Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add flour alternately with buttermilk, beginning and ending with flour. Stir in oats and vanilla, mixing well. Roll cookie dough to 1/8-inch thickness ..

Cream butter and sugar together; beat until fluffy. Beat in eggs. Sift flour, baking powder, salt, cinna- mon and cloves together; add to creamed mixture alternately with milk. Stir in oats. Reserve about 3/4 cup of dough. Drop remaining dough from teaspoon ..

Heat oven to 300°. In 2-quart saucepan bring corn syrup to a full boil (2 to 3 minutes). Add butter. Cook over low heat, stirring occasionally, until butter is melted (3 to 5 minutes). Remove from heat; stir in flour, brown sugar and almonds. Drop by ..

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. In a food chopper, put coconut and raisins and process well. 3. Put wine, a pinch of salt and 1 tablespoon sugar to it. 4. Cook the mixture on low flame until heavy. 5. Keep stirring while ..

Jelly Filled Dainties has a fine taste. Jelly Filled Dainties gets its taste from flour mixed with cereal and flavored with vanilla extract. Jelly Filled Dainties is inspired by many bakeries around the

Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk. Stir in salt and vanilla. Add flour and mix thoroughly. Chill for several hours. Preheat oven to 325° F.and grease large cookie sheet. Drop dough by the teaspoonful onto prepared baking ..

Sift dry ingredients together. Cream shortening, add sugar and beat well. Add egg, melted chocolate and continue beating. Then add the evaporated milk and flour mixture slowly. Blend well. Form into a roll 2 inches in diameter, chill overnight and cut in thin ..

Cook down. Put 1 teaspoon filling and flatten edges. Slit top of

Cream shortening and sugar together. Add eggs. Sift dry ingredients together and add alternately with milk and vanilia. Mix well after each addition. Roll out dough 1/8 inch thick on a floured pastry cloth. Cut with 2 1/2 inch round cutter. Place on greased ..

Heat oven to 375°. Lightly spoon flour into measuring cup; level off. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add ..

Cook dates with juice and water until dates are very soft. Add more water, if necessary. Cool before

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat the eggs and vanilla into it until well blended 2. In a dry bowl, sift flour, salt and baking powder together and blend this mixture into the creamed mixture 3. Shape the dough into rolls ..

Cream shortening, gradually add sugar and cream together until very light. Add milk and then oats. Measure flour, baking powder and salt onto waxed paper. Stir thoroughly to blend. Add dry ingredients to first mixture. Dough should be very soft. Chill ..

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress.

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress.

Grind rolled oats twice if necessary, or chop in an electric blender. Cream butter until light and fluffy. Gradually beat in sugar and vanilla. Add oats and flour, .soda, and salt alternately with buttermilk. Mix well. Chill for several hours. Roll out very ..

Heat oven to 375° (quick mod.). Measure flour by dipping method or by sifting. Blend flour, salt, and soda. Add sugar, shortening, egg, and molasses; stir until smooth. Blend in rolled oats. Roll dough out 1/4 thick on lightly floured board. Cut with 2 1/2" ..

1. Stir vinegar into milk; set aside. 2. Sift flour with baking soda. 3. Cream shortening with salt until light and fluffy, gradually adding 3/4 cup sugar. Blend in half of flour mixture, then milk, then remaining flour mixture. Stir in rolled oats. ..

Preheat oven to 350°. Beat egg whites and cream of tartar at high speed of an electric mixer until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir in 1/2 teaspoon vanilla ..

In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in ..

Beat the shortening and brown sugar in a mixing bowl until light and fluffy. Add the eggs. Mix the flour, cream of tartar and baking soda. Add to the creamed mixture alternately with the milk, mixing well after each addition. Roll 1/8 inch thick on a floured ..

Mix and sift together flour, salt, and baking soda. Combine sugar, shortening, egg, and molasses; mix well. Add oats. Chill 1/2 hour. Roll out 1/8 inch thick; place 1 tablespoon filling on 1 cookie and cover with second cookie. Press together, slit top. Bake ..

GETTING READY 1. Preheat the oven 350°F, 180°C, Gas Mark 4. 2. In a large pan, cook the cocoa with a little strong coffee to form a thick cream. Remove from heat and then beat in the butter. MAKING 3. In a large bowl, cream the butter, sugar and essence ..

How to make the famous Caramel-Filled Chocolate Cookies, a savory snack recipe! Try this Caramel-Filled Chocolate Cookies for once; I bet, your friends and family will be asking for

This is a great option for a snack! These delicious Lemon Filled Cookies are an awesome treat for any season and any time of the day! Try out this recipe and treat your family and friends!

