Filet is a generic term which is usually used to describe a boneless, tender, high quality cut of meat. Filet when used as a verb refers to slicing of large cuts into small boneless steak.
Sometimes, the ... More »
For a once-in-a-while treat, nothing beats a buttery, melt-in-your-mouth filet. It’s so simple you don’t even need a recipe. It is so simple that you’re going to be dumbfounded when you sink your teeth into one of these beautiful browned crust delicious... - 121.139
GETTING READY
1) Preheat the oven to 425°F.
2) In a non-stick pan, heat oil and saute the steaks and brown for a few seconds to seal.
3) Take out from the pan and cool.
MAKING
4) Lightly dust a work surface with flour.
5) Roll out the pastry on the surface... - 38.1443
