Most people eat filipino fish main dish as main dish.
For cooking filipino fish main dish, one should typically follow the american method though one can make it in different ways if one were to try various international styles.
It is a high omega-3 food that is good for any occasion.
an italian cuisine that is commonly serve in filipino gatherings whether in a birthday party or just a simple lunch which comes with a fried chicken, a lightly toasted bread and an iced cola. however, this rich italian recipe presented here is modified to ..
In a medium-size bowl, sprinkle wine over shrimp.
Let stand 10 minutes; drain well.
In a large pot, bring 3 quarts water and 1 teaspoon salt to a boil over high heat, add noodles.
Cook 3 to 4 minutes or until al dente.
Drain noodles in a colander.
Stir in 1 ..
Ginisang munggo is another Fiipino comfort food. It is a delicious and nutritious mung bean stew cooked with pork and ampalaya leaves. Normally paired with fried
Lechon Manok is my all time favorite dish and also a very popular Pinoy recipe. The combination of the seasonings I used on this recipe is just perfect for me.
Arroz Caldo is one of my favorite food for breakfast and night time snack when I was still in the Philippines. Most of the time, I would just buy this because you will see street food vendors selling this all over the
This is not your ordinary Italian Carbonara sauce. I know that Carbonara sauce originates from Italy, but this one is way better. I say that this is a Filipino recipe not only because I learned this from the Philippines, but also is very different from the ..
There are a lot of recipes in the world’s cuisine that make use of Fish Fillet. The only way to identify the dish’s origin is by looking at the other ingredients that comprise it then associate them with the continent, country, or region where these are ..
Cook noodles in boiling, salted water according to directions on package.
Meanwhile, in a medium saucepan, melt butter.
Stir in half-and-half and cheese; leave over low heat.
Drain fish; break into lumps; add to butter mixture.
Drain cooked noodles; ..
Trim fat from pork; cut pork into 1-inch cubes.
Heat pork, chicken, water, vinegar, garlic, soy sauce, salt and pepper to boiling in Dutch oven; reduce heat.
Cover and simmer until pork and chicken are done, 45 to 55 minutes.
Remove pork and chicken from ..
Paksiw na isda is probably one of my least favorite Filipino dish. Why? It’s because I grew up eating this and sometimes for weeks. We were so poor that we couldn’t afford to buy any meat at all. This is the only food that was easy for mom to cook and ..
Do you miss the street foods in the Philippines? How does isaw and bitukang manok sound right now? Well if you are like me who are craving for those foods, then you might wanna try this Filipino Style Pork Barbecue that we just
I love Pinoy Bistek. I think every Filipino does. Nunnie likes it a lot. This Pinoy recipe is really really easy to make. I just wish that it was more affordable when I was still in the
Combine soy sauce, vinegar, corn syrup, garlic salt and salt.
Place chicken in heavy saucepan; pour soy sauce mixture over chicken.
Cover; simmer for 40 minutes or until chicken is
Put veal in deep bowl.
Mix soy sauce, vinegar, and seasonings.
Pour over veal and let stand for at least 30 minutes, turning meat several times.
Lift meat from marinade; roll in flour and brown in hot shortening.
Put a small rack under meat in kettle.
Add ..
MAKING
1. In a pan heat chicken broth and simmer chicken, onion, garlic and ginger with cover for about 30 minutes or until tender.
2. Add mushrooms and bring to boiling.
3. Add Karamungay leaves and cook for 5 minutes.
SERVING
4. Serve the stew with hot ..
Put all the ingredients in the saucepan EXCEPT for the cooking oil and red chili peppers.
Cover the saucepan and simmer it on very low heat until the meat is tender. Stir it constantly.
If the meat is already tender and the sauce is still pretty thin, simmer ..
1. Combine the dipping sauce ingredients (except the cornstarch solution) in a small saucepan and bring to a boil over medium-high heat. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens. Remove from the heat.
2. Cut the ..
This has to be the most popular Filipino dish, it is simply delicious. I love making Chicken Adobo and it is totally low carb. While this dish is eaten with white rice or jasmine rice it was still delish with cauliflower rice. I hope you try this low carb ..
Adobo, is the national dish of the Phillipines, a beautiful island country in Asia. Adobo in spanish means marinade, such is this dish where in the chicken and pork are seared and cooked in the sauce, and extracting its flavors as if from a marinade. A ..
Cut salt pork into tiny cubes and cook in a large pot until light golden; remove with a slotted spoon and set aside.
Discard all but about 1 tablespoon of the fat.
Add onion and cook over low to medium heat until soft.
Add potatoes and salt to the ..
Simmer haddock in large pan in small amount of water until just tender; break gently with fork.
