In a medium-size bowl, sprinkle wine over shrimp. Let stand 10 minutes; drain well. In a large pot, bring 3 quarts water and 1 teaspoon salt to a boil over high heat, add noodles. Cook 3 to 4 minutes or until al dente. Drain noodles in a colander. Stir in 1 ..

Pancit is a popular Filipino stir-fried noodle dish that is a favourite for many. Today, we will be using fresh kelp noodles and local farm fresh vegetables to make something crisp, vibrant and truly unique. I hope you

Final steps in Pancit

Final steps in Pancit

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger. There ..

Pancit Canton is a noodle dish that is of Chinese origin. This is prepared pretty much like the Pancit Guisado (Pansit Bihon) though an obvious distinction would be the noodles used (rice sticks vs. flour sticks). This dish closely resembles the Chow Mein but ..

Noodles with stir fried vegetables is a good method to enjoy noodles and vegetables. This dish is good for the vegetarians.

an italian cuisine that is commonly serve in filipino gatherings whether in a birthday party or just a simple lunch which comes with a fried chicken, a lightly toasted bread and an iced cola. however, this rich italian recipe presented here is modified to ..

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious filipino chicken it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of. You ..

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

Sarshiadong isda is a Filipino all-time favorite ulam. Easy to cook with common ingredients you might already

Rainy and cold days are here. Warm up with our hearthy dish of Nilagang Baka (beef stew). Beef shank cooked with potatoes, chinese cabbage and green

Ginisang munggo is another Fiipino comfort food. It is a delicious and nutritious mung bean stew cooked with pork and ampalaya leaves. Normally paired with fried

For recipe directions, please refer to the

Sotanghon Guisado is a noodle dish made from sotanghon. It is also known as cellophane noodles or Chinese vermicelli. The term “guisado” was derived from the Filipino word “gisa” which means to

Bam-I is type of noodle dish that originated from Cebu. Aside from being a popular tourist destination because of its beautiful shoreline and history, Cebu is also famous for serving fresh seafood and the best version of Lechong Baboy (roasted pig) in the ..

Another version of mine cooking PANCIT but I prepared it last August 19 because it was my Papa's birthday. Even if he is already somewhre I still cooked something for him even just a simple

Rinse chicken. Combine chicken and enough water to cover in saucepan. Cook for 20 minutes or until tender. Drain, reserving stock. Chop chicken, discarding skin and bones. Brown pork with garlic in 1 tablespoon peanut oil in wok. Stir in onion, chicken, ..

For recipe directions, please refer to the

Cut pork steaks into bite size pieces and brown. Chop celery, bell pepper, onion and mushrooms and saute in butter. Add garlic and soy sauce and season to taste. Add water and shrimp and simmer for 45 minutes. Serve over cooked noodles or

Trim fat from pork; cut pork into 1-inch cubes. Heat pork, chicken, water, vinegar, garlic, soy sauce, salt and pepper to boiling in Dutch oven; reduce heat. Cover and simmer until pork and chicken are done, 45 to 55 minutes. Remove pork and chicken from ..

Do you miss the street foods in the Philippines? How does isaw and bitukang manok sound right now? Well if you are like me who are craving for those foods, then you might wanna try this Filipino Style Pork Barbecue that we just

I love Pinoy Bistek. I think every Filipino does. Nunnie likes it a lot. This Pinoy recipe is really really easy to make. I just wish that it was more affordable when I was still in the

For recipe directions, please refer to the

Combine soy sauce, vinegar, corn syrup, garlic salt and salt. Place chicken in heavy saucepan; pour soy sauce mixture over chicken. Cover; simmer for 40 minutes or until chicken is

This is not your ordinary Italian Carbonara sauce. I know that Carbonara sauce originates from Italy, but this one is way better. I say that this is a Filipino recipe not only because I learned this from the Philippines, but also is very different from the ..

