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Filipino Sweet Sour Fish Recipes
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Escabeche - Filipino Sweet And Sour Fish
1. Salt the fish.
2. Heat 3 tablespoons of vegetable oil in a shallow frying pan and fry the fish until the skin on both sides is crispy. Set aside.
3. For the sauce, heat 1 tablespoon of vegetable oil in a pan.
4. Saute the garlic in it.
5. Add the onions... - 89.1288
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