Filling: Cook until thick, stirring constantly, the dates, 3/4 cup sugar and 1/4 cup water. Add 1/2 cup chopped nuts; cool. Heat oven to 400 degrees. Mix well 1 cup soft shortening, 2 cups brown sugar and 2 eggs. Stir in 1/2 cup water, or sour milk, or ..

In a large mixing bowl, place 3 egg whites, ¼ teaspoon cream of tartar, 1 ¼ teaspoons vanilla extract, and a dash of salt. Beat on high speed with an electric mixer until foamy. Gradually add sugar, continually beating until stiff peaks form and sugar is ..

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add ..

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 2.Roll out dough and cut into circles 3.Place a teaspoon of filling on half the circles, keeping it away from the edges 4.Cover with remaining circles and press together around edges with ..

Prepare one recipe of Basic Cookie Dough. Do not use variations. Divide dough in half. On a lightly floured surface, form each portion into a log 1 1/2-inches in diameter. Wrap tightly in plastic wrap. Place on a flat surface, such as a baking sheet, and ..

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a wide bowl, add the cream shortening, sugar, milk, beaten egg and vanilla. Give it a little whisk. 3) Finally add in the flour, salt and baking powder that have been sifted together. ..

Cream butter and sugars. Beat in egg and vanilla. Stir together dry ingredients; beat into egg mixture. Chill. On floured surface, roll dough to 1/8 inch; cut with floured scalloped cookie cutter. Place 1/2 teaspoon Jam Filling in center of half the ..

Mix shortening, sugar, and eggs thoroughly. Stir in vanilla. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend in. Chill dough. Heat oven to 400° Roll dough 1/16" thick on floured board. Cut with round cutter or any ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a bowl, cream butter and sugar until light and fluffy. 3. Beat adding eggs, one at a time, after each addition and stir in vanilla. 4. In a bowl sift flour, measure and sift again with baking powder ..

Grease cookie sheets; set aside. Place flour, cinnamon, allspice, ginger, nutmeg and salt in medium bowl; stir to combine. Place egg yolk in large bowl; add butter, sugar, milk and vanilla. Beat butter mixture with electric mixer at medium speed until light ..

Fancy Filled Cookies...as the name suggests, these are fancy to look at and delicious to taste!! Filled with a delectable plum and apricot preserves, these satisfy those midday sweet cravings too! The recipe is a little elaborate, but the end result is ..

"Cream shortening with 2 cups sugar; beat eggs into sugar mixture thoroughly. Stir in 1 cup orange juice and vanilla; blend in 1/4 teaspoon salt, flour, soda and baking powder. Chill, covered, for 3 hours or overnight. Combine raisins, remaining sugar and ..

Mix shortening, sugars, and egg thoroughly. Measure flour by dipping method or by sifting. Blend flour, soda, salt; stir into shortening mixture. Mix with hands. Press and mold into a long smooth roll about 1 1/2 in diameter. Wrap in waxed paper; chill ..

In large mixer bowl, cream together shortening, granulated sugar, and brown sugar. Add eggs, sour milk, and vanilla; mix till smooth. Sift together flour, baking powder, baking soda, salt, and nutmeg; stir into batter. Chill. On floured surface, roll dough to ..

1. Cream butter until creamy, add confectioner’s' sugar slowly, and beat until light and fluffy. 2. Blend in mashed banana, vanilla and salt. 3. Lightly beat in flour, then almonds. 4. Wrap dough in waxed paper and chill for 2 hours. 5. With floured ..

These Coconut-Wine Filled Cookies is something that is loved by all! A little effort required to make this. The raisins come together with the vanilla in a lovely way. These can also be served topped with some whipped cream. Let me know the response you

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend butter, sugar, egg, vanilla and cinnamon. 3. Sieve flour and baking powder and put in the butter mixture. 4. Add oats and mix well. 5. Refrigerate the dough. 6. On a lightly floured canvas or ..

In large bowl cream sugars and shortening. Add eggs, buttermilk, and vanilla; beat well. Stir together flour, baking powder, baking soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture. Cover and chill. On lightly floured surface roll dough to 1/8 ..

Filled Marzipan Cookies are just perfect for the Christmas. If you are a almond lover, then marzipan cookies are for you. The filled marzipan cookies can be made into a food gift on Christmas. You can shape it into different fruits and vegetables or anything ..

Prepare Basic Refrigerator Dough blending the 1 tablespoon orange concentrate in with egg and vanilla. Shape in two 6-inch rolls. Wrap in clear plastic wrap. Chill thoroughly. Remove one roll at a time from refrigerator. Cut in very thin slices; place, on ..

GETTING READY 1) In a large bowl, add sugar, shortening, egg, milk, flour, salt, baking powder and vanilla extract and knead into a soft dough and chill. 2) Roll out dough into thin cookies of desired size. 3) Preheat oven at 350°F. MAKING 4) For the cookie ..

In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Refrigerate for 1 hour or until easy to handle. On ..

