Blend all cake ingredients and beat for 2 minutes. Pour 1/3 of batter in prepared bundt pan; sprinkle with 1/2 the filling; and repeat these two layers. Cover with remaining batter. Bake at 325 degrees, 50-55minutes. Cool in pan and invert on serving... - 39.6914

From NIGELLA KITCHEN by Nigella Lawson. Photographs by Lis Parsons. Copyright (C) 2010 Nigella Lawson. Photographs copyright (C) 2010 Lis Parsons. Published by Hyperion. Available wherever books are sold. All Rights Reserved. - 33.4793

Special Chocolate Chip Bundt Cake is a delicious dessert which I always love to have. I bet, once you have this, you will always crave for some more. - 40.2784

Mix well the cake mix, pudding, flour, sour cream, eggs, water, extracts and oil. Grease bundt pan and lightly flour. Pour in cake mixture. Bake at 375° for 50 minutes. - 31.9114

Want to add an interesting twist to your regular Bundt Cake recipe? How about some beer? Watch Ramona Werst as she demonstrates how to add beer to regular ingredients and make a surprisingly delicious Beer Bundt Cake. - 115.727

My sister likes this orange bundt cake recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this cake .An Interesting fact is that my family also likes this cake very much. You... - 47.1659

I love this Gingerbread Bundt Cake recipe.This is a kid friendly recipe.My grand mother used to make this whenever I visited her. This reminds me of sweet memories of childhood. As you know that Gingerbread Bundt Cake is a common dessert cake served at many... - 54.7663

Preheat oven to 350 degrees. Combine all the ingredients in a large bowl at the same time. Beat at medium speed for 5 minutes. Pour batter into greased and floured bundt pan. Bake for 40-45 minutes. Remove from oven and allow to cool in pan for 10-15... - 33.0005

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751

Are you looking for simple way to make Bundt Cake? This recipe is perfect for you. This is a kid friendly recipe. Bundt Cake is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more delicious.... - 30.879

In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in.fluted tube pan. Bake at 350° for 50-55 minutes or until a wooden pick inserted near the center... - 35.261

Brimming with fresh berries, this slightly sweet, dense cake is perfect for picnics, Sunday morning breakfast, or anytime get-togethers. We also share a tip to keep the berries from sinking to the bottom of the pan! You'll find the recipe in our Online... - 35.696

Prepare cake according to package directions. Pour batter into bundt cake di sh. MICROWAVE 16 to 18 MINUTES on '6', or until wooden pick inserted in center comes out clean, rotating dish once during cooking period. Let stand 8 to 10 minutes before turning out... - 20.4777

A sweet and rich Bundt Cake for Choco-haulics!!! - 31.2363

Mix cake mix, pudding, water, oil and sour cream. Add eggs and beat well. Stir in chips (batter will be thick). Put in well greased and floured bundt pan. Bake at 350° for 45-55 minutes. Can invert onto a plate immediately. Frost or sprinkle with powdered... - 33.395

Applesauce Bundt Cake is an amazing dessert which you really have to try at home. I served it at the last party and the guest loved it. Try this Applesauce Bundt Cake and you will understand why. - 27.7495

This Double Chocolate Bundt Cake is sheer temptation ! My salivary glands are bleeding already out of a longing for these extremely delicious Mocha Glazed treats ! Try this Double Chocolate Bundt Cake and let me know if you share my passion ! - 46.2333

Orange Poppy-Seed Bundt Cake has a Yummy taste.The vanilla extracts and eggs gives the Orange Poppy-Seed Bundt Cake Incredible taste. - 43.0302

Place cake mix, egjs, orange juice, oil and pudding mix in mixing bowl. Mix at low speed with electric mixer for 1 minute; mix at high speed for 3 minutes or until well-blended. Pour 2/3 of the batter into well-greased bundt pan. Mix chocolate syrup into... - 36.0776

Fruit cakes must have never tasted any better than this Orange Blossom Bundt Cake! Great with orange-vanilla flavoring, spices and nuts I bet this Orange Blossom Bundt Cake is sure to win a few hearts! Give it a try and it will sure come out great. - 47.5373

Brimming with fresh berries, this slightly sweet, dense cake is perfect for picnics, Sunday morning breakfast, or anytime get-togethers. These two home chefs also share a tip to keep the berries from sinking to the bottom of the pan! Watch and learn how to... - 122.939

