Fig Square Pastry Recipes

Enjoy our collection of fig square pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fig square pastry recipes.
SL: 1611
Fig-nut Squares

Beat eggs until foamy. Beat in sugar and vanilla extract. Combine dry ingredients; stir into egg mixture. Add figs and nuts (2 cups finely cut dates may be used in place of the figs): spread in a greased 9 inch-square pan. Bake at 350° for 25 to 30 minutes. - 29.1091

Fig Squares

GETTING READY 1. Prepare the filling by cutting up the figs and removing the hard stems. Cook the figs in the rest of the ingredients till they are soft and thick. Set aside to cool till required. 2. Preheat the oven to 375°F, 100°C, Gas Mark 5 MAKING 3.... - 44.8969

Fig Cookie Squares

Fig cookie squares are made with pineapples and figs along with spices. Prepared with a batter of flour, eggs, heavy cream and egg with sugar, the fig cookie squares are chewy and delicious. The mace, cinnamon and nutmeg give these cookies a special flavor. - 48.4512

Fig Nut Squares

Heat oven to 350° Beat eggs until foamy. Beat in sugar and vanilla. Measure flour by dipping method or by sifting. Blend dry ingredients; mix into egg mixture. Add figs and nuts; spread in greased square pan, 9x9x1 3/4. Bake 25 to 30 min. - 29.5973

Fig Nut Squares

Melt butter; stir in brown sugar. Add eggs; mix well. Stir in lemon and orange peel, half the figs, and half the nuts. Sift together dry ingredients. Blend into batter. Pour into greased 13x9x2-inch baking pan. Sprinkle with remaining figs and nuts. Bake in... - 36.9654

Bar Cookies Fig Squares

Preheat oven to 325 °F. Butter a 13 X 9 X 2-inch pan. In a medium-size bowl, beat eggs until they are light and thick. Beat in honey and then vanilla. Stir in whole wheat flour, unbleached white flour, and baking powder until well blended. Fold figs into... - 32.9833

Fig-filled Pastry

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443

Apples And Figs Pastries

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952

Garden Fresh Pastry Squares

Remove pastry from freezer; let stand at room temperature 20 to 25 minutes while preparing filling. Meanwhile, cook onion in butter in medium-size saucepan until tender. Add squash and pepper;'cook 5 minutes, stirring frequently. Add sauce mix, water, and... - 43.5574

Turkish Fig Pastries

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix the walnuts, figs, honey, lemon zest and cinnamon together, keep aside. 3) Remove the phyllo pastry, place on a dish towel, then cover with a waxed paper and a slightly dampened dish... - 41.9193

Pastry Squares

Cream margarine and sugar; add egg yolks and beat until light and fluffy. Add vanilla and dry ingredients. Mix well. Pat into a greased 9" x 12" pan. Spread with preserves; sprinkle with half the nuts. Spread with the beaten egg whites; sprinkle with nuts... - 35.8471

Orange Pastry Squares

Add gelatins to 1 cup boiling water; stir until dis- solved. Refrigerate until thickened. Whip chilled milk until soft peaks form; add sugar and orange juice. Beat until blended well; stir in gelatin mixture. Beat thoroughly. Sprinkle crumbs in waxed paper-... - 35.7487

Orange Pastry Squares

Add gelatins to 1 cup boiling water; stir until dissolved. Refrigerate until thickened. Whip chilled milk until soft peaks form; add sugar and orange juice. Beat until blended well; stir in gelatin mixture. Beat thoroughly. Sprinkle crumbs in waxed... - 32.1681

Raisin Pastry Squares

In saucepan cover raisins with water; bring to boiling. Remove from heat; let stand 5 minutes. Drain and set aside. Thoroughly mix flour, salt, and baking powder. Cut in butter till mixture is size of small peas. Gradually add 5 to 7 tablespoons milk, gently... - 40.0308

Danish Pastry Apple Squares

Sift together flour and salt. Cut in shortening until crumbly. Add enough milk to egg yolk to make 3/4 c. Add to flour mixture; mix to blend. Divide dough into two parts. Roll half of dough to fit a 15 1/2 X 10 1/2 x 1" jelly roll pan. Sprinkle bottom crust... - 43.9987

Fig Nut Turnovers

GETTING READY 1) Preheat the oven to 425°F MAKING 2) Take a saucepan and add sugar, figs, apple, almonds, rind, liquid, cinnamon and mace. Mix well. 3) Place the saucepan over medium heat and simmer the mixture for about 5-6 minutes, until apples are tender... - 45.1264

Fig-nut Turnovers

This Fig-Nut Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Fig-Nut Turnovers and just relish! - 42.6202

Dried Apricot And Fig Tart

Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom. Bake and let cool. In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313

Super Fig Cobbler

Arrange figs evenly in a lightly greased 10- x 6- x 2-inch baking dish; sprinkle with lemon juice. Combine sugar, flour, cinnamon, and nutmeg. Stir well, and sprinkle over figs. Dot with butter. Roll Cheddar Pastry out to 1/8-inch thickness on a lightly... - 33.2465

Mediterranean Puffy Glazed Fig Tree

Here is an amazing video that shows an outstanding recipe called puffy glazed fig tree. This light and easy pastry makes a great dessert when you don't want to fuzz to much but want to serve something elegant and filling. The video the recipe is a very well... - 126.869

Raisin Squares

Boil the raisins, water, butter, and salt. Add the honey while this mixture is still hot. Cool. Mix the spices, nuts, and flour and add to the raisin mixture. Stir well. Pour into an oiled and floured 8x8 inch cake pan. Bake 45 minutes to 1 hour at 350 Degree... - 37.1931

Dream Squares

Dream Squares makes the right pick as a party dessert or as a tea time snack. These dream squares are well liked by kids, try this out - take my word they wont let you stop with once! Dream squares are pretty easy to prepare and the only delay it takes is for... - 44.6251

Flaky Pastry

Flaky Pastry has a fine taste. Flaky Pastry gets its taste from flour mixed with butter square. Flaky Pastry is inspired by many chefs worldwide. - 34.5027

Baked Artichoke Squares

Preheat oven to 350 °F. Heat Oil in medium skillet. Add mushrooms, celery and garlic. Saute until celery is tender. Remove from heat. Stir in artichoke hearts, onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix... - 40.7712

Raisin Squares

Heat oven to 400 degrees. Roll half the pastry into an oblong about 14 X 10 1/2 inches. Fit this pastry into an oblong cake pan 13 x 9 1/2 x 2 inches, letting the pastry go up the sides of the pan a little. Combine raisins, 2 cups water, lemon juice and brown... - 43.99

