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Filipino Appetizer Recipes
Enjoy our collection of filipino appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for filipino appetizer recipes.
Hearty Mung Bean And Tuna Soup
This Mung Beans Soup with tuna fish chunks is light, nutritious yet satisfying. The coconut milk and pumpkin compliments the flavor and gives it a distinctive and unique texture and taste. This is definitely one of the best ways to use Mung Beans. It is a... - 123.106
Filipino Misua Soup
Misua is salted Chinese noodles made from wheat flour. The noodle soup is a classic in Southeast Asia, served on special occasion like birthdays as the noodles symbolize longevity. This version of misua recipe includes bottle gourd and ground pork. This... - 121.067
Filipino Mung Bean Soup With Unripe Jackfruit
There are several ways and types of cooking mung bean (monggo). Mung beans are traditionally used in East Asian cuisines. They are a healthy and inexpensive addition to any diet. This soup is delicious, healthy and easy and a great idea to use a rather... - 118.926
A Really Humble Filipino Chicken Noodle Soup Recipe (sotanghon)
Fine Asian cuisine. This video prepares a magnificent chicken sotanghon soup with vegetables and shiitake mushroom. This variety of Chinese vermicelli is made with mung beans. Made delicious with home made chicken stock and fish sauce, this noodle soup gives... - 118.362
Filipino Style Cheesy Garlic Shrimp
This Cheese Shrimp recipe is a quick one. Shrimp is low in fat, a good source of protein and is the best alternative to meat and poultry. This shrimp recipe is one of my favorite seafood dishes, oozing with melted cheese. - 115.497
Sinigang is the signature Filipino soup, which can be made easily at home. The soup is known for its rich and balanced flavor. Just try this recipe and impress your family and friends. - 113.339
Chicken sotanghon soup is surprisingly a scrumptious Filipino dish. It’s also a fine example of Chinese-style noodles that fused with the Spanish fascination with chicken. Check out the recipe video. - 111.21
Filipino Pork Lumpia Shanghai
Lumpia Shanghai is commonly known as spring rolls. These crispy fried spring rolls are made-up of ground pork, minced onion, carrots, and spices with the mixture held together by beaten egg. It is of Chinese origin but was brought to the Philippines by the... - 109.381
Filipino Crispy Pata
A Pinoy gather must have some crispy Pata! Any Filipino restaurant menu will have this delicacy on it. There is nothing difficult about making pata at home! This recipe is really easy to follow. The key to crispy pata which is not burnt is to fry it at the... - 104.909
Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes to... - 103.058
Pinoy Pork Barbeque
Pinoy Pork Barbeque are marinated slices of pork speared in bamboo skewers and grilled to perfection. Though this might sound like the western famed barbequed pork, this delicious Filipino version of the barbeque has a lot of difference specifically in terms... - 102.97
Rellenong Pusit literally translates to Stuffed Squid: “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be stuffed with cooked ground pork. - 101.389
Papaitan is a famous Ilocano soup dish mostly composed of cow or goat innards. The name of this dish was derived from the Filipino word “Pait”, which means “bitter”. The bitter taste of this soup comes from the bile. This is a bitter juice extracted... - 101.152
Lumpia is another mainstay of a typical Filipino party meal. Second only to pancit, you'll see spring rolls in most ocasions. - 100.151
Siomai is the Philippines most popular dim sum. You can find it everywhere – from the tiniest streets to the mega malls. Siomai is easily the fastest merienda or even an ulam option. It has the perfect combination of pork and spicy dip (saw-sawan). ... - 98.7739
Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of flavor ; drippings are also used to make the sauce (or... - 95.3454
Pinoy Lumpiang Toge (vegetable Egg Roll) Part 1 Of 2
Try have some eggrolls, they are popular in the US and even more popular in the Philippines! Egg rolls are have much more going on with some meat and veggies being added! A bite has a lot of taste and crunch to it. See the video on making these Filipino... - 95.0744
Filipino Battered Prawns
Want a mouth watering seafood recipe? Try making Filipino Battered Prawns, these deep fried battered shrimps will make you hungry. It would have been an easy to make recipe if the ingredient quantities were mentioned. Nevertheless, you can try making it by... - 93.8369
Abraw - Filipino Vegetable Soup
1.In a stock pot, pour the water and heat to boil.
2.Add ginger, garlic and onion.
3.Pour in the fish sauce.
4.Add the lobster and shrimp base or the Knorr chicken cubes.
5.Bring to a boil and cook for 3 minutes.