Prepare cake according to package directions. Reserve 1/4 cup batter to make 2 cup cakes. Pour remaining batter into bundt cake dish. Microwave 25 to 30 minutes on '4', or until wooden pick inserted in center comes out clean, rotating dish twice during... - 24.978

For a delicious finale to any great meal, try baking this vanilla bundt cake. Betty makes a rich-tasting vanilla bundt cake that you can indulge in guiltlessly. No, it isn’t exactly devoid of calories, but is so fudgy, creamy and good that you won’ think... - 93.0272

Preheat oven in Convection Bake to 375°F (*350°F). Combine cake mix, peanut butter, eggs, water, oil and vanilla in mixing bowl. Beat on medium speed for 3 minutes with an electric mixer. Pour 1/3 of the cake batter into greased and floured 12-cup Bundt... - 40.903

Insert metal accessory rack. Preheat oven to 350°F. In large mixing bowl, combine cake mix, peanut butter, eggs, water, vanilla and oil. Beat on medium speed for 3 minutes with an electric mixer. Grease and flour a 12 cup bundt pan. Pour in one-third of the... - 40.8859

In the bowl of an electric mixer, combine oil and sugar. Add eggs one at a time and beat after each addition. In a separate bowl, mix together flour, baking powder, soda, salt, and cinnamon. Add to oil mixture and beat. Stir in grated carrots, pineapple,... - 40.6716

Need wonderful dessert recipe for a special occasion, then this chocolate chip Bundt cake is definitely worth a try. With these simple instructions it should be extremely easy to put together a cake with chocolate chips and eggs. The chef here also shows how... - 141.405

In a bowl, combine flour, bran, baking powder, baking soda, allspice, cloves, ginger, sugar, and cinnamon. In a large mixing bowl, beat eggs and oil together. Beat in pumpkin. Add flour mixture and mix well; then add chocolate chips or nuts. Pour batter into... - 36.1628

In a small bowl, soak poppy seeds in buttermilk for 20 minutes. In a large mixing bowl, cream butter and 1 1/2 cups sugar; beat until fluffy. Add egg yolks and vanilla and beat. In a separate bowl, mix together flour, soda, baking powder, and salt. Add to... - 41.4059

Beat sugar and butter until light and fluffy, about 5 minutes. Beat in eggs one at a time; beat well after each addition. Mix flour and salt. Alternately add flour and milk, ending with flour. Fold in flavoring. Start in cold oven. Bake in greased tube pan at... - 35.9817

Preheat oven to 350 degrees. Generously grease bundt pan and press chopped nuts and candied cherries on bottom and sides of pan. Combine cake mix, butter, nutmeg, eggs, eggnog, and rum or rum flavoring. Beat until smooth, four to five minutes. Pour into pan... - 37.8605

Preheat oven to 350°F. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50 to 60 minutes. Let cool 5 minutes in pan,... - 41.0045

Drain pineapple, reserving juice. Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. Spoon into a greased 10-in.fluted tube pan. Alternate cherries and pecans over the sugar mixture. Prepare cake batter according to package... - 39.8686

Halloween is a time with lot of celebration having to run on toes and here is an easy recipe to make Halloween cake. Check out the video showing how to make with cake mix, vanilla frosting filling and chocolate topping with festive sprinkles. Less labor more... - 80.322

Angie in this video is making her famous Citrus Pound Bundt Cake. It is delicious and a nice citrus punch in it. You can add more citrus if you want a stronger flavor. Watch, learn, bake and enjoy! - 105.519

This is a creation which is versatile, either have it for breakfast or for tea! A beautifully created cake by the cook! See the video and how to do it right in the bundt! - 76.1177

Can you believe that 7 Up and lemon can combine to make a cake? Well, its possible with Chef Bosie. He creates an innovative cake recipe to present a fabulous tasting spongy cake with crunchy texture. Simply follow his directions and prepare this dessert at... - 94.0483

Butter the inside of a fluted bundt mold or a small angel cake pan generously. Sprinkle with pecans or slivered almonds. Scatter crushed graham wafers mixed with 1 teaspoon cinnamon over the butter. Beat butter and 1/2 cup sugar together. Add 1 egg yolk at a... - 41.545

Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 15.8912

Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar... - 42.5022

You could just as easily use apples in the place of pears in this recipe. - 43.5522

1. Sift the flour, baking powder, and salt together. 2. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice. 3. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just... - 34.4899

Looking for a nice and tasty salad, then look no further. The Chef shows how to make this yummy salad with yam stew. This is an amazing recipe. I'm sure your family will enjoy it. Do try out this recipe and don't forget to watch the video. - 89.4129

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 28.5647

In Part 2 of the series, it is time to fill and frost the baked cupcakes. This needs to be done carefully in order to ensure that the dessert turns out well. Watch carefully and know more - 82.017

I love chocolate cakes and the moment I tried out this vanilla filled chocolate cake, it soon became my favorite. Coupled with the frosting this vanilla filled chocolate cake is a sure hit among your family members and friends. Now you will want to go make... - 43.4808

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft... - 43.288

Beat the eggs in a large mixing bowl. Add the sugar, vegetable oil and vanilla; beat until smooth. Beat in a mixture of the flour, baking powder and salt. Spread half the batter in a greased and floured 9x13 inch cake pan. Spread the pie filling over the... - 37.5626

Combine the 1/4 cup (60 mL) sugar replacement and water. Add to melted chocolate and stir to blend. Set aside. Cream margarine. Gradually add the fructose and the 1 cup (250 mL) sugar replacement. Beat until light and fluffy. Add vanilla. Add egg yolks, one... - 41.051

This Lemon-Filled Ginger Cake makes an irresistible dessert ! Try out this layered cake with lemon filling and tell me if you like it ! Your suggestions for this Lemon-Filled Ginger Cake are welcome ! - 42.1681

Cream butter and sugar; beat in egg yolks. Dissolve soda in 2 tablespoons hot water. Add soda, sour cream, cinnamon, allspice, nutmeg, prunes and flour, blending well. Fold in stiffly beaten egg whites. Pour batter into 2 large layer cake pans. Bake at 325... - 41.2143

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.6264

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 40.6101

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831

Cream butter and sugar together until fluffy; add egg yolks, blending well. Add baking powder, salt, milk, flour and vanilla. Beat egg whites until stiff; fold into flour mixture. - 29.4648

1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool. 2. Use as a filling for yeast or layer cakes. - 21.7168

Combine chocolate, sugar, milk and salt in top of double boiler. Heat and stir until blended. Add egg yolks, and cook, stirring, 3 minutes. Remove from heat, and add vanilla. Stand in bowl of ice cubes, and stir occasionally until cool and thick. Fold in... - 37.9354

After three parts of watching the video of this unique Chocolate Cake, one is looking forward to cut a piece and take a bite. Well, not before the wholesome garnishing and it goes out to you all dressed. - 68.2467

This Chocolate cake recipe is getting more intriguing! The cake is almost ready now to go inside the oven and looks simply irresistible. Just follow the methods by Bonsie closely and you will be doing a good job as close to him. - 68.5148

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

For cake lovers this Chocolate cake is surely a sinful indulgence! Bonsie in this part of the video, continues from where he has left in part 1 and details out various process of making this great dessert. - 68.0767

The cream filled chestnut cake is a beautiful nut cake with a int of vanilla. Prepared with a batter of sugar, eggs, vanilla and chestnut puree, the cream filled chestnut cakes are baked in two pans for a layered cake served with chestnut cream. - 43.7211

Preheat oven to 375°F Grease bottom of 15 1/2 X 10 1/2 x1-inch jelly-roll pan. Line with waxed paper. Grease paper and sides of pan; dust with flour. Combine flour, cocoa, baking powder and salt in small bowl; set aside. Beat eggs in medium bowl with... - 44.6331

Blend the melted butter, honey, and yogurt into the beaten egg yolks; stir in the dissolved yeast. Stir together the whole wheat flour and soy flour in a large mixing bowl. Remove about 3 cups of the mixture and set it aside (to add later during the... - 41.5319

Prepare the filling: Dissolve the cornstarch in the cold water; mix in the walnuts, honey, raisins, and lemon flavoring. Bring to a boil and cook over low heat until the mixture has thickened. Set aside to cool. For the batter: Cream together the honey and... - 36.6378

Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl. Cut in the butter with a pastry blender until particles are the size of rice kernels. Mixing well after each addition, add the yeast, then a mixture of eggs and extract. Cover bowl... - 43.7199