Lemon Sunshine Cake Squares

Follow recipe for Sunshine Cake. Decrease cream of tartar to 1/2 teaspoon. If desired, blend 1 teaspoon rum extract with the lemon. Turn batter into a 13x9x2-inch bak ing.pan lined (bottom only) with waxed paper. Bake 35 to 40 minutes. Remove from oven to... - 28.9161

Mexican Cheese Squares

This Mexican Cheese Squares is simple yet amazingly delicious. The dish is an absolute treat for your taste buds. You just have to prepare the Mexican Cheese Squares! - 44.6647

Triple Layered Brownie Squares

For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat). Stir until melted. In a small mixing bowl, beat egg and granulated sugar,... - 35.1309

Fig Nut Confection

Soak figs in boiling water for about 10 minutes. Drain and dry on paper towels. Remove ends and put through food chopper, along with nuts, using medium blade. Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet. In a small saucepan,... - 35.7027

Fresh Fig Pie

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fresh fig pie is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 47.152

Amaretti Streusel Apple Squares

To Make Pastry: Place rack in lower third of oven and preheat oven to 375°F. In a medium bowl, stir together flour, sugar, salt, and baking powder. In a 4-cup microwavesafe measure, microwave butter or margarine, covered with a paper towel, on high (100%)... - 42.5158

Lemon Streusel Squares

Preheat oven to 350°F. Line an 8- or 9-inch square baking pan with heavy-duty foil, letting it extend an inch over the sides. To Make Pastry: Using a sharp vegetable peeler, peel lemons, taking care to remove as little of the bitter white pith as... - 41.545

It’s Easy To Make Galettes Like A French Bakery, With Puff Pastry

Allison turns puff pastry into delicious and beautiful galettes, just like a French bakery, with nectarine slices and a few simple ingredients. - 22.9241

Plain Pastry(using Cake And Pastry Flour:)

Measure and sift flour and salt into bowl. Add shortening. Cut in with pastry blender or 2 knives until mixture resembles oatmeal, with some pieces slightly larger. Add water, 1 tablespoon at a time. Sprinkle over surface of the flour mixture, and mix lightly... - 39.5398

Crunchy Fig Cookies

Combine the figs, water and sugar in a saucepan. Bring to boil over high heat. Reduce heat and simmer about 10 to 15 minutes, or until the figs are soft. Cool. Stir in the walnuts. Set aside. To prepare the dough, cream together the butter and sugar, blending... - 41.7552

Fig And Raisin Patties

Wash and soak the figs, then cut small and simmer with the raisins, sugar and lemon chopped finely, with water to cover. When the fruit is very soft, mix the flour and cinnamon with a little water and add to the mixture; cook for another 15 minutes, stirring... - 32.9874

Fig Nut Pie

Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool on a wire rack. For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5296

Baked Whole Figs

Rinse figs and set stems up and slightly apart in an 8- or 9-inch-square pan. Bake, uncovered, in a 350° oven until figs swell from the heat and skins are taut, about 20 minutes. Gently spoon 2 figs onto each of 4 dessert plates or small bowls. Accompany... - 20.2027

Fig Filling

Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls. - 30.5087

Fig Envelopes

GETTING READY 1) Pre heat the oven by setting it the desired temperature. MAKING 2) Take a bowl and sift the flour along with salt and sugar into it. 3) Mix some shortening together with a light hand. 4) Add enough milk slowly in order to turn it into a soft... - 40.8474

Baked Fig Bars

Do you like figs? How about adding a little twist to the figs and making rich, moist and satisfying fig bars that your kids are sure to love. Here the chef illustrates step by step instructions to make homemade healthy fig bars right from the scratch. These... - 110.859

Fig And Raspberry Tart

Fig And Raspberry Tart has a Wonderful taste.The sweet butter and pastry cream gives the Fig And Raspberry Tart Gripping taste. - 38.7328

Delicious Fig Pinwheels

You can finally satisfy your 'fig' cravings with these 'Fig Pinwheels. These cookies are absolutely delicious. They are not extremely sweet too. Careful not to indulge all of them in one sitting! Watch and learn this cookie recipe from this video. Bon... - 141.669

Fig Cookies

1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 32.9214

Fig Cakes

GETTING READY 1) Pre-heat the oven by setting the temperature to 300°F (150°C). MAKING 2) Take a bowl and add the sugar, oats, flour, salt, baking soda together. 3) Take a pan of dimensions 8-inch x 10-inch (20-centimeter x 25-centimeter) and butter it... - 48.7507

Fig Pinwheels

GETTING READY 1. Preheat oven to 425F. 2. Grease a large cookie sheet MAKING 3. In a medium bowl, tip in the biscuit mix and 2/3 cup of milk and mix well with a wooden spoon for one minute 4. On a lightly floured pastry cloth or board, turn the dough over to... - 45.2818

Fresh Fig Filo Tart

1. Preheat the oven to 190°C/375°F/ Gas 5. Grease a 25 x 16cm/10 x 6 1/4in baking tin with butter. Brush each filo sheet in turn with melted butter and use to line the prepared tin. 2. Trim the excess pastry, leaving a little overhanging the edge. Arrange... - 34.1988

Fig Maple Pudding

Soften figs in cold water, cut into halves and place in greased baking dish. Mix maple syrupwith boiling water and pour over figs. Cover dish and steam for 1/2 hour. Sift flour, baking powder, salt and sugar together. Cut in shortening with 2 knives or pastry... - 43.1351

Wrapped Figs With Praline Butter

GETTING READY 1. In a large bowl, tip in the butter, praline and Ricard or any other aniseed flavored spirit 2. Mix well and then tip it into a large bowl to cool MAKING 3. Set down four pieces of greaseproof paper that are about 15 cm (6 inch) square on the... - 36.5579

Figs And Blackberries On Toast

GETTING READY 1. Quarter the figs, though not slicing them all the way through 2. Cut out four pieces of double thickness foil in squares, place three figs and a quartr of the blackberries on each 3. Cut the orange rind into thin strips and mix with the juice... - 36.7246

Fig Macaroons

1. Into large bowl, measure flour, sugar, butter or margarine, 1/2 cup ground walnuts, and 1 teaspoon grated lemon peel. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula (mixture will be crumbly). 2.... - 26.067

Fig Spice Cake

Remove stems from figs, cut up and soak for 1 hour. Measure into a bowl. Preheat oven to 350 degrees and spray a 9"x9" pan. Add to the wet ingredients. Stir, adding the figs. Pour into the pan and bake 45 to 50 minutes, until cake begins to pull away from the... - 40.9791

Easy Fig Coffee Cake

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Mix 2 tablespoons butter, cinnamon, brown sugar, crumbled fig cookies. 3. In a bowl, whisk eggs until fluffy. 4. Put sugar and melted butter and whisk more. 5. In a separate bowl, mix flour, baking... - 48.2221

