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Fig Square Pastry Recipes
Enjoy our collection of fig square pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fig square pastry recipes.
SL: 1611
Fig-nut Squares
Beat eggs until foamy.
Beat in sugar and vanilla extract.
Combine dry ingredients; stir into egg mixture.
Add figs and nuts (2 cups finely cut dates may be used in place of the figs): spread in a greased 9 inch-square pan.
Bake at 350° for 25 to 30 minutes. - 29.1091
Fig Squares
GETTING READY
1. Prepare the filling by cutting up the figs and removing the hard stems. Cook the figs in the rest of the ingredients till they are soft and thick. Set aside to cool till required.
2. Preheat the oven to 375°F, 100°C, Gas Mark 5
MAKING
3.... - 44.8969
Fig Cookie Squares
Fig cookie squares are made with pineapples and figs along with spices. Prepared with a batter of flour, eggs, heavy cream and egg with sugar, the fig cookie squares are chewy and delicious. The mace, cinnamon and nutmeg give these cookies a special flavor. - 48.4512
Fig Nut Squares
Heat oven to 350°
Beat eggs until foamy.
Beat in sugar and vanilla.
Measure flour by dipping method or by sifting.
Blend dry ingredients; mix into egg mixture.
Add figs and nuts; spread in greased square pan, 9x9x1 3/4.
Bake 25 to 30 min. - 29.5973
Fig Nut Squares
Melt butter; stir in brown sugar.
Add eggs; mix well.
Stir in lemon and orange peel, half the figs, and half the nuts.
Sift together dry ingredients.
Blend into batter.
Pour into greased 13x9x2-inch baking pan.
Sprinkle with remaining figs and nuts.
Bake in... - 36.9654
Bar Cookies Fig Squares
Preheat oven to 325 °F.
Butter a 13 X 9 X 2-inch pan.
In a medium-size bowl, beat eggs until they are light and thick.
Beat in honey and then vanilla.
Stir in whole wheat flour, unbleached white flour, and baking powder until well blended.
Fold figs into... - 32.9833
Fig-filled Pastry
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443
Apples And Figs Pastries
How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952
Garden Fresh Pastry Squares
Remove pastry from freezer; let stand at room temperature 20 to 25 minutes while preparing filling.
Meanwhile, cook onion in butter in medium-size saucepan until tender.
Add squash and pepper;'cook 5 minutes, stirring frequently.
Add sauce mix, water, and... - 43.5574
Turkish Fig Pastries
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, mix the walnuts, figs, honey, lemon zest and cinnamon together, keep aside.
3) Remove the phyllo pastry, place on a dish towel, then cover with a waxed paper and a slightly dampened dish... - 41.9193
Pastry Squares
Cream margarine and sugar; add egg yolks and beat until light and fluffy.
Add vanilla and dry ingredients.
Mix well.
Pat into a greased 9" x 12" pan.
Spread with preserves; sprinkle with half the nuts.
Spread with the beaten egg whites; sprinkle with nuts... - 35.8471
Orange Pastry Squares
Add gelatins to 1 cup boiling water; stir until dis- solved.
Refrigerate until thickened.
Whip chilled milk until soft peaks form; add sugar and orange juice.
Beat until blended well; stir in gelatin mixture.
Beat thoroughly.
Sprinkle crumbs in waxed paper-... - 35.7487
Orange Pastry Squares
Add gelatins to 1 cup boiling water; stir until dissolved.
Refrigerate until thickened.
Whip chilled milk until soft peaks form; add sugar and orange juice.
Beat until blended well; stir in gelatin mixture.
Beat thoroughly.
Sprinkle crumbs in waxed... - 32.1681
Raisin Pastry Squares
In saucepan cover raisins with water; bring to boiling.
Remove from heat; let stand 5 minutes.
Drain and set aside.
Thoroughly mix flour, salt, and baking powder.
Cut in butter till mixture is size of small peas.
Gradually add 5 to 7 tablespoons milk, gently... - 40.0308
Danish Pastry Apple Squares
Sift together flour and salt.
Cut in shortening until crumbly.
Add enough milk to egg yolk to make 3/4 c.
Add to flour mixture; mix to blend.
Divide dough into two parts.
Roll half of dough to fit a 15 1/2 X 10 1/2 x 1" jelly roll pan.
Sprinkle bottom crust... - 43.9987
Fig Nut Turnovers
GETTING READY
1) Preheat the oven to 425°F
MAKING
2) Take a saucepan and add sugar, figs, apple, almonds, rind, liquid, cinnamon and mace. Mix well.
3) Place the saucepan over medium heat and simmer the mixture for about 5-6 minutes, until apples are tender... - 45.1264
Fig-nut Turnovers
This Fig-Nut Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Fig-Nut Turnovers and just relish! - 42.6202
Dried Apricot And Fig Tart
Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom.
Bake and let cool.
In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313
Super Fig Cobbler
Arrange figs evenly in a lightly greased 10- x 6- x 2-inch baking dish; sprinkle with lemon juice.
Combine sugar, flour, cinnamon, and nutmeg.
Stir well, and sprinkle over figs.
Dot with butter.
Roll Cheddar Pastry out to 1/8-inch thickness on a lightly... - 33.2465
Mediterranean Puffy Glazed Fig Tree
Here is an amazing video that shows an outstanding recipe called puffy glazed fig tree. This light and easy pastry makes a great dessert when you don't want to fuzz to much but want to serve something elegant and filling. The video the recipe is a very well... - 126.869
Raisin Squares
Boil the raisins, water, butter, and salt.
Add the honey while this mixture is still hot.
Cool.
Mix the spices, nuts, and flour and add to the raisin mixture.
Stir well.
Pour into an oiled and floured 8x8 inch cake pan.
Bake 45 minutes to 1 hour at 350 Degree... - 37.1931
Dream Squares
Dream Squares makes the right pick as a party dessert or as a tea time snack. These dream squares are well liked by kids, try this out - take my word they wont let you stop with once! Dream squares are pretty easy to prepare and the only delay it takes is for... - 44.6251
Flaky Pastry
Flaky Pastry has a fine taste. Flaky Pastry gets its taste from flour mixed with butter square. Flaky Pastry is inspired by many chefs worldwide. - 34.5027
Baked Artichoke Squares
Preheat oven to 350 °F.
Heat Oil in medium skillet.
Add mushrooms, celery and garlic.
Saute until celery is tender.
Remove from heat.
Stir in artichoke hearts, onion, marjoram, oregano and cayenne.
Add Cheddar cheese, Monterey Jack cheese and eggs.
Mix... - 40.7712
Raisin Squares
Heat oven to 400 degrees.
Roll half the pastry into an oblong about 14 X 10 1/2 inches.
Fit this pastry into an oblong cake pan 13 x 9 1/2 x 2 inches, letting the pastry go up the sides of the pan a little.
