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Fig Dessert Recipes
Enjoy our collection of fig dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fig dessert recipes.
SL: 394
Smyrna Fig Dessert
MAKING
1. In a bowl, add gelatin, sprinkle water on it and leave till it turns spongy; place this bowl in a saucepan of simmering water and heat uuntil dissolved
2. In a saucepan, add wine and sugar along with brandy and lemon juice and let the sugar dissolve... - 41.802
Rhubarb Fig Bar Dessert
Cut off stem ends and leaves of rhubarb and discard.
Wash well, drain and cut stalks into 1/2-inch lengths.
Mix sugar and rind, sprinkle over rhubarb and mix well.
Cut fig bars in small dice.
Put a layer of fig bar cubes, than a layer of rhubarb into a glass... - 33.7784
Apple And Fig Compote
Want a bubbly dessert for a barbeque party? Well, hippy gourmet has exactly what we need, a great dessert with just four ingredients and little bit of fire. It’s really fun to watch the chef using a large pan in a garden. Perfect for summer outdoor dinner... - 104.861
Figs With Pernod
Tip the figs, together with their syrup, into a serving bowl.
Stir in the Pernod, cover the bowl with aluminium foil and chill thoroughly in the refrigerator for at least 3 hours.
Whip the cream lightly with the sugar and serve the figs with the cream on top. - 20.6818
Fig Nut Confection
Soak figs in boiling water for about 10 minutes.
Drain and dry on paper towels.
Remove ends and put through food chopper, along with nuts, using medium blade.
Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet.
In a small saucepan,... - 35.7027
Alpine Fresh Figs
Mix the nuts with the sugar on a plate.
Use to coat the goats' cheese slices completely.
Place in an airtight container and chill.
When ready to serve, quarter the figs.
Place a leaf on each of six individual plates.
Place a piece of the coated cheese in the... - 25.4516
Fig Nut Fool
MAKING
1. In the food processor chop the figs roughly and put with rum, lemon and 1/2 cup water.
2. Let it blend until smooth.
3. Beat the whipping cream until stiff.
4. Roast the walnuts on high heat for 4 minutes, rub the skins off and chop.
5.... - 35.3451
Figs Aflame
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This figs aflame is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 34.9337
Fig Nut Whip
Rinse figs; boil in water to cover for 30 minutes.
Drain, clip stems and cut into small pieces.
Pour hot water over gelatin and stir until dissolved; cool.
When gelatin begins to thicken, add whipped cream, figs and nuts and mix thoroughly.
Pour into serving... - 33.0309
Aromatic Fig Pudding
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This aromatic fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 46.5734
Fresh Fig Pie
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fresh fig pie is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 47.152
Steamed Fig Pudding
Chop the suet and figs and mix them together with a wooden spoon or with your hands.
Soak the bread crumbs in milk and add to the suet mixture.
Beat in the eggs, add honey, and mix thoroughly.
Pour into a mold which has a tight-fitting lid.
Cover and place in... - 34.6596
Chocolate Figs With Ice Cream
Place figs in small (about 1-cup) shallow baking dish that is just large enough to hold them; add water and orange peel and bake at 375°F. until figs are soft to the touch but still hold their shape, about 15 minutes.
In small saucepan melt chocolate over... - 22.6412
Mile High Fig Pie
Early in day: Pour boiling water over figs; let stand 5 min.; drain.
With scissors, snip off stems; then coarsely snip up figs.
In saucepan, beat egg yolks slightly; stir in figs, sour cream, lemon juice, salt, and 1/2 cup sugar.
Bring to boil over low heat,... - 43.3469
Peach Fig Bombe
Pour undrained peaches into blender container; blend till pureed.
In saucepan combine gelatin and 1 tablespoon sugar.
Add peaches.
Heat and stir over low heat just till mixture begins to boil.
Remove from heat.
Add 1/2 teaspoon vanilla.
Tint with food... - 42.3233
Toasted Almond And Fig Ice Cream
Preheat oven to 350°F.
Spread almonds in single layer on baking sheet.
Toast in oven 5 to 8 minutes until browned, stirring occasionally.
Coarsely chop almonds; set aside.
Sprinkle Marsala over figs in small bowl.
Cover and marinate 2 hours.
Bring milk to a... - 34.39
Figs In Syrup
With vegetable peeler, cut a thin strip of peel about 2 inches long from lemon.
Set aside.
Squeeze juice from lemon; add water to measure 1/2 cup.
Combine lemon peel strip, lemon juice mixture, sugar, honey, and clove.
Bring to boilng; reduce heat.
Cook and... - 37.9276
Rhubarb And Fig Pie
Irresistabily tempting and delicious, this Rhubarb And Fig Pie is sure to liven up your day. This Rhubarb And Fig Pie is richly flavored go perfectly with any palate. What are you waiting for, this Rhubarb And Fig Pie is also quick and simple to make! - 30.4795
Gingered Figs
Gingered Figs is a delicious dessert recipe that you would love to prepare on a get together. Try this Gingered Figs; I am sure you will have a huge fan following for this! - 29.5763
Fig Turnovers
Cream eggs, margarine, vanilla, sugar and milk.
Add dry ingredients and work in additional flour until stiff enough to roll and cut.
Roll thin and cut with round cutter.
Fill with fig mixture and fold over; crimp edges.
Bake at 350° for 10 to 15 minutes. - 31.6349
Fresh Figs Curacao
Fresh Figs Curacao is a very tempting dessert that you must try out. Prepare the Fresh Figs Curacao effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.3965
Figs Romanoff
Peel figs, if desired, and cut in halves; arrange in a shallow bowl and sprinkle with curacao.
Cover and chill.
About 10 minutes before serving, remove ice cream from freezer to soften.
Whip cream until thick and sweeten with sugar.
Fold ice cream into... - 35.0248
Fig Bars
Grease and lightly flour a 9x9x2 inch baking pan.
In a bowl stir together flour, baking soda, cinnamon, and salt.
In a mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds.
Add brown sugar and beat till fluffy.
Add egg and... - 41.4782
Figs With Mavrodaphne Wine
This lovely figs with mavrodaphne wine is a classic dessert recipe made with the sweet red greek mavrodaphne wine. Marinated with mavrodaphne, the figs are served with whipped cream with a glass of the greek wine. Classy and very elegant, I love to serve this... - 34.7067
Fig Cream Charlotte
Soften gelatin in cold water.
Combine fig juice, sugar and salt in saucepan.
Bring to a boiling point and simmer 3 minutes.
Add gelatin and stir until dissolved.
