Stuffed Figs In Chocolate Sauce is wondeful in taste. The Lemon flavour gives the Stuffed Figs In Chocolate Sauce a tangy and refreshing taste. - 43.1084

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, cinnamon, and cloves; add to creamed mixture alternately with milk, stirring just until moistened. Stir in fig preserves... - 36.0579

Stuffed Cinnamon Toast has a Fantastic taste.The Vanilla and Eggs gives the Stuffed Cinnamon Toast Mind Blowing taste. - 38.4336

1. Trim crusts from bread. Arrange half of bread in a 13 x 9-inch baking dish coated with cooking spray. 2. Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread... - 32.0909

Roll pastry out to 3/16" thickness and cut into six 7" squares. Pare and core apples, reserving skins, and place one in the center of each square. Fill center of apples with 1/2 c of the sugar and 1 teasp of the cinnamon combined. Dot the apples with 1... - 43.1712

Toss together lightly in a bowl the bread cubes, pickles, figs, egg, salt, and poultry seasoning. Saute celery in 1/4 cup butter 1 minute. Toss with bread mixture. Spoon into cavities of hens; truss and arrange securely on a spit. Roast hens on rotisserie... - 32.9523

Grease and lightly flour a 9x9x2 inch baking pan. In a bowl stir together flour, baking soda, cinnamon, and salt. In a mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat till fluffy. Add egg and... - 41.4782

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour, baking powder, nutmeg, and salt and beat on low speed until dough is smooth, scraping down side... - 40.7969

Steamed Fig Pudding is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.8608

Sift flour, measure and resift 3 times with next 7 ingredients. Add finely chopped or ground suet, figs and raisins and stir thoroughly to distribute. Combine the molasses, milk, eggs, and vanilla and mix well. Add to the flour mixture and beat until well... - 37.8629

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 2.In a bowl, cream shortening, add sugar gradually and cream until fluffy 3.Add eggs in thirds, beating well after each addition 4.Sift dry ingredients together and stir in alternately with... - 45.1596

Fig cupcakes are delightfully spiced cupcakes baked with a flour and egg batter. Prepared with added milk, sugar and shortening, with added ginger and cinnamon, the fig cupcakes are prefect for bake sales and picnics. - 45.5459

Fig cookie squares are made with pineapples and figs along with spices. Prepared with a batter of flour, eggs, heavy cream and egg with sugar, the fig cookie squares are chewy and delicious. The mace, cinnamon and nutmeg give these cookies a special flavor. - 48.4512

Steam figs 5 minutes in vegetable steamer. Reserve liquid for fruit compote. Clip stems off figs. Quarter figs and put into blender. Add yoghurt, egg yolks and spices. Blend until smooth. Turn contents into pie pan lined with unbaked piecrust Bake in 400°... - 29.3263

1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 32.9214

Grease and lightly flour a 10 inch fluted tube pan. Set aside. In a bowl stir together flour, baking powder, baking soda, cinnamon, and cloves. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar and... - 42.6213

Stir to combine thoroughly the first 4 ingredients. Combine eggs, milk, oil, and vanilla; add to flour mixture, stirring till well blended. In small bowl combine brown sugar and cinnamon; cut in butter till mixture resembles coarse crumbs. Mix in crumbled fig... - 41.9195

Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool on a wire rack. For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5296

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1... - 30.8072

Put figs, raisins, and almonds through food grinder. In mixing bowl combine 1/4 cup sugar, water, cinnamon, and dash pepper; stir into fruit mixture. Set aside. Combine flour, 1/3 cup sugar, and baking powder. Cut in shortening and butter till mixture... - 41.7108

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 44.1549

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 43.0014

1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan. 2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers. 3. Beat the egg yolks... - 36.4683

Range Top Oatmeal Stuffing is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 28.7518

Preheat the oven to 350 degrees. Wash, peel and cut the eggplant into lengthwise slices one half inch thick. Heat the oil in a skillet. Saute the eggplant in the oil until almost cooked, but still firm. If necessary, add more oil. Remove the eggplant from the... - 39.0403

1. Combine the prunes, raisins or currants, apricots, and bourbon in a small bowl. Cover and let sit overnight at room temperature. 2. Heat a medium-sized pan over medium heat and add oil. When the oil is hot, add the onions and celery and cook until golden,... - 31.053

For filling, combine apples, sugar and cinnamon; set aside. For muffins, combine flour, sugar, baking powder and salt. Combine eggs, oil, cranberry juice, cranberries and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined... - 38.2761