Individual Steamed Fig Puddings

Put first 5 ingredients in large bowl. Sift in dry ingredients and mix well. Combine molasses and evaporated milk; add to fruit mixture and stir until well blended. Press into 8 buttered custard cups. Cover with transparent plastic wrap twisted to hold... - 46.0571

Fig Bars

Combine flour, 1/2 c. (125 mL) of the wheat germ, sugar, orange rind and salt in bowl. Stir well to blend. Cut in margarine with pastry blender until mixture looks like fine crumbs. Add 1/4 c. (60 mL) of the orange juice, a little at a time, mixing lightly... - 41.2031

Coffee Can Fig And Nut Bread

Sprinkle the yeast on the warm water and sugar. Allow the mixture to stand for 10 minutes; it should bubble up. Use a pastry brush to paint the insides of two 13-ounce coffee cans lavishly with the melted butter. Do the same with the insides of the plastic... - 41.5821

Mayberry Fruit Squares

Combine the fruit with the lemon juice, grated rind, salt, and boiling water in saucepan. Simmer 5 minutes. Cool. Meanwhile, mix the oat flakes, pastry flour, and salt. Rub the oil in by hand until well mixed. Sprinkle with water and mix lightly. Press half... - 41.1656

Fresh Fig Pie

Preheat oven to 450°F. Roll out pastry, and line a 9-inch pie plate with it. Trim excess, and press rim with the tines of a fork. Remove stems of figs, but don't peel them. Dice figs. (You should have 2 cups.) Spoon into pastry-lined pie plate. Combine... - 35.7943

Nutty Raspberry Squares

1. Crumble cookie dough into pieces. Cut in oats and nuts with a pastry blender or two knives. 2. Pat mixture into an ungreased 9-inch square baking pan, reserving about one quarter of the mixture for topping. 3. Combine preserves, lemon peel, and lemon... - 27.2246

Party Quiche Squares

Prepare pie crust mix according to package directions; roll out on floured surface to 16x11-inch rectangle. Arrange on bottom of ungfeased 15 1/2 X 10 1/2 X 1 inch baking pan,, trimming to fit. Combine broccoli, cheese and flour; arrange evenly over... - 32.119

Fig And Blue Cheese Tart

1. First make the pastry. Tip the flours into a food processor with 1/2 tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse... - 37.8819

Creamy Lemon Squares

Lemon squares are the stars of any dessert buffet. We wonder why they aren't at every party.  It may have something to do with making the traditional shortbread crust!  Michelle McAdoo for the Kraft Kitchens shares a simplified recipe for creamy lemon... - 46.6262

Date & Fig Flan

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 43.0014

Rhubarb And Fig Pie

Irresistabily tempting and delicious, this Rhubarb And Fig Pie is sure to liven up your day. This Rhubarb And Fig Pie is richly flavored go perfectly with any palate. What are you waiting for, this Rhubarb And Fig Pie is also quick and simple to make! - 30.4795

Fig And Nut Biscuits

In a mixing bowl sift the flour, baking powder, nutmeg and salt. Slice the butter into small pieces and add to the mixture. Rub the butter between fingertips to resemble fine breadcrumbs. With a wooden spoon, stir in the sugar, beaten egg and the cream. Beat... - 43.8913

Grilled Figs, Chanterelle And Prosciutto On Arugula

GETTING READY 1. Clean the mushrooms by brushing away grit with a vegetable or pastry brush, and wipe them with a kitchen towel. Use a knife to cut away embedded grit. 2. Cut the mushrooms into large pieces and set aside. 3. Halve the figs from stem to tail... - 41.4457

Chocolate Cheesecake With Poached Figs And Passion Fruit And Cherry Sauces

Preheat the oven to 300°F. To prepare the crust: Chop the nuts finely in a food processor. Combine in a bowl with the graham cracker crumbs and just enough orange juice to bring the mixture together. Press a thin layer of crust into the bottom of a 9-inch... - 39.6363

Apple And Fig Oatmeal Bread

1 Preheat the oven to 180°C, 350°F,gas4. 2 Take 50 g (2 oz) (4 tablespoons) of the margarine and grease a 20cm (8 in) square tin, 5 cm (2 in) deep. Line with greaseproof (parchment) paper. 3 Rub the rest of the margarine into the flour, and add the... - 41.762

Flaky Buttermilk Biscuits With Homemade Fig Jam

Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

Kolace

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, nutmeg, egg yolks, 1/2 cup margarine and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead... - 36.9195

Chicken Stoltzfus

Prepare piecrust mix according to package directions. Roll dough on lightly floured surface to 1/8 inch thickness. Cut with a sharp knife into 1-inch squares. Place half at a time on glass pizza plate. Cook at MEDIUM HIGH (7) for 7 minutes or till crisp,... - 40.4083

Cuccidati

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This cuccidate is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy... - 49.7425

Cream Cheese Pastries

Cream butter and cream cheese till fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight. Divide dough into thirds. On lightly floured surface roll each portion to 12 1/2 x... - 34.84

Sweet Pastry Shell

Heat oven to 400 degrees. Have ready 9-inch pie plate. Sift flour, salt and sugar into mixing bowl. Add lard and butter and cut in coarsely. Stir in egg with a fork. Gather the dough into a ball. Roll the dough between 2 squares of waxed paper into a round... - 36.8381

Plain Pastry

Why not try this Plain Pastry? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Plain Pastry to believe it! - 33.9755

Butterscotch Squares

Sift together flour, baking powder and sugar. Cut in butter until like coarse crumbs. Stir in slightly beaten egg yolks and pat mixture in a greased 8 x 8 inch cake pan. - 22.84

Viennese Apple Pastry

Sift flour and salt into mixing bowl. Cut in butter until:mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while stirring.with fork until dough is just moist enough to hold together. Form into a square Flatten to 1/2... - 38.0897

Sole In Pastry

Sole In Pastry has a distinctive taste. The sole fish and mushrooms give the Sole In Pastry a rousing taste. Sole In Pastry is inspired by restaurants across the world. Must catch it. - 35.4987

Apricot Nut Pastry

Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth. Sift flour and salt together into the butter mixture; stir quickly to a smooth dough. Shape dough into a flat round and roll out between two 12 inch squares... - 36.0862

Salmon In Pastry

Place butter, flour, and milk in a small pan. Bring to a boil on conventional burner, whisking constantly. Cook for 2 minutes. Drain salmon; remove skin and bones. Stir salmon and remaining ingredients into sauce. Roll out pastry to a 10inch square and place... - 34.8744

Golden Apple Squares

Preheat oven to 350°F and grease a 12 x 8-inch baking pan. In a medium-size bowl, cream butter or oil and honey together. Then add eggs and beat until smooth. Add vanilla. Combine buttermilk or yogurt with soda. Add to creamed mixture, then add flour and... - 32.8002