In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in the warm water; let stand for 5 minutes. Add the eggs, butter, milk, salt, 5 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be... - 41.2939

Beat butter and sugar until light and fluffy. Sift flour, baking powder and salt together. Blend milk and 1/3 cup water together. Add flour mixture and milk mixture to creamed ingredients alternately. Beat well. Fold in egg whites and vanilla. Spoon bat- ter... - 43.3487

GETTING READY 1) Preheat oven to 375° F. 2) Grease a 10 inch tube pan. MAKING 3) Take a bowl and place prunes in it. Pour enough hot water to cover them. 4) Let stand for about 5 minutes. Drain and chop. 5) Take a bowl and combine in it cinnamon, prunes, 3... - 45.8674

Lane Cake Filling has an excellent taste. Lane Cake Filling gets its savor from eggs mixed with pecans and coconut flaked. Lane Cake Filling is used by many across the world. - 27.6516

This cake filling is prepared with gelatin and peppermint flaoring. Whipped together with whipping cream and and colored with green coloring along with icing sugar for sweetness, the cake filling is chilled before using. - 33.2916

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.5793

Have the unbaked pie crust ready. Beat eggs in medium bowl until well blended. Add melted chocolate, salt, and vanilla extract. Beat one more minute. Stir in milk. Pour into pie shell. Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833

This rasiing nut cake filling can be used in any cake of choice. prepared with sugar, wlanuts, raisins and cream, the raisin cake filling also has butter in it. half cooked and half mixed, the raisin nut cake filling is rich and heavy. - 26.3077

This delicious filling that has the goodness of almonds is absolutely wonderful . You can liven up any simple cake in an instant. An easy to make quick and anytime filling to add life to your cakes. - 33.2422

In a mixing bowl, beat filling ingredients together until smooth. - 21.048

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

Pour eggs, butter, and sugar into top of double boiler,,stir constantly until thick. Add remaining ingredients and remove at once from fire. Cool and fill cake. Ice with any boiled icing. - 24.8908

MAKING 1) In a bowl, mix together cheese, vanilla, butter and powdered sugar. 2) Then, add pecans and mix nicely. SERVING 3)Spread the filling between layers and on top of cake. - 31.8951

In saucepan combine sugar, butter or margarine, bourbon, and water. Bring just to boiling; stir to dissolve sugar and melt butter. Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan. Cook till bubbly. Cook and stir about 3 minutes... - 36.861

Filling: Use 1 cup boiling water to dissolve jello. Cut unthawed berries into pieces and stir into hot jello until berries are melted. Chill jello until it begins to set. Fold in broken pieces of angel food cake and spoon into the cavity of the cake. - 21.6808

Japanese Fruitcake Filling is used to make different kind of dessert and cake. Japanese Fruitcake Filling gets its taste from coconut mixed with cornstarch and crushed pineapples. - 22.633

Bake cake according to package directions; cool. Heat strawberries in saucepan over low heat; add strawberry gelatin. Stir until dissolved. Chill until partially set. Whip cream until stiff peaks form. Beat gelatin mixture into whipped cream gradually. Cut... - 37.8796

In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well. Fold in whipped cream. Chill about 10 minutes. Turn cake upside down. Cut top off cake 1 inch down. To make a tunnel for filling, cut around cake 1 inch... - 39.0397

Divide roll dough into two parts. Press each half into a buttered 6" x 8" pan. Combine remaining ingredients, mixing until crumbly. Sprinkle this on top of each cake which has first been brushed with melted butter. Bake at 350° for 15 to 20 minutes. When... - 29.6628

Heat oven to 325°F. Grease 10 or 9-inch springform pan. Lightly spoon flour into measuring cup; level off. In large bowl, blend all crust ingredients at lowest speed until dough forms. Chill, if desired. Divide dough in half; spread half in bottom of... - 41.7064

Cream together butter, sugar and eggs. Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla. Pour half the batter into greased 9" x 9" pan. Top with nut mixture; repeat. Bake at 350 degrees for 35 to 40 minutes. Work... - 38.627

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995

GETTIG READY 1) Preheat oven to 350° F. 2) Take 1/4 cup lukewarm and dissolve yeast in it. 3) Lightly grease a baking dish. MAKING 4) Take a bowl and combine in it sugar, butter, salt, milk powder, 3/4 cup water, 2 cups flour, yeast mixture and egg. 5)... - 46.9961