Cool until mixture begins to thicken and add lemon juice and almond extract.
Cut half the figs... - 37.6779
Spiced Fig Cake
Grease and lightly flour a 10 inch fluted tube pan.
Set aside.
In a bowl stir together flour, baking powder, baking soda, cinnamon, and cloves.
In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds.
Add sugar and... - 42.6213
Fig Bars
Combine flour, 1/2 c. (125 mL) of the wheat germ, sugar, orange rind and salt in bowl.
Stir well to blend.
Cut in margarine with pastry blender until mixture looks like fine crumbs.
Add 1/4 c. (60 mL) of the orange juice, a little at a time, mixing lightly... - 41.2031
Fig Ice Cream
Combine figs and sugar in heavy-bottomed large skillet over low heat.
Cook, stirring occasionally, until sugar dissolves and mixture simmers.
Continue simmering 10 minutes, stirring occasionally.
Remove from heat and stir in half and half.
Let... - 27.0269
Fresh Fig Pie
Preheat oven to 450°F.
Roll out pastry, and line a 9-inch pie plate with it.
Trim excess, and press rim with the tines of a fork.
Remove stems of figs, but don't peel them.
Dice figs. (You should have 2 cups.) Spoon into pastry-lined pie plate.
Combine... - 35.7943
Stuffed Figs In Chocolate Sauce
Stuffed Figs In Chocolate Sauce is wondeful in taste. The Lemon flavour gives the Stuffed Figs In Chocolate Sauce a tangy and refreshing taste. - 43.1084
Stuffed Sugar Figs
Slightly grease a cookie sheet.
Fill figs with walnut halves, pinch closed.
Bake at 250° F10 to 15 minutes.
Cool, then roll in confectioners' sugar.
Will keep in an airtight container 1 or 2 weeks. - 24.6103
Figs With Ricotta Honey And Walnuts
Cut each fig into 4 wedges, cutting to, but not through, base of fig.
Spread wedges slightly apart, place 3 figs on each of 5 dessert plates.
Spoon about 11/2 teaspoons cheese into each fig, and spoon about 1 tablespoon honey evenly around each serving of... - 21.6544
Figs Poached In Marsala
Combine the figs, the Marsala or grape juice, water, and lemon in a saucepan.
Bring the mixture to a boil, reduce the heat, and simmer, covered, for 30 minutes.
Let the figs cool in the liquid. - 21.626
Ginger Figs
Combine all ingredients in saucepan, cover; cook over low heat about 15 minutes or until figs are tender.
Remove ginger and discard.
Serve with juice, warm or chilled.
Divide evenly. - 23.9284
Figs With Sweet Mascarpone
Slice figs in half.
Stir mascarpone and sugar substitute in a small bowl.
Divide among figs; dollop each half with mascarpone.
Sprinkle with nuts and serve. - 27.6014
Steamed Figs
Steamed figs is a sweet fruity dessert made with pulled figs and cream along with sugar. Steamed and arranged with whipped cream with orange juice flavoring, the steamed figs are moist, delicious and juicy. - 36.1376
Fig Filling
Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls. - 30.5087
Fig-cooky Cream
Fig cooky cream is a fruity frozen dessert made with fig bar cookies and fruit cocktail along with lemon flaving vanilla and whipped cream. Simply prepared and chilled with cheryy trimmings, the fig coky cream is a simple and easy dessert to prepare. - 25.0408
Fresh Figs With Creamy Topping
MAKING
1) In each of the 4 dessert dishes place 2 fresh figs.
2) In a medium bowl, beat the evaporated milk until frothy.
3) Beat in the honey, vanilla and cinnamon until it acquires a whipped cream consistency.
4) Spoon equally over the figs placed in the... - 35.4088
Fresh Figs And Yogurt
MAKING
1) In hot water, submerge the figs for about a minute.
2) Drain the figs properly and peel them. Then quarter each fig.
2) Lightly beat the cream and blend it well into the yoghurt.
3) Into 4 sherbet glasses, spoon some of the cream mixture.
4) Put a... - 35.0654
Fig Sweets
Chop the figs and dates and puree in a blender and transfer into a mixing bowl.
Shape this mixture into 25 small balls with your hands and push a whole almond into the centre of each ball.
The almond should be completely covered with the fruit.
Spread out the... - 33.5972
Nut Stuffed Citrus Figs
1. Remove stem end from figs. Combine orange juice, lemon peel, lemon juice, and sugar. Pour over figs in saucepan; heat to boiling. Simmer, covered, until fruit is tender, about 45 minutes. Drain well and cool.
2. Insert knife in stem end of each fig to... - 23.5879
Nut Stuffed Figs
1. Slit figs on one side; insert nut. Spread on greased baking sheet and bake at 300°F for 15 minutes or until heated through and golden in color.
2. In a blender or food processor, combine anise seed and granulated sugar, blend to a fine powder.
3. Remove... - 20.553
Fig Gratin
MAKING
1. In a small ovenproof dish place the figs.
2. Whip the whipping cream, egg yolks, honey and sherry together and pour over the figs.
3. Let it broil for 3-4 minutes or until browned and bubbly. - 30.1309
Fig Jam
Wash figs, peel and remove stems.
Mash and add lemon and water.
Cook until soft.
Add sugar and cook until thick, stirring to prevent burning.
Remove lemon, pour into clean hot jars and seal. - 22.6733
Marinated Figs
Marinated Figs is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Marinated Figs; I am sure your loved ones will give you a lot of compliments for this! - 28.1551
Christmas Fig Cookies
Are you planning to bake some festive cookies for the coming Christmas holiday - well, perhaps you have never tried out these fig cookies. In this video, chef and cookbook author Rosalie has demonstrated the detail method of baking up these crispy cookies.... - 117.569
Easy Fig Filling
Combine all ingredients in a saucepan.
Cook for 15 minutes, stirring constantly.
Cool.
Use as filling in yeast cakes. - 19.4593
Fresh Fig & Ricotta Tulips
Rinse figs and pat dry.
Trim off stems.
To open figs into tulip shapes cut each fig into 4 petals by cutting through fig from stem end to about 1/2 inch from other end.
Cover and chill, if made ahead.
In a blender container, combine cheese, lemon peel, salt,... - 34.9321
Poached Figs With Orange And Ginger
GETTING READY
1) Rinse the figs and drain them.
MAKING
2) In a small saucepan, put the orange juice and water.
3) Add the figs and ginger root, let the liquid boil, reduce heat, cover, and simmer for 30 minutes.
4) When figs are plump, remove from the pan... - 34.6101
Fig Preserves
Add sugar and lemon juice to hot water.