Pate Feuillete Or Puff Pastry

Knead the butter with very cold water. Mix in half cup of the flour to absorb the water, kneading well. Flatten the butter into a rectangle, cover and refrigerate. On a very cold surface, place three and a half cups of flour. Make a well in the center and... - 34.4393

Apple Pastries

Sift flour, 1/4 cup sugar and salt together into a bowl. Add shortening and cut in finely. Beat egg yolks and sour cream together lightly with a fork and add to dry ingredients. Blend well (dough will be stiff). Wrap in waxed paper and chill 30 minutes. Heat... - 42.4608

Cherry Meringue Squares

Cream butter or margarine and 1/4 cup brown .sugar together. Sift flour, baking powder and salt, and blend thoroughly with sugar mixture. Pat into 8-inch square pan, and bake at 350 °F. 15 minutes. Sprinkle with quartered maraschino cherries. Beat egg... - 40.5972

Easy Homemade Date Squares

Those of you who love classic simple homemade dessert recipes, here's an easy date squares recipe that will remind you of your grandma! This recipe for date squares is an old fashioned one, more delicious and comforting than a fancy multi-tiered cake! It’s... - 122.616

Date Squares

Combine first 5 ingredients in a medium bowl. Cut in shortening with pastry blender until mixture resembles coarse meal. Reserve 1 cup crumb mixture for topping. Press remaining mixture into an ungreased 13 x 9 x 2 inch pan. Chop dates. Combine dates, water,... - 39.0843

Coconut Lemon Squares

1. Combine biscuit mix and sugar in a medium-size bowl; cut butter or margarine into mixture with a pastry blender until crumbly. Press into an 8x8x2-inch baking pan. 2. Bake in moderate oven (350°) 15 minutes, or until golden. 3. Beat eggs lightly in a... - 30.9509

Nutty Prune Squares

1. To make filling, cook prunes until soft in water in a covered saucepan. Cool prunes, remove and discard pits, cut into halves, and force through a food mill. Mix in lemon juice, peel, and jam. 2. To make dough, mix flour, sugar, baking powder, and salt in... - 35.691

Lemon Squares

Lemon squares is a baked cookie like preparation made with lemon rind and juice to flavor. Prepared with flour, eggs, and margerine as batter, the lemon squares are baked in a pan and cut into squares after cooling. - 44.1415

Mango Powder Puffs

This mango powder puffs recipe took me by surprise, as I could not believe how such simple plain puffs would taste with a mere sprinkling of mango powder. But you have to trust me on that, this is one quick recipe which will scintillate your taste buds and it... - 137.648

Spanakopita

If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092

Bran Fruit Squares

MAKING 1. Mix all the ingredients thoroughly. 2. Take a 9” square pan, add the mixture and cut as squares. 3. Arrange on plate and allow to dry for few hours. SERVING 4. Wrap using waxed paper. - 34.2842

Bran Fruit Squares

It's extremely easy to make this Bran Fruit Squares - a big hit with kids and adults alike. So try out this deliciously different recipe for Bran Fruit Squares and serve it to your loved ones - they'll simply love it! - 33.2911

Fruit Squares

Combine all ingredients. Press into 9x9-inch pan and cut in small squares. Or roll in balls or in finger shapes. Place confections on platter and dry several hours. Wrap in waxed paper. Makes about 5 dozen pieces. Note: If desired, dip confection in melted... - 34.7345

Pear Squares

GETTING READY 1) Preheat the oven to 425°F. 2) Wash, peel and core the pears and save the peelings in a saucepan. Slice the pears MAKING 3) Firstly, make a pastry using 3 cups of flour. Chill the pastry. 4) On a floured board, roll out the pastry into a... - 45.7941

Apple Squares With Cardamom Sauce

Heat oven to 425°. Prepare pastry as directed except roll each round on floured cloth-covered board into rectangle, 16X8 inches. Cut each rectangle crosswise into 4 strips, 8X4 inches. Place 6 or 7 apple slices on half of each strip; sprinkle with 1 teaspoon... - 31.0315

Custard Vanilla Squares

Preheat oven to 425°F (220°C). Roll out pastry to 24 x 12 inch (60 x 30 cm) rectangle. Cut in half across width. Place on 2 baking trays, sprinkle with cold water and prick with fork. Stand pastry for 10 minutes then bake 12-18 minutes. Allow to cool on... - 39.4911

Pear Squares

This sweet and delicious Pear Squares is so irresistably good that it's sure to give your meal a grand finish! Also, this Pear Squares is extremely easy to make, so simply give it a try! - 44.4988

Tuna Squares

Roll pastry to about 1/4-inch thick and cut into 4-inch squares. Bake in hot oven (450°F - Gas Mark 7) until crisp and lightly browned, for about 7 minutes. Meanwhile slice tomatoes and lightly sprinkle fillets with lemon juice and salt and pepper. Slip... - 35.9841

Spinach Squares

Wash spinach and discard stems. Dry as thoroughly as possible on absorbent paper and cut in pieces. Saute onion in butter until soft. Add spinach and saute a few minutes longer. Cool. Add cream sauce, eggs, cheese, salt, pepper, and nutmeg. Mix well. Place 6... - 42.2114

Cornbread Quiche Squares

GETTING READY 1) Preheat oven to 375°F. 2) Spread the pastry dough in a 13 by 9 inch pan 3) Force down the pastry on the bottom and 1 inch up sides to form crust. 4) Bake in the for 5 minutes. 5) Remove the pan from oven. MAKING 6) In a bowl mix together... - 44.4049

Honey Fruit Squares

Honey fruit squares are fantastic with an enticing mix of honey, raisins, lemon juice and nuts. Truly delicious snack pieces to impress guests at your next party! - 31.7185

Apple Squares

MAKING 1 To make the filling: Peel the apples. 2 Working with one apple at a time, grate on the large holes of a box grater, turning the apple when you reach the core. 3 Discard the cores. 4 In a medium bowl, toss the apples with the lemon... - 44.5909

Linzer Coconut Squares

Mix flour with salt. Cut in butter with pastry blender until mixture resembles large peas. Sprinkle with water, a small amount at a time, mixing lightly until all particles are moistened and cling together when pressed into a ball. Press into ungreased 9-inch... - 41.1045

Cheesecake Squares

Sift dry ingredients into basin, rub in butter until mixture resembles fine breadcrumbs. Mix to dry dough with water and lemon juice. Turn out on to floured board and knead lightly. Divide in half, roll out one half to fit base of greased lamington tin,... - 41.8129

