Want a bubbly dessert for a barbeque party? Well, hippy gourmet has exactly what we need, a great dessert with just four ingredients and little bit of fire. It’s really fun to watch the chef using a large pan in a garden. Perfect for summer outdoor dinner... - 104.861

Tip the figs, together with their syrup, into a serving bowl. Stir in the Pernod, cover the bowl with aluminium foil and chill thoroughly in the refrigerator for at least 3 hours. Whip the cream lightly with the sugar and serve the figs with the cream on top. - 20.6818

Mix the nuts with the sugar on a plate. Use to coat the goats' cheese slices completely. Place in an airtight container and chill. When ready to serve, quarter the figs. Place a leaf on each of six individual plates. Place a piece of the coated cheese in the... - 25.4516

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This figs aflame is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 34.9337

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This aromatic fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 46.5734

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fresh fig pie is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 47.152

Chop the suet and figs and mix them together with a wooden spoon or with your hands. Soak the bread crumbs in milk and add to the suet mixture. Beat in the eggs, add honey, and mix thoroughly. Pour into a mold which has a tight-fitting lid. Cover and place in... - 34.6596

Place figs in small (about 1-cup) shallow baking dish that is just large enough to hold them; add water and orange peel and bake at 375°F. until figs are soft to the touch but still hold their shape, about 15 minutes. In small saucepan melt chocolate over... - 22.6412

Pour undrained peaches into blender container; blend till pureed. In saucepan combine gelatin and 1 tablespoon sugar. Add peaches. Heat and stir over low heat just till mixture begins to boil. Remove from heat. Add 1/2 teaspoon vanilla. Tint with food... - 42.3233

Preheat oven to 350°F. Spread almonds in single layer on baking sheet. Toast in oven 5 to 8 minutes until browned, stirring occasionally. Coarsely chop almonds; set aside. Sprinkle Marsala over figs in small bowl. Cover and marinate 2 hours. Bring milk to a... - 34.39

With vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, sugar, honey, and clove. Bring to boilng; reduce heat. Cook and... - 37.9276

Irresistabily tempting and delicious, this Rhubarb And Fig Pie is sure to liven up your day. This Rhubarb And Fig Pie is richly flavored go perfectly with any palate. What are you waiting for, this Rhubarb And Fig Pie is also quick and simple to make! - 30.4795

Gingered Figs is a delicious dessert recipe that you would love to prepare on a get together. Try this Gingered Figs; I am sure you will have a huge fan following for this! - 29.5763

Cream eggs, margarine, vanilla, sugar and milk. Add dry ingredients and work in additional flour until stiff enough to roll and cut. Roll thin and cut with round cutter. Fill with fig mixture and fold over; crimp edges. Bake at 350° for 10 to 15 minutes. - 31.6349

Fresh Figs Curacao is a very tempting dessert that you must try out. Prepare the Fresh Figs Curacao effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.3965

Peel figs, if desired, and cut in halves; arrange in a shallow bowl and sprinkle with curacao. Cover and chill. About 10 minutes before serving, remove ice cream from freezer to soften. Whip cream until thick and sweeten with sugar. Fold ice cream into... - 35.0248

Grease and lightly flour a 9x9x2 inch baking pan. In a bowl stir together flour, baking soda, cinnamon, and salt. In a mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat till fluffy. Add egg and... - 41.4782

This lovely figs with mavrodaphne wine is a classic dessert recipe made with the sweet red greek mavrodaphne wine. Marinated with mavrodaphne, the figs are served with whipped cream with a glass of the greek wine. Classy and very elegant, I love to serve this... - 34.7067

Soften gelatin in cold water. Combine fig juice, sugar and salt in saucepan. Bring to a boiling point and simmer 3 minutes. Add gelatin and stir until dissolved. Cool until mixture begins to thicken and add lemon juice and almond extract. Cut half the figs... - 37.6779

Grease and lightly flour a 10 inch fluted tube pan. Set aside. In a bowl stir together flour, baking powder, baking soda, cinnamon, and cloves. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar and... - 42.6213

Combine flour, 1/2 c. (125 mL) of the wheat germ, sugar, orange rind and salt in bowl. Stir well to blend. Cut in margarine with pastry blender until mixture looks like fine crumbs. Add 1/4 c. (60 mL) of the orange juice, a little at a time, mixing lightly... - 41.2031

