Combine cream and curacao. Separately combine figs and brandy. Let stand 15 minutes. Drain figs and gently fold into cream mixture. - 22.7871

Fig cooky cream is a fruity frozen dessert made with fig bar cookies and fruit cocktail along with lemon flaving vanilla and whipped cream. Simply prepared and chilled with cheryy trimmings, the fig coky cream is a simple and easy dessert to prepare. - 25.0408

Place figs in small (about 1-cup) shallow baking dish that is just large enough to hold them; add water and orange peel and bake at 375°F. until figs are soft to the touch but still hold their shape, about 15 minutes. In small saucepan melt chocolate over... - 22.6412

Preheat oven to 350°F. Spread almonds in single layer on baking sheet. Toast in oven 5 to 8 minutes until browned, stirring occasionally. Coarsely chop almonds; set aside. Sprinkle Marsala over figs in small bowl. Cover and marinate 2 hours. Bring milk to a... - 34.39

Tip the figs, together with their syrup, into a serving bowl. Stir in the Pernod, cover the bowl with aluminium foil and chill thoroughly in the refrigerator for at least 3 hours. Whip the cream lightly with the sugar and serve the figs with the cream on top. - 20.6818

I found this Fresh Figs With Raspberry Cream recipe in an old book. Fresh Figs With Raspberry Cream looked so good that I had to try it out and it did turn out to be very tasty. Make it today! - 19.8982

Soften gelatin in cold water. Combine fig juice, sugar and salt in saucepan. Bring to a boiling point and simmer 3 minutes. Add gelatin and stir until dissolved. Cool until mixture begins to thicken and add lemon juice and almond extract. Cut half the figs... - 37.6779

Combine figs and sugar in heavy-bottomed large skillet over low heat. Cook, stirring occasionally, until sugar dissolves and mixture simmers. Continue simmering 10 minutes, stirring occasionally. Remove from heat and stir in half and half. Let... - 27.0269

Drain figs well and put them into a bowl. Measure out 1/2 cup of the fig syrup and combine it with cinnamon, vanilla, brandy and sherry. Pour over figs. Cover and let stand in refrigerator several hours or overnight, stirring occasionally. Spoon some of figs... - 31.3424

This video is a creation of spiceitupwsaga. You can visit spiceitupwsaga for complete recipes, and more videos. - 15.4381

Fond of sweets? this dish is a must try. Watch this video now to learn a detailed procedure to make these Phillo Dough Cupcakes with Strawberry and Fig Cream Cheese. Treat your family to this gourmet delight and you are sure to bag a lot of compliments. - 81.4212

Peel figs, if desired, and cut in halves; arrange in a shallow bowl and sprinkle with curacao. Cover and chill. About 10 minutes before serving, remove ice cream from freezer to soften. Whip cream until thick and sweeten with sugar. Fold ice cream into... - 35.0248

This lovely figs with mavrodaphne wine is a classic dessert recipe made with the sweet red greek mavrodaphne wine. Marinated with mavrodaphne, the figs are served with whipped cream with a glass of the greek wine. Classy and very elegant, I love to serve this... - 34.7067

Steam figs in a sieve over hot water about 20 minutes; cool. Clip stems; cut figs in thin strips. Drain pineapple, reserving 2 tablespoons syrup. Beat syrup, cheese, mayonnaise, and honey together till smooth. Toss figs, apples, and drained pineapple with... - 29.3754

Wash the orange thoroughly under plenty of cold running water. Pat dry on kitchen paper. Remove the zest (peel) with a sharp knife or vegetable peeler, taking care not to bring away any of the bitter white flesh. Cut the zest (peel) into julienne (matchstick)... - 33.4745

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This figs aflame is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 34.9337

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This aromatic fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 46.5734

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig filling is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 46.5568

Combine figs, water, juice, and sugar in a medium saucepan. Bring to a boil, reduce heat, and simmer, uncovered, 15 minutes or until thick. Set aside. Cream butter; add brown sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time,... - 39.7257