Combine raisins, 2 cups water, lemon juice and brown... - 43.99
Lemon Sunshine Cake Squares
Follow recipe for Sunshine Cake.
Decrease cream of tartar to 1/2 teaspoon.
If desired, blend 1 teaspoon rum extract with the lemon.
Turn batter into a 13x9x2-inch bak ing.pan lined (bottom only) with waxed paper.
Bake 35 to 40 minutes.
Remove from oven to... - 28.9161
Mexican Cheese Squares
This Mexican Cheese Squares is simple yet amazingly delicious. The dish is an absolute treat for your taste buds. You just have to prepare the Mexican Cheese Squares! - 44.6647
Triple Layered Brownie Squares
For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat).
Stir until melted.
In a small mixing bowl, beat egg and granulated sugar,... - 35.1309
Fig Nut Confection
Soak figs in boiling water for about 10 minutes.
Drain and dry on paper towels.
Remove ends and put through food chopper, along with nuts, using medium blade.
Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet.
In a small saucepan,... - 35.7027
Fresh Fig Pie
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fresh fig pie is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 47.152
Amaretti Streusel Apple Squares
To Make Pastry: Place rack in lower third of oven and preheat oven to 375°F.
In a medium bowl, stir together flour, sugar, salt, and baking powder.
In a 4-cup microwavesafe measure, microwave butter or margarine, covered with a paper towel, on high (100%)... - 42.5158
Lemon Streusel Squares
Preheat oven to 350°F.
Line an 8- or 9-inch square baking pan with heavy-duty foil, letting it extend an inch over the sides.
To Make Pastry: Using a sharp vegetable peeler, peel lemons, taking care to remove as little of the bitter white pith as... - 41.545
Plain Pastry(using Cake And Pastry Flour:)
Measure and sift flour and salt into bowl.
Add shortening.
Cut in with pastry blender or 2 knives until mixture resembles oatmeal, with some pieces slightly larger.
Add water, 1 tablespoon at a time.
Sprinkle over surface of the flour mixture, and mix lightly... - 39.5398
Crunchy Fig Cookies
Combine the figs, water and sugar in a saucepan.
Bring to boil over high heat.
Reduce heat and simmer about 10 to 15 minutes, or until the figs are soft.
Cool.
Stir in the walnuts.
Set aside.
To prepare the dough, cream together the butter and sugar, blending... - 41.7552
Fig And Raisin Patties
Wash and soak the figs, then cut small and simmer with the raisins, sugar and lemon chopped finely, with water to cover.
When the fruit is very soft, mix the flour and cinnamon with a little water and add to the mixture; cook for another 15 minutes, stirring... - 32.9874
Fig Nut Pie
Prepare and roll out pastry.
Line a 9-inch pie plate with pastry.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool on a wire rack.
For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5296
Baked Whole Figs
Rinse figs and set stems up and slightly apart in an 8- or 9-inch-square pan.
Bake, uncovered, in a 350° oven until figs swell from the heat and skins are taut, about 20 minutes.
Gently spoon 2 figs onto each of 4 dessert plates or small bowls.
Accompany... - 20.2027
Fig Filling
Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls. - 30.5087
Fig Envelopes
GETTING READY
1) Pre heat the oven by setting it the desired temperature.
MAKING
2) Take a bowl and sift the flour along with salt and sugar into it.
3) Mix some shortening together with a light hand.
4) Add enough milk slowly in order to turn it into a soft... - 40.8474
Baked Fig Bars
Do you like figs? How about adding a little twist to the figs and making rich, moist and satisfying fig bars that your kids are sure to love. Here the chef illustrates step by step instructions to make homemade healthy fig bars right from the scratch. These... - 110.859
Fig And Raspberry Tart
Fig And Raspberry Tart has a Wonderful taste.The sweet butter and pastry cream gives the Fig And Raspberry Tart Gripping taste. - 38.7328
Delicious Fig Pinwheels
You can finally satisfy your 'fig' cravings with these 'Fig Pinwheels. These cookies are absolutely delicious. They
are not extremely sweet too. Careful not to indulge all of them in one sitting! Watch and learn this cookie recipe from this video. Bon... - 141.669
Fig Cookies
1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 32.9214
Fig Cakes
GETTING READY
1) Pre-heat the oven by setting the temperature to 300°F (150°C).
MAKING
2) Take a bowl and add the sugar, oats, flour, salt, baking soda together.
3) Take a pan of dimensions 8-inch x 10-inch (20-centimeter x 25-centimeter) and butter it... - 48.7507
Fig Pinwheels
GETTING READY
1. Preheat oven to 425F.
2. Grease a large cookie sheet
MAKING
3. In a medium bowl, tip in the biscuit mix and 2/3 cup of milk and mix well with a wooden spoon for one minute
4. On a lightly floured pastry cloth or board, turn the dough over to... - 45.2818
Fresh Fig Filo Tart
1. Preheat the oven to 190°C/375°F/ Gas 5. Grease a 25 x 16cm/10 x 6 1/4in baking tin with butter. Brush each filo sheet in turn with melted butter and use to line the prepared tin.
2. Trim the excess pastry, leaving a little overhanging the edge. Arrange... - 34.1988
Fig Maple Pudding
Soften figs in cold water, cut into halves and place in greased baking dish.
Mix maple syrupwith boiling water and pour over figs.
Cover dish and steam for 1/2 hour.
Sift flour, baking powder, salt and sugar together.
Cut in shortening with 2 knives or pastry... - 43.1351
Wrapped Figs With Praline Butter
GETTING READY
1. In a large bowl, tip in the butter, praline and Ricard or any other aniseed flavored spirit
2. Mix well and then tip it into a large bowl to cool
MAKING
3. Set down four pieces of greaseproof paper that are about 15 cm (6 inch) square on the... - 36.5579
Figs And Blackberries On Toast
GETTING READY
1. Quarter the figs, though not slicing them all the way through
2. Cut out four pieces of double thickness foil in squares, place three figs and a quartr of the blackberries on each
3. Cut the orange rind into thin strips and mix with the juice... - 36.7246
Fig Macaroons
1. Into large bowl, measure flour, sugar, butter or margarine, 1/2 cup ground walnuts, and 1 teaspoon grated lemon peel. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula (mixture will be crumbly).
2.... - 26.067
Fig Spice Cake
Remove stems from figs, cut up and soak for 1 hour.
Measure into a bowl.
Preheat oven to 350 degrees and spray a 9"x9" pan.
Add to the wet ingredients.
Stir, adding the figs.
Pour into the pan and bake 45 to 50 minutes, until cake begins to pull away from the... - 40.9791
Easy Fig Coffee Cake
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Mix 2 tablespoons butter, cinnamon, brown sugar, crumbled fig cookies.
3. In a bowl, whisk eggs until fluffy.
4. Put sugar and melted butter and whisk more.
5. In a separate bowl, mix flour, baking... - 48.2221
Individual Steamed Fig Puddings
Put first 5 ingredients in large bowl.
