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Filled Pasta Recipes
Enjoy our collection of filled pasta recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for filled pasta recipes.
SL: 698
Pasta Shells Filled With Tomato Basil And Garlic
1. Cook the pasta shells until al dente. Drain very well. After they are drained, transfer to cotton or linen kitchen toweling and pat dry. Set aside.
2. In a large bowl, combine the tomatoes, cucumber, basil, garlic, olive oil, vinegar, and salt and pepper... - 30.6213
Spinach Filled Pasta With Creamy Sauce
1. Place boiling water in large bowl, add pasta, cook on HIGH for ten to twelve minutes or until tender. Drain.
2. Squeeze excess liquid from spinach, combine with Ricotta cheese, egg, breadcrumbs and nutmeg. Season to taste. Fill pasta with spinach
mixture,... - 31.7666
Taco-filled Pasta Shells
Preheat the oven to 350 degrees.
Brown the ground beef in a skillet, stirring until crumbly; drain.
Prepare the taco seasoning using package directions and stir into the ground beef.
Add the cream cheese and simmer, covered, for 5 to 10 minutes.
Remove ground... - 43.7858
Artichoke Filled Pasta With Tomato Sauce
GETTING READY
1) Preheat the oven.
2) Cook the pasta shells in a pot of boiling, salted water for 10 to 12 minutes. Drain and set aside.
MAKING
3) In a skillet, heat oil, saute garlic and onions over medium flame. When they turn soft, add in the artichokes... - 44.8694
Artichoke Filled Pasta With Tomato Sauce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Use either canned or cook yourself
Cut hearts into thin slices.
Heat in skillet.
Add and cook until onion is soft.
Add along with artichokes and cook... - 42.3599
Greens & Ricotta Filled Pasta
Trim ends from escarole and endive, and tough stems from dandelion greens and spinach.
Discard bruised, yellowed, or tough leaves.
Measure greens; you should have 2 packed cups of each.
Separately rinse greens well; drain.
In a 5- to 6-quart pan over high... - 40.1977
Pasta Filled With Chicken And Ricotta Cheese
GETTING READY
1) Preheat oven.
2) Cook the pasta shells for 10 minutes or until tender. Drain, rinse and set aside.
MAKING
3) In a skillet, heat oil and cook chicken on medium flame till it browns on both sides. After the chicken breasts have cooked through,... - 44.9287
Pasta Filled With Greens & Ricotta
Remove cores from escarole and endive; trim stems from dandelion greens and spinach.
Discard any bruised, yellowed, or tough leaves.
Measure greens; you should have 2 cups (lightly packed) of each type.
Keeping types separate, rinse greens well, drain, and... - 39.4926
Pasta Rolls Filled With Smoked Salmon And Cheese
GETTING READY
1) Preheat the oven.
MAKING
2) Cook the manicotti for 12 minutes until tender. Rinse, drain and set aside.
3) In a bowl, mix together ricotta, spinach and smoked salmaon along with salt and pepper.
4) Stuff the pasta shells with the above... - 38.7745
Pasta Filled With Chicken And Ricotta Cheese
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Saute until done.
Cut into small pieces and set aside.
Cook for 2 minutes in boiling water.
Drain and squeeze out moisture.
Add to spinach and chicken and... - 42.0551
Filled Lasagne Rolls With Two Sauces
1. Cook 4 lasagne strips at a time until aldente. Transfer strips to cotton or linen kitchen towels, laying the strips flat and patting dry with more toweling. In removing strips from the boiling water, pour the entire contents of the pasta pot into a... - 28.7727
Conchiglie With Three Fillings
1. For the cheese filling: in a large bowl, combine the ricotta, parmesan cheese, garlic, salt, a liberal grinding of black pepper, and the egg yolks, 1 by 1, beating well after each addition. Then mix in the scallions, parsley, and mozzarella, and taste for... - 39.6488
Chicken And Pork Filling For Tortellini/cappelletti
1. In a 10-inch skillet, melt the butter until it becomes bubbly. Add the pork strips along with some salt and pepper. Cook for about 5 or 6 minutes, until meat browns on all sides. With a slotted spoon remove strips and cool.
2. Add the chicken strips to the... - 31.483
Toasted Fish Filled Noodles
Using won ton noodles, place 1 teaspoon fish paste on half of each noodle.
Wet two adjoining edges of the square noodle and fold the two remaining edges over onto the wet edges.
You now have a sealed triangle-shaped stuffed noodle.
When sealing, be sure to... - 33.4277
Piselli Lasagne With Ricotta Filling
1. Prepare sauce. In a large saucepan, heat the olive oil and add the sausage meat. Saute briefly, about 2 minutes, then add the shallots and garlic and saute for 1 minute more. Add the tomatoes, basil, and sugar. Bring to a fast boil, lower heat, and simmer... - 35.6354
Ravioli With Ricotta Filling
This Ravioli With Ricotta Filling is so very delicious ! Try this cheesy pasta with mixed herb seasonings for your next meal. Tell me if you've liked this Ravioli With Ricotta Filling. - 34.2514
Filling And Closing Beef Tortellini
Chef Kamal has a classic Lebanese cuisine for all of you. Check out the video of the delicious Filling and Closing Beef Tortellini. A great main dish which can be served to your guests. A dish which leaves a good impression on everyone. - 80.1425
Spanish Pasta Roll
I think this Spanish Pasta Roll is one of the best rolls I have made so far. The vegetable with cheese filling in them has worked a great way to add on to the taste of this Spanish Pasta Roll dish. Great roll to make! - 43.3215
Cannelloni
I got this Cannelloni from an Italian cooking magazine. I made this Cannelloni lat night for dinner. It will taste just like as if it comes from a restaurant! - 34.1815
Lasagne Enchilada Roll Ups
Bring a large pot of water to the boil for the pasta.
Add salt and the lasagne noodles and boil for about 10 minutes or until al dente.
Drain well.
Meanwhile, in a mixing bowl, combine the ricotta with half the Monterey jack and half the cheddar cheese.
Stir... - 40.9146
Spinach Soup With Ravioli And Parmesan Toasts
1 Cut the carrots into 2-inch-long matchsticks. Cut the onion into thin wedges.
2 In a large saucepan, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the onion and garlic, and stir-fry until the onion begins to brown, about... - 36.5525
Bulk Chorizo Filling
Combine onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, hot pepper seasoning (if used), and vinegar.
In a wide frying pan over medium-high heat, brown meat mixture lightly, breaking it apart as it cooks.
Add enchilada sauce and... - 29.5951
Cheese Filled Manicotti
You'll simply love the Cheese Filled Manicotti from the American cusine. An easy to make side dish, the Cheese Filled Manicotti is one of the best recipes that you can mouth! Please let us know if you agree with us. - 37.6716
Cannelloni With Cheese And Meat Filling
Cook in boiling water until firm to the bite (al dente).
Rinse in cold water and set aside.
Mean while, prepare filling.
Heat in skillet.
Add and cook the meat until it is browned, stirring occasionally.
Add and cook until vegetables are soft.
