Filled Cookies Bar Recipes

Enjoy our collection of filled cookies bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for filled cookies bar recipes.
CC - SEF: 86
Apricot Bars

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and... - 41.724

Bee Sting Bars

In a small pan, combine 1/2 cup of the butter, 1/4 cup of the sugar, honey, milk, almonds, and almond extract. Bring to a rolling boil over medium-high heat, stirring; set aside. In a mixing bowl, stir together flour, remaining 1/2 cup sugar, baking powder,... - 36.1025

Festive Fudge Filled Bars

MAKING 1. In a bowl, mix together flour, oats, nuts, sugar, baking soda, salt and mix well. 2. Now, add melted margarine and mix until the mix resembles coarse crumbs. 3. In a saucepan, melt shortening, add half of the chocolate candies and mix until smooth... - 47.0687

Tangy Norwegian Lemon Bars

Preheat oven to 350°. Set aside a 7 x 11 x 2-inch ovenproof glass or ceramic baking dish. In a medium bowl, whisk together flour, baking powder, and sugar substitute. If you don't want a sweet crust, omit the sweetener. Add the melted margarine to the dry... - 40.4721

Fruit Bars

In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together whole wheat flour, all-purpose flour, wheat germ, salt, and baking soda; gradually add to butter mixture,... - 38.0829

Molasses Bar Cookies

Cream shortening and sugar; add eggs, reserving 2 tablespoons egg. Add remaining ingredients except jelly. Place on floured board; divide into 4 parts. Roll up each part; place on greased baking sheet. Flatten each roll; spread reserved egg over top. Bake at... - 43.2948

Crisp 'and' Chewy Bars

Line bottom of 9x4x3-inch loaf pan with waxed paper, letting paper extend in 2-inch tabs at each end. Arrange marshmallows in pan and fill spaces between marshmallows with cereal. Heat chocolate over hot water until partly melted. Then remove from hot water... - 30.095

Candy Bar Cookies

Cream butter and sugar. Add vanilla extract, milk and salt. Mix in flour thoroughly; chill. Roll dough, one-half at a time, to a 1/8-inch thickness. Cut in 2-inch squares. Bake on ungreased cookie sheets at 325° for 12 minutes. Top with Caramel Filling and... - 36.2222

Buttery Lemon Bars

In large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy; beat in 2 cups of the flour, blending thoroughly. Spread mixture evenly over bottom of a well-greased 9 by 13-inch baking pan. Bake in a 350° oven for 20... - 37.1915

Filled Fruit Bars

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside... - 44.0133

Apricot Filled Cookies

Apricot filled cookies are oat and flour cookies prepared with a pecan and apricot filling. Delicious and chewy, this filling makes the apricot cookies a light and delightful snack to go with tea or by itself. - 45.4583

Apricot Almond Bar Cookies

1. Prepare the Apricot Filling. 2. Combine the flour and the ground almonds in a small bowl. 3. Beat together the butter, sugar, egg and almond extract in a medium-size bowl until the mixture is fluffy. Fold in the flour mixture. The dough will be soft.... - 43.3246

Branapple Bars

Place dried apples in a medium-size bowl and pour boiling water over them. Let stand for 20 minutes. Meanwhile, in a wide frying pan over medium heat, toast sesame seeds, shaking pan frequently, until golden (about 2 minutes). Let cool; then place in a large... - 39.5678

Parisian Bars With Honey

Combine cereal, dates, and nuts and put through grinder, using finest blade. Add honey, butter, and lemon juice; blend thoroughly. Set aside about one-third of the mixture for topping. Press remaining two-thirds of mixture into one lightly greased 8-inch... - 39.2489

Coco Cabana Lime Bars

Kids are very demanding and always crave for some delicious and appealing snacks. Watch this excellent video that shows a terrific snack idea that is super simple and absolutely mind blowing. The video is wonderful and would surely impress you. Take a look... - 138.639

Raspberry Bars

Cream butter and sugar until fluffy. Sift flour before measuring, then blend into creamed mixture. Work dough gently together with fingertips. Divide into 5 parts. On cookie sheet, roll each part into a log the length of the cookie sheet, about 15-17 inches... - 38.0806

Apple Oatmeal Bars: Cookie Jar

Perfect snack for the fall season. A fabulous video to prepare apple oatmeal bars with a dash of lemon. They are perfect treat with apple sauce filling, crunchy oats. This quick and rich bars are a hit with everyone. It is a perfect amalgamation of crispy and... - 117.716

Chocolate Malt Bars

For those who adore the flavor of chocolate, I have these yummy Chocolate Malt Bars. These Chocolate Malt Bars are rich with the flavors of butter, nuts. Cream cheese, chocolate and milk, Just give this yummy brew a try. - 45.4191

Raspberry Bars

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into anungreased 7x11 in. (17x27cm)baking pan. Filling: Spoon jam into a microwavable mixing bowl. Either heat the jam to a liquid or stir until jam is very soft. Lightly... - 36.8861

Easy Chocolate Cherry Bars

Preheat oven to 350 degrees. Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch jelly roll or 13 x 9-inch pan. In large bowl, combine first 4 ingredients. By hand, stir until well mixed. Pour into prepared pan. Bake on jelly roll pan... - 44.7843

Tutti Frutti Oat Bars

Prepare fruit filling; set aside. In large bowl of an electric mixer, beat butter and sugar until creamy. In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly. Add oats and water and mix until well... - 33.2607