Sift in dry ingredients and mix well.
Combine molasses and evaporated milk; add to fruit mixture and stir until well blended.
Press into 8 buttered custard cups.
Cover with transparent plastic wrap twisted to hold... - 46.0571
Fig Bars
Combine flour, 1/2 c. (125 mL) of the wheat germ, sugar, orange rind and salt in bowl.
Stir well to blend.
Cut in margarine with pastry blender until mixture looks like fine crumbs.
Add 1/4 c. (60 mL) of the orange juice, a little at a time, mixing lightly... - 41.2031
Coffee Can Fig And Nut Bread
Sprinkle the yeast on the warm water and sugar.
Allow the mixture to stand for 10 minutes; it should bubble up.
Use a pastry brush to paint the insides of two 13-ounce coffee cans lavishly with the melted butter.
Do the same with the insides of the plastic... - 41.5821
Mayberry Fruit Squares
Combine the fruit with the lemon juice, grated rind, salt, and boiling water in saucepan.
Simmer 5 minutes.
Cool.
Meanwhile, mix the oat flakes, pastry flour, and salt.
Rub the oil in by hand until well mixed.
Sprinkle with water and mix lightly.
Press half... - 41.1656
Fresh Fig Pie
Preheat oven to 450°F.
Roll out pastry, and line a 9-inch pie plate with it.
Trim excess, and press rim with the tines of a fork.
Remove stems of figs, but don't peel them.
Dice figs. (You should have 2 cups.) Spoon into pastry-lined pie plate.
Combine... - 35.7943
Nutty Raspberry Squares
1. Crumble cookie dough into pieces. Cut in oats and nuts with a pastry blender or two knives.
2. Pat mixture into an ungreased 9-inch square baking pan, reserving about one quarter of the mixture for topping.
3. Combine preserves, lemon peel, and lemon... - 27.2246
Party Quiche Squares
Prepare pie crust mix according to package directions; roll out on floured surface to 16x11-inch rectangle.
Arrange on bottom of ungfeased 15 1/2 X 10 1/2 X 1 inch baking pan,, trimming to fit.
Combine broccoli, cheese and flour; arrange evenly over... - 32.119
Fig And Blue Cheese Tart
1. First make the pastry. Tip the flours into a food processor with 1/2 tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse... - 37.8819
Creamy Lemon Squares
Lemon squares are the stars of any dessert buffet. We wonder why they aren't at every party. It may have something to do with making the traditional shortbread crust! Michelle McAdoo for the Kraft Kitchens shares a simplified recipe for creamy lemon... - 46.6262
Date & Fig Flan
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Lightly mix in sugar, egg yolk and enough ice water to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30... - 43.0014
Rhubarb And Fig Pie
Irresistabily tempting and delicious, this Rhubarb And Fig Pie is sure to liven up your day. This Rhubarb And Fig Pie is richly flavored go perfectly with any palate. What are you waiting for, this Rhubarb And Fig Pie is also quick and simple to make! - 30.4795
Fig And Nut Biscuits
In a mixing bowl sift the flour, baking powder, nutmeg and salt.
Slice the butter into small pieces and add to the mixture.
Rub the butter between fingertips to resemble fine breadcrumbs.
With a wooden spoon, stir in the sugar, beaten egg and the cream.
Beat... - 43.8913
Grilled Figs, Chanterelle And Prosciutto On Arugula
GETTING READY
1. Clean the mushrooms by brushing away grit with a vegetable or pastry brush, and wipe them with a kitchen towel. Use a knife to cut away embedded grit.
2. Cut the mushrooms into large pieces and set aside.
3. Halve the figs from stem to tail... - 41.4457
Apple And Fig Oatmeal Bread
1 Preheat the oven to 180°C, 350°F,gas4.
2 Take 50 g (2 oz) (4 tablespoons) of the margarine and grease a 20cm (8 in) square tin, 5 cm (2 in) deep.
Line with greaseproof (parchment) paper.
3 Rub the rest of the margarine into the flour, and add the... - 41.762
Flaky Buttermilk Biscuits With Homemade Fig Jam
Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169
Kolace
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, salt, nutmeg, egg yolks, 1/2 cup margarine and 3 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead... - 36.9195
Chicken Stoltzfus
Prepare piecrust mix according to package directions.
Roll dough on lightly floured surface to 1/8 inch thickness.
Cut with a sharp knife into 1-inch squares.
Place half at a time on glass pizza plate.
Cook at MEDIUM HIGH (7) for 7 minutes or till crisp,... - 40.4083
Cuccidati
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This cuccidate is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy... - 49.7425
Cream Cheese Pastries
Cream butter and cream cheese till fluffy; gradually blend in sugar.
Stir together flour and salt; stir into creamed mixture.
Cover; chill dough several hours or overnight.
Divide dough into thirds.
On lightly floured surface roll each portion to 12 1/2 x... - 34.84
Sweet Pastry Shell
Heat oven to 400 degrees.
Have ready 9-inch pie plate.
Sift flour, salt and sugar into mixing bowl.
Add lard and butter and cut in coarsely.
Stir in egg with a fork.
Gather the dough into a ball.
Roll the dough between 2 squares of waxed paper into a round... - 36.8381
Plain Pastry
Why not try this Plain Pastry? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Plain Pastry to believe it! - 33.9755
Butterscotch Squares
Sift together flour, baking powder and sugar.
Cut in butter until like coarse crumbs.
Stir in slightly beaten egg yolks and pat mixture in a greased 8 x 8 inch cake pan. - 22.84
Viennese Apple Pastry
Sift flour and salt into mixing bowl.
Cut in butter until:mixture is the size of small peas.
Sprinkle water, a little at a time, over mixture while stirring.with fork until dough is just moist enough to hold together.
Form into a square Flatten to 1/2... - 38.0897
Sole In Pastry
Sole In Pastry has a distinctive taste. The sole fish and mushrooms give the Sole In Pastry a rousing taste. Sole In Pastry is inspired by restaurants across the world. Must catch it. - 35.4987
Apricot Nut Pastry
Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth.
Sift flour and salt together into the butter mixture; stir quickly to a smooth dough.
Shape dough into a flat round and roll out between two 12 inch squares... - 36.0862
Salmon In Pastry
Place butter, flour, and milk in a small pan.
Bring to a boil on conventional burner, whisking constantly.
Cook for 2 minutes.
Drain salmon; remove skin and bones.
Stir salmon and remaining ingredients into sauce.
Roll out pastry to a 10inch square and place... - 34.8744
Golden Apple Squares
Preheat oven to 350°F and grease a 12 x 8-inch baking pan.
In a medium-size bowl, cream butter or oil and honey together.
Then add eggs and beat until smooth.
Add vanilla.
Combine buttermilk or yogurt with soda.