1. Have the Sugar cookie batter ready. 2. Start oven, set at Moderate, 325° F. Rub a shallow pan with shortening or margarine. Spread the cookie batter evenly in the greased pan. 3. Beat the egg white stiff, add the brown sugar and vanilla and beat ..

Mix flour and sugar; add water and raisins, stirring carefully. Cook until thick. Let cool. Place between two thinly rolled cookies. Put on greased cookie sheet's. Bake in preheated moderate oven (350°F.) for 15 minutes, or until

Cream fat, add beaten eggs and the remaining ingredients. Add enough flour to roll. For the Filling: Cook all the filling ingredients slowly for 10 minutes. Line a baking pan with a thin piece of dough. Bake in moderate oven. Cut in

Preheat oven to 350° F. Cream shortening with salt, molasses, sugar, and egg until light; sift flour with ginger and soda and add, 1 cup at a time, to creamed mixture, beating smooth after each addition. If dough seems very soft, chill until firm enough to ..

Melt butter in a 1- to 2-quart pan over low heat. Add sugar and corn syrup. Bring to a boil over high heat, stirring constantly; remove from heat and stir in flour and nuts until blended. Stir in vanilla. Grease and flour-dust 12- by 15-inch or 14- by 17-inch ..

Allow mixture in small saucepan to cool. Cream sugar and shortening, add eggs and vanilla. Add sour milk and dry ingredients, blend well. Divide dough into 3 portions and roll into log on waxed paper. Freeze until firm. Slice. Place slices on cookie sheet 2 ..

GETTING READY 1. In a medium sized bowl, combine flour, salt and baking powder and mix well. 2. Sieve this flour mixture and keep aside. 3. In a large glass bowl, combine butter, sugar, eggs and lemon peel. Using a electric beater, beat till mixture turns ..

Heat oven to 375°. Mix brown sugar, shortening, egg, molasses and buttermilk. Stir in flour, baking soda, baking powder, cinnamon, salt, cloves and nutmeg. Divide dough into 3 equal parts. Roll each part 1/16 inch thick on floured surface. Cut into 2-inch ..

Heat oven to 325°F. Grease 10 or 9-inch springform pan. Lightly spoon flour into measuring cup; level off. In large bowl, blend all crust ingredients at lowest speed until dough forms. Chill, if desired. Divide dough in half; spread half in bottom of ..

Heat oven to 375° (quick mod.)- Mix shortening, sugar, and egg thoroughly. Stir in molasses and milk. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. If dough is too soft to roll, chill. Roll dough, 1/3 at a time, as thin as ..

1. Set the oven rack in the middle position. Preheat the oven to 350°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2. To make the cookies: Sift together flour, salt, and ..

Sift flour with baking powder and salt; set aside. In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, eggs, and vanilla until light and fluffy. Gradually stir in flour mixture until smooth and well ..

Microwave butter in a 2 1/2-quart glass mixing bowl at HIGH 30 seconds. Blend in sugar and egg. Add flour, salt, baking powder, cocoa, and vanilla. Chill, if necessary, for easier handling. Shape dough into twenty-four 1-inch balls. Place 1 inch apart on ..

1. In a small saucepan, warm cream over medium-high heat until tiny bubbles form around edge of pan. Remove from heat, add chocolate chips, and stir until melted and smooth. Scrape chocolate cream into a medium bowl, cover, and refrigerate until thickened, ..

Combine first four ingredients. Cook over low heat until a soft paste is formed. Let cool. Mean while, cream shortening and brown sugar well. Sift flour, baking powder and salt together, and add alternately with water and vanilla to shortening mixture. Stir ..

In bowl cream together shortening, granulated sugar, and brown sugar. Add eggs, buttermilk, and vanilla; mix till smooth. Stir together flour, baking powder, soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture till well blended. Cover and chill. On ..

Heat oven to 400° Mix shortening, sugar, and eggs. Stir in water and vanilla. Measure flour by dipping method or by sifting. Blend remaining ingredients; stir in. Drop dough by teaspoonfuls on greased baking sheet. Place 1/2 tsp. Filling on dough;

How to make delicious moroccan sweets dipped in honey - made with a delicate dough and filled with almonds or walnut

Cream shortening and sugar thoroughly. Sift flour with baking powder and salt and add rolled oats which have been put through a food chopper. Add dry ingredients alternately with water to the mixture. Chill for at least 15 minutes., Roll out small portion of ..

Preheat oven to 375°. In a bowl, beat together butter, fructose, and almond extract until soft, pale, and fluffy. Gradually add flour in small amounts. Beat until smooth. When it becomes thick, knead with your hands until smooth. Knead in a slight bit more ..

