Want a bubbly dessert for a barbeque party? Well, hippy gourmet has exactly what we need, a great dessert with just four ingredients and little bit of fire. It’s really fun to watch the chef using a large pan in a garden. Perfect for summer outdoor dinner... - 104.861

GETTING READY 1.Start by washing the figs and raisins MAKING 2.In a food chopper, place the figs and raisins and chop it 3.In a bowl, place the chopped figs and raisins along with salt, peanut butter, lemon juice and corn syrup, and mix properly 4.Spread... - 32.8529

Brush cut side of figs with butter and sprinkle with sugar. Preheat stovetop grill. Brush grill surface with butter. Grill figs, cut side down, over medium heat, until golden brown (about 1 1/2 minutes). Watch that sugar doesn't burn. Grill only until sugar... - 26.2258

In a saucepan, cream butter and brown sugar. Fold in egg and vanilla extract. Mix in figs. Over moderate heat, while stirring, cook 5-7 minutes or until brown sugar and butter have melted. Off heat, mix in puffed rice. Let cool slightly. Shape into balls,... - 35.99

Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

Pizza can be made with any choiceful toppings and here is a recipe to make one. Check out chef Mike making pizza with flavored caramelized onion and fig topping. Great when had with wine! - 108.644

Beat egg yolks until light, beating in sugar gradually. Beat egg whites until stiff; fold into egg yolk mix- ture. Add bread crumbs, figs, butter, allspice, vanilla and brandy; mix lightly. Turn into greased 2-quart mold; cover. Steam for about 4 hours. Serve... - 38.2016

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fresh fig pie is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 47.152

In a med.sized heat proof bowl, combine the figs and pistachios, add boiling water and let cool to room temperature, about 1 hour. Position a rack in the center of the oven and preheat to 350 degrees F. Grease an 8 1/2 x 4 1/2, inch loaf pan.In med.sized... - 42.0752

Combine figs, water, juice, and sugar in a medium saucepan. Bring to a boil, reduce heat, and simmer, uncovered, 15 minutes or until thick. Set aside. Cream butter; add brown sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time,... - 39.7257

Traditionally, a clafoutis can be prepared using any seasonal fruit. However, Chef Keith Snow bets on the goodness of fig to prepare this French delicacy. What better way to enjoy under-ripe fig then cook it in a boozy, sticky syrup to hold it through. A... - 108.686

Arrange figs evenly in a lightly greased 10- x 6- x 2-inch baking dish; sprinkle with lemon juice. Combine sugar, flour, cinnamon, and nutmeg. Stir well, and sprinkle over figs. Dot with butter. Roll Cheddar Pastry out to 1/8-inch thickness on a lightly... - 33.2465

Do you like figs? How about adding a little twist to the figs and making rich, moist and satisfying fig bars that your kids are sure to love. Here the chef illustrates step by step instructions to make homemade healthy fig bars right from the scratch. These... - 110.859

Here is an amazing video that shows an outstanding recipe called puffy glazed fig tree. This light and easy pastry makes a great dessert when you don't want to fuzz to much but want to serve something elegant and filling. The video the recipe is a very well... - 126.869

1 Preheat the oven to 400° F. Lightly coat twelve 2 1/2 inch muffin cups with cooking spray or insert cupcake liners. Place the figs in a small heatproof bowl, cover with boiling water, and let soak for 1 5 minutes. Drain, trim the ends, and coarsely chop. 2... - 41.0306

1. Place the flour, ground ginger, dried yeast and caster sugar in a bowl with the chopped figs and a pinch of salt. 2. Heat the milk on Microwave Power HIGH for 20 sec, until just tepid. Use sufficient milk to mix the ingredients to a soft manageable dough.... - 31.7821

Marinated Figs is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Marinated Figs; I am sure your loved ones will give you a lot of compliments for this! - 28.1551

Peel and slice figs (enough for 3 cups). Stir sugar, orange peel, and lemon juice into figs. Turn fruit into unbaked pie shell. Dot with butter. Bake at 450°F 10 minutes; reduce oven temperature to 350CF and bake about 25 minutes. - 31.1544