Put veal in deep bowl. Mix soy sauce, vinegar, and seasonings. Pour over veal and let stand for at least 30 minutes, turning meat several times. Lift meat from marinade; roll in flour and brown in hot shortening. Put a small rack under meat in kettle. Add ..

MAKING 1. In a pan heat chicken broth and simmer chicken, onion, garlic and ginger with cover for about 30 minutes or until tender. 2. Add mushrooms and bring to boiling. 3. Add Karamungay leaves and cook for 5 minutes. SERVING 4. Serve the stew with hot ..

My version of preparing and cooking Spaghetti Filipino Style.

My version of preparing and cooking Spaghetti Filipino Style.

Lechon Manok is my all time favorite dish and also a very popular Pinoy recipe. The combination of the seasonings I used on this recipe is just perfect for me.

Put all the ingredients in the saucepan EXCEPT for the cooking oil and red chili peppers. Cover the saucepan and simmer it on very low heat until the meat is tender. Stir it constantly. If the meat is already tender and the sauce is still pretty thin, simmer ..

Arroz Caldo is one of my favorite food for breakfast and night time snack when I was still in the Philippines. Most of the time, I would just buy this because you will see street food vendors selling this all over the

1. Combine the dipping sauce ingredients (except the cornstarch solution) in a small saucepan and bring to a boil over medium-high heat. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens. Remove from the heat. 2. Cut the ..

This has to be the most popular Filipino dish, it is simply delicious. I love making Chicken Adobo and it is totally low carb. While this dish is eaten with white rice or jasmine rice it was still delish with cauliflower rice. I hope you try this low carb ..

Adobo, is the national dish of the Phillipines, a beautiful island country in Asia. Adobo in spanish means marinade, such is this dish where in the chicken and pork are seared and cooked in the sauce, and extracting its flavors as if from a marinade. A ..

Max€™s style Fried Chicken is a recipe close to the very popular and delicious Fried Chicken dish served by Max€™s Restaurant. This Fried Chicken dish is served with fried kamote (sweet potato) and best eaten with Jufran banana catsup or ..

Pinoy Spaghetti is the Filipino version of the ever popular pasta that is of Italian origin. This version of Spaghetti requires the use of sugar, hotdogs, and banana catsup. It might some peculiar to some but these ingredients brings up a whole new flavor ..

Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the Philippines and is considered as one of the delicacies of the region. Pork belly, pork hocks, and pork ham are the 3 most ..

A simple noodle recipe with good taste... ahehehe!!!

adobo is also a common and very popular dish in the Philippines; indeed it is considered a national dish.

Another simple and easy dish to

Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by placing the filling in the middle of a flattened dough and sealing it by pinching and folding the edges. Similar types of Empanadas are ..

Beef afritada is another popular Pinoy recipe. It is so popular that you can buy or order this at any carinderia. And of course, every cook in the Philippines has their own version of this Pinoy

Kwek-Kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. This is categorized as a street food and are sold along with fish balls, squid balls, and chicken

*Siopao is the Filipino version of the Chinese baozi (steamed buns). It is also called salapao in Thailand. It is a popular food item in the Philippines. It does not require utensils to eat and can be consumed on-the-go. Like baozi, there are several siopao ..

Macaroni Salad or Chicken Macaroni Salad is a simple salad made from macaroni (usually elbow macaroni). This salad is prepared with a generous amount of mayonnaise and boiled chicken meat (sometimes ham is used). A regular side dish during picnics and family ..

Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Several variations of this dish exists, the most ..

Sisig is a popular appetizer (pulutan) turned main dish that originated from the culinary capital of the Philippines : Pampanga. This dish was invented by Lucia Cunanan or popularly know as Aling Lucing (she is also known as the sisig queen). Originally, ..

Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy ..

This dish is a nice blend of savory, sweet, and sour. The meat is very tender and the slightly carmelized onions add some sweetness to the

The Adobo reminded me of a southern smothered chicken. The black pepper, vinegar and soy sauce combined to create this kickin’ gravy that exploded in my mouth. Having the bed of rice underneath definitely balanced the dish. Dark meat is better to use in ..

