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Filipino food, with its characteristically vibrant and contrasting combination of sweet, salty and tangy flavors, is the food of the people of the Philippines, a South East Asian country. Though less spicy, Filipino ... More »
Filipino Style Spaghetti - Pinoy Spaghetti
Spaghetti with Bolognese sauce is an all time family favorite for a week-day dinner. This is the quick and easy spaghetti Bolognese with a Filipino twist. This recipe is a really easy one but a little different than the classic Italian style spaghetti that... - 132.819
Pinoy Style Chicken Curry
Pinoy Style chicken curry recipe video is the second video which has the whole recipe written in English. There is no need to worry about the language and there is ample opportunity to replicate the recipe in your kitchen. This Pinoy style chicken recipe is... - 131.682
Filipino Beef Nilaga
Talk about hearty stews and this Filipino beef nilaga recipe has been an instant hit wherever people tried it. Take a look at this simple stew which is full of delectable flavors and reminds of the age old recipes from granny, simple and full of love. - 131.47
Why not try out Pancit Palabok, a distinct Filipino recipe for dinner tonight. Watch this step wise video that shares a recipe for these rice noodles topped with a palabok sauce, eggs and shrimp. This dish would surely serve as a great satisfying meal. Check... - 130.681
Beef Mechado is a recipe by stewing beef with tomato sauce. It is a delectable beef recipe that can be served on special occasions or for ordinary gatherings. This is a simple and easy way of cooking Beef Mechado. - 129.583
J's Pancit Bihon Guisado Recipe - Easy Filipino Cooking
Pancit Bihon is a very popular Filipino noodle dish throughout the world. It's made with thin, rice noodles, or bihon and tossed with shredded meat and lightly sauteed vegetables. Today, we're gonna make our pancit using some flavorful leftover Chinese... - 128.081
Pochero term is from the Spanish word ‘Puchero’ which means ‘Stewpot’. This recipe is popular in Filipino Cuisine. There’s a wide variety of Pochero versions. Some prefer to use beef meat; others are chicken or pork meat. Apart from vegetables and... - 126.254
Filipino Ginisang Monggo
Mung beans might not be very popular all lover but this Filipino pork and mung bean stew has found its way up to the gourmet club due to its exquisite flavors and the ease of preparing it. Take a look at this video for recipe details. - 125.665
Beef Steak is also popularly known as Bistek in Filipino Cuisine. This recipe doesn’t need to have a lot of ingredients to make it palatable. This is the simplest and easiest way to cook Beef Steak. - 124.778
Hearty Mung Bean And Tuna Soup
This Mung Beans Soup with tuna fish chunks is light, nutritious yet satisfying. The coconut milk and pumpkin compliments the flavor and gives it a distinctive and unique texture and taste. This is definitely one of the best ways to use Mung Beans. It is a... - 124.319
Chicken Tocino - Filipino Cooking
Today I'm gonna show you how to cook my version of Chicken Tocino. Tocino is bacon in Spanish and is traditionally made with cured pork belly. In the Philippines, it's made with either pork or chicken. Old school practice for tocino uses sugar, salt and... - 124.195
Filipino Banana Spring Rolls - Turon
Feel like eating a sweet spring roll? Make for Filipino Turons. Since these sweet spring rolls are hand held, they are perfect desserts for parties. Watch Mr. Jingjong aka Jay teach you how to make Turons. He plays with the traditional flavors by adding... - 124.06
Tokwa’t Baboy is a typical Filipino Recipe that is made from simmered pork belly and fried tofu. Some include the pig’s ear as well. - 122.787
Filipino Pork Menudo
Menudo is considered an ideal Filipino recipe served during special Filipino occasions or gatherings. This recipe is made using pork stewed in tomato puree, with vegetables and seasonings. This is not a typical menudo recipe and is a bit different from the... - 121.723
Filipino Fish Sarciado
Filipino fish sarciado is a typical Filipino dish with its unique flavors and combination of ingredients. It is a display of zippy Filipino cuisine which is already doing its rounds around the globe now. Watch the video for recipe details. - 121.561
Filipino Chicken Adobo Recipe - Adobong Manok
Just by watching this video will make your mouth water. The Aimless Cook here is making his version of a delicious Chicken Adobo - a Filipino classic! This can be prepared under 45 minutes. Watch and learn how to make it from this video. Enjoy! - 120.798
Filipino Mung Bean Soup With Unripe Jackfruit