Blueberry Squares

GETTING READY 1) Preheat oven moderately to 350°F (180°C). 2) Grease 9" x 9" (22.8 cm x 22.8 cm) cake pan with butter. MAKING 3) In a large bowl mix thoroughly oatmeal, flour and sugar. 4) Cut butter with pastry blender and add into the dry mixture. Rub... - 43.7286

Fila Cheese Squares

With an electric mixer, beat ricotta, feta, and cream cheese with flour, eggs, nutmeg, and pepper until well blended. Stir in parsley. Cut fila in half crosswise, then cover loosely to keep from drying out. With a pastry brush, coat bottom of a 9 by 13-inch... - 38.5063

Vanilla Caramel Squares

Caramel squares are vanilla and brown sugar desserts. Prepared by creaming butter and sugar with eggs and vanilla, the caramel squares are baked in the oven and can be served as mini desserts. - 35.1808

Luscious Lemon Squares

To make crust: Preheat oven to 350 degrees F. Coat the inside of an 8-inch square baking pan with nonstick cooking spray; set aside. In a large bowl, stir together cake flour and confectioners' sugar. Using a pastry blender or your fingertips, cut cream... - 28.3781

Cranberry Squares

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a mixing bowl, mix all the dry ingredients together. 3) Add the margarine and then cut it in with the help of a pastry blender till the mixture appears like fine crumbs. 4) Add the... - 40.3379

Toffee Squares

1. Cream butter, then cream in sugar, egg yolk and vanilla. 2. Gradually add flour, mixing well. 3. Spread in a greased 9 x 12 pan and smooth with the back of a spoon. 4. Bake at 325° for 25-30 minutes. 5. Grate chocolate bar, then sprinkle the chocolate... - 32.3289

Golden Apple Squares

Preheat oven to 350° F.and grease a 12 x 8-inch baking pan. Cream butter or oil and honey together, then add eggs and beat until smooth. Add vanilla. Combine buttermilk or yogurt with soda and salt. Add to creamed mixture, then add flour and mix well. Add... - 36.3262

Finnish Berry Squares

Preheat the oven to 375° F. Mix together the sugar and cornstarch until well-blended. Sprinkle the mixture over the berries and toss them lightly with two forks to coat the berries without crushing them. Divide the pastry in thirds. Roll out two-thirds of... - 35.4193

Fruity Squares

Preheat oven to 450 °F. Divide pastry in half; roll each half thinly into a square. Place 1 square onto baking sheet. Melt butter in pan. Add all other ingredients; mix well. Spread evenly on pastry square to within 3/4 inch of edge. Moisten edge; place... - 37.4964

Choco Crumble Squares

Choco Crumble Squares has a mouth watering taste. Choco Crumble Squares gets its taste from flour mixed with peanut butter and salt, flavored with chocolate morsels. Kids love this Choco Crumble Squares. - 29.7674

Oatmeal Date Squares

These Oatmeal Date Squares are my passion ! Try these fruity cereal bars for your next breakfast. Tell me if you like these Oatmeal Date Squares. - 36.8083

Kahlua® Pumpkin Squares With Praline Topping

Kahlua® Pumpkin Squares With Praline Topping is a mexican delicacy. Kahlua® Pumpkin Squares With Praline Topping gets its shape and taste from pumpkin baked with flour and cream cheese. Kahlua® Pumpkin Squares With Praline Topping is simply loved by kids. - 43.4742

Applesauce Brownie Squares

Melt together butter and chocolate in small saucepan over low heat. Add sugar, eggs, applesauce, and vanilla; beat well. Stir together flour, baking powder, soda, and salt until evenly combined. Add to chocolate mixture; beat well. Pour batter into greased... - 37.7941

Apricot Oatmeal Squares

1. Sift together the flour, baking powder and salt into a large mixing bowl. Stir in the uncooked oats, then the brown sugar. 2. Using your hands or a pastry blender, cut in the softened butter or magarine until the mixture is crumbly. Place 3 cups of the... - 33.4086

Cheesecake Squares

Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal. Reserve 1 cup of crumb mixture; set aside. Press remaining mixture into an ungreased 8-inch square pan. Bake at 350°F for 12 to 15 minutes or until lightly... - 41.5001

Lime Custard Squares

In a bowl, combine 3/4 cup flour, coconut, 1/4 cup powdered sugar, and butter-rub with your fingers to make coarse crumbs. Evenly press crumbs in an 8 inch-square pan. Bake in a 350° oven until light gold, about 20 minutes. Meanwhile, with an electric mixer... - 36.4787

Lovely Lemon Squares

GETTING READY 1) Heat oven to 425°F. 2) Use vegetable spray over an 8 x 8-inch pan. MAKING 3) Roll out piecrust into an 8-inch square and place over base of pan 4) Place on middle shelf of oven and bake blind for about 10 minutes till lightly browned. 5)... - 39.2199

Gingerbread Squares

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8 x 8-inch pan, spray with a vegetable spray. MAKING 3) In a large bowl, cream the butter, honey and molasses together. 4) Beat in the eggs and skim milk, blend thoroughly. 5) In a medium bowl, whisk the... - 50.8567

Lemon Nut Squares

Preheat oven to 350° F. Butter a baking pan approximately 8 x 12 x 1 inches.Beat eggs in a large bowl. Add oil or cooled, melted butter, honey, buttermilk, and lemon peel. Mix until thoroughly combined. Stir together flour, salt, and soda, making sure there... - 43.6101

Ham And Cheese Squares

Sift flour and salt into basin, rub in butter. Combine milk and mayonnaise, cut into dry ingredients with knife until all liquid is absorbed. Turn on to floured board and kneed lightly. Divide in half, roll out one portion to fit base of greased 11 in. x 7... - 41.244

Coconut Squares

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large bowl, place the one cup flour and sugar 3. Cut the butter into the mixture with 2 knives or a pastry blender to get a breadcrumb like mixture. 4. Pack this mixture into a 7xll-inch pan 5.... - 47.106

Pina Colada Squares

1. In a large mixing bowl combine the flour, oats, brown sugar, and soda. Using a pastry blender, cut in butter till mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture for topping. Press the remaining mixture into the bottom of an ungreased... - 29.7931

Pina Colada Squares

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, mix flour, oats, brown sugar and baking soda. Add butter and use a pastry blender to blend until the mixture resembles coarse crumbs. 3. Set aside 7 cups of the crumb mixture for later use. 4.... - 42.8522

Lancaster Squares

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) On a lightly floured board, roll out and shape the pastry into a 9-inch square and lift over a baking sheet. 3) Nicely cream the butter and sugar together, then evenly spread over the pastry and... - 29.3892

