Combine the figs, water and sugar in a saucepan. Bring to boil over high heat. Reduce heat and simmer about 10 to 15 minutes, or until the figs are soft. Cool. Stir in the walnuts. Set aside. To prepare the dough, cream together the butter and sugar, blending... - 41.7552

1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 32.9214

1. Put the flours in the bowl of a food mixer and stir in the yeast and salt. Add the water and molasses, set the mixer to low and work the ingredients together to form a slightly sticky dough. Increase the speed to high and knead for 8-10 minutes until the... - 33.3075

Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each fig half with 1 prosciutto strip; place on prepared sheet. Broil until prosciutto chars slightly on edges, about 1 1/2 minutes. Turn figs; broil about 1 1/2 minutes longer, watching closely... - 29.7655

One word that describes these easy to make Raw Walnut and Fig Brownies is yummy!! If you don not have time for all the baking , then this one is just perfect for you. The ingredients are easily available and the recipe is quite simple. Go on try it out and... - 112.136

Slightly grease a cookie sheet. Fill figs with walnut halves, pinch closed. Bake at 250° F10 to 15 minutes. Cool, then roll in confectioners' sugar. Will keep in an airtight container 1 or 2 weeks. - 24.6103

These crispy and crunchy walnut cookies pretty much go with any of your hot sip favorites. Quick and easy to make, enjoy the goodness of walnuts flavored with coffee essence! - 39.1802

Prepare piecrust mix with apricot nectar instead of water, following label directions; divide in half. Roll out, half at a time, on a lightly floured pastry cloth or board to a rectangle about 13x8; trim edges even to make a rectangle, 12x7. Mix walnuts,... - 31.8904

Fig cooky cream is a fruity frozen dessert made with fig bar cookies and fruit cocktail along with lemon flaving vanilla and whipped cream. Simply prepared and chilled with cheryy trimmings, the fig coky cream is a simple and easy dessert to prepare. - 25.0408

Fig cookie squares are made with pineapples and figs along with spices. Prepared with a batter of flour, eggs, heavy cream and egg with sugar, the fig cookie squares are chewy and delicious. The mace, cinnamon and nutmeg give these cookies a special flavor. - 48.4512

Are you planning to bake some festive cookies for the coming Christmas holiday - well, perhaps you have never tried out these fig cookies. In this video, chef and cookbook author Rosalie has demonstrated the detail method of baking up these crispy cookies.... - 117.569

If you are planning to cook something special this Christmas, then this impressive video is meant just for you. See this video that shares an outstanding recipe and Christmas time is perfect to make these awesome Italian Fig Cookies. Check out this video and... - 12.5483

Put figs, raisins, and almonds through food grinder. In mixing bowl combine 1/4 cup sugar, water, cinnamon, and dash pepper; stir into fruit mixture. Set aside. Combine flour, 1/3 cup sugar, and baking powder. Cut in shortening and butter till mixture... - 41.7108

So in this video, Marta decides to take on a real challenge and makes Fig Newtons! Despite an argument with the dough, the cookies turn out PERFECT and are organic and vegan! You won't be able to stop with just one. Watch and learn, folks! Enjoy! - 110.648

Prepare the beaten egg white mixture as for Coconut Macaroons. Fold the figs, dates, and almonds into the egg white mixture, along with the lemon rind. With a teaspoon dipped in water, place small dollops of the mixture on the baking wafers; set the wafers on... - 35.7848

Walnut-Spice Cookies is an easy yet delicious snack recipe. Try this Walnut-Spice Cookies; I am sure you will get a lot of compliments. - 32.2226

Make any time up to 2 weeks ahead: 1. In small bowl, with mixer at medium speed, beat egg whites with salt until soft peaks form. Beat in brown sugar, 1/4 cup at a time, beating well after each addition. Add vanilla. 2. Start heating oven to 350°F. 3. Onto... - 38.181

Set 16 nuts aside. Place remaining nuts on a baking tray and cook in a conventional oven, 350°F, until the skins loosen and the inner nut is turning golden. Rub in a towel to remove skins. Then grind nuts in a grater or coffee grinder. Beat butter in a... - 30.7088

