Mix all ingredients in heavy kettle; cook for 10 min- utes over medium-high heat. Pour into sterilized jars; seal with paraffin. - 20.7887

Combine the figs, dry gelatin mix and sugar in a large saucepan over medium heat. Bring to a boil. Boil gently for 3 minutes, stirring occasionally. Pour quickly into hot sterilized jars. Cover with a 1/8 inch layer of hot paraffin or seal with 2 piece lids. - 23.4436

Thoroughly mix figs, gelatin, and sugarin a large saucepan. Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally. Pour quickly into glasses. Cover at once with 1/8 inch hot paraffin. Store in refrigerator. - 26.9171

Sprinkle soda over figs; cover with 6 quarts boiling water. Let stand for 10 minutes. Drain; rinse well in cold water. Combine sugar with 4 quarts water; bring to a boil, stirring until sugar is dissolved. Add figs gradually; bring to a boil. Reduce... - 33.5122

Sprinkle the soda over the figs and cover with 6 quarts boiling water and let stand for 10 minutes. Drain off the soda solution and rinse the figs well in clear cold water. Mix the sugar and 4 quarts water and boil for 10 minutes. Skim and add the figs... - 28.7146

Wash and peel figs; slice lemon. Combine sugar and water and cook 5 minutes. Add figs and lemon. Cook rapidly until clear. Seal in clean hot jars. - 24.461

Pour sugar and 1 cup water into heavy kettle; bring to a rolling boil. Place figs and lemon in syrup; cook for 20 minutes or until syrup is as thick as desired. Pour into sterilized jars; seal with paraffin. - 22.1866

Cut the figs coarsely with a pair of kitchen scissors. Place in a saucepan with the water. Bring to boil over high heat. Reduce heat and simmer for ten minutes. Stir in the sugar, lemon juice, anise seeds, and mastica. Return to boil and over low heat simmer,... - 35.8355

Jams and spreads, especially this Fig Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Fig Preserve. Serve with love to your dear ones! - 32.1319

Wash the figs and place on paper toweling to drain. Set aside. Combine the sugar and water in a pan. Bring to boil over high heat. Reduce heat and stir to dissolve the sugar, boiling about five minutes. Carefully put half of the figs into the syrup. Bring to... - 31.4596

Add sugar and lemon juice to hot water. Cook until sugar dissolves. Add figs and cook rapidly for 10 minutes. Stir occasionally to prevent sticking. Add sliced lemons and cook rapidly for 10 to 15 minutes, or until figs are clear. Cover, and let stand for 12... - 28.3517

Add sugar and lemon juice to hot water. Cook until sugar dissolves. Add figs and cook rapidly for 10 minutes. Stir occasionally to prevent sticking. Add sliced lemons and cook rapidly for 10 to 15 minutes, or until figs are clear. Cover, and let stand for 12... - 38.8789

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1... - 30.8072

Wash the figs, then chop them up and place in a large mixing bowl. Add the sugar, mix well and allow to stand for 3 hours or more. Place the fig and sugar mixture in a large saucepan and simmer until juice appears — approx 5 minutes. Turn heat to high... - 37.4745

Peel figs. Add 3 cups sugar to the water and cook until the sugar dissolves. Add figs and simmer for 30 minutes. Add remaining sugar and the vinegar. Tie spices in a cheesecloth bag; add to figs. Cook gentty until figs are clean. Cover - 35.418

Place the figs in a large bowl, then sprinkle with the soda and add 6 quarts boiling water. Let stand for 5 minutes, then thoroughly rinse the figs in cool water and drain. Bring 2 1/2 cups sugar and 2 quarts water to a boil in a saucepan. Add the figs and... - 42.2146

Pour boiling water over the figs and let stand for 10 minutes, then drain. Stem and chop the figs, then measure. Five pounds should yield about 2 quarts. Add 3/4 cup water and the sugar to the figs and bring to a boil, stirring to dissolve the sugar. Cook and... - 25.3283

Sprinkle the figs with the soda, then add about 1 quart boiling water. Let stand for 5 minutes, then drain and rinse thoroughly. Cut the figs and raisins in small pieces. Peel the orange and cut the peel in shreds. Remove the white membrane and cut the pulp... - 31.6465

Soften gelatin in cold water. Combine fig juice, sugar and salt in saucepan. Bring to a boiling point and simmer 3 minutes. Add gelatin and stir until dissolved. Cool until mixture begins to thicken and add lemon juice and almond extract. Cut half the figs... - 37.6779