Combine figs and sugar in heavy-bottomed large skillet over low heat. Cook, stirring occasionally, until sugar dissolves and mixture simmers. Continue simmering 10 minutes, stirring occasionally. Remove from heat and stir in half and half. Let... - 27.0269

Preheat oven to 450°F. Roll out pastry, and line a 9-inch pie plate with it. Trim excess, and press rim with the tines of a fork. Remove stems of figs, but don't peel them. Dice figs. (You should have 2 cups.) Spoon into pastry-lined pie plate. Combine... - 35.7943

Stuffed Figs In Chocolate Sauce is wondeful in taste. The Lemon flavour gives the Stuffed Figs In Chocolate Sauce a tangy and refreshing taste. - 43.1084

This video is a creation of spiceitupwsaga. You can visit spiceitupwsaga for complete recipes, and more videos. - 15.4381

Slightly grease a cookie sheet. Fill figs with walnut halves, pinch closed. Bake at 250° F10 to 15 minutes. Cool, then roll in confectioners' sugar. Will keep in an airtight container 1 or 2 weeks. - 24.6103

Combine all ingredients in saucepan, cover; cook over low heat about 15 minutes or until figs are tender. Remove ginger and discard. Serve with juice, warm or chilled. Divide evenly. - 23.9284

Steamed figs is a sweet fruity dessert made with pulled figs and cream along with sugar. Steamed and arranged with whipped cream with orange juice flavoring, the steamed figs are moist, delicious and juicy. - 36.1376

Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls. - 30.5087

Fig cooky cream is a fruity frozen dessert made with fig bar cookies and fruit cocktail along with lemon flaving vanilla and whipped cream. Simply prepared and chilled with cheryy trimmings, the fig coky cream is a simple and easy dessert to prepare. - 25.0408

Chop the figs and dates and puree in a blender and transfer into a mixing bowl. Shape this mixture into 25 small balls with your hands and push a whole almond into the centre of each ball. The almond should be completely covered with the fruit. Spread out the... - 33.5972

1. Remove stem end from figs. Combine orange juice, lemon peel, lemon juice, and sugar. Pour over figs in saucepan; heat to boiling. Simmer, covered, until fruit is tender, about 45 minutes. Drain well and cool. 2. Insert knife in stem end of each fig to... - 23.5879

1. Slit figs on one side; insert nut. Spread on greased baking sheet and bake at 300°F for 15 minutes or until heated through and golden in color. 2. In a blender or food processor, combine anise seed and granulated sugar, blend to a fine powder. 3. Remove... - 20.553

Wash figs, peel and remove stems. Mash and add lemon and water. Cook until soft. Add sugar and cook until thick, stirring to prevent burning. Remove lemon, pour into clean hot jars and seal. - 22.6733

Marinated Figs is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Marinated Figs; I am sure your loved ones will give you a lot of compliments for this! - 28.1551

Are you planning to bake some festive cookies for the coming Christmas holiday - well, perhaps you have never tried out these fig cookies. In this video, chef and cookbook author Rosalie has demonstrated the detail method of baking up these crispy cookies.... - 117.569

Combine all ingredients in a saucepan. Cook for 15 minutes, stirring constantly. Cool. Use as filling in yeast cakes. - 19.4593

Add sugar and lemon juice to hot water. Cook until sugar dissolves. Add figs and cook rapidly for 10 minutes. Stir occasionally to prevent sticking. Add sliced lemons and cook rapidly for 10 to 15 minutes, or until figs are clear. Cover, and let stand for 12... - 28.3517

To prepare chopped figs: Cover figs with boiling water. Let stand 10 minutes. Drain, stem and chop figs. Combine figs, sugar, and 3/4 cup water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir... - 33.0621

Wash and peel figs; slice lemon. Combine sugar and water and cook 5 minutes. Add figs and lemon. Cook rapidly until clear. Seal in clean hot jars. - 24.461

Traditionally, a clafoutis can be prepared using any seasonal fruit. However, Chef Keith Snow bets on the goodness of fig to prepare this French delicacy. What better way to enjoy under-ripe fig then cook it in a boozy, sticky syrup to hold it through. A... - 108.686