Hot Bacon Squares

Heat oven to 350 degrees. Roll pastry very thin into an oblong about 17 x 12 inches (make sides of oblong as straight as possible). Line a jelly roll pan 15 x 10 inches with the pastry, extending the pastry up the sides and fluting to make an edge at leas - 28.9457

Butter Tart Squares

In bowl, combine flour with sugar; with pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square cake pan; bake in 350°F (180°C) oven for 15 minutes. Topping: In bowl, mix together butter and eggs; blend in sugar, flour, baking powder,... - 39.5335

Home Made Cheesecake Squares

Sift all the dry ingredients into a large bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add the water and lemon juice and beat to a firm dough. Knead lightly for 3 minutes. Divide the dough in half and roll out one half to fit the... - 38.9879

Lemon Squares

GETTING READY 1) Preheat oven to 350 degrees F. MAKING 2) Prepare the crust in a large bowl, mixing together flour, sugar and salt. 3) With a pastry blender or 2 knives, cut the butter into the mixture till resembling coarse cornmeal. 4) Make the dough to a... - 44.7482

Pumpkin Squares

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, combine flour, granulated sugar and brown sugar. 3. Further, add butter and use a pastry blender to blend until mixture resembles coarse crumbs. 4. Set aside 7 cups of this crumb mixture for... - 47.0616

Currant Squares

Currant squares are a nice way to highlight your baking skills. This recipe is rather simple but wins hearts and impresses people right away. You too will like this recipe and the squares at once. - 45.4344

Crispy Savory Squares

Chop ham or bacon and mix with pineapple, eggs and mustard. Roll out the pastry thinly and cut into 2-inch squares. Put 1 teaspoon of the filling on half the squares and moisten edges. Cover with remaining squares. Seal edges and place on baking sheets. Brush... - 35.4185

Coloured Squares

MAKING 1) Mix all the ingredients together like for shortbread 2) Put the mixture in a pan of 9x13-inches. 4) Bake in oven till the mixture is golden brown in color. SERVING 5) Serve as preferred. - 22.4291

Bakla Squares And Ice Cream

MAKING 1. With parchment paper cover the surface of a cookie sheet and spread a sheet of phyllo dough on it. 2. Brushing phyllo with a little butter scatter over one-third of the walnuts. 3. Combine sugar and cinnamon and sprinkle 1/3 cup over walnuts. 4.... - 39.1996

Almond And Cherry Squares

GETTING READY 1. Let the oven heat to 375°F (190°C/Gas 5) and grease and line a 20 cm (8 in) square tin. 2. Combine the flour, salt and sugar together and rub or cut in the fat until the mixture begins to stick together. MAKING 3. Into the prepared tin... - 47.7518

Lilikoi Squares

GETTING READY 1) Preheat moderate oven to 350°F MAKING 2) In a large bowl add 1 cup flour, 1/4 cup confectioners' sugar, and salt. Mix thoroughly. 3) Cut in butter for pie crust. Blend the mixture. 4) Lightly grease an 8-inch square baking pan. 5) Transfer... - 43.7375

Mincemeat Crumble Squares

Crumble mincemeat into small saucepan. Add water; cook, stirring, until slightly thickened, 3 to 4 minutes. Remove from heat. Add walnuts; cool. Cream butter. Add cheese and vanilla; cream together until thoroughly blended. With pastry blender cut in 1 1/4... - 40.4349

Rich Molasses Pecan Squares

Preheat oven to 325° F.and butter an 8 x 12-inch baking pan. Thoroughly mix the ingredients in Part 1 and spread batter evenly into prepared baking pan. Bake for 20 minutes. Cream butter, honey, molasses, egg, vanilla, and yogurt until light. Stir together... - 44.0045

Rich Rhubarb Squares

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a bowl, cut the margarine in sugar with a pastry blender. 3) Sift the flour, salt, cinnamon and soda together and blend into the margarine mixture with a pastry blender. 4) Add the oats and water, then... - 42.5204

Crunchy Fruit Squares

GETTING READY 1. Start by preheating the oven to 400°F 2. Take the walnuts and chop them finely MAKING 3. In a bowl, sift the flour along with the salt and sugar, then add the fat and rub it in the mixture until it resembles breadcrumbs, now add walnuts and... - 45.0486

Michigan Cherry Squares

1. Prepare piecrust mix, following label directions. (Or use your favorite 2-crust pie recipe.) Pat dough into the bottom of a 13x9x2-inch baking pan. 2. Bake in very hot oven (450°) 8 minutes, or until lightly browned. Remove to wire rack. Lower oven... - 29.1805

Lemon Date Squares

Combine flour, soda, and baking powder. Stir in oats and brown sugar. Cut in shortening with two knives or pastry blender. Line greased 9-inch-square pan with heavy-duty aluminum foil or baking paper. Grease foil or paper. Pack about half of mixture into... - 34.9457

Apple Oat Squares

Mix the dry ingredients together. Add the remaining ingredients except apples and beat well. Fold in chopped apples. Spread into a lightly greased 11"x 7" pan. Bake at 350° for 25 minutes. - 38.6986

Malted Squares

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, sift 6 ounces of flour, add the butter in pieces and rub into the flour till the mixture gets the appearance of fine breadcrumbs. 3) Add the brown sugar, stir well and then... - 45.355

Strawberry Shortcake Squares

Combine sliced strawberries and 1/4 cup sugar, chill. Combine flour, sugar, baking powder, and salt; cut in butter with a pastry blender until mixture resembles coarse meal. Combine half-and-half and egg, stirring well, add to flour mixture, stirring just... - 42.1895

Citrus Squares

In food processor or in bowl and using pastry blender, blend flour, butter and brown sugar until crumbly. Press into ungreased 9 inch (2.5 L) square cake pan. Bake in 350°F (180°C) oven for 15 minutes. TOPPING: Stir together sugar, lemon rind and juice,... - 42.5001

Orange Sugar Squares

1. Measjure flour, baking powder and salt into sifter. 2. Beat 'butter or margarine with 1 cup of the sugar until fluffy in a large bowl with an electric mixer at high speed; beat in eggs and orange rind. Sift in flour mixture, a third at a time, blending... - 30.4639

Granola Orange Date Squares

Cream butter and sugar. Add honey, eggs, and orange juice; beat well. Stir in orange rind and vanilla. Stir together flours, dry milk, salt, and baking powder in separate bowl. Add to butter mixture; beat until smooth. Stir in granola and dates. Pour into... - 39.3629

Frosted Cream Squares

Preheat oven to 400° F.and grease an 8 x 8-inch baking pan. Mix together butter, honey, and water. Allow to cool. Add molasses and eggs and mix well. Combine flour, cinnamon, ginger, soda, and salt. Add to first mixture gradually. Spread dough evenly in... - 38.361