Steamed figs is a sweet fruity dessert made with pulled figs and cream along with sugar. Steamed and arranged with whipped cream with orange juice flavoring, the steamed figs are moist, delicious and juicy. - 36.1376

Fresh Figs Curacao is a very tempting dessert that you must try out. Prepare the Fresh Figs Curacao effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.3965

1 Peel the figs and cut them into halves. 2 Roll the slices of ham like ice cream cones and put a fig in each. 3 Arrange the ham rolls in a star pattern on a dish, and arrange the remainder of the opened figs interspersed between them. - 16.4161

The fig puff is a fig and cream dessert made with added cherries and almonds for ganish. Combined with marmalade and egg whites, I like to serve the fig puff slightly chilled, its delicious! - 41.0705

Simmer figs until done but still firm. Mix cheese and pineapple with a little lemon juice.' Fill halved figs with this, topping with a sprinkling of nutmeg. - 15.4932

Rinse figs and set stems up and slightly apart in an 8- or 9-inch-square pan. Bake, uncovered, in a 350° oven until figs swell from the heat and skins are taut, about 20 minutes. Gently spoon 2 figs onto each of 4 dessert plates or small bowls. Accompany... - 20.2027

Method Pour figs and fig syrup into a large skillet. Add cinnamon stick, broken in half, brown sugar and ginger. Cook, uncovered, over a very low heat for 10-15 minutes, or until syrup thickens slightly. Spoon syrup over figs during cooking. Remove cinnamon... - 17.9608

1. Cut apricots and figs into bite-size pieces. Place apricots, figs, water and raisins in 2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until almost tender when pierced with fork, 4 to 6 minutes longer.... - 25.1886

Gingered Figs is a delicious dessert recipe that you would love to prepare on a get together. Try this Gingered Figs; I am sure you will have a huge fan following for this! - 29.5763

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 2.In a bowl, cream shortening, add sugar gradually and cream until fluffy 3.Add eggs in thirds, beating well after each addition 4.Sift dry ingredients together and stir in alternately with... - 45.1596

Marinated Figs is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Marinated Figs; I am sure your loved ones will give you a lot of compliments for this! - 28.1551

Fig And Raspberry Tart has a Wonderful taste.The sweet butter and pastry cream gives the Fig And Raspberry Tart Gripping taste. - 38.7328

1. Place apricots, figs, raisins and water in 2-quart casserole. Cover tightly and microwave on high 9 to 11 minutes, stirring after 5 minutes, until almost tender when pierced with fork. Stir in honey and lemon juice. Cover and let stand 30 minutes. 2. Place... - 26.7309

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443

Fig cookie squares are made with pineapples and figs along with spices. Prepared with a batter of flour, eggs, heavy cream and egg with sugar, the fig cookie squares are chewy and delicious. The mace, cinnamon and nutmeg give these cookies a special flavor. - 48.4512

Combine the figs, water and sugar in a saucepan. Bring to boil over high heat. Reduce heat and simmer about 10 to 15 minutes, or until the figs are soft. Cool. Stir in the walnuts. Set aside. To prepare the dough, cream together the butter and sugar, blending... - 41.7552

Melt butter; stir in brown sugar. Add eggs; mix well. Stir in lemon and orange peel, half the figs, and half the nuts. Sift together dry ingredients. Blend into batter. Pour into greased 13x9x2-inch baking pan. Sprinkle with remaining figs and nuts. Bake in... - 36.9654

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, cinnamon, and cloves; add to creamed mixture alternately with milk, stirring just until moistened. Stir in fig preserves... - 36.0579

Put figs through coarse blade of the food chopper. Combine with water, sugar and pinch of salt in saucepan. Bring to a boil, then turn down heat and simmer until mixture is very thick, about 15 minutes. Stir often. Remove from heat and cool. Cream shortening,... - 38.4219

1 Place the figs in a bowl and cover with the brandy, sherry, cinnamon and orange rind. Sweeten to taste with the sugar. Leave to marinate for 1-2 hours. 2 Serve with whipped cream and chopped nuts. - 26.7241