Add and bring... - 42.8789
Cannelloni With Cheese And Meat Filling
GETTING READY
1) Preheat the oven.
2) Cook the pasta shells for about 12 minutes, until tender. Rinse, drain and set aside.
MAKING
3) In a skillet, heat olive oil and cook beef and veal over medium heat until they are just cooked. Add in onions, carrots,... - 44.902
Salmon Filled Shells With Tomato Vodka Sauce
Heat in skillet.
Add and stir for 1 minute.
Add and cook until salmon is cooked outside, but pink inside, about 3-5 minutes.
Puree in food processor.
Add and puree just until mixed.
Cool before filling.
Meanwhile, cook pasta.
Cook in boiling water until al... - 43.9396
Spinach And Ricotta Filled Cannelloni In A Vegetable Sauce
GETTING READY
1) Preheat the oven.
MAKING
2) Cook the cannelloni in a pot of salted, boiling water for about 12 minutes or until tender. Rinse the pasta under cold water, drain and set aside.
3) In a saucepan, add 1/2 cup water, bring to boil and add in... - 45.2351
Chorizo Filling
Remove sausage casings.
In skillet cook sausage till done, stirring to break up.
Drain off fat.
Peel, seed, and chop the tomato.
Stir into chorizo along with parmesan cheese; heat through. - 20.3104
Spinach And Ricotta Filled Cannelloni In A Vegetable Sauce
Cook in boiling water with a little oil just until al dente (firm to the bite).
Drain, rinse, and set aside.
Meanwhile, prepare filling.
Cook in a covered pan for approx 5 minutes.
Drain and squeeze out excess liquid.
Chop fine.
Combine and add to... - 42.9513
Cannelloni With Beef Filling
Preheat the oven to 180°C (350°F). in a food processor, mix the ground beef, artichoke hearts, nutmeg, cinnamon, pepper, egg and breadcrumbs.
Stuff the cannelloni or the sheets of cannelloni with the meat mixture and place them in a greased baking... - 36.7234
Chorizo Tomatillo Filling
1. In a 10- to 12-inch frying pan over medium heat, crumble chorizo; stir with onion, garlic, and cumin until browned, about 8 minutes. Discard fat.
2. In a food processor, whirl sausage mixture, tomatillos, cheese, and lime juice until smooth. Or mince meat... - 24.6759
Cannelloni With Ricotta And Peas
Preheat the oven to 350°F.
Cook the cannelloni shells in boiling unsalted water for 6 minutes or until partially softened.
Drain and set aside.
Bring an inch of water to a boil in a small saucepan, add the peas, and cook for 2 minutes.
Drain.
In a medium... - 41.2031
Ravioli
This Ravioli tastes yummy ! This cheese filling with irresistible seasonings makes this pasta a favorite meal ! Try this Ravioli and let me know if you like it ! - 37.1559
North Coast-style Ravioli With Mussels
You got to definitely try this North Coast-Style Ravioli With Mussels dish. If you love mussels or ravioli or both, the look no further, here is one North Coast-Style Ravioli With Mussels recipe which will delight you. Happy eating! - 30.6852
Sauteed Ravioli With Spinach And Mushrooms
1 Bring a large pot of water to a boil.
2 Meanwhile, thinly slice the onion and mushrooms. If using fresh spinach, wash and stem. If using frozen thawed spinach, squeeze out any excess moisture with your hands.
3 In a large skillet, warm 1 tablespoon of the... - 36.6941
Tomatoes Stuffed With Orzo And Crabmeat
1. Wash the tomatoes and remove each core. Scoop out some pulp and seeds and discard. Salt each tomato and turn upside down on a large platter. Drain their liquid (water) for about 30 minutes.
2. Meanwhile combine all other ingredients. Toss and taste for... - 30.1104
Tortellini With Four Herbs
1. Combine the olive oil with parsley, basil, dill, marjoram, garlic, and pepper to taste. Allow to marinate for about an hour for the oil to excite the herbs (or release herbal flavors).
2. Cook the tortellini until al dente. Drain well in a colander and put... - 28.806
Spinach Stuffed Cumin Crespelle
1. Prepare the crespelle. In a large bowl, combine flour and milk; mix lightly.
2. In a small bowl, beat the eggs with the cumin and salt, and add it to the flour mixture. Add spinach and butter. Beat until smooth. Let rest for at least 1 hour. When ready to... - 36.6974
Cannelloni
This Cannelloni tastes incredible ! This pasta with irresistibly beef, chicken livers and cheese stuffings makes a great meal ! Try and let me know if you share my passion for this Cannelloni. - 42.6683
Stuffed Flank Provencale
Pound steak with meat hammer or edge of heavy saucer until thin.
Combine rice, Parmesan, and butter.
Spread mixture evenly on steak to within 1 inch of edges.
Starting at narrow end, roll up; tuck in ends.
Tie with string or fasten with skewers.
In skillet,... - 37.9606
Chicken Ravioli
On floured surface roll dough as thin as possible; cover.
Let rest a few minutes.
Repeat, rolling and resting until dough measures 20 x 18 inches.
Let rest 20 minutes.
Trim evenly; cut into 10 (18 x 2-inch) strips.
Cook onion in oil until tender.
Cook spinach... - 41.527
Crab Stuffed Shells With Tarragon Tomato Sauce
Bring a large pot of water to the boil for the pasta.
Add salt and cook the shells in rapidly boiling water for about 10 minutes until al dente.
Drain in a colander, run cold water over the shells to stop their cooking and drain well on paper towels.
There... - 42.4103
Meat Stuffed Manicotti
This Meat Stuffed Manicotti tastes incredible ! Try this pasta stuffed with beef , vegetables and herb seasonings and doused in white sauce for your next meal. Your suggestions for this Meat Stuffed Manicotti are welcome. - 37.8009
Stuffed Jumbo Shells With Broccoli
Stuffed Jumbo Shells With Broccoli is heavenly. All I can say is ..YUM! The rest you will have to experiment for yourselves! Try this Stuffed Jumbo Shells With Broccoli today! - 37.8908
Spinach And Ricotta Cannelloni With Béchamel Sauce
Are you a pasta fan, then you should certainly take a look at this cannelloni recipe. The chef here provides some very simple instructions to make cannelloni combined with spinach, nutmeg and béchamel sauce. A perfect dish for any occasion and your kids are... - 98.0642
Yellow Peppers Stuffed With Spaghetti
Cook spaghetti al dente.
Drain well and set aside.
Using small knife cut tops off peppers and remove white fibers and seeds; set aside on ovenproof platter.
Heat butter in saucepan.
Cook mushrooms 3 minutes over medium heat; season well.
Add pimento and... - 33.9771
Cannelloni
The end result of this Cannelloni recipe is a delicious pasta dish that I just cant seem to get enough of. My family loves this tasty pasta and so I end up serving it quiet often. Cook a tasty Cannelloni dish using this recipe and I am sure you will start... - 34.5829
Smoked Sausage Stuffed Pasta Shells
Smoked sausage stuffed pasta shells is a herbed and saucy macaroni recipe. Filled with a cheesy, herbed egg and sausage mix, the smoked sausage stuffed pasta shells is baked to finish with a topping of extra cheese. Melty and supmtiously filling, the smoked... - 45.0256
Apricot Filling
MAKING
1) In a grinder add apricots and dates. Grind coarsely.