Stir to combine thoroughly the first 4 ingredients. Combine eggs, milk, oil, and vanilla; add to flour mixture, stirring till well blended. In small bowl combine brown sugar and cinnamon; cut in butter till mixture resembles coarse crumbs. Mix in crumbled fig... - 41.9195

Grease and lightly flour a 9x9x2 inch baking pan. In a bowl stir together flour, baking soda, cinnamon, and salt. In a mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat till fluffy. Add egg and... - 41.4782

Fig cookie squares are made with pineapples and figs along with spices. Prepared with a batter of flour, eggs, heavy cream and egg with sugar, the fig cookie squares are chewy and delicious. The mace, cinnamon and nutmeg give these cookies a special flavor. - 48.4512

Place sausages on a grill about 6 inches above a solid bed of hot coals. Cook, turning often, until meat is no longer pink in center; cut to test about 15 minutes. Meanwhile, stir together butter and rosemary. Brush bread with some of the mixture, place on a... - 36.1939

Rinse the monkfish under plenty of cold running water. Pat dry on kitchen paper and remove the central cartilage. Cut the flesh into 1/2 inch (1.25 cm) cubes and arrange the pieces side by side in a dish. Cover and microwave on HIGH for 5 minutes. Put the... - 39.9244

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-stuffed baked apples is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 40.618

1. Preheat the oven to 190°C/375°F/ Gas 5. Grease a 25 x 16cm/10 x 6 1/4in baking tin with butter. Brush each filo sheet in turn with melted butter and use to line the prepared tin. 2. Trim the excess pastry, leaving a little overhanging the edge. Arrange... - 34.1988

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952

Fig And Raspberry Tart has a Wonderful taste.The sweet butter and pastry cream gives the Fig And Raspberry Tart Gripping taste. - 38.7328

Preheat oven to 350°. Into large bowl sift together flour and baking powder. In small bowl beat sugar and butter together until creamy. Add eggs and beat until well blended. Add egg mixture to dry ingredients. Stir just until smooth. Add bananas, orange... - 38.2168

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This molasses-fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 48.254

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, cinnamon, and cloves; add to creamed mixture alternately with milk, stirring just until moistened. Stir in fig preserves... - 36.0579

Combine the figs, water and sugar in a saucepan. Bring to boil over high heat. Reduce heat and simmer about 10 to 15 minutes, or until the figs are soft. Cool. Stir in the walnuts. Set aside. To prepare the dough, cream together the butter and sugar, blending... - 41.7552

Beat butter and sugar until light and fluffy. Sift flour, baking powder and salt together. Blend milk and 1/3 cup water together. Add flour mixture and milk mixture to creamed ingredients alternately. Beat well. Fold in egg whites and vanilla. Spoon bat- ter... - 43.3487

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour, baking powder, nutmeg, and salt and beat on low speed until dough is smooth, scraping down side... - 40.7969

Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool on a wire rack. For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5296

1. Rub 2 1-quart molds, or a larger mold with margarine or butter; put water on to boil. 2. Put the suet through the food chopper, then rub it between palms of hands until creamy. Gradually work the sugar into the suet until mixture is blended and fluffy; add... - 35.7842

Grease and lightly flour a 10 inch fluted tube pan. Set aside. In a bowl stir together flour, baking powder, baking soda, cinnamon, and cloves. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar and... - 42.6213

Fig cupcakes are delightfully spiced cupcakes baked with a flour and egg batter. Prepared with added milk, sugar and shortening, with added ginger and cinnamon, the fig cupcakes are prefect for bake sales and picnics. - 45.5459

The unique Fig Flutter is simply irresistible. This tasty dessert is a personal favorite. Try this wonderful Polish Fig Flutter recipe. I am sure you will love it! - 46.0484

Tasty Roasted Squabs Stuffed With Turnips Olives And Figs is perfect for an elaborate weekend Luncheon. This squab preparation is my husbands favorite and so I serve it on certain weekends just for him! Try this excellent Roasted Squabs Stuffed With Turnips... - 46.7052

Penne is a very popular Italian dish. And when it is made with figs, the taste will be awesome. - 114.786