Soften gelatin in cold juice. Add hot juice, honey and salt. Stir until dissolved. Fresh fruit slices may be added, if desired. Mold and chill until firm. Unmold to serve. - 23.819

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This aromatic fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 46.5734

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig cake is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy... - 37.3664

I found this Fresh Figs With Raspberry Cream recipe in an old book. Fresh Figs With Raspberry Cream looked so good that I had to try it out and it did turn out to be very tasty. Make it today! - 19.8982

Jams and spreads, especially this Fig Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Fig Jam. Serve with love to your dear ones! - 27.9614

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour, baking powder, nutmeg, and salt and beat on low speed until dough is smooth, scraping down side... - 40.7969

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple easy fig jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out... - 29.9947

The fig and ginger pudding is a spiced fig pudding flavored with ginger. Prepared with gelatin, the fig and ginger pudding is delicous and refreshing as a dessert and can be served in glasses with a long spoon for a beautiful presentation. - 44.8815

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, cinnamon, and cloves; add to creamed mixture alternately with milk, stirring just until moistened. Stir in fig preserves... - 36.0579

Pour undrained peaches into blender container; blend till pureed. In saucepan combine gelatin and 1 tablespoon sugar. Add peaches. Heat and stir over low heat just till mixture begins to boil. Remove from heat. Add 1/2 teaspoon vanilla. Tint with food... - 42.3233

This mouthwatering spiced lamb patty with fig and mustard sauce not only makes a great gourmet dinner but also clears out your spice rack using all the herbs and spices sitting there for a long time. Watch this video and make it tonight and you will have to... - 146.822

Peel, core and dice pears. Mix pears and lemon juice in large kettle. Add gelatin; bring to a rolling boil, stirring occasionally. Add sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; add pectin. Stir and... - 32.2427

Add gelatine to water; set aside. Bring preserves to boil. Remove; add gelatine; stir until melted. Add sherry, salt; cool until it begins to thicken. Pour into shell, over well-drained peaches, rounded sides up. Refrigerate till set. - 33.843

These Preserved Eggs though time consuming to make, are truly delightful ! You can serve them up as meal appetizers or as a side course with cognee ! These Preserved Eggs taste just like cheese and you're going to love them ! Feel free to comment about these... - 27.777

Cut the stems from the figs, then wash thoroughly and drain. Crush to pulp, using a potato masher. Place all the ingredients in a large pot and cook over medium heat until the mixture starts to bubble. Reduce heat and cook for 45 minutes longer, stirring... - 23.5815

Island Charlotte is easy to make dessert recipe. Island Charlotte gets its taste from sponge cake dressed with jam and cream. Island Charlotte is inspired by many restaurants around the world. - 39.5872

Cut ends out of the lemons with a sharp knife. Remove all pulp through the holes and discard. Cover lemons with water and boil for 30 minutes, then drain. Cover again with water and boil for 20 minutes. Drain and repeat the process. Combine the vinegar,... - 41.5405

How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I... - 42.4617

Line 12-cup muffin pan with paper baking cups. Combine crumbs and butter; mix well. Press about 1 tablespoon of the crumb mixture into each cup. Top each with about 1 tablespoon of the whipped topping. Gradually add milk to peanut butter in bowl, blending... - 35.2527

Toast almonds in shallow pan in preheated 350° oven for 3 to 5 minutes; set aside. Combine pudding mix and milk in medium saucepan. Cook and stir over medium heat until mixture comes to a full boil. Chill about 30 minutes. Blend water into preserves; add... - 35.8866

Charlotte Aux Marrons is a cooked and chilled dessert made with chestnuts and gelatine. Flavored with a dash of orange liquer and topped with sponge finger biscuits, this Charlotte Aux Marrons is perfect as a summer dessert! - 41.3063

Heat oven to 350°F In medium bowl stir together crumbs, cocoa and powdered sugar; stir in melted butter. Press mixture onto bottom and 1 1/2 inches up side of 9-inch springform pan. Bake 10 minutes; cool completely. Puree and strain raspberries; set... - 44.7616

Combine cream cheese, sugar and milk in bowl. With electric mixer at medium speed, blend well; set aside. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly... - 39.9867

In saucepan combine dried fruit and enough water to cover the fruit. Simmer gently, covered, for 25 minutes. Add sugar; simmer 5 to 10 minutes more. Drain fruit, reserving syrup. Add water to syrup to make 1 1/2 cups liquid. Dissolve gelatin in boiling... - 39.0708

