-
Home
- »
Recipes
- »
European
- » Filet Pastry
Filet Pastry Recipes
Enjoy our collection of filet pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for filet pastry recipes.
SL: 13
Beef Wellington In Puffed Pastry
Beef Wellington is a classic dish which is intimidating for many home cooks. Here, the chef has created his own version which is pretty easier than the classic recipe yet uncompromised on the taste. This succulent dish is a great dinner recipe for two or more... - 91.7755
Filet Mignon Stefanie Blais
Heat 1 tsp (5 ml) of butter and the oil together in a large skillet.
Saute the onion, chives and mushrooms until all liquid has evaporated.
Heat the remaining butter in a second skillet and brown the filet on all sides.
Pat dry on a paper towel.
Roll the... - 42.6167
Filets Boursin
Preheat oven to 400°.
Rub soy sauce on both sides of each filet Heat oil over medium heat in a heavy skillet. Add filets and saute in batches for 2 minutes on each side. Remove from skillet and cool to room temperature.
Cut each of the two pastry sheets into... - 26.9378
Filet Of Beef Wellington
Spread filet with mustard, tie larding pork over it.
Roast in 400° oven for 25 minutes.
Remove and cool.
Remove pork, skim pan juices, and reserve them.
In 2 tablespoons butter, saute mushrooms, ham and shallots for 5 minutes.
Add salt and Madeira.
Saute... - 41.185
Filets De Boeue En Croute
GETTING READY
1) Preheat the oven to 425°F.
2) In a non-stick pan, heat oil and saute the steaks and brown for a few seconds to seal.
3) Take out from the pan and cool.
MAKING
4) Lightly dust a work surface with flour.
5) Roll out the pastry on the surface... - 38.1443
Easy Beef Wellington
Chop mushrooms and bacon; fry lightly together.
Sear filets on both sides.
Thaw puff pastry; roll 1/8 inch thick.
Cut into squares, large enough to wrap filets.
Combine liverwurst, mushrooms and bacon.
Place 1 tablespoon of liverwurst mixture on each... - 34.0674
Microwave Beef In Puff Pastry
– Thaw puff pastry shells. With rolling pin, flatten and shape each into a rectangle, sprinkle a small amount of flour on pastry shell to avoid it sticking to rolling pin.
– Put 1 oz (30 g) pate de foie in the middle of each pastry shell; place filets... - 28.9547
Salmon In Puff Pastry
Heat oven to 375°.
In 2-quart saucepan bring water to a full boil.
Add potato slices.
Cook over medium heat 5 minutes; rinse in cold water.
Drain; pat dry.
Set aside.
On lightly floured surface roll one puff pastry sheet into 16 x 12-inch rectangle.
Place... - 41.1577
Individual Beef Wellington
Melt butter in a heavy frying pan and toss in garlic cloves, stirring so they won't burn; remove.
Sear steaks quickly, turning once, and remove.
You don't want to cook the meat.
Season with salt and pepper and cool.
Spread 1 oz. of pate de fois gras on each... - 36.6384
Baked Beef Wellington
Looking for a way to make your lunch or dinner get together special and memorable? Then watch this video and learn to cook a perfect Beef Wellington that everyone is bound to love and remember! - 83.2426
Salmon Nadine In Crust
Saute the shrimp and scallops in the butter, drain and cool.
Roll out the pastry for the final stage, and cut into four equal sizes.
Top with a salmon fillet, and equal portions of shrimp, scallops, cheese and sprinkle with red peppercorns.
Carefully wrap the... - 36.4883
Beef Wellington
GETTING READY
1. The day before make Brioche Dough.
To roast filet of beef early the next day :
2. Preheat oven to 450F.
3. Remove most of surface fat from filet and wipe with damp paper towels.
4. Place filet on rack in shallow, open roasting pan, tucking... - 44.077
Individual Beef Wellingtons
If you would go that extra mile for a perfect extravagant meal, this individual beef wellingtons recipe is exclusively foe you. Maria has put in quite an effort to get the perfect wellingtons for her special occasion. Take a look at the video and cook it the... - 107.954