Put figs, raisins, and almonds through food grinder. In mixing bowl combine 1/4 cup sugar, water, cinnamon, and dash pepper; stir into fruit mixture. Set aside. Combine flour, 1/3 cup sugar, and baking powder. Cut in shortening and butter till mixture... - 41.7108

Melt butter; stir in brown sugar. Add eggs; mix well. Stir in lemon and orange peel, half the figs, and half the nuts. Sift together dry ingredients. Blend into batter. Pour into greased 13x9x2-inch baking pan. Sprinkle with remaining figs and nuts. Bake in... - 36.9654

1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside. 2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till it leaves the sides of the pan. 3. Serve hot garnished with silver leaf and cashews. - 26.062

If you are planning to cook something special this Christmas, then this impressive video is meant just for you. See this video that shares an outstanding recipe and Christmas time is perfect to make these awesome Italian Fig Cookies. Check out this video and... - 12.5483

Preheat oven to 450°F. Roll out pastry, and line a 9-inch pie plate with it. Trim excess, and press rim with the tines of a fork. Remove stems of figs, but don't peel them. Dice figs. (You should have 2 cups.) Spoon into pastry-lined pie plate. Combine... - 35.7943

Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom. Bake and let cool. In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313

A perfect alternative for a busy day breakfast, grab this delicious and filling Coconut Fig Bars and start off your day right! Of course, this Coconut Fig Bars is extremely easy to prepare. So give it a try! - 48.4882

Preheat oven to 350°. Combine first 4 ingredients in a small saucepan. Bring to a boil, and cook 5 minutes. Remove from heat; cover and let stand 30 minutes. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion... - 36.0342

Even a bar of chocolate cannot lift my spirits as well as this Baked Apples With Figs. Once tried, you will want to keep making these. - 43.9699

Pour boiling water over figs; let stand for 5 minutes. Drain and cool. Cut into chunks using scissors. Combine with remaining ingredients; toss with peanut butter dressing - 21.0311

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 43.0014

1. First make the pastry. Tip the flours into a food processor with 1/2 tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse... - 37.8819

Put butter, sugar, salt, and honey into a saucepan. Set over heat about 2 minutes, or until butter is melted. Stir in the figs and simmer, covered, about 4 minutes. Mix in carrots and heat thoroughly. Top with the green onions before serving. - 26.1623

Toss together lightly in a bowl the bread cubes, pickles, figs, egg, salt, and poultry seasoning. Saute celery in 1/4 cup butter 1 minute. Toss with bread mixture. Spoon into cavities of hens; truss and arrange securely on a spit. Roast hens on rotisserie... - 32.9523

In a small mixing bowl stir together flour, baking powder, and salt. In a medium mixing bowl beat together egg, water, and sugar. Stir in butter or margarine. Stir in dry ingredients till mixture forms a ball. Turn out onto a lightly floured surface. Knead 10... - 39.5112

To make the cake: Sift together flour, baking powder, and salt several times. Set aside. Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy. Add flour and milk alternately, starting with one... - 41.1033

Sift flour, 1 cup sugar and salt together; cut in but- ter. Beat 1 egg with cream; stir into flour mixture. Spread dough in greased 16 x 10 x 1-inch pan. Bake at 350 degrees for about 30 minutes. Beat remaining eggs and remaining sugar together; add fruits... - 41.8266

Brownies are a favorite with young and old alike. We make these with peanut butter and chopped fruit, not only for nutrition but also to keep them moist. They carry well in the lunch box and they can be frozen. Preheat oven to 350° F.and oil a 9 x 9-inch... - 39.2773

Grind figs and raisins together; add salt, peanut butter, lemon juice and corn syrup. Mix well. Spread between bread slices. - 30.5248

Pour boiling water over raisins to cover; let stand for 10 minutes. Drain. In saucepan combine peanut butter, honey, and cinnamon; heat through. Remove from heat; stir in vanilla. Place oats in large shallow roasting pan or 15xl0xl-inch baking pan. Pour warm... - 41.0422

Core apples. Cut thin line through peeling around center of each apple. Place apples in baking dish. Combine almonds and figs. Fill apple centers with fig and nut mixture. Place 1 tablespoon butter and honey in each apple center. Bake in 375°F oven 45... - 31.9775