Stuffed Cabbage Rolls are supreme in taste. Stuffed Cabbage Rolls gets its taste from beef mixed with cabbage and eggs. Stuffed Cabbage Rolls is very famous snacks and liked by many people. - 37.4155

Where stale, crunchy bread might seem unappetizing; using the bread in cooking solves the problem without waste. Try this Cream Cheese Stuffed Baked French Toast. This recipe takes this all time favorite dish to the next level. You can prepare it the night... - 132.327

Slit chops lengthwise to form a cavity. Set aside. In a bowl, mix apple stuffing ingredients. Stuff pork chops with mixture. In a 12 x 8 x 2 inch (31 x 21 x 5 cm) microwave safe dish, arrange chops star like, with meaty parts pointing outwards. Set aside. In... - 39.1961

Cut ends out of the lemons with a sharp knife. Remove all pulp through the holes and discard. Cover lemons with water and boil for 30 minutes, then drain. Cover again with water and boil for 20 minutes. Drain and repeat the process. Combine the vinegar,... - 41.5405

Cut small holes in ends of lemons. Remove pulp; discard. Place lemon shells in saucepan;add water to cover. Bring lemon mixture to a boil. Simmer for 15 minutes. Drain. Cover with water; return to a boil. Cook for 10 minutes. Drain; repeat process. Com- bine... - 42.652

This is the best ever Cornish Hens with Spicy Stuffing I have ever tasted. A perfect combination of flavors of Chicken with other ingredients is the secret to this Cornish Hens with Spicy Stuffing. Serve it as a main dish. Enjoy the Cornish Hens with Spicy... - 44.9468

In mixing bowl combine apples, raisins, egg, butter, cinnamon, salt and pepper. Divide evenly between chops. Sweet Glaze: Mix together 1/3 cup currant jelly and 2 tablespoons orange juice. - 25.7849

Here is a video for small stuffed shortbread pastries called Maamoul. The chef diligently explains this recipe with all the interesting updates that would make this recipe a sure success. This amazing video is a must watch and do remember to make this dish... - 141.549

In a mixing bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Cut a pocket in the crust of each slice of bread. Stuff each pocket with 1-2 tablespoons filling. Dip bread in egg... - 40.8494

1. Boil mung dal till tender and dry out the water. 2. Add all the ingredients except onions and mix thoroughly. 3. Heat ghee in a pan. Fry sliced onions till transparent. Add green dal mixture and fry for another 5 minutes. 4. Set down from the fire and put... - 32.279

Blender crumb crackers. Empty into saucepan. Pour water over crumbs and set aside. Blender chop onion, then brown in chicken fat. Add to crumb mixture. Put the remaining ingredients into Osterizer container, cover and CYCLE/CHOP. Add to cracker mixture. Stir... - 37.6654

1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat. 2. Spread mashed banana on top of 4 slices of bread.Sprinkle some chopped walnut on top. Place... - 33.4994

Broil peppers 2 inches from heat for about 15 minutes, turning often, till all sides are blistered. Place peppers in a paper or plastic bag. Close bag and let stand about 10 minutes or till cool enough to handle. Meanwhile, make tomato sauce. In blender... - 41.9654

I bet this is the best recipe for Stuffed Ham Steak I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Stuffed Ham Steak can be made within no time. You would really want to give it a try! - 44.7219

Slice tops off red or green peppers. Finely chop the tops, discarding membranes and seeds. In bowl combine chopped peppers and egg; stir in tomato sauce, rice, raisins, chili powder, salt, cinnamon, and cloves. Add ground beef; mix well. Spoon mixture evenly... - 38.1227

Yummy breakfast with French toast. Watch this video to prepare a special French toast with lots of cream cheese, peanut butter and topped with natural berries. Try this delicious treat for a special breakfast or brunch with layers of peanut butter hidden... - 145.412

First make the picadillo. Heat the oil in a frying pan, brown the meat and add the onion, garlic and apple. Cook for about 10 minutes, then drain to remove any fat. Add the rest of the ingredients and season to taste. Continue to cook until the mixture is... - 43.5793

lukewarm water for a few minutes to facilitate moval of the red covering. Remove the covering. Cut a thin slice off the top of the cheese and reserve. Scrape out cheese until it resembles a bowl with 1/2 inch thickness around the outside. Heat the shortening... - 39.9232

In a mixing bowl, combine the barley malt sweetener, water, and honey. Stir in the cranberries and let stand for 2 hours. To make croutons, preheat the oven to 200° F. Trim the crust off the bread and cut the bread into /2-inch cubes. Spread the cubes in one... - 40.7176