Cream butter and sugar; add jam and preserves. Add the well-beaten egg yolks and beat until smooth. Add the flour and milk to which soda has been added alternately, and mix well after each addition. Add the spices and nuts and mix well. Fold in the egg whites... - 36.7622

Add 3/4 cup currants, raisins, chopped figs, preserved ginger, candied cherries or nuts, to Baking Powder Biscuit recipe before adding liquid. Tops of biscuits may be sprinkled with brown sugar and cinnamon or nutmeg - 14.302

In heavy 12-inch skillet over medium heat, toast Seasoning Mix, stirring frequently, about 3 minutes or until smoke is visible and seasonings begin to darken. Whisk in oil; cook about 1 minute more. Add margarine and as it melts, whisk until all is... - 35.8491

Soften gelatin in 1/2 cup water; place over low heat, stirring until dissolved. Add preserves and lemon juice; beat in sour cream. Pour into pie shell; chill. Top with whipped cream. - 31.8529

Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 144.909

This Spiced Fruit Compote makes a refreshing dessert after a summer meal ! Try out this fabulous peach, fig, mandarins and coconut dessert right away and tell me if you like them ! Your suggestions for this Spiced Fruit Compote are welcome ! - 25.9034

Soften gelatine in cold water, add sugar. Pour boiling water over and stir until sugar and gelatine have dissolved. Add milk and almond essence, stir well. Pour mixture into four individual serving dishes, set aside until cool, then refrigerate until firm.... - 24.4289

Press peaches through a sieve with the back of spoon, put through a food mill, or puree in a blender. In a small saucepan combine gelatin and sugar; add water. Heat and stir till sugar and gelatin dissolve. Add pureed peaches, lemon juice, and almond extract;... - 39.4321

Soften the gelatin in the cold water. Combine the egg yolks, sugar, salt and milk in the top of a double boiler. Mix well and cook over hot water until the mixture coats a metal spoon. Strain the mixture and stir in the softened gelatin, ginger syrup, vanilla... - 40.7155

1. Pour cold water into a heavy saucepan. Sprinkle gelatin over it. Stir over low heat until gelatin is dissolved. 2. Remove from heat. Add sugar and stir until dissolved..Mix in applesauce, apricot preserves, rum, and lemon juice. 3. Chill until mixture... - 31.8465

Infuse the preserved ginger in the milk. Beat the eggs and sugar until liquid and make a thick pouring custard with the flavoured milk, straining back into the pan to cook and thicken. Allow to cool. Soak gelatine in the water for 5 min., then heat to... - 33.2436

1. Mix the gelatin, sugar, and salt in a saucepan. Stir in the water. Stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the lemon juice. 2. Chill until mixture is slightly thickened, stirring occasionally. 3. When gelatin... - 29.1169

Whisk together yogurt, sugar, vanilla and cardamom in a small bowl until sugar is dissolved. In a small vessel, put 1/4 cup water. Sprinkle gelatine on it and leave to soak for 5 minutes. Keep on very low heat and stir till gelatine dissolves. Whisk a little... - 42.5663

Apple Charlotte is very invigorating. The blend of apple brandy, and apricot gives the Apple Charlotte a finger licking taste. - 39.1845

Line two 8 x 4 inch (1.5 L) loaf pans with foil; grease well and set aside. Pour boiling water over figs and apricots; let stand for 5 minutes. Drain and chop into large pieces. Cut pineapple into chunks. Halve cherries. In large bowl, mix together figs,... - 43.5107

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 37.0175

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 32.7391

This fridge fruit cake is a true connoisseurs' pick. The recipe is prepared first and later is stored in the fridge to get the real taste! - 51.4827

Simmer fruits with a little water until soft. Crush tablets and dissolve in hot water. Add to hot but not boiling fruits. Soak gelatine in two tablespoons water for five minutes. Warm up a little to dissolve gelatine. Add gelatine to fruit mixture. Dissolve... - 33.9052

Place strawberries, preserves and sucralose in food processor fitted with steel blade. Process until smooth. Transfer mixture to bowl. Set aside. Combine vinegar with 1/4 cup water in small saucepan. Sprinkle in gelatin and let stand until softened. Stir in... - 43.5284

Snow Of Gingered Citrus is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Snow Of Gingered Citrus. - 44.5101