"Clip stems from figs; cut into small pieces. Cream butter, brown sugar, spices and egg together until blended and fluffy. Sift flour, soda and salt together; add to creamed mixture, blending well. Stir in figs and walnuts. Turn into greased 9-inch square... - 34.0486

Brush the chicken portions with the butter and sprinkle with salt and pepper. Barbecue for about 8 minutes on each side. Remove the chicken portions from the barbecue and thread onto skewers with the orange portions and figs. (The chicken may be put on... - 29.2473

Grind figs and raisins together; add salt, peanut but- ter, lemon juice and corn syrup. Mix well. Spread between bread slices. - 30.3031

This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests. - 142.827

Figgy Pudding is very tasty. The Combination of honey and port wine gives the Figgy Pudding a awesome taste. - 45.427

Cream butter and sugar; add jam and preserves. Add the well-beaten egg yolks and beat until smooth. Add the flour and milk to which soda has been added alternately, and mix well after each addition. Add the spices and nuts and mix well. Fold in the egg whites... - 36.7622

Mix thoroughly shortening, sugar, eggs and vanilla. Blend in flour, salt and soda. Cover; chill 1 hour. Prepare filling. Heat oven to 400°. Roll dough 1/16 inch thick on lightly floured cloth-covered board. Cut into 3-inch circles or squares. Spoon 1... - 42.5494

Preheat oven to 350°F. Butter and flour bottoms and sides of 2 8-inch layer cake pans. Place raisins in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Sift together whole wheat pastry flour, unbleached white flour, and... - 42.0884

Grease one 5 1/2 cup ovenproof ring mold and one 10x31/2 x 21/2 inch loaf dessert pan; set aside. Stir together the flour and baking powder. In a mixer bowl beat the butter or margarine for 30 seconds. Add the sugar and beat till fluffy. Add the eggs, one at... - 42.4234

This is the best ever Cornish Hens with Spicy Stuffing I have ever tasted. A perfect combination of flavors of Chicken with other ingredients is the secret to this Cornish Hens with Spicy Stuffing. Serve it as a main dish. Enjoy the Cornish Hens with Spicy... - 44.9468

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 45.4372

Granola Cookies tastes good. Granola Cookies can be make very easily. Granola Cookies tastes more with vanilla extract - 40.3882

Cream butter. Add sugar gradually, beating until light. Add flavorings. Add sifted flour and baking powder alternately with milk, beating until smooth. Add salt and cream of tartar to egg whites. Beat until stiff, but not dry. Fold into first mixture. Pour... - 42.0261

Dredge prepared fruit and nuts with 1 cup of the flour. Cream next five ingredients together. Make pineapple juice up to 1 cup with orange juice or brandy. Add to creamed mixture alternately with dry ingredients sifted together. Add fruit mixture. Steam cakes... - 33.5372

This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 47.6427

Chocolate drizzle easter cake is a delectable cake loaded with chocolate. A chocoholic's delight, this chocolate drizzle cake is made with chocolate mix, nuts, biscuits and dried figs, frozen and served with chocolate sauce and more chocolate decorations and... - 40.76

1. Place fruits in a large bowl, snipping dates or figs into small pieces (a). Drizzle with brandy or rum, cover and soak overnight. 2. Cream butter, grated citrus rind and brown sugar until light and fluffy. Gradually add beaten eggs, beating well after each... - 42.5284

Watch this video to learn how to make a grown up's grilled cheese sandwich! It's a tasty twist to the grilled cheese we all have childhood memories of! This sandwich is made with sourdough bread, pink lady apples, gouda cheese, prosciutto, and a fig sauce. A... -

In small saucepan over low heat, warm sherry; add the 1/2 cup each raisins, figs, prunes and apricots. Remove from heat. Let stand, covered, several hours or overnight. In small saucepan over low heat, scald milk; cool to lukewarm (110° to 115°F). In... - 44.1204

Grease two 1 1/2-pt. basins. Wash, chop (or mince) the figs; chop the nuts; prepare the dried fruit; core, peel and chop the apples. Mix together the fruit, nuts, spice, sugar, breadcrumbs, candied peel, salt and grated lemon rind. Warm the butter and honey... - 43.3424