In a large mixing bowl, combine flour, sugar, baking soda, and salt. With a pastry blender or 2 knives, cut in shortening and peanut butter until mixture forms moist, even crumbs. Stir in corn syrup and milk until blended. Shape dough into a roll 2 inches in ..

In large bowl of an electric mixer, beat butter and granulated sugar until creamy; beat in vanilla. Gradually add pecans and flour, blending thor oughly. Cover tightly with plastic wrap and refrigerate until easy to handle (1 to 2 hours) or for up to 3 ..

Beat all ingredients in medium bowl with electric mixer at medium speed until

In a pan, combine dates, 1/2 cup of the sugar, and water. Bring to a boil over high heat; then reduce heat and simmer, stirring constantly and mashing with a spoon, until mixture is thick and smooth Remove from heat and let cool completely. In large bowl of ..

Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine. Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces. Add ice water; 1 tablespoon at a time; toss with fork until mixture holds ..

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, sift flour with baking powder and salt and add rolled oats. 3.Cream butter with sugar until fluffy 4.Add dry ingredients alternately with water 5.Chill 6.Roll out a portion of ..

Blend flour and salt in a bowl. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels). Blend in sieved egg yolk, sugar, sour cream, and extract. Knead lightly with fingertips and form ..

Have you ever tried these filled cookies? If not this Goodies recipe is the right one to give it a try! I have used the very basic oatmeal cookie mix for these Goodies and just gace them my favorite Cinnamon prune filling! Wow… it's just yummy; you may ..

In a small pan, combine 1/2 cup of the butter, 1/4 cup of the sugar, honey, milk, almonds, and almond extract. Bring to a rolling boil over medium-high heat, stirring; set aside. In a mixing bowl, stir together flour, remaining 1/2 cup sugar, baking powder, ..

Preheat oven to 350°. Set aside a 7 x 11 x 2-inch ovenproof glass or ceramic baking dish. In a medium bowl, whisk together flour, baking powder, and sugar substitute. If you don't want a sweet crust, omit the sweetener. Add the melted margarine to the dry ..

This Macaroon filling recipe can very well be used as for chocolate macaroon cakes or chocolate macaroon muffins. By simply mixing these ingredients you can churn out one of the best macaroon filling. I bet you will fall in love with it the moment you taste ..

Combine first three ingredients; cook over low heat, stirring occasionally until jamlike in consistency. Add lemon juice and peel and spread on

To the chopped dates, add walnuts, sugar, orange peel, and the orange juice. Mix ingredients

Melt caramels with evaporated milk in pan over water, stirring occasionally. Add butter, sugar and pecans. Spread 2 teaspoons on each cookie. Keep filling over water while

Beat egg white until foamy; add sugar and beat until stiff peaks form. Fold in pecans and spoon generous amount of mixture into wells in cookies. Bake at 350° for 15 minutes. Top with half a candied cherry after

In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the dry ingredients; gradually add to the creamed mixture. Using a cookie press fitted with the disk of your choice, press dough 2 in apart onto ungreased baking sheets. Bake at ..

Preheat oven to 350°. Cream butter, sugar, and pecans. Add brandy and flour. Roll dough into a ball; wrap in foil or plastic wrap. Refrigerate at least 30 minutes. Remove foil from kisses. Wrap each one inside a ball of dough, about 1 inch in diameter. Make ..

This video is a creation of GarryIsCooking. You can visit GarryIsCooking for complete recipes, and more

Cream butter and sugar until light and fluffy; add egg yolk and mix well. Mix in nuts and flour just until blended. Chill dough 1-2 hours. Preheat oven to 350° F. Roll out dough, a small amount at a time, 1/4" thick and cut with a 2" round cookie ..

Combine dates, sugar, orange peel, orange juice, and water in saucepan. Cook over low heat until thick, stirring

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a saucepan and add the sugar, corn syrup and butter to it. 3) Place it on low heat and dissolve the ingredients by stirring. 4) Add the ginger, brandy, lemon ..

MAKING 1. In a bowl, mix together flour, oats, nuts, sugar, baking soda, salt and mix well. 2. Now, add melted margarine and mix until the mix resembles coarse crumbs. 3. In a saucepan, melt shortening, add half of the chocolate candies and mix until smooth ..

In a bowl, combine flour and sugar. Add butter; with your fingers or a pastry blender, rub or cut mixture until it forms fine, even crumbs. Gradually add milk, mixing with a fork until dough holds together. Cover tightly with plastic wrap and refrigerate for ..

Lightly grease six individual fluted tartlet tins and place them on a baking tray. Sift the flour into a bowl. Make a well in the centre and add the sugar, butter and egg yolk. Using your fingertips, blend the butter and egg yolk into the dry ..

The Holy month of Ramadan is ending soon and the holiday, Eid al-Fitr will be observed and celebrated worldwide in couple of days. Wish you all and your families a very happy holiday. Here you will find two recipes for the traditional Eid cookies. The first ..

