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Fig Apricot Chicken Recipes
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Cornish Game Hens With Figs And Pears
1. Preheat oven to 375°. Place figs in a small heatproof bowl. Pour enough boiling water over figs to cover. Let stand 2 minutes; drain. Return figs to bowl. Add port and rosemary; let steep 10 minutes.
2. Rinse hens and pat dry inside and out. Rub inside... - 25.779
Apricot Stuffed Pork Chops
MAKING
1) Take 2-quart casserole and mix celery, onion and butter.
2) Seal tightly with plastic wrap.
3) Cook in Microwave at Power Hi for 3- 5 minutes stirring in between.
4) Blend remaining stuffing ingredients and mix.
5) With a spoon fill the mixture in... - 45.3144
Brazilian Chicken And Quinoa
1. Season chicken with salt and pepper. In a large Dutch oven, cook chicken in oil over medium-high heat, turning, until browned, about 7 minutes. Transfer to a plate.
2. Add onion to drippings in pan. Reduce heat to medium and cook, stirring occasionally,... - 29.718
Aguillette De Volaille Nouveau
Pound the chicken breasts flat, top with crayfish tails and 1 oz (30 ml) of cheese.
Fold and roll to encase filling.
Refrigerate for 1 hour.
Blend the seasonings with the bread crumbs.
Combine the milk and the egg.
Dust the chicken with the flour, dip into... - 45.1978
New American Barbecue Sauce
In heavy 12-inch skillet over medium heat, toast Seasoning Mix, stirring frequently, about 3 minutes or until smoke is visible and seasonings begin to darken.
Whisk in oil; cook about 1 minute more.
Add margarine and as it melts, whisk until all is... - 35.845
Roast Turkey Breast With Dried Fruits & Cranberries
Trim any fat off turkey and discard; rinse breast and pat dry.
Lay skin up in a 9 by 13-inch pan; surround with dried fruit and pour broth over fruit.
Tightly cover pan with foil.
Bake in a 400° oven until a thermometer in center of thickest part of breast... - 30.3129
Cornish Hens With Fruited Wild Rice
Combine figs and dried apricots in a small bowl.
Bring brandy to a simmer in a small saucepan; pour over fig mixture.
Cover and let stand 15 minutes.
Bring chicken broth to a boil in a small skillet over medium-high heat.
Add mushrooms and shallots; saute 5... - 40.4283
Roasted Pork Loin With Dried Fruit Stuffing
1. Heat oven to 350°F. Cut a lengthwise slash along pork loin without cutting completely through meat, to make a pocket. Stuff dried fruit evenly inside pocket. Use kitchen twine to tie roast closed in several sections. Place in a large roasting pan.
2. In a... - 33.758
