Fig Chutney Recipes

Fig chutney is popular vegetarian side dish. The fig chutney comes from European cuisine and is generally prepared by boiling. Cranberry fig chutney and manchego fresh fig chutney crostini are the most lip smacking ... More »
CC: 1
Fig And Apple Chutney

Clip stems from figs. Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups. Place in a 6-quart or larger pan. Peel, core, and quarter apples. Process, a portion at a time, with on-off bursts... - 46.734

You May Also Like!

Apple Chutney

Place the apples in a large kettle and add the vinegar. Add the remaining ingredients and bring to a boil over medium heat, stirring frequently. Reduce the heat and simmer, uncovered, for 2 hours, stirring occasionally. Remove the spice bag. Ladle the mixture... - 37.9892

Charleston Style Shrimp Curry

Bring 9 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water. Cook,... - 39.3907

Charleston Style Shrimp Curry

GETTING READY 1) Boil 9 cups water and add shrimp, and return to a boil. Let it simmer for 3-5 minutes. 2) Drain the shrimp and rinse in cold water. Chill them. 3) Peel and devein the shrimp and keep aside. MAKING 4) In a saucepan, melt butter and saute... - 46.3863

Dahi Kabab

Mix all the ingredients for the kebabs, except for the figs and the ghee. Divide the mixture into equal portions and roll each one to form a cup shape, with a hollow centre. Fill with the chopped, dried figs and shape into tikkis. Heat the ghee in a pan and... - 45.4041

Phaldari Seekh Kabab

1 Boil the yam and potatoes, but take care not to overcook. Peel and grate while still hot. Scrap and grate carrot. Grate paneer. String, blanch and finely chop the beans. 2 Soak the alubukharas and figs for 1 hour. Deseed the alubukharas and finely chop... - 34.375

Quantcast