Cook until sugar dissolves.
Add figs and cook rapidly for 10 minutes.
Stir occasionally to prevent sticking.
Add sliced lemons and cook rapidly for 10 to 15 minutes, or until figs are clear.
Cover, and let stand for 12... - 28.3517
Fig Bar Nesselrode
Cut fig bars into small dice.
Scald milk in double boiler Beat eggs slightly, add sugar and salt, pour part of hot milk into egg mixture, blend and return to double boiler.
Cook until mixture coats a spoon, stirring constantly.
Remove from heat, add gelatin... - 36.2054
Fig Jam
To prepare chopped figs: Cover figs with boiling water.
Let stand 10 minutes.
Drain, stem and chop figs.
Combine figs, sugar, and 3/4 cup water in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick.
Stir... - 33.0621
Fig Preserves
Wash and peel figs; slice lemon.
Combine sugar and water and cook 5 minutes.
Add figs and lemon.
Cook rapidly until clear.
Seal in clean hot jars. - 24.461
Delicious Fig Clafoutis
Traditionally, a clafoutis can be prepared using any seasonal fruit. However, Chef Keith Snow bets on the goodness of fig to prepare this French delicacy. What better way to enjoy under-ripe fig then cook it in a boozy, sticky syrup to hold it through. A... - 108.686
Fig And Raisin Patties
Wash and soak the figs, then cut small and simmer with the raisins, sugar and lemon chopped finely, with water to cover.
When the fruit is very soft, mix the flour and cinnamon with a little water and add to the mixture; cook for another 15 minutes, stirring... - 32.9874
Nut Stuffed Figs
Remove stem end from figs.
Combine orange juice, lemon peel and juice, and 3 tablespoons sugar.
Pour over figs in saucepan.
Heat to boiling.
Simmer, covered, till fruit is tender, about 45 minutes.
Drain well; cool.
Insert knife in stem end of each fig to... - 39.1551
Steamed Fig Pudding
MAKING
1) In a small bowl and beat the egg well. Keep it aside.
2) In a wide bowl, put in the cream shortening, and the beaten egg. Add the milk and mix the ingredients well.
3) Now add in the figs and the flavoring. Mix well.
4) Pour in batter into a well... - 41.9867
Mediterranean Puffy Glazed Fig Tree
Here is an amazing video that shows an outstanding recipe called puffy glazed fig tree. This light and easy pastry makes a great dessert when you don't want to fuzz to much but want to serve something elegant and filling. The video the recipe is a very well... - 126.869
Sherried Fig Preserves
Put sliced figs, water, and lemon juice together in a large saucepan.
Slice lemon rind and pith; tie loosely in a muslin or cheesecloth bag and add to pan.
Bring to a boil over medium high heat; reduce heat, and simmer until figs are tender.
Remove muslin bag... - 32.6982
Apple And Fig Crumble
Sift the flour into a large bowl and add the bran left in the sieve.
Lightly rub in the butter or margarine until the mixture forms coarse crumbs.
Stir in the sugar.
Arrange the fruit in a 1.2 litre (2 pint) ovenproof dish, add the lemon rind and juice and... - 34.0592
Figs With Lemon Cream
MAKING
1. In a bowl, blend cream cheese, cream, sugar and lemon juice. Use an electric whisk
2. Peel figs. Cut into halves and then quarters.
3. Arrange the figs into 6 dessert dishes.
4. Spoon the cheese mixture on top of the figs, dividing equally into the... - 36.4218
Broiled Fresh Figs With Brown Sugar
Use a knife to peel the oranges thickly to remove both the peel and the outer membrane.
Cut the sections out of the rest of the encasing membrane with a serrated fruit knife.
Slice the tough little stems off the figs, and cut the figs in half.
Place them in a... - 26.6623
Steamed Fig Pudding
Sift flour, measure and resift 3 times with next 7 ingredients.
Add finely chopped or ground suet, figs and raisins and stir thoroughly to distribute.
Combine the molasses, milk, eggs, and vanilla and mix well.
Add to the flour mixture and beat until well... - 37.8629
Baked Figs And Nectarines Over Ice Cream
1. Preheat oven to 425°.
2. Arrange fresh figs and nectarines in a single layer in a 13 x 9-inch baking dish. Pour wine over fruit, drizzle with honey. Sprinkle evenly with sugar. Bake at 425° for 25 minutes or until fruit begins to brown. - 24.9827
Figs With Orange Liqueur & Mascarpone
Toast pine nuts in a small frying pan over medium heat until golden (about 4 minutes), stirring often.
Let cool.
Trim stems from figs, if desired; then cut each fig in half lengthwise.
Arrange 4 halves on each of 2 dessert plates.
Drizzle figs with liqueur... - 32.8642
Fig Preserves
Add sugar and lemon juice to hot water.
Cook until sugar dissolves.
Add figs and cook rapidly for 10 minutes.
Stir occasionally to prevent sticking.
Add sliced lemons and cook rapidly for 10 to 15 minutes, or until figs are clear.
Cover, and let stand for 12... - 38.8789
Steamed Fig Pudding
Steamed Fig Pudding is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.8608
Caramelized Fresh Figs
MAKING
1. In a saucepan, combine the sugar, cinnamon, butter and 1/4 cup of water. Place the pan over a low flame.
2. Allow the sugar to melt, without stirring.
3. Increase the flame and bring the syrup to a boil, stirring continuously with a skewer until the... - 40.5315
Apple Fig Snow
Put the apple slices, lemon rind and juice, water, margarine and sugar in a saucepan. Cover and stew gently until really soft, being careful that the fruit does not stick and burn in the pan.
Remove the pan from the heat and beat the apple mixture until... - 25.1801
Fig Macaroons
Prepare the beaten egg white mixture as for Coconut Macaroons.
Fold the figs, dates, and almonds into the egg white mixture, along with the lemon rind.
With a teaspoon dipped in water, place small dollops of the mixture on the baking wafers; set the wafers on... - 35.7848
Steamed Fig Pudding
1. Rub 2 1-quart molds, or a larger mold with margarine or butter; put water on to boil.
2. Put the suet through the food chopper, then rub it between palms of hands until creamy. Gradually work the sugar into the suet until mixture is blended and fluffy; add... - 35.7842
Chocolate Figs With Ice Cream
Place figs in small (about 1-cup) shallow baking dish that is just large enough to hold them; add water and orange peel and bake at 375°F.
until figs are soft to the touch but still hold their shape, about 15 minutes.