Add to creamed mixture, then add flour and... - 32.8002
Pate Feuillete Or Puff Pastry
Knead the butter with very cold water.
Mix in half cup of the flour to absorb the water, kneading well.
Flatten the butter into a rectangle, cover and refrigerate.
On a very cold surface, place three and a half cups of flour.
Make a well in the center and... - 34.4393
Apple Pastries
Sift flour, 1/4 cup sugar and salt together into a bowl.
Add shortening and cut in finely.
Beat egg yolks and sour cream together lightly with a fork and add to dry ingredients.
Blend well (dough will be stiff).
Wrap in waxed paper and chill 30 minutes.
Heat... - 42.4608
Cherry Meringue Squares
Cream butter or margarine and 1/4 cup brown .sugar together.
Sift flour, baking powder and salt, and blend thoroughly with sugar mixture.
Pat into 8-inch square pan, and bake at 350 °F. 15 minutes.
Sprinkle with quartered maraschino cherries.
Beat egg... - 40.5972
Easy Homemade Date Squares
Those of you who love classic simple homemade dessert recipes, here's an easy date squares recipe that will remind you of your grandma! This recipe for date squares is an old fashioned one, more delicious and comforting than a fancy multi-tiered cake! It’s... - 122.616
Date Squares
Combine first 5 ingredients in a medium bowl.
Cut in shortening with pastry blender until mixture resembles coarse meal.
Reserve 1 cup crumb mixture for topping.
Press remaining mixture into an ungreased 13 x 9 x 2 inch pan.
Chop dates.
Combine dates, water,... - 39.0843
Coconut Lemon Squares
1. Combine biscuit mix and sugar in a medium-size bowl; cut butter or margarine into mixture with a pastry blender until crumbly. Press into an 8x8x2-inch baking pan.
2. Bake in moderate oven (350°) 15 minutes, or until golden.
3. Beat eggs lightly in a... - 30.9509
Nutty Prune Squares
1. To make filling, cook prunes until soft in water in a covered saucepan. Cool prunes, remove and discard pits, cut into halves, and force through a food mill. Mix in lemon juice, peel, and jam.
2. To make dough, mix flour, sugar, baking powder, and salt in... - 35.691
Lemon Squares
Lemon squares is a baked cookie like preparation made with lemon rind and juice to flavor. Prepared with flour, eggs, and margerine as batter, the lemon squares are baked in a pan and cut into squares after cooling. - 44.1415
Mango Powder Puffs
This mango powder puffs recipe took me by surprise, as I could not believe how such simple plain puffs would taste with a mere sprinkling of mango powder. But you have to trust me on that, this is one quick recipe which will scintillate your taste buds and it... - 137.648
Spanakopita
If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092
Bran Fruit Squares
MAKING
1. Mix all the ingredients thoroughly.
2. Take a 9” square pan, add the mixture and cut as squares.
3. Arrange on plate and allow to dry for few hours.
SERVING
4. Wrap using waxed paper. - 34.2842
Bran Fruit Squares
It's extremely easy to make this Bran Fruit Squares - a big hit with kids and adults alike. So try out this deliciously different recipe for Bran Fruit Squares and serve it to your loved ones - they'll simply love it! - 33.2911
Fruit Squares
Combine all ingredients.
Press into 9x9-inch pan and cut in small squares.
Or roll in balls or in finger shapes.
Place confections on platter and dry several hours.
Wrap in waxed paper.
Makes about 5 dozen pieces.
Note: If desired, dip confection in melted... - 34.7345
Pear Squares
GETTING READY
1) Preheat the oven to 425°F.
2) Wash, peel and core the pears and save the peelings in a saucepan. Slice the pears
MAKING
3) Firstly, make a pastry using 3 cups of flour. Chill the pastry.
4) On a floured board, roll out the pastry into a... - 45.7941
Apple Squares With Cardamom Sauce
Heat oven to 425°.
Prepare pastry as directed except roll each round on floured cloth-covered board into rectangle, 16X8 inches.
Cut each rectangle crosswise into 4 strips, 8X4 inches.
Place 6 or 7 apple slices on half of each strip; sprinkle with 1 teaspoon... - 31.0315
Custard Vanilla Squares
Preheat oven to 425°F (220°C).
Roll out pastry to 24 x 12 inch (60 x 30 cm) rectangle.
Cut in half across width.
Place on 2 baking trays, sprinkle with cold water and prick with fork.
Stand pastry for 10 minutes then bake 12-18 minutes.
Allow to cool on... - 39.4911
Pear Squares
This sweet and delicious Pear Squares is so irresistably good that it's sure to give your meal a grand finish! Also, this Pear Squares is extremely easy to make, so simply give it a try! - 44.4988
Tuna Squares
Roll pastry to about 1/4-inch thick and cut into 4-inch squares.
Bake in hot oven (450°F - Gas Mark 7) until crisp and lightly browned, for about 7 minutes.
Meanwhile slice tomatoes and lightly sprinkle fillets with lemon juice and salt and pepper.
Slip... - 35.9841
Spinach Squares
Wash spinach and discard stems.
Dry as thoroughly as possible on absorbent paper and cut in pieces.
Saute onion in butter until soft.
Add spinach and saute a few minutes longer.
Cool.
Add cream sauce, eggs, cheese, salt, pepper, and nutmeg.
Mix well.
Place 6... - 42.2114
Cornbread Quiche Squares
GETTING READY
1) Preheat oven to 375°F.
2) Spread the pastry dough in a 13 by 9 inch pan
3) Force down the pastry on the bottom and 1 inch up sides to form crust.
4) Bake in the for 5 minutes.
5) Remove the pan from oven.
MAKING
6) In a bowl mix together... - 44.4049
Honey Fruit Squares
Honey fruit squares are fantastic with an enticing mix of honey, raisins, lemon juice and nuts. Truly delicious snack pieces to impress guests at your next party! - 31.7185
Apple Squares
MAKING
1 To make the filling: Peel the apples.
2 Working with one apple at a time, grate on the large holes of a box grater, turning the apple when you reach the core.
3 Discard the cores.
4 In a medium bowl, toss the apples with the lemon... - 44.5909
Linzer Coconut Squares
Mix flour with salt.
Cut in butter with pastry blender until mixture resembles large peas.
Sprinkle with water, a small amount at a time, mixing lightly until all particles are moistened and cling together when pressed into a ball.
Press into ungreased 9-inch... - 41.1045
Cheesecake Squares
Sift dry ingredients into basin, rub in butter until mixture resembles fine breadcrumbs.
Mix to dry dough with water and lemon juice.
Turn out on to floured board and knead lightly.
Divide in half, roll out one half to fit base of greased lamington tin,... - 41.8129
Blueberry Squares
GETTING READY
1) Preheat oven moderately to 350°F (180°C).
2) Grease 9" x 9" (22.8 cm x 22.8 cm) cake pan with butter.