Combine all ingredients. Press into 9x9-inch pan and cut in small squares. Or roll in balls or in finger shapes. Place confections on platter and dry several hours. Wrap in waxed paper. Makes about 5 dozen pieces. Note: If desired, dip confection in melted... - 34.7345

Combine margarine, sugar replacement, salt and vanilla in medium mixing bowl. Beat until light and fluffy. Stir in cake flour and refrigerate dough for at least 1 hour. Form dough into 24 small balls, place on ungreased cookie sheet and press walnut half into... - 28.2996

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, combine the flour, baking powder and spices. Beat into the butter mixture, stirring well. Combine the walnuts... - 39.5806

1. Beat sugar and shortening until fluffy in large bowl with electric mixer at medium speed. Add egg and vanilla and beat well. Combine milk and vinegar in a 1-cup measure. 2. Sift flour, salt and baking soda onto wax paper. Turn mixer speed to low; add milk... - 32.5199

In a small mixing bowl, combine the yeast and warm water. In a large mixing bowl, combine the flour and butter replacement. Beat in the egg. Add the yeast and mix just until blended. On a lightly floured board, roll out the dough into two 13x9 in. (33 x 22... - 41.9259

Beat the butter and sugar in a large bowl until the mixture is light and creamy. Stir in the egg yolk and the sour cream. Sift the dour with the baking soda and cloves and fold into the butter mixture. Stir in the nuts and the orange rind. Shape the dough... - 43.7795

Chocolate Walnuts is a tasty cookie. Chocolate Walnuts gets its taste from chocolate coating mixed with walnuts. Chocolate Walnuts is loved by kids all over the world. - 26.2328

Frosted Pumpkin Walnut Cookies has a grand taste. Frosted Pumpkin Walnut Cookies gets its taste from pumpkin mixed with eggs and flour, flavored with vanilla and lemon extracts and topped with nuts. Frosted Pumpkin Walnut Cookies is loved by many across the... - 43.8222

With vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, sugar, honey, and clove. Bring to boilng; reduce heat. Cook and... - 37.9276

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig filling is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 46.5568

Beat eggs until light; add sugar gradually. Mix in remaining dry ingredients and walnuts; stir in almond extract. Drop by teaspoonfuls onto greased and floured cookie sheet. Bake at 375 degrees until golden brown. Remove cookies immediately from cookie sheet;... - 28.3088

Cream together margarine, sugar and syrup in a bowl. Sift together flour, coffee powder and baking powder. Add walnuts. Combine sugar and flour mixtures and make a stiff dough. Use a little milk if necessary. Divide into two portions. Roll out each portion... - 40.5969

Heat the oven to 275 degrees. Lightly butter 2 baking sheets. Finely chop 1/4 cup of the walnuts. Put the remaining nuts in a food processor or blender. Add the flour and process until the nuts are ground. Do not overgrind. Put the egg whites in a bowl. Add... - 39.5422

In a large mixing bowl, cream 1 cup butter and cream cheese until light and fluffy. Gradually add the flour, beating until a ball forms. Divide the dough into four portions. Roll each portion into a 12-in.circle. Melt the remaining butter. In a large bowl,... - 40.4619

1. Preheat oven to 350°F. In a medium bowl, beat butter, brown sugar, and maple syrup with an electric mixer on medium speed until light and fluffy. 2. Add flour, oatmeal, and salt to sugar mixture and mix until blended. Stir in walnuts. Drop by teaspoonfuls... - 32.1973

Preparation and cooking time: 2 hours For the shells: Mix 3 ounces of butter with the cream cheese (at room temperature) add flour, divide it into 4 balls of dough and put it in the fridge for 60 minutes. Put the 4 mini-pans in the refrigerator as... - 37.4854

Walnut Festival Cookies are filled with the goodness of walnuts and raisins. These have always been one of the family's favorite snacks around the holiday time. Baked and stocked to last, these cookies always were always cleaned out in 2 weeks!! A great... - 52.573

1. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Beat in flour mixed with baking soda and salt until dough is well blended,... - 34.4142

Christmas treats for you? Here is the video recipe for vanilla crescent cookies, baked specially during Christmas time. A rich walnut flavor and a nice crunchy cookie is what you can finally expect. - 131.725

