Wash the figs, then chop them up and place in a large mixing bowl. Add the sugar, mix well and allow to stand for 3 hours or more. Place the fig and sugar mixture in a large saucepan and simmer until juice appears — approx 5 minutes. Turn heat to high... - 37.4745

This fig jam recipe is prepared with dried figs. Cooked along with sugar and flavored with lemon juice and rind, the fig jam is very flavorful and can be used in cooking to flavor meats. - 34.9597

To prepare chopped figs: Cover figs with boiling water. Let stand 10 minutes. Drain, stem and chop figs. Combine figs, sugar, and 3/4 cup water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir... - 33.0621

Pour 6 quarts boiling water over figs, let stand 15 minutes. Drain, and thoroughly rinse in cold water. Pat figs dry, and remove stems. Crush and measure figs, place in a large Dutch oven. Add 1/2 cup sugar for each cup of crushed figs. Add 1 quart... - 31.5857

Jams and spreads, especially this Fig Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Fig Jam. Serve with love to your dear ones! - 27.9614

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple fig jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out for... - 27.8179

Pour boiling water over the figs and let stand for 10 minutes, then drain. Stem and chop the figs, then measure. Five pounds should yield about 2 quarts. Add 3/4 cup water and the sugar to the figs and bring to a boil, stirring to dissolve the sugar. Cook and... - 25.3283

Wash figs, peel and remove stems. Mash and add lemon and water. Cook until soft. Add sugar and cook until thick, stirring to prevent burning. Remove lemon, pour into clean hot jars and seal. - 22.6733