- » Filipino
Filipino food, with its characteristically vibrant and contrasting combination of sweet, salty and tangy flavors, is the food of the people of the Philippines, a South East Asian country. Though less spicy, Filipino ... More »
Filipino Sour Soup - Corned Beef Sinigang Sampalok
Filipinos love their sinigang. This sour broth soup is perfect for a chilly winter day!. If you've never had sinigang before, you must try it. Though usually this broth is made with seafood or pork, Jay makes it with corned beef brisket. The flavor of the... - 130.654
Beef Mechado is a recipe by stewing beef with tomato sauce. It is a delectable beef recipe that can be served on special occasions or for ordinary gatherings. This is a simple and easy way of cooking Beef Mechado. - 128.245
Pinakbet - Northern Filipino Vegetable Stew
Pinakbet is a rustic vegetable stew that comes from the Northern Philippines. As a child, I hated it because it included so many vegetables and acquired flavors that even adults find hard to handle including bitter melon, okra and fermented shrimp paste... - 127.961
Filipino Style Spaghetti - Pinoy Spaghetti
Spaghetti with Bolognese sauce is an all time family favorite for a week-day dinner. This is the quick and easy spaghetti Bolognese with a Filipino twist. This recipe is a really easy one but a little different than the classic Italian style spaghetti that... - 126.688
Filipino Banana Spring Rolls - Turon
Feel like eating a sweet spring roll? Make for Filipino Turons. Since these sweet spring rolls are hand held, they are perfect desserts for parties. Watch Mr. Jingjong aka Jay teach you how to make Turons. He plays with the traditional flavors by adding... - 126.462
Pochero term is from the Spanish word ‘Puchero’ which means ‘Stewpot’. This recipe is popular in Filipino Cuisine. There’s a wide variety of Pochero versions. Some prefer to use beef meat; others are chicken or pork meat. Apart from vegetables and... - 125.83
Ginataang Bilo Bilo - Filipino Merienda Food
Ginataang Bilo Bilo is a type of Filipino snack or dessert made by cooking root vegetables and fruit in sweetened coconut milk with chewy balls of mochi (bilo bilo). Taro, ube, and sweet potato make up the base of this incredibly unique tropical treat with... - 125.508
Hearty Mung Bean And Tuna Soup
This Mung Beans Soup with tuna fish chunks is light, nutritious yet satisfying. The coconut milk and pumpkin compliments the flavor and gives it a distinctive and unique texture and taste. This is definitely one of the best ways to use Mung Beans. It is a... - 125.041
Beef Steak is also popularly known as Bistek in Filipino Cuisine. This recipe doesn’t need to have a lot of ingredients to make it palatable. This is the simplest and easiest way to cook Beef Steak. - 123.463
Filipino Mung Bean Soup With Unripe Jackfruit
There are several ways and types of cooking mung bean (monggo). Mung beans are traditionally used in East Asian cuisines. They are a healthy and inexpensive addition to any diet. This soup is delicious, healthy and easy and a great idea to use a rather... - 122.531
Filipino Pork Menudo
Menudo is considered an ideal Filipino recipe served during special Filipino occasions or gatherings. This recipe is made using pork stewed in tomato puree, with vegetables and seasonings. This is not a typical menudo recipe and is a bit different from the... - 122.105
Pinoy Style Chicken Curry
Pinoy Style chicken curry recipe video is the second video which has the whole recipe written in English. There is no need to worry about the language and there is ample opportunity to replicate the recipe in your kitchen. This Pinoy style chicken recipe is... - 122.096
Tokwa’t Baboy is a typical Filipino Recipe that is made from simmered pork belly and fried tofu. Some include the pig’s ear as well. - 121.378
Filipino Chicken Adobo Recipe - Adobong Manok
Just by watching this video will make your mouth water. The Aimless Cook here is making his version of a delicious Chicken Adobo - a Filipino classic! This can be prepared under 45 minutes. Watch and learn how to make it from this video. Enjoy! - 120.486
A Really Humble Filipino Chicken Noodle Soup Recipe (sotanghon)
Fine Asian cuisine. This video prepares a magnificent chicken sotanghon soup with vegetables and shiitake mushroom. This variety of Chinese vermicelli is made with mung beans. Made delicious with home made chicken stock and fish sauce, this noodle soup gives... - 120.292
J's Pancit Bihon Guisado Recipe - Easy Filipino Cooking
Pancit Bihon is a very popular Filipino noodle dish throughout the world. It's made with thin, rice noodles, or bihon and tossed with shredded meat and lightly sauteed vegetables. Today, we're gonna make our pancit using some flavorful leftover Chinese... - 120.276
Chicken Afritada is another recipe made with tomato sauce. A Spanish inspired dish which is very famous in Philippine cuisine. Afritada is delectable to eat with steamed rice. - 119.004
Kangkong is also known as water spinach. This is a popular dish in Southeast Asia. There are lots of different recipe variations you can make for kangkong. Most of its recipe is easy and simple to prepare. The most common preparation of kangkong is the... - 117.606
Bistek - Beef Steak Filipino Version
Want a real delicious dish for dinner? Definitely Bistek is a must try after a long day at work. It’s easy to make with few Asian sauce and some beef. Serve it over a bed of freshly cooked white rice and enjoy a hearty meal with the entire family. - 117.066
Pork Ribs And Corn On The Cob Soup
This Pork Ribs Soup is an exact taste of a home-grown recipe. A hearty and satisfying soup with pork, sweet corn, potato and leafy savor of cabbage, it is a complete meal with or without rice and perfect for a cold rainy day. - 116.597
