Beat eggs until foamy. Beat in sugar and vanilla extract. Combine dry ingredients; stir into egg mixture. Add figs and nuts (2 cups finely cut dates may be used in place of the figs): spread in a greased 9 inch-square pan. Bake at 350° for 25 to 30 minutes. - 29.1091

GETTING READY 1. Prepare the filling by cutting up the figs and removing the hard stems. Cook the figs in the rest of the ingredients till they are soft and thick. Set aside to cool till required. 2. Preheat the oven to 375°F, 100°C, Gas Mark 5 MAKING 3.... - 44.8969

Preheat oven to 325 °F. Butter a 13 X 9 X 2-inch pan. In a medium-size bowl, beat eggs until they are light and thick. Beat in honey and then vanilla. Stir in whole wheat flour, unbleached white flour, and baking powder until well blended. Fold figs into... - 32.9833

Soak figs in boiling water for about 10 minutes. Drain and dry on paper towels. Remove ends and put through food chopper, along with nuts, using medium blade. Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet. In a small saucepan,... - 35.7027

GETTING READY 1) Pre heat the oven by setting it the desired temperature. MAKING 2) Take a bowl and sift the flour along with salt and sugar into it. 3) Mix some shortening together with a light hand. 4) Add enough milk slowly in order to turn it into a soft... - 40.8474

GETTING READY 1) Pre-heat the oven by setting the temperature to 300°F (150°C). MAKING 2) Take a bowl and add the sugar, oats, flour, salt, baking soda together. 3) Take a pan of dimensions 8-inch x 10-inch (20-centimeter x 25-centimeter) and butter it... - 48.7507

GETTING READY 1. Quarter the figs, though not slicing them all the way through 2. Cut out four pieces of double thickness foil in squares, place three figs and a quartr of the blackberries on each 3. Cut the orange rind into thin strips and mix with the juice... - 36.7246

1. Into large bowl, measure flour, sugar, butter or margarine, 1/2 cup ground walnuts, and 1 teaspoon grated lemon peel. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula (mixture will be crumbly). 2.... - 26.067

GETTING READY 1. In a large bowl, tip in the butter, praline and Ricard or any other aniseed flavored spirit 2. Mix well and then tip it into a large bowl to cool MAKING 3. Set down four pieces of greaseproof paper that are about 15 cm (6 inch) square on the... - 36.5579

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Mix 2 tablespoons butter, cinnamon, brown sugar, crumbled fig cookies. 3. In a bowl, whisk eggs until fluffy. 4. Put sugar and melted butter and whisk more. 5. In a separate bowl, mix flour, baking... - 48.2221

GETTING READY 1) Preheat the oven to 425°F MAKING 2) Take a saucepan and add sugar, figs, apple, almonds, rind, liquid, cinnamon and mace. Mix well. 3) Place the saucepan over medium heat and simmer the mixture for about 5-6 minutes, until apples are tender... - 45.1264

Put first 5 ingredients in large bowl. Sift in dry ingredients and mix well. Combine molasses and evaporated milk; add to fruit mixture and stir until well blended. Press into 8 buttered custard cups. Cover with transparent plastic wrap twisted to hold... - 46.0571

Preheat the oven to 300°F. To prepare the crust: Chop the nuts finely in a food processor. Combine in a bowl with the graham cracker crumbs and just enough orange juice to bring the mixture together. Press a thin layer of crust into the bottom of a 9-inch... - 39.6363

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This cuccidate is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy... - 49.7425

MAKING 1. Mix all the ingredients thoroughly. 2. Take a 9” square pan, add the mixture and cut as squares. 3. Arrange on plate and allow to dry for few hours. SERVING 4. Wrap using waxed paper. - 34.2842

GETTING READY 1) Preheat the oven to 300°F. 2) Butter and flour a square cake pan. Line the base and sides with wax paper. MAKING 3) In a large bowl, beat the eggs along with sugar till light, creamy and fluffy. 4) Add in butter and honey and combine... - 47.106

Start heating oven to 450°F. Mix walnuts, raisins, figs, sugar, flour, lemon juice, and lemon rind. Roll pastry 1/8 " thick; cut into 4" squares. Place 1 tablesp. filling in corner of each. Moisten edges with water; fold from one corner to within 1/4 " of... - 39.004

Preheat oven to 375°F. Combine butter, brown sugar and vanilla; beat until well blended. Add flour and baking soda; mix well. Stir in oats and walnuts. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture into 8-inch square baking pan coated... - 40.5489

GETTING READY 1 Grease two 18-cm (7-inch) square shallow trays with butter. MAKING 2 In a liquidiser, put all the ingredients except the orange rind, sesame seeds or coconut and mix well. 3 Press the mixture in to the prepared trays. 4 Cut into... - 39.8459

Preheat the oven to 190°C/375°F/gas mark 5. Grease a 20 cm square shallow baking tray. Place the fruit in a blender and blend until roughly chopped. Add the sunflower seeds, cashew nuts, oats and flour and mix in well but do not blend. Now add the juice and... - 38.2788

GETTING READY 1. Grease a loaf tin with oil. MAKING 2. To a medium sized food processor jar, 3. Combine the dried fruits, almonds, and sesame seeds. 4. Pulse for a few minutes till coarsely ground. 5. Empty into a large mixing bowl. 6. Mix in grated... - 42.8507

Put fruits and nuts through fine blade of meat grinder, mix in seasonings and just enough orange juice to make mixture hold together. Roll or pat out 1/4" thick, cut in squares or small circles, and dredge in confectioners' sugar. If you prefer, roll into... - 38.0047

Preheat the oven to 190°C/375°F/Gas mark 5. Butter a 20cm (8in) square baking dish. Mix all the filling ingredients together and transfer to the dish. To make the topping, combine the oats or granola, flour and salt. Heat the butter or margarine, add... - 42.5146

Prepare and bake mazurkas as directed. Do not cut into squares. For fruit filling, combine apricots and raisins in a saucepan. Add water. Bring to boiling. Cover; remove from heat and let stand 10 minutes. Drain raisins and apricots. Combine with other fruits... - 39.6817

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.Combine first 7 ingredients and cook slowly for 10 minutes, stirring constantly. 3.Remove from heat and stir in lemon juice and rind. 4.Cool. 5.Roll pastry to 1/8 inch thickness and cut... - 42.6488

Cut butter into sugar and 1 cup of the flour until mixture is crumbly. Press firmly into bottom of greased 8 or 9-inch square pan. Bake in a 350° oven for 20 minutes, until lightly browned. Beat eggs thoroughly with vanilla; gradually beat in brown... - 39.8155

Combine oats, 2 tablespoons sugar and cinnamon. Stir in 2 tablespoons margarine; mix well. Set aside. Heat oven to 350°F. Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly. Beat 1 cup sugar and 1/4 cup margarine... - 47.5204

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. Finely chop or mince fruit and nuts. 3. In a bowl combine with other ingredients. 4. Lightly grease an 18 cm x 18 cm (7 in x 7 in) square tin. 5. Press the mixture into it. 6. Bake for... - 46.152

GETTING READY 1. Chop the fruit and peels and nuts 2. Grease 2-3 shallow pans with butter, and line with greased parchment or heavy paper. MAKING 3. In a large basin or pan, combine all the fruits, peels and nuts. 4. Sprinkle the spices over the fruit nut... - 46.1351