Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

Separate each biscuit into halves or thirds. Combine sugar and cinnamon in small bowl. Dip one side of biscuit in butter and then in sugar mixture. Fold in half and stand in pan. Repeat with remaining biscuits, lining them in pan so they touch. Bake at 400°... - 38.7162

Combine butter, honey, cinnamon, orange rind, and pecans in a saucepan; cook over medium heat, stirring constantly, until mixture is smooth and nuts are glazed, about 3 minutes. Place biscuits on baking sheet according to package directions; flatten... - 27.519

MAKING 1) Take a bowl and mix sugar with cinnamon in it. 2) Dip each biscuit in the melted butter. 3) Coat with the cinnamon mixture. 4) Place in a pan and bake according to package directions. 5) Remove from oven and loosen the biscuits... - 35.1712

Do you like baking biscuits at home? Here is Candra showing you how to make biscuits. The good part about baking at home is you can improvise on the recipe as you like. Try out this simple recipe, and work with whatever flavors work for you! - 99.3535

Yummy frosted rolls ! This amazing video prepares a fine quality of gooey rolls loaded with the rich taste of cinnamon. These sweet and tender rolls, when baked to perfection emit a wonderful aroma round your kitchen. Its delicious ! - 109.1

1 Place the figs in a bowl and cover with the brandy, sherry, cinnamon and orange rind. Sweeten to taste with the sugar. Leave to marinate for 1-2 hours. 2 Serve with whipped cream and chopped nuts. - 26.7241

Drain figs well and put them into a bowl. Measure out 1/2 cup of the fig syrup and combine it with cinnamon, vanilla, brandy and sherry. Pour over figs. Cover and let stand in refrigerator several hours or overnight, stirring occasionally. Spoon some of figs... - 31.3424

Line two baking trays with non stick baking parchment. Cream the butter or margarine and sugar until very soft, light and fluffy. Stir in the honey, then gradually add the egg, beating continuously. Sift together the flour and cinnamon, then fold these dry... - 34.6939

Add 3/4 cup currants, raisins, chopped figs, preserved ginger, candied cherries or nuts, to Baking Powder Biscuit recipe before adding liquid. Tops of biscuits may be sprinkled with brown sugar and cinnamon or nutmeg - 14.302

Tie spices in a bag and drop into a saucepan with the vinegar and sugar plus 1/2 cup water. Bring to a boil and simmer 10 minutes. Remove spice bag. Add figs and cook slowly for 20 minutes. Cool and pour into a sealer or screw-top jar. - 22.8471

Peel figs. Add 3 cups sugar to the water and cook until the sugar dissolves. Add figs and simmer for 30 minutes. Add remaining sugar and the vinegar. Tie spices in a cheesecloth bag; add to figs. Cook gentty until figs are clean. Cover - 35.418

Wash figs. Put spices, sugar, water, and vinegar in pot. Let boil. Drop figs into boiling syrup. Bring to rolling boil. Cut heat off. Cover and let stand overnight. Repeat 3 times. Can last time. Use slotted spoon to remove from syrup. Reduce sugar one po - 32.9528

Place the figs in a large bowl, then sprinkle with the soda and add 6 quarts boiling water. Let stand for 5 minutes, then thoroughly rinse the figs in cool water and drain. Bring 2 1/2 cups sugar and 2 quarts water to a boil in a saucepan. Add the figs and... - 42.2146

Roll each biscuit between hands to form a 9-inch rope. Pinch ends together to form a circle. Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon. Twist each biscuit to form a figure 8. Place biscuits on ungreased baking sheet. Sprinkle... - 29.5181

Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with butter. - 20.1039

Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams. Place seam side down in greased muffin cups. Bake... - 28.7027

Melt margarine and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 44.0494

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, lemon rind and salt; mix... - 28.7253

Preheat oven to 375°. Set aside a large nonstick baking sheet. In a bowl, whisk together flour, baking powder, and baking soda. In a large bowl, cut in the margarine. In a cup, mix the fructose and cinnamon together. Gradually add to the margarine while... - 39.0632

