extremely delicious recipe for Fish Fillets with Parslied Biscuit-Rolls? Relatively simple, these Fish Fillets with Parsley Biscuit-Rolls don't take much of your time, but leave you with utmost... - 50.5766

Melt half the butter with the oil in a frying pan. Add the pork slices and fry until they are browned on all sides. Transfer the pork to a flameproof casserole, using a slotted spoon. Add the onions to the frying pan and fry until they are soft but not... - 40.8125

1. Place onion and margarine in 1-quart casserole. Microwave uncovered on high (100%) until onion is crisp-tender, about 2 minutes. Stir in bread crumbs, 1/4 cup parsley, the salt, nutmeg and egg. 2. Spread stuffing evenly over fish fillets. Roll up fish... - 31.2685

1. Place fish in shallow glass or plastic dish. Pour lime juice on fish. Cover and refrigerate at least 1 hour, spooning juice onto fish occasionally. 2. Mix onion, garlic and vegetable oil in 2-quart casserole. Cover tightly and microwave on high (100%)... - 27.9607

In a medium-sized, heat-resistant, non-metallic bowl, heat butter on full power 1 minute or until melted. Add flour, salt, tarragon leaves and pepper. Stir until smooth. Add milk, a little at a time, stirring after each addition. Heat, uncovered, on roast... - 42.2581

1. Melt 3 tablespoons butter in a 1-quart glass measuring cup in microwave oven (about 30 seconds at HIGH). Stir in flour and 1/2 teaspoon salt. Gradually add milk and wine, stirring until smooth. Cook uncovered 3 minutes at HIGH, or until thickened; stir... - 34.5572

This Crab Stuffed Fillet of Sole tastes incredible ! Try this irresistibly seasoned, peppered and wined, fish and seafood dish with vegetables for your next meal. Tell me if you've liked this Crab Stuffed Fillet of Sole. - 38.7053

In small mixing bowl, combine 2 tablespoons margarine, 1 teaspoon parsley and /2 teaspoon chives. Microwave at Higl for 45 seconds to 1 minute, or until margarine melts. Stir in crushed croutons until moistened. Set aside. Place remaining 2 tablespoons... - 40.2153

In small mixing bowl, combine 2 tablespoons butter, 1 teaspoon parsley and 1/2 teaspoon chives. Microwave at High for 45 seconds to 1 minute, or until butter melts. Stir in crushed croutons until moistened. Set aside. Place remaining 2 tablespoons butter in... - 39.0176

GETTING READY 1.Start by preheating the oven to 300F degrees 2.Also cut suet or salt pork into 1 inch strips MAKING 3.Now place on steak and roll meat tightly around the fat, skewering it through the roll 1 1/2 inches apart 4.Cut roll between skewers forming... - 40.2706

1. Place the beef in a 5-quart casserole. Add the next 10 ingredients. Dribble the melted butter evenly. Marinate for 24 hours. 2. Preheat oven to 450°F. Bake the meat, uncovered, in the middle of the oven for 25 minutes. Turn the meat once. 3. Lower the... - 40.9352

In a microwave-safe glass casserole microwave the butter at high power (100%) for 1 minute, or until it is melted. Stir in the leek and salt to taste and microwave the mixture, covered with the lid, at high power (100%) for 10 minutes, or until the leek i - 24.5307

Adapted from Sharp Microwave and Convection Cookbook. - 39.6834

Combine marinade ingredients. Add pork and marinate overnight. Heat oil in a skillet and saute carrots, onion, celery, red pepper and parsley for 5 minutes. Add tomatoes, garlic, salt and pepper and cook 2 minutes. Strain and add marinade and simmer 20... - 39.7394

Preheat oven to 400°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute. Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil. Add tomatoes and... - 36.5625

Wash the bones and veal well and dry with a cloth. Chop the veal bones with a meat chopper, then add the sinews and membranes off the meat. Cut five equal slices from the veal and lard with bacon. Heat 1 1/2 oz. lard in a small casserole and add the rest of... - 37.2114