Beat the butter in a large bowl until it is light and creamy. Add the sugar and continue beating until the mixture is fluffy. Beat in the egg and vanilla. Sift together the flour, baking powder and salt and fold into the creamed mixture. Mix well and stir in... - 42.1848

1. Rub a 2-quart mold with margarine or butter; put water on to boil. 2. Soak the crumbs in the milk 5 minutes. 3. Beat the eggs with the sugar, salt, nutmeg and cinnamon; add the milk and crumbs and mix thoroughly. 4. Mix the suet, figs, nuts and raisins.... - 36.4074

Beat butter, sugar and honey together thoroughly. Sift flour, salt, baking powder and spices together and add to first mixture alternately with milk, beating well after each addition. Stir in fruit. Spoon into well greased 1 1/2-qt. mold or pudding... - 39.4287

The lady baltimore cake is a simple vanilla cake that may be made heavier with the lady baltimore filling. Baked with vanilla for flavor along with flour, eggs and sugar, the lady baltimore cake can be filled with fruited fig, raisins and nut meat mixture. - 47.5784

Rub brown crumbs off cake, then cut loaf lengthwise in 3 even slices. Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill. In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended... - 32.3642

Want to try out a nutritious dessert? Try Coconut chocolate balls! This is packed with the goodness of nuts and spices. The chocolate content in this ball adds the sweetness whereas the coconut texture gives the silky texture and flavour. Enjoy! - 128.511

Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended. Spoon into pastry bag fitted with large star tip. Pipe 12 rosettes onto plate. Cover and refrigerate - 32.4059

1. In 1-quart saucepan combine 1 1/2 cups water, the butter, and salt and cook over high heat until mixture comes to a boil. Add rice and stir to combine. Reduce heat to low, cover, and let simmer until rice is tender and liquid is almost absorbed, about 15... - 27.5291

Soak the fruit tor 1 hour in enough water to cover, then drain. Place the sugar and water in a saucepan and bring to the boil. Add the fruit and simmer for 30 minutes or until the liquid has been absorbed. Add the almonds and place the mixture in an ovenproof... - 40.0819

Leave the raisins whole, slice the cherries in half, cut the orange and lemon peel, and citron in thin match-like strips, the pineapple and figs in half-inch slices, and ginger in 1/8-inch slices. Turn fruit into enamelware or glass kettle, add brandy and the... - 41.4867

This fridge fruit cake is a true connoisseurs' pick. The recipe is prepared first and later is stored in the fridge to get the real taste! - 51.4827

1. Preheat the oven to 350 degrees. 2. Mix all the ingredients together in a large bowl. Pour into two well-oiled or buttered 9-inch layer pans or one oiled 9-inch tube cake pan. Bake the layers for 50 minutes and the tube pan for 1 hour and 25 minutes, or... - 33.6002

Mix first seven ingredients in order given. Bake two-thirds of the mixture in two layer cake pans. To the remainder add spices, fruit, and molasses, and bake in a layer cake pan. Put layers together with jelly (apple usually being preferred as it has less... - 30.4865

Combine flour, granulated and brown sugars, soda, salt, cinnamon, and nutmeg in mixing bowl. Add butter and applesauce; beat on low speed of electric mixer 2 minutes, being sure to scrape sides of bowl. Add eggs; beat 2 minutes. Stir in fruits and nuts. Pour... - 38.0579

Great way to kick start your day is with a protein shake. This video is very informative and shares a wonderful protein shake recipe that can be easily made at home with all natural ingredients. Watch this video to stay fit! - 125.812

Choose fresh dried fruits when making this confection. Wash raisins, figs, and apricots and shake in a cloth to remove excess moisture. Remove seeds from dates and combine with washed fruits, pineapple and cocoanut. Put fruit-cocoanut mixture through a food... - 39.3614

Beat egg, add sugar and fold in rice, add sweet milk, fruits, and spices; add vanilla, lastly pour in the melted butter. Pour all into a greased baking dish and bake in moderate (350-degree) oven until custard is set and slightly browned on top. To make the... - 34.7318

