Bulgur-Stuffed Squash looks nice in addition to tasting great! If you are looking for a new bulgur recipe, check out this Bulgur-Stuffed Squash. It has got everything to 'wow' you! - 38.795

Apple filled squash is actually an applesauce filled baked squash recipe prepared with added sugar. Topped off with currant jelly, the apple filled squash is sweet and delightful as a side with meaty dishes of choice. - 30.5982

I got this excellent 5 rated Stuffed Squash recipe from my neighbor. Just a look at this Stuffed Squash and you will feel hungry. You will definitely thank me for sharing it! - 30.3602

Cut squash in half lengthwise, remove seeds. Place cut side down in a shallow baking pan, and add boiling water to a depth of 1/2 inch. Cover and bake at 325° for 25 minutes. Combine cream cheese, brown sugar, eggs, milk, amaretto, and vanilla, beat at... - 34.4699

Apple Filled Squash is one of the dishes I am known for. The dish is packed with the flavors of butter, apples, lemon juice and ground ginger. Why don’t you give this easy and juicy apple filled squash a try. - 36.7854

Cook squash in boiling salted water for 5 minutes or until just tender; drain. Halve squash lengthwise; scoop out pulp. Combine pulp with green pepper, tomatoes, onions, bacon, cheese, salt and pepper.Spoon filling into squash cavities. Top each with bread... - 37.1674

Prick squash several times with fork to allow steam to escape. Place in oven. Microwave at high (10) 13 to 22 minutes until soft when pricked with fork. Turn squash over and rearrange after 9 minutes. Let stand 5 minutes. Cut in half and remove seeds. Place... - 32.1577

Prick squash several times with fork to allow steam to escape. Microwave at HIGH (10) 16 to 22 minutes until soft when pricked with fork. Turn squash over and rearrange after 9 minutes. Let stand 5 minutes. Cut in half and remove seeds. Place cut side up in... - 27.6533

If squash blossoms or squash flowers are growing in your garden or are available at nearby farmer's market, just don’t let them go. Pick a few fresh ones and make a super tasty dish by using cottage cheese scrambled egg and flour. If you don't know what I... - 141.594

Cut off the top of the squash; scoop out seeds. Lightly salt inside of squash. (Trim bottoms of acorn squash to allow them to stand.) Place squash, cut side down, in a shallow baking pan. Bake in a 375° oven for 30 to 35 minutes or till almost... - 41.0761

Preheat oven to 350°. Halve squash length wise; remove seeds. Brush with 2 tablespoons of the butter and sprinkle with salt. Place, cut side down, in large baking dish. Bake at 350° for 35 minutes. Combine apples, brown sugar, lemon juice, and ginger. Turn... - 37.8034

Cut squash in half lengthwise; remove seeds. Place, cut sides down, in baking pan; add 1/4 inch boiling water to pan. Bake at 350 degrees for 30 minutes or until almost tender. Saute ground beef until crumbly. Add stuffing mix, parsley, salt, onion, pepper... - 40.6189

Cook squash. Halve lengthwise and remove seeds. Season cavity. Fill with onions and walnuts. In 2 cup glass measure, melt butter (high) 30 seconds. Add molasses, salt, cinnamon and nutmeg. Microwave (high) 1 minute. Spoon into squash. Microwave (high) 3-4... - 33.119

Cut squash in half crosswise; remove seeds. Sprinkle cavities with salt. Combine apple, orange peel, orange, brown sugar, and 1/2 teaspoon salt. Spoon equal amounts into the four squash cavities; dot each with 7 teaspoon of the butter. Wrap each securely in... - 38.0291

Place squash halves, cut side down, in a shallow baking pan; pour in boiling water to a depth of 1/4 inch. Bake at 400°F about 35 minutes, or until squash is almost tender. Meanwhile, cook green pepper and garlic in 3 tablespoons hot butter in a skillet... - 41.0352

Prick squash several times with fork to allow steam to escape. Place in oven. Microwave at HIGH (100%) until soft when pricked with fork, 11 to 13 minutes, turning squash over and rotating after half the cooking time. Let stand 5 minutes. Cut in half and... - 29.3153

