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Fig Turnover Recipes
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SL: 6
Fig Turnovers
Cream eggs, margarine, vanilla, sugar and milk.
Add dry ingredients and work in additional flour until stiff enough to roll and cut.
Roll thin and cut with round cutter.
Fill with fig mixture and fold over; crimp edges.
Bake at 350° for 10 to 15 minutes. - 31.6349
Fig-nut Turnovers
This Fig-Nut Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Fig-Nut Turnovers and just relish! - 42.6202
Fig Nut Turnovers
GETTING READY
1) Preheat the oven to 425°F
MAKING
2) Take a saucepan and add sugar, figs, apple, almonds, rind, liquid, cinnamon and mace. Mix well.
3) Place the saucepan over medium heat and simmer the mixture for about 5-6 minutes, until apples are tender... - 45.1264
Banbury Turnovers
Start heating oven to 450°F.
Mix walnuts, raisins, figs, sugar, flour, lemon juice, and lemon rind.
Roll pastry 1/8 " thick; cut into 4" squares.
Place 1 tablesp. filling in corner of each.
Moisten edges with water; fold from one corner to within 1/4 " of... - 39.004
Easy Filled Turnovers
Mix thoroughly shortening, sugar, eggs and vanilla.
Blend in flour, salt and soda.
Cover; chill 1 hour.
Prepare filling.
Heat oven to 400°.
Roll dough 1/16 inch thick on lightly floured cloth-covered board.
Cut into 3-inch circles or squares.
Spoon 1... - 42.5494
Filled Turnovers
Mix thoroughly shortening, sugar, eggs and vanilla.
Blend in flour, salt and soda.
Cover; chill 1 hour.
Prepare filling.
Heat oven to 400°.
Roll dough 1/16 inch thick on lightly floured cloth-covered board.
Cut into 3-inch circles or squares.
Spoon 1... - 37.8779