The Gulay is a traditional rice and chicken dish with tomato sauce, red peppers, carrots and onions. It reminded me of Chicken stir-fry except with a stronger sweet, sour and pepper flavor all rolled into one. It was quick to make, easy to store and tasted ..

Tortang talong or Eggplant Omelet is a very simple Filipino dish fit for those who are always in a hurry. A very budget friendly meal, this recipe won’t hurt your wallet at all.I would recommend this to beginners because it only takes few easy steps to ..

Pork in shrimp paste is the best translation for this recipe. Tenderized pork is cooked in shrimp paste to enrich the flavor then garnished with chili to add some kick. This is considered as Filipino a main dish and is often eaten with lots of

Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around – in my opinion. However, some might still need to acquire a taste for

Beef Pochero is a Filipino Stew similar to that of €œNilaga€ (commonly known as boiled beef). This dish is complimented by the sweetness of the €œSaba€ (Cavendish banana) and a unique sour blend is brought-in by the tomato sauce. A very enticing ..

A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines. Minimal effort is needed to prepare this dish but time and patience is necessary to make the beef shank ..

Pork Afritada is simply “Stewed pork in tomato sauce”. This dish is similar to Menudo and Kaldereta (or Caldereta) and is usually cooked with wedges of carrots and potatoes. Bay leaves are also added for extra flavor and

Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). What we have here is a homemade version of this popular ..

The Philippines is considered as the melting pot of Asia. People of different race and origin call it their home. Along with themselves, these peolple (migrants, traders, and colonizers) brought their culture, tradition, and food. This is the reason why ..

Looks so mouthwatering and sumptuous, isn€™t it? Don€™t be intimidated because contrary to the way it looks, this dish is so easy and fast to prepare. In fact, the amount of ingredients needed and the preparation time best resembles the dishes ..

Munggo or Mung bean (or even green bean to some) is a seed of Vigna radiata, a plant native to India and Pakistan. Since the plant originated in Asia, it was easy to spread along the nearby countries. This seed became a hit when it reached the Philippines. ..

There are a lot of recipes in the world’s cuisine that make use of Fish Fillet. The only way to identify the dish’s origin is by looking at the other ingredients that comprise it then associate them with the continent, country, or region where these are ..

My yummy version of cooking

Lumpia is a sweet rendition of the traditional Chinese egg roll. However, the lumpia could be stuffed with chicken, pork, or shrimp! The traditional chicken breast, cabbage, carrots, salt and pepper was deep fried {wok style} to perfection. The lumpia was ..

My yummy version of cooking

Chicken Pastel is a hearty casserole dish that is usually served with pie crust on top. Not to be mistaken with the Brazilian Pastel, the crust of this dish is very similar to that of buko pie and

one of the famous FILIPINO RECIPE is BEEF KALDERETA...

Liver Steak is marinated fried liver in soy sauce, lemon, and onion sauce. The method of cooking this dish is similar to that of Bistek tagalog.

Cashewed Chicken is an Oriental dish that definitely fits the Filipino Palate. Thinly sliced chicken breast is coated with egg and cornstarch then stir fried until crispy and golden brown. An array of colors brought about by the different vegetables makes ..

Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple

PINAKBET is a famous vegetable recipe in Philippines, though not all Filipinos love

another sumptuous dish from the Philippines served right here exclusively on

the sweetness that the ripe plantain gives to this exotic pork trotter broth is simply irresistible! try this exotic spanish-filipino fusion recipe and i'm sure that the kids and the kids at heart would love

A very simple dish and easy to prepare... however, it is really

Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in bread crumbs and fried to perfection. This easy-to-do dish requires just a little time to prepare and is budget ..