1. Pierce whole squash and set aside. 2. PIace slit pouch of frozen onions in 1 1/2-quart glass casserole. 3. Place squash on upper rack in oven and onions on bottom shelf. 4. Microwave both for 6 to 8 minutes on HIGH, or until onions are warm. Remove onions... - 27.7167

Cut squash in half lengthwise; remove seeds. Place cut side down in shallow baking pan. Bake at 350° for 35 minutes. Turn cut side up; sprinkle with salt. Combine remaining ingredients; spoon mixture into squash cavities. Bake 25 minutes or till tender. - 33.133

Heat oven to 400°. Cut each squash in half; remove seeds and fibers. Place halves cut sides down in ungreased baking pan. Add water to a depth of 1/4 inch. Bake uncovered until squash is tender, 30 to 40 minutes. While squash is baking, cook and stir meat... - 40.1408

I know there are a variety of recipes for Braised Squash With Fish. But once you have tried your hand at this Braised Squash With Fish recipe that I have furnished below, I am sure you will agree with me, that this one is unique. Happy eating! - 29.6078

This Acorn Squash tastes incredible ! Try this vegetable stuffed with delicious creamy sweet and salted ginger seasonings and let me know if you like it ! Your suggestions for this Acorn Squash are welcome ! - 26.6393

Cut squash in half lengthwise, and remove seeds. Place cut side down in shallow pans; add water to depth of 1/2 inch. Cover and bake at 400° for 1 to 1 1/2 hours or until tender. Drain. Scoop out pulp, and discard shell. Combine squash pulp, 2 tablespoons... - 40.8354

Split squash; remove seeds and fibers. Brush inside and edge with butter; sprinkle with salt and pepper. Bake cut side down in shallow baking dish at 400°F. for 35 minutes. Meanwhile, in skillet, cook beef, sausage, celery, and onion until meat is browned... - 34.1996

This Apple Stuffed Acorn Squash tastes incredible ! Try this delicious vegetable bake with fruit stuffings ! Your suggestions for this Apple Stuffed Acorn Squash are welcome ! - 33.7587

1. Combine all ingredients except squash. 2. Cut squash in half. Clean out seeds and discard them. 3. Fill each squash half with rice mixture, heaping slightly. 4. Place squash in a nonstick casserole. Seal with foil. Bake at 350° until squash is tender,... - 32.2161

This Meat Stuffed Acorn Squash is simply fabulous ! Try this sweet creamy spiced beef filled squash for your next meal ! Your suggestions for this Meat Stuffed Acorn Squash are welcome. - 38.2352

Trim ends off squash; cut squash in half lengthwise. With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick. Steam squash shells over boiling water until crisp tender (about 5 minutes). Plunge in cold water,... - 42.7473

Cranberry Squash is a delicious dessert that is a personal favorit. The first time I served this frut dessert my children finished it in a single day! Try this great Cranberry Squash recipe for yourself. - 34.6038

To Microwave: Cut acorn squash crosswise in half. Scoop out seeds and fibers; discard. Place two halves in microwave-safe casserole dish. Prick squash pulp several times with fork (do not pierce squash rind). Combine remaining ingredients in small dish. Pour... - 35.1429

You would have never thought of an increible combination of squash and pepper! This is a Cajun speciality that can be cooked easily yet delicious in taste. Beryl Stokes blends in cheese and bacon for additional flavor. Just try this and you wouldn't forget... - 111.189

Cook spaghetti al dente. Drain well and set aside. Using small knife cut tops off peppers and remove white fibers and seeds; set aside on ovenproof platter. Heat butter in saucepan. Cook mushrooms 3 minutes over medium heat; season well. Add pimento and... - 33.9771

This Acorn Squash Stuffed With Sausage And Apples is one of the tastiest stuffed acorn squash dishes that I've ever seen ! Feast on this Acorn Squash Stuffed With Sausage this weekend with your family and tell me what you feel about the dish - 33.9213

Bake squash, following step 1 of Corn-Filled Acorn Squash. Scoop out pulp into a mixing bowl and beat with an electric mixer until smooth. Beat in the butter, cream, onion, rosemary, coriander, and salt. Turn into a buttered 1 1/2 quart shallow baking... - 30.3674

Place squash cut-side down in shallow baking pan. Bake at 350 degrees 30 minutes. Turn squash cut-side up; brush with butter. Sprinkle with salt and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar, onion powder and ginger. Fill squash evenly... - 32.287