1. Grease a buko pie pan with lard. Set aside.
2. In a bowl dissolve cornstarch in water. Set aside.
For The Filling
3. In a sauce pan pour the coconut water. Add sugar and let it melt. Put the shredded coconut and vanilla and bring to boil. Add... - 116.551
Filipino Fish Sarciado
Filipino fish sarciado is a typical Filipino dish with its unique flavors and combination of ingredients. It is a display of zippy Filipino cuisine which is already doing its rounds around the globe now. Watch the video for recipe details. - 115.876
Bangus Sisig is an alternative to the popular Pork Sisig. This recipe uses fried milk fish which are locally known as bangus in the Philippines. - 115.646
If you are fond of Filipino cuisine, then you will definitely like the pancit. Pancit is a very delicious dish to be served on any occasion. Check out the recipe video. - 114.965
Ginisang Sayote or Sauteed Chayote is a simple vegetable dish that anyone can prepare. This tastes great and is also budget friendly. - 114.134
Sinigang is the signature Filipino soup, which can be made easily at home. The soup is known for its rich and balanced flavor. Just try this recipe and impress your family and friends. - 113.605
Filipino Maja Blanca
Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch and sweetened condensed milk. This is an all-time occasion dessert recipe, best when served chilled. This maja blanca recipe is a combination of the basic ingredients, which is the... - 112.324
Filipino Beef Nilaga
Talk about hearty stews and this Filipino beef nilaga recipe has been an instant hit wherever people tried it. Take a look at this simple stew which is full of delectable flavors and reminds of the age old recipes from granny, simple and full of love. - 111.782
Chicken sotanghon soup is surprisingly a scrumptious Filipino dish. It’s also a fine example of Chinese-style noodles that fused with the Spanish fascination with chicken. Check out the recipe video. - 111.473
Dinengdeng or inabraw is a popular vegetable Filipino recipe which originated from Ilocos. - 110.708
Ez Chicken Adobo: My Chicken Adobo
This is my first Filipino food recipe here on ifood.tv because a friend of mine noticed that I didn't have any on my channel yet! It is pretty much a standard chicken adobo recipe with a couple of little extras. I hope you enjoy it! - 110.315
Pancit Habhab is a delicious Filipino noodle dish. - 109.485
Classic Chicken Adobo
Chicken Adobo is a delicious authentic Filipino Recipe that is best eaten with steamed rice. - 109.224
Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 108.952
Stir Fried Vegetables
Flavor your veggies with some pork for a change and you have another dish created! This vegetable sauté has some pork added for extra flavour. See the video for more on this recipe! - 108.772
Filipino Pork Adobo
1. Take out the fat from the pork and set aside.
2. In large container take pork, add in garlic and soy sauce, mix well and marinade for 60 minutes in the fridge.
3. Heat a pot and add in pork fat and leave until it forms into... - 108.5
Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood... - 108.403
Your Favorite Party Food - Salmon With Pinoy Love
Filipino Salmon Ceviche in wanton cups is an easy appetizer for a party with a definite “wow” factor! And since it is uncooked fish, it is exotic too just like sushi and sashimi! Take a look at this video to learn how to make a Ceviche with a Pinoy Twist! - 107.96
Ask a Filipino what are the most popular Pinoy desserts and Kutsinta is going to be somewhere on the top of the list. These steamed sticky brown rice cakes are special to most Filipinos and bring back fond memories. Watch the Aubergine Chef demonstrate how to... - 106.47
Hot And Sour Soup
Hot and Sour Soup is an oriental soup dish composed of meat and lots of vegetables. Chilies or chili sauce is responsible in making this soup dish spicy, while rice vinegar is the main souring agent. - 106.123
Egg Pie is a sweet Filipino dessert that resembles an egg custard. Though famous in the Philippines and can be seen even in local bakeries, this delicious dessert has not made its own identity yet and is often confused as a giant egg custard or something... - 105.68
