Fig Apricot Chicken Recipes

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Cornish Game Hens With Figs And Pears

1. Preheat oven to 375°. Place figs in a small heatproof bowl. Pour enough boiling water over figs to cover. Let stand 2 minutes; drain. Return figs to bowl. Add port and rosemary; let steep 10 minutes. 2. Rinse hens and pat dry inside and out. Rub inside... - 27.3152

Apricot Stuffed Pork Chops

MAKING 1) Take 2-quart casserole and mix celery, onion and butter. 2) Seal tightly with plastic wrap. 3) Cook in Microwave at Power Hi for 3- 5 minutes stirring in between. 4) Blend remaining stuffing ingredients and mix. 5) With a spoon fill the mixture in... - 46.2678

Brazilian Chicken And Quinoa

1. Season chicken with salt and pepper. In a large Dutch oven, cook chicken in oil over medium-high heat, turning, until browned, about 7 minutes. Transfer to a plate. 2. Add onion to drippings in pan. Reduce heat to medium and cook, stirring occasionally,... - 32.0545

Aguillette De Volaille Nouveau

Pound the chicken breasts flat, top with crayfish tails and 1 oz (30 ml) of cheese. Fold and roll to encase filling. Refrigerate for 1 hour. Blend the seasonings with the bread crumbs. Combine the milk and the egg. Dust the chicken with the flour, dip into... - 43.9827

New American Barbecue Sauce

In heavy 12-inch skillet over medium heat, toast Seasoning Mix, stirring frequently, about 3 minutes or until smoke is visible and seasonings begin to darken. Whisk in oil; cook about 1 minute more. Add margarine and as it melts, whisk until all is... - 37.5721

Roast Turkey Breast With Dried Fruits & Cranberries

Trim any fat off turkey and discard; rinse breast and pat dry. Lay skin up in a 9 by 13-inch pan; surround with dried fruit and pour broth over fruit. Tightly cover pan with foil. Bake in a 400° oven until a thermometer in center of thickest part of breast... - 33.1476

Cornish Hens With Fruited Wild Rice

Combine figs and dried apricots in a small bowl. Bring brandy to a simmer in a small saucepan; pour over fig mixture. Cover and let stand 15 minutes. Bring chicken broth to a boil in a small skillet over medium-high heat. Add mushrooms and shallots; saute 5... - 42.6357

Roasted Pork Loin With Dried Fruit Stuffing

1. Heat oven to 350°F. Cut a lengthwise slash along pork loin without cutting completely through meat, to make a pocket. Stuff dried fruit evenly inside pocket. Use kitchen twine to tie roast closed in several sections. Place in a large roasting pan. 2. In a... - 34.8872