A very simple and easy dish to prepare and most of all it's

Sweet and Sour Pork is a dish that consists of pork sliced into serving pieces, marinated, dredged in flour and/or cornstarch, and deep-fried. The sweet and sour sauce made from brown sugar, rice vinegar, and ketchup gives life to the dish. Vegetables such ..

Please see

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy

This video is a creation of Gerry Alanguilan. You can visit Gerry Alanguilan for complete recipes, and more

This video is a creation of Gerry Alanguilan. You can visit Gerry Alanguilan for complete recipes, and more

Ginataang Manok means chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger then stewed in coconut milk. A more traditional approach requires native hen (usually grown in the backyard). It is ..

This squid recipe is easy and quick to prepare. It tastes best when served with rice. Enjoy this dish as a complete meal.

Tinola is a ginger and onion based soup with chicken as the usual main ingredient. This is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken ..

It is an authentic Filipino recipe. I just want to share my version of cooking and preparing PATATIM.

This ia a Filipino recipe for cooking fish or seafood. It is very easy and very

Another lutong bahay mga kababayan... Another authentic filipino cuisine, which you must try at

Lechon kawali or Pan-roasted pork to some is different from Lechon, the well known Filipino dish which is also the national dish of the Philippines. While lechon is cooked in a pit filled with flamed charcoal, Lechon kawali is cooked by boiling then later ..

Lengua Estofada (sometimes called Lengua Estofado) is stewed Ox tongue cooked in tomato sauce. This dish is of Hispanic origin; it has been adopted by the Filipino Palate (Panlasang Pinoy) due to Three Centuries of Spanish

Bistek Tagalog is the Filipino version of the Beef Steak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion

Chicken Feet” is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. As a typical Filipino food, Chicken feet can be seen in the streets of Manila and are mostly sold as a street food. This part of the chicken has little ..

My own revised version cooking carbonara filipino

Paksiw na Pata is pork leg cooked in vinegar and soy sauce. Although the term €œPaksiw€ means cooking in vinegar and garlic, the soy sauce is added to bring additional flavor and color. This is a very simple dish that has a great resemblance to the ..

Chicken Afritada. This might be an everyday dish served in Filipino households; however, having the complete ingredients and putting some love in your cooking will definitely turn this ordinary dish into something

Sinigang na Panga ng Tuna is another variation the famous soup dish of the Philippines, Sinigang. Almost any meat or seafood can be used in making sinigang while the sour component is not limited to tamarind alone (tamarind is the main component of the ..

Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known ..

Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are ..

“Sinigang na ulo ng Salmon” is translated as Salmon head cooked in a sour broth of tomatoes and tamarind. Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind. Other variant bases are available depending on the ..

Paksiw na isda is probably one of my least favorite Filipino dish. Why? It’s because I grew up eating this and sometimes for weeks. We were so poor that we couldn’t afford to buy any meat at all. This is the only food that was easy for mom to cook and ..

My very simple version of cooking ADOBONG PUSIT. It is an authentic Filipino recipe of

This recipe video shows a very yummy and easy way of cooking beef TRIPE.

PORK ADOBO is one of the famous FILIPINO RECIPE... But i'm making my own version, let's say a bit

PORK ADOBO is one of the famous FILIPINO RECIPE... But i'm making my own version, let's say a bit

Sarciadong Isda literally translates to “Fish with sauce”. Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the

This Filipino recipe is just a very ordinary food in the Philippines.And I have also shared a little secret that can make the taste of this Pinoy recipe even better (although not very healthy) which is the addition of the fried pork skin or what we call ..

Inihaw Na Liempo is a very popular food in the Philippines. You can see this Filipino recipe being cooked and sold on every street of Manila, Cubao, Pasig, everywhere. It may not be healthy to eat this all the time, but sometimes, due to the distinctive taste ..

Kutsinta or brown rice cake is a type of €œkakanin€ that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on

This dish is comprised of pork cooked with a generous amount of Coconut milk and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are abundant and the use of chilies is emphasized in most local ..