In small saucepan melt chocolate over... - 29.0118
Fresh Fig Streusel
GETTING READY
1) Take a pie plate and coat it with cooking spray. Keep aside. Also Preheat the oven to 350 degrees F
MAKING
2) Take the oats, flour and brown sugar in a bowl. Add margarine and blend them well.
3) Take the coated pie plate and pour half of... - 47.9469
Knickerbocker Figs
MAKING
1.Stuff the figs with cherries and broken nut-meats, allowing two cherries and five nut-meats to each fig
2.Mix the orange juice, sugar, and lemon-juice, add the figs, cover and simmer until the figs are tender
3.Drain, cool and serve in individual... - 31.8248
Fig & Fillo Tart
If only all the desserts could be like the sweet Fig and Fillo Tart! This delicious dish is worthy of anyone. You'll absolutely enjoy making it and of course eating it. Watch and learn that sweet recipe from this video. Enjoy! - 118.891
Poached Figs
Combine water, vinegar, sugar replacement and cinnamon sticks in saucepan, and bring to a boil.
Add figs, reduce heat, cover, and simmer for 15 minutes.
Add extra water if needed.
Remove figs with slotted spoon.
Chill thoroughly. - 29.4049
Orange Scented Figs And Apricots
MAKING
1) Combine together the apricots, figs and raspberries in a large bowl.
2) Combine together the orange juice, vanilla, lime juice and nutmeg in a cup.
3) Pour the mixture all over the fruits and allow to stand for about 20 minutes. Keep stirring gently... - 33.7926
Figs Ambrosia
Place orange slices in a serving bowl, top with a layer of figs.
Sprinkle sugar, lemon juice, and coconut over fruit; chill. - 22.1131
Rich Fig Pudding
GETTING READY
1.Cut figs, dates, raisin and ginger in slices.
2.Add a sprinkling of brandy and rum to it and leave for atleast 1 hour.
MAKING
3.Combine the fruit mixture with crumbs, flour, suet and salt.
4.Whisk the eggs until light.
5.Add eggs to the... - 46.9861
Marinated Figs And Apricots
GETTING READY
1) Discard the stems from the rigs.
MAKING
2) In a 2-quart saucepan add rigs, apricots, orange juice, lime juice, and vanilla. Combine together.
3) Cook over simmering heat for 7 minutes until the fruit begins to plump.
4) Take off from... - 47.1617
Sherried Fig Cake
In saucepan combine figs, cinnamon, lemon peel and juice, and 1 cup water.
Bring to boiling; reduce heat and simmer, covered, 30 minutes.
Add the 1/4 cup sugar and sherry; cook 5 minutes more.
Remove from heat; cool.
Drain figs, reserving 2/3 cup liquid.
Chop... - 42.5801
Fig Pinwheels
GETTING READY
1. Preheat oven to 425F.
2. Grease a large cookie sheet
MAKING
3. In a medium bowl, tip in the biscuit mix and 2/3 cup of milk and mix well with a wooden spoon for one minute
4. On a lightly floured pastry cloth or board, turn the dough over to... - 45.2818
Fig Refrigerator Cake
Cup stems from figs and cut figs into pieces.
Soften gelatin in cold water.
Scald 1 cup milk over hot water.
Caramelize 2 tablespoons sugar and dissolve in hot milk.
Combine egg yolks, 1/4 cup cold milk, remaining sugar and salt and stir into hot... - 45.8262
Fig Loaf Cake
GETTING READY
1.Start by preheating the oven to 300F degrees
MAKING
2.In a bowl, cream shortening, add sugar gradually and cream until fluffy
3.Add eggs in thirds, beating well after each addition
4.Sift dry ingredients together and stir in alternately with... - 45.1596
Baked Figs In Red Wine
GETTING READY
1. Start by preheating the oven to 375° F
2. Start cutting the stems from the tops of the figs and the tiny leaves from the bottoms, make suere not to cut into the flesh more than required, also slice the figs in half lengthwise
MAKING
3. In... - 35.2219
Fresh Fig Brulee
Getting the that lovely thin caramel crust that makes a cracking sound when tapped with the spoon, has always been tricky. Chef John’s trick to make fruit brulee is using a blow torch to melt the demarara sugar over the fig which works much better than... - 79.8512
Mama's Fig Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a mixing bowl, beat sugar, egg and oil thoroughly.
3) In another bowl, combine all the dry ingredients and mix well.
4) Slowly add to the sugar mixture.
5) Gradually add vanilla, fig preserves... - 46.0479
Apple And Fig Crumble
GETTING READY
1. Preheat the oven to 375° F/ 190° C
2. Grease a baking dish or casserole with oil or butter.
MAKING
3. In a saucepan, cover figs with water and bring to a boil on a medium flame.
4. Reduce the flame and simmer for 5-8 minutes.
5. In the... - 49.1161
Stuffed Figs
Stuffed Figs is a simple and tasty treat that you can either gift your friends or present for a party! I am sure your guest will be both fascinated about and addicted to the Stuffed Figs! Try it! - 30.9943
Figs And Pears In Honey
1. Pare the rind from the lemon using a zester or vegetable peeler and cut into very thin strips.
2. Place the lemon rind, honey, cinnamon stick, cardamom pod and 350 ml / 12 fl oz / 1 1/2 cups water in a pan and boil, uncovered, for about 10 minutes until... - 32.7882
Figs Stuffed With Raspberries
GETTING READY
1) To prepare the raspberry sauce : Place and press 1 quart berries through a fine sieve and collect the puree.
2) Combine puree with sugar and Grand Marnier and stir until the sugar gets completely dissolved. Refriigerate until use.
MAKING
3)... - 43.5366
Fig Puff
The fig puff is a fig and cream dessert made with added cherries and almonds for ganish. Combined with marmalade and egg whites, I like to serve the fig puff slightly chilled, its delicious! - 41.0705
Fig Sorbet
There is no doubt that this Fig Sorbet recipe will leave you craving for more. It is an European kitchen invention. A lip-smacking Dessert, this Fig Sorbet completes your spread. Am I hearing a thank you from you for sharing this Fig Sorbet recipe? - 31.0218
Brandied Fig Icecream
Purge figs in mincer or processor, add brandy, mix well.
Heat cream, without boiling.
Beat eggs and sugar together in electric mixer, gradually beat in cream.
Return to pan, stir constantly over medium heat until mixture thickens slightly; do not boil. Add... - 33.1848
Date And Fig Pudding
1. Remove seeds from dates and chop them. Slice the figs also.
2. Keep 1 tbsp sliced figs for topping. Boil the rest and the dates in 1/2 cup water with 1/2 tsp of baking soda, stirring fequently.