Mix cake mix, shortening and eggs. Roll in balls and place on greased baking sheet. Bake at 375° for 10-12 minutes. Let cool. Filling: Mix filling and spread between two of the baked

Soften yeast in the warm water; set aside. Blend flour, sugar, and salt in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels: set aside. Beat egg yolks and extract until thick. Add yeast and sour cream ..

Preheat oven to 375 °F. Grease cookie sheets. Combine dry cake mix, shortening, egg yolks and milk; mix well. Shape into 1-inch balls. Combine egg whites and water. Beat with fork until blended. Dip balls in egg white mixture, then roll in nuts. Place 2 ..

The kolacky or kolach is a czech pastry like preparation which is adapted here as a cookie. Flavored with vanilla and filled with jam, the kolacky are baked till brown around the edges. Served with tea or coffee as simply as desserts, they are simply ..

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and vanilla. In another bowl, stir together flour, wheat germ, salt, nutmeg, and baking soda; gradually add to butter mixture, blending thoroughly. Cover dough tightly with ..

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg yolk, vanilla, and lemon peel. In another bowl, stir together flour and salt. Gradually add to butter mixture, blending thoroughly. Shape dough into ropes about 3/4 inch in ..

In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together whole wheat flour, all-purpose flour, wheat germ, salt, and baking soda; gradually add to butter mixture, ..

Cream butter or margarine and cottage cheese together. Add flour and blend to make a smooth dough. Wrap dough in waxed paper and refrigerate several hours, or until dough is firm. When cold, divide dough in quarters. On a lightly floured board, roll one ..

Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture, mixing well. Roll dough to 1/8 inch thickness on a lightly floured surface; cut into rounds with a 2 1/2 inch cookie ..

In a large mixing bowl, stir together the 2 3/4 cups flour and salt. With a pastry blender or 2 knives, cut in butter until mixture resembles cornmeal; set aside. Dissolve yeast in warm water. Separate eggs; set whites aside and beat yolks until light and ..

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth. In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly. Wrap dough in plastic wrap and ..

In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar. With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas. Dissolve yeast in water; then stir in milk, egg, and ..

Combine milk, butter, honey, and salt. Cool to lukewarm by adding water. Add yeast, mix well, then blend in egg. Cover and set in a warm place for about 10 minutes. Add flour, and mix until dough is well blended and soft. Roll into an 18-inch square. Combine ..

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift the flour into a bowl, then work it into the creamed mixture to form a firm dough. Knead lightly, then roll out the dough on a floured board ..

Combine all ingredients, cook over medium heat about 10 minutes, stirring until thickened. Cool slightly before filling

Sprinkle gelatin over cold water in small saucepan; let stand 1 minute to soften. Heat over low heat until dissolved, stirring constantly. Cool to room temperature. Beat cream, powdered sugar and liqueur in small chilled bowl with electric mixer at high speed ..

Combine walnuts, sesame seeds and honey in a small bowl to blend

Combine wafers, salt and sugar. Stir in nut filling and rum flavoring. Mix thoroughly. Form 3/4-inch balls, roll in confectioners'

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and ..

Prepare Date-Nut Filling; chill. Cream together brown sugar and shortening. Add eggs and vanilla; beat well. Stir together flour, baking powder, soda, salt, and cinnamon; stir into creamed mixture. Cover and chill dough 30 minutes. On waxed paper, roll dough ..

Scald milk; cool to lukewarm. Dissolve yeast in warm milk. Stir in Sourdough Starter. Mix in 2 cups flour; let mixture stand long enough to develop a bubbly sponge. Add butter,sugar, egg yolks, and salt; mix well. Work in 2 cups flour. Pour 1 cup flour on ..

Lightly grease two baking trays. Sift the flour into a bowl. Make a well in the centre and add the sugar, butter and egg yolks. Using your fingertips, blend the butter and egg yolks into the dry ingredients. Knead the mixture lightly to form a soft ..

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Add the egg yolks one at a time, beating well after each addition. Sift together the flour and custard powder, then work these dry ingredients ..

Lightly grease two baking trays. Cream the butter or margarine with the sugars until very soft, light and fluffy. Sift together the flour and cocoa, then work these dry ingredients into the creamed mixture. Divide the mixture into 15 and form each piece into ..

Line two baking trays with non stick baking parchment. Melt the fat, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Stir in the orange rind, then cool the mixture slightly. Quickly fold in the flour. Drop tablespoonfuls of the mixture ..

Grease two baking trays and make a greaseproof paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Sift together the flour, cornflour, cocoa and salt, then gradually work these dry ingredients into the creamed mixture - the ..

Line two baking trays with non stick baking parchment. Melt the butter over a low heat, then leave to cool until lukewarm. Meanwhile, whisk the egg whites until stiff but not too dry and gradually whisk in the sugar. Using a metal spoon, fold in half the ..