Looking for fun and creative Christmas sweet treats to serve at your party? Make some cinnamon rolls with a creative spin! All you need are 2 simple ingredients, cinnamon rolls and rolos and while these bake in the oven, you can get ready for the party! These... - 125.511

Place biscuit mix in large bowl and cut yams and butter into it. Add a pinch of cinnamon if desired. Mix well. Knead on floured board until dough is not sticky. (Knead in additional biscuit mix, if necessary.) Pat out to 1/2-inch thickness and cut into... - 30.6349

In glass bowl, cook sugar and butter on roast (7) for 1 1/4 minutes, or until melted; stir well. Mix in nuts, orange peel and cinnamon. Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat. Top with... - 29.9176

Cream shortening and the 1/2 cup sugar until fluffy. Stir together flour, baking powder, and salt. Gradually add dry ingredients to creamed mixture alternately with milk, mixing until blended. Roll out dough on lightly floured board to 1/4-inch... - 36.9277

1 Grease twelve 2 1/2-inch muffin cups. Set aside. 2 In a medium mixing bowl stir together flour, the 3 tablespoons sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry... - 34.4437

Set oven to 180°C (350°F). Sift flour into bowl. Add butter and work with finger-tips until mixture resembles bread crumbs. Sprinkle with salt and mix again. Add sugar, rosewater and spices if used, mix well and add egg. Knead into a dough. Roll out and cut... - 39.6239

This easy to make recipe for little snack biscuits is guaranteed to come out great by BakingMama. Enjoy little snack biscuits yourself or share with friends and family. Make sure to let me know. - 37.6603

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me know. - 36.7599

Method Pour figs and fig syrup into a large skillet. Add cinnamon stick, broken in half, brown sugar and ginger. Cook, uncovered, over a very low heat for 10-15 minutes, or until syrup thickens slightly. Spoon syrup over figs during cooking. Remove cinnamon... - 17.9608

Wash the figs and place on paper toweling to drain. Set aside. Combine the sugar and water in a pan. Bring to boil over high heat. Reduce heat and stir to dissolve the sugar, boiling about five minutes. Carefully put half of the figs into the syrup. Bring to... - 31.4596

Arrange figs evenly in a lightly greased 10- x 6- x 2-inch baking dish; sprinkle with lemon juice. Combine sugar, flour, cinnamon, and nutmeg. Stir well, and sprinkle over figs. Dot with butter. Roll Cheddar Pastry out to 1/8-inch thickness on a lightly... - 33.2465

Wash and soak the figs, then cut small and simmer with the raisins, sugar and lemon chopped finely, with water to cover. When the fruit is very soft, mix the flour and cinnamon with a little water and add to the mixture; cook for another 15 minutes, stirring... - 32.9874

Here is an amazing video that shows an outstanding recipe called puffy glazed fig tree. This light and easy pastry makes a great dessert when you don't want to fuzz to much but want to serve something elegant and filling. The video the recipe is a very well... - 126.869

Cut the figs coarsely with a pair of kitchen scissors. Place in a saucepan with the water. Bring to boil over high heat. Reduce heat and simmer for ten minutes. Stir in the sugar, lemon juice, anise seeds, and mastica. Return to boil and over low heat simmer,... - 35.8355

Grease and lightly flour a 9x9x2 inch baking pan. In a bowl stir together flour, baking soda, cinnamon, and salt. In a mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat till fluffy. Add egg and... - 41.4782

Jams and spreads, especially this Fig Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Fig Preserve. Serve with love to your dear ones! - 32.1319

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour, baking powder, nutmeg, and salt and beat on low speed until dough is smooth, scraping down side... - 40.7969

1. Pare the rind from the lemon using a zester or vegetable peeler and cut into very thin strips. 2. Place the lemon rind, honey, cinnamon stick, cardamom pod and 350 ml / 12 fl oz / 1 1/2 cups water in a pan and boil, uncovered, for about 10 minutes until... - 32.7882

Combine water, vinegar, sugar replacement and cinnamon sticks in saucepan, and bring to a boil. Add figs, reduce heat, cover, and simmer for 15 minutes. Add extra water if needed. Remove figs with slotted spoon. Chill thoroughly. - 29.4049