Thoroughly drain fruits; save all syrup to use in gelatin desserts, meat glazes etc. In small saucepan combine brown sugar, margarine, ginger, curry powder and salt. Heat and stir to boiling; remove from heat. Arrange fruits attractively, round side up for... - 31.0225

1 Chop most of the lychees with the ginger. Place gelatine in a heatproof bowl, add 3 tbsp (45 ml) reserved lychee juice and dissolve over hot water. 2 Lightly fold whipped cream into egg whites. Add lychee mixture, reserved ginger syrup and gelatine, stir... - 23.4406

Drain pineapple reserving syrup. Combine 3/4 cup reserved pineapple syrup with gelatin in saucepan; let stand 5 minutes to soften. Set over low heat until gelatin dissolves. Remove from heat, stir in lemon juice, syrup from ginger, pickle, ginger and... - 38.6729

Combine apples, preserve, cinnamon, lemon peel and nutmeg in a large saucepan and cook over low heat until apples are very soft, stirring frequently to prevent scorching. Transfer mixture to blender or food processor and puree. Set aside. Place yolks, sugar... - 41.5687

Combine apples, preserves, cinnamon, lemon peel and nutmeg in large saucepan and cook over low heat, stirring frequently to prevent scorching, until apples are very soft. Transfer mixture to blender or processor and puree. Set aside. Place yolks, sugar and... - 42.0665

1. Preheat oven to 400°F. Spray 10-inch springform pan with nonstick cooking spray. 2. To prepare crust, combine cereal, cookies and oil in food processor; process with on/off pulses until finely crushed. Press firmly onto bottom and 1/2 inch up side of pan.... - 38.2929

Cook together the ginger, sugar and water to 230° F. Pour this mixture over the beaten egg-yolks and cook in a double-boiler until thick. Add to this mixture while hot, the gelatine which has soaked for 5 min. in 1 tbsp. cold water. Cool and fold into the... - 28.2129

Tie a double band of aluminum foil around a 1-qt. casserole or souffle dish so it extends about 1 1/2 inches above the top of the dish. Beat egg yolks, sugar and salt together until thick, about 5 minutes at high speed on the mixer. Stir in applesauce and... - 41.8574

Bring 9 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water. Cook,... - 36.9039

Chop almonds in a food chopper; continue crushing almonds in a mortar, gradually adding the 2 cups water. When completely crushed, press through a cheesecloth and squeeze out the liquid, about 1% cups. Set aside. Discard the almonds. Rub sugar lumps over the... - 42.1499

Combine the milk with 25 mL (2 tbsp) of sugar in a pot over low heat until warm. Set aside. Combine the egg yolks and the remaining sugar in a bowl and beat until thick and fluffy. Pour in the warm milk slowly, stirring constantly. Cook in a double-boiler... - 39.6672

Preheat the oven to 500°. In a mixing bowl beat the egg yolks, 1/4 cup of the sugar and the almond paste until ribbons form. Set aside. Beat the egg whites and remaining sugar until soft peaks form. Don't over-whip the whites or the cake will become... - 40.1108

In a medium-size heavy saucepan, sprinkle the gelatin over the orange juice and heat until the gelatin dissolves. In a bowl, whisk together the egg yolks, milk, and condensed milk until well blended. Gradually whisk the egg-yolk mixture into the gelatin... - 42.9693

Mix and sift flour, baking powder and sugar. Add shortening and milk. Stir in egg, mixing only enough to make soft dough. Roll out and fit into flan dish, or straight sided shallow casserole dish. Bake at 400° F. until lightly brown. FILLING One quart sealer... - 39.5639

First assemble the dried fruits in a bowl, letting the apricots dominate - I use 250 g/8 oz apricots (halved) and 125 g/4 oz of each of the other fruits. Put the raisins, currants and peel or cherries into a small saucepan with the thinly-pared rind of the... - 46.9263

GETTING READY 1. Preheat oven to 375F. MAKING To Make Tart Shells: 2. In medium bowl, with fork, blend butter, sugar, salt and egg white until smooth and well combined. 3. Gradually stir in flour, mixing until smooth. 4. For each tart, use 2 teaspoons... - 47.0842

Royal Charlotte is a lusious taste. The vanila extract and the golden raisins gives the Royal Charlotte a lips smacking taste. - 44.2314

Prepare the souffle In a heavy saucepan, whisk the egg yolks and sugar together until well blended and pale yellow. Stir the cornstarch into the wine. Stir it into the eggs and bring the mixture to a boil over medium-high heat for 1 to 2 minutes. Dissolve the... - 42.4975

With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125