Preheat the oven to 350°F. Peel and seed the butternut squash and cut it into eighths. Place in a steamer, cover, and steam until tender, 15 to 20 minutes.In a large bowl, mash the squash and add 4 tablespoons of the butter, the allspice, the 2 tablespoons... - 38.7505

Put squash into a heavy saucepot having a tight-fitting cover. Add about 1/2 cup boiling water. Sprinkle with 1/2 teaspoon salt and monosodium glutamate. Cover and steam until just tender, about 35 minutes. Drain. Cut a thin slice from top of each... - 41.1501

This recipe is for the health watchers. In the video the chef makes some cream of butternut squash. This soup is such a healthy and appetizing dish to have on any day. It can be served for the Thanksgiving too. Watch the video for the entire recipe. - 145.942

Baked Acorn Squash is an amazingly easy baked main course meal which cannot just escape your guest's attention in any party. I am sure you would surely love to share the experience of this Baked Acorn Squash dish with us. - 39.2007

1. Trim off ends of zucchini. Cut in half lengthwise. 2. Simmer in boiling salted water until tender, about 5 minutes. Drain. Cool. 3. Scoop out center portion and reserve for filling. 4. Combine reserved pulp with remaining ingredients; mix well. Stuff... - 21.9681

1. Preheat oven to 350°. Trim ends from zucchini, but leave whole. Cook zucchini in a large saucepan of boiling salted water 3 minutes; drain and rinse under cold running water. Cut zucchini in half lengthwise. Scoop out centers to form a trench down middle... - 32.8989

This Stuffed Zucchini tastes incredible ! Try this squash stuffed with delicious tomato and seasonings topped with cheese. Your suggestions for this Stuffed Zucchini are welcome. - 32.6543

1. Remove the ends and scrape the skins off the zucchini. With a corer, scoop out the zucchini center and discard. Soak the zucchini in cold water. 2. Meanwhile, mix meat with rice, onion, parsley, mint, salt, and pepper. Drain zucchini and stuff with meat... - 29.3064

Tempeh-Stuffed Zucchini is perfect for any weather and almost for any meal. Tempeh-Stuffed Zucchini is a definite tummy pleaser. You are sure going to like this! - 39.4

Halve squash lengthwise. Remove seeds. Place squash in large baking dish, cut side down. Bake in 350°F convection oven on rack #2 or #3 offset for 35 to 40 minutes (or bake in preheated 350°F radiant bake oven 50 to 55 minutes) or until tender. Scoop out... - 41.2577

Pierce each squash once or twice with a fork and place in an 8-inch glass baking dish. Cover with plastic wrap. Microwave at HIGH 6 to 8 minutes. Let stand 1 or 2 minutes. Cut in half lengthwise. Scoop out center of squash. Set pulp aside, leaving squash... - 33.1591

Halve squash; scoop out seed. Cook in small amount of water for 10 minutes; drain. Sprinkle with salt and pepper. Mince chicken livers; crumble bacon. Combine chicken livers, bacon and mushroom soup. Fill squash cavities. Top with bread crumbs; place in... - 37.0282

Bake squash, following step 1 of Corn-Filled Acorn Squash, Scoop out pulp, leaving one shell-half intact; discard extra shell. Mash pulp and blend in remaining ingredients. Immediately spoon hot mixture into shell. Wrap loosely in aluminum foil and heat in... - 25.1168

Cut squash in half and remove seeds. Microwave as directed in chart . Let stand 10 minutes. Scoop cooked squash out of shells. Mix squash with nuts, 2 tablespoons butter, 2 tablespoons brown sugar, raisins and cinnamon. Spoon filling into squash... - 37.4062

Place squash on a rack in a large pan over about 1 inch of boiling water. Cover and steam over high heat until tender-crisp when pierced (about 5 minutes). Immerse in cold water to cool; then drain. Using a spoon, scoop seeds and pulp from each squash half to... - 40.5492

Cut off the top of a small squash, remove the seeds and stringy portion, place in a pan and boil, steam or bake about two hours, until tender. Remove the pulp from the shell, being careful to keep the large shell intact. Mash the pulp and season it with salt,... - 24.3767