6.Add the squash, lima beans and the... - 93.5836
Pinoy Recipe - Lumpiang Shanghai
How about some finger food for a change. These Filipino spring rolls are not much different in flavor or texture rather better. See the video in make these fried rolls in no time. - 91.7881
Filipino Adobong Mani
Want a really flavorful Asian style appetizer? Try Filipino Adobong Mani or fried shelled peanuts flavored with garlic. These are easy to make as the only cooking process here is deep frying of garlic and peanuts. So, next time you want to serve an appetizer... - 91.1628
Dinakdakan - Filipino Pork Dish
1.Julienne the onions and thinly slice the green onions.
2.Mince the garlic and julienne the ginger.
3.In a stock pot, pour the water. Place all the pig parts in it.
4.Add 2 tablespoons of ginger, bay leaves, peppercorns and one chopped... - 90.1677
Kare-kare Or Filipino Soup
1. Clean the oxtails and blanch them in boiling water for few seconds.
2. Prepare the other ingredients as per the list.
3. In a pan, bring water to boil. Add salt and blanched oxtails. Simmer for about 90 minutes or till the oxtails are... - 90.0186
Filipino Baguio Vegetable Salad
If you are bored of your regular salads, here is a Filipino salad recipe to keep your taste buds impressed. Panlasang Pinoy shows an easy to make carrot salad and using Mama Sitas seasonings. It’s extremely easy to make provided one finds this particular... - 88.3931
Lumpiang Sariwa - Vegetable Roll
FOR THE STIR FRY
1.Mix the tamari, lemon juice, salt and pepper.
2.In a wok, heat the coconut oil.
3.Add the vegetables and sauté just until tender.
4.Pour in the tamari mixture and season to taste.Set aside to cool.
FOR THE WRAPPERS
5.Sift flour... - 87.754
Filipino Salmon Shrimp Sour Soup - Seafood Sinigang
1. Heat a deep bottomed pan, add 2 cups of water.
2. Throw in the ginger, onion and tomatoes.
3. Bring everything to a boil and cover and simmer for 5 minutes.
4. Drop in the salmon and the shrimp.
5. Add the green chilies and season with patis.
6.... - 87.4922
Grilled Pork Balls On A Stick
Have you ever tried inventing a recipe? This video is all about a recipe that the chef has invented and experimented with! The video has some clear instructions on making this dish! See the video for more! - 86.3544
Crispy Pork Belly (liempo)
1. Pre heat oven to 355 degrees Farenheit.
2. In a sauce pan, place the pork belly and pour in the water.
3. Cook for 5 minutes on medium heat. This gives the pork additional flavor.
4. Drain it and give it a good rinse which will wash... - 85.7885
Baked Bread With Cream Cheese Filling
Bake bread for a change and that too with a cream cheese filling! The aroma of it wafting in your kitchen is beyond comparison. See the video to bake this easy bread! - 82.4872
Clyde has come up with another popular dish from Filipino cuisine. Its lumpia or crispy spring rolls with beef based filling. Clyde is using ground beef, carrot and some leftover vegetables and sprouts. He has shot the video very well covering all aspects of... - 76.8894
Filipino Chicken Tinola
Are you looking for an innovative appetizer recipe? This video is a must watch for you. Chef shares an easy to make Filipino Chicken Tinola recipe, which is a traditional soup and never fails to impress as an appetizer. Learn how you can prepare this dish at... - 74.5784
Filipino Lumpia Togue
Have you been looking for the authentic Lumpia Togue recipe from Philippines? This video is just apt for you. Watch the chef demonstrate a stepwise process to prepare this Asian delicacy. - 73.9679
Tilapia Fish Ball
Have you attempted making fresh tilapia fish balls? These are something commonly found on the streets of Philippines! See the video for more on this yummy recipe! - 71.9326
How about a crunchy delight as a snack? Nothing as crunchier as the prawn tempura. Though it’s a Japanese recipe the Filipinos love to inculcate other cuisines to their palate as well. See this video to make this delightful prawns tempura! - 70.2033
Green Mango Salad
Make a tangy salad to go with your rice and fish dish! It’s the apt thing to make and makes the meal complete. The tanginess of the mango is just the thing! See the video for on this recipe, though the quality of the video is not apt! - 63.5383
Filipino Style Shrimp And Scallops
Place lemon, onion, soy sauce, vinegar, garlic, and pepper in a food processor or blender and process until minced.
Pour marinade into a large nonreactive bowl.
Add seafood; cover and marinate in the refrigerator no longer than 30 minutes.
Remove seafood from... - 38.4321
Pesang Manok or Chicken in Ginger Soup is a comforting Filipino dish fit for the cold weather. - 0
Nilagang Baboy or Pork Nilaga is a Filipino soup dish which translates to boiled pork. - 0
Kinamunggayang Manok or Chicken and Moringa (Malunggay) Soup is a Filipino Soup dish that originated in the southernmost part of the Philippines. - 0
Linat-an or boiled spare ribs is a simple soup dish that you can prepare anytime of the day. - 0