Oatmeal Applesauce Bars

Filling: Combine margarine, applesauce, vanilla extract, apple-pie spices, and cornstarch in a saucepan. Stir to completely dissolve cornstarch. Place saucepan over medium heat, and stir until mixture comes to a full rolling boil. Remove from heat. Stir... - 45.1402

Prune Bars

Prune Bars is simple to make and taste very scrumptious. The assortment of flour, baking soda, salt, oats, brown sugar, butter, nuts, prunes, sweetened condensed milk and ginger give it a heavenly taste. - 45.2559

Swedish Bar Cookies

Cream butter with granulated sugar. Beat in egg and lemon rind. Combine flour with baking powder and stir into butter mixture to make a smooth dough. Divide dough in half; wrap and chill 1 hour. On a lightly floured board, shape each half of the dough into a... - 41.0721

Lemon Coconut Dessert Bars

In a large mixing bowl, stir together flour, sugar, baking powder, and lemon peel. Add butter and rub in with your fingers until mixture resembles cornmeal. Add coconut and egg yolks and blend thoroughly. Spoon a little more than half the coconut mixture into... - 36.0933

Date Bars

GETTING READY 1) In a fry pan, add all the filling ingredients to heat up over low flame by constantly stirring. 2) Bring the mixture to a boil. Keep on stirring until the dates get tender and the mixture becomes thick. 3) Remove from heat and set aside to... - 47.7744

Lemon Streusel Bars

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 9-inch cake pan with butter or oil. MAKING 3. To make the filling, in a bowl, stir together condensed milk, lemon zest and juice. 4. Set aside for later use. 5. For the crust, mixt butter and brown... - 45.8815

Almond Bars

Place steel blade in work bowl; add flour and butter. Process with on/off turns till mixture resembles cornmeal. Have ice cold water in cup. With machine running pour ice cold water all at once through feed tube. Process about 20 seconds or till most of... - 42.6125

Oatmeal Chocolate Bars

Filling: Combine margarine, chocolate chips, evaporated milk, chocolate flavoring, and cornstarch in saucepan. Stir to completely dissolve cornstarch. Place saucepan over medium heat, and stir until mixture comes to a full rolling boil. Remove from heat. Stir... - 42.5437

Yummy Fig Bars

MAKING 1. In a bowl, cream butter and sugar together till fluffy, beat egg into it and stir in vanilla and orange rind 2. Sift together flour, salt and baking powder and mix into the creamed mixture alternately with milk and mix into a dough 3. Roll the dough... - 42.0119

Solo Prune Bars

MAKING 1. In a bowl, mix flour, sugar, baking soda, salt. Add butter and mix with fingers until it resembles coarse crumbs. 2. Add coconut and nut to the crumbly mixture. FINALISING 3. Into a greased 9x13-inch, put 3/4th of the coconut mixture evenly. 4.... - 42.4852

Apricot Bars

GETTING READY 1) Set the oven temperature to 400°F before baking. MAKING 2) Take a large bowl and blend oats, flour, brown sugar, margarine, wheat germ, baking soda, and salt in it using an electric mixer. 3) Beat the mixture on low speed until it becomes... - 40.1568

Butterscotch Fruit Bars

Cream butter and sugar together Add beaten eggs, vanilla and 1/2 cup flour. Blend well. Add remaining dry ingredients which have been sifted together. Chill. Divide dough into 2 parts and roll each part into sheets 1/8 inch thick of approximate size and... - 36.1828

Apricot Raisin Bars

GETTING READY 1. Preheat the oven to 350°F. MAKING - FILLING 2. In a container of food processor, puree the pecans by running the PUREE blade for about 3- 4 seconds until pecans get roughly chopped. 3. Add water, apricot, brown sugar, lemon and cornstarch... - 45.0295

Date Crumb Bars

Cook dates and water together in a small saucepan over low heat until thick, stirring frequently. Set aside. In a large bowl, mix together brown sugar, oats and flour: Using your hands, rub butter into the flour mixture until mixture is crumbly. Press half... - 28.3894

Pumpkin Protein Bars

Well its that time of year and I’m loving everything pumpkin! After some trial and error, I’ve created a protein bar with my beloved pumpkin and its super yummy. You can also make it a couple different ways (to save calories even more!). View the video... - 36.3098

Peanut Butter Crispy Squares: Cookie Jar

Easy, no bake bars that are a crispy mix of peanut butter and chocolate. - 109.738

Fudge Macaroon Bars

In a saucepan over low heat, melt chocolate and butter. Remove from the heat; cool slightly. Stir in the sugar, flour, salt, vanilla and eggs; mix well. Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan. In a bowl, combine the filling... - 46.643

Walnut Bars

1. Preheat oven to 350F. 2. Make Cookie Crust: In small bowl, with wooden spoon, cream butter with sugar until fluffy. With hands, work in flour until mixture is smooth. 3. Pat into bottom of an ungreased 9-by-9-by-l 3/4-inch pan. Bake 10 to 12 minutes, or... - 38.9603

Rainbow Squares

Heat cherries, pineapple, sugar and flavoring in top of double boiler. Mix cornstarch with cherry juice and add, stirring until mixture is thick. Spread over base and top with: 3 egg whites beaten stiff, gradually add 3 tablespoons sugar sprinkle with coconut... - 37.983

Quantcast