Bake cake according to package directions; cool. Heat strawberries in saucepan over low heat; add strawberry gelatin. Stir until dissolved. Chill until partially set. Whip cream until stiff peaks form. Beat gelatin mixture into whipped cream gradually. Cut... - 36.4745

Citrusy flavors of lemon add sparkle and flavor to any cake and Betty's lemon filled angel cake is no different. With this recipe video, making a light and fluffy lemon-filled angel cake would be breeze. Just add the right finishing touch and voila! you have... - 93.1022

Place chocolate in top of double boiler; bring water to a boil. Reduce heat and cook until chocolate melts. Cool slightly. Crumble 1 can almond paste into a large mixing bowl. Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972

Sift together flour, cornflour, Soda-bicarb and ginger. Combine melted butter, syrup and water and pour in the flour mixture. Beat with wooden spoon or fork for two minutes. Turn batter into a greased and floured cake tin (6 inch x 10 inch x 1 inch) and bake... - 42.6407

If you are thinking about making some adventurous cakes, then try this Roll Cake with Dulce de Leche Filling. This recipe will not only challenge your baking skills, but it will also give you a luscious dessert as a reward. Watch the video for the simple and... - 134.269

Cream butter thoroughly, gradually add sugar, and cream together well. Add eggs, milk, vanilla, and chocolate. Place bowl in pan of cracked ice or iced water and beat until of right consistency to spread about 3 minutes. Will fill and cover 2 8-inch cake... - 22.6122

1. Baking sheets will be needed. 2. Measure 1/4 cup sifted all-purpose flour. 3. Cut in 3/4 cup butter with pastry blender or two knives until well blended. 4. Shape mixture into a ball and place on a long length of waxed paper. Cover with another long le - 26.9407

Cream together butter, sugar and eggs. Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla. Pour half the batter into greased 9" x 9" pan. Top with nut mixture; repeat. Bake at 350 degrees for 35 to 40 minutes. - 30.3504

Peel and cut the potatoes into quarters. Boil in salted water until tender. Drain, and place the pan in a hot oven for a few moments to remove excess moisture. Mash the potatoes well. Then return the pan to the stove, and stir about a few moments in order to... - 38.0479

A nice cake filling gives you the pleasure of enjoying cake further. There are number of recipes to make filling. This is just another one. Enjoy your cake with the tasty cake filling. - 33.9764

1. Preheat microwave browning grill for 2 1/2 minutes on HIGH. Place 4 shortcakes top-side-down on grill. 2. Microwave for 1 minute on HIGH. Turn shortcakes over; spoon about 1/4 cup fruit filling into each. Continue cooking for 1 1/2 to 2 minutes, on HIGH,... - 21.6733

Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top; set aside. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole, leaving a substantial 1-inch base on... - 32.1898

Preheat oven to 350°. Line the bottom of a 9x9x2-inch cake pan with waxed paper. Sift together flour, baking powder, soda and salt. In mixing bowl, cream shortening and sugar well. Add eggs and vanilla. Combine soured milk and bananas. Add sifted dry... - 43.5506

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine all cake ingredients except baking bar at low speed until moistened; beat 2 minutes at high speed. Fold in chopped baking bar. Pour batter into greased and floured... - 41.334

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392

Cake: Dissolve 5 tbs.of baking chocolate in 5 tbs.of boiling water. Cream 1/2 cup of butter; blend with it 1 1/2 cups sugar. Add 4 well beaten egg yolks. Add 1/2 cup milk, then the melted chocolate. Mix and sift 1 3/4 cups flour with 2 level tsp. baking... - 44.8424

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 7 x 11-inch pan. MAKING 3) Take a bowl and combine in it brown sugar, flour, butter, cinnamon, dates and pecans. Mix well. 4) Fill greased pan with the batter. 5) Pour the filling over batter and then add... - 39.288

Cream butter well; add sugar gradually, beating until fluffy. Beat egg yolks until thick; add with rind to creamed mixture. Mix all sifted dry ingredients together and add alternately with milk, beating until smooth. Pour into 3 greased and floured 9-inch... - 42.779

