1.Cut stalks off figs and cut figs into quarters. Place in a medium bowl. 2. Pour over orange juice and Grand Marnier. Cover, refrigerate overnight. 3.Serve chilled figs and marinade in glass individual dishes or tall glasses. - 23.2513

1. Cut each fig lengthways into four wedges. Make a marinade by whisking vinegar, oil and lemon juice with seasoning. 2. Stand the fig wedges up in the middle of a large shallow serving dish, keeping them close together. Scatter the lemon zest and thyme on... - 32.2421

Split the partridges in half and remove all the bones except the drumsticks and wing bones. Snip off the wing tips and flatten each partridge half, pressing them with the side of a heavy kitchen knife, and place them on a platter. Beat the olive oil with... - 40.8629

GETTING READY 1. Clean the mushrooms by brushing away grit with a vegetable or pastry brush, and wipe them with a kitchen towel. Use a knife to cut away embedded grit. 2. Cut the mushrooms into large pieces and set aside. 3. Halve the figs from stem to tail... - 41.4457

MAKING 1. In a zip lock pouch, combine marmalade, onions, garlic, soy sauce and red pepper and shake it well to blend. 2. Add scallops to it, seal the bag and marinate in the refrigerator for twenty minutes 3. Remove the scallops later and reserve the... - 39.9502

1. In a bowl, combine the chopped garlic, rosemary and thyme, whole-grain mustard, dried lavender and 1/4 cup of the olive oil. Add the pork loin and turn to coat thoroughly with the marinade. Cover and refrigerate for at least 6 hours or overnight. Remove... - 30.6227

To Marinate: Place lamb in a large plastic zipper bag or shallow glass dish. In a medium bowl, mix yogurt, liqueur, salt, and pepper. Pour over lamb, turning to coat both sides. Close bag or cover dish with plastic wrap and refrigerate overnight, turning... - 39.4348

Cut chicken into 1" pieces. Mix chicken, soy sauce, water, oil and ginger in bowl. Cover and refrigerate 15 min. Drain chicken, reserving marinade. Alternate green pepper pieces with chicken and fig halves on two 10" wooden skewers [four 10" wooden... - 43.2531

GETTING READY 1) In a glass or ceramic baking dish, add orange juice, lime juice, sesame oil, garlic, pepper, cilantro, bay leaves, sugar, teriyaki sauce, hoisin sauce and red pepper flakes. Mix well. 2) Add in the pork tenderloins into the marinade. Coat... - 45.244