Filipino Noodle Dish Pancit Bihon Guisado
1. In a large vessel pour in the hot water and add in the noodles. Let it sit for 10 minutes.
2. Drain the noodles and set aside.
3. In a pot pour in the water and boil. Add in the chicken thighs and simmer on low heat for 20 minutes.... - 105.675
Pastillas De Leche
Pastillas de leche are sweet milk candies that are usually served for dessert. An authentic recipe will require the use of Carabao’s (water buffalo) milk and cooking is also necessary. - 105.498
Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes to... - 104.996
Pinoy Pork Barbeque
Pinoy Pork Barbeque are marinated slices of pork speared in bamboo skewers and grilled to perfection. Though this might sound like the western famed barbequed pork, this delicious Filipino version of the barbeque has a lot of difference specifically in terms... - 104.908
Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). I’m not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. - 104.528
Why not try out Pancit Palabok, a distinct Filipino recipe for dinner tonight. Watch this step wise video that shares a recipe for these rice noodles topped with a palabok sauce, eggs and shrimp. This dish would surely serve as a great satisfying meal. Check... - 104.188
Batchoy is a soup dish composed of sliced pork, pig’s innards, and miki noodles. - 104.006
Chicken Tocino - Filipino Cooking
Today I'm gonna show you how to cook my version of Chicken Tocino. Tocino is bacon in Spanish and is traditionally made with cured pork belly. In the Philippines, it's made with either pork or chicken. Old school practice for tocino uses sugar, salt and... - 103.9
Lumpia is another mainstay of a typical Filipino party meal. Second only to pancit, you'll see spring rolls in most ocasions. - 103.757
Rellenong Pusit literally translates to Stuffed Squid: “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be stuffed with cooked ground pork. - 103.33
Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering in your subconscious mind to go and get more. - 103.256
Pork Humba is a popular recipe in Southern part and Visayan Region in the Philippines. Humba recipe looks similar to Adobo Recipe but has a slight twist in sweetness savor. It complements with bread or rice. - 103.146
Papaitan is a famous Ilocano soup dish mostly composed of cow or goat innards. The name of this dish was derived from the Filipino word “Pait”, which means “bitter”. The bitter taste of this soup comes from the bile. This is a bitter juice extracted... - 103.093
Arroz Valenciana is a rice dish similar to Paella. This recipe is the Filipino version of this dish. - 102.587
Pinatisang Manok or chicken cooked in fish sauce is a simple chicken dish that resembles Chicken Tinola in some way. This is one of the traditional Filipino dishes that grand parents enjoyed during their time. - 102.481
Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack. - 102.274
Pinoy Graham Cake
Make a nice dessert for the friends coming over. Hardly requires some time to chill this while you chit chat! But the video shows all the steps to make this indulgent dessert! See the video for more! Note the audio is not there. - 102.186
If you have ever been to a Filipino gathering, you will know that there are a few of the regular favorite items that are always there, like this one. Watch this video to learn how to make Mechado the popular Filipino Beef and tomato stew with a tomato base.... - 101.969
Ginisang munggo is another Fiipino comfort food. It is a delicious and nutritious mung bean stew cooked with pork and ampalaya leaves. Normally paired with fried fish. - 101.875
Bicol Express is a spicy coconut milk based Filipino dish. - 101.825
Beef In Oyster Sauce
1. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for 30 minutes.
2. Heat a wok and pour-in cooking oil.
3. Sauté garlic, ginger, and chili.
4. Stir-fry spinach then place in a serving plate and... - 101.541
Pork Adobo With Tofu
1. Heat oil in a cooking pot.
2. Sauté garlic until it turns light brown.
3. Add pork and cook for 3 to 5 minutes.
4. Pour-in soy sauce, oyster sauce, and water. Let boil and simmer until pork becomes tender.
5. Add vinegar and wait until the liquid... - 101.375
Do you enjoy Egg rolls? Here is a video of the Filipino way to do it! You not only learn how to make this, but also get visual guidance on the right way to roll up. A great combination of vegetables! - 101.05
Filipino Inspired Hot Dog Sauce
This is based on a Filipino spaghetti sauce recipe I recently saw. I thought it looked like the makings of a really good hot dog sauce, I was right. - 100.282
Paksiw Na Isda
Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. Since the Philippines is composed of over 7,100 islands, fish is a staple particularly on the coastal... - 99.7614
Ginisang Munggo or Sauteed Mung Beans is a nice and budget friendly Filipino Recipe that you should try. - 99.4259
1.Heat a wok and pour in the canola oil.