Steamed Fig Pudding is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.8608

Sift flour, measure and resift 3 times with next 7 ingredients. Add finely chopped or ground suet, figs and raisins and stir thoroughly to distribute. Combine the molasses, milk, eggs, and vanilla and mix well. Add to the flour mixture and beat until well... - 37.8629

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 2.In a bowl, cream shortening, add sugar gradually and cream until fluffy 3.Add eggs in thirds, beating well after each addition 4.Sift dry ingredients together and stir in alternately with... - 45.1596

Fig cupcakes are delightfully spiced cupcakes baked with a flour and egg batter. Prepared with added milk, sugar and shortening, with added ginger and cinnamon, the fig cupcakes are prefect for bake sales and picnics. - 45.5459

1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 32.9214

Fig cookie squares are made with pineapples and figs along with spices. Prepared with a batter of flour, eggs, heavy cream and egg with sugar, the fig cookie squares are chewy and delicious. The mace, cinnamon and nutmeg give these cookies a special flavor. - 48.4512

This Fig-Nut Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Fig-Nut Turnovers and just relish! - 42.6202

Grease and lightly flour a 10 inch fluted tube pan. Set aside. In a bowl stir together flour, baking powder, baking soda, cinnamon, and cloves. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar and... - 42.6213

Stir to combine thoroughly the first 4 ingredients. Combine eggs, milk, oil, and vanilla; add to flour mixture, stirring till well blended. In small bowl combine brown sugar and cinnamon; cut in butter till mixture resembles coarse crumbs. Mix in crumbled fig... - 41.9195

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, cinnamon, and cloves; add to creamed mixture alternately with milk, stirring just until moistened. Stir in fig preserves... - 36.0579

Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool on a wire rack. For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5296

Peel figs. Add 3 cups sugar to water and cook until sugar dissolves. Add figs and cook slowly 30 minutes. Add 2 cups sugar and vinegar. Tie spices in a cheesecloth bag; add to figs. Cook gently until figs are clear. Cover and let stand 12 to 24 hours in a... - 33.0114

Steam figs 5 minutes in vegetable steamer. Reserve liquid for fruit compote. Clip stems off figs. Quarter figs and put into blender. Add yoghurt, egg yolks and spices. Blend until smooth. Turn contents into pie pan lined with unbaked piecrust Bake in 400°... - 29.3263

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1... - 30.8072

Put figs, raisins, and almonds through food grinder. In mixing bowl combine 1/4 cup sugar, water, cinnamon, and dash pepper; stir into fruit mixture. Set aside. Combine flour, 1/3 cup sugar, and baking powder. Cut in shortening and butter till mixture... - 41.7108

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 44.1549

Remove stems from figs, cut up and soak for 1 hour. Measure into a bowl. Preheat oven to 350 degrees and spray a 9"x9" pan. Add to the wet ingredients. Stir, adding the figs. Pour into the pan and bake 45 to 50 minutes, until cake begins to pull away from the... - 40.9791

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952

1. In a 4-quart electric slow cooker, mix together the chicken broth, recipe mix, cinnamon, garlic, and zest and juice of the lemon. Stir in the onion and figs. Push the chicken pieces down into the mixture in the pot. 2. Cover and cook on the low heat... - 27.2451

Clip stems from figs. Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups. Place in a 6-quart or larger pan. Peel, core, and quarter apples. Process, a portion at a time, with on-off bursts... - 44.0683

Leave 1/4 inch stem on figs; cover figs with boiling water and let stand for 5 minutes. Mix vinegar, sugar and water. Break sticks into small pieces and tie loosely in small bag with cloves. Place spices with sugar mixture; bring to a boil. Add figs and bring... - 32.9086

1 Using a fork, prick the skin of the duck all over. In a small bowl, mix together the salt, cinnamon, pepper, and allspice, then rub the mixture into the skin and cavity of the duck. 2 In a Dutch oven large enough to hold the duck on a rack, bring 2 inches... - 40.3284

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 43.0014

1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan. 2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers. 3. Beat the egg yolks... - 36.4683