1. Preheat the oven to 375°. Combine the butter, brown sugar, and corn syrup in a small saucepan. Cook, stirring, over medium heat until the sugar dissolves and the mixture begins to bubble. Remove from the heat and stir well. Gradually beat in the flour.... - 22.3929

Beat eggs with fork until well blended. Stir in oil, milk, and wheat germ. Blend in sugar until mixture thickens. Sift together flour, baking powder, and salt and stir into oil mixture. Add vanilla extract and black-walnut meats and stir. Drop by teaspoonfuls... - 47.492

Beat the eggs with the water until thick and lemon-colored, using an electric mixer set at medium speed. Gradually add the sugar (any soft lumps will blend in) and continue to beat until very thick, about 15 minutes longer. Sift the flour with the salt and... - 37.5713

1. Place cookies, right-side up, On wire rack. 2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum. 3. Spoon warm caramel over cookies; allow to set 10 minutes. 4. Combine... - 30.0404

Cream shortening, sugars, eggs and vanilla in large mixer bowl. Add dry ingredients and milk; blend well. Stir in walnuts, coconut and chips. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 8 minutes or until lightly browned. - 32.7262

Sift together flour, baking powder, and salt; set aside, Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Beat in vanilla, black-walnut flavoring, and baking chocolate. Add dry... - 42.3965

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer on Medium, beat the margarine, brown sugar replacement, and fructose until well blended. Add egg and beat well. Beat in vanilla .Gradually stir dry ingredients into... - 36.0158

1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in com syrup, egg, and vanilla, then blend in pumpkin. 2. Mix together flour, cinnamon, nutmeg, allspice, baking powder, and... - 38.6883

In medium bowl, cream butter, cream cheese, egg yolk, vanilla and lemon peel until well blended. Gradually mix in powdered sugar, then flour to make a stiff dough. Cover and chill dough about 1 hour for easier handling. When dough is chilled, shape into 30... - 42.4117

How to make delicious moroccan sweets dipped in honey - made with a delicate dough and filled with almonds or walnut paste. - 47.3183

Bake in fairly quick oven. - 27.3491

Baking up for festival or any personal occasion - here is a super healthy recipe for chocolate cookies which has double chocolate and crunchy walnuts. Once baked, these are surely going to steal the show. Follow the chef and recreate by yourself. It's easy... - 98.9844

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 2.Roll out dough and cut into circles 3.Place a teaspoon of filling on half the circles, keeping it away from the edges 4.Cover with remaining circles and press together around edges with... - 31.8283

1. Preheat oven to 350°F. Grease cookie sheet. Into large bowl, measure all ingredients except walnuts. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula; stir in walnuts. 2. Drop mixture by rounded... - 29.2654

Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each. Bake in moderate oven (375°) 7 to 8 minutes; cool cookies 1 minute, then... - 21.4089

In a mixing bowl, stir together flour, sugar, salt, and orange peel. Rub in butter with your fingers until mixture is very crumbly and no large particles remain. Mix in 3/4 cup of the walnuts and orange juice. Place mixture in a greased 7 by 11-inch baking... - 35.8427

Lightly grease two baking trays. Rub the butter or margarine into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar and ground walnuts, then add the egg and mix well to make a firm dough. Knead gently, then roll out the dough on a... - 39.7621

Prepare cookie sheet by lining it with sheet of lightly buttered aluminum foil; set aside. Place sugar and butter in large bowl; cream together. Add vanilla and flour; combine with pastry blender. Mix in walnuts. Add cream and blend everything together (best... - 39.0373

Make any time up to 2 weeks ahead: 1. Day before baking, in large bowl, with mixer at medium speed, beat shortening with butter and 1 1/2 cups sugar until creamy. Beat in eggs, one at a time, beating well after each addition. 2. Into second bowl sift flour... - 42.4204

According to me Walnut Biscuits is what is called a perfect treat! I served it for my in laws last week and they loved it. Try this Walnut Biscuits and you will understand why it is my favorite too!. - 37.3941

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this choco-walnut drops is for you. A rich bit of chocolate....yummmmmm - 46.6933

