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Fig Preserves With Gelatin Recipes
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Fig Preserves With Gelatin
Mix all ingredients in heavy kettle; cook for 10 min- utes over medium-high heat.
Pour into sterilized jars; seal with paraffin. - 20.7831
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Strawberry Fig Preserves
Combine the figs, dry gelatin mix and sugar in a large saucepan over medium heat.
Bring to a boil.
Boil gently for 3 minutes, stirring occasionally.
Pour quickly into hot sterilized jars.
Cover with a 1/8 inch layer of hot paraffin or seal with 2 piece lids. - 24.0214
Fig-berry Preserves
Thoroughly mix figs, gelatin, and sugarin a large saucepan.
Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally.
Pour quickly into glasses.
Cover at once with 1/8 inch hot paraffin.
Store in refrigerator. - 26.9109
Fig Berry Preserves
MAKING
1) Take a large saucepan and dissolve gelatin in water over low heat.
2) Add figs and sugar to the gelatin mixture and bring to a boil. Continue to boil the figs over medium heat for 3 minutes or until figs are tender. Keep stirring occasionally.
3)... - 30.732
Mock Strawberry Jam
Cut the stems from the figs, then wash thoroughly and drain.
Crush to pulp, using a potato masher.
Place all the ingredients in a large pot and cook over medium heat until the mixture starts to bubble.
Reduce heat and cook for 45 minutes longer, stirring... - 23.5763