Preheat oven to 350°. Wash squash and cut offends. Slice squash into 1/2 inch pieces. Fill 5-quart pot 2/3 full of water and bring to boil. Add squash. Boil 3 to 5 minutes or until just tender. Drain off water. Mash squash slightly and drain off any... - 34.6509

Do you think you need to frequent a restaurant for a delicious Baked Summer Squash? Absolutely not! Try this recipe and never again will you order this off a menu. - 44.2521

Parboil or steam squash. When tender, but not soft, scoop out centers and place shells in colander to drain. Turn cut side down to drain well. In a skillet, saute the onion in the oil. Mash the centers of squash and add to the onion. Add tomato, corn, and egg... - 40.9837

Cook whole squash in boiling salted water till just tender, .15 to 20 minutes. Drain; cool. Cut a small slice from stem end of each squash. Scoop out pulp, leaving 1/2-inch shell. Finely chop pulp; set aside. Sprinkle shells with salt. Cook bacon till... - 34.5445

Remove all of the fat and tissue from the chuck, then finely grind the meat. Heat the oil in a very large saucepan or two saucepans. Add the onions and carrots and fry gently for about 10 minutes until softened but not browned. Remove the onions and carrots... - 40.8033

Looking for a healthy recipe that is quick and easy to make? Then you must watch this video and learn the procedure to make a healthy stuffed acorn squash that is packed with all the goodness of vegetables and yummy patties. This is one recipe that is bound... - 35.8545

Yellow squash casserole is a spiced casserole recipe. Prepared along with onions, the yellow squash is spiced with nutmeg and seasoned to taste. Baked with eggs, it is a filling and delicious recipe. - 36.1218

The butternut squash soup with the wild mushroom saute is a filling and delcious gourmet soup made with squash and a helping of cooked mushrooms. Cooked in chicken broth with butternut squash, sweet potatoes and onion along with garlic and bacon for flavor,... - 45.6803

An acorn squash belongs to the same family where we see the summer squash. This one comes in winter and is commonly green in colour with ridges. They originate from the Native Americans and still consumed today. - 47.3839

Perfect for an autumn day — butternut squash roasted, pureed, and made into a thick, velvety broth flavored with light herbs and spice is truly a sumptuous treat in itself. Served with sandwich, they can make a complete meal in themselves. This video... - 105.25

If you are craving for some exotic meal, this video is a must watch for you. See how our chef makes superb butternut squash soup along with girolles and scallops. Juicy scallops are griddled and enhanced with a touch of lemon and served with stir fried... - 140.856

If you were looking for something different, this Stuffed Squash Rings recipe is it! Your near and dear ones including your pals will vouch for this tempting Stuffed Squash Rings recipe. Try it. - 49.668

Heat oil; cook onion until golden brown. Add meat and mushrooms; cook 2 minutes. Sprinkle with flour; mix in. Add enough gravy to moisten; do not make too soft. Add soy sauce, mixed herbs, and vegetables. Cut squash in half lengthwise; remove seeds. Or cut... - 41.773

Cut squashes in half lengthwise, scoop pulp from squash, leaving shells. Dice pulp; saute onion and squash pulp in butter in skillet for 10 minutes. Add hard-cooked egg, cheese, and beaten egg. Mix well; fill squash shells with mixture. Sprinkle with... - 29.8751

Stuffed acron squash is a filled squash recipe made with a fruit and carrot stuffing. Made with a nutmeg spiced prune, carrot and date stuffing, the stuffed acorn squash is baked to tenderness and can be served with a savory and creamy sauce over it. - 30.6859

Preheat oven to 400° F. Cut each squash in half and spoon out seeds. Set aside. In a bowl, combine all ingredients except squash. Fill squash halves loosely with stuffing mixture. Place squash halves in a 9-x-13-inch pan and cover with foil. Bake 1 to 1 1/2... - 33.3567

Pierce acorn squash deeply in several places with long-tined fork. Cook on HI, 10 to 12 minutes. Cut each squash in half and remove seeds. Set aside. Place butter in 2-cup glass measure and cook on HI, 1 minute. Stir in apples, nuts, honey, and... - 36.9238

Bake squash, following step 1 of Corn-Filled Acorn Squash. Invert squash halves and sprinkle lightly with salt. Combine remaining ingredients and spoon into squash cavities. Return to oven and bake 20 minutes, or until apples are tender - 28.1442