Cream shortening and confectioners' sugar together. Add vanilla and egg yolk. Beat. Add flour and mix well. Press dough into a 7x11 inch pan which has been lined with waxed paper. Bake 12 to 15 minutes at 425°F. To prepare second layer: Beat eggs and... - 43.3952

Make and freeze any time up to 2 weeks ahead: 1. With kitchen shears, snip flesh from prunes. 2. With mixer at medium speed, beat eggs until foamy; gradually add granulated sugar, beating constantly. 3. Start heating oven to 325°F. 4. Sift flour with... - 38.7952

Beat the egg white until stiff. Gradually beat in the salt. In another bowl, mix the sugar and acesulfame-K with the spices. Beat this into the egg white mixture. Fold in the chopped walnuts. Drop by teaspoonful onto a cookie sheet coated with non-stick... - 37.5401

These crispy and crunchy Walnut Rounds are packed with walnuts, maple extract and chopped pitted prunes and pretty much go with your hot sip favorites. Quick and easy to make, enjoy the goodness of Walnut Rounds! Note down the simple ingredients for this... - 35.0999

Cream shortening and brown sugar. Add boiling water to molasses. Sift dry ingredients and add alternately with molasses and water to creamed mixture. Chill and roll. Cut into strips 1 inch wide and 3 inches long. Sprinkle with walnuts. Bake at 350° F. 12... - 42.7972

Beat egg till foamy; beat in sugar and vanilla. Stir in flour, salt and soda. Add walnuts. Spread in well-greased 8" square pan; bake till crust has dull finish (25 to 30 minutes). Bake at 325 degrees. Cut into squares while still warm - about 16 2"... - 35.0494

Cream butter, add sugar, vanilla and mix well. Blend in flour and nuts. Shape dough into small rolls, 1/2 inch in diameter and 1 inch long. Bend slightly to make a crescent shape. Bake at 375°F about 15 minutes. Cool slightly and roll in icing sugar. Cool... - 30.1755

1. Into large bowl, measure flour, butter or margarine, sour cream, salt, baking powder, 1/2 cup sugar, and 1 egg yolk (place egg white in small bowl and set aside). Stir ingredients until thoroughly blended and mixture holds together. 2. Shape dough into a... - 36.9917

Beat sugar replacement into stiff egg whites. Sprinkle flour over egg white mixture; gently fold flour into egg whites with wire whisk or wooden spoon. Fold in walnuts and vanilla. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 325°F... - 28.027

Combine oats, sugar replacement, salt, vanilla and liquid shortening in medium mixing bowl. Stir to mix well. Cover and refrigerate overnight. Add beaten egg and chopped walnuts and stir to blend thoroughly. Pack a small amount of cookie mixture level into... - 32.6531

Cream butter until light and fluffy, then beat in sugar replacement. Beat in egg, chocolate, warm water and vanilla extract. Stir in cake flour, baking powder and salt. Drop by teaspoonfuls onto greased baking sheet. Garnish each cookie with a walnut... - 35.6975

Lightly grease two baking trays. Rub the butter or margarine into the flour until the mixture resembles fine breadcrumbs. Stir in the ground walnuts, then bind the mixture to a fairly firm dough with the egg and water. Knead lightly, then roll out the dough... - 31.7023

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually work the sifted flour into the creamed mixture, together with the walnuts, to make a fairly firm dough. Knead lightly, then wrap the... - 39.1104

Cream butter with castor sugar until light and fluffy. Add egg yolk and beat well. Stir in flour alternately with nuts. Knead mixture lightly and form into a ball. Roll small pieces of dough into balls the size of large hazelnuts. Roll under the palm of the... - 25.095

Got a sweet tooth? Here's a recipe that you will fall in love with. Try these yummy Walnut Biscuits with Marshmallow Dip recipe in your kitchen today. The dish makes for an excellent dessert and is also perfect to be served as a tasty snack for those evening... - 12.5579

Walnut Macaroons has a supreme taste. Walnut Macaroons gets its taste from coconut prepared with flour and eggs, flavored with cinnamon. Walnut Macaroons is inspired by many bakeries around the world. - 39.4007