Cream eggs, margarine, vanilla, sugar and milk. Add dry ingredients and work in additional flour until stiff enough to roll and cut. Roll thin and cut with round cutter. Fill with fig mixture and fold over; crimp edges. Bake at 350° for 10 to 15 minutes. - 31.6349

Steam figs in a sieve over hot water about 20 minutes; cool. Clip stems; cut figs in thin strips. Drain pineapple, reserving 2 tablespoons syrup. Beat syrup, cheese, mayonnaise, and honey together till smooth. Toss figs, apples, and drained pineapple with... - 32.844

Fig cupcakes are delightfully spiced cupcakes baked with a flour and egg batter. Prepared with added milk, sugar and shortening, with added ginger and cinnamon, the fig cupcakes are prefect for bake sales and picnics. - 45.5459

Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool on a wire rack. For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5296

You will find the Figs In Creme De Cacao a rare treat! Prepare the Figs In Creme De Cacao with a little effort and let us know what you feel about it. - 22.4159

Steamed Fig Pudding is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.8608

Beat butter and sugar until light and fluffy. Sift flour, baking powder and salt together. Blend milk and 1/3 cup water together. Add flour mixture and milk mixture to creamed ingredients alternately. Beat well. Fold in egg whites and vanilla. Spoon bat- ter... - 43.3487

1. Preheat the oven to 190°C/375°F/ Gas 5. Grease a 25 x 16cm/10 x 6 1/4in baking tin with butter. Brush each filo sheet in turn with melted butter and use to line the prepared tin. 2. Trim the excess pastry, leaving a little overhanging the edge. Arrange... - 34.1988

Cook the figs with the milk in a double boiler for 20 min. Combine the suet, bread crumbs, and eggs. Add the cooked fig mixture with the sifted dry ingredients and the orange rind, and mix well. Pour into a 2 qt greased or oiled, covered pudding mold. Steam... - 34.7849

1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 32.9214

The fig and ginger pudding is a spiced fig pudding flavored with ginger. Prepared with gelatin, the fig and ginger pudding is delicous and refreshing as a dessert and can be served in glasses with a long spoon for a beautiful presentation. - 44.8815

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This molasses-fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 48.254

1. To make custard, place custard powder, sugar, milk, cream and vanilla essence in a saucepan and whisk until mixture is smooth. Cook over a low heat, stirring constantly, until custard thickens. Remove pan from heat and set aside to cool. Fold mascarpone... - 35.1697

1. To make custard, place custard powder, sugar, milk, cream and vanilla essence in a saucepan and whisk until mixture is smooth. Cook over a low heat, stirring constantly, until custard thickens. Remove pan from heat and set aside to cool. Fold mascarpone... - 36.0989

In a saucepan, cream butter and brown sugar. Fold in egg and vanilla extract. Mix in figs. Over moderate heat, while stirring, cook 5-7 minutes or until brown sugar and butter have melted. Off heat, mix in puffed rice. Let cool slightly. Shape into balls,... - 35.99

Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom. Bake and let cool. In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313

1. First make the pastry. Tip the flours into a food processor with 1/2 tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse... - 37.8819

Here's a raw-some way to end a meal! This amazing video prepares a tart with walnuts, figs and dates. Absolutely raw and uncooked, this produces a great crust, combined with a rich walnut cream center. These little tarts make a satisfying treat to end your... - 110.344

1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan. 2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers. 3. Beat the egg yolks... - 36.4683

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 43.0014

Island Charlotte is easy to make dessert recipe. Island Charlotte gets its taste from sponge cake dressed with jam and cream. Island Charlotte is inspired by many restaurants around the world. - 39.5872

Sift flour, 1 cup sugar and salt together; cut in but- ter. Beat 1 egg with cream; stir into flour mixture. Spread dough in greased 16 x 10 x 1-inch pan. Bake at 350 degrees for about 30 minutes. Beat remaining eggs and remaining sugar together; add fruits... - 41.8266

FOR THE ZABAGLIONE, whisk together the egg yolks, sugar, and marsala in a large, heatproof bowl. Set the bowl over a pan of simmering (not boiling) water, and whisk the mixture constantly until it has about tripled in volume, 8 to 10 minutes. Remove the bowl... - 41.2213