Holiday Squash is an easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Holiday Squash; I am sure you will get a huge fan following for this! - 33.1362

Boil squash 10 minutes in salted water; remove from water. Cut a slice from one side of each squash; remove centers with spoon. Season with salt, pepper, sage, and sugar. Saute almonds in butter. Add to mixture; mix well. Add egg and half the crumbs. Fill... - 38.352

Scrub squash; cut in half and remove seed and stringy fiber; place cut-side down in shallow baking pan filled with 1/4 inch water. Bake at 375° for 40 minutes. Turn squash; fill each center with 1 tablespoon brown sugar, 1/2 tablespoon butter or margarine,... - 28.1353

Cook squash in boiling salted water till tender, 15 to 20 minutes. Drain; cool. To make squash cups, cut small slice from stem end. Scoop out the center of each squash, leaving 1/2-inch rim at edge. Finely chop squash from center; set aside. Sprinkle squash... - 32.9163

Combine sugar and water in a pan and place the pan on fire. Stir till sugar is dissolved. When it comes to a boil, add a little lemon juice to clarify syrup. Let boil for a minute more. Remove from heat. Strain the syrup. Let it cool thoroughly. Add lemon... - 36.2328

Combine sugar and 11 cups water in a big pan and bring to a boil. Stir till sugar dissolves. Bring it to boil. Dissolve citric acid in one cup water and add gradually to the boiling syrup. The syrup will rise. When it settles down, remove from heat. Strain... - 37.041

Combine sugar and water in a big pan and bring them to boil. Stir till sugar dissolves. Dissolve citric acid in a little water. Add this solution gradually to the boiling syrup. It will rise in the beginning. When it settles down again, remove from... - 38.2696

Place squash halves, cut side down, in shallow baking pan. Bake, uncovered, in 350° oven about 45 minutes or till tender. Turn cut side up; sprinkle with a little salt. Meanwhile, in skillet cook pork sausage, celery, and onion till meat is browned and... - 35.977

Cut squash into halves lengthwise and scoop out seedy centers. Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth. Bake at 400°F 20 minutes. Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 36.8529

Cut squash into halves lengthwise and scoop out seedy centers. Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth. Bake at 400°F 20 minutes. Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 41.262

Cut the squash lengthwise to remove the top third. Scoop out the seeds and pith. Chop the onions finely . Fry in a little of the lard or bacon fat until soft and golden. Cut the cooked meat into pieces and then chop finely . Stir in the onion, and cook for 5... - 35.2887

Acorn squash with sliced apples in a baked preparation made with tart apples. Basted with butter and drizzled with sugar, this almost sweet bake is great with meats and even simple vegetarian dishes with a little heat to them. - 39.3299

Heat oven to 400°. Trim excess fat from pork chop. Place chop on 18x12-inch piece of heavy-duty aluminum foil. Season with salt and pepper. Fill hollow of squash with brown sugar, honey and butter; place squash cut side up on chop. Wrap tightly in... - 33.2375

Cut squash in half lengthwise; remove seeds. Place cut side down on baking sheet. Bake at 400° for 30 minutes, or till tender. Scoop squash from shells (reserve shells). Mash squash; add egg. Dissolve bouillon cube in water; add to mashed squash. In skillet... - 41.8597

Slice squash in half lengthwise. Brush cut sides with oil and lay on baking sheet. Bake in 375° oven for about 20 minutes or until tender. Meanwhile, wash the beans, setting large ones aside for later use in a soup or stew. Leave the small ones whole and... - 32.3161

1. Preheat oven to 400° F. 2. Cut squash in half. Remove seeds. Place cut side down on baking sheet sprayed with vegetable pan spray. 3. Combine apples, celery, and onion. Add margarine and water. Put in small baking dish. Cover. 4. Bake squash and apple... - 23.1487

Place squash cut-side down in shallow baking pan. Pour a little water into pan. Bake at 425° for 30 minutes. Remove from oven and turn squash cut-side up. To make filling, combine sausage with remaining ingredients, mixing well. Spoon into squash... - 34.9547

Halve squash lengthwise and remove seeds. Bake cut side down in shallow baking pan at 350° for 35 to 40 minutes. Turn cut side up; sprinkle with salt. Fill halves with onions and walnuts. Combine butter, dark corn syrup, 1/4 teaspoon salt, and ground... - 32.3562