Lightly grease two baking trays. Sift the flour, baking powder, bicarbonate of soda and spices into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the sugar, then warm the syrup in a saucepan and stir it into the... - 35.7641

Lightly grease two baking trays. Cream the butter or margarine with the sugar and honey until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour, cinnamon and salt, then work these dry ingredients into the... - 41.1949

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do... - 41.2712

Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the lemon rind. Sift... - 42.0755

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry... - 38.5091

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic... - 36.4132

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium... - 42.8698

2 tsp. melted butter, 1/4 cup sugar, 2 tsp. nutmeg or cinnamon. Roll Baking Powder Biscuit dough into a rectangular sheet 1/4 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon and roll up from long side like jelly-roll. Cut in 3/4 inch... - 20.3116

Grease 12 medium muffin cups (2 1/2 inches in diameter). Place 2 teaspoons butter, 2 tea spoons sugar and 2 or 3 pecan halves in each muffin cup; sprinkle cinnamon on top. Prepare dough as directed on buttermilk baking mix package except-spoon dough on... - 28.3118

In 10-inch skillet over medium heat, in hot butter, cook turkey, Parmesan, sage, fennel, garlic powder, salt and pepper until turkey is browned, stirring to separate turkey. Add onion and apple; cook until tender, stirring often. Stir in juice, raisins and... - 30.3981

Need some inexpensive and quick snack ideas to make at home? Then this is a must watch. In this well explained video the chef has shown straightforward way of making doughnuts with canned biscuits and has also provided tips to make glaze and cinnamon sugar... - 135.05

Beat the butter and sugar together till light and fluffy; add the golden syrup. Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts. Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool... - 30.6943

Melt butter in 8x1 1/2-inch round baking pan. Stir in sugar, orange juice concentrate, and cinnamon. Sprinkle with pecans. Separate biscuits; arrange biscuits atop nuts. Bake at 350° for 20 to 25 minutes. Cool 1 minute. Invert onto serving plate; serve warm. - 32.2609

In small glass bowl, combine brown sugar, cherries, coconut, water and cinnamon. Stir until smooth. Cook at HIGH 2 to 2 1/4 minutes. Pour into a greased 5-cup ring mold. Dip each biscuit into melted butter. Arrange biscuits on top of cherry mixture. Cook at... - 35.4417

Spread the melted butter in a bundt pan. Mix together the sugar and cinnamon. Sprinkle 1/2 cup of the cinnamon mixture to cover the bottom of the pan. Flatten each biscuit and place a cream cheese cube and 1 teaspoon of the cinnamon mixture in the center of... - 30.4321

Place butter in a 9 inch round glass cake dish. Microwave 1 to 2 minutes or until bubbly. Stir in brown sugar, water and cinnamon until well blended. Stir in nuts and coconut. Arrange biscuits over topping. Microwave 4 to 5 minutes, giving dish a 1/4 turn... - 33.2799

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery show. - 44.0258

Preheat oven to 375° F. (moderate). Cream together butter, brown sugar, molasses and egg until light and fluffy. Measure flour, soda, salt and spices into a bowl. Stir thoroughly to blend. Stir into creamed mixture until blended. Shape into small balls (1... - 43.6551

Butter Cookie is an amazingly delicious cookie recipe version. An easy to make snack recipe, you will simply find this Butter Cookie both mouth-watering and amazingly tempting. - 39.7013

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9861

1. Measure flour, salt, baking powder and soda into a sifter. 2. Beat butter or margarine with sugar until well blended in a large bowl with an electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, adding alternately with sour cream;... - 33.0357

Preheat your oven to 325°F.spread a thin layer of the oatmeal in a flat pan and toast it in the preheated oven until lightly browned, about 15 minutes. Set it aside to cool. In a medium-size mixing bowl, cream the butter until light and fluffy with a... - 47.2466

Weigh and put on the pastry board the flour, butter and lard. Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon. Knead together lightly, form into a loaf and keep in a cold place... - 33.1349

Cream the fat and sugar and beat in the egg. Sift flour with cinnamon, or add grated rind, and add to the creamed fat mixture. Mix to a stiff consistency, using milk if required. Roll out fairly thinly and cut out with a 2 1/2-in cutter. Place on a greased... - 27.1611