1. Preheat oven to 350°F. Into medium-sized bowl, measure flour, 6 tablespoons butter or margarine (3/4 stick), and 1/4 cup sugar; knead until well blended. Divide dough into 16 pieces. Press dough pieces into bottoms and up sides of sixteen 1 3/4-inch... - 31.6019

Beat egg yolks, then add oil, maple syrup, soda mixed with sour cream, salt, vanilla, and dry milk powder. Mix well. Stir in flour, mix thoroughly, and chill. Preheat oven to 325°F., and grease cookie sheet. Drop dough by the teaspoonful onto prepared baking... - 37.8913

You can finally satisfy your 'fig' cravings with these 'Fig Pinwheels. These cookies are absolutely delicious. They are not extremely sweet too. Careful not to indulge all of them in one sitting! Watch and learn this cookie recipe from this video. Bon... - 141.669

Cut a tiny slice off the bottom of each fig, so that it will sit upright. Make two cuts down through the tops of the figs at right angles, about 2.5cm deep, and ease the figs open. In a bowl, mix together the walnuts, honey, vermouth and mascarpone. Spoon... - 36.5665

Wash the figs, then chop them up and place in a large mixing bowl. Add the sugar, mix well and allow to stand for 3 hours or more. Place the fig and sugar mixture in a large saucepan and simmer until juice appears — approx 5 minutes. Turn heat to high... - 37.4745

Cut the figs coarsely with a pair of kitchen scissors. Place in a saucepan with the water. Bring to boil over high heat. Reduce heat and simmer for ten minutes. Stir in the sugar, lemon juice, anise seeds, and mastica. Return to boil and over low heat simmer,... - 35.8355

Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls. - 30.5087

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443

This lovely figs with mavrodaphne wine is a classic dessert recipe made with the sweet red greek mavrodaphne wine. Marinated with mavrodaphne, the figs are served with whipped cream with a glass of the greek wine. Classy and very elegant, I love to serve this... - 34.7067

Marinated Figs is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Marinated Figs; I am sure your loved ones will give you a lot of compliments for this! - 28.1551

Steamed Fig Pudding is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.8608

Put figs through coarse blade of the food chopper. Combine with water, sugar and pinch of salt in saucepan. Bring to a boil, then turn down heat and simmer until mixture is very thick, about 15 minutes. Stir often. Remove from heat and cool. Cream shortening,... - 38.4219

1. Slit figs on one side; insert nut. Spread on greased baking sheet and bake at 300°F for 15 minutes or until heated through and golden in color. 2. In a blender or food processor, combine anise seed and granulated sugar, blend to a fine powder. 3. Remove... - 20.553

Grease a 9x5x3-inch loaf pan; line bottom with waxed paper; grease waxed paper. Combine the flour, sugar, baking powder, salt, and graham cracker crumbs in a bowl. Mix in the walnuts and figs. Thoroughly blend eggs, milk, oil, and extract. Add to dry... - 43.0815

Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool on a wire rack. For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5296

The Apple Fig Salad is a yummy treat!. This is a surprise fruit salad that I often prepare at home. Try the Apple Fig Salad at your place too, I am sure you will like it! - 26.5537

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1... - 30.8072

Melt butter; stir in brown sugar. Add eggs; mix well. Stir in lemon and orange peel, half the figs, and half the nuts. Sift together dry ingredients. Blend into batter. Pour into greased 13x9x2-inch baking pan. Sprinkle with remaining figs and nuts. Bake in... - 36.9654

This Fig-Nut Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Fig-Nut Turnovers and just relish! - 42.6202

Here's a raw-some way to end a meal! This amazing video prepares a tart with walnuts, figs and dates. Absolutely raw and uncooked, this produces a great crust, combined with a rich walnut cream center. These little tarts make a satisfying treat to end your... - 110.344

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952

1. Start heating oven to 300°F. 2. Into medium bowl sift flour with sugar, salt, and instant coffee powder. With pastry blender or two knives, cut butter until size of small peas. 3. Press dough together. Shape into small balls; roll in chopped walnuts.... - 31.159

Make day before: 1. In large bowl, with mixer at medium speed, beat eggs with sugar until thick and lemon-colored. Fold in ground walnuts, blending well. 2. Start heating oven to 350°F. 3. With hands, shape mixture into 1 1/2-inch balls. Place on greased... - 29.6719

