Filled Tortellini Recipes

1. In a 10-inch skillet, melt the butter until it becomes bubbly. Add the pork strips along with some salt and pepper. Cook for about 5 or 6 minutes, until meat browns on all sides. With a slotted spoon remove strips and cool. 2. Add the chicken strips to the... - 31.4767

1. Combine the olive oil with parsley, basil, dill, marjoram, garlic, and pepper to taste. Allow to marinate for about an hour for the oil to excite the herbs (or release herbal flavors). 2. Cook the tortellini until al dente. Drain well in a colander and put... - 28.799

MIX broth, garlic and pepper in saucepot. Heat to a boil. Stir in tortellini. COOK over medium heat 10 minutes. Add spinach. Cook 5 minutes or until tortellini is done. - 25.9546

GETTING READY 1) Cook tortellini according to package directions. 2) Drain them and keep aside. MAKING 3) In a large skillet, melt butter. 4) Add tortellini. 5) Stir in whipping cream, peas and Canadian bacon and boil everything 6) Remove fthe skillet rom... - 37.9223

1. Heat tomato sauce to boiling in 3-quart saucepan. Stir in tortellini. Heat to boiling; reduce heat to medium. 2. Simmer 3 to 7 minutes, stirring occasionally, until tortellini is tender. Serve with cheese. - 22.5029

1. Prepare the tortellini according to package directions; drain. Meanwhile, drain the roasted sweet peppers and cut into 1/2-inch-wide strips. 2. In a large saucepan heat the alfredo sauce. Add the cooked and drained tortellini. Reduce heat; add the sweet... - 26.2515

MAKING 1. In a saucepan heat chicken broth and bring the mixture to boil. 2. Add tortellini and continue to boil for about 6 minutes. 3. Remove the casings from sausage and break it up into small pieces. 4. In another saucepan, add the sausages and brown it;... - 36.9339

1. In a large saucepan, heat oil over medium heat. Add onion, garlic and basil; cook, stirring, for 2 minutes or until softened. Add chicken stock and tomatoes; bring to a boil. Add tortellini. Reduce heat to medium; cover and cook, stirring occasionally, for... - 30.5803

MAKING 1. In large saucepan, melt margarine over medium-high heat, add garlic and cook and for 2 to 3 minutes stirring such that it is lightly browned. 2. Bring it to a boil after adding broth and tortellini. 3. Lowering the heat simmer for 10 minutes,... - 36.7017

MAKING 1) Lightly toss hot tortellini with Soft Cream Cheese with Smoked Salmon, chopped cucumber and dried dill weed or fresh dill. SERVING 2) Serve at once. - 22.8312

In a saucepan, bring the garlic broth to a simmer. While the broth heats, chop the tomatoes. Add the tomatoes to the broth, return it to a boil, and simmer for 10 to 15 minutes. In a separate pot, cook the tortellini in boiling water until al dente, 4 or 5... - 33.8633

MAKING 1. As per package directions cook tortellini according omitting salt, drain and run under cold water to cool. 2. Combine all ingredients except leaf lettuce and red pepper in large bowl. 3. Toss until well blended. SERVING 4. On lettuce-lined salad... - 38.1607

MAKING 1. In a deep saucepan, Cook tortellini to desired doneness as directed on package. This will take about 10 to 12 minutes. Drain; cover to keep warm. 2. As the tortellini cooks, heat oil in large skillet over medium heat until hot. 3. Put in onion and... - 42.4852

Bring a large pot of water to the boil for the tortellini.Heat the butter in a medium-large saucepan. Add the garlic and cook over low heat for 1 minute. Stir in the flour and cook, stirring over medium-high heat, for 2 minutes. Gradually whisk in the milk... - 43.8624

Cook tortellini according to package directions. Drain tortellini. Rinse with cold water; drain again. In a large bowl combine tortellini, beef or ham strips, Colby or cheddar cheese, broccoli florets, and sliced yellow summer squash or zucchini. Pour Creamy... - 42.7426

GETTING READY 1) Cook the tortellini as per the instructions. Drain it properly. MAKING 2) Take a wok or 12-inch skillet and heat it over high heat. 3) Put the oil and rotate the wok to coat side. 4) Add the beef along with garlic. Stir-fry them for about... - 45.784

Cook tortellini according to package directions. Drain, run under cold water, and drain well. Place in a large bowl and toss with olive oil, basil, and salt to taste. To Make Dip: In a food processor with the metal blade, mince garlic. Add pimientos and... - 37.7746

Heat oil in 4-quart saucepan or Dutch oven over medium heat. Add carrots, onion and garlic; cook and stir until onion is tender. Add broth; bring to a boil. Add tortellini; boil gently 4 to 5 minutes or until tortellini is almost tender. Add spinach and... - 38.9454

MAKING 1. Take a large saucepan and add measured water according to package instructions. 2. Bring water to a boil. 3. When boiling, add tortellini and let come to a boil again. 4. Cook until pasta is al dente or tender-crisp. 5. Drain in a colander. 6.... - 45.3097