Wash and soak the figs, then cut small and simmer with the raisins, sugar and lemon chopped finely, with water to cover. When the fruit is very soft, mix the flour and cinnamon with a little water and add to the mixture; cook for another 15 minutes, stirring... - 32.9874

Here is an amazing video that shows an outstanding recipe called puffy glazed fig tree. This light and easy pastry makes a great dessert when you don't want to fuzz to much but want to serve something elegant and filling. The video the recipe is a very well... - 126.869

Sift flour, measure and resift 3 times with next 7 ingredients. Add finely chopped or ground suet, figs and raisins and stir thoroughly to distribute. Combine the molasses, milk, eggs, and vanilla and mix well. Add to the flour mixture and beat until well... - 37.8629

Add sugar and lemon juice to hot water. Cook until sugar dissolves. Add figs and cook rapidly for 10 minutes. Stir occasionally to prevent sticking. Add sliced lemons and cook rapidly for 10 to 15 minutes, or until figs are clear. Cover, and let stand for 12... - 38.8789

Steamed Fig Pudding is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.8608

Prepare the beaten egg white mixture as for Coconut Macaroons. Fold the figs, dates, and almonds into the egg white mixture, along with the lemon rind. With a teaspoon dipped in water, place small dollops of the mixture on the baking wafers; set the wafers on... - 35.7848

1. Rub 2 1-quart molds, or a larger mold with margarine or butter; put water on to boil. 2. Put the suet through the food chopper, then rub it between palms of hands until creamy. Gradually work the sugar into the suet until mixture is blended and fluffy; add... - 35.7842

MAKING 1.Stuff the figs with cherries and broken nut-meats, allowing two cherries and five nut-meats to each fig 2.Mix the orange juice, sugar, and lemon-juice, add the figs, cover and simmer until the figs are tender 3.Drain, cool and serve in individual... - 31.8248

If only all the desserts could be like the sweet Fig and Fillo Tart! This delicious dish is worthy of anyone. You'll absolutely enjoy making it and of course eating it. Watch and learn that sweet recipe from this video. Enjoy! - 118.891

Combine water, vinegar, sugar replacement and cinnamon sticks in saucepan, and bring to a boil. Add figs, reduce heat, cover, and simmer for 15 minutes. Add extra water if needed. Remove figs with slotted spoon. Chill thoroughly. - 29.4049

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 2.In a bowl, cream shortening, add sugar gradually and cream until fluffy 3.Add eggs in thirds, beating well after each addition 4.Sift dry ingredients together and stir in alternately with... - 45.1596

Getting the that lovely thin caramel crust that makes a cracking sound when tapped with the spoon, has always been tricky. Chef John’s trick to make fruit brulee is using a blow torch to melt the demarara sugar over the fig which works much better than... - 79.8512

Stuffed Figs is a simple and tasty treat that you can either gift your friends or present for a party! I am sure your guest will be both fascinated about and addicted to the Stuffed Figs! Try it! - 30.9943

1. Pare the rind from the lemon using a zester or vegetable peeler and cut into very thin strips. 2. Place the lemon rind, honey, cinnamon stick, cardamom pod and 350 ml / 12 fl oz / 1 1/2 cups water in a pan and boil, uncovered, for about 10 minutes until... - 32.7882

Combine all ingredients in saucepan. Cook, stirring constantly, until mixture thickens. Cool thoroughly. - 17.8598

The fig puff is a fig and cream dessert made with added cherries and almonds for ganish. Combined with marmalade and egg whites, I like to serve the fig puff slightly chilled, its delicious! - 41.0705

There is no doubt that this Fig Sorbet recipe will leave you craving for more. It is an European kitchen invention. A lip-smacking Dessert, this Fig Sorbet completes your spread. Am I hearing a thank you from you for sharing this Fig Sorbet recipe? - 31.0218

Combine sugar, cardamom seeds, and 1/2 cup Cognac in saucepan; cook, stirring constantly, until sugar is dissolved. Stir in raisins and almonds; heat through Place figs in chafing dish; pour sugar mixture over figs. Place over low flame until figs are heated... - 27.2045

The unique Fig Flutter is simply irresistible. This tasty dessert is a personal favorite. Try this wonderful Polish Fig Flutter recipe. I am sure you will love it! - 46.0484