2.Add the ginger, garlic and onions.
3.When the onions get translucent, add the chopped tomatoes.
4.Pour in the water.
5.Add the fish sauce or the bagoong. Gently toss the wok to mix everything in.
6.Add the... - 99.1665
No-bake Chocolate Fudge Tart
No-Bake Chocolate Fudge Tart is a quick and easy dessert recipe that makes use of semi-sweet chocolate, unsweetened chocolate, and an Oreo chocolate pie crust. If you haven’t tried one before, now is the right time to try to make one, because each yummy... - 97.9209
Lumpiang Shanghai is a very popular Filipino food that's simple and extremely addicting. There's always someone that brings lumpiang Shanghai to the potluck or picnic and they become the rockstar! Are you ready for your culinary destiny? - 97.8982
Adobo Mackerel (galunggong Adobo)
Quick and easy fish adobo dish of mackerel (typically galunggong). Delicious and good for your heart (mackerel is packed with omega-3 fatty acids). - 97.7248
Demonstrating How I cook my personal version of Beef Caldereta. - 97.7243
Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of flavor ; drippings are also used to make the sauce (or... - 97.2828
Kalamay hati is a type of Filipino sticky rice cake. - 96.5413
Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles. Although this dish originated from the Chinese, several different regional variations became available throughout the years. The most popular among these variations would... - 96.0568
Bulanglang is a healthy dish consisting of different types of vegetables. There are different versions of Bulanglang; this particular recipe is the version from the province of Batangas.Making Bulanglang is quick and easy; all you need to do is boil water or... - 96.0068
1. Heat oil in a pan. Sauté garlic, onion, and ginger.
2. Add in the pig’s heart and cook for 5 minutes.
3. Add the crushed pepper and annatto water. Stir for few minutes.
4. Stir in the dried bay leaves and pour-in water. Let boil and simmer for 5... - 95.969
It is an authentic Filipino recipe. I just want to share my version of cooking and preparing PATATIM. - 95.8744
Pork Kaldereta is a tomato based Filipino pork stew. - 95.6308
Pinoy Lumpiang Toge (vegetable Egg Roll) Part 1 Of 2
Try have some eggrolls, they are popular in the US and even more popular in the Philippines! Egg rolls are have much more going on with some meat and veggies being added! A bite has a lot of taste and crunch to it. See the video on making these Filipino... - 95.3462
Kinilaw Na Tuna
Kinilaw na Tuna or raw fish salad is an appetizer dish that is usually consumed as “pulutan”; it is best served along with cold beer. This recipe does not involve any manual cooking but the tuna meat is semi-cooked once served. This is made possible by... - 95.3233
Kare - Kare
Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on... - 95.3233
Chicken Sopas is a soup dish filled with diced or shredded boneless chicken meat and elbow macaroni noodles. This chicken soup is a common breakfast or snack food among Filipino families particularly during the rainy season. Since this is a family favorite,... - 94.887
Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If you don’t like spicy foods, you can always omit this ingredient. - 94.5252
Pinoy - Inihaw Na Liempo (grilled Pork Belly)
Try grilled pork belly, a slight unhealthy recipe for the reasons of the fat content, but you can't always complain! It’s a traditional recipe of the Filipinos, which is enjoyed! See the video for more on this recipe! - 94.2188
Ginataang Halo-halo is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Aside from the tubers, other ingredients include plantains, tapioca pearls, and glutinous rice balls (bilo-bilo). - 94.0362
Hardinera is a famous meatloaf dish that originated in Quezon Province. This is considered as a special dish and is often served only in special occasions such as town fiestas and other important gatherings. - 93.7538
Ginisang sitaw is a vegetable dish mainly composed of string beans. This is one of the most common Filipino vegetable dishes because it is easy to prepare and budget friendly, as well. - 93.413
Pata Kare-Kare is pork shank stewed in peanut sauce. - 93.3939
Lengua De Gato
Lengua de Gato are long thin cookies that resembles the shape of a cat’s tongue. This might be the reason why these tasty treats were called such. - 93.3376
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