2) Add the remaining ingredients. Mix together well.
3) Add more juice if required.
SERVING
4) Use as a filling for pies or pasta tidbits. - 33.49
Parsley And Cheese Filling
In mixing bowl combine egg, ricotta or cottage cheese, parmesan cheese, parsley, nutmeg, and lemon peel.
Use to stuff desired pasta - 20.6364
Easy Meat Filling
In saucepan combine chicken, pork, and 1 cup water.
Cover and simmer about 40 minutes or till tender.
Remove meat; cool slightly.
Discard skin and bones.
Grind chicken and pork together; blend in egg, parmesan, and nutmeg.
Use to stuff desired pasta - 25.9502
Baked Manicotti Filled With Three Cheeses
Want a recipe that will make everyone's mouths water and please everyone's taste buds? Then try this amazing recipe for manicottu filled with three different cheeses. You, and everyone else, will fall in love with it, that's a promise! - 111.483
Spinach And Ricotta Filling
In large covered saucepan simmer fresh spinach in a small amount of water for 3 to 5 minutes.
Drain well.
Squeeze spinach to remove excess moisture.
Chop fresh spinach.
In skillet cook onion in butter or margarine till onion is tender but not brown.
Add... - 30.393
Chicken And Mushroom Filling
In saucepan combine chicken, bay leaf, and 2 cups water.
Cover and simmer about 20 minutes or till tender.
Remove chicken; cool slightly.
Discard skin and bones.
Finely chop or grind chicken; set aside.
In medium saucepan cook mushrooms, onion, basil, thyme,... - 39.6124
Ravioli Stuffed Peppers
Ravioli stuffed peppers are baked peppers with ravioli pasta stuffings garnished with Parmesan. Try these peppers for your next meal. Your suggestions for these Ravioli stuffed peppers are welcome ! - 25.7813
Stuffed Cold Tomatoes
Using sharp knife and spoon, hollow tomatoes.
Discard insides and set shells aside.
Mix chopped mint, oil and vinegar together.
Season well and sprinkle in tomatoes; let stand 15 minutes.
Mix macaroni with remaining ingredients; let stand 15 minutes. - 33.3132
Stuffed Peppers Italian Style
Cook the macaroni in boiling salted water until tender.
Drain.
Fry the onion and garlic lightly in the oil and add the beef.
Continue to fry for 2-3 minutes.
Stir in the flour, tomato puree, ketchup and beef stock Boil until thickened.
Add the mushrooms,... - 44.2161
Macaroni Stuffed Tomatoes
Cook macaroni according to package directions; drain well, rinse in cold water, and drain again.
Combine macaroni, ham, cheese, relish, pimento, onion, mayonnaise, and mustard; blend well and add salt and pepper to taste.
Cover and refrigerate until next day,... - 38.6931
Sweet Tortelli Emilia-romagna-style
Sweet Tortelli Emilia-Romagna-Style has a fine taste. Sweet Tortelli Emilia-Romagna-Style gets its taste from eggs and flour flavored with wine. Sweet Tortelli Emilia-Romagna-Style is inspired by many restaurants worldwide. - 39.2804
Pastitsio
Pastitsio is a bake dish. The Pastitsio has layers the bottom is of macaroni cooked with eggs and tomato puree filled with lamb cooked in butter, garlic and flavored with wine. The Pastitsio has a incredible taste. - 45.768
Pine Nut Cannelloni
Cook in boiling water until al dente (firm to the bite).
Drain, rinse, and set aside.
Toast in saucepan or oven at 400 °F just until light brown.
Mix well and add pine nuts.
Place approx 1 tbsp. in shells and place in baking pan side by side.
Heat in skillet... - 45.7001
Italian-style Macaroni Casserole
Italian-Style Macaroni Casserole is an irresistible side dish recipe. A delicious Italian-Style Macaroni Casserole is something you would never want to miss out on! - 44.3785
Filled Tomatoes
Reviewer’s Note:
Tomatoes are good to go with almost any thing from pastas to rice and other grains like couscous and quinoa. Here is a recipe for filled tomatoes that are savory and delicious along with being nutritious.
Directions for... - 40.8355
Sweet Potato Filling
In mixing bowl combine mashed sweet potatoes, egg yolk, parmesan cheese, nutmeg, and 1/4 teaspoon salt.
Use to stuff desired pasta. - 17.777
Meat Filled Ravioli
MAKING
1) In a saucepan, stir-fry the beef, onion, and garlic in oil over a medium heat for 4-5 minutes until light brown, then process through a meat grinder and return to the pan.
2) Place over a moderate heat, stir in the flour, and gradually mix rest of... - 45.8308
Green Ravioli With Garlic Filling
Process Jack cheese through food processor with grating blade.
Remove cheese to bowl.
With steel blade, process garlic.
Add remaining dry ingredients and return Jack cheese to food processor container.
Pulse until well mixed.
Add wine to moisten, then eggs... - 44.7167
Ricotta-filled Eggplant Rollantini
Craving for authentic Italian food, but there is no special Italian food place nearby - so what? You too can cook up a perfect Italian menu at home, when you have the guidance of chef Rosalie Harpole. Watch out the video thoroughly, to check each and every... - 148.198
Amaretto Filled Chocolate Strawberries On White Chocolate Fettucine
In a small bowl mix together the white chocolate and corn syrup until a soft dough forms.
On a parchment or waxed paper surface gently roll out the dough by hand to 1/8 inch thickness.
Cool until hardened in the refrigerator.
Then run the chocolate through a... - 38.3754
Creamy Stuffed Pasta Shells
1. Crumble sausage into a 1 quart casserole. Add green onion. Microwave at 100% (high) 1-1/2 to 2 minutes or until sausage is browned; stir after 1 minute. Pour off fat. Stir in chicken or turkey, mushrooms, crumbs, parsley, wine and celery salt; blend... - 32.5635
Baked Spiral Pasta With Cheese Topping
Anyone who says that they don't love pasta with a cheese topping is most probably lying. Who doesn't want to savour the yummy goodness that is known as a perfectly baked pasta with melting cheese on top? Too much work you say? Not when you follow the recipe... - 125.431
Santa Fe Pasta
Santa fe pasta is a vegetable and kidney beans pasta made with oodles of cheese. Spiced with chili powder and green chilies, the santa fe pasta is a baked recipe made with processed cheese spread to taste. Filled in a casserole and topped with corn chips and... - 40.214
Italian Peas & Ham Pasta
Why not prepare an Italian style pea and ham pasta for a filling weekend lunch or simply for dinner. Here is an excellent video with a wonderful tricolored tagliatelle pasta that will have you craving more. Have a look at the video and enjoy your weekend... - 143.955
Penne Wrapped In Phytto
1. In a small saucepan, melt 2 tablespoons of butter, add the shallots, and saute briefly, about 2 minutes. Remove from heat.
