Peel figs. Add 3 cups sugar to the water and cook until the sugar dissolves. Add figs and simmer for 30 minutes. Add remaining sugar and the vinegar. Tie spices in a cheesecloth bag; add to figs. Cook gentty until figs are clean. Cover - 35.418

Tie spices in a bag and drop into a saucepan with the vinegar and sugar plus 1/2 cup water. Bring to a boil and simmer 10 minutes. Remove spice bag. Add figs and cook slowly for 20 minutes. Cool and pour into a sealer or screw-top jar. - 22.8471

Wash figs. Put spices, sugar, water, and vinegar in pot. Let boil. Drop figs into boiling syrup. Bring to rolling boil. Cut heat off. Cover and let stand overnight. Repeat 3 times. Can last time. Use slotted spoon to remove from syrup. Reduce sugar one po - 32.9528

Place the figs in a large bowl, then sprinkle with the soda and add 6 quarts boiling water. Let stand for 5 minutes, then thoroughly rinse the figs in cool water and drain. Bring 2 1/2 cups sugar and 2 quarts water to a boil in a saucepan. Add the figs and... - 42.2146

Peel figs. Add 3 cups sugar to water and cook until sugar dissolves. Add figs and cook slowly 30 minutes. Add 2 cups sugar and vinegar. Tie spices in a cheesecloth bag; add to figs. Cook gently until figs are clear. Cover and let stand 12 to 24 hours in a... - 33.0114

Leave 1/4 inch stem on figs; cover figs with boiling water and let stand for 5 minutes. Mix vinegar, sugar and water. Break sticks into small pieces and tie loosely in small bag with cloves. Place spices with sugar mixture; bring to a boil. Add figs and bring... - 32.9086

Toss together lightly in a bowl the bread cubes, pickles, figs, egg, salt, and poultry seasoning. Saute celery in 1/4 cup butter 1 minute. Toss with bread mixture. Spoon into cavities of hens; truss and arrange securely on a spit. Roast hens on rotisserie... - 32.9523

Drain fruits thoroughly, reserving juices. Place spices in a cheesecloth, tie securely, and place in saucepan together with reserved fruit juices. Add sugar, vinegar, and salt; boil for 10 minutes. Add fruits and maraschino cherries; simmer over very low heat... - 37.855

Gajar Lagannu Acinar has a two taste in one. The malt vinegar, chilli powder with seedless dates gives the Gajar Lagannu Acinar a two dimensional taste. Must catch it. - 44.2675

This is the best ever Cornish Hens with Spicy Stuffing I have ever tasted. A perfect combination of flavors of Chicken with other ingredients is the secret to this Cornish Hens with Spicy Stuffing. Serve it as a main dish. Enjoy the Cornish Hens with Spicy... - 44.9468

Bring 9 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water. Cook,... - 36.9039

Cut ends out of the lemons with a sharp knife. Remove all pulp through the holes and discard. Cover lemons with water and boil for 30 minutes, then drain. Cover again with water and boil for 20 minutes. Drain and repeat the process. Combine the vinegar,... - 41.5405

1. Soak the figs and black currants in vinegar for twenty-four hours. 2. Cut the fresh turmeric and ginger into fine strips one inch long. Peel the carrots and cut into sticks. Peel the melons, remove the seeds and cut into thin one inch strips. Cover all... - 28.6532