Veal And Ham Casserole has an Awesome taste. The ham and eggs gives the Veal And Ham Casserole one of its kind tastes. - 39.665

Butter a 2 quart casserole or baking dish and coat bottom and sides with crumbs. Pare potatoes and cut into paper thin slices. Combine onion, anchovies (cut into pieces), pepper, and butter. Place a layer of potatoes in bottom of dish and sprinkle half the... - 37.3995

Adapted from Sharp Microwave and Convection Cookbook. - 42.9353

Arrange fish in a shallow 2-quart casserole with thickest portions to outside of dish. Combine tomato juice, vinegar, and salad dressing mix, pour over fish. Cover and marinate in refrigerator 30 minutes, turning once. Sprinkle green onions and green pepper... - 28.8045

Adapted from Sharp Microwave and Convection Cookbook. - 33.9555

Assemble Blender. Put drained tomatoes and remaining ingredients except fish into blender container. Cover and process at CHOP until vegetables and seasonings are finely chopped. Thoroughly rinse fish with cold water and pat dry. Put fish into a greased 1... - 31.7941

This wonderful herby fish and tomato stew tastes as good as it looks and will transport you to Morocco. Don't worry if you don't have a tagine – you can make this dish in a casserole as well. It is a flavorful and healthy fish dish that is elegant and... -

Cook macaroni shells, following label directions; drain. While shells cook, saute onion with basil in olive oil in large saucepan; stir in spaghetti sauce mix and tomatoes. Cover; simmer 10 minutes; add fish cubes; simmer 10 minutes longer. Spoon half the... - 33.4699

Seafood Thermidor is a mouth watering seafood recipe. An easy to prepare recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.0042

In the mood for something fresh and light? Monique creates this simple fish and cheese based casserole that will fill you up. It has none of the calories and is rich in Omega-3 and Omega- 6 fatty acids. For viewers, Monique teaches how to minimize the smell... -

Remove any skin or bones from fillets. Put fish through meat grinder 3 times, using finest blade. Add butter or margarine, and put through grinder again. Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks. Add flour and egg mixtures... - 45.6239

Sprinkle fillets lightly with salt, pepper, paprika, and red pepper. Place butter in electric skillet; heat at medium high (350°) until butter melts. Stir in lemon juice. Add fillets; cook 3 to 4 minutes, turning once, or until fish flakes easily when... - 27.3026

Put spinach in bottom of greased casserole. Lay fillet cut in pieces for serving, on top of spinach. Sprinkle onion and seasoning over fish. Pour on salad oil or melted butter. Cover all with white sauce and sprinkle with cheese. Bake 45 minutes at 250 to... - 34.9103

This Summer Casserole is throughly appetizing ! Try this brasied fish with irresistible seasonings for your next meal and let me know if you like it ! Your suggestions for this Summer Casserole are welcome ! - 31.5522

This recipe for chicken and avocado casserole can be prepared in the microwave. The chicken and avocado casserole is a layered casserole with a base of chicken fillets topped with egg and cream mix with brandy ending with avocado and mushrooms which are... - 45.8058

New Bedford Flounder Casserole is an irresistible seafood recipe which you would surely love to serve to your friends. Enjoy this delicious New Bedford Flounder Casserole; I am sure you would love to try this New Bedford Flounder Casserole dish again-n-again. - 35.1986

Cook 1 pound pollock fillets or other fish fillets; cut into chunks. Pour boiling water over one 10-ounce package frozen peas and carrots; drain. Cook 1/2 cup chopped onion in 6 tablespoons butter till tender but not brown. Blend in 1/2 cup all-purpose flour... - 29.9796

Adapted from Sharp Microwave and Convection Cookbook. - 41.9309

Mash the crabmeat, egg, parsley and salt and pepper to taste together to make a paste. Spread thickly over one side of each half fillet of sole and roll up like Swiss rolls. Place in a flameproof casserole. Add the prawns, shrimps, scallops, stock, wine and... - 42.306