Heat oven to 375°F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat 7 minutes or until mixture thickens, stirring occasionally. Cool. Separate dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides... - 40.224

Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30... - 31.6729

Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups. Sift together flour, baking powder and salt; cut in shortening. Add milk, and stir with fork to make soft dough. Place on lightly floured board, and knead gently... - 39.2246

Sift first 4 ingredients together; cut in shortening till mixture resembles coarse crumbs. Combine egg and milk; add all at once to dry mixture, stirring just to moisten. Stir in pecans. Drop by heaping teaspoonfuls on greased baking sheet. Combine 2... - 33.6629

Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Beat the egg and syrup together, then gradually beat into the flour mixture to form a stiff dough. Roll into small balls and... - 30.4524

Cream the butter until it is light and fluffy. Add the sugar gradually until the colour is very pale. Sift in the flour, cinnamon powder and cocoa, stir in a little at a time until it is smooth. Finally add the vanilla essence. With your hands roll about a... - 37.7596

Preheat oven to 375°F. Butter bottom of 6- to 6 1/2-cup ring mold. Combine sugar cinnamon and raisins. Place teaspoons of preserves at 1/2-inch intervals around mold. Sprinkle with nuts. Dip biscuits in butter and then in cinnamon mixture. As each is coated,... - 37.1486

Preheat oven to 450 degrees. Mix the shredded wheat crumbs and apples in a bowl and add the apple juice. Add remaining ingredients and mix thoroughly. Drop by spoonfuls onto buttered cookie sheet. Bake for 10 minutes. - 28.819

Light, fluffy praline biscuit is a total treat to eat and tastes great when served fresh out of the oven. In this video recipe, Betty shows how to whomp up this delectable treat in a couple of simple steps. Serve these oven fresh goodies to your guests or... - 104.657

Sausages And Apple Biscuits is simply a delicious side dish recipe. A deadly combination of sausages and biscuit dough will surely tempt you to prepare this Sausages And Apple Biscuits on every party! - 40.2436

Thoroughly stir together the flour, 1/2 cup sugar, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Stir in raisins and peel. Combine eggs and milk; add all at once to dry mixture. Stir quickly just till dough clings... - 39.7201

Grease twelve 2 1/2-inch muffin cups; set aside. In a large bowl stir together flour, baking powder, cream of tartar, and salt. Using a pastry blender, cut in shortening until the mixture resembles coarse crumbs. Make a well in the center of flour... - 33.1565

My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself... - 37.869

Combine 2 cup biscuit mix, sugar, water and egg in medium mixing bowl; mix well. Spread in 9-inch round glass baking dish. Sprinkle with Topping. Microwave on low for 7 minutes. Microwave on high for 4 to 4 1/2 minutes or until toothpick inserted near center... - 26.864

Heat oven to 375°F. In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well,... - 40.3558

Combine sugar and cinnamon. Roll biscuits, each to a 9-inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450° oven for about 10 minutes. - 24.0158

Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture. Fold each stick in half. Seal ends; twist. Place on greased baking sheet; sprinkle with nuts. Bake in hot oven (425°) for 10 minutes. - 23.9422

This flavorsome ginger biscuit pie is a great treat for all seasons. Tuck in your favorite nuts - relish the delicious bite! - 38.1783

Combine butter, sugar, cinnamon and vanilla in a bowl. Cut slices of bread into rounds or squares. Fancy shapes can also be made with biscuit cutters. Apply the filling on the pieces of bread. Arrange on a greased baking tray keeping the coated side up. Bake... - 26.1544

Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl. Add the egg, milk and oil and mix. Add the bananas and stir until blended. Batter will be lumpy. Fill lined or greased muffin tins 3/4 full. Combine remaining cinnamon and 1 tablespoon... - 32.4777

Combine apples, sugar, honey, and water in an electric frying pan. Cook 10 minutes. Follow recipe for dumplings on a package of biscuit mix. Drop from spoon on apples in pan, and sprinkle with cinnamon; cover and cook for 12 minutes on medium, or until... - 28.1486