My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself ..

Combine chocolate, sugar, milk and salt in top of double boiler. Heat and stir until blended. Add egg yolks, and cook, stirring, 3 minutes. Remove from heat, and add vanilla. Stand in bowl of ice cubes, and stir occasionally until cool and thick. Fold in ..

1. Combine pecans, figs raisins, cherries and orange rind in a medium-size bowl; toss to mix well. 2. Fold in pink mountain

1. Combine coconut, pecans, cherries, orange rind and almond extract in a medium-size bowl. 2. Fold in white mountain frosting. Spread between layers of

1. Mix sugar, cornstarch and salt in medium-size saucepan; stir in egg yolks and water with wire whip. 2. Cook, stirring constantly, until mixture thickens and bubbles 1 minulte; remove from heat. Stir in lemon juice and butter or margarine until well ..

1. Drain cherry juice into a 1-cup measure; add enough water to make 1 cup. 2. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in cherry liquid. Cook, stirring constantly, until sauce thickens and bubbles 1 minute; remove from heat; stir in ..

1. Mix sugar, cornstarch and salt in medium-size saucepan; stir in egg yolks and water with wire whip. 2. Cook, stirring constantly, until mixture thickens and bubbles 1 minulte; remove from heat. Stir in lemon juice and butter or margarine until well ..

1. Beat butter or margarine until soft in medium-size bowl with electric mixer at high speed. Beat in 10X sugar, alternately with mixture of orange juice, corn syrup, lemon extract and salt, until thick and creamy. 2. Measure 1/2 cup of mixture into small ..

1. Beat butter or margarine until soft in medium-size bowl with electric mixer at high speed. Beat in 10X sugar, alternately with mixture of orange juice, corn syrup, lemon extract and salt, until thick and creamy. 2. Measure 1/2 cup of mixture into small ..

You would want to try this Chocolate Cookie Crumb Crust , if you are looking for an easy cookie crust to make. Also, this Chocolate Cookie Crumb Crust pretty much goes with all your favorite picks!

Combine all ingredients in a medium-size heavy saucepan. Cook over low heat until mixture thickens, stirring constantly. Cool before spreading on

Beat egg whites at high speed of an electric mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Drop by level teaspoonfuls onto cookie sheets lined with aluminum foil. Bake at ..

Prepare Basic Quick Sweet Dough, then Custard Filling. For filling, combine flour and sugar in small saucepan. Stir in egg yolks and cream. Cook over low heat, strirring occasionally, until thick and smooth. Add vanilla extract, stir, and cool. When dough is ..

Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert

Combine sugar, butter, and corn syrup in a small saucepan; stir to blend. Cook over medium heat, stirring occasionally, until mixture reaches a full boil. Remove from heat, and stir in pecans. Chill. Using 1/2 teaspoon of mixture, roll into small balls and ..

MAKING 1) In a bowl, add butter and powdered sugar and beat till smooth. 2) Add in the remaining ingredients and blend well. SERVING 3) Spread the filling on cookies and

Cream butter and 1/4 cup sugar; add flour and salt and mix well. Roll out to 1/8 -inch thickness and cut with floured 2-inch cutter. Cut out centers of half of cookies with 1 1/4 inch cutter. Arrange on ungreased cookie sheets. Bake in preheated hot oven ..

Cheese Filling is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheese Filling, you will surely love to talk about with

GETTING READY 1. Cover a large cookie sheet or tray with aluminum foil. MAKING 2. In deep mixing bow, combine cold skim milk, vanilla, topping mix and cocoa. 3. Use an electric hand beater to whisk the mixture for 4-5 minutes until it is light, fluffy and ..

MAKING 1. In a small saucepan, place the cornstarch, flour and sugar and mix well 2. Gradually add water and stir till smooth 3. Place the pan over medium heat and bring to the boil while stirring constantly. Bring this mixture to the boil and boil for one ..

In small deep narrow-bottom bowl blend cold skim milk, vanilla, topping mix and cocoa. Whip at high speed with electric mixer until topping peaks, about 2 minutes. Continue beating 2 minutes longer or until topping is light and fluffy. Spoon mixture into five ..

Heat oven to 400°F. Start blender at medium speed. While blender is running, tip center cap and gradually add cheese, blending until grated. Add butter, flour, and cayenne. Cover; blend at medium speed until smooth. If necessary, stop blender during ..

In small deep narrow-bottom bowl blend cold skim milk, vanilla, topping mix and cocoa. Whip at high speed with electric mixer until topping peaks, about 2 minutes. Continue beating 2 minutes longer or until topping is light and fluffy. Spoon mixture into five ..

