Heat two frying pans—one with oil, and one with butter. Dredge sole in flour, salt and pepper, then cook in oil for 2 minutes each side. Cook mushrooms in butter for 4 minutes, then add to the fish. Add remaining ingredients and simmer for 5... - 34.1729

Place cucumber and tomato on fillets and roll up tightly. Secure with toothpicks. Heat butter in a large frying pan and cook fillets, turning gently until all sides are cooked well. Add green onions, grapes, wine and lemon juice, and cover the pan. Simmer for... - 36.6365

Wash and pat dry the fillets. Place the fish stock in a large pan, bring to a boil, reduce heat to simmer. Gently poach the sole in the broth for 5-6 minutes, then remove and reserve. Steam the spinach and drain. Then place in a casserole dish. Top with the... - 42.8289