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Fig Preserve Recipes
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Fig Lemon Preserves
1. In a saucepan, put together sugar and 3 quarts of water; bring mixture to a boil.
2. Stir in lemon slices and ginger; boil over high heat for 10 minutes.
3. Remove pan from heat and skim top.
4. Remove and discard lemon slices.
5. Return pan to heat... - 38.9488
Add sugar and lemon juice to hot water.
Cook until sugar dissolves.
Add figs and cook rapidly for 10 minutes.
Stir occasionally to prevent sticking.
Add sliced lemons and cook rapidly for 10 to 15 minutes, or until figs are clear.
Cover, and let stand for 12... - 38.874
Sesame Fig Preserves
1. Peel figs and weigh.
2. In a preserving kettle, mix together sugar, water and lemon slices; cook for about 20 minutes.
3. Carefully drop figs into the syrup and cook for 30 minutes until fig are clear.
4. Remove solids and boil syrup... - 36.3887
Fig And Walnut Preserves
Cut the figs coarsely with a pair of kitchen scissors.
Place in a saucepan with the water.
Bring to boil over high heat.
Reduce heat and simmer for ten minutes.
Stir in the sugar, lemon juice, anise seeds, and mastica.
Return to boil and over low heat simmer,... - 35.8342
1) In a large pot, place the figs.
2) On the figs, pour the sugar. Let stand, covered, overnight.
3) Next day, over medium heat, cook the sugar-figs mix, until the sugar dissolves well.
4) Reduce the heat to low and add the lemon... - 34.7224
Perfect Fig Preserves
Sprinkle soda over figs; cover with 6 quarts boiling water.
Let stand for 10 minutes.
Drain; rinse well in cold water.
Combine sugar with 4 quarts water; bring to a boil, stirring until sugar is dissolved.
Add figs gradually; bring to a boil.
Reduce... - 33.5055
Sherried Fig Preserves
Put sliced figs, water, and lemon juice together in a large saucepan.
Slice lemon rind and pith; tie loosely in a muslin or cheesecloth bag and add to pan.
Bring to a boil over medium high heat; reduce heat, and simmer until figs are tender.
Remove muslin bag... - 32.6927
Jams and spreads, especially this Fig Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Fig Preserve. Serve with love to your dear ones! - 32.0516
Soak figs in 2 gallons of water and 2 tablespoons of lime for 2 hours.
Drain and wash figs under running water.
In a large pot, bring water and sugar to a boil.
Drop figs in carefully.
When the figs begin to "shine," add cut lemon slices.
Cook to a good syrup... - 31.6037
Whole Fig Preserves
Wash the figs and place on paper toweling to drain.
Combine the sugar and water in a pan.
Bring to boil over high heat.
Reduce heat and stir to dissolve the sugar, boiling about five minutes.
Carefully put half of the figs into the syrup.
Bring to... - 31.4526
Sprinkle the soda over the figs and cover with 6 quarts boiling water and let stand for 10 minutes.
Drain off the soda solution and rinse the figs well in clear cold water.
Mix the sugar and 4 quarts water and boil for 10 minutes.
Skim and add the figs... - 28.7103
Wash and peel figs; slice lemon.
Combine sugar and water and cook 5 minutes.
Add figs and lemon.
Cook rapidly until clear.
Seal in clean hot jars. - 24.4537
Strawberry Fig Preserves
Combine the figs, dry gelatin mix and sugar in a large saucepan over medium heat.
Bring to a boil.
Boil gently for 3 minutes, stirring occasionally.
Pour quickly into hot sterilized jars.
Cover with a 1/8 inch layer of hot paraffin or seal with 2 piece lids. - 24.0214
Easy Fig Preserves
Pour sugar and 1 cup water into heavy kettle; bring to a rolling boil.
Place figs and lemon in syrup; cook for 20 minutes or until syrup is as thick as desired.
Pour into sterilized jars; seal with paraffin. - 22.5755
Fig Preserves With Gelatin
Mix all ingredients in heavy kettle; cook for 10 min- utes over medium-high heat.
Pour into sterilized jars; seal with paraffin. - 20.7831
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