2. In a bowl, add the penne, shallots, ricotta, fontina, parme-san, eggs, parsley, nutmeg, and salt and pepper to taste. Combine... - 35.8775
Pasta Slaw
This pasta slaw is a gloified slaw recipe made more filling with cooked pasta. Tossed along with cabbage and carrots with delightful green peppers in sour cream and vinegar, this pasta slaw is filling and quite heavy. Pasta slaw can be served as a filling... - 27.0219
Baked Pasta Shells
Cook pasta in boiling salted water just till tender drain.
Rinse in cold water; drain.
Meanwhile, in saucepan cook onion in butter or margarine till tender.
Stir in flour; add milk all at once.
Cook and stir till thickened and bubbly.
Add wine.
Stir in... - 39.0523
Ricotta Stuffed Pasta Shells With Mushroom Sauce
Cook in boiling water until firm to the bite (al dente).
Rinse with cold water and set aside.
Mean while, prepare filling.
Heat in skillet until vegetables are wilted.
Cool and chop finely.
Add to above and mix until well-combined.
Fill pasta shells with... - 42.4745
Stuffed Giant Pasta Shells
Preheat oven to 4°F.
Grease a 9 x 13-inch baking dish.
Cook pasta according to package directions; drain and set aside.
In a saucepan over medium heat, melt butter.
Stir in flour.
Add half-and-half; cook, stirring constantly, until mixture thickens.
Stir in... - 45.1507
Pasta Nest
Prepare pasta according to package directions.
Drain and rinse with cold water.
Mix yogurt with pecans.
Make a nest with pasta and fill each with 1/2 cup yogurt.
Top each with 1 cup fruit salad and garnish with mint. - 23.9639
Pasta With Peas
MAKING
1) Boil water in a pan.
2) Put the pasta in the boiling water and cook for 10 minutes.
3) Add the fresh peas and cook for another 5 minutes.
4) Drain the pasta and peas.
5) Take a pan and add butter to it.
6) Add nutmeg and 1 1/2 cups of cream.
7) Now... - 44.9028
Pasta Rustica
The Pasta Rustica can be served for a formal party or for a homely dinner. Use this Pasta Rustica recipe and treat your friends and family to a sumptuous and filling pasta dish! - 38.4926
Green Pasta Salad
Green Pasta Salad is a delicious salads that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Green Pasta Salad recipe. - 32.9663
Pasta Fresca For Ravioli And Tortellini
Sift the flour onto a board or marble slab, sprinkle in the salt, make a center well, and add the eggs and oil gently, so that they remain in the well.
Now gradually mix well, kneading into a soft dough, slowly adding drops of warm water to soften it, if... - 34.2027
Pasta Salad With Ranch
If you have picky eaters in your home, then you know what to do. Just add some ranch dressing to your pasta salad and you already have something to straighten their turned-up nose. Betty's version of this delectable salad comes loaded with veggies and a... - 113.49
Pasta Salad In Artichoke Cups
Pasta Salad In Artichoke Cups is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Pasta Salad In Artichoke Cups; I am sure your loved ones will give you a lot of compliments for this! - 44.3465
Pick-a-pasta Soup Mix
The pick a pasta soup mix is a filling soup made with a pasta of choice with mushrooms and lentils. Savory and herbed with parsley and regano, the pick a pasta soup mix has cheese to it is an absolute delight to tuck into. - 37.5157
Buckwheat Pasta With Seitan And Vegetables
Did you think pasta was fattening? Well not buckwheat pasta! Here is another healthy recipe made with buckwheat. This recipe combines the goodness of garlic and vegetables. Watch the video and change the recipe to your liking. - 118.236
Pasta Peperonata
This Pasta Peperonata is a fantastic dish. A Jamie Oliver vegetarian pasta dinner with a real punchy taste and cheap ingredients, filling, fun and easy. Without doubt, one of the top 5 recipes I’ve made to date. - 21.8477
Pasta Rustica
1. In a skillet, heat the oil and saute the sausage pieces until lightly brown, about 5 minutes. Combine the sausage with all other ingredients except the lasagne strips, and set aside.
2. Cook the lasagne strips (4 at a time) in boiling, salted water until... - 33.6947
Chicken Pasta Rolls
1. Cook lasagne sheets in boiling water in a saucepan until tender. Drain and keep warm.
2. To make filling, heat oil in a frying pan over a medium heat, add chicken and leeks and cook for 4-5 minutes or until brown. Stir in basil, mustard, stock and... - 34.7395
Seafood Pasta Salad
Seafood pasta salad is a crab pasta salad prepared with added peas. Tossed together with spices and dressed with sour cream and mayonnaise, the seafood pasta salad is filling and appetizing. - 32.7917
Homemade Pasta Egg Noodles Ala Max!!!
Place eggs, water, and flour in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix for 30 seconds.
Remove flat beater and attach dough hook. Turn to Speed 2 and knead 2 minutes.
Hand knead dough for about a minute. Cover with dry towel and let... - 20.467
Seafood Pasta Salad
Cook pasta according to package directions, omitting salt.
Drain and rinse under cold running water until pasta is cool.
In a large bowl, combine pasta, seafood, onion, pepper, radishes, peas, basil and parsley.
In a small bowl, mix together oil, vinegar,... - 42.2085
Ham-and-artichoke Pasta Salad
The ham and artichoke pasta salad is a filling and delicious pasta salad. Prepared with cooked pasta of choice, the pasta salad is tossed with artichoke hearts and salad dressing along with olives. Served on lettuce leaves, this ham and artichoke pasta salad... - 39.7116
Provencale Pasta Shells
GETTING READY
1) Follow package instructions to cook pasta and drain, when done.
2) Drain again after rinsing with cool water.
MAKING
3) In the meantime, cover and process olives, oil, lemon juice and thyme in a food processor until pureed, for the... - 42.2287
Vegetable With Pasta Toss
So what if you don’t cook regularly! Here is Anna, in this video, showing you how to make a pasta toss. This recipe is healthy and well flavored with herbs and is filled with the goodness of vegetables and tofu! Watch Anna as she works on this simple dish... - 122.639
Four Pepper Pasta
Four Pepper Pasta is a simple colourful, healthy and tasty dish. The pasta is nicely tossed in the peppers and flavoured with the basil and cheese. Try out this wonderful Four Pepper Pasta meal and you are surely bound to enjoy! - 39.7329
Mussels And Pasta
Scrub mussels, remove beard.
Place mussels, wine, water and chopped shallots in large pan, cover, bring to boil reduce heat, simmer 2 minutes.
Drain mussels, discard any mussels which do not open.