MAKING 1) In a large skillet, heat butter and sauté mushrooms, onion and garlic in the hot butter. 2) Mix in rest of the ingredients except tortellini and cook the mixture, stirring occasionally, until it just reaches boiling point. 3) Add in tortellini,... - 37.9194

GETTING READY 1) Chop meat into thin pieces. 2) In a small bowl, mix cornstarch, soy sauce and garlic. 3) Coat meat with this mixture and leave aside for 15 minutes. 4) Omit salt and cook tortellini as per package instructions and drain. MAKING 5) In the... - 43.4027

In a 3- to 4-quart pan, bring about 2 quarts water to a boil over high heat. Meanwhile, melt butter in a wide frying pan over medium-high heat. Add zucchini, bell pepper, garlic, and thyme; cook, stirring often, for 3 minutes. Add pine nuts; continue to cook,... - 37.1166

Heat oil in a 5- to 6-quart pan over medium-high heat. Add onion, carrots, and lemon peel and cook, stirring often, until vegetables are soft (about 7 minutes). Add broth and bring to a boil over high heat. Add tortellini and cook, uncovered, until just... - 34.8778

MAKING 1) Following package instructions, cook tortellini in boiling salted water. 2) In the meantime, in a saucepan, sauté onions and garlic for 2 minutes in butter. 3) Beat in ricotta cheese and milk and then add in cheeses, tuna, basil and lemon peel. 4)... - 39.2571

In small bowl, combine all ingredients except pasta and vegetables. In medium bowl, combine pasta and vegetables; mix lightly. Add dressing; toss lightly to coat. Refrigerate at least 30 minutes. Garnish as desired. - 33.8813

MAKING 1) In a medium saucepan, heat oil over medium-high heat. 2) Add garlic to sauté until lightly browned. 3) Add tomato sauce, capers, basil, Italian seasoning and red pepper flakes. 4) Bring the mixture to a boil. 5) Reduce heat to low and allow the... - 40.1255

MAKING 1) From the broccoli, remove the leaves and tough parts of the stalks 2) Cross sectionally cut the stalks into 1/4 -inch-thick slices, then break flowerets into smaller pieces. (This should make about 2 1/2 cups total.) 3) Set broccoli aside. 4) Cook... - 47.4093

MAKING 1) In a pan, cook the tortellini as per the package instructions. 2) Drain the tortellini and rinse under cold running water, then drain thoroughly and keep aside. 3) In a jar with a tight fitting lid, add the lemon juice, orange juice, salad oil,... - 45.4765

GETTING READY 1) In a large pot, cook the tortellini in boiling salted water until just tender, about 5 minutes for fresh, 10 to 15 minutes for frozen or dried. 2) Drain the tortellini into a colander and rinse under cold running water until cool. 3) Let... - 48.509

MAKING 1. Cook tortellini according to package directions; drain. 2. In a saucepan, heat oil and add garlic and cook slightly, but do not brown. 3. Add tomatoes and sugar and bring it to boil; reduce heat and simmer for about 30 minutes or until mixture is... - 35.7977

Tortellini with garden vegetables is a pasta recipe. Cooked with squash, tomatoes, carrots and green peas, this tortellini recipe is herbed with chives to taste. Made with added cheese, it is delicious and filling. - 35.699

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and keep aside. MAKING 3) Meanwhile, in a small deep skillet or saucepan, heat oil 4) Stir in pecans. 5) Over low heat, cook the pecans until lightly toasted and browned. 6) Watch... - 39.4152

Cook tortellini in boiling salted water according to package directions. When tortellini is nearly done, in another saucepan sauté onions and garlic in butter for 2 minutes. Remove from heat. Whisk in ricotta cheese and milk. Add tuna, cheeses, basil and... - 36.4044

Using a vegetable peeler, cut a strip of peel (colored part only) 6 inches long and about 1 inch wide from one of the oranges. Cut strip into long, thin shreds and set aside. Then completely peel all 3 oranges, discarding peel and all white membrane. Cut each... - 35.328

GETTING READY 1) Preheat the oven to 375°F (150°C). 2) Sprinkle the eggplant with salt and allow to drain in a colander or strainer. MAKING 3) In a pan, boil the tortellini in the salter boiling water, until tender. 4) In a shallow ovenproof dish, drain... - 47.3096

MAKING 1) In a pan, cook the tortellini in the boiling salted water, until tender. 2) In a blender or food processor, blend the Ricotta, Parmesan and cream into a smooth paste. 3) In a saucepan, set over a pot of simmering water, pour the mixture, stir... - 39.9992

Roll the dough thin, using a 3" round cookie cutter, cut 36 rounds. Cover the rounds with a damp cloth to prevent drying. Cut the snails in half. In a skillet heat the butter, saute the garlic and onion until tender. Add the escargot and continue to saute for... - 44.3054