There are about two hundred varieties of tteok. Here is one of the sweet versions that is made on Korean holidays and special occasions. Glutinous rice flour cakes filled with red bean paste, these are chewy, soft, sweet and delicious. - 110.002

1. Prepare pound-cake mix as label directs; pour batter into greased 15 1/2".by lO'/fe" jelly-roll pan. Bake cake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Invert cake from pan onto... - 33.5281

This recipe for a filled baba is prepared with custard filling of whipping cream ,eggs and sugar. I make this filled baba cake, when I crave for a good dessert but am feel too lazy to make an elborate one. Baked with sugar, eggs, flour and butter, the filled... - 46.7814

1. Grease bottoms of two 8-inch round layer cake pans; line bottoms with waxed paper. Set aside. 2. Beat egg whites until stiff peaks are formed. Gradually add 1/2 cup sugar, beating until stiff; set aside. 3. Beat egg yolks, gradually adding remaining 1/4... - 33.3034

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

Invert a 15x10x1-inch jelly roll pan; grease and flour the bottom. Cream the butter with extract. Gradually add the sugar, creaming until fluffy. Add eggs, one at a time, beating well after each addition. Mix in the flour and salt. Spread one third of the... - 43.0366

For those who have a penchant for Angel Food delicacies, this Orange-Filled Angel Food Dessert will be a treat. The Orange-Filled Angel Food Dessert is packed with the richess of fruits and dessert seasonings. Why don’t you give this yummy... - 45.8331

Yummy Baked Alaska are super delicious. My children love having the Baked Alaska because of which I end up making them quiet often! Try it! - 44.3709

In large bowl, combine flour, sugar, baking powder and salt; with pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. With fork, quickly stir in milk; form into ball. On lightly floured surface, knead dough 8 to 10 times; shape... - 42.5433

Add 2 sq. chocolate, melted, to Cream Filling before adding eggs. - 12.0291

Add 1 tbsp. flour, two tbsp. lemon juice and grated rind of one half lemon to Cream Filling. Omit additional flavoring. - 12.6688

Cream butter until very soft. Then add the confectioners' sugar gradually, blending each addition of sugar thoroughly with the butter. Add melted chocolate, vanilla and strong coffee until mixture is of right consistency to spread. Spread between cake layers... - 23.676

Mix together dry ingredients and add to milk, stirring constantly and cook in top of double boiler until smooth and thick. Cook for 10 min. longer, stirring occasionally. Pour gradually over slightly beaten eggs. Return to double boiler and cook for 3... - 26.6408

Prepare whipped topping mix as directed on package except-before beating, add cocoa, sugar and instant coffee. - 15.8064

Cook 1 1/2 pounds prunes in 2 cups of water slowly until prunes are very soft. Cool. Remove prunes from juice and stone. Mash prunes with a fork and return to the juice. Add 1 1/2 cups sugar, 1 teaspoon ground cardamom seed and 2 tablespoons lemon... - 22.9103

In a mixer bowl combine the 1 cup powdered sugar and cream cheese; beat till fluffy. Beat in the vanilla. If necessary, beat in enough milk (about 2 teaspoons) to make of pouring consistency. For icing, reserve 1/4 cup of the mixture to decorate the top of... - 27.7521

Mix sugar, cornstarch and salt; blend in water and egg yolk. Cook until thick and clear, stirring constantly. Remove from heat, and add lemon juice, butter or margarine and lemon rind. Cool before spreading on cake. Makes about 1 1/2 cups. - 28.1405

Combine sugar, cornstarch and salt. Add juices gradually, and blend well. Add orange rind and butter or margarine. Cook over medium heat, stirring constantly, until thick and clear. Add small amount of hot mixture to egg yolks, and stir into hot mixture. Cook... - 32.5664

To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 23.3816

Mix whipped topping mix, milk and extract in bowl. Gradually beat in sugar; beat until stiff. - 18.5637

Wash and hull strawberries, reserving a few large ones for garnish. Slice or crush remainder, add sugar, let stand till sugar is dissolved and,just before serving, spread as directed over warm shortcake. - 15.5282

Bake cake mix as directed on package. Cool. Place cake upside down; slice off entire top of cake about 1 inch down and set aside. Make cuts down into cake 1 inch from outer edge and 1 inch from edge of hole, leaving substantial "walls" on each side. With... - 37.1617