3. Sift flour with baking powder. Add dates, figs and walnuts... - 40.8106
Figs In Brandy
Combine sugar, cardamom seeds, and 1/2 cup Cognac in saucepan; cook, stirring constantly, until sugar is dissolved.
Stir in raisins and almonds; heat through Place figs in chafing dish; pour sugar mixture over figs.
Place over low flame until figs are heated... - 27.2045
Fig Flutter
The unique Fig Flutter is simply irresistible. This tasty dessert is a personal favorite. Try this wonderful Polish Fig Flutter recipe. I am sure you will love it! - 46.0484
Turkish Fig Delight
Wash and dry figs, cut into small pieces.
Cover them with boiling water and leave to soak overnight.
Simmer figs in the water in which they were soaked until very tender.
Remove from heat and sieve into pulp.
Mix in lemon rind, lemon juice and honey and boil,... - 35.7667
Spiced Figs In Red Wine
Combine first 9 ingredients in a small heavy saucepan.
Bring to a boil; cook 25 minutes or until reduced to 1/2 cup.
Discard peppercorns, rosemary sprig, and thyme sprig.
Spoon 1/4 cup sauce onto a dessert plate, and reserve remaining sauce for another... - 33.4775
Apricot Fig Compote
1. Place apricots, figs, raisins and water in 2-quart casserole. Cover tightly and microwave on high 9 to 11 minutes, stirring after 5 minutes, until almost tender when pierced with fork. Stir in honey and lemon juice. Cover and let stand 30 minutes.
2. Place... - 26.7309
Figs With Pistachio Cream
MAKING
1. Starting at stem-end cut each fig lengthwise into quarters, being careful not to cut through base of fig.
2. In a mixing bowl combine together the cheese and nuts; stir to blend well and keep aside.
SERVING
3. Gently open the fig quarters and... - 30.5576
Traditional Chocolate Fig Pudding
In small mixer bowl, cream butter with sugar; beat in eggs and vanilla.
Add Ground Chocolate and almonds, whipping until fluffy.
Sift flour with salt, soda and cream of tartar.
Add dry ingredients alternately with milk, mixing until smooth.
Fold in figs.
Pour... - 43.261
Fig Nut Turnovers
GETTING READY
1) Preheat the oven to 425°F
MAKING
2) Take a saucepan and add sugar, figs, apple, almonds, rind, liquid, cinnamon and mace. Mix well.
3) Place the saucepan over medium heat and simmer the mixture for about 5-6 minutes, until apples are tender... - 45.1264
No Fuss Fig Muffins
GETTING READY
1.Preheat the oven to 400F.
2.Take muffin pan cups and place paper baking cups in it or oil the cups using a vegetable spray.
MAKING
3.Take a bowl, mix figs, raisins and sugar in it.
4.Fold in a mixture of oil, milk and almond extract.
5.Gently... - 42.2372
Fig And Ginger Pudding
The fig and ginger pudding is a spiced fig pudding flavored with ginger. Prepared with gelatin, the fig and ginger pudding is delicous and refreshing as a dessert and can be served in glasses with a long spoon for a beautiful presentation. - 44.8815
Fig Trifle
1. Cut sponge into small cubes, blend or process until crumbled. Sprinkle with Amaretto and set aside.
2. Combine caster sugar, water, Cassis and redcurrant jelly in a small saucepan over moderate heat. Bring to the boil, reduce heat and simmer for 3... - 36.5755
Figs And Dates With Whipped Yogurt
MAKING
1) In a colander, lined with cheesecloth, drain the yogurt for 40 minutes. (For firmer cheese, you can drain the yogurt longer.)
2) In a large bowl, combine the figs, dates, apple juice and walnuts. Toss well and let the mixture marinate for 30... - 39.5132
Fig-filled Pastry
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443
Figs And Blackberries On Toast
GETTING READY
1. Quarter the figs, though not slicing them all the way through
2. Cut out four pieces of double thickness foil in squares, place three figs and a quartr of the blackberries on each
3. Cut the orange rind into thin strips and mix with the juice... - 36.7246
Compote Of Figs With Almonds
MAKING
1 In a saucepan, put the sugar, water and vanilla pod.
2 Gently heat to dissolve the sugar.
3 Add in the whole figs.
4 Gently stew very in the vanilla syrup for 10 to 15 minutes, depending upon their ripeness.
5 Remove the vanilla pod.
6 Stir in... - 36.2639
Basic Fig Filling
1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool.
2. Use as a filling for yeast or layer cakes. - 21.7168
Fig Bar Bread Pudding With Amaretto Sauce
Combine bread and crumbled cookies in a 13 x 9-inch baking dish coated with cooking spray.
Combine skim milk and next 6 ingredients in a bowl; stir well.
Pour over bread mixture; cover and chill 2 hours.
Preheat oven to 350°.
Uncover bread mixture and bake... - 34.4874
Fresh Fig Pie
Peel and slice figs (enough for 3 cups).
Stir sugar, orange peel, and lemon juice into figs.
Turn fruit into unbaked pie shell.
Dot with butter.
Bake at 450°F 10 minutes; reduce oven temperature to 350CF and bake about 25 minutes. - 31.1544
Fig Bar Bread
Stir to combine thoroughly the first 4 ingredients.
Combine eggs, milk, oil, and vanilla; add to flour mixture, stirring till well blended.
In small bowl combine brown sugar and cinnamon; cut in butter till mixture resembles coarse crumbs.
Mix in crumbled fig... - 41.9195
Golden Fig Bread
Grease a 9x5x3-inch loaf pan; line bottom with waxed paper; grease waxed paper.
Combine the flour, sugar, baking powder, salt, and graham cracker crumbs in a bowl.
Mix in the walnuts and figs.
Thoroughly blend eggs, milk, oil, and extract.
Add to dry... - 43.0815
Spiced Figs In Red Wine
1. Combine first 9 ingredients in a small, heavy saucepan; bring to a boil. Reduce heat to medium, and cook 25 minutes or until liquid is reduced to 1/2 cup. Discard peppercorns, rosemary sprig, and thyme sprig.
2. Spoon 2 tablespoons wine sauce onto each of... - 34.3075
Fig Pudding
Grease a 2-pt. basin.
Wash, dry and chop the figs.
Mix the flour, suet, breadcrumbs, baking-powder, sugar, salt, nutmeg and figs.
Beat the egg with some of the milk and stir into the mixture.
