-
Home
- »
Recipes
- »
Beverage
- »
Cognac
- » Filet Cognac
Filet Cognac Recipes
Enjoy our collection of Filet Cognac recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Filet Cognac recipes.
SL: 10
Superb Filet Mignon
Make a paste of garlic and lemon pepper seasoning. Rub over filet. In skillet, heat 3 tablespoons butter over medium high heat until sizzling. Sear filet quickly all over, until outside is crusty.
Warm cognac in a small pan. Keeping meat in skillet with heat... - 33.5546
Filets Of Beef Varanda Do Chanceler
Heat butter in the blazer of a chafing dish until it bubbles.
Sear the filets in this, browning meat lightly on both sides.
Pour warm Cognac over this and set it aflame.
Remove the filets to a heated serving plate and keep them warm.
Deglaze the pan by... - 36.279
Filets Mignons With Whipped Cream
Preheat oven to 325 °F (160 °C).
Wrap each filet mignon with a bacon slice.
Secure with a string or toothpick.
Season.
Place filets mignons in an ovenproof dish.
Cover.
Cook in oven 30 minutes.
Meanwhile, in a mixer bowl, whip cream into soft... - 35.8869
Filets Mignon Mirabeau
Drain the anchovies and place them in cold water.
Soak for 10 minutes, then drain again.
Pat dry with paper towels.
Place anchovies, butter, garlic, cognac and pepper in a blender.
Process until smooth.
Place in a small bowl and refrigerate until ready to... - 32.843
El Cid Tenderloin Filets
El Cid Tenderloin Filets is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 40.1382
Steak Au Poivre
Crack the peppercorns on a cloth with a rolling pin or in a mortar with a pestle.
Season the steaks with salt; then press an even coating of cracked pepper on each side.
Saute the shallot in butter, in a skillet large enough to hold the steaks in a single... - 39.2378
Steak Au Poivre Vert
On rack in broiling pan broil filet mignon 6 inches from heat source, turning once, until medium-rare, 3 to 4 minutes on each side, or until done to taste.
While filet mignon is broiling prepare sauce.
In 8-inch nonstick skillet melt margarine; sprinkle with... - 40.2349
Pork Noisettes Waldorf
– Preheat oven to 275 °F (130 °C).
– Cut pork filet into 1/2 inch (1 cm) thick, oval slices (noisettes).
– In a skillet, heat oil, melt butter and saute pork noisettes, then place in a serving dish and keep warm.
– Using the same skillet,... - 33.0093
Steak Au Poivre
GETTING READY
1. Set out the sheets of waxed paper on a cutting board
2. Place the peppercorns in-between the waxed sheets of paper
3. Smash the peppercorns into small pieces and then remove the top sheet of the waxed paper
4. Press the meat onto the crushed... - 41.1962
Steakau Poivre
GETTING READY
1) In a mortar with a pestle or on a board with a rolling pin, coarsely crush the black peppercorns.
2) Pat both sides of each steak into the pepper, then scatter with 1/4 teaspoon salt.
3) Remove the peel and finely chop the... - 43.8994