In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well. Fold whipped cream into sweetened condensed milk mixture. Let stand about 5 minutes. Refrigerate. At serving time, cut off tops of cream puffs, spoon filling into... - 27.8822

Looking for a dessert recipe that is out of the ordinary yet simple to make? Then try this crescent cake recipe detailed by Lynn in this video. Watch the video to know more. - 102.543

Savor this delicious fruit filling with dried apricots, pineapples, coconut topped with a dash of orange flavor. Great way to fill in your rolls, pastries, buns and more! - 27.5715

The original Sachertorte is made with a spiced chocolate cake and apricot jam. In this recipe the apricot filling contains the spices the cake lacks. It all adds up to the same good taste. Bake cake in 2 9-inch pans according to package directions. When cool,... - 30.8514

Add 1/2 to 1 cup shredded coconut to Cream Filling when cooked. - 12.0552

Cream butter and add sugar while creaming. Add melted chocolate and coffee until of a consistency to spread easily. Add chopped walnuts and spread between layers of cake. Makes enough for 2 layers of filling. - 22.2902

1. Combine coconut, pecans, cherries, orange rind and almond extract in a medium-size bowl. 2. Fold in white mountain frosting. Spread between layers of cake. - 17.9175

Combine all ingredients and spread over batter without cooking. - 21.1986

A dozen people gave this vanilla cream filling recipe of mine more than a 2 thumbs up. You can fill up any cake you want with this great vanilla cream filling. Start right away! - 28.586

1. Combine pecans, figs raisins, cherries and orange rind in a medium-size bowl; toss to mix well. 2. Fold in pink mountain frosting. - 18.9417

1. Beat butter or margarine until soft in medium-size bowl with electric mixer at high speed. Beat in 10X sugar, alternately with mixture of orange juice, corn syrup, lemon extract and salt, until thick and creamy. 2. Measure 1/2 cup of mixture into small... - 23.5621

1. Mix sugar, cornstarch and salt in medium-size saucepan; stir in egg yolks and water with wire whip. 2. Cook, stirring constantly, until mixture thickens and bubbles 1 minulte; remove from heat. Stir in lemon juice and butter or margarine until well... - 22.343

Combine sugar, flour and salt. Scald milk, and carefully pour and stir into dry ingredients. Cook in top of double boiler over hot water 15 minutes or until thick. Add a little hot mixture to egg; then stir back into hot mixture. Continue cooking 3 minutes,... - 31.5492

Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy. Remove from the heat and beat for 5 minutes longer. Add the grated lemon rind and fold in the well sifted flour. Grease 2 shallow 7 inch pans. Line the bottom of each... - 39.7176

Line bottom of 9-inch layer-cake pan with buttered waxed paper; sprinkle with flour. Combine eggs, egg yolk, and sugar in mixing bowl. Beat with electric mixer until very thick and creamy. Sift5 flour and salt together. Carefully fold into egg mixture. Add... - 36.9193

In a large bowl, dissolve yeast in warm water; add sour cream, sugar, butter, eggs, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place... - 40.3822

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8216

Yumm, I love this Coconut Pecan Filling And Frosting. Coconut Pecan Filling And Frosting is a family favorite any time of the year when it comes to frosting for cakes. Turns out to be a hit everywhere! - 30.9668

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

Combine sugar and flour in a saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly; remove from heat Gradually stir about one-fourth of hot mixture into yolks; add to... - 24.3976

Combine water, cornstarch, vanilla extract, and egg yolk in a nonstick saucepan. Cook and stir over medium heat until mixture is very thick. Transfer to a large, preferably narrow, mixing bowl. Chill thoroughly. Beat in frosting mix and flavoring or extract... - 28.7696

Mix sugar and cornstarch in 1-quart saucepan. Add enough water to reserved liquid to measure 3/4 cup; stir into sugar mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in kirsch and food color. Cut cherries... - 25.6167

Self Filled Cupcakes has a fine taste. Self Filled Cupcakes gets its taste from cake mix filled with cheese and mixed with chocolate morsels. Self Filled Cupcakes is loved by many across the world. - 31.7687

Cream egg yolks and sugar, then add vanilla. In top part of a double boiler, combine cream with the egg and sugar mixture and cook, stirring constantly, until mixture thickens. Do not let it boil. Allow custard to cool and use it to fill the pastry-lined tart... - 35.5118