Remove mussels from shells, reserve 24 shells, discard... - 41.9742
Stuffed Pasta Shells
Stuffed Pasta Shells has a nice taste. Stuffed Pasta Shells is easy to make. Stuffed Pasta Shells can be served with any course. - 34.456
Pasta Shells With Mediterranean Vegetables
Pasta shells with mediterranean vegetables is a lovely pasta recipe. Cooked with large pasta shells, this recipe is flavored with garlic, oregano and basil to taste. Prepared with veggies like eggplants, zucchini and tomatoes, the pasta shells with... - 37.9681
Pasta Baskets With Vegetables
GETTING READY
1. In a large saucepan bring water to a boil.
2. Add vermicelli and a dash of olive oil and boil for about 5 minutes until tender-crisp.
3. Drain well in a strainer and set aside.
MAKING
4. To make the filling, in a medium skillet heat the... - 42.5388
Pasta 'n' Tomatoes
GETTING READY
1) Make thin slice off the stem end of the tomatoes.
2) Scoop out the insides, leaving a 1/4to 1/2-inch-thick shell.
3) Remove the seeds.
4) Chop the tomato insides and tops, keep aside.
MAKING
5) Follow package directions to cook pasta... - 43.7727
Sweet Cheese In Lemon Pasta
MAKING
1 For the pasta: On a work surface, pile flour, salt, sugar and lemon rind and make a well in the center.
2 Add in the lemon juice and egg and blend them into the flour using a fork.
3 When the dough is loosely combined, knead using your hands.
4... - 44.0953
Roman Style Pasta With Pecorino And Pepper
We bet you haven't come across a simpler, tastier pasta recipe than this. Chef Hermann tosses up this lively, rustic Roman favorite using simple ingredients. This recipe is so simple that you can easily cook it up even for the busiest weeknight dinner. And... - 78.5475
Venetian Pasta & Veal Pie
Melt butter in a wide frying pan over medium heat.
Add onion and carrots; cook, stirring often, until onion is very soft (about 10 minutes).
Crumble in veal and cook, stirring, until no longer pink.
Stir in mushrooms, thyme, and wine.
Reduce heat and simmer,... - 41.1577
Italian Pasta Salad With Olives
When you need a versatile, portable dish for dinner that you can pack for net day's lunch too, try storming up a quick pasta salad. Made with pantry-staples and olives, yummy Italian pasta salad could be the perfect ticket to hectic weeknights. The best thing... - 110.935
Summer Pasta Salad
When you have kids and adults as guests, a common dish for all works best for you. And when its summer, it is good to make a summer pasta salad. Weelicious host is making this salad using organic vegetables from the farmers market. She steams the corns on the... - 139.997
Pasta 'n' Tomatoes
Cook pasta conventionally according to the package directions.
Drain and keep warm.
Meanwhile, cut a thin slice off the stem end of the tomatoes.
Hollow out the tomatoes, leaving a 1/4-to 1/2-inch-thick shell.
Discard seeds.
Chop the tomato insides and tops;... - 45.3328
Pasta Shells Stuffed With Chicken And Parsley
1. In a medium skillet or saucepan, cook the chicken breast in water with the celery, onion, and peppercorns. Simmer for 15 minutes, then remove the chicken and, when it is cool enough to handle, cut into small cubes, 1/4 to 1/2 inch. This will make about 2... - 32.1838
Pasta Primavera
pasta primavera is a herbed vegetable linguine recipe. Prepared with celery, onions, red pepper and zucchini, the linguine is flavored with garlic. Herbed with italian herbs like oregano and basil, this green pasta primavera is a healthy delight to tuck into... - 39.266
Pasta And Tuna Salad
The pasta and tuna salad is a macaroni salad made with vegetables and canned tuna. Tossed with celery, bell peppers and onion, this macaroni pasta and tuna salad is filling and simple. - 31.0164
Stir-fried Pasta With Vegetables
Stir-Fried Pasta With Vegetables is a filling and nutritious dish that can be prepared in no time. I prepared this dish for a few vegan friends of mine and they loved it! Try this brilliant Stir-Fried Pasta With Vegetables recipe! - 41.4832
Fruity Ham And Pasta Salad
The fruity ham and pasta salad is a fresh and light pasta salad made with canned ham and pineapples. Dressed with salad dressing along with honey vingear or any other dressing of choice, the fruity ham and pasta salad is tossed with orange sections, salad... - 45.2339
Creamy Pasta, Sausage And Tomato Skillet Meal
Simple, delicious, and a breeze to make, creamy pasts is just perfect when you feel like indulging! Packaged with loads and loads of cheese, this one dish can derail your diet considerably, but who cares when it can do such more to perk you up, appease your... - 31.9442
Tomato Jellied Pasta Ring
Tomato Jellied Pasta Ring can be server with any main dish. The blend of tomato juice, lemon juice sugar and gelatin makes the tomato jellied pasta ring a perfect auxiliary to other recipes. - 44.8146
Red Pepper-spinach Pasta Bake
This is my own creation-an Italian,Vegetarian Delight brimming with home made Pasta Sauce, Red Peppers, Spinach and Cannelloni pasta- baked to perfection. This recipe is a sure hit with my family and friends. - 41.586
Pesto And Pasta Shrek
Having a lot of children over a family gathering, how about trying this pasta recipe that meets the needs of en event like that. Watch Tamra Davis sharing a farm visiting experience and make the pesto and pasta combo meal with distinct serving ideas for... - 116.486
Pasta Sauce With Lentil Risotto
MAKING
1. In a saucepan, steam stir the onion and carrots with a few spoonfuls of water till tender; add lentil Risotto and tomato paste and stir till well blended
2. Add stock, cheese, herbs and tamari and simmer over a low flame until the flavours blended,... - 38.6136
Pasta Shells Stuffed With Cheese In A Creamy Tomato Sauce
GETTING READY
1) Preheat the oven and grease the baking dish.
MAKING
2) Cook the pasta shells in a pot of salted, boiling water for about 10 minutes or until tender. Rinse the pasta under cold water, drain and set aside.
3) In a bowl, mix together ricotta,... - 47.1842
Ricotta Stuffed Pasta Shells With Mushroom Sauce
GETTING READY
1) Preheat the oven.
2) Cook the Jumbo Pasta Shells for about 10 minutes until tender. Drain, rinse under cold water and set aside.
MAKING
3) In a skillet, heat oil and saute green onions and watercress over medium flame. When the watercress... - 46.0806
Pasta Salad Nicoise
Pasta Salad Nicoise is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious salad! Use this excellent Pasta Salad Nicoise recipe and pamper your taste buds. - 37.9897
Pasta Salad In Artichoke Cups
GETTING READY
1. In a small saucepan add garlic and wine and let it boil over high heat.
2. Then lower the heat and let it simmer for 10 minutes and then keep aside.
3. Prepare the artichokes by cutting the bottoms to flatten the end, removing the outer... - 43.3059
Fresh Pasta
Ever tried making some fresh pasta with flour and eggs? June shows you how to get a basic pasta dough ready in no time. Watch the video to make a pasta dough! - 47.6718
Pepperoni Ripieni Di Pasta
Cut the tops off the peppers and remove the seeds, always being careful not to pierce the peppers.
Sprinkle the inside with salt, pepper and a little oil.
Pit the olives and chop them together with the parsley, garlic, anchovies and capers.