Caramel Pecan Squares

Heat oven to 350°F. Place cake mix in large bowl. Using pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs. Press in bottom of ungreased 15x10-inch jelly roll pan. Top with pecan halves. In large heavy saucepan, combine brown... - 36.5456

Plum Squares

MAKING 1 In a large bowl,mix the flour, confectioners' sugar, and salt;add the butter. 2 Using a pastry blender, cut in the butter until the mixture resembles coarse meal. 3 In a small bowl,mix the egg and vanilla with a fork. Pour over the flour mixture... - 42.5586

Apple Cake Squares

GETTING READY 1) Preheat the oven to 350°F. Grease a 9-inch baking pan. MAKING 2) In a bowl, add flour, salt, nutmeg, baking soda and cinnamon. Mix well. 3) In another bowl, add sugar and butter and whip till creamy. Add in the eggs and whip to form a... - 45.817

Classic Date And Raisin Squares

Filling: In 4-cup (1 L) measure, combine dates, water and raisins. Cover with vented plastic wrap and microwave at High for 4 to 6 minutes or until boiling, stirring every 2 minutes. Watch carefully, adding up to 2 tbsp (25 mL) additional water, if mixture is... - 42.525

Finnish Blueberry Squares

In large bowl, combine margarine and 1/2 cup sugar; blend well. Lightly spoon flour into measuring cup; level off. Add flour, salt, vanilla and egg; blend well. Cover; refrigerate until firm, about 2 hours. In medium saucepan, combine blueberries, 1 cup sugar... - 39.1009

Strawberry Cheesecake Squares

1. Preheat oven to 350°F. 2. In 13-by-9-inch baking pan, combine graham cracker crumbs and margarine; press into bottom and up sides of pan. Bake 10 minutes; set aside. 3. In medium bowl, with electric mixer on medium speed, beat pudding mix, cheese, dry... - 35.4333

Cranberry Crumble Squares

GETTING READY 1) Take a bowl in it combine butter,sugar and vanilla and whisk all together until fluffy. 2) Mix flour,almonds,cinnamon to the mixture and thoroughly mix to make a loose crumbly dough. 3)Preheat the oven to the desired temperature. MAKING 3)... - 49.9457

Tuna Empanada Squares

1. In a large bowl, combine flour, turmeric, cayenne pepper and salt. With a pastry blender or 2 knives, cut in butter until mixture is crumbly and resembles small peas. 2. Blend together egg yolk, milk and Madeira. Pour into flour mixture and mix with fork... - 34.4883

Baked Chocolate Walnut Squares

GETTING READY 1. In a large bowl, combine hot-roll mix, 2 tablespoons of sugar and shortening. Add eggs and water (according to direction on the hot-roll mix box). 2. Place a clean towel over the mix and keep in a warm place. Allow it to rise for one hour... - 46.7969

Phyllo Pastry Shell

Preheat oven to 375 degrees. Cut three sheets of phyllo dough in half to make 6 squares. Drape 1 square across a 9-inch pie plate. Press the phyllo into the plate and fold the overhanging edge toward the center, crumpling it slightly to fit. Lightly spray the... - 21.4256

Puff Pastry Triangles

Combine the cheeses and the egg in a mixing bowl, blending well. Set aside. Roll the puff pastry out quarter-inch thick to measure a 9x15- inch rectangle. Cut in three-inch squares. Brush the edges of the squares with the egg white. Place about one tablespoon... - 35.3769

Viennese Pastries

Mix butter, cheese, flour, sugar and a small amount ot lemon rind with hands. Wrap the dough in wax paper, and chill in refrigerator. Roll out dough onto a heavily-floured board. Cut the dough into squares 1 1/2-2 inches. Put a little dab of marmalade mixed... - 34.861

Tuna Pastries

MAKING 1) Drain the tuna and into a basin, flake the flesh. Add the parsley, seasoning, curry powder, breadcrumbs, lemon juice and just enough egg to bind the mixture to a damp consistency. 2) Roll out the pastry thinly into a square measuring about 10-inches... - 37.6233

Pastry Surprises

Set aside fruit filling and icing for another use. Unroll turnover dough and cut each square into four squares or triangles. Wrap one of the suggested fillings in each piece oF dough. Pinch edges to seal. Bake for 7 minutes at 400° F. Serve hot with Hot... - 20.3377

Pastry Puffs

MAKING 1. Chop up the mushrooms, bacon, bread, onion and parsley finely. 2. Then, add the meat and let the mixture for about 5 minutes in the butter. 3. Add some ketchup and season to enhance the taste. 4. Compress the pastry to a 12-inch square. Slice these... - 43.2887

Queen's Pastry (baklava)

Prepare the syrup by boiling the sugar with the water. Add the lemon juice. Remove from heat and cool for about five minutes. Place the filo dough on a flat surface and cut into four inch squares. Brush each square with melted butter. Fill each square with... - 38.5042

Pastry Appetizer Variations

CHEESE-ONION PASTRIES: Center a 3/4 x 3/4 x 1/8 inch cheese slice on crust and top with a small pickled or cocktail onion. CHEESE-OLIVE PASTRIES: Prepare same as Cheese Onion Pastries and substitute a stuffed olive for onion. GINGER HAM PASTRIES: Spoon 1/2... - 17.1272

Simple Puff Pastry Dessert

Knead well the flour, salt, Vitamin C and water to form a dough. Keep cold for 20 minutes. Stretch the dough into a 1 cm thick square. Form the softened butter into a square and place it in the middle of the dough. Cover on all sides with the dough. Stretch... - 30.2132

Homemade Puff Pastry Snack

An easy snack made with pastry puff. Try this recipe. - 33.928

Sesame Cheese Pastries

GETTING READY 1. Pre heat an oven at 190 C (380 F). 2. In a medium sized bowl, combine cheese, garlic, pepper and hummus. Whisk well and keep aside. MAKING 3. On a flat working surface, place a filo square. 4. Brush lightly with butter and place a spoonful... - 45.9134

Sausage In Pastry

Combine cream cheese and margarine, mixing at medium speed on electric mixer until well blended. Add flour; mix well. Shape into ball; chill. Divide pastry in half. On lightly floured surface, roll each pastry half to 12 X 15-inch rectangle; cut into 3-inch... - 28.4466

Apricot Pastries

Apricot pastries are delicous home made pastries that can be prepared without too much hassle. Prepared with a bater of flour, yeast, milk, vannila, sugar and egg, the apricot pastry is topped with a heaping of apricots and lightly pinched over. Baked and... - 42.8465

Cheese Pastry Crisps

Crumble piecrust stick and mix with cheese. Sprinkle water over pastry-cheese mixture, one tablespoon at a time, mixing well with fork till dough forms a ball. On lightly floured surface, roll very thin in a 12x10-inch rectangle (less than 1/8 inch... - 30.1543