With Thanksgiving closing in, you must have started elaborate meal preparations. What could stand out at the feast would be Turkey Stuffing & Cranberry sauce. Cook with Chef Kirk Leins amazing side dishes for the big day! - 112.045

Have you been looking for a delicious stuffed grape leaves recipe? here's one that is just out of this world. Try this fabulous dish that is indeed very impressive. - 107.294

French Toast gets stuffed! It features Abundant Harvest Organics pears, Burroughs Family Farms eggs, milk, bread, cinnamon, nutmeg and of course peanut butter. Serve this dish for breakfast, lunch or dinner, with a side of fruit salad, bacon or potatoes! -

Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318

Melt lard in heavy large skillet over low heat. Add onion, garlic and chilies. Cover and set aside, stirring occasionally, 10 minutes. Increase heat to medium high, add pork and saute until browned, breaking up with fork. Reduce heat and stir in tomatoes,... - 44.0248

1. Combine the milk, soda water and salt in a jug. Combine the eggs and flour in a large bowl and beat vigorously, adding the milk and water mixture at the same time. Beat until you have a smooth creamy texture and set aside for 30 minutes to thicken. 2.... - 31.8822

Saute the orzo in the olive oil just until they begin to turn a light golden brown. Add the onion to the pan, and saute until clear. Remove from the heat. Sautd the lamb, and pour off the fat. Place the onions and orzo, along with the rice, in a saucepan with... - 44.1944

Wash the chicken inside and out; drain. Chop 3 slices of bacon and fry until crisp. Remove the bacon with a slotted spoon and drain. Add the butter and chopped onion to the pan and saute until the onions are translucent and just cooked through. Chop the... - 40.8825

The Chef explains how to make Veggie Stuffed Peppers. He also shares his ideas on various cooking methods and talks about keeping the nutrients in tact while cooking. - 108.602

Time for some Christmas goodies!!! Watch this video to see Candra’s delightful Christmas wreath stuffed with brown sugar, nuts, and cinnamon! Absolutely delicious looking, these gorgeous wreaths make a great Christmas treat! - 128.433

Cream butter and sugar; add jam and preserves. Add the well-beaten egg yolks and beat until smooth. Add the flour and milk to which soda has been added alternately, and mix well after each addition. Add the spices and nuts and mix well. Fold in the egg whites... - 36.7622

Mix first seven ingredients in order given. Bake two-thirds of the mixture in two layer cake pans. To the remainder add spices, fruit, and molasses, and bake in a layer cake pan. Put layers together with jelly (apple usually being preferred as it has less... - 30.4865

1. Preheat the oven to 350 degrees. 2. Mix all the ingredients together in a large bowl. Pour into two well-oiled or buttered 9-inch layer pans or one oiled 9-inch tube cake pan. Bake the layers for 50 minutes and the tube pan for 1 hour and 25 minutes, or... - 33.6002

Break up chocolate ice cream with a fork. Sprinkle with rum flavoring and nuts. Press nuts into the ice cream with a warm spoon and set in the freezer. Work fruits, raisins and cinnamon into the vanilla ice cream and set in the freezer. Oil a large angel cake... - 33.9412

Remove the giblets from the duck and discard excess fat from the duck cavity. The giblets will be used to make the foundation of the sauce for the duck. Place the sausage meat on a ceramic plate and separate it into small pieces with a fork. Cook the sausage... - 39.1469

Mix all ingredients. - 14.8262

Beat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger. Spoon into 6 mounds on a greased baking sheet. Make depressions in centers with spoon. Brush with the melted butter. Bake at 350° for 15 to 20 minutes. In saucepan... - 39.2668

Apple filled bran muffins is a very filling and wholesome muffin recipe made with a variety of ingredients. Chopped nuts, apples, cinnamon and whole bran cereal all come togeter to make a healthy snack. Flavorful and delicious, these muffins are a sweet and... - 45.7234

Advance preparation: Squeeze juice from orange halves (refrigerate juice to use as desired). Scrape out inside of orange halves. In bowl combine potatoes and butter. Beat in eggs, sugar, cinnamon, and allspice. Season to taste with salt and pepper. Fill... - 38.2892

Pastitsio is a bake dish. The Pastitsio has layers the bottom is of macaroni cooked with eggs and tomato puree filled with lamb cooked in butter, garlic and flavored with wine. The Pastitsio has a incredible taste. - 45.768

Only after I tasted this Dolmas did I realise why the Ottaman Empire loved it. Dolmas can be cooked in a wide variety of ways but I feel it is best as below. Eat it with yoghurt! - 42.5559

