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Fig Nut Pie Recipes
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Fig Nut Pie
Prepare and roll out pastry.
Line a 9-inch pie plate with pastry.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool on a wire rack.
For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5254
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Start heating oven to 450°F.
Mix walnuts, raisins, figs, sugar, flour, lemon juice, and lemon rind.
Roll pastry 1/8 " thick; cut into 4" squares.
Place 1 tablesp. filling in corner of each.
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