Here is a great Baked Squash recipe. I made this for my grandfather last week and he absolutely relished it! A simple recipe that is quick. Filled with the goodness of squash, the parsley adds great taste and the breadcrumbs gives it a wonderful consistency. - 46.5736

Cut squash in half lengthwise and remove seeds. Lay cut-side down in a shallow pan and add 1/2 inch of water to pan. Bake at 350° F. for 45 minutes until just tender, replacing water, if necessary, during baking. Meanwhile, combine drained pineapple, apples,... - 29.7089

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge high; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. Using a sieve, drain mashed squash well to remove any... - 42.8471

GETTING READY 1. Preheat oven to 400F. MAKING To Make Filling: 2. In a large bowl, combine eggs, sugar, maple syrup, spices, salt, squash and light cream. 3. Beat, with rotary beater, until mixture is smooth. 4. Turn most of filling into unbaked pie... - 48.3333

Preheat the oven to 350°. Stem the squash, cutting 1/3 of the top off each acorn squash. Save the tops. Scrape out the seeds. Cut the butternut squash lengthwise and remove seeds. On a large baking sheet with at least 1-inch sides, place the squash cut-side... - 38.3508

1 Preheat the oven to 350°F. Spray a large jelly-roll pan with canola nonstick spray. Place the squash, cut-side down, on the pan. Bake until tender, about 40 minutes. Let cool 10 minutes. 2 Meanwhile, to make the filling, combine the remaining ingredients... - 33.4639

Cut acorn squash into halves and remove seeds. Oven-steam squash, cut side down, in covered baking pan with 1/2 inch of boiling water in preheated hot oven (400°F.) until tender. Meanwhile, mash sausage with fork and fry until cooked but not brown. Drain... - 30.0624

Cut squash in half. Scoop out seeds and fibers, and place in a baking dish. Put a teaspoon of each of the following in center of each: sherry, brown sugar and butter. Cover and bake for 45 minutes at 400°. Scoop out cooked squash, sherry, butter and sugar,... - 33.4436

Preheat oven in Convection Bake to 375°F (*350°F). Wash acorn squash. Cut in half and remove seeds. Place cut side down in a 3 quart (9" x 13") baking dish. Add water approximately 1/2-inch deep in dish. Convection Bake for 25-30 minutes. Turn over and... - 19.5639

Mix all ingredients together, beating well. Fill buttered muffin tins a little over half full. Bake at 375° for 20 minutes. - 25.9199

Wash squash well; leave whole and cook, covered, in a small amount of boiling salted water for about 15 minutes, or until just tender. Drain. Combine melted butter or margarine, peas and sugar; place lettuce leaves over all. Cover tightly and cook over low... - 31.7321

I made this Indian winter squash halwa, a wonderful dessert for the Great Sqaush Cook-off at the V-SPOT It was liked a lot by the judges and the audience. Watch my interview with the ifood.tv host, Sherry 'Ass Kickin' Hwang - 26.6767

Preheat oven to 350 degrees. Place whole squash in saucepan with boiling water to cover. Cover; parboil for 15 minutes or until about half done. Remove from water; cool. Cut slice from top of each squash; scoop out seeds. Cut corn kernels off cobs. Measure... - 42.6825

Cook whole squash in boiling salted water till just tender, 15 to 20 minutes. Drain; cool. Cut a small slice from stem end of each squash. Scoop out pulp, leaving 1/2-inch shell. Finely chop pulp; set aside. Sprinkle shells with salt. Cook bacon till... - 33.7712

Wash acorn squash. Dry, cut in half lengthwise and remove seeds. Sprinkle each squash with salt, pepper, and nutmeg. In each hollow, place 1 tablespoon butter or margarine. (Save rest for later.) Place on a shallow baking tray. Cover with foil. Bake at 400... - 33.4603

Combine sugar and water in a pan and place the pan on fire. Stir till sugar dissolves. When it comes to a boil, add some lemon juice. Let it boil for a minute more. Remove from fire and strain the syrup. Allow it to cool thoroughly. Add all the juices,... - 37.6546

Add sugar, salt and spices to squash and mix thoroughly. Beat eggs, add cream and mix with squash. Line piepan with pastry and pour in filling. Bake in very hot oven (450° F.) 10 minutes, then reduce temperature to moderate (3 50° F.) and bake 40... - 32.126