1. Start heating oven to 325°F. 2. Sift flour with salt and baking soda. 3. With hand beater or mixer, beat egg until foamy. Add brown sugar and vanilla; beat well. Stir in flour mixture, then walnuts. With spatula, spread mixture in well-greased... - 30.888

1. Preheat oven to 350F. 2. Make Cookie Crust: In small bowl, with wooden spoon, cream butter with sugar until fluffy. With hands, work in flour until mixture is smooth. 3. Pat into bottom of an ungreased 9-by-9-by-l 3/4-inch pan. Bake 10 to 12 minutes, or... - 38.9663

Blend pie crust mix and sugar with a, pastry blender. Stir in remaining ingredients. Press into bottom and sides of a 9-inch pie pan. Bake at 375° F for 10 minutes or until golden. - 25.0732

Early on day: 1. Rinse apricots. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and chop. 2. Start heating oven to 325°F. 3. Into bowl sift 1 cup flour with granulated sugar; with pastry blender or two knives,... - 42.5492

This recipe is courtesy of the Valley Lahvosh Baking Co. - 21.9523

Even a bar of chocolate cannot lift my spirits as well as this Baked Apples With Figs. Once tried, you will want to keep making these. - 43.9699

Clip stems from figs. Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups. Place in a 6-quart or larger pan. Peel, core, and quarter apples. Process, a portion at a time, with on-off bursts... - 44.0683

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 43.0014

In a saucepan, cream butter and brown sugar. Fold in egg and vanilla extract. Mix in figs. Over moderate heat, while stirring, cook 5-7 minutes or until brown sugar and butter have melted. Off heat, mix in puffed rice. Let cool slightly. Shape into balls,... - 35.99

1. First make the pastry. Tip the flours into a food processor with 1/2 tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse... - 37.8819

Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

Mix above ingredients by hand. Do not grease cookie sheet. Roll out the dough on lightly floured surface and use cookie cutters. Bake at 350 ° until lightly browned. NOTE: Double cookies can be filled with raspberry jam. Other cookies may be decorated with... - 34.8537

1. Combine eggs, oil, applesauce, and apple juice in a bowl. Mix well. 2. Add flour, baking powder, and cinnamon. Stir in oatmeal and raisins. 3. Drop by teaspoonfuls onto nonstick baking sheet. Bake at 350° for 7 to 10 minutes. - 27.9981

In a medium bowl, combine flour, baking soda, cinnamon, cloves, nutmeg and salt. In a large mixing bowl, cream brown sugar and butter. Beat in egg gradually. Beat in dry ingredients alternately with apple juice. Stir in apples, walnuts and 1 1/2 cups... - 42.2946

Recipe Description: Everything you love about a chocolate chip cookie...baked in a pie! Vickie & Jo Ann share their recipe for this easy and delicious treat. - 31.06

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the molasses and apple juice, and stir to mix well. Stir in the walnuts and raisins. 2. Coat a baking sheet with nonstick cooking spray. Roll the dough into... - 32.4412

Cream butter, powdered sugar and vanilla extract together until fluffy. Beat in egg; add chopped walnuts. Combine flour, soda, cream of tartar and salt; add to creamed mixture; stir to form a moderately stiff dough. Drop in small mounds onto ungreased cookie... - 36.035

This nuttilicious walnut butter frosting is a great and delcious frosting that I sometimes eat out of the blender itself! It is that good. Made with walnuts and milk and butter flavored with vanilla, this frosting is especially great on cookies and cakes. - 27.8898

Make, then freeze, as follows: 1. With mixer at medium speed beat butter with sugar until light and fluffy. Beat in eggs and vanilla. 2. Sift flour with baking powder and salt; beat into butter mixture. Stir in walnuts. Wrap in foil; refrigerate several... - 38.3744

1. In a large bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Beat in flour mixed with cocoa, baking powder, and salt until dough is smooth, scraping down side of bowl... - 33.6045

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter to a smooth and light consistency with the sugar, salt, ginger, and vanilla pith, then work in the egg yolk. Add the flour and walnuts and quickly knead to... - 47.1016