1. If using Corn Flakes, crush into fine crumbs. 2. Sift together flour and salt. Set aside. 3. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients. Using tablespoonfuls, shape dough into balls about ..

Heat oven to 275°F. Line cookie sheets with brown or parchment paper. In medium bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add sugar, beating until stiff peaks form, about 3 minutes. Fold in almond extract and food coloring. Drop ..

Flash un cass are pastry filled appetizers that are great for parties. The appetizer pastry is prepared with cream cheese and flour along with butter. Stuffed with a filling of choice like pate, seasoned ham, caviar or anchovy paste, the flash un cas is ..

MAKING 1) In 1/4 cup warm water dissolve yeast. 2) Stir in beaten egg yolks, sugar, salt, butter and milk. 3) Add flour and brand, mix thoroughly. 4) Knead the dough till soft not sticky. 5) Chill overnight. 6) Take out and rill into 1/2-inch thickness. 7) ..

Beat egg whites until stiff. Gradually beat in sugar and cream of tartar, 1 tablespoon at a time. Beat until smooth and glossy and sugar is completely dissolved. With a pastry bag or a spoon, shape 16 mounds on brown paper placed on a cookie sheet. Bake in ..

Heat oven to 350 degrees. Spread almonds in a single layer on a baking sheet. Toast about 10 minutes or until golden, stirring often. Boil sugar and water together in a small saucepan over moderate heat, shaking the pan often, until the sugar caramelizes and ..

1. Preheat oven to 250° F. Line cookie sheet with brown paper. 2. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl, until foamy. Add sugar, 1 tablespoon at a time; beat after each addition until soft peaks form. 3. Fill ..

Cream puffs with vanilla cream filling are rich and creamy, they taste yummy. Try some vanilla cream filled cream puffs with some drizzle of chocolate sauce on it. You will certainly love it. Enjoy some cream puffs with vanilla cream.

Cream puffs are one of the versatile snack dishes that can be prepared. The puffs can be served plain as a snack or fill it with variety of fillings. Like this recipe of cream puffs with custard cream filling.

Crepes with pineapple filling are an interesting dish to serve for an light dessert, side dish or breakfast. You will enjoy it thoroughly. Crepes are an versatile dish that can be made with number of flavors and sauces.

Sift flour and mix with the dry yeast in a large bowl. In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg. Heat until warm, stirring constantly. Stir in the flour and mix into a soft dough. Knead the dough on a ..

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a ..

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a ..

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a ..

Cream puffs with cream filling are another snack of dessert that goes very well with the party menus. It can be served along with various desserts and enjoyed with some sauce on it. Try it with butterscotch or chocolate sauce or even with some ice cream.

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside ..

1. Place pudding mix in a medium-size saucepan; beat in the egg yolks and milk. Cook. Pour into a medium-size bowl; chill. 2. While pudding chills, separate crescent-roll dough into 4 rectangles; pinch together at perforations. Place rectangles on a large ..

In a large mixing bowl, dissolve yeast in water. Add 2 cups of the flour, sugar, salt, water, milk, 1/4 cup butter, and egg. Stir until all ingredients are blended. Gradually stir in remaining flour until dough leaves sides of bowl. Place dough in an oiled ..

GETTING READY 1) In a bowl,combine egg whites with cream of tartar and whisk the mixture till soft peaks appear. 2) Now slowly add sugar,2tbsp,say 25 ml at a time while vigorously stirring in to incorporate air and continiue until stiff glossy peaks ..

Soften yeast in warm water. Combine potato flakes, sugar, shortening, salt and milk in large mixing bowl. Cool to lukewarm. Add 1 egg, 1 egg yolk (reserve white) and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and ..

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Scald 1/2 cup milk and pour over 1/3 cup sugar, the ..

GETTING READY 1. In a medium saucepan, prepare the filling by mixing together sugar and cornstarch. 2. Stir in the orange juice and add cranberries; cook over medium heat with occasional stirring for about 5 minutes until thickened. 3. Remove the pan from ..

GETTING READY 1) Preheat oven to 400 degrees. MAKING 2) Defrost potatoes and pat dry with paper towels. Crumble to separate shreds. 3) Take a medium bowl, and beat egg with salt. Fold in potatoes and blend well. 4) Butter six (6-ounce) custard cups and put ..

Mix all ingredients together. After spreading filling over dough, roll up as for jelly roll. Shape into a circle on oiled cookie sheet. Make cuts on top of ring to expose filling. Cover and set in warm place to rise again for 1 hour. Brush with oil. Bake at ..

1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid into ..

Divide dough in 4 portions and roll each in rectangle 1/8" thick. Fold in thirds, then roll again. Cut with 1 1/2" round cutter. Put half on cookie sheet and prick with fork. Cut out center of remaining rounds with small cutter or thimble. Moisten edges of ..