Cut squash in half lengthwise; remove seeds. Bake uncovered, cut side down, in shallow baking pan in moderate oven (350°) till almost tender, about 35 to 40 minutes. Meanwhile, form sausage in small balls; brown slowly, about 15 minutes; drain. Season... - 33.729

Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate. The creaminess of the filling and freshness of the pasta is sure to get a 5 star rating across the dinner table. - 47.0715

Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate. The creaminess of the filling and freshness of the pasta is sure to get a 5 star rating across the dinner table. - 47.0715

Split the squash in half and remove the seeds. Fill with the other ingredients mixed well together. Place in a greased oven dish, dot with butter and bake at 350°F. for 45 minutes or until tender, depending on size of squash. - 23.3063

In a large bowl, combine first six ingredients; mix well. In a separate bowl, combine milk, squash, butter and eggs; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes. - 32.3982

Pork and squash in a foil is a baked preparation of pork chops with acorn squash. Cooked with brown sugar and honey, the pork and acorn squash is sweet and savory and can be served with potatoes or vegetables. - 39.0023

Stuffed Winter Squash has a luscious taste. Stuffed Winter Squash gets its taste from Squash stuffed with apple and walnuts. Stuffed Winter Squash is cherished by many people all over the world. - 38.1222

Cut squash in half. Remove seeds and membranes. Arrange in shallow pan. Fill pan 1/4 inch high with water. Blend remaining ingredients together. Spoon mixture into cavity of squash. Cover and bake at 350° F. for about 1 hour, uncovering during the last 10... - 31.8755

Cut squash in half lengthwise and remove seeds. Place squash, hollow side up, on a flat 12 inch plate, with stem ends to outside of dish. Cover with plastic wrap. Microwave on HIGH (100%) for 10 minutes, rotating dish 1/4 turn after 5 minutes. Starting at far... - 39.6669

Cut slice from stem end of squash so squash will stand upright. Cut out turban end; scoop out seeds. Lightly salt inside of squash. Place squash, scooped end down, in shallow baking pan. Bake at 375° till tender, about 1 hour. Meanwhile, in skillet combine... - 43.1999

Cut slice from stem end of squash so squash will stand upright. Cut out turban end; scoop out seeds. Lightly salt inside of squash. Place squash, scooped end down, in shallow baking pan. Bake at 375° till tender, about 1 hour. Meanwhile, in skillet combine... - 42.1982

Peel and core the squash. Save the pulp. Place the cored squash in boiling salted water and cook about ten minutes. Drain. Set aside. In a frying pan, saute the onions in hot oil for about five minutes. Add the squash pulp. Saute five minutes more. Mix in the... - 39.077

1. Choose fresh, juicy oranges. Wash, wipe clean and extract one cup of juice. 2. To the sugar add water, and simmer on low heat for the sugar to dissolve. When fully dissolved, add the citric acid and boil for 1-2 minutes. Remove from fire. 3. Strain the... - 37.2201

Split squash; remove seeds and fibre. Brush inside edges with melted butter. Bake, cut-side down, in shallow baking dish at 200°C (400°F) for 35 minutes. Meanwhile, in saucepan, cook celery and onion in 75 mL (y3 cup) butter until tender. Add 125 mL soup,... - 41.0233

Combine mango slices and one cup water in a pan and place on fire. Cook till pieces are tender. Liquidise and pass through a sieve. Mix sugar, jaggery and 1 1/2 cups water in a pan and place on fire. Stir till sugar and jaggery are dissolved. Bring the syrup... - 41.7796

1. Preheat the oven to 400 degrees. 2. Mix together the flour, baking powder, salt, spices, sugar, and nuts. 3. Add the egg, oil, squash, and milk and mix only until dry ingredients are moistened. 4. Spoon batter into oiled muffin tins, filling two-thirds... - 33.6215

Cut squash in half. Remove seeds and membranes. Arrange cut side down in shallow pan. Fill pan 1/4 inch high with water. Bake at 400° F. for 30 minutes. Remove from pan. Blend remaining ingredients together. Stuff mixture into cavity of squash. Arrange... - 37.4623