Remove skin.
Cook potatoes until almost done in small amount of water; add to haddock.
Saute onion in bacon drippings; add to haddock mixture.
Add salt, pepper and ..
Sarciadong Isda literally translates to “Fish with sauce”. Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the
A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines. Minimal effort is needed to prepare this dish but time and patience is necessary to make the beef shank ..
Beef Pochero is a Filipino Stew similar to that of €œNilaga€ (commonly known as boiled beef). This dish is complimented by the sweetness of the €œSaba€ (Cavendish banana) and a unique sour blend is brought-in by the tomato sauce. A very enticing ..
The Philippines is considered as the melting pot of Asia. People of different race and origin call it their home. Along with themselves, these peolple (migrants, traders, and colonizers) brought their culture, tradition, and food. This is the reason why ..
Munggo or Mung bean (or even green bean to some) is a seed of Vigna radiata, a plant native to India and Pakistan. Since the plant originated in Asia, it was easy to spread along the nearby countries. This seed became a hit when it reached the Philippines. ..
Sinigang na Panga ng Tuna is another variation the famous soup dish of the Philippines, Sinigang. Almost any meat or seafood can be used in making sinigang while the sour component is not limited to tamarind alone (tamarind is the main component of the ..
Cook onion and green pepper in butter until tender.
Mix in flour and paprika and add milk gradually.
Heat to boiling and pour over fish in greased baking dish.-Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are ..
1. Cook onion and green pepper in butter until tender.
2. Mix in flour and paprika and add milk gradually.
3. Heat to boiling and pour over fish in greased baking dish.
4. Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are ..
Find the freshest smelts possible and try them using this simple technique. They are delicious with a simple wedge of lemon, but the Better Than Tartar Sauce (recipe below) makes for an exceptional
GETTING READY
1) Cut the fish from the bone, sprinkle with salt and let it sit for 10 minutes.
2) Rinse and dry the fish.
3) Cut into 2 1/2 cm (1 in.) strips.
4) Grease a pot or a deep frying pan with butter.
MAKING
5) Put the fish in it.
6) Pour the stock ..
Arrange fillets in greased baking pan.
Sprinkle with salt, pepper, paprika and lemon juice.
Melt margarine and blend in flour and mustard.
Add milk slowly, making a white sauce.
Season with salt and pepper.
Pour over fillets.
Combine bread crumbs and melted ..
1. Combine one-third cup Sauce au Vin Blanc with chicken, turkey or seafood. Spoon mixture evenly into Low Calorie Crepes. Roll up; place seam-side down in 2 individual, shallow, baking dishes (2 per dish). Cover dishes with foil.
2. Bake in moderate oven ..
This typical Sardine Coast o' Maine Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Sardine Coast o' Maine Salad; this happens to be my personal favorite!
Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy ..
Flake the tuna; add the balance of ingredients and place in flat dish.
Make baking powder biscuits and a good cream sauce.
Cover fish mixture with sauce, place biscuits on top, and bake at 375° F. until biscuits are
The Adobo reminded me of a southern smothered chicken. The black pepper, vinegar and soy sauce combined to create this kickin’ gravy that exploded in my mouth. Having the bed of rice underneath definitely balanced the dish. Dark meat is better to use in ..
Max€™s style Fried Chicken is a recipe close to the very popular and delicious Fried Chicken dish served by Max€™s Restaurant.
This Fried Chicken dish is served with fried kamote (sweet potato) and best eaten with Jufran banana catsup or ..
The Gulay is a traditional rice and chicken dish with tomato sauce, red peppers, carrots and onions. It reminded me of Chicken stir-fry except with a stronger sweet, sour and pepper flavor all rolled into one. It was quick to make, easy to store and tasted ..
the sweetness that the ripe plantain gives to this exotic pork trotter broth is simply irresistible! try this exotic spanish-filipino fusion recipe and i'm sure that the kids and the kids at heart would love
Pork in shrimp paste is the best translation for this recipe. Tenderized pork is cooked in shrimp paste to enrich the flavor then garnished with chili to add some kick. This is considered as Filipino a main dish and is often eaten with lots of
Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around – in my opinion. However, some might still need to acquire a taste for
Pinoy Spaghetti is the Filipino version of the ever popular pasta that is of Italian origin. This version of Spaghetti requires the use of sugar, hotdogs, and banana catsup. It might some peculiar to some but these ingredients brings up a whole new flavor ..
Pork Afritada is simply “Stewed pork in tomato sauce”. This dish is similar to Menudo and Kaldereta (or Caldereta) and is usually cooked with wedges of carrots and potatoes. Bay leaves are also added for extra flavor and
Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the Philippines and is considered as one of the delicacies of the region. Pork belly, pork hocks, and pork ham are the 3 most ..
Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). What we have here is a homemade version of this popular ..
Looks so mouthwatering and sumptuous, isn€™t it? Don€™t be intimidated because contrary to the way it looks, this dish is so easy and fast to prepare. In fact, the amount of ingredients needed and the preparation time best resembles the dishes ..
Chicken Pastel is a hearty casserole dish that is usually served with pie crust on top. Not to be mistaken with the Brazilian Pastel, the crust of this dish is very similar to that of buko pie and
Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known ..
This particular Pinoy recipe of Fried Chicken may not be the easiest one because it takes time to prepare. But the good thing about it is it will pay off. The result is very good, I can guarantee
Tinola is a ginger and onion based soup with chicken as the usual main ingredient. This is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken ..
“Sinigang na ulo ng Salmon” is translated as Salmon head cooked in a sour broth of tomatoes and tamarind. Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind. Other variant bases are available depending on the ..
This Filipino recipe is just a very ordinary food in the Philippines.And I have also shared a little secret that can make the taste of this Pinoy recipe even better (although not very healthy) which is the addition of the fried pork skin or what we call ..
Chicken Sopas is quite a popular food in the Philippines. This is usually served during breakfast. If you happen to grow up in a place like Pasig, you don’t have to cook this popular Pinoy recipe because some people will actually cook this for breakfast ..
Beef afritada is another popular Pinoy recipe. It is so popular that you can buy or order this at any carinderia. And of course, every cook in the Philippines has their own version of this Pinoy
Kwek-Kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. This is categorized as a street food and are sold along with fish balls, squid balls, and chicken
Tortang Talong is actually one of my favorite Pinoy recipe when I was still in the Philippines. Well, it has become my favorite food because it’s cheap and my budget was quite limited.
Ginataang hipon is probably one of the best food cooked in coconut milk. This is one of my favorite. I just loved the thick sauce from the coconut milk. There is nothing compared to
If you are bored with your regular hamburger, then this spicy hamburger is for you. This may not be a regular Pinoy recipe but it is worth sharing so I am posting it here. This spicy hamburger is so good you would never cook your hamburger any other
Beef tapa is probably one of the best and popular Pinoy recipe in the Philippines, or at least where I grew up.Beef tapa is probably one of the best and popular Pinoy recipe in the Philippines, or at least where I grew
In a saucepan, blend butter, (melted), and flour.
Slowly stir in milk, salt pepper.
Break tuna apart and add to the sauce along with its broth.
Add drained potatoes and frozen vegetables.
Transfer to 1-1/2 quart casserole.
Top with pastry.
Bake in a hot oven ..
Cook in large saucepan or 1-1/2 quart top of the stove casserole, the oil, onion and mushrooms until onion is tender about 3 minutes.
Stir next 7 ingredients into mixture.
Add tuna with its broth and stir gently with a fork.
Transfer to large casserole.
Top ..
Cook rice in butter in large frying pan until lightly browned in color.
Combine next 8 ingredients and blend into rice with fork.
Bring to boiling point fluffing once or twice with fork but do not stir.
Then cover and simmer over low heat for 10 minutes.
Add ..
Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Several variations of this dish exists, the most ..
Sisig is a popular appetizer (pulutan) turned main dish that originated from the culinary capital of the Philippines : Pampanga. This dish was invented by Lucia Cunanan or popularly know as Aling Lucing (she is also known as the sisig queen). Originally, ..
This is a most useful recipe for almost any white fishâ€â€pollack, saithe, hake, coley cod fillet, whiting, grey mullet or what-have-you.
If you are dealing with a small whole fish, cut off the fins and take out the bones, but cod steaks or ..
Cook onion in butter until tender but not browned.
Add liquid from peas and salmon and cook until reduced to about 1/2 cup.
Place potatoes in shallow baking dish, add peas and sprinkle with pepper.
Break salmon into large pieces and arrange on top of ..
1. Cook onion in butter until tender but not browned.
2. Add liquid from peas and salmon and cook until reduced to about 1/2 cup.
3. Place potatoes in shallow baking dish, add peas and sprinkle with pepper.
4. Break salmon into large pieces and arrange on top ..
Chicken with cashewnuts is another Asian favorite recipe. People can enjoy chicken and cashews. There are dried red chilis also. The sauces give the dish flavor and the chilis give an appetizing color to the dish.
Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple
Cashewed Chicken is an Oriental dish that definitely fits the Filipino Palate. Thinly sliced chicken breast is coated with egg and cornstarch then stir fried until crispy and golden brown. An array of colors brought about by the different vegetables makes ..
Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in bread crumbs and fried to perfection. This easy-to-do dish requires just a little time to prepare and is budget ..
Sweet and Sour Pork is a dish that consists of pork sliced into serving pieces, marinated, dredged in flour and/or cornstarch, and deep-fried. The sweet and sour sauce made from brown sugar, rice vinegar, and ketchup gives life to the dish. Vegetables such ..
Pancit is a popular Filipino stir-fried noodle dish that is a favourite for many. Today, we will be using fresh kelp noodles and local farm fresh vegetables to make something crisp, vibrant and truly unique. I hope you
Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy
Lechon kawali or Pan-roasted pork to some is different from Lechon, the well known Filipino dish which is also the national dish of the Philippines. While lechon is cooked in a pit filled with flamed charcoal, Lechon kawali is cooked by boiling then later ..
Pansit or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This dish uses “Bihon” or rice sticks mixed with pork, chicken, and
Lengua Estofada (sometimes called Lengua Estofado) is stewed Ox tongue cooked in tomato sauce. This dish is of Hispanic origin; it has been adopted by the Filipino Palate (Panlasang Pinoy) due to Three Centuries of Spanish
Bistek Tagalog is the Filipino version of the Beef Steak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion
Chicken Feet” is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. As a typical Filipino food, Chicken feet can be seen in the streets of Manila and are mostly sold as a street food. This part of the chicken has little ..
Pancit Bihon is probably one of the most served Filipino food during special occasions. This is always present during birthdays. Most Filipinos believe that if you serve Pancit Bihon during birthdays, it will add length to the life of the celebrant. Usually, ..
Paksiw na Pata is pork leg cooked in vinegar and soy sauce. Although the term €œPaksiw€ means cooking in vinegar and garlic, the soy sauce is added to bring additional flavor and color. This is a very simple dish that has a great resemblance to the ..
Inihaw Na Liempo is a very popular food in the Philippines. You can see this Filipino recipe being cooked and sold on every street of Manila, Cubao, Pasig, everywhere. It may not be healthy to eat this all the time, but sometimes, due to the distinctive taste ..
Chicken Afritada. This might be an everyday dish served in Filipino households; however, having the complete ingredients and putting some love in your cooking will definitely turn this ordinary dish into something
Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are ..
Kutsinta or brown rice cake is a type of €œkakanin€ that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on
Dinuguan is a dish that is mainly comprised of pork meat (and most often pork innards such as small and large intestines) and pork blood. This is also known as €œBlood Stew€ or Pork Blood Stew. Even though some Southeast Asian and European countries ..
This dish is comprised of pork cooked with a generous amount of Coconut milk and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are abundant and the use of chilies is emphasized in most local ..
Homemade skinless longanisa is one of my favorite Pinoy recipe. I really like having this for breakfast, especially when it is served with garlic fried rice and fried
Chicken Inasal is a Pinoy recipe that originated from the province of Bacolod City. This is characterized by it’s yellowish color and distinctive flavor.
Bicol Express is basically some pork cooked in coconut milk with a lot of chili peppers. The chili pepper is what makes it “Bicol Express.” Without the chili peppers, the Bicolanos won’t consider it Bicol
Bopis is a spicy Filipino dish made from minced pig’s lungs and heart. This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white
Callos or ox tripe stew is a Filipino-Spanish dish made from ox tripe and veal shanks (ox feet). The tripe and shanks are boiled and simmered until the texture becomes extra tender; this makes eating this dish pleasurable. Different vegetables can also be ..
Pancit Canton or Stir Fry Noodles may have originated from China but since it’s a good food, the Filipinos have learned to love it. Almost everybody has their own recipe for pancit
Pork bola bola on a stick is just a Pinoy recipe that I have made up. We found it to be really good but the addition of the basil leaves made it tastes like Italian
Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by placing the filling in the middle of a flattened dough and sealing it by pinching and folding the edges. Similar types of Empanadas are ..
This is one of my version NILAGANG BAKA. Since we don't have here all the ingredients like in Philippines so I substituted some vegetables with other kinds of veges...
This Pinoy recipe of Stir Fry Vegetables is very common in the Philippines. We may not call it Stir Fry but it’s still very common because we cook our vegetables almost in the same way. You sauté your vegetables in garlic and onion, then you put ..
Soft tacos may not be a Pinoy Recipe but it is worth sharing here. Soft tacos is just some ground beef seasoned heavily with a lot of spices to make it really hot. This recipe is for somebody like us who like spicy food.
eef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor.
This simple recipe is so easy to follow. I would suggest though that you ..
Orange Chicken is a dish of American-Chinese origin. There are claims that this recipe originally came from Hunan (a province in china) and was modified when brought here in North America for the purpose of adapting to the American