Using fine blade, put fruits and nuts through a food grinder. In large mixer bowl cream together sugar and butter or margarine till light and fluffy. Add eggs; beat well. Stir together flour, baking soda, salt, and spices; gradually add to creamed mixture and... - 43.0187

1. Sprinkle yeast over very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar until dissolved. Allow to rest 10 minutes, until mixture begins to bubble. 2. Heat milk, sugar and butter... - 35.6977

In large mixer bowl combine 7 cup of the flour and the yeast. Heat milk, sugar, butter, and 1/2 teaspoon salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture; add egg and peel. Beat at low speed with electric mixer for 1/2... - 41.7952

Cut fruit into match-like strips, nuts coasely. Cream butter, add honey and spices, salt and flavorings. Pour over the cut fruits and nuts, mix and let stand two hours. Add the rolled-out graham crackers, mix thoroughly, and pack into a loaf pan 3 1/2" x 7... - 38.0773

For the Xocopili Jus: Caramelize the oranges, apples, garlic, onions, carrots and celery. Add tomato paste, aromatics and spices, and let cook for another 5 minutes. Deglaze with wines and reduce 75%. Add stocks and reduce, constantly skimming until it... - 41.5377

Bring 9 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water. Cook,... - 36.9039

Pour 2 cups boiling water over dried fruits bring to boiling and drain. Mix with walnuts and candied fruits. Cream butter with orange peel; gradually add confectioners' sugar, creaming well. Blend in crumbs, salt, and honey. Mix with fruit-nut mixture. Press... - 38.7369

Sift flour, 1 cup sugar, and salt together into a bowl. Cut in butter. Beat egg and cream together and add to flour mixture. Mix lightly with a fork until mixture forms a ball. Spread dough in a greased 15x10x1-inch jelly roll pan. Bake at 35°F about 30... - 40.7528

Line a 10 1/2 x 15 x 3/4 inch baking pan with wax paper. Grease well. Cut citron into thick slices and grind with the rest of the fruit and nuts. Mix well with 1 cup of the flour. Sift remaining flour 3 times with baking powder, salt and spices. Cream butter,... - 36.2168

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687

Pour the blended ingredients into the flour mixture. Mix well. Turn into a buttered 5 pound honey can. Fill 3/4 full. Cover the can with aluminum foil and tie, tape, or rubber band securely in place. Place the can on a rack (or a vegetable steamer) in a deep... - 31.8668

This nougat recipe is a nut and cherry nougat recipe made with vanilla and sugar for flavor. Prepared with egg whites and corn sirup, this nougat recipe is a cooked dessert recipe and can be used in preparing other desserts too. - 41.1974

Combine cereal, dates, and nuts and put through grinder, using finest blade. Add honey, butter, and lemon juice; blend thoroughly. Set aside about one-third of the mixture for topping. Press remaining two-thirds of mixture into one lightly greased 8-inch... - 39.2553

1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week. 2. Preheat oven to slow (275° F.). 3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs. 4. Sift the flour... - 39.8697

Skinny Strawberry And Honey-cream Tart is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so, I have done a quick,... - 35.6022

Cream butter; gradually add sugar, beating well. Add eggs and vanilla; beat well. Stir in the next 5 ingredients, mixing well. Combine flour, soda, salt, and spices; add to creamed mixture. Stir in breadcrumbs, 1/8 cup brandy, and sherry. Stir until all... - 35.7482

In a small bowl, sprinkle the yeast into the warm water with the sugar. Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set aside until the mixture doubles. Meanwhile, in a large bowl beat the butter with the sugar until light and... - 42.6782

1. Line 10-inch tube pan with foil. In large bowl, combine first 9 ingredients; toss with 3/4 cup flour until evenly coated. 2. In another large bowl, with mixer at low speed, beat sugar with butter or margarine just until blended. Increase speed to high;... - 35.802

In a large bowl, stir together sugar, butter, anise seeds, anisette, and whiskey. Beat in eggs. In another bowl, stir together flour and baking powder; gradually add to sugar mixture, blending thoroughly. Mix in almonds. Cover tightly with plastic wrap and... - 41.6016