Cut the mozzarella... - 38.6773
Escarole And Pasta Soup
1. Separate the escarole leaves from the head and discard any which are inferior. Put the rest in a large saucepan filled with cold water and 1 tablespoon of salt. Leave them this way for 15 or 20 minutes. Remove the leaves and set aside in a colander.... - 30.0222
Cheese And Pasta Stuffed Peppers
1 Preheat the oven to 400° F.
In a stock pot of boiling water, cook the sweet red peppers for 5 minutes or until crisp-tender.
Drain on paper toweling.
2 In a 10-inch skillet, heat the oil over moderately low heat.
Add the onion and garlic and cook, stirring... - 42.6696
Swiss Chard And Pasta Timbales
1. Put the chard in a blender with 1 tablespoon of cream and puree. Transfer to a large bowl and add the fontina and parmesan cheeses, eggs, and remaining cream. Combine well. Preheat the oven to 375 degrees.
2. In a medium pan, cook the pasta in boiling,... - 33.7473
Pasta Tidbits
MAKING
1) In a bowl, add flour, sugar and salt. Mix thoroughly.
2) Make a well in the enter.
3) Gently put egg yolk, butter and lemon juice into it.
4) Mix with a spoon until the dry ingredients are absorbed.
5) Mix melted butter if required to moisten.
6)... - 46.1895
Ricotta And Salami In Wine Pasta
MAKING
1) On a work surface, add the the flour, salt and sugar together, then make a depression in the center.
2) Add the egg and wine, and mix the ingredients with a fork to form a rough dough. Then knead, adding more flour or wine to make a pliable and... - 44.2192
Pasta Stuffed Tomatoes
GETTING READY
1) Slice the top part off the tomatoes.
2) Remove the pulp and reserve for other purpose.
3) Keep the tomato shells aside by draining over the paper towels.
MAKING
4) In a bowl, add pasta, peas, sweet red pepper, olives, and ranch dressing.
5)... - 44.7238
Microwave Pasta Pie
GETTING READY
1) Use a 10-inch microwave-safe pie plate to arrange spaghetti.
2) Sprinkle parmesan cheese and butter; toss until evenly coated.
3) Form pasta crust by arranging pasta on bottom and up side of plate.
4) Cover with aluminum foil and set... - 43.0105
Stuffed Pasta Shells
Stuffed pasta shells might sound like a normal dish; which it is, but the only twist is the stuffing and the way it is prepared by Maria. Take a look at this video to see how she makes these beautiful babies with love in her kitchen and they come out so... - 109.449
Pasta With Fruit And Nuts
GETTING READY
1 Preheat the oven to 375 degrees Fahrenheit
MAKING
2 In boiling salted water, cook rigatoni until al dente.
3 Drain and rinse under cold water. Drain again.
4 Mix in a alittle vegetable oil and set aside.
5 In a bowl, add figs,... - 44.9995
Cooked Carrot Pasta
Spread flour in a 13" x 9" baking pan.
Place baking pan in cold oven.
Set temperature control at 400°F (205°C).
Toast 15 minutes until flour is light bolden brown, stirring occasionally; set aside.
Turn off oven.
In a 1 quart saucepan, bring 1/2 cup... - 39.3446
Chicken Sacos With Jicama Pasta
Chicken Sacos With Jicama Pasta is a very easy to prepare recipe. Enjoy this amazingly mouth watering Chicken Sacos With Jicama Pasta dish; I am sure you would love to share your experience with me. - 44.6205
Pasta Envelopes
The Filling:
Place spinach in a colander and press with the back of a spoon to extract as much moisture as possible. Remove from colander and squeeze between several layers of paper towels until quite dry.
In a large bowl, mix spinach with remaining... - 37.4011
Day Old Pasta
Ardent pasta fans who want to experiment it with eggplant, here is a recipe just right for you. Check out with Susan Doherty as Chef Leonardo Curti from Italy Chef makes this traditional Italian fare in the video. Quick to make and rich in flavors, not to... - 114.307
Lasagne Pasta
Half-fill a 10- to 12-quart pan with water.
Cover and bring to boiling on high heat; add pasta.
Cook uncovered, stirring often, until pasta is just tender to bite, 12 to 15 minutes.
Drain, and immerse at once in cold water.
Drain when cool. - 17.8987
Pasta Packed Red Peppers
GETTING READY
1. Preheat the oven at 180°C/350°F/ Gas Mark 4.
MAKING
2. In a bowl mix macaroni or pasta shapes, tomatoes, cheese, spring onions and parsley
3. Prepare the peppers by spooning the pasta mixture into it and then drizzling with lot of olive... - 41.0445
Stuffed Pasta With Parmesan
Cook stuffed pasta in boiling salted water just till tender drain.
Place in 10x6x2-inch baking dish.
Blend whipping cream into sour cream; stir in half of the parmesan cheese, the white pepper, and nutmeg.
Pour over pasta.
Sprinkle with the remaining parmesan... - 32.9142
Cold Vegetable Pasta Primavera
MAKING
1. In a large bowl with mixed seasoning, add sliced vegetables, and toss for even and complete coating.
2. Spread the seasoned vegetables on the grill. Cook for 3 minutes, turning to other side halfway through, on medium to low heat.
3. To prepare the... - 44.3822
Stuffed Pasta Shells
When you need an easy go-to dinner on a busy weeknight, stuffed pasta shells can come to your quick rescue. The best thing about these stuffed treat is that you can make them ahead, load them with yummy ingredients, and serve a one-dish meal that everyone... - 105.137
Pasta With Baby Artichoke Heart Saute
Squeeze and reserve 2 1/2 tablespoons of lemon juice.
Fill a mixing bowl with cold water and squeeze the remaining lemon juice into the water.
With a small, sharp knife, stem, pare, and quarter the artichokes, adding them one by one to the bowl of water to... - 41.2605
Creole Shrimp Pasta
GETTING READY
1. Thaw frozen shrimp.
MAKING
2. Take a 6-quart stockpot or Dutch oven and boil Creole seasoning with 3 quarts water.
3. Add shrimp and cook, uncovered, for about 1 to 3 minutes or till the shrimp turns pink.
4. Drain off excessive water.
5.... - 47.2146
Lobster Pasta
GETTING READY
1. Drain the tomatoes and keep aside 3 tbsp oil.
2. Chop the tomatoes into slivers.
MAKING
3. Take a 10-inch skillet, add reserved oil and heat over medium flame.
4. Cook garlic for 1 minute and add basil, white pepper and shallots.
5. Add... - 45.9134
Speedy Perky Pasta Salad
Craving for some pasta tonight? Then get making this perky pasta salad recipe. Loaded with yummy ingredients, this easy and quick pasta salad packs in the perfect punch of both taste and health. Plus, it's easy to make too and can double up as a complete meal... - 100.302
Soul Satisfying Soup Can Pasta
This weekend, try something different with a pack of pasta. Betty whomps a delicious, hearty pasta soup that is full of flavor and fiber and makes for a perfect lunch or supper addition. Ready in just 30 minutes, this speedy, tasty soup will keep you... - 107.749
Sausage And Mushroom Pasta Pie
For crust: Cook spaghetti according to package directions.
Drain.