Steamed Pudding has a lovely taste. Steamed Pudding gets its taste from flour mixed with tomato soup and eggs, flavored by shortening. Steamed Pudding is inspired by many food chains across the world. - 44.4321

"Clip stems from figs; cut into small pieces. Cream butter, brown sugar, spices and egg together until blended and fluffy. Sift flour, soda and salt together; add to creamed mixture, blending well. Stir in figs and walnuts. Turn into greased 9-inch square... - 34.0486

Mix egg, milk, pudding powders and marmalade together, then work in enough sifted icing sugar to form a stiff paste. Knead well. Divide the mixture into three or four parts. Tint and flavor each part separately to suit your taste. Break off small amounts of... - 34.031

Break up chocolate ice cream with a fork. Sprinkle with rum flavoring and nuts. Press nuts into the ice cream with a warm spoon and set in the freezer. Work fruits, raisins and cinnamon into the vanilla ice cream and set in the freezer. Oil a large angel-cake... - 35.2258

1. To make filling, place figs, dates, orange juice, brandy and cinnamon stick in a saucepan and cook over a low heat, stirring, for 15-20 minutes or until fruit is soft and mixture thick. Remove cinnamon stick. 2. To assemble pudding, place one-third of the... - 36.6019

1. To make filling, place figs, dates, orange juice, brandy and cinnamon stick in a saucepan and cook over a low heat, stirring, for 15-20 minutes or until fruit is soft and mixture thick. Remove cinnamon stick. 2. To assemble pudding, place one-third of the... - 36.9712

1. Rub a 2-quart mold with margarine or butter; put water on to boil. 2. Soak the crumbs in the milk 5 minutes. 3. Beat the eggs with the sugar, salt, nutmeg and cinnamon; add the milk and crumbs and mix thoroughly. 4. Mix the suet, figs, nuts and raisins.... - 36.4074

In small saucepan over low heat, warm sherry; add the 1/2 cup each raisins, figs, prunes and apricots. Remove from heat. Let stand, covered, several hours or overnight. In small saucepan over low heat, scald milk; cool to lukewarm (110° to 115°F). In... - 44.1204

Beat egg yolks until light. Sift together sugar, spices and cornstarch and gradually add this sifted mixture to egg yolks. Add cream and beat well. Add fruit. Line a deep pie plate with pie pastry and pour in filling. Bake at 350F. Just before the custard... - 40.9437

Combine first 8 ingredients in a large bowl; mix well. Add eggs, orange juice, and water; stir well. Combine raisins, candied fruit, currants, and figs; add to flour mixture, stirring, well. Spoon mixture into a greased 1 1/2-quart steamed pudding mold; cover... - 31.8385

A dish that is meant to bring some balance an synergy is this simple one! A merging of the chilies and fruits with the beef! Wonderfully made by Chef Brian. Stay tuned to watch more in this video! - 115.444

In bowl, stir bread crumbs into milk; let cool. In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg. Whisk in bread mixture. Stir in lexia and sultana raisins, dates,... - 44.5365

Combine flour, granulated and brown sugars, soda, salt, cinnamon, and nutmeg in mixing bowl. Add butter and applesauce; beat on low speed of electric mixer 2 minutes, being sure to scrape sides of bowl. Add eggs; beat 2 minutes. Stir in fruits and nuts. Pour... - 38.0579

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two... - 33.4106

Want to try out a nutritious dessert? Try Coconut chocolate balls! This is packed with the goodness of nuts and spices. The chocolate content in this ball adds the sweetness whereas the coconut texture gives the silky texture and flavour. Enjoy! - 128.511

Line a 10 1/2 x 15 x 3/4 inch baking pan with wax paper. Grease well. Cut citron into thick slices and grind with the rest of the fruit and nuts. Mix well with 1 cup of the flour. Sift remaining flour 3 times with baking powder, salt and spices. Cream butter,... - 36.2168

Great way to kick start your day is with a protein shake. This video is very informative and shares a wonderful protein shake recipe that can be easily made at home with all natural ingredients. Watch this video to stay fit! - 125.812

Cut up fruits; add crumbled bread, salt, spices, scalded milk and sugar. Beat eggs until light and add fruits, suet, wine, brandy, etc. Steam in pudding dishes, water 2/3 up on puddings for 5 hours. Reheat in same manner 1 hour only Christmas day. - 37.4911

Using fine blade, put fruits and nuts through a food grinder. In large mixer bowl cream together sugar and butter or margarine till light and fluffy. Add eggs; beat well. Stir together flour, baking soda, salt, and spices; gradually add to creamed mixture and... - 43.0187

Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special occasions. - 51.5357

1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week. 2. Preheat oven to slow (275° F.). 3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs. 4. Sift the flour... - 39.8697

Prepare pastry and roll out two thirds of the dough into a large circle 14 inches in diameter to fit into a round 9 x 2-inch pan. Press dough evenly into bottom and sides and trim the edge. Use an 8 X 3-inch-deep square pan or two 9 X 4-inch loaf pans if you... - 39.155

Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 44.1652

Cream butter; gradually add sugar, beating well. Add eggs and vanilla; beat well. Stir in the next 5 ingredients, mixing well. Combine flour, soda, salt, and spices; add to creamed mixture. Stir in breadcrumbs, 1/8 cup brandy, and sherry. Stir until all... - 35.7482

Put broken bread into a large baking dish. In another bowl, whip eggs, milk, sugar and vanilla together. Pour over bread. Stir to moisten all the pieces of the bread. The consistency should be like turkey stuffing before baking. Add cinnamon and fruit if you... - 37.0321

Morocco is famous for it's pie called Bastilla too. In this wonderful video, the chef makes the filling with a layer of caramelized pumpkin with walnuts and another layer of sweet almond mixture. This is a perfect recipe of Bastilla for autumn and is going... - 122.027

1. Place the bulgar wheat in a bowl. Cover with boiling water and leave to stand, covered, for 30 minutes. Drain and squeeze the wheat to extract as much water as possible. Set aside. 2. Melt the butter in a pan and soften the onion and green pepper. Stir in... - 38.6408

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice... - 43.3286

Kolaches are filled or stuffed Turkish snack that are ususally served with coffee or tea. Served as a dessert too these are nice and very satifying. This kolaches recipe is filled with a cinnamon vanilla prune filling and baked to finish. - 43.492

1. Unroll pork loins, make a cut in the middle of the fleshy part and lay out. Using a sharp knife, score rind at 2 cm / 3/4 in intervals. Set aside. 2. To make stuffing, place butter, sugar and cinnamon in a frying pan and cook over a medium heat, stirring... - 38.3233

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544

Prepare Flaky Turnover Pastry. Wrap in plastic wrap and set aside. In 10 inch skillet, heat oil over medium heat. Add onion and cook 5 minutes or until tender, stirring frequently. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds. Increase... - 40.3734

Italian Cannoli makes a very good wrapping for sweet or savory stuffing. It is good to serving as a snack in parties and to kids. Cannoli adds a twist to the regular snack items. It can be filled with foods that kids often don't like to eat. - 49.6942

1. Prepare Flaky Turnover Pastry. Wrap in plastic wrap; set aside. 2. In 10-inch skillet, heat oil over medium heat. Add onion; cook, stirring frequently, until tender, about 5 minutes. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds.... - 33.8607

The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg. - 44.3065

A galette is a French style stuffed pastry. They are made with a pate brisee dough and can be either sweet or savory. This one is sweet, and the filling is a bit tart. If you want a sweeter filling, simply add more sugar. I like to think of I a galette as a... - 121.174

Stuffed Grape Leaves aka Dolmathes are a party food-just rolling the stuffed leaves, laughing and talking makes for the beginning of a party. A small glass of Retsina (Greek wine) helps in this labour of rolling dozens of grape leaves. Greeks always have... - 54.0598

Trim any fat or gristle from the lamb. Make a slit down the length of each fillet, not cutting right through, to form a pocket. Mix the apricots, mushrooms, cheese, parsley and a little salt and pepper together. Add enough of the beaten egg to bind the... - 39.0378

Marinate keema with black vinegar and salt for around 45 minutes. Add the masala paste to the curd, mix them properly and keep aside. Heat oil in a pan. Add the finely chopped onions and fry till half done. Then put the marinated keema in it and cook for... - 41.1115

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079

Allison turns puff pastry into delicious and beautiful galettes, just like a French bakery, with nectarine slices and a few simple ingredients. - 22.9241

Curry Puffs are often served with Sri Lankan soup. Ground beef mixed with a variety of spices, potato, egg, raisins makes a great stuffing for this kinda puff. You cannot possibly prepare the Curry Puffs recipe without Phyllo pastry handy. One needs to be... - 44.6897

Method:- Pour 5 cups of water in a pan, add beef, washed lentils, all the dry spices, yogurt, ginger and garlic. Boil the mixture on medium heat until the meat becomes tender. Remove from heat. Leave to cool. Meanwhile prepare the stuffing. Mix all the... - 38.7184

This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 141.939