To make the cake: Sift together flour, baking powder, and salt several times. Set aside. Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy. Add flour and milk alternately, starting with one... - 41.1033

Combine all fruit and cherry juice. Combine pineapple juice and sugar in small saucepan, bring to boil and let boil 2 minutes. Pour over fruit. Cool. Add almonds and chill well before serving over vanilla ice cream. - 30.8744

Beat egg yolks until light. Sift together sugar, spices and cornstarch and gradually add this sifted mixture to egg yolks. Add cream and beat well. Add fruit. Line a deep pie plate with pie pastry and pour in filling. Bake at 350F. Just before the custard... - 40.9437

Beat yolks with electric mixer until thick and pale, about 5 minutes. Meanwhile, combine sugar and water in 1-quart saucepan over low heat and stir until dissolved. Increase heat and cook until syrup reaches soft ball stage (235°F to 240°F on candy... - 38.4956

Skinny Strawberry And Honey-cream Tart is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so, I have done a quick,... - 35.6022

Strawberries A La Nino is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 31.8818

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 37.0175

Angel Parfait has a delicious taste. Angel Parfait gets its taste from eggs mixed with cream and topped with pecans or cherries. Angel Parfait is cherished by many people across the world. - 31.878

Join Chefs Jose Garces and Adam Delosso in this video that shows three dishes in a cheese platter for entertaining. The video is impressive as the chef makes a gorgeous and fabulous fresh mozzarella cheese and other condiments. The video is fantastic and must... - 152.136

"Clip stems from figs; cut into small pieces. Cream butter, brown sugar, spices and egg together until blended and fluffy. Sift flour, soda and salt together; add to creamed mixture, blending well. Stir in figs and walnuts. Turn into greased 9-inch square... - 34.0486

Arrange the lettuce or cabbage, leaves in a bowl. Place the cut pineapple slices on the leaves. Place the oranges, figs, apples, bananas and spring onion on top of the pineapple. Mix all the ingredients for the dressing and pour evenly over the... - 30.3346

Cut dried fruit and figs into bite-size pieces. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes. Stir in honey and lemon juice. Top with sweetened whipped cream and sliced almonds if desired. - 27.9507

Soak citron, cherries, dates and figs in cherry juice. Let stand overnight. Put currants and raisins in a small saucepan and add a little water. Simmer 5 minutes, covered. Drain and cool. Add to other fruit along with almonds and mix well. Soften ice crea - 34.5184

Preheat the oven or the broiler to 425°. Cut the chicken into 8 pieces and heat about 10 minutes in the oven or the broiler. Halve the melon, remove the seeds and cut out the flesh with a teaspoon in small oval shapes. Wash and dry the celery, remove the... - 39.2834

Cream butter and sugar; add jam and preserves. Add the well-beaten egg yolks and beat until smooth. Add the flour and milk to which soda has been added alternately, and mix well after each addition. Add the spices and nuts and mix well. Fold in the egg whites... - 36.7622

Steamed Pudding has a lovely taste. Steamed Pudding gets its taste from flour mixed with tomato soup and eggs, flavored by shortening. Steamed Pudding is inspired by many food chains across the world. - 44.4321

These delicious grilled fruits basted with some honey balsamic glaze which is healthy. Here is the impressing dish which fits mini meal or even as a side dish. Watch the video for the recipe. -

Cream butter. Add sugar gradually, beating until light. Add flavorings. Add sifted flour and baking powder alternately with milk, beating until smooth. Add salt and cream of tartar to egg whites. Beat until stiff, but not dry. Fold into first mixture. Pour... - 42.0261

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 32.7391

MAKING 1.Soak the prunes over night. 2.Steam until they are soft and remove stones. 3.Wash the figs, and steam them 20 minutes. 4.Wash the dates and remove the stones. 5.Put the fruit and nuts through a food-chopper. 6.Put confectioners' sugar on the board... - 38.5955