Learn to make escabeche step by step in this video. You will enjoy this dish and will definitely try it out.

Very easy side dish to prepare and with very few ingredients...

Chicken with Mushroom Soup is a fast and easy dish. This fits a busy lifestyle like ours. If you want something fast, try this

This pork recipe serves 4-5 people. Simple and complete meal any day. Learn the recipe in this

Dinuguan is a dish that is mainly comprised of pork meat (and most often pork innards such as small and large intestines) and pork blood. This is also known as €œBlood Stew€ or Pork Blood Stew. Even though some Southeast Asian and European countries ..

Callos or ox tripe stew is a Filipino-Spanish dish made from ox tripe and veal shanks (ox feet). The tripe and shanks are boiled and simmered until the texture becomes extra tender; this makes eating this dish pleasurable. Different vegetables can also be ..

Bopis is a spicy Filipino dish made from minced pig’s lungs and heart. This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white

Homemade skinless longanisa is one of my favorite Pinoy recipe. I really like having this for breakfast, especially when it is served with garlic fried rice and fried

If you are bored with your regular hamburger, then this spicy hamburger is for you. This may not be a regular Pinoy recipe but it is worth sharing so I am posting it here. This spicy hamburger is so good you would never cook your hamburger any other

Chicken Inasal is a Pinoy recipe that originated from the province of Bacolod City. This is characterized by it’s yellowish color and distinctive flavor.

Bicol Express is basically some pork cooked in coconut milk with a lot of chili peppers. The chili pepper is what makes it “Bicol Express.” Without the chili peppers, the Bicolanos won’t consider it Bicol

Sweet and Spicy Shrimp is basically just some shrimp cooked with something sweet and

My own revised version cooking carbonara filipino

A very simple and easy dish to prepare yet yummy and

PORK SINIGANG is one of the famous dishes in Philippines.

My very simple version of cooking FRIED FISH IN COCOMILK. Next time is the other

My very simple and easy version of cooking BEEF

Pork bola bola on a stick is just a Pinoy recipe that I have made up. We found it to be really good but the addition of the basil leaves made it tastes like Italian

Chicken Adobo or Adobong Manok is undoubtedly the most popular dish in the Philippines. Everybody likes it and almost everybody knows how to cook it.

Beef Afritada recipe with an interesting blend of ingredients - from ginger, to tomato sauce and sweet peas. Fun for the family hearty stew dish.

Mama Sita's way of cooking KARE-KARE using their MAMA SITA's KARE-KARE MIX already with

Mama Sita's way of cooking KARE-KARE using their MAMA SITA's KARE-KARE MIX already with

Mama Sita's way of cooking KARE-KARE using their MAMA SITA's KARE-KARE MIX already with

Nothing unique from this recipe. You can try this at home and enjoy something

My simple version of cooking GREEN CURRY FRIEND RICE so simple yet

A delicious economic and simple recipe to serve to your guests!

My simple version of cooking Spicy Beef

A simplified version of chicken with cashew... Simply

My version of cooking CHICKEN AFRITADA. You can substitute the fresh tomatoes with tomatoa sauce.

Very simple fried rice mixed with squid heads. Makes a delicious

This is one of my version NILAGANG BAKA. Since we don't have here all the ingredients like in Philippines so I substituted some vegetables with other kinds of veges...

A very simple and yummy homecooking for the delicious

A very yummy and healthy SHRIMP AMPALAYA. Your kids are going to love this

Simpleng lutong bahay lang po... Simple but traditional recipe for the fish -

My version of cooking Pininyahang Manok. Simple but definitely delicious, try

My very simple version of cooking NILAGANG BABOY. You can follow this

My simple version of cooking Chicken Curry. It is quite easy to cook and it comes out to be quite

A chinese style of cooking eggplant with tofu.. Simple but

Bisaya version of PORK ADOBO or BRAISED

Hot & Crispy fried chicken in Peachy's

A very tasty and easy recipe for chicken spread. Makes delicious

My simple version of cooking Chicken in Ginger and Onion, it's a bit spicy because of the ginger but very tasty and

I got this style of cooking CHICKEN ADOBO from my Mama. It's dry and not like with other version that has sauce.