MAKING
3) In a large bowl mix thoroughly oatmeal, flour and sugar.
4) Cut butter with pastry blender and add into the dry mixture. Rub... - 43.7286
Fila Cheese Squares
With an electric mixer, beat ricotta, feta, and cream cheese with flour, eggs, nutmeg, and pepper until well blended.
Stir in parsley.
Cut fila in half crosswise, then cover loosely to keep from drying out.
With a pastry brush, coat bottom of a 9 by 13-inch... - 38.5063
Vanilla Caramel Squares
Caramel squares are vanilla and brown sugar desserts. Prepared by creaming butter and sugar with eggs and vanilla, the caramel squares are baked in the oven and can be served as mini desserts. - 35.1808
Luscious Lemon Squares
To make crust: Preheat oven to 350 degrees F.
Coat the inside of an 8-inch square baking pan with nonstick cooking spray; set aside.
In a large bowl, stir together cake flour and confectioners' sugar.
Using a pastry blender or your fingertips, cut cream... - 28.3781
Cranberry Squares
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a mixing bowl, mix all the dry ingredients together.
3) Add the margarine and then cut it in with the help of a pastry blender till the mixture appears like fine crumbs.
4) Add the... - 40.3379
Toffee Squares
1. Cream butter, then cream in sugar, egg yolk and vanilla.
2. Gradually add flour, mixing well. 3. Spread in a greased 9 x 12 pan and smooth with the back of a spoon.
4. Bake at 325° for 25-30 minutes.
5. Grate chocolate bar, then sprinkle the chocolate... - 32.3289
Golden Apple Squares
Preheat oven to 350° F.and grease a 12 x 8-inch baking pan.
Cream butter or oil and honey together, then add eggs and beat until smooth.
Add vanilla.
Combine buttermilk or yogurt with soda and salt.
Add to creamed mixture, then add flour and mix well.
Add... - 36.3262
Finnish Berry Squares
Preheat the oven to 375° F.
Mix together the sugar and cornstarch until well-blended.
Sprinkle the mixture over the berries and toss them lightly with two forks to coat the berries without crushing them.
Divide the pastry in thirds.
Roll out two-thirds of... - 35.4193
Fruity Squares
Preheat oven to 450 °F.
Divide pastry in half; roll each half thinly into a square.
Place 1 square onto baking sheet.
Melt butter in pan.
Add all other ingredients; mix well.
Spread evenly on pastry square to within 3/4 inch of edge.
Moisten edge; place... - 37.4964
Choco Crumble Squares
Choco Crumble Squares has a mouth watering taste. Choco Crumble Squares gets its taste from flour mixed with peanut butter and salt, flavored with chocolate morsels. Kids love this Choco Crumble Squares. - 29.7674
Oatmeal Date Squares
These Oatmeal Date Squares are my passion ! Try these fruity cereal bars for your next breakfast. Tell me if you like these Oatmeal Date Squares. - 36.8083
Kahlua® Pumpkin Squares With Praline Topping
Kahlua® Pumpkin Squares With Praline Topping is a mexican delicacy. Kahlua® Pumpkin Squares With Praline Topping gets its shape and taste from pumpkin baked with flour and cream cheese. Kahlua® Pumpkin Squares With Praline Topping is simply loved by kids. - 43.4742
Applesauce Brownie Squares
Melt together butter and chocolate in small saucepan over low heat.
Add sugar, eggs, applesauce, and vanilla; beat well.
Stir together flour, baking powder, soda, and salt until evenly combined.
Add to chocolate mixture; beat well.
Pour batter into greased... - 37.7941
Apricot Oatmeal Squares
1. Sift together the flour, baking powder and salt into a large mixing bowl. Stir in the uncooked oats, then the brown sugar.
2. Using your hands or a pastry blender, cut in the softened butter or magarine until the mixture is crumbly. Place 3 cups of the... - 33.4086
Cheesecake Squares
Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal.
Reserve 1 cup of crumb mixture; set aside.
Press remaining mixture into an ungreased 8-inch square pan.
Bake at 350°F for 12 to 15 minutes or until lightly... - 41.5001
Lime Custard Squares
In a bowl, combine 3/4 cup flour, coconut, 1/4 cup powdered sugar, and butter-rub with your fingers to make coarse crumbs.
Evenly press crumbs in an 8 inch-square pan.
Bake in a 350° oven until light gold, about 20 minutes.
Meanwhile, with an electric mixer... - 36.4787
Lovely Lemon Squares
GETTING READY
1) Heat oven to 425°F.
2) Use vegetable spray over an 8 x 8-inch pan.
MAKING
3) Roll out piecrust into an 8-inch square and place over base of pan
4) Place on middle shelf of oven and bake blind for about 10 minutes till lightly browned.
5)... - 39.2199
Gingerbread Squares
GETTING READY
1) Preheat the oven to 350°F.
2) In a 8 x 8-inch pan, spray with a vegetable spray.
MAKING
3) In a large bowl, cream the butter, honey and molasses together.
4) Beat in the eggs and skim milk, blend thoroughly.
5) In a medium bowl, whisk the... - 50.8567
Lemon Nut Squares
Preheat oven to 350° F.
Butter a baking pan approximately 8 x 12 x 1 inches.Beat eggs in a large bowl.
Add oil or cooled, melted butter, honey, buttermilk, and lemon peel.
Mix until thoroughly combined.
Stir together flour, salt, and soda, making sure there... - 43.6101
Ham And Cheese Squares
Sift flour and salt into basin, rub in butter.
Combine milk and mayonnaise, cut into dry ingredients with knife until all liquid is absorbed.
Turn on to floured board and kneed lightly.
Divide in half, roll out one portion to fit base of greased 11 in. x 7... - 41.244
Coconut Squares
GETTING READY
1. Preheat the oven to 350 degrees
MAKING
2. In a large bowl, place the one cup flour and sugar
3. Cut the butter into the mixture with 2 knives or a pastry blender to get a breadcrumb like mixture.
4. Pack this mixture into a 7xll-inch pan
5.... - 47.106
Pina Colada Squares
1. In a large mixing bowl combine the flour, oats, brown sugar, and soda. Using a pastry blender, cut in butter till mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture for topping. Press the remaining mixture into the bottom of an ungreased... - 29.7931
Pina Colada Squares
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl, mix flour, oats, brown sugar and baking soda. Add butter and use a pastry blender to blend until the mixture resembles coarse crumbs.
3. Set aside 7 cups of the crumb mixture for later use.
4.... - 42.8522
Lancaster Squares
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) On a lightly floured board, roll out and shape the pastry into a 9-inch square and lift over a baking sheet.
3) Nicely cream the butter and sugar together, then evenly spread over the pastry and... - 29.3892
Hot Bacon Squares
Heat oven to 350 degrees.
Roll pastry very thin into an oblong about 17 x 12 inches (make sides of oblong as straight as possible).