Add milk as necessary to make the mixture of a dropping... - 39.4846
Fresh Figs With Honey And Wine
1. Put the wine, honey and sugar in a heavy-based saucepan and heat gently until the sugar dissolves.
2. Stud the orange with the cloves and add to the syrup with the figs and cinnamon. Cover and simmer very gently for 5-10 minutes until the figs are... - 34.3469
Apple And Fig Salad
1. Combine figs, apples, lime, lime juice, caster sugar and brown sugar in a microwave-safe dish. Cook on HIGH (100%) for 5-7 minutes, stirring once during cooking, or place in a saucepan and cook over a medium heat for 12-15 minutes or until fruit is tender. - 29.8017
Fig And Mascarpone Cake
1. To make custard, place custard powder, sugar, milk, cream and vanilla essence in a saucepan and whisk until mixture is smooth. Cook over a low heat, stirring constantly, until custard thickens. Remove pan from heat and set aside to cool. Fold mascarpone... - 36.0989
Fig And Mascarpone Cake
1. To make custard, place custard powder, sugar, milk, cream and vanilla essence in a saucepan and whisk until mixture is smooth. Cook over a low heat, stirring constantly, until custard thickens. Remove pan from heat and set aside to cool. Fold mascarpone... - 35.1697
Wrapped Figs With Praline Butter
GETTING READY
1. In a large bowl, tip in the butter, praline and Ricard or any other aniseed flavored spirit
2. Mix well and then tip it into a large bowl to cool
MAKING
3. Set down four pieces of greaseproof paper that are about 15 cm (6 inch) square on the... - 36.5579
Chocolate Dipped Figs
If you're looking for some dessert recipes, then do check this out. Chocolate Dipped Figs is easy to make and will be a hit at your next dinner party. Watch the video for this easy and yummy recipe. - 124.111
Fig Maple Pudding
Soften figs in cold water, cut into halves and place in greased baking dish.
Mix maple syrupwith boiling water and pour over figs.
Cover dish and steam for 1/2 hour.
Sift flour, baking powder, salt and sugar together.
Cut in shortening with 2 knives or pastry... - 43.1351
Fig Macaroons
1. Into large bowl, measure flour, sugar, butter or margarine, 1/2 cup ground walnuts, and 1 teaspoon grated lemon peel. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula (mixture will be crumbly).
2.... - 26.067
Buttery Fig Bar Cookies
Remove stems and blossom ends from figs; coarsely chop figs, place in a 2- to 3-quart pan, and add lemon juice and granulated sugar.
Stir well.
Cook over medium heat, stirring often, until reduced to 2 cups; as mixture thickens, reduce heat to prevent... - 42.1596
Individual Steamed Fig Puddings
Rinse figs, dry on a towel, clip stems and force enough through food chopper to measure 3/4 cup.
Cream shortening and sugar together until fluffy.
Add beaten eggs and mix; then add figs, blending well.
Sift flour, salt, soda and spices together; add... - 45.5083
Fresh Fig Filo Tart
1. Preheat the oven to 190°C/375°F/ Gas 5. Grease a 25 x 16cm/10 x 6 1/4in baking tin with butter. Brush each filo sheet in turn with melted butter and use to line the prepared tin.
2. Trim the excess pastry, leaving a little overhanging the edge. Arrange... - 34.1988
Fig Cupcakes
Fig cupcakes are delightfully spiced cupcakes baked with a flour and egg batter. Prepared with added milk, sugar and shortening, with added ginger and cinnamon, the fig cupcakes are prefect for bake sales and picnics. - 45.5459
Steamed Christmas Fig Pudding
Cook the figs with the milk in a double boiler for 20 min.
Combine the suet, bread crumbs, and eggs.
Add the cooked fig mixture with the sifted dry ingredients and the orange rind, and mix well.
Pour into a 2 qt greased or oiled, covered pudding mold.
Steam... - 34.7849
Steamed Individual Fig Puddings
Rinse figs, dry on a towel, and clip stems before grinding.
Work shortening with a spoon until fluffy and creamy, add sugar, and continue to work with a spoon until light.
Add eggs and mix.
Add figs and stir to blend.
Add fruit juice or milk alternately with... - 37.9501
Molasses Fig Pudding
Cook cornmeal, milk, water, and salt in top part of double boiler for 1 hour.
Stir occasionally to prevent lumping.
Add remaining ingredients.
Pour into a buttered baking dish.
Bake in preheated moderate oven (350°F.) for 20 minutes.
Serve hot with cream. - 43.0726
Fig And Raspberry Tart
Fig And Raspberry Tart has a Wonderful taste.The sweet butter and pastry cream gives the Fig And Raspberry Tart Gripping taste. - 38.7328
Fig Cookie Squares
Fig cookie squares are made with pineapples and figs along with spices. Prepared with a batter of flour, eggs, heavy cream and egg with sugar, the fig cookie squares are chewy and delicious. The mace, cinnamon and nutmeg give these cookies a special flavor. - 48.4512
Fig Spice Cake
Remove stems from figs, cut up and soak for 1 hour.
Measure into a bowl.
Preheat oven to 350 degrees and spray a 9"x9" pan.
Add to the wet ingredients.
Stir, adding the figs.
Pour into the pan and bake 45 to 50 minutes, until cake begins to pull away from the... - 40.9791
Dark Chocolate Fig Bark
Melt bittersweet chocolate as package directs.
Stir figs and nuts into melted chocolate.
Spread on foil-lined baking sheet to thickness of about 1 /4-inch.
Chill until firm, about 30 minutes.
For white chocolate drizzle, melt white chocolate as package... - 30.0403
Fig Nut Pie
Prepare and roll out pastry.
Line a 9-inch pie plate with pastry.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool on a wire rack.
For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5296
Molasses-fig Pudding
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This molasses-fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 48.254
Individual Steamed Fig Puddings
Put first 5 ingredients in large bowl.
Sift in dry ingredients and mix well.
Combine molasses and evaporated milk; add to fruit mixture and stir until well blended.
Press into 8 buttered custard cups.
Cover with transparent plastic wrap twisted to hold... - 46.0571
Fig And Honey Christmas Cake
MAKING
1. Toss the beef in seasoned flour and shake off any excess flour.
2. In a large pan, heat oil
3. Fry the beef in batches until brown all over.
4. Set aside in a plate
5. To the same frying pan, add onions and cook for 3 minutes.
6. Add potatoes and... - 48.5951
Fig-nut Turnovers
This Fig-Nut Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Fig-Nut Turnovers and just relish! - 42.6202
Easy Fig Coffee Cake
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Mix 2 tablespoons butter, cinnamon, brown sugar, crumbled fig cookies.