In medium mixing bowl combine 1 egg, 1/3 cup Parmesan cheese and margarine.
Stir in hot spaghetti.
Press mixture evenly into bottom and up sides of greased 9-inch pie plate.
Set aside.
For... - 43.677
Mushrooms And Cheese In Pasta Shells
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Heat oil in large skillet.
Add garlic and mushrooms and cook on a medium heat until soft.
Add scallions to above and cook for 2 minutes.
Add and puree mixture in food... - 42.9968
Pasta Ala Elfo
GETTING READY
1. Thaw frozen shrimp.
MAKING
2. Take a 6-quart stockpot or Dutch oven and fill 3 quarts boiling salted water and cook spaghetti for about 10 to 12 minutes or till it turns tender.
3. Drain off excessive water.
4. Take a 12-inch skillet, melt... - 42.6412
Spam And Pasta Stuffed Tomatoes
GETTING READY
1) Preheat oven to 350°F.
2) Follow package direction to prepare macaroni and cheese.
3) Meanwhile, slice the tomato tops to scoop out pulp.
4) Invert the tomatoes over paper towels to drain.
5) Use a large bowl, to combine prepared macaroni... - 38.2972
Roasted Squash And Pasta?
Italian food is not always about macaroni and other products of wheat. Spaghetti has other varieties as well, and squash spaghetti is another kind. It makes an excellent use of squash, which is otherwise a difficult fruit to consume. - 43.9585
Salad Greens With Pasta Plnwheels And Warm Tomato Vinaigrette
To Make Pasta Pinwheels: Fill a wide shallow pan half full of salted water.
Bring to a boil and cook noodles until tender.
Drain, rinse under cold water, and pat dry.
Meanwhile, rinse spinach leaves and while still damp, place in a microwavesafe pie... - 43.8078
Squash Ricotta And Sage Pasta Bake
GETTING READY
1. Preheat the oven to 400F/200C.
2. Grease a large baking dish or casserole with oil
MAKING
3. In a roasting pan or baking dish, toss the squash together with the olive oil until well coated.
4. Roast the squash for 30 minutes until tender... - 40.1
Easy Tuna Pasta Salad
Planning a picnic or need ideas for a potluck menu, here is an easy recipe that not only kids but everyone would love. This is the quickest and healthiest salad you can make with tuna and Mayonnaise, in few simple steps. Though this is a short and self... - 80.8213
Pasta Meat Pockets
In a bowl, place the flour, eggs, and water; work into a firm, smooth dough.
Form into a ball and let set, covered, while you make the filling.
In a bowl, blend the beef, bread, milk, salt, and pepper.
In a saucepan, melt the butter and cook the onion until... - 42.2973
Tacos In Pasta Shells
Tacos In Pasta Shells is simply irresistible, to say the least! Try this Tacos In Pasta Shells; I am sure you'll have a huge fan following for this one. - 45.6837
Quick And Easy Bacon Pasta
Bacon pasta - a quick, delicious and flavorful meal, which is just ideal, when you are short on time. You can prepare this for dinner on any busy weekday, as it does not require any special ingredients. Watch the video and get into cooking. Your meal will be... - 149.702
Tor Tellini Pasta Pie
In a 6- to 8-quart pan, cook tortellini in 4 quarts boiling water just until tender to bite (15 to 20 minutes); or cook according to package directions.
Drain well.
In a bowl, combine tortellini, cream, and cheese.
Let stand until cool (or for up to 1 hour),... - 33.3859
Tomato And Pasta Timbales
GETTING READY
1. Cook spaghettini in boiling salted water adding a dash of olive oil for about 10 minutes until tender-crisp.
2. Drain in a colander and set aside.
3. Grease four ramekins or soufflé molds with a little olive oil, and line base of each with ... - 45.4701
Ribbon Pasta
Kneading the dough.
Using 1 batch of dough at a time (plain, green, magenta, orange), flatten to about 3/8 inch thick, dust liberally with flour, and feed through pasta machine rollers at widest setting 10 to 12 times; fold dough in half lengthwise each time,... - 29.1753
Roast Vegetable Pasta Sauce
Pasta sauces are found in huge varieties but how about a pasta sauce that is so versatile that you can add anything into it. Well, weelicious host is making roast vegetable pasta sauce using a variety of vegetables like tomato, carrot, eggplant and bell... - 140.786
Stuffed Peppers With Tuna And Pasta
1. Halve capsicums lengthways, remove seeds, place in shallow dish, brush with one tablespoon of the olive oil, cook on HIGH for four minutes.
2. Combine remaining oil with onion and celery, cook on HIGH for three minutes. Stir in risoni, tuna, vinegar,... - 30.5556
Chicken Pasta Salad
One of the more popular salads in the world would be the chicken pasta because of the simplicity of the flavors that the dish has. Chicken pasta salads joins other bound salads as the best salads since it can be served as an appetizer, a side dish, or the... - 40.7189
Frozen Pasta With Chicken
Lazy and sleepy? Don't feel like cooking? These expressions can be overcome through frozen pasta meal. Watch this video to know how you can keep these prepared at home instead of buying a frozen meal from the market. This handy recipe is filled with the... - 120.177
Pasta Al Salmone Affumicato
Pasta al Salmone affumicato is a small demonstration of Italy's classy culinary skills. This dish is so simple and hardly calls for many ingredients, but man! Does it taste good! Take a look at the video for recipe details. You will love it. - 128.484
Pasta Pie
GETTING READY
1) Preheat the oven to 375°F (190°C).
MAKING
2) In a pan, cook the vermicelli in the boiling salted water, until tender. Drain well then stir in 1 tablespoon olive oil.
3) In a large bowl, mix the eggs, nutmeg, grated Parmesan, salt and... - 49.2552
Pasta Stuffed Artichokes
1. Using large stainless-steel knife, cut off stem of each artichoke flush with base so that artichokes will stand upright; snap off any small or discolored leaves, at base. Using scissors, remove barbed tips of leaves, cutting about 1/2 inch off tip of each... - 36.6741
Spicy Ricotta Agnolotti In Herb Leaf Pasta
MAKING
1) In a food processor, mix the flour and salt for 1 or 2 seconds. Add the whole eggs and process into a smooth dough, add more flour or a little water, if required.
2) Cover the dough with a damp cloth or plastic wrap and allow to stand for 30... - 44.4532
Salad Bar Pasta With Parmesan Shavings
Fill a 4-quart saucepan with salted water and bring to a boil.
Meanwhile, with a vegetable peeler, shave parmesan cheese into long thick strips.
Place spinach in a colander in the sink and place tomatoes, garbanzo beans, and basil in a large bowl.
When water... - 35.9967
Mushroom Walnut Sauce With Whole Wheat Pasta
GETTING READY
1. Fill a medium saucepan half full with water.
2. Heat to boiling point.
MAKING
3. Add the pasta to boiling water and cook for about 10 to 12 minutes or until tender-firm or al dente.
4. In the meantime, in a medium-size skillet, heat oil.
5.... - 37.2757
Cheesy Sausage Pasta Bake
If you like the mozzarella in general, you absolutely love this recipe - Cheesy Sausage Pasta Bake! It could be a bit fattening, but it is delicious nevertheless. Watch and learn this simple recipe from this video. Enjoy! - 117.147
Pasta Stuffed Peppers
1. Bring a large pot of water to a boil. Cook the fettuccine according to the package directions until al dente; drain and set aside.