Cheese Pastry Crisps

GETTING READY 1.Crush piecrust stick and mix with cheese. 2.Preheat the oven to 450 degrees. MAKING 3.Sprinkle a tablespoon at time of water on cheese pastry mixture and stir it well with fork to make a ball shaped dough. 4.Roll the dough on floured surface ... - 38.0755

Prune Cream Cheese Pastries

Blend cream cheese with butter; mix in flour and salt. Form dough into ball; chill 3 to 4 hours. Meanwhile, for filling, combine prunes with remaining ingredients; mix. Divide chilled dough in half. Return one half to refrigerator. On lightly floured surface,... - 40.9763

Butter Puff Pastry

MAKING 1) To prepare the dough: In a medium bowl measure flour, salt, and mix well. 2) Make a well at the center. 3) Mix water and rum. 4) Add the mixture to the flour and knead into sticky dough. Add some water if required. 5) Lightly flour a work surface... - 37.7016

Puff Pastry

Divide the butter into 3 equal portions. Coarsely rub one-third of the butter into the flour, then add a little water and mix into a smooth dough. Don't add too much water, or the mixture will become sticky. Mould the second portion of the butter into a small... - 25.7349

Elegant Puff Pastry Tarts

1. In large bowl, mix all-purpose flour, cake flour, and salt. With fingertips, work 1/2 cup butter (1 stick) into flour mixture until coarse crumbs form. Stir in 1 cup ice water until soft dough forms, adding more water if necessary, 1 tablespoon at a time.... - 33.5682

Raisin Nut Pastries

Thaw puff pastry according to package instructions. Combine raisins, 1 cup water and butter in a small saucepan. Bring to a boil then reduce heat. In a small bowl, dissolve cornstarch in 1 tablespoon cold water, adding an extra teaspoon of water, if... - 36.2466

Brie In Pastry

Insert metal accessory rack. Preheat oven to 375°F. Roll pastry to form a 12 inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18 inch length and braid or twist to make 1 strip. Place Brie, top down, in center of square of... - 31.6929

Brie In Pastry

Preheat oven in Convection Bake to 375°F (*350°F). Roll pastry to form a 12-inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18-inch length and braid or twist to make 1 strip. Place Brie, top down, in center of square of... - 20.1392

Elegant Herbed Chicken Pastry

If you are planning for a romantic dinner with your special person, here is something elegant to bake and serve. The herbed chicken pastry is a combination of fine herbs and soft chicken breasts, which will definitely satisfy the appetite. In this video, chef... - 143.902

Danish Pastry

MAKING 1 In a bowl, dissolve yeast in water; add sugar, cardamom, egg and milk. 2 Mix in to the flour to make a soft dough. (If dough seems too soft, add extra flour.) 3 On a floured board, roll out the dough to 14-inch square. 4 Over center... - 38.4322

Whole Wheat Puff Pastry

Whole Wheat Puff Pastry are delicious and not to be missed! I serve this often for my kids birthday parties. Don’t miss this wonderful Whole Wheat Puff Pastry. - 38.1878

Basic Puff Pastry

This basic puff pastry recipe is a homemade puff pastry recipe prepared with flour and butter. Kneaded together and cut out in rectangles, the puff pastries are best used after chilling them in the fridge. - 31.2894

Pastry

Sift the flour and salt into a bowl; stir in the butter and yoghurt. Knead gently until a dough is formed. Cover with a bowl and let stand 30 minutes. Roll out as thin as possible and cut into 4-inch squares. Place a heaping teaspoon of the filling on each... - 31.8213

Cream Cheese Kolache Pastries

Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside. Cut butter and cream cheese into small chunks. With processor running, drop chunks through feed tube and process until smooth and creamy. Add sugar and process until... - 42.1367

Chocolate Puff Pastry

To make the dough, melt the butter and mix lightly with the flour, salt and water. When all the ingredients are well blended, shape the dough into a ball, cover with clingfilm and chill in the refrigerator for 1 hour. Soften the butter for the tourage with a... - 41.6802

Apples In Pastry Robes

MAKING 1 To make the filling: In a food processor fitted with the metal blade, grind the walnuts and sugar until finely chopped. 2 Transfer to a medium saucepan and stir in the milk, bread crumbs, cinnamon, and lemon zest. 3 Bring to a boil over... - 44.4684

Phyllo Apple Pastries

Peel, core, and slice apples very thin to make 4 cups. Mix lemon juice, honey, salt, and cinnamon. Pour over apples. Add nuts or raisins. Cut phyllo sheets in half. Cover half with waxed paper or a damp cloth. Brush top sheet lightly with melted butter. Lift... - 40.6741

Zesty Kraut Pastry Snacks

Prepare pastry for Kraut and Beef Pasties. Divide dough into 4 portions for rolling. On a well-floured surface roll each fourth as thin as possible and cut into squares. Transfer to ungreased sheets; brush tops lightly with butter or margarine and sprinkle... - 18.4639

Beef And Mushrooms In Puff Pastry

1. Thaw pastry according to package directions. On a lightly floured surface, roll puff pastry sheet to a 14-inch square. Cut into 4 equal squares. Fill four 10-ounce casseroles or custard cups with crumpled foil; invert onto a large baking sheet. (The foil... - 35.7975

Delicious Butter Puff Pastry

Sift flour and salt. Cut in 2/3 of the butter. Add water and toss with fork till the particles stick. Form into a ball and refrigerate 20 minutes. Roll out on a lightly floured surface, dot with remaining butter, fold into thirds and roll out again. Fold and... - 30.5388

Oil Pastry For 8 Or 9 Inch Pie

1. In bowl, stir flour and salt. Stir in oil until mixture resembles coarse crumbs. 2. Sprinkle cold water, 1 tablespoon at a time, into mixture, mixing lightly with fork after each addition until pastry is moist and cleans side of bowl. Shape pastry into... - 26.0225

Oil Pastry

Sift flour and salt into a bowl; beat oil and water with a fork until slightly thickened and creamy, pour all at once over flour and toss with fork to blend. Gather pastry together (it should just hold together) and, if too dry, add a few additional drops oil... - 34.4607

Puff Pastry Beaumaniere

In the bowl of an electric mixer fitted with a dough hook, combine the salt, flour, water, and 1 3/4sticks (14 tablespoons) of the butter. Turn at slow speed until dough is elastic, about 2 to 3 minutes. Place the remaining 21 tablespoons butter on a work... - 30.8331

Ham Stuffed Pastries

Steam ham for 30 minutes. Cool, then mince finely. Combine with other filling ingredients and set aside. To make pastry, combine all ingredients and knead to form a pliable dough. Divide dough into two portions. Shape one portion into a ball and set... - 46.7237

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