3. In a bowl, whisk eggs until fluffy.
4. Put sugar and melted butter and whisk more.
5. In a separate bowl, mix flour, baking... - 48.2221
Christmas Fig Cake
One day ahead, in saucepan, bring whisky port, liqueur, Agua Ardente and honey to boil.
Add figs, raisins, candied fruit and walnuts; simmer for 5 minutes.
Let cool completely.
Cover and let stand for 24 hours.
Grease 10-inch (4 L) tube pan; line base with... - 44.7167
Fig Cake
GETTING READY
1) Preheat the oven to 325 degrees.
MAKING
2) Into a large mixing bowl, sift together flour, sugar, soda, cinnamon, nutmeg, cloves and salt.
3) With a spoon, blend the mixture well.
4) Add oil, eggs and vanilla to this.
5) Beat in an electric... - 48.635
Christmas Fig Pudding
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 44.1549
Fig-stuffed Baked Apples
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-stuffed baked apples is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 40.618
Chocolate Cheesecake With Fig Crust
The Fig Crust: In a processor, pulse the figs and graham crackers until they clump together in a sticky ball—about 30 seconds (on my Oster Kitchen Center, half speed does the job perfectly).
Don't process too long or the crackers will lose their... - 44.4729
Fig Preserve Cake Glazed With Buttermilk Glaze
GETTING READY
1. Preheat the oven at 350°
MAKING
2. In a large mixing bowl combine dry ingredients and beat well adding oil.
3. Add eggs, beat well and then add buttermilk and vanilla, mixing thoroughly.
4. Stir in preserves and pecans.
5. Grease and flour... - 49.0205
Apples And Figs Pastries
How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952
Orange Cream Cheese Filled Figs
1. To make filling, beat cream cheese with orange rind, Cointreau and icing sugar until combined. Spoon 2 teaspoons of mixture into each glace fig and chill.
2. To make syrup, combine orange juice, lemon juice and sugar in a small saucepan over low heat.... - 34.5719
Fig Berry Shortcakes
1. For the fig-berry sauce, in a 1-quart saucepan combine the figs and the vanilla bean halves and seeds, add water to cover and bring to a boil. Reduce the heat and simmer about 10 minutes, or until the figs are tender.
2. Meanwhile, wash the berries and... - 26.2667
Fresh Fig, Apple And Date Salad
1. Core the apples. Slice thinly, then cut into fine matchsticks. Moisten with lemon juice to keep them white.
2. Remove the stones from the dates and cut the flesh into fine strips, then combine with the apple slices.
3. Soften the marzipan with orange... - 35.1886
Tapioca Pudding With Figs
1. Place tapioca, cardamom, pandan leaves and coconut cream in a saucepan and bring to the boil. Reduce heat and simmer for 5 minutes or until tapioca swells slightly. Remove pan from heat and stand for 5 minutes. Remove pandan leaves.
2. Place palm or... - 40.0363
Poached Figs With Raspberries In Red Wine
Place the berries in a food processor with the lemon and orange juice and process until smooth.
Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan.
Discard the pips.
Add the sugar and the red wine to the berry puree and place... - 44.5006
Figs In Creme De Cacao
You will find the Figs In Creme De Cacao a rare treat! Prepare the Figs In Creme De Cacao with a little effort and let us know what you feel about it. - 22.4159
Fig Apple Crisp
Steam figs for 5 minutes in vegetable steamer.
Reserve liquid for fruit compotes.
Clip stems and cut figs into small pieces.
Arrange figs and apples in oiled casserole.
Combine remaining ingredients.
Sprinkle mixture over fruit.
Bake at 350° F. for about... - 32.9566
Fig Halwa
1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and cashews. - 26.062
Strawberry And Fresh Fig Salad
In a small bowl, combine the strawberries, figs, vinegar and basil.
Gently toss together.
Divide the salad evenly between 2 small plates. - 27.3485
Spiced Apple And Fig Jam
The spiced apple and fig jam is prepared with apples and dried figs. Cooked along with pectin and sugar with spices for flavor, the spiced apple and pectin jam can be sealed and stored for later use. It can be served with buns and toasts. - 35.8252
Marzipan Fig Balls
On a surface sprinkled lightly with powdered sugar, knead arrack or rum into almond paste.
Cut each fig into 4 pieces.
Wrap each piece of fig in marzipan; shape into a ball.
Warm orange jelly or marmalade over low heat.
If using marmalade, press it through a... - 31.7697
Bar Cookies Fig Squares
Preheat oven to 325 °F.
Butter a 13 X 9 X 2-inch pan.
In a medium-size bowl, beat eggs until they are light and thick.
Beat in honey and then vanilla.
Stir in whole wheat flour, unbleached white flour, and baking powder until well blended.
Fold figs into... - 32.9833
Chocolate Fig Clusters
In a saucepan, cream butter and brown sugar.
Fold in egg and vanilla extract.
Mix in figs.
Over moderate heat, while stirring, cook 5-7 minutes or until brown sugar and butter have melted.
Off heat, mix in puffed rice.
Let cool slightly.
Shape into balls,... - 35.99
Blackberry, Apple And Fresh Fig Compote With Honey Yogurt
GETTING READY
1. Use a potato peeler or a sharp paring knife to peel the rind from the lemon and add to a small saucepan.
2. Squeeze the lemon into the pan, removing and discarding the seeds.
MAKING
3. Add sugar, elderflower cordial and water to the pan.
4.... - 47.5233
Fig Date And Nut Raw Tart
Here's a raw-some way to end a meal! This amazing video prepares a tart with walnuts, figs and dates. Absolutely raw and uncooked, this produces a great crust, combined with a rich walnut cream center. These little tarts make a satisfying treat to end your... - 110.344
Dried Apricot And Fig Tart
Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom.
Bake and let cool.
In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313
Spicy Fig Torte
1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan.
2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers.
3. Beat the egg yolks... - 36.4683
Baked Apples With Figs
Even a bar of chocolate cannot lift my spirits as well as this Baked Apples With Figs. Once tried, you will want to keep making these. - 43.9699
Cucidati Sicilian Fig Cookies
Dough Preparation:
1. Combine flour, sugar, baking powder and salt in food processor and pulse several times to
mix. Add butter pieces and pulse again until mixture is reduced to fine powder.
2. Add all 5 eggs at once and continue to pulse until... - 36.0064
Date & Fig Flan
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Lightly mix in sugar, egg yolk and enough ice water to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30... - 43.0014
Syrian Walnut Semolina Cake With Figs And Chocolate
1. Preheat the oven to 350° Butter a 9-inch round cake pan. Line the bottom of the pan with wax paper and butter the paper. Flour the pan, tapping out the excess.
