Dissolve instant coffee in hot water; cool. Sift flour, sugar, baking powder, and salt in to mixing bowl; make a well in dry ingredients. In this order, add: salad oil, egg yolks, coffee, and vanilla. Beat until satin smooth. Stir in chocolate. Combine egg... - 39.9065

In large bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. Mean- while, preheat oven to 325F. Combine coffee and cocoa in small bowl. Add boiling water, stirring until smooth. Let cool. Sift flour with sugar, soda, and salt into... - 39.3233

This video is in Filipino. - 107.664

1. Sift flour, 1 cup of the sugar, baking powder, and salt into a medium-size bowl. Make a well and add, in order: oil, egg yolks, water and coffee; beat with a spoon until smooth. 2. Beat egg whites and cream of tartar in large bowl with electric mixer,... - 38.4822

1. Beat egg whites and cream of tartar in large bowl with electric mixer at high speed until foamy-white and double in volume. Beat in 1/3 cup of sugar, 1 tablespoon at a time, until meringue stands in firm peaks. 2. Sift cake flour, remaining 1 cup sugar,... - 34.3512

Have a graham based dish for dessert. A traditional based dessert of the filipionos!A dessert to make on a special gathering! See the video for more on this recipe! - 72.6355

Combine all ingredients in medium bowl. Re- frigerate, covered, 30 minutes. With portable electric mixer at high speed, or rotary beater, beat mixture until stiff. Refrigerate until ready to use. Makes enough to fill and frost an angel-food or chiffon cake... - 24.0118