Line a jelly roll pan 15 x 10 inches with the pastry, extending the pastry up the sides and fluting to make an edge at leas - 28.9457
Butter Tart Squares
In bowl, combine flour with sugar; with pastry blender, cut in butter until crumbly.
Press into 9-inch (2.5 L) square cake pan; bake in 350°F (180°C) oven for 15 minutes.
Topping: In bowl, mix together butter and eggs; blend in sugar, flour, baking powder,... - 39.5335
Home Made Cheesecake Squares
Sift all the dry ingredients into a large bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Add the water and lemon juice and beat to a firm dough.
Knead lightly for 3 minutes.
Divide the dough in half and roll out one half to fit the... - 38.9879
Lemon Squares
GETTING READY
1) Preheat oven to 350 degrees F.
MAKING
2) Prepare the crust in a large bowl, mixing together flour, sugar and salt.
3) With a pastry blender or 2 knives, cut the butter into the mixture till resembling coarse cornmeal.
4) Make the dough to a... - 44.7482
Pumpkin Squares
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl, combine flour, granulated sugar and brown sugar.
3. Further, add butter and use a pastry blender to blend until mixture resembles coarse crumbs.
4. Set aside 7 cups of this crumb mixture for... - 47.0616
Currant Squares
Currant squares are a nice way to highlight your baking skills. This recipe is rather simple but wins hearts and impresses people right away. You too will like this recipe and the squares at once. - 45.4344
Crispy Savory Squares
Chop ham or bacon and mix with pineapple, eggs and mustard.
Roll out the pastry thinly and cut into 2-inch squares.
Put 1 teaspoon of the filling on half the squares and moisten edges.
Cover with remaining squares.
Seal edges and place on baking sheets.
Brush... - 35.4185
Coloured Squares
MAKING
1) Mix all the ingredients together like for shortbread
2) Put the mixture in a pan of 9x13-inches.
4) Bake in oven till the mixture is golden brown in color.
SERVING
5) Serve as preferred. - 22.4291
Bakla Squares And Ice Cream
MAKING
1. With parchment paper cover the surface of a cookie sheet and spread a sheet of phyllo dough on it.
2. Brushing phyllo with a little butter scatter over one-third of the walnuts.
3. Combine sugar and cinnamon and sprinkle 1/3 cup over walnuts.
4.... - 39.1996
Almond And Cherry Squares
GETTING READY
1. Let the oven heat to 375°F (190°C/Gas 5) and grease and line a 20 cm (8 in) square tin.
2. Combine the flour, salt and sugar together and rub or cut in the fat until the mixture begins to stick together.
MAKING
3. Into the prepared tin... - 47.7518
Lilikoi Squares
GETTING READY
1) Preheat moderate oven to 350°F
MAKING
2) In a large bowl add 1 cup flour, 1/4 cup confectioners' sugar, and salt. Mix thoroughly.
3) Cut in butter for pie crust. Blend the mixture.
4) Lightly grease an 8-inch square baking pan.
5) Transfer... - 43.7375
Mincemeat Crumble Squares
Crumble mincemeat into small saucepan.
Add water; cook, stirring, until slightly thickened, 3 to 4 minutes.
Remove from heat.
Add walnuts; cool.
Cream butter.
Add cheese and vanilla; cream together until thoroughly blended.
With pastry blender cut in 1 1/4... - 40.4349
Rich Molasses Pecan Squares
Preheat oven to 325° F.and butter an 8 x 12-inch baking pan.
Thoroughly mix the ingredients in Part 1 and spread batter evenly into prepared baking pan.
Bake for 20 minutes.
Cream butter, honey, molasses, egg, vanilla, and yogurt until light.
Stir together... - 44.0045
Rich Rhubarb Squares
GETTING READY
1) Preheat the oven to 350°.
MAKING
2) In a bowl, cut the margarine in sugar with a pastry blender.
3) Sift the flour, salt, cinnamon and soda together and blend into the margarine mixture with a pastry blender.
4) Add the oats and water, then... - 42.5204
Crunchy Fruit Squares
GETTING READY
1. Start by preheating the oven to 400°F
2. Take the walnuts and chop them finely
MAKING
3. In a bowl, sift the flour along with the salt and sugar, then add the fat and rub it in the mixture until it resembles breadcrumbs, now add walnuts and... - 45.0486
Michigan Cherry Squares
1. Prepare piecrust mix, following label directions. (Or use your favorite 2-crust pie recipe.) Pat dough into the bottom of a 13x9x2-inch baking pan.
2. Bake in very hot oven (450°) 8 minutes, or until lightly browned. Remove to wire rack. Lower oven... - 29.1805
Lemon Date Squares
Combine flour, soda, and baking powder.
Stir in oats and brown sugar.
Cut in shortening with two knives or pastry blender.
Line greased 9-inch-square pan with heavy-duty aluminum foil or baking paper.
Grease foil or paper.
Pack about half of mixture into... - 34.9457
Apple Oat Squares
Mix the dry ingredients together.
Add the remaining ingredients except apples and beat well.
Fold in chopped apples.
Spread into a lightly greased 11"x 7" pan.
Bake at 350° for 25 minutes. - 38.6986
Malted Squares
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Into a bowl, sift 6 ounces of flour, add the butter in pieces and rub into the flour till the mixture gets the appearance of fine breadcrumbs.
3) Add the brown sugar, stir well and then... - 45.355
Strawberry Shortcake Squares
Combine sliced strawberries and 1/4 cup sugar, chill.
Combine flour, sugar, baking powder, and salt; cut in butter with a pastry blender until mixture resembles coarse meal.
Combine half-and-half and egg, stirring well, add to flour mixture, stirring just... - 42.1895
Citrus Squares
In food processor or in bowl and using pastry blender, blend flour, butter and brown sugar until crumbly.
Press into ungreased 9 inch (2.5 L) square cake pan.
Bake in 350°F (180°C) oven for 15 minutes.
TOPPING: Stir together sugar, lemon rind and juice,... - 42.5001
Orange Sugar Squares
1. Measjure flour, baking powder and salt into sifter.
2. Beat 'butter or margarine with 1 cup of the sugar until fluffy in a large bowl with an electric mixer at high speed; beat in eggs and orange rind. Sift in flour mixture, a third at a time, blending... - 30.4639
Granola Orange Date Squares
Cream butter and sugar.
Add honey, eggs, and orange juice; beat well.
Stir in orange rind and vanilla.
Stir together flours, dry milk, salt, and baking powder in separate bowl.
Add to butter mixture; beat until smooth.
Stir in granola and dates.
Pour into... - 39.3629
Frosted Cream Squares
Preheat oven to 400° F.and grease an 8 x 8-inch baking pan.
Mix together butter, honey, and water.
Allow to cool.
Add molasses and eggs and mix well.