Combine first 9 ingredients in a small heavy saucepan. Bring to a boil; cook 25 minutes or until reduced to 1/2 cup. Discard peppercorns, rosemary sprig, and thyme sprig. Spoon 1/4 cup sauce onto a dessert plate, and reserve remaining sauce for another... - 33.4775

1. Place apricots, figs, raisins and water in 2-quart casserole. Cover tightly and microwave on high 9 to 11 minutes, stirring after 5 minutes, until almost tender when pierced with fork. Stir in honey and lemon juice. Cover and let stand 30 minutes. 2. Place... - 26.7309

The fig and ginger pudding is a spiced fig pudding flavored with ginger. Prepared with gelatin, the fig and ginger pudding is delicous and refreshing as a dessert and can be served in glasses with a long spoon for a beautiful presentation. - 44.8815

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443

1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool. 2. Use as a filling for yeast or layer cakes. - 21.7168

Peel and slice figs (enough for 3 cups). Stir sugar, orange peel, and lemon juice into figs. Turn fruit into unbaked pie shell. Dot with butter. Bake at 450°F 10 minutes; reduce oven temperature to 350CF and bake about 25 minutes. - 31.1544

Stir to combine thoroughly the first 4 ingredients. Combine eggs, milk, oil, and vanilla; add to flour mixture, stirring till well blended. In small bowl combine brown sugar and cinnamon; cut in butter till mixture resembles coarse crumbs. Mix in crumbled fig... - 41.9195

Grease a 9x5x3-inch loaf pan; line bottom with waxed paper; grease waxed paper. Combine the flour, sugar, baking powder, salt, and graham cracker crumbs in a bowl. Mix in the walnuts and figs. Thoroughly blend eggs, milk, oil, and extract. Add to dry... - 43.0815

Grease a 2-pt. basin. Wash, dry and chop the figs. Mix the flour, suet, breadcrumbs, baking-powder, sugar, salt, nutmeg and figs. Beat the egg with some of the milk and stir into the mixture. Add milk as necessary to make the mixture of a dropping... - 39.4846

1. Combine figs, apples, lime, lime juice, caster sugar and brown sugar in a microwave-safe dish. Cook on HIGH (100%) for 5-7 minutes, stirring once during cooking, or place in a saucepan and cook over a medium heat for 12-15 minutes or until fruit is tender. - 29.8017

1. To make custard, place custard powder, sugar, milk, cream and vanilla essence in a saucepan and whisk until mixture is smooth. Cook over a low heat, stirring constantly, until custard thickens. Remove pan from heat and set aside to cool. Fold mascarpone... - 36.0989

1. To make custard, place custard powder, sugar, milk, cream and vanilla essence in a saucepan and whisk until mixture is smooth. Cook over a low heat, stirring constantly, until custard thickens. Remove pan from heat and set aside to cool. Fold mascarpone... - 35.1697

If you're looking for some dessert recipes, then do check this out. Chocolate Dipped Figs is easy to make and will be a hit at your next dinner party. Watch the video for this easy and yummy recipe. - 124.111

1. Preheat the oven to 190°C/375°F/ Gas 5. Grease a 25 x 16cm/10 x 6 1/4in baking tin with butter. Brush each filo sheet in turn with melted butter and use to line the prepared tin. 2. Trim the excess pastry, leaving a little overhanging the edge. Arrange... - 34.1988

Fig cupcakes are delightfully spiced cupcakes baked with a flour and egg batter. Prepared with added milk, sugar and shortening, with added ginger and cinnamon, the fig cupcakes are prefect for bake sales and picnics. - 45.5459

Cook the figs with the milk in a double boiler for 20 min. Combine the suet, bread crumbs, and eggs. Add the cooked fig mixture with the sifted dry ingredients and the orange rind, and mix well. Pour into a 2 qt greased or oiled, covered pudding mold. Steam... - 34.7849

Fig And Raspberry Tart has a Wonderful taste.The sweet butter and pastry cream gives the Fig And Raspberry Tart Gripping taste. - 38.7328

Fig cookie squares are made with pineapples and figs along with spices. Prepared with a batter of flour, eggs, heavy cream and egg with sugar, the fig cookie squares are chewy and delicious. The mace, cinnamon and nutmeg give these cookies a special flavor. - 48.4512