I learned this recipe from my Papa... It turns out to be yummy and

This is my own version of cooking SZECHUAN EGGPLANT. Fast, easy and

This is own version of cooking PORK MENUDO... I'm sorry about the quality of the video...

My own version of cooking and preparing FRIED FISH in TAUSI CHILI SAUCE...

This recipe is just a sort of experiment... Just be cautios in putting green chili if you don't really like very spicy

I don't know how to describe this... Anyway, lutongPINOY!!! You will surely like this beef

I don't know how to describe this... Anyway, lutongPINOY!!! You will surely like this beef

This Pinoy recipe of Stir Fry Vegetables is very common in the Philippines. We may not call it Stir Fry but it’s still very common because we cook our vegetables almost in the same way. You sauté your vegetables in garlic and onion, then you put ..

Tortang Talong is actually one of my favorite Pinoy recipe when I was still in the Philippines. Well, it has become my favorite food because it’s cheap and my budget was quite limited.

This particular Pinoy recipe of Fried Chicken may not be the easiest one because it takes time to prepare. But the good thing about it is it will pay off. The result is very good, I can guarantee

Ginataang hipon is probably one of the best food cooked in coconut milk. This is one of my favorite. I just loved the thick sauce from the coconut milk. There is nothing compared to

Chicken Sopas is quite a popular food in the Philippines. This is usually served during breakfast. If you happen to grow up in a place like Pasig, you don’t have to cook this popular Pinoy recipe because some people will actually cook this for breakfast ..

Soft tacos may not be a Pinoy Recipe but it is worth sharing here. Soft tacos is just some ground beef seasoned heavily with a lot of spices to make it really hot. This recipe is for somebody like us who like spicy food.

A very simple recipe, in just 10 minutes your food is ready.

Beef tapa is probably one of the best and popular Pinoy recipe in the Philippines, or at least where I grew up.Beef tapa is probably one of the best and popular Pinoy recipe in the Philippines, or at least where I grew

Bisaya version of PORK ADOBO or BRAISED

looking for a complete meal that comes with meat and vegetables? try this healthy dish from the Philippines! it's rich in tomato sauce which is known to have lycopene---a phytochemical. recent human clinical trials and clinical studies suggests that lycopene ..

Atchara is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper. This is ..

eef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor. This simple recipe is so easy to follow. I would suggest though that you ..

Easy way of cooking pork chops. Spicy and

My own version of cooking and preparing PINEAPPLE FRIED RICE...

Orange Chicken is a dish of American-Chinese origin. There are claims that this recipe originally came from Hunan (a province in china) and was modified when brought here in North America for the purpose of adapting to the American

This is a recipe upon my immagination. I don't know if it exist already, but I'm so happy and satisfied that it turned out so

This is a recipe upon my immagination. I don't know if it exist already, but I'm so happy and satisfied that it turned out so

I don't know if this recipe already exist and has name. I just invented the

I don't know if this recipe already exist and has name. I just invented the

This is my version of cooking KARE-KARE. Definitely easy and

This is my version of cooking KARE-KARE. Definitely easy and

This is our family's version of cooking CHOP SUEY... Very easy and extremely

This is our family's version of cooking CHOP SUEY... Very easy and extremely

I learned this way of cooking GOAT CALDERETA from my MAMA... She is a bit particular and so it take much time before it finish...

I learned this way of cooking GOAT CALDERETA from my MAMA... She is a bit particular and so it take much time before it finish...

My own version of cooking MEATLOAF... It is a nutritious, tasty and easy

My own version of cooking and preparing CURRY

Our friend Ludmil shared one of his simple

Our friend Ludmil shared one of his simple

Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before serving. The most famous establishment that serves this in ..