Combine flour, cinnamon, ginger, soda, and salt.
Add to first mixture gradually.
Spread dough evenly in... - 38.361
Caramel Pecan Squares
Heat oven to 350°F.
Place cake mix in large bowl.
Using pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs.
Press in bottom of ungreased 15x10-inch jelly roll pan.
Top with pecan halves.
In large heavy saucepan, combine brown... - 36.5456
Plum Squares
MAKING
1 In a large bowl,mix the flour, confectioners' sugar, and salt;add the butter.
2 Using a pastry blender, cut in the butter until the mixture resembles coarse meal.
3 In a small bowl,mix the egg and vanilla with a fork. Pour over the flour mixture... - 42.5586
Apple Cake Squares
GETTING READY
1) Preheat the oven to 350°F. Grease a 9-inch baking pan.
MAKING
2) In a bowl, add flour, salt, nutmeg, baking soda and cinnamon. Mix well.
3) In another bowl, add sugar and butter and whip till creamy. Add in the eggs and whip to form a... - 45.817
Classic Date And Raisin Squares
Filling: In 4-cup (1 L) measure, combine dates, water and raisins.
Cover with vented plastic wrap and microwave at High for 4 to 6 minutes or until boiling, stirring every 2 minutes.
Watch carefully, adding up to 2 tbsp (25 mL) additional water, if mixture is... - 42.525
Finnish Blueberry Squares
In large bowl, combine margarine and 1/2 cup sugar; blend well.
Lightly spoon flour into measuring cup; level off.
Add flour, salt, vanilla and egg; blend well.
Cover; refrigerate until firm, about 2 hours.
In medium saucepan, combine blueberries, 1 cup sugar... - 39.1009
Strawberry Cheesecake Squares
1. Preheat oven to 350°F.
2. In 13-by-9-inch baking pan, combine graham cracker crumbs and margarine; press into bottom and up sides of pan. Bake 10 minutes; set aside.
3. In medium bowl, with electric mixer on medium speed, beat pudding mix, cheese, dry... - 35.4333
Cranberry Crumble Squares
GETTING READY
1) Take a bowl in it combine butter,sugar and vanilla and whisk all together until fluffy.
2) Mix flour,almonds,cinnamon to the mixture and thoroughly mix to make a loose crumbly dough.
3)Preheat the oven to the desired temperature.
MAKING
3)... - 49.9457
Tuna Empanada Squares
1. In a large bowl, combine flour, turmeric, cayenne pepper and salt. With a pastry blender or 2 knives, cut in butter until mixture is crumbly and resembles small peas.
2. Blend together egg yolk, milk and Madeira. Pour into flour mixture and mix with fork... - 34.4883
Baked Chocolate Walnut Squares
GETTING READY
1. In a large bowl, combine hot-roll mix, 2 tablespoons of sugar and shortening. Add eggs and water (according to direction on the hot-roll mix box).
2. Place a clean towel over the mix and keep in a warm place. Allow it to rise for one hour... - 46.7969
Phyllo Pastry Shell
Preheat oven to 375 degrees.
Cut three sheets of phyllo dough in half to make 6 squares.
Drape 1 square across a 9-inch pie plate.
Press the phyllo into the plate and fold the overhanging edge toward the center, crumpling it slightly to fit.
Lightly spray the... - 21.4256
Puff Pastry Triangles
Combine the cheeses and the egg in a mixing bowl, blending well.
Set aside.
Roll the puff pastry out quarter-inch thick to measure a 9x15- inch rectangle.
Cut in three-inch squares.
Brush the edges of the squares with the egg white.
Place about one tablespoon... - 35.3769
Viennese Pastries
Mix butter, cheese, flour, sugar and a small amount ot lemon rind with hands.
Wrap the dough in wax paper, and chill in refrigerator.
Roll out dough onto a heavily-floured board.
Cut the dough into squares 1 1/2-2 inches.
Put a little dab of marmalade mixed... - 34.861
Tuna Pastries
MAKING
1) Drain the tuna and into a basin, flake the flesh. Add the parsley, seasoning, curry powder, breadcrumbs, lemon juice and just enough egg to bind the mixture to a damp consistency.
2) Roll out the pastry thinly into a square measuring about 10-inches... - 37.6233
Pastry Surprises
Set aside fruit filling and icing for another use.
Unroll turnover dough and cut each square into four squares or triangles.
Wrap one of the suggested fillings in each piece oF dough.
Pinch edges to seal.
Bake for 7 minutes at 400° F.
Serve hot with Hot... - 20.3377
Pastry Puffs
MAKING
1. Chop up the mushrooms, bacon, bread, onion and parsley finely.
2. Then, add the meat and let the mixture for about 5 minutes in the butter.
3. Add some ketchup and season to enhance the taste.
4. Compress the pastry to a 12-inch square. Slice these... - 43.2887
Queen's Pastry (baklava)
Prepare the syrup by boiling the sugar with the water.
Add the lemon juice.
Remove from heat and cool for about five minutes.
Place the filo dough on a flat surface and cut into four inch squares.
Brush each square with melted butter.
Fill each square with... - 38.5042
Pastry Appetizer Variations
CHEESE-ONION PASTRIES: Center a 3/4 x 3/4 x 1/8 inch cheese slice on crust and top with a small pickled or cocktail onion.
CHEESE-OLIVE PASTRIES: Prepare same as Cheese Onion Pastries and substitute a stuffed olive for onion.
GINGER HAM PASTRIES: Spoon 1/2... - 17.1272
Simple Puff Pastry Dessert
Knead well the flour, salt, Vitamin C and water to form a dough.
Keep cold for 20 minutes.
Stretch the dough into a 1 cm thick square.
Form the softened butter into a square and place it in the middle of the dough.
Cover on all sides with the dough.
Stretch... - 30.2132
Sesame Cheese Pastries
GETTING READY
1. Pre heat an oven at 190 C (380 F).
2. In a medium sized bowl, combine cheese, garlic, pepper and hummus. Whisk well and keep aside.
MAKING
3. On a flat working surface, place a filo square.
4. Brush lightly with butter and place a spoonful... - 45.9134
Sausage In Pastry
Combine cream cheese and margarine, mixing at medium speed on electric mixer until well blended.
Add flour; mix well.
Shape into ball; chill.
Divide pastry in half.
On lightly floured surface, roll each pastry half to 12 X 15-inch rectangle; cut into 3-inch... - 28.4466
Apricot Pastries
Apricot pastries are delicous home made pastries that can be prepared without too much hassle. Prepared with a bater of flour, yeast, milk, vannila, sugar and egg, the apricot pastry is topped with a heaping of apricots and lightly pinched over. Baked and... - 42.8465
Cheese Pastry Crisps
Crumble piecrust stick and mix with cheese.
Sprinkle water over pastry-cheese mixture, one tablespoon at a time, mixing well with fork till dough forms a ball.