Mix thoroughly shortening, sugar, eggs and vanilla. Blend in flour, salt and soda. Cover; chill 1 hour. Prepare filling. Heat oven to 400°. Roll dough 1/16 inch thick on lightly floured cloth-covered board. Cut into 3-inch circles or squares. Spoon 1... - 42.5494

Mix thoroughly shortening, sugar, eggs and vanilla. Blend in flour, salt and soda. Cover; chill 1 hour. Prepare filling. Heat oven to 400°. Roll dough 1/16 inch thick on lightly floured cloth-covered board. Cut into 3-inch circles or squares. Spoon 1... - 37.8779

MAKING 1.In a boiler, boil sugar, water and cream of tartar together to 238°F.or until a small amount of syrup will form a soft ball when tested in cold water 2.Pour hot syrup gradually over beaten whites, beating constantly and continuing to beat until... - 38.7207

In small saucepan over low heat, warm sherry; add the 1/2 cup each raisins, figs, prunes and apricots. Remove from heat. Let stand, covered, several hours or overnight. In small saucepan over low heat, scald milk; cool to lukewarm (110° to 115°F). In... - 44.1204

Break up chocolate ice cream with a fork. Sprinkle with rum flavoring and nuts. Press nuts into the ice cream with a warm spoon and set in the freezer. Work fruits, raisins and cinnamon into the vanilla ice cream and set in the freezer. Oil a large angel-cake... - 35.2258

Grind figs and raisins together; add salt, peanut butter, lemon juice and corn syrup. Mix well. Spread between bread slices. - 30.5248

Combine fruits, juices and rinds in (10 x 6-inch) baking dish. Sprinkle brown sugar overtop. Microwave 15 minutes on HIGH, or until mixture is hot and syrupy, stirring once after 7 minutes. Serve hot or cold, garnished with dairy sour cream, if desired. - 25.5724

1. Place fruits in a large bowl, snipping dates or figs into small pieces (a). Drizzle with brandy or rum, cover and soak overnight. 2. Cream butter, grated citrus rind and brown sugar until light and fluffy. Gradually add beaten eggs, beating well after each... - 42.5284

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 45.4372

If using cactus pears, use a sharp knife to trim ends. Trim off the skin in lengthwise strips. Cut up cactus pears or the 1 1/2 cups strawberries. Press cactus pears through a sieve; discard seeds or, place berries in blender container or food processor bowl.... - 28.3218

Granola Cookies tastes good. Granola Cookies can be make very easily. Granola Cookies tastes more with vanilla extract - 40.3882

Chicken Cheese Dip Or Spread - the combination of chicken with cheese is just heavenly. I love this yummy Chicken Cheese Dip Or Spread and often try with crackers or as a spread for white bread. Either way this Chicken Cheese Dip Or Spread tastes just... - 25.3764

Heat the sugar and water over medium heat and cook both till you get a strong, sticky syrup. Remove from the fire and allow to cool. Place the skinned banana slices along with the lime juice into a mixie and puree until you get a creamy mixture. Add the... - 30.219

Dredge prepared fruit and nuts with 1 cup of the flour. Cream next five ingredients together. Make pineapple juice up to 1 cup with orange juice or brandy. Add to creamed mixture alternately with dry ingredients sifted together. Add fruit mixture. Steam cakes... - 33.5372

Drain the juice from the fruit, and measure. For each cup of juice use 2 teaspoons cornstarch for thickening. Cut peaches and pears in half. Pour all but 1/2 cup of the fruit juice into the top pan of a chafing dish, and heat. Mix cornstarch with the reserved... - 30.4003

Mix fruits and peels dates apricots figs raisins almonds, and coconut. Sift together flour, baking powder and salt; sprinkle 1/2 cup over fruit mixture mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after... - 38.6196

Preheat the oven to 190°C/375°F/Gas mark 5. Grease and base line a 20cm (8in) round cake tin. Combine the wholewheat flour, baking powder and spices in a large mixing bowl. Mix the soya flour with the water and stir into the bowl with the sugar and... - 42.7609

Leave the raisins whole, slice the cherries in half, cut the orange and lemon peel, and citron in thin match-like strips, the pineapple and figs in half-inch slices, and ginger in 1/8-inch slices. Turn fruit into enamelware or glass kettle, add brandy and the... - 41.4867

Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut. Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit mixture, mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating... - 40.0001

This fridge fruit cake is a true connoisseurs' pick. The recipe is prepared first and later is stored in the fridge to get the real taste! - 51.4827

Rub brown crumbs off cake, then cut loaf lengthwise in 3 even slices. Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill. In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended... - 32.3642

Break up chocolate ice cream with a fork. Sprinkle with rum flavoring and nuts. Press nuts into the ice cream with a warm spoon and set in the freezer. Work fruits, raisins and cinnamon into the vanilla ice cream and set in the freezer. Oil a large angel cake... - 33.9412

The lady baltimore cake is a simple vanilla cake that may be made heavier with the lady baltimore filling. Baked with vanilla for flavor along with flour, eggs and sugar, the lady baltimore cake can be filled with fruited fig, raisins and nut meat mixture. - 47.5784

Sometimes simple yet filling healthy meals edges over many elaborate meals. Here is one such meal idea with baked goat cheese salad and brownie with walnut sauce. Watch the video to learn the recipe. -

Bring 9 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water. Cook,... - 36.9039

The lady baltimore cake is a rich and filled cake. Flavored wih vanilla, the lady baltimore cake is filled with the seven minute frosting along with nuts and fruits. - 42.0187

Pour 2 cups boiling water over dried fruits bring to boiling and drain. Mix with walnuts and candied fruits. Cream butter with orange peel; gradually add confectioners' sugar, creaming well. Blend in crumbs, salt, and honey. Mix with fruit-nut mixture. Press... - 38.7369

Sift flour, 1 cup sugar, and salt together into a bowl. Cut in butter. Beat egg and cream together and add to flour mixture. Mix lightly with a fork until mixture forms a ball. Spread dough in a greased 15x10x1-inch jelly roll pan. Bake at 35°F about 30... - 40.7528

Using fine blade, put fruits and nuts through a food grinder. In large mixer bowl cream together sugar and butter or margarine till light and fluffy. Add eggs; beat well. Stir together flour, baking soda, salt, and spices; gradually add to creamed mixture and... - 43.0187

A dish that is meant to bring some balance an synergy is this simple one! A merging of the chilies and fruits with the beef! Wonderfully made by Chef Brian. Stay tuned to watch more in this video! - 115.444

Beat the butter in a large bowl until it is light and creamy. Add the sugar and continue beating until the mixture is fluffy. Beat in the egg and vanilla. Sift together the flour, baking powder and salt and fold into the creamed mixture. Mix well and stir in... - 42.1848

Cut fruit into match-like strips, nuts coasely. Cream butter, add honey and spices, salt and flavorings. Pour over the cut fruits and nuts, mix and let stand two hours. Add the rolled-out graham crackers, mix thoroughly, and pack into a loaf pan 3 1/2" x 7... - 38.0773

Line a 10 1/2 x 15 x 3/4 inch baking pan with wax paper. Grease well. Cut citron into thick slices and grind with the rest of the fruit and nuts. Mix well with 1 cup of the flour. Sift remaining flour 3 times with baking powder, salt and spices. Cream butter,... - 36.2168

Cream butter; gradually add sugar, beating well. Add eggs and vanilla; beat well. Stir in the next 5 ingredients, mixing well. Combine flour, soda, salt, and spices; add to creamed mixture. Stir in breadcrumbs, 1/8 cup brandy, and sherry. Stir until all... - 35.7482

Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561

Combine cereal, dates, and nuts and put through grinder, using finest blade. Add honey, butter, and lemon juice; blend thoroughly. Set aside about one-third of the mixture for topping. Press remaining two-thirds of mixture into one lightly greased 8-inch... - 39.2553

Prepare pastry and roll out two thirds of the dough into a large circle 14 inches in diameter to fit into a round 9 x 2-inch pan. Press dough evenly into bottom and sides and trim the edge. Use an 8 X 3-inch-deep square pan or two 9 X 4-inch loaf pans if you... - 39.155