Bake whole squash at 375° 30-40 minutes, or until almost soft. Remove from oven, cut in half, and scoop out seeds. Brush with oil. Sprinkle with salt to taste. Peel, core, and grate enough apple to fill the cavities. Mound into squash cavities. Sprinkle with... - 36.8426

Combine crumbs, pecans, butter, brown sugar, salt and nutmeg; set aside. Cut squash in half lengthwise; remove seeds. Place squash, cut side down, in 2-quart oblong glass baking dish. Cover with vented plastic wrap. Microwave at high (10) 4 to 6 minutes. Turn... - 36.4225

PREHEAT THE OVEN to 375°F. HALVE THE SQUASH lengthwise and scoop out and discard the seeds. Set the squash cut side down in a roasting pan or rimmed baking sheet. Add 1/4 inch of water to the par and bake the squash until tender when pierced with a fork, 20... - 42.0929

Wash marrow and cut off head. Scoop out pips and sprinkle marrow with salt. Combine other ingredients to make the filling. Stuff the marrow. Replace head and secure with string. It may then be baked or steamed till soft. - 27.2845

In an 8- to 10-quart pan, combine oil, onions, thyme, and 1/2 teaspoon of the nutmeg; cook over medium-high heat, stirring often, until onions are soft, about 15 minutes. Add rutabagas, potatoes, and squash; cook over medium heat, stirring occasionally, for... - 37.8767

Preheat oven to 400°. Split squashes and remove seeds and strings from centers. Place in baking pan and cover tightly. Bake for 30 minutes. Remove from oven. Uncover and fill centers with butter, sugar, ginger, onions and sprouts. Season to taste. Return to... - 36.5842

Melt the butter in a large saute pan over medium heat and add the shallots. Saute for 2 minutes, add the garlic, and saute for 1 minute. Add the zucchini and squash and saute, tossing occasionally. When the zucchini and squash are half cooked, about 2... - 34.2024

Core and cut tops off apples. Scoop out some of apple to make room for filling; reserve apple pieces. Combine the 1/2 cup brown sugar and apple cider. Pour over apples in 13 x 9 x 2-inch baking dish. Bake uncovered in 325° oven for 60 minutes. Reserve dish... - 39.9742

Leave squash whole and Cook 8 to 10 minutes or until they feel soft to the touch. Let stand 5 minutes. Cut in half and remove seeds. Place cut-side up in shallow baking dish. Sprinkle with salt. Fill with apples, top each half with 2 tablespoons brown sug - 23.7918

"Cook squash, onion, green pepper and garlic in small amount of water in saucepan until tender; drain well. Add remaining ingredients; mix well. Place squash mixture in greased 1 1/2-quart ring mold; place mold in pan of water. Bake at 350 degrees for 40... - 40.0507

Stuffed Squash is a delicious baked recipe which I always love to have. I bet, once you have this Stuffed Squash, you will always crave for some more. - 42.1809

Cut squash in half lengthwise; remove seeds. Bake uncovered, cut side down, at 350° 35 to 40 minutes. Turn. Brush insides with butter. Drizzle 1 tablespoon honey over each. Fill center of each with 3 browned sausage links. Bake 20 minutes longer. - 32.2741

Leave squash whole and cook 8 to 10 minutes or until they feel soft to the touch. Let stand 5 minutes. Cut in half and remove seeds. Place cut-side up in shallow baking dish. Sprinkle with salt. Fill with apples, top each half with 2 tablespoons brown sugar,... - 31.9886

Italian food is not always about macaroni and other products of wheat. Spaghetti has other varieties as well, and squash spaghetti is another kind. It makes an excellent use of squash, which is otherwise a difficult fruit to consume. - 43.9585

Preheat the oven to 375 degrees. Cut the ends from the squash and then cut each squash into pieces about two and one-half inches long. Use an apple corer to remove seedy portion from centers, making tubes. Mix the chicken, crumbs, onion, egg, salt and... - 38.5456

Mix all the filling ingredients together until fairly smooth. Pour into the pie shell. Bake 45 minutes at 375° or until the pie is firm in the center. - 32.5058

MAKING 1 Wash the mangoes well. 2 Wipe them dry with a cloth. 3 Extract the pulp and put in a bowl. 4 In a pan, boil together sugar and water until sticky. 5 Strain well. 6 Add in powdered citric acid along with mango pulp and potassium... - 38.9864