On lightly floured surface, roll very thin in a 12x10-inch rectangle (less than 1/8 inch... - 30.1543
Cheese Pastry Crisps
GETTING READY
1.Crush piecrust stick and mix with cheese.
2.Preheat the oven to 450 degrees.
MAKING
3.Sprinkle a tablespoon at time of water on cheese pastry mixture and stir it well with fork to make a ball shaped dough.
4.Roll the dough on floured surface ... - 38.0755
Prune Cream Cheese Pastries
Blend cream cheese with butter; mix in flour and salt.
Form dough into ball; chill 3 to 4 hours.
Meanwhile, for filling, combine prunes with remaining ingredients; mix.
Divide chilled dough in half.
Return one half to refrigerator.
On lightly floured surface,... - 40.9763
Butter Puff Pastry
MAKING
1) To prepare the dough: In a medium bowl measure flour, salt, and mix well.
2) Make a well at the center.
3) Mix water and rum.
4) Add the mixture to the flour and knead into sticky dough. Add some water if required.
5) Lightly flour a work surface... - 37.7016
Puff Pastry
Divide the butter into 3 equal portions.
Coarsely rub one-third of the butter into the flour, then add a little water and mix into a smooth dough.
Don't add too much water, or the mixture will become sticky.
Mould the second portion of the butter into a small... - 25.7349
Elegant Puff Pastry Tarts
1. In large bowl, mix all-purpose flour, cake flour, and salt. With fingertips, work 1/2 cup butter (1 stick) into flour mixture until coarse crumbs form. Stir in 1 cup ice water until soft dough forms, adding more water if necessary, 1 tablespoon at a time.... - 33.5682
Raisin Nut Pastries
Thaw puff pastry according to package instructions.
Combine raisins, 1 cup water and butter in a small saucepan. Bring to a boil then reduce heat.
In a small bowl, dissolve cornstarch in 1 tablespoon cold water, adding an extra teaspoon of water, if... - 36.2466
Brie In Pastry
Insert metal accessory rack.
Preheat oven to 375°F.
Roll pastry to form a 12 inch square.
Cut a 1-inch strip from each side of square.
Roll 3 of the strips to 18 inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of... - 31.6929
Brie In Pastry
Preheat oven in Convection Bake to 375°F (*350°F).
Roll pastry to form a 12-inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18-inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of... - 20.1392
Elegant Herbed Chicken Pastry
If you are planning for a romantic dinner with your special person, here is something elegant to bake and serve. The herbed chicken pastry is a combination of fine herbs and soft chicken breasts, which will definitely satisfy the appetite. In this video, chef... - 143.902
Danish Pastry
MAKING
1 In a bowl, dissolve yeast in water; add sugar, cardamom, egg and milk.
2 Mix in to the flour to make a soft dough. (If dough seems too soft, add extra flour.)
3 On a floured board, roll out the dough to 14-inch square.
4 Over center... - 38.4322
Whole Wheat Puff Pastry
Whole Wheat Puff Pastry are delicious and not to be missed! I serve this often for my kids birthday parties. Don’t miss this wonderful Whole Wheat Puff Pastry. - 38.1878
Basic Puff Pastry
This basic puff pastry recipe is a homemade puff pastry recipe prepared with flour and butter. Kneaded together and cut out in rectangles, the puff pastries are best used after chilling them in the fridge. - 31.2894
Pastry
Sift the flour and salt into a bowl; stir in the butter and yoghurt.
Knead gently until a dough is formed.
Cover with a bowl and let stand 30 minutes.
Roll out as thin as possible and cut into 4-inch squares.
Place a heaping teaspoon of the filling on each... - 31.8213
Cream Cheese Kolache Pastries
Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside.
Cut butter and cream cheese into small chunks.
With processor running, drop chunks through feed tube and process until smooth and creamy.
Add sugar and process until... - 42.1367
Chocolate Puff Pastry
To make the dough, melt the butter and mix lightly with the flour, salt and water.
When all the ingredients are well blended, shape the dough into a ball, cover with clingfilm and chill in the refrigerator for 1 hour.
Soften the butter for the tourage with a... - 41.6802
Apples In Pastry Robes
MAKING
1 To make the filling: In a food processor fitted with the metal blade, grind the walnuts and sugar until finely chopped.
2 Transfer to a medium saucepan and stir in the milk, bread crumbs, cinnamon, and lemon zest.
3 Bring to a boil over... - 44.4684
Phyllo Apple Pastries
Peel, core, and slice apples very thin to make 4 cups.
Mix lemon juice, honey, salt, and cinnamon.
Pour over apples.
Add nuts or raisins.
Cut phyllo sheets in half.
Cover half with waxed paper or a damp cloth.
Brush top sheet lightly with melted butter.
Lift... - 40.6741
Zesty Kraut Pastry Snacks
Prepare pastry for Kraut and Beef Pasties.
Divide dough into 4 portions for rolling.
On a well-floured surface roll each fourth as thin as possible and cut into squares.
Transfer to ungreased sheets; brush tops lightly with butter or margarine and sprinkle... - 18.4639
Beef And Mushrooms In Puff Pastry
1. Thaw pastry according to package directions. On a lightly floured surface, roll puff pastry sheet to a 14-inch square. Cut into 4 equal squares. Fill four 10-ounce casseroles or custard cups with crumpled foil; invert onto a large baking sheet. (The foil... - 35.7975
Delicious Butter Puff Pastry
Sift flour and salt.
Cut in 2/3 of the butter.
Add water and toss with fork till the particles stick.
Form into a ball and refrigerate 20 minutes.
Roll out on a lightly floured surface, dot with remaining butter, fold into thirds and roll out again.
Fold and... - 30.5388
Oil Pastry For 8 Or 9 Inch Pie
1. In bowl, stir flour and salt. Stir in oil until mixture resembles coarse crumbs.
2. Sprinkle cold water, 1 tablespoon at a time, into mixture, mixing lightly with fork after each addition until pastry is moist and cleans side of bowl. Shape pastry into... - 26.0225
Oil Pastry
Sift flour and salt into a bowl; beat oil and water with a fork until slightly thickened and creamy, pour all at once over flour and toss with fork to blend.
Gather pastry together (it should just hold together) and, if too dry, add a few additional drops oil... - 34.4607
Puff Pastry Beaumaniere
In the bowl of an electric mixer fitted with a dough hook, combine the salt, flour, water, and 1 3/4sticks (14 tablespoons) of the butter.
Turn at slow speed until dough is elastic, about 2 to 3 minutes.
Place the remaining 21 tablespoons butter on a work... - 30.8331
Ham Stuffed Pastries
Steam ham for 30 minutes.
Cool, then mince finely.
Combine with other filling ingredients and set aside.
To make pastry, combine all ingredients and knead to form a pliable dough.
Divide dough into two portions.
Shape one portion into a ball and set... - 46.7237