€¢ Season the fillets with salt and pepper to taste. Place them one next to the other in a 9 x 12-inch (23 x 30 cm) glass or ceramic dish. €¢ Blend together the basil or curry powder, tomatoes, flour, onion, celery. €¢ Melt the butter 1 minute at... - 40.3129

Arrange serving-size pieces of fish in a buttered flat casserole. Mix onion with soup and shrimp and spoon over fish. Sprinkle with paprika. Bake in a 400° F.oven for 30 minutes or until fish can be flaked with a fork. - 25.7202

Casserole Of Steak is easy to cook main dish. If you like herb flavored meat dish then try out this Casserole Of Steak recipe. - 29.6769

Line lightly buttered ovenproof casserole with half of sliced zucchini, onion, and tomatoes. Top with half of anchovies, capers, garlic, salt, pepper, basil, and cheese. Dot with butter. Repeat layers. Dot with butter. Bake, uncovered, at 375 °F 35 to 45... - 35.6531

Soak the cod in water to cover for a few hours. Drain and cover the fish with fresh water. Bring to a boil over high heat. Reduce heat and simmer fifteen minutes. Do not boil. Drain. Set aside. Heat the butter in a skillet and saute the onion until... - 38.3469

This spaghetti and seafood casserole is prepared with a medley of fish, mussels and shrimp with vegetable stock. Cooked with salmon, sea bass, along with tomatoes, shrimp and mussels, the spaghetti is cooked with the broth and seafood and served with a... - 43.3264

Arrange serving-size pieces of fish in a buttered flat casserole. Mix onion with soup and shrimp and spoon over fish. Sprinkle with paprika. Bake in a 400° F oven for 30 minutes or until fish can be flaked with a fork. - 24.2741

Cut the fillets into individual portions. Place in an 8 x 8-inch (20 x 20 cm) microwave-safe dish, one next to the other, whole or rolled, with thicker pieces toward the edges of the dish. Mix together the salt, pepper and nutmeg. Sprinkle over the fish. Mix... - 35.1859

€¢ Cut the fillets into individual portions. Place in an 8 X 8-inch (20 X 20 cm) microwave-safe dish, one next to the other, whole or rolled, with thicker pieces toward the edges of the dish. €¢ Mix together the salt, pepper and nutmeg. Sprinkle over... - 27.4272

This Seafood Casserole tastes amazing ! Try this creamy, souped and wined, lobster, scrod and crab meat with irresistible cheese and paprika fillings for your next meal. Tell me if you've liked this Seafood Casserole. - 40.0335

In a shallow, 11/2 quart, heat-resistant, non-metallic casserole melt the 2 tablespoons of butter on full power 30 seconds. Add onion and heat, uncovered, on full power 3 minutes or until onion is tender but not browned. Add wine and fish and heat,... - 40.9868

In a shallow, 1 1/2-quart casserole melt the 2 tablespoons of butter on high 30 seconds. Add onion and heat, uncovered, on high 3 minutes or until onion is tender but not browned. Add wine and fish and cook, covered, on high 6 minutes or until fish flakes... - 35.0619

Cut the fish into small pieces. Mix the cornflour to a paste with the water and blend with the egg white. Coat the fish with this mixture. Line a flameproof casserole with the lettuce leaves. Add the bean curd and fish pieces with the sherry, soy sauce,... - 36.7077

Prawn And Haddock Casserole is a delicious and satisfying main dish. If you like your seafood flavored with tomato juice and garnished with parsley then you should try this Prawn And Haddock Casserole recipe. - 30.0828

Arrange potatoes at bottom of oiled casserole. Place fish on top. Cover with tomatoes, celery, pepper and onion. Blend remaining ingredients and spoon over top. Cover and bake at 350° F. for 20 minutes. - 33.3001