There are several ways and types of cooking mung bean (monggo). Mung beans are traditionally used in East Asian cuisines. They are a healthy and inexpensive addition to any diet. This soup is delicious, healthy and easy and a great idea to use a rather... - 120.501
Chicken Afritada is another recipe made with tomato sauce. A Spanish inspired dish which is very famous in Philippine cuisine. Afritada is delectable to eat with steamed rice. - 120.385
Kangkong is also known as water spinach. This is a popular dish in Southeast Asia. There are lots of different recipe variations you can make for kangkong. Most of its recipe is easy and simple to prepare. The most common preparation of kangkong is the... - 118.85
Bangus Sisig is an alternative to the popular Pork Sisig. This recipe uses fried milk fish which are locally known as bangus in the Philippines. - 116.812
Pork Ribs And Corn On The Cob Soup
This Pork Ribs Soup is an exact taste of a home-grown recipe. A hearty and satisfying soup with pork, sweet corn, potato and leafy savor of cabbage, it is a complete meal with or without rice and perfect for a cold rainy day. - 116.397
If you are fond of Filipino cuisine, then you will definitely like the pancit. Pancit is a very delicious dish to be served on any occasion. Check out the recipe video. - 116.342
Ginisang Sayote or Sauteed Chayote is a simple vegetable dish that anyone can prepare. This tastes great and is also budget friendly. - 115.235
Sinigang is the signature Filipino soup, which can be made easily at home. The soup is known for its rich and balanced flavor. Just try this recipe and impress your family and friends. - 114.924
Chicken sotanghon soup is surprisingly a scrumptious Filipino dish. It’s also a fine example of Chinese-style noodles that fused with the Spanish fascination with chicken. Check out the recipe video. - 114.505
Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.049
Dinengdeng or inabraw is a popular vegetable Filipino recipe which originated from Ilocos. - 111.998
Ez Chicken Adobo: My Chicken Adobo
This is my first Filipino food recipe here on ifood.tv because a friend of mine noticed that I didn't have any on my channel yet! It is pretty much a standard chicken adobo recipe with a couple of little extras. I hope you enjoy it! - 111.964
Filipino Maja Blanca
Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch and sweetened condensed milk. This is an all-time occasion dessert recipe, best when served chilled. This maja blanca recipe is a combination of the basic ingredients, which is the... - 111.957
Egg Pie is a sweet Filipino dessert that resembles an egg custard. Though famous in the Philippines and can be seen even in local bakeries, this delicious dessert has not made its own identity yet and is often confused as a giant egg custard or something... - 111.269
Classic Chicken Adobo
Chicken Adobo is a delicious authentic Filipino Recipe that is best eaten with steamed rice. - 110.539
Filipino Pork Adobo
1. Take out the fat from the pork and set aside.
2. In large container take pork, add in garlic and soy sauce, mix well and marinade for 60 minutes in the fridge.
3. Heat a pot and add in pork fat and leave until it forms into... - 109.484
A Really Humble Filipino Chicken Noodle Soup Recipe (sotanghon)
Fine Asian cuisine. This video prepares a magnificent chicken sotanghon soup with vegetables and shiitake mushroom. This variety of Chinese vermicelli is made with mung beans. Made delicious with home made chicken stock and fish sauce, this noodle soup gives... - 108.275
Pinoy Pork Barbeque
Pinoy Pork Barbeque are marinated slices of pork speared in bamboo skewers and grilled to perfection. Though this might sound like the western famed barbequed pork, this delicious Filipino version of the barbeque has a lot of difference specifically in terms... - 106.312
Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes to... - 106.265
Ask a Filipino what are the most popular Pinoy desserts and Kutsinta is going to be somewhere on the top of the list. These steamed sticky brown rice cakes are special to most Filipinos and bring back fond memories. Watch the Aubergine Chef demonstrate how to... - 106.075
Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). I’m not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. - 105.9
Hot And Sour Soup
Hot and Sour Soup is an oriental soup dish composed of meat and lots of vegetables. Chilies or chili sauce is responsible in making this soup dish spicy, while rice vinegar is the main souring agent. - 105.741
Pastillas De Leche
Pastillas de leche are sweet milk candies that are usually served for dessert. An authentic recipe will require the use of Carabao’s (water buffalo) milk and cooking is also necessary. - 105.183