2. Spread the walnut halves in a pie plate and toast them in the oven for 9 minutes, until... - 33.2918
Fig And Blue Cheese Tart
1. First make the pastry. Tip the flours into a food processor with 1/2 tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse... - 37.8819
Phillo Dough Cupcakes With Strawberry And Fig Cream Cheese
Fond of sweets? this dish is a must try. Watch this video now to learn a detailed procedure to make these Phillo Dough Cupcakes with Strawberry and Fig Cream Cheese. Treat your family to this gourmet delight and you are sure to bag a lot of compliments. - 81.4212
Figged Duff
Soak bread in a little water for a few minutes.
Squeeze out water and rub bread between hands.
Measure 3 cups without pressing down.
Combine bread, raisins, sugar, salt and spices, and mix with a fork.
Add melted butter, molasses and soda which has been... - 48.2665
Frittura Difichi Ruspoli
Soak figs in the rum for 1 hour, turn often to completely even out flavor.
In a bowl slowly stir the flour into the water and vanilla mixture.
Beat until smooth and creamy.
Add walnuts and mix well.
Put about 3/4 inch of oil into skillet and set on medium... - 37.8737
Baked Whole Figs
Rinse figs and set stems up and slightly apart in an 8- or 9-inch-square pan.
Bake, uncovered, in a 350° oven until figs swell from the heat and skins are taut, about 20 minutes.
Gently spoon 2 figs onto each of 4 dessert plates or small bowls.
Accompany... - 20.2027
Sesame Fig Preserves
GETTING READY
1. Peel figs and weigh.
MAKING
2. In a preserving kettle, mix together sugar, water and lemon slices; cook for about 20 minutes.
3. Carefully drop figs into the syrup and cook for 30 minutes until fig are clear.
4. Remove solids and boil syrup... - 36.3957
Stuffed Figs With Marsala
Combine first 4 ingredients in a small saucepan; bring to a boil.
Remove from heat; cover and let stand 15 minutes.
Remove figs from pan with a slotted spoon; set aside, and keep warm.
Bring Marsala mixture to a boil; cook 10 minutes or until reduced to 1/4... - 36.4962
Fig Citrus Conserve
MAKING
1. In a large saucepan, place figs and cover with a little water; boil until water is tan.
2. Drain reserving 2 cups of water.
3. In the same saucepan, mix 2 cups of reserved water with sugar; heat with constant stirring to make a heavy syrup.
4. Stir... - 37.1578
Figs And Dates With Whipped Yogurt
GETTING READY
1. Line a colander with cheesecloth.
MAKING
2. Spoon the yogurt and allow the yogurt to drain over a bowl for at least 40 minutes.(longer draining with procure finer quality of cheese)
3. Take a large bowl and toss together figs, dates, apple... - 43.0596
Figs With Orange Liqueur & Mascarpone
Rinse and drain figs.
Trim tip off stem, if desired.
Cut fruit vertically in half.
Arrange 4 halves on each of 4 dessert plates.
Drizzle fruit with liqueur (or brush lightly with orange concentrate).
In the center of each plate, mound about 1/4 cup mascarpone... - 27.8529
Fig And Melon Compote
1. In medium mixing bowl combine first 4 ingredients, stirring to dissolve honey; add melon and fig and stir to coat. Cover and refrigerate until flavors blend, at least 30 minutes.
2. To serve, into each of two 6-ounce dessert dishes spoon half of the fruit... - 27.2243
Caramelized Vanilla Figs With Goat Cheese And Grilled Papayas
Grilling introduces a whole new dimension of flavor to ripe fruit, such as honey- sweet papayas. The figs are poached in mango juice with vanilla and topped with a little goat cheese and chopped mint. The salty tanginess of the cheese totally balances the... - 34.1029
Fig-berry Preserves
Thoroughly mix figs, gelatin, and sugarin a large saucepan.
Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally.
Pour quickly into glasses.
Cover at once with 1/8 inch hot paraffin.
Store in refrigerator. - 26.9171
Sweet Dough Pies
In a small mixing bowl stir together flour, baking powder, and salt.
In a medium mixing bowl beat together egg, water, and sugar.
Stir in butter or margarine.
Stir in dry ingredients till mixture forms a ball.
Turn out onto a lightly floured surface.
Knead 10... - 39.5112
Lady Baltimore Cake
To make the cake: Sift together flour, baking powder, and salt several times.
Set aside.
Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy.
Add flour and milk alternately, starting with one... - 41.1033
Island Charlotte
Island Charlotte is easy to make dessert recipe. Island Charlotte gets its taste from sponge cake dressed with jam and cream. Island Charlotte is inspired by many restaurants around the world. - 39.5872
Filled Cookies
GETTING READY
1.Start by preheating the oven to 300F degrees
MAKING
2.Roll out dough and cut into circles
3.Place a teaspoon of filling on half the circles, keeping it away from the edges
4.Cover with remaining circles and press together around edges with... - 31.8283
Figgy Pudding
Combine bread crumbs, flour, figs, sugar, salt, and baking powder and mix well.
Stir in eggs and enough milk to moisten well.
Turn into greased mould and steam on rack for about 2 hours (or simply pour into double-boiler top and steam over hot... - 32.5237
Zabaglione
FOR THE ZABAGLIONE, whisk together the egg yolks, sugar, and marsala in a large, heatproof bowl.
Set the bowl over a pan of simmering (not boiling) water, and whisk the mixture constantly until it has about tripled in volume, 8 to 10 minutes.
Remove the bowl... - 41.2213
Steamed Holiday Pudding
MAKING
1) Take a large size bowl and combine the first 8 ingredients in it. Mix nicely.
2) Add orange juice, eggs and water. Stir nicely.
3) Take another bowl and mix together candied fruit, raisins, currants and figs in it. Add to the flour mixture, stirring... - 47.006
Anjeer Burfi
A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts. - 40.6435
Scripture Cake
Prepare in advance a large loaf tin, 10" x 5", or a 9" tube pan.
Grease very thoroughly.
Then line the bottom of the pan with waxed paper, cut to fit.
Grease the paper.
Preheat the oven to 325 degrees.
Cream the butter till light and fluffy.
Gradually beat in... - 46.7153
Oven Steamed Figgy Pudding Christmas Pudding
1. Preheat oven to 350°F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan.
2. With kitchen shears, cut stems from figs, then cut figs into small pieces. In 2-quart saucepan, combine figs and milk. Cover and cook over medium-low heat,... - 39.9185