Preheat oven to 375 °F. Heat milk in skillet. When just below boiling point, put in fish; poach very gently 5 minutes. Saute mushrooms in half the butter 3 minutes. Put with grapes into lightly buttered casserole. Arrange drained fish on top. Melt remaining... - 40.3372

1. Thaw chicken livers (if you use frozen) and chop. Cut pork in 1/4 inch thick slices. 2. Chop peeled onion and crush garlic. Peel carrots and cut in pieces. 3. Brown meat, onion, and liver separately in butter and then add carrots, seasonings, and orange... - 30.9187

1. Thaw chicken livers (if you use frozen) and chop. Cut pork in 1/4 thick slices. 2. Chop peeled onion and crush garlic. Peel carrots and cut in pieces. 3. Brown meat, onion and liver separately in butter and then add carrots, seasonings and orange slices... - 31.3556

1. With stiff brush, scrub mussels well with running cold water; remove beards. Shell and devein shrimp; cut fish into 2-inch chunks; set aside. (If frozen fish is used, let stand at room temperature about 15 minutes to thaw slightly, then cut into... - 31.027

Preheat oven to 350° F. Lightly coat a covered casserole dish with vegetable oil spray. Rinse fish and pat dry. Poach haddock . Allow to cool slightly. Crumble fish into prepared casserole dish. Set aside. Steam potatoes and cabbage 5 minutes. Place... - 40.6828

Place thawed fish in 2 quart casserole. Add water and seasoning; cover with plastic wrap. Cook in Radaranae oven 4 minutes. Strain stock; reserve 1 1/2 cups. Break fish into large pieces, return to casserole with green beans and carrots. Make a white sauce... - 42.3433

Preheat the oven to Gas 4, 350°F, 180°C. Heat the oil in a large frying pan. Fry the vegetables for 2 mins then transfer to a large casserole. Fry the lamb until lightly brown, drain. Transfer to casserole. Blend the cornflour with the stock and pour into a... - 39.0031

Cover fish with water; add vinegar, parsley, carrot, onion, salt, and pepper, and simmer for 15 minutes, or until fish flakes with a fork. Pour off stock and strain; reserve for Mushroom Shrimp Sauce. Break up fish in small pieces, then mix with white sauce... - 43.7024

1. Defrost lobster following directions in Defrosting Chart. Cook following directions. Remove lobster meat and cut into small pieces. Set aside. 2. Cut scrod into serving pieces. Place in a 1 1/2-quart glass baking dish. Add wine. Cover with plastic wrap.... - 32.3789

1. Cut the chicken meat into strips 1/4 inch wide. 2. Heat oil in a medium-size skillet 30 seconds. Add chicken. Stir-fry quickly until chicken turns white, about 5 minutes. 3. Stir in soy sauce, chicken broth, water and can of sauce from chow mein. 4. Drain... - 28.8616

Barely cover haddock with water and simmer gently for 15 minutes, or until fish flakes with a fork; drain, and flake meat in large chunks. While fish is cooking, melt butter; blend in flour. Add milk, and stirring, cook over low heat until smooth and... - 41.2074

1. Place fish in shallow dish, dot each fillet with butter, pour in milk, cook on HIGH for four to five minutes or until flesh flakes. Drain, leave to stand covered. 2. Combine butter, onion and curry powder in bowl cook on HIGH for four minutes. Stir once... - 34.7538

Sprinkle fish with 1 teaspoon salt. Reserve; saute garlic, onion, and green pepper in oil in saucepan until tender. Add saffron, stock, peppercorns, and remaining salt. Bring to a boil. Place layer of potatoes in greased 3-quart casserole; top with layer of... - 37.2818

Lightly fry the onion, almonds, celery and carrot in half thefat in a pan. When just brown, stir in the remaining butter, add the rice and mushrooms and continue cooking until the rice has absorbed the fat. Sprinkle with seasoning and put into a casserole... - 45.8813