Rellenong Pusit literally translates to Stuffed Squid: “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be stuffed with cooked ground pork. - 104.746
Filipino Sour Soup - Corned Beef Sinigang Sampalok
Filipinos love their sinigang. This sour broth soup is perfect for a chilly winter day!. If you've never had sinigang before, you must try it. Though usually this broth is made with seafood or pork, Jay makes it with corned beef brisket. The flavor of the... - 104.551
Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering in your subconscious mind to go and get more. - 104.523
Papaitan is a famous Ilocano soup dish mostly composed of cow or goat innards. The name of this dish was derived from the Filipino word “Pait”, which means “bitter”. The bitter taste of this soup comes from the bile. This is a bitter juice extracted... - 104.49
Pinatisang Manok or chicken cooked in fish sauce is a simple chicken dish that resembles Chicken Tinola in some way. This is one of the traditional Filipino dishes that grand parents enjoyed during their time. - 103.919
Batchoy is a soup dish composed of sliced pork, pig’s innards, and miki noodles. - 103.732
True Filipino delicacy. This video prepares balut - a fertilized duck embryo. It is boiled and eaten from the shell. A popular hearty-snack, this is quiet a rich source of protein. Eaten with a flavorful dip made from balsamic vinegar and soy - this makes... - 103.478
When the weather outside is cold and rainy and your stomach is yelling for something hearty and comforting, this is what you should be cooking. MrJingjong aka Jay shows you how to make a Filipino beef soup that is sure to warm up your toes and satisfy your... - 103.25
Bicol Express is a spicy coconut milk based Filipino dish. - 103.233
Pork Adobo With Tofu
1. Heat oil in a cooking pot.
2. Sauté garlic until it turns light brown.
3. Add pork and cook for 3 to 5 minutes.
4. Pour-in soy sauce, oyster sauce, and water. Let boil and simmer until pork becomes tender.
5. Add vinegar and wait until the liquid... - 102.781
Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood... - 102.232
Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack. - 101.997
Beef In Oyster Sauce
1. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for 30 minutes.
2. Heat a wok and pour-in cooking oil.
3. Sauté garlic, ginger, and chili.
4. Stir-fry spinach then place in a serving plate and... - 101.31
Paksiw Na Isda
Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. Since the Philippines is composed of over 7,100 islands, fish is a staple particularly on the coastal... - 101.085
Do you enjoy Egg rolls? Here is a video of the Filipino way to do it! You not only learn how to make this, but also get visual guidance on the right way to roll up. A great combination of vegetables! - 100.835
Your Favorite Party Food - Salmon With Pinoy Love
Filipino Salmon Ceviche in wanton cups is an easy appetizer for a party with a definite “wow” factor! And since it is uncooked fish, it is exotic too just like sushi and sashimi! Take a look at this video to learn how to make a Ceviche with a Pinoy Twist! - 99.5739
Adobo Mackerel (galunggong Adobo)
Quick and easy fish adobo dish of mackerel (typically galunggong). Delicious and good for your heart (mackerel is packed with omega-3 fatty acids). - 98.9842
1.Heat a wok and pour in the canola oil.
2.Add the ginger, garlic and onions.
3.When the onions get translucent, add the chopped tomatoes.
4.Pour in the water.
5.Add the fish sauce or the bagoong. Gently toss the wok to mix everything in.
6.Add the... - 98.9306
Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of flavor ; drippings are also used to make the sauce (or... - 98.7109
Ginisang Munggo or Sauteed Mung Beans is a nice and budget friendly Filipino Recipe that you should try. - 98.6969
Kare - Kare
Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on... - 98.3547
No-bake Chocolate Fudge Tart
No-Bake Chocolate Fudge Tart is a quick and easy dessert recipe that makes use of semi-sweet chocolate, unsweetened chocolate, and an Oreo chocolate pie crust. If you haven’t tried one before, now is the right time to try to make one, because each yummy... - 97.6793
Bulanglang is a healthy dish consisting of different types of vegetables. There are different versions of Bulanglang; this particular recipe is the version from the province of Batangas.Making Bulanglang is quick and easy; all you need to do is boil water or... - 97.2909
Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles. Although this dish originated from the Chinese, several different regional variations became available throughout the years. The most popular among these variations would... - 95.7984