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine. with a pastry blender until mixture is crumbly. Add ice water, one tablespoon at a time; combine with a fork until moistened. 2. Shape pastry into a ball; divide into 3 equal pieces; ..

In 10-inch skillet melt butter; add onion. Cook over medium heat until softened (4 to 5 minutes). Stir in all remaining filling ingredients. Continue cooking, stirring occasionally, until cream cheese is melted and heated through (2 to 3 minutes). Set ..

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you ..

Dissolve sugar in warm water and sprinkle over yeast. Do not stir. Let stand for 10 minutes. In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs. Stir in yeast. Stir in remaining ingredients. Turn out onto a well-floured board ..

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself!

Roll dough and cut into squares as in almond crescents. Spoon a rounded tablespoon of prune or other fruit filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Place on a cooky sheet 2 inches apart; let rise in a ..

Preheat oven to 450 degrees. Combine butter and boiling water in saucepan over medium heat. Add flour and salt all at once, stirring vigorously with spoon until dough leaves side of pan in smooth mass. Remove from heat; beat in eggs, one at a time. Beat until ..

"Beat egg whites and vinegar at high speed with elec- tric mixer until stiff peaks form. Add sugar gradu- ally, beating constantly; add vanilla, beating at high speed until sugar dissolves. Cover cookie sheet with brown paper; spoon mixture onto paper, ..

Heat oven to 275°F. Place parchment paper on cookie sheets. In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Fold in vanilla. Sift cocoa over top ..

In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast. Let stand until bubbly, about 5 minutes. Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well. Stir in 1 1/2 cups flour until smooth. Stir in ..

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F. to 90°F.) for compressed. Let stand a few minutes, then stir until dissolved. Stir in sugar, salt, milk, and egg. Add 1 1/2 cups sifted ..

GETTING READY 1) Onto a non stick cookie sheet, spay with vegetable oil and keep aside MAKING 2) Into a large bowl, sprinkle the yeast over warm water and allow to rest for 5 minutes 3) Tip in the sugar and salt 4) Into a separate bowl mix the two ..

One of my favorite discoveries from my local farmer’s market is fresh Vietnamese coriander, or rau ram. I knew that its herbal flavor took well to sweet dishes, so using rau ram in a gob filling was a no-brainer. I decided to match it with a gob cake ..

This recipe came about when I was asked to come up with a signature coffee-flavored gob for a new coffeehouse in San Francisco. In my first attempt, I used brewed coffee in the batter, but dark hypno-swirls of java could be seen on top of the baked gobs. ..

Make filling first and let it cool while you prepare dough. Saute onion in fat until pink, but not brown. Add ground beef, stirring with fork to prevent formation of chunks. Cook until no red is visible in the meat. Sprinkle with 1 tbs. flour; mix well and ..

Combine water and shortening in saucepan. Bring to boil. Add flour and salt all at once. Cook and stir over medium heat until mixture leaves sides of pan. Remove from heat. Add eggs, one at a time, beating vigorously after each. Combine Parmesan cheese, corn ..

To make the filling, place the apricots in a saucepan over medium heat and cover them with water. Add the sugar and simmer until the apricots are very soft and start to break down, 20 to 25 minutes. Add more water if necessary. Stir in the remaining ..

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a bowl cream butter and sugar until light and fluffy. 3. Beat well adding eggs and vanilla. 4. In another bowl sift flour, measure and sift again with soda and salt. 5. Add dry ingredients to creamed ..

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a ..

Yummy cherries in an all new form. Try this simple and easy cherry-filled tasties recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills.

1. Preheat the oven to 200ºC/400°F/Gas Mark 6. Scrub the potatoes and pat them dry with absorbent kitchen paper. Prick them all over with a fork, brush with oil (if using) and season. 2. Place the potatoes on a baking sheet (cookie sheet) and bake for 1-1 ..

Finely grate the chocolate; add the top milk; stir until smooth, and set aside. Heat 1/3 c of milk to lukewarm; then stir in the yeast, 2 teasp of the sugar, and 1 tablesp of the flour. Meanwhile, cream the butter; add remaining sugar gradually, while ..

Pot Stickers is a seafood filling snack. If you love seafood filled recipe then try this Pot Stickers recipe, it will not let you down. I have made this Pot Stickers recipe many times and every time people just loved it.

For filling: Combine walnuts, raisins, sugar and cinnamon in small bowl and blend well. Set aside. For dough: Combine 3 1/2 cups flour with sugar, butter, eggs, honey, baking powder and salt in large bowl, adding more flour as necessary to make pliable ..

Crust: Combine crumbs, margarine, and water in a bowl or food processor. Blend completely. Press firmly into the bottom of a 9 in. (23 cm) springform pan. Refrigerate or place in freezer until chilled. Filling: Combine evaporated milk, cornstarch, and ..