2. Cook the bacon in a small skillet over medium heat about 7 minutes, or until crisp. Drain the bacon on paper towels,... - 37.4707
Pasta Pesto Salad
MAKING
1) Take a large pot filled with water. Bring the water to boil.
2) Add the rigatoni pasta into the boiling water and cook for around 7 minutes.
3) Drain the pasta and rinse with cold water. Toss the pasta with oil in a big bowl.
4) Put the provolone... - 40.5865
Spinach And Mushroom Quinche And Pasta Salad For Brunch
What a better way to celebrate Mother's Day than a quick and delightful brunch all made by you! Beginning with a virtual historic tour to Vicksburg watch the chef making this amazing combination of Spinach and Mushroom Quinche with a side of Pasta Salad.... - 121.821
Pasta & Cheese Stuffed Peppers
GETTING READY
1. Cook gnocchetti sardi in boiling salted water adding a dash of olive oil for about 10 minutes until tender-crisp.
2. Drain in a colander and set aside.
3. Slice off top of each pepper, reserving it as a lid.
4. Remove and discard seeds and... - 45.6002
Spaghetti And Shrimp Pasta
MAKING
1. Cook spaghetti according to package directions; drain and return to pot.
2. In a saucepan, melt butter and add garlic; simmer for about a minute.
3. Add in the parsley and pour the mixture over the pasta; toss to coat well.
4. Add Parmesan cheese... - 41.0039
Broccoli And Garlic Sauce Angel Hair Pasta
Vegetarians have limited choices when it comes to pasta and often get fed up of tomato based pasta sauces. This really simple and healthy garlic sauce pasta is such a refreshing change, for both vegetarians and non-vegetarians alike. The crunchiness of... - 135.091
Baked Pasta And Meat With Bechamel Sauce
Pasta is so versatile and here is a baked pasta and meat with béchamel sauce recipe that proves its versatility yet again. This dish is a normal household meal cooked simply with ordinary ingredients, but it is so flavorful with fragrant spices added to it.... - 117.797
Pasta Shell Tacos
GETTING READY
1. Preheat the oven to 350° F.
2. Spray a 10-inch baking dish with nonstick cooking spray.
MAKING
3. Cook pasta shells according to package directions; drain well and rinse with cold water.
4. Don't rely on the package for correct cooking... - 40.074
Turkey Meatballs In A Pasta Crown
GETTING READY
1) Use a medium bowl, to combine turkey, onion, garlic, 1 tablespoon parsley, bread crumbs, Parmesan cheese, salt and pepper.
2) Combine the mixture to prepare 12 meatballs.
3) Follow the package instruction to prepare spaghetti. Drain and set... - 42.7836
Stuffed Pasta Shell Salad
MAKING
1) In shallow glass or stainless-steel bowl add macaroni shells and dressing.
2) Toss the mixture to coat.
3) Cover with plastic wrap and marinate in refrigerator until chilled.
4) In a small bowl mix remaining ingredients.
5) With a slotted spoon... - 41.8932
Crab Leg Gravy Over Pasta
A crab leg gravy is a treat for the Sicilian food lovers! Try this recipe with Jeannie in the kitchen. An easy and simple recipe showcased in the video! See the video for more details! - 115.965
Vegetable Quiche With Pasta Salad
Sometimes a great brunch serves whole day. Here is nice, healthy and quick quiche dish with some pasta salad. Watch the video for the recipe and ingredient details. -
Pasta Fajitas
1. In shallow 11 x 7" glass dish, combine lime peel and 1/4 cup of the lime juice, the garlic, salt and cumin. Add turkey strips; toss to coat. Push to one side; add red and green peppers and onion; toss to coat, but do not combine with turkey. Cover and... - 36.7238
Valentine Special Pasta
This recipe results in some serious deliciousness. Watch Ronnie Woo share his special recipe which he made for his friend. With meat, cheese, mushrooms, onions and leeks, this pasta is packed with flavors and is sure to impress your date. It is so easy to... - 146.627
Italian Steak And Pasta
The italian beef steak with pasta is made with flavorful basil and rich tomatoes. Served with mostacciollini or penne pasta, the beef steak is further flavored with cheese, onions and garlic. Served hot, this is a filling and hearty recipe. - 43.0172
Classic Pasta Braciole With Beef Steak And Italian Tomatoes
If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 41.2293
Chicken Manicotti With Red Pepper Cream Sauce
Cook pasta according to package directions; drain.
Rinse with cold water; drain again.
Meanwhile, for sauce, in a small heavy saucepan cook and stir cream cheese and 1/4 cup of the milk over medium-low heat until smooth.
Stir in the remaining milk.
In a... - 43.4707
Cheese Cannelloni With Double Mushroom Sauce
To make the sauce, soak the dried mushrooms in enough boiling water to cover by 1 inch for 30 minutes.
Drain well, reserving the soaking liquid.
Strain the liquid through cheesecloth or a coffee filter and set aside.
Heat the butter in a large skillet.
Cook... - 43.9683
Meat Tortellini With Creamy Spinach Sauce
Bring a large pot of water to the boil for the tortellini.Heat the butter in a medium-large saucepan.
Add the garlic and cook over low heat for 1 minute.
Stir in the flour and cook, stirring over medium-high heat, for 2 minutes.
Gradually whisk in the milk... - 43.8693
In A Hurry Tortellini Soup
1. In a large saucepan, heat oil over medium heat. Add onion, garlic and basil; cook, stirring, for 2 minutes or until softened. Add chicken stock and tomatoes; bring to a boil. Add tortellini. Reduce heat to medium; cover and cook, stirring occasionally, for... - 30.5846
Lasagna
Preheat oven to 350°.
Brown meat with onion flakes, salt, pepper and Worcestershire sauce.
Drain and add spaghetti sauce and water, let it simmer for 10 to 15 minutes.
Combine all other ingredients and mix well, except for noodles.
Pour 1 cup sauce in bottom... - 43.7463
Italian Stuffed Shells
Stuffed pasta shells are the quintessential Italian comfort food. Ideal for potlucks and picnic, this portable pasta dish is convenient to make and makes for a suitable appetizer or snack. Stream the video recipe to get pleasantly inspired. - 105.508
Penne With Pork Roast
1. Chop the garlic, parsley, and salt pork together, combining them to almost paste form. Cut 3 or 4 incisions in the pork loin and fill them with the paste.
2. In a casserole over medium heat, heat 2 tablespoons of the butter and 1 tablespoon of the oil. Add... - 34.8166
Vermicelli Bird Nests
1. Cook vermicelli just until al dente. (It is better to undercook this as it will cook again.) Drain well and return to pot in which it cooked. Add butter, herbs, salt, and pepper and toss well. Be sure each strand of pasta is coated as this will help... - 24.1929