1. Heat oil in a pan. Sauté garlic, onion, and ginger.
2. Add in the pig’s heart and cook for 5 minutes.
3. Add the crushed pepper and annatto water. Stir for few minutes.
4. Stir in the dried bay leaves and pour-in water. Let boil and simmer for 5... - 95.7432
If you have ever been to a Filipino gathering, you will know that there are a few of the regular favorite items that are always there, like this one. Watch this video to learn how to make Mechado the popular Filipino Beef and tomato stew with a tomato base.... - 95.1316
Kinilaw Na Tuna
Kinilaw na Tuna or raw fish salad is an appetizer dish that is usually consumed as “pulutan”; it is best served along with cold beer. This recipe does not involve any manual cooking but the tuna meat is semi-cooked once served. This is made possible by... - 94.9711
Lengua De Gato
Lengua de Gato are long thin cookies that resembles the shape of a cat’s tongue. This might be the reason why these tasty treats were called such. - 94.6526
Chicken Sopas is a soup dish filled with diced or shredded boneless chicken meat and elbow macaroni noodles. This chicken soup is a common breakfast or snack food among Filipino families particularly during the rainy season. Since this is a family favorite,... - 94.5866
Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If you don’t like spicy foods, you can always omit this ingredient. - 94.1891
This Filipino Pork Menudo Recipe is simple and delicious. - 93.7337
Ginataang Halo-halo is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Aside from the tubers, other ingredients include plantains, tapioca pearls, and glutinous rice balls (bilo-bilo). - 93.6545
Hardinera is a famous meatloaf dish that originated in Quezon Province. This is considered as a special dish and is often served only in special occasions such as town fiestas and other important gatherings. - 93.4056
Ginisang sitaw is a vegetable dish mainly composed of string beans. This is one of the most common Filipino vegetable dishes because it is easy to prepare and budget friendly, as well. - 93.1496
Tortang talong is actually one of my favorite food when I was still in the Philippines.
There is really not much about tortang talong. It's a very common dish and not considered special. And everybody that I know, who cooks this dish, cooks it the same way... - 92.7917
Beef Stew Recipe
This Beef Stew Recipe is comforting. It is simple yet all the flavors work in harmony.Beef Stew is made by simmering beef in liquid until it becomes tender. This process makes the beef tender while releasing all its natural flavor. The liquid can be water,... - 92.7842
Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari. There are different methods on how to make this dish; the most usual does not involve breadcrumbs. - 91.4802
1. In a cooking pot pour-in the cooking oil and heat.
2. When the oil is hot enough, put-in the garlic then brown.
3. Pour the soy sauce, vinegar, and water in the cooking pot and let boil.
4. Add the Kangkong stalks and cook for 1 to 2 minutes.
5.... - 90.9428
Filipino Adobong Pusit
1. Heat a wok pour-in soy sauce, vinegar, and water. Bring to boil.
2. Add the squid and wait for liquid to boil. Simmer for 5 minutes.
3. Turn off the heat then separate the squid from the liquid. Set aside.
4. Pour-in cooking oil on a separate... - 90.9162
1. Pour 3 cups of water in a cooking pot and put-in ginger, onion, and salt. Bring to a boil.
2. Add the goat meat and simmer until the meat is tender.
3. Turn off the heat, drain the water, and separate the meat from other ingredients. Set... - 90.6793
Corn And Malunggay Soup
Corn and Malunggay Soup is a healthy soup dish composed of shredded white corn and malunggay (Moringa) leaves. - 90.4591
1. Heat wok then sear the pork.
2. When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
3. Pour-in the soy sauce, vinegar, and water. Bring to boil.
4. Sprinkle pepper and stir.
5. Cover and simmer for 15 minutes or... - 89.5024
Almond Jelly With Fruit Cocktail
Almond Jelly with Fruit Cocktail is a dessert recipe well known in some parts of Asia. This has the consistency similar to most gelatin recipes. - 88.8159
Filipino Sitaw Guisado
Here is a low calorie vegetable dish for a no meat day. Filipino chef Panlasang Pinoy has this long green beans recipe which is easy to make with few simple ingredients which can be found everywhere in the world. It’s a low calorie dish for those who want... - 87.7641
This version of Sinangag or Garlic Fried Rice by Pinoy Recipe is a little bit different than usual Sinangag. This one has lots of ingredients and the bacon just made it so delicious! - 86.8234
Filipino Tortang Talong
Here is a unique eggplant recipe from the Filipino cuisine. Filipino chef Panlasang Pinoy shows an eggplant dish with pork and raisins. The combination of ingredients brings out a delicious looking dish. The recipe is bit long with a lot of cooking steps but... - 85.7655
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