Fig Lemon Jam Recipes

Enjoy our collection of fig lemon jam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fig lemon jam recipes.
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Lemon Fig Jam

Ever wondered of having a fig jam spread over your sandwich. Take a look at this easy-homemade fig jam recipe with lemon flavoured. Although it takes time to cook but at the end its worth . - 83.7009

Fig Lemon Jam

Wash figs; remove stem ends. Remove excess white from lemon peel. Grind figs, lemon peel, and raisins through food chopper; use coarse blade. Measure 4 cups fruit mixture into 8- to 10-quart Dutch oven. Add sugar and lemon juice; mix well. Bring to full... - 39.6843

Fig Lemon Jam

Wash figs; remove stem ends. Remove excess white membrane from lemon peel. Grind figs, lemon peel, and raisins through food grinder using coarse blade. Measure 4 cups fruit mixture into an 8- to 10-quart Dutch oven. Add sugar and lemon juice; mix well. Bring... - 36.5299

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Fig Jam

Pour 6 quarts boiling water over figs, let stand 15 minutes. Drain, and thoroughly rinse in cold water. Pat figs dry, and remove stems. Crush and measure figs, place in a large Dutch oven. Add 1/2 cup sugar for each cup of crushed figs. Add 1 quart... - 31.5783

Fig Jam

Wash figs, peel and remove stems. Mash and add lemon and water. Cook until soft. Add sugar and cook until thick, stirring to prevent burning. Remove lemon, pour into clean hot jars and seal. - 22.6691

Sweet Fig Jam

This fig jam recipe is prepared with dried figs. Cooked along with sugar and flavored with lemon juice and rind, the fig jam is very flavorful and can be used in cooking to flavor meats. - 34.9541

Fig Jam

Wash the figs, then chop them up and place in a large mixing bowl. Add the sugar, mix well and allow to stand for 3 hours or more. Place the fig and sugar mixture in a large saucepan and simmer until juice appears — approx 5 minutes. Turn heat to high... - 37.4677

Fig Jam

Pour boiling water over the figs and let stand for 10 minutes, then drain. Stem and chop the figs, then measure. Five pounds should yield about 2 quarts. Add 3/4 cup water and the sugar to the figs and bring to a boil, stirring to dissolve the sugar. Cook and... - 25.3218

Fig Jam

To prepare chopped figs: Cover figs with boiling water. Let stand 10 minutes. Drain, stem and chop figs. Combine figs, sugar, and 3/4 cup water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir... - 33.0555

Homemade Fig Jam

When it comes to homemade jam recipes, there are a variety of different selections that you can make. This recipe for Homemade Fig Jam is one of kind that goes great on toast or your favorite crackers. Easy to make, it is ready in minutes and can be preserved... - 103.776

Orange Fig Jam

GETTING READY 1. Using a peeler, peel the orange part of the orange skin. 2. Cut orange peel into thin strips; should be 1/3 cups. 3. Chop orange pulp removing seeds. MAKING 4. In a small saucepan, cook orange peel strips in water until tender. 5. In a large... - 35.8046

Fig Preserve

Jams and spreads, especially this Fig Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Fig Preserve. Serve with love to your dear ones! - 32.0516

Dried Apricot And Fig Tart

Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom. Bake and let cool. In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0248

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