Sift the flour onto a board or marble slab, sprinkle in the salt, make a center well, and add the eggs and oil gently, so that they remain in the well. Now gradually mix well, kneading into a soft dough, slowly adding drops of warm water to soften it, if... - 34.1972

Prepare chicken or sausage filling as directed but omit 1 egg yolk, 1 cup ricotta cheese, and 1/2 cup Parmesan cheese from each filling. Place about 1 teaspoon of filling in center of 1 potsticker skin. Cover remaining skins with plastic wrap. Moisten edges... - 37.9854

MAKING 1 Prepare the Filling: Wash chicken livers thoroughly. 2 Drain well on paper towels. 3 Cut each into half. 4 In a large skillet, heat butter. 5 Add in the onions and chicken livers, saute for about 5 minutes. 6 In the food processor or... - 39.3018

GETTING READY 1) In a bowl mix all ingredients for the filling. 2) Mix a bit of water if needed to hold together. MAKING 3) To make the pasta, In a bowl mix flour, eggs and salt to form a stiff dough. 4) Divide into 4 balls. 5) Roll out, on lightly floured... - 44.1737

1. Roll out Fettucini Alfredo dough, one-quarter at a time, on a pastry board lightly sprinkled with cornstarch, until thin enough to read the cover of a book through the dough. 2. Cut out dough with a 3-inch round cutter. (You will get about 96 rounds.) 3.... - 36.9909

Process the pasta. Roll into thin sheets. Cut out pasta rounds with a 3" (7.5 cm) round cookie cutter. Cover with a damp cloth and reserve. In a mixing bowl blend the chicken, ricotta, egg and seasonings. Place a teaspoon of filling on each pasta... - 44.932

Whisk the eggs. Pour the flour into a bowl and make a well in the centre. Add a splash of olive oil and a pinch of salt. Pour the whisked eggs into the well and gradually mix with either a blunt knife or your hands. When the dough has become a thick paste... - 44.2664

Make a well in center of flour; add 1 egg, 1 egg white, the water, oil and 1 teaspoon salt. Stir with fork until mixed; gather dough into a ball. Knead dough on lightly floured board until smooth and elastic, about 5 minutes. Cover and let rest for 10... - 43.5001

GETTING READY 1) In a large bowl, sieve the flour and salt together. Create a depression in the middle of the bowl. Add in the eggs, oil and water into the hollow and slowly knead the mixture into a stiff dough. 2) Transfer the dough onto a large wooden... - 44.3913

To Make Salad: In a medium skillet over high heat, bring wine to a boil. Add scallops and cook, turning, 1 to 2 minutes, until opaque; do not overcook. Remove with slotted spoon to large bowl. Add shrimp and simmer, turning, until they turn pink; remove to... - 42.6397

Melt the butter in a pan, add the pork, veal and chicken and brown lightly. Add the ham, Mortadella, and salt and pepper to taste. Cover and cook for 15 minutes. Cool slightly, then mince the meat. Mix in the Parmesan, eggs and nutmeg. Sift the flour and salt... - 41.8025

GETTING READY 1) Combine flour, eggs and oil and knead into a soft ball. Knead this for another 5 minutes in a floured surface and set aside after covering with cloth for 10 minutes 2) Clean up the squash, chop into large wedges and cook in salted water for... - 47.2264

1. Prepare pasta according to package directions, adding peas and broccoli to water with pasta; drain. Add cheese, oil, oregano, and crushed red pepper to the pasta-vegetable mixture; toss to mix. If desired, garnish with plum tomato wedges and oregano sprigs. - 26.2469

MAKING 1) In a bowl mix together tortellini, pepper, broccoli, carrot, and olives, if desired. 2) In another bowl stir in mayonnaise or salad dressing, pesto, milk, and pepper. 3) Spoon the dressing over tortellini mixture; toss till combined. Put the lid on... - 40.2832

In a 6- to 8-quart pan, cook tortellini in 4 quarts boiling water just until tender to bite (15 to 20 minutes); or cook according to package directions. Drain well. In a bowl, combine tortellini, cream, and cheese. Let stand until cool (or for up to 1 hour),... - 33.3815

MAKING 1) Boil water in a pan. 2) Put the pasta in the boiling water and cook for 10 minutes. 3) Add the fresh peas and cook for another 5 minutes. 4) Drain the pasta and peas. 5) Take a pan and add butter to it. 6) Add nutmeg and 1 1/2 cups of cream. 7) Now... - 44.8973

Melt butter in a wide frying pan over medium heat. Add onion and carrots; cook, stirring often, until onion is very soft (about 10 minutes). Crumble in veal and cook, stirring, until no longer pink. Stir in mushrooms, thyme, and wine. Reduce heat and simmer,... - 41.153

GETTING READY 1) Thinly slice the onion and shred the cheese. MAKING 2) In a skillet, crumble sausage and cook over medium heat. 3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces. 4) Continue cooking until... - 37.416