1. Cook rice, following label directions. 2. Heat turmeric and mustard seeds in butter or margarine in a large frying pan 2 to 3 minutes. Stir in shrimps; saute 5 minutes; remove with a slotted spoon and place in a 12-cup refrigerator-to-oven baking dish. 3.... - 34.3649

1. Remove all the fat and gristle from the meat. Cut into narrow strips about two inches long and one-half inch thick. Season the strips with salt and pepper and refrigerate two hours. 2. In a saucepan melt one and one-half tablespoons of butter, add the... - 29.1078

Remove skin and bones from fish. Melt half the butter in pan, add peeled and chopped onion and crushed garlic, cook until onion is tender. Push tomatoes through sieve into pan, discard seeds. Add chopped mushrooms, sliced peppers, wine, tomato paste, basil,... - 37.277

Cook fish according to package directions; drain. Break into chunks. Cook onion in 2 tablespoons butter till tender. Add soup, milk, curry, pepper, and 1/2 cup of the cheese; stir till cheese melts. Combine fish and beans in 10x6x2-inch baking dish. Pour soup... - 36.3005

Skin fish by boiling it for several minutes in water and remove bones. Mix the chilli and tomato sauce with cream and pour over the fish between the fillets. Sprinkle with Parmesan cheese and bake slowly in a covered casserole. Sprinkle with a little more... - 26.4822

Blend anchovy into a paste with 4 tablespoons butter; melt. Butter 6 individual casseroles with this anchovy butter. Melt 2 tablespoons butter and toss with noodles. Line casseroles with noodles. Place one-sixth of the chopped chicken liver in each nest of... - 40.1374

Preheat oven to 300°F. Brush flounder with 1 tablespoon oil and bake in preheated oven for 15-20 minutes, or until tender. To make white sauce sift rice and soy flours and cornstarch together. Put 4 tablespoons oil into saucepan, stir in flours and heat... - 42.2799

Place the rice, onions, stock, and saffron in a medium-size saucepan and bring to a boil. Let boil for 2 to 3 minutes, then cover and reduce heat to lowest point. Cook for 45 minutes, then turn off heat and let stand 10 minutes more. Steam the cauliflower... - 45.4745

1. Place unwrapped frozen fish on plate; cook at medium low (30% power) 5 minutes, turning fish over once. 2. In 2-quart casserole or bowl, place turnips and 1/2 cup water; cover with casserole lid or large plate. Cook at high (100% power) 14 to 16 minutes... - 33.1702

Place fillets in large casserole. Squeeze lemon juice over fillets. Sprinkle dried mustard and tarragon leaves over fish. Bake at 400 degrees for 25 minutes. - 23.7463

Place fillets in greased casserole. Sprinkle onion and tomatoes over fillets. Broil 10 minutes. Sprinkle with cheese and broil another 3 minutes. - 22.0264

Place fillets in large casserole that has been sprayed with nonstick cooking spray. Squeeze lemon juice over fillets. Sprinkle dried mustard and tarragon leaves over fish. Bake at 400 degrees for 25 minutes. - 24.1799

Dip fillets in salad dressing and place in greased casserole dish. Combine chips and cheese and sprinkle over fillets. Bake. - 22.8668

Place fillets in lightly greased casserole dish. Drizzle Caesar dressing over fillets. Sprinkle cracker crumbs over top of fillets. Bake at 400 degrees for 10 minutes. Top with cheese and bake an additional 5 minutes or until fish flakes easily with fork. - 25.2153

Place fillets in greased casserole dish. Mix soy sauce and lemon juice with sugar or ginger if desired. Pour over fish. Bake and then place under broiler. - 23.3211

Preheat oven to 350°F. Spray a shallow 1-quart casserole with nonstick cooking spray; arrange fillets in casserole and sprinkle with half of the salt. Bake until fish flakes easily when tested with a fork, 10 to 12 minutes. While fish is baking, in small... - 30.5852