Remove stems from figs, cut up and soak for 1 hour. Measure into a bowl. Preheat oven to 350 degrees and spray a 9"x9" pan. Add to the wet ingredients. Stir, adding the figs. Pour into the pan and bake 45 to 50 minutes, until cake begins to pull away from the... - 40.9791

Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool on a wire rack. For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5296

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This molasses-fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 48.254

This Fig-Nut Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Fig-Nut Turnovers and just relish! - 42.6202

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 44.1549

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-stuffed baked apples is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 40.618

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952

You will find the Figs In Creme De Cacao a rare treat! Prepare the Figs In Creme De Cacao with a little effort and let us know what you feel about it. - 22.4159

Steam figs for 5 minutes in vegetable steamer. Reserve liquid for fruit compotes. Clip stems and cut figs into small pieces. Arrange figs and apples in oiled casserole. Combine remaining ingredients. Sprinkle mixture over fruit. Bake at 350° F. for about... - 32.9566

1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside. 2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till it leaves the sides of the pan. 3. Serve hot garnished with silver leaf and cashews. - 26.062

The spiced apple and fig jam is prepared with apples and dried figs. Cooked along with pectin and sugar with spices for flavor, the spiced apple and pectin jam can be sealed and stored for later use. It can be served with buns and toasts. - 35.8252

In a saucepan, cream butter and brown sugar. Fold in egg and vanilla extract. Mix in figs. Over moderate heat, while stirring, cook 5-7 minutes or until brown sugar and butter have melted. Off heat, mix in puffed rice. Let cool slightly. Shape into balls,... - 35.99

Here's a raw-some way to end a meal! This amazing video prepares a tart with walnuts, figs and dates. Absolutely raw and uncooked, this produces a great crust, combined with a rich walnut cream center. These little tarts make a satisfying treat to end your... - 110.344

Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom. Bake and let cool. In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313

1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan. 2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers. 3. Beat the egg yolks... - 36.4683

Even a bar of chocolate cannot lift my spirits as well as this Baked Apples With Figs. Once tried, you will want to keep making these. - 43.9699

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 43.0014

1. First make the pastry. Tip the flours into a food processor with 1/2 tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse... - 37.8819

Fond of sweets? this dish is a must try. Watch this video now to learn a detailed procedure to make these Phillo Dough Cupcakes with Strawberry and Fig Cream Cheese. Treat your family to this gourmet delight and you are sure to bag a lot of compliments. - 81.4212

Rinse figs and set stems up and slightly apart in an 8- or 9-inch-square pan. Bake, uncovered, in a 350° oven until figs swell from the heat and skins are taut, about 20 minutes. Gently spoon 2 figs onto each of 4 dessert plates or small bowls. Accompany... - 20.2027

Grilling introduces a whole new dimension of flavor to ripe fruit, such as honey- sweet papayas. The figs are poached in mango juice with vanilla and topped with a little goat cheese and chopped mint. The salty tanginess of the cheese totally balances the... - 34.1029

Thoroughly mix figs, gelatin, and sugarin a large saucepan. Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally. Pour quickly into glasses. Cover at once with 1/8 inch hot paraffin. Store in refrigerator. - 26.9171

In a small mixing bowl stir together flour, baking powder, and salt. In a medium mixing bowl beat together egg, water, and sugar. Stir in butter or margarine. Stir in dry ingredients till mixture forms a ball. Turn out onto a lightly floured surface. Knead 10... - 39.5112

To make the cake: Sift together flour, baking powder, and salt several times. Set aside. Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy. Add flour and milk alternately, starting with one... - 41.1033

This video is in Turkish Language - 59.8772

The video is in Turkish. - 76.1144

Island Charlotte is easy to make dessert recipe. Island Charlotte gets its taste from sponge cake dressed with jam and cream. Island Charlotte is inspired by many restaurants around the world. - 39.5872

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 2.Roll out dough and cut into circles 3.Place a teaspoon of filling on half the circles, keeping it away from the edges 4.Cover with remaining circles and press together around edges with... - 31.8283

FOR THE ZABAGLIONE, whisk together the egg yolks, sugar, and marsala in a large, heatproof bowl. Set the bowl over a pan of simmering (not boiling) water, and whisk the mixture constantly until it has about tripled in volume, 8 to 10 minutes. Remove the bowl... - 41.2213

A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts. - 40.6435