1. Preheat oven to 375°. Place figs in a small heatproof bowl. Pour enough boiling water over figs to cover. Let stand 2 minutes; drain. Return figs to bowl. Add port and rosemary; let steep 10 minutes. 2. Rinse hens and pat dry inside and out. Rub inside... - 25.7834

In a large bowl, combine the figs, apricots and raspberries. In a cup, combine the orange juice, lime juice, vanilla and nutmeg. Pour over the fruit and let stand for 20 minutes; stir gently from time to time. - 32.8381

GETTING READY 1) Discard the stems from the rigs. MAKING 2) In a 2-quart saucepan add rigs, apricots, orange juice, lime juice, and vanilla. Combine together. 3) Cook over simmering heat for 7 minutes until the fruit begins to plump. 4) Take off from... - 47.1617

MAKING 1) Combine together the apricots, figs and raspberries in a large bowl. 2) Combine together the orange juice, vanilla, lime juice and nutmeg in a cup. 3) Pour the mixture all over the fruits and allow to stand for about 20 minutes. Keep stirring gently... - 33.7926

In saucepan, combine dried figs, apricots, prunes, rum and orange juice; cover and bring to boil. Simmer for 10 minutes; remove from heat and let stand for 20 minutes or until fruit is plump and tender. Let cool. In serving dish, combine fig mixture, green... - 28.6828

1. Place figs in a small bowl. Add boiling water, and let stand 30 minutes. 2. Combine flour, cumin, 1/2 teaspoon salt, nutmeg, cinnamon and 1/4 teaspoon pepper in a shallow dish. Dredge chicken thighs and drumsticks in flour mixture. 3. Heat oil in a large... - 32.6832

Cut chicken livers in half, and discard gristle. Melt butter. Stir in sage, salt, pepper, and oregano. Set aside. Preheat stovetop grill. Cook onions and livers over medium heat or until livers are browned, but still slightly pink inside (about 1 to 2... - 37.4654

1. Combine first 5 ingredients in a 4 1/2-quart slow cooker, stir mixture until well blended. Add onion, fig halves, and chicken, pushing chicken pieces down into broth mixture. 2. Cover with lid, and cook on high-heat setting 1 hour. Reduce to low-heat... - 28.3153

Sprinkle chicken with salt and black pepper. Place 1 bay leaf on each chicken thigh. Heat oil in a heavy 10-inch skillet over medium-high heat. Place chicken, bay leaf sides down, in pan. Cook 5 minutes or until browned. Turn chicken over, cook 3 minutes. Add... - 41.8218

Arrange the chicken pieces and giblets in a heavy roasting dish. Sprinkle with the spices and salt and massage into the flesh. Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover. Cook in an oven... - 39.9775

Pour boiling water over the tomatoes. Heat the oil in a large skillet and brown the chicken on one side. Turn the pieces to brown them on the second side, adding the shallot and red pepper to the skillet. Meanwhile, drain, peel, and chop the tomatoes in small... - 38.873

In the top of a large double boiler, heat the vegetable oil and saute the shallot over direct heat until it's sizzling. Add the broth or water, seasonings, and dried fruits, and bring the mixture to a boil. Add the wheat in a slow stream so that the water... - 34.3485

Don't wait to try this Chicken And Apricot Stir Fry. Chicken And Apricot Stir Fry is hearty and filling. Don't miss out on it! - 32.0337

1. Cut each fig into quarters using a sharp knife, taking care not to cut right down through the base. 2. Ease the four sections of each fig outward to form a flower shape. 3. Put the ground almonds, orange juice and chopped apricots into a small bowl and mix... - 35.3583

1. Into large bowl, measure flour, sugar, butter or margarine, 1/2 cup ground walnuts, and 1 teaspoon grated lemon peel. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula (mixture will be crumbly). 2.... - 26.067

Split the partridges in half and remove all the bones except the drumsticks and wing bones. Snip off the wing tips and flatten each partridge half, pressing them with the side of a heavy kitchen knife, and place them on a platter. Beat the olive oil with... - 40.8629

GETTING READY 1. Preheat the oven to 350° F 2. Grease 12 muffin cups well with butter. MAKING 3. In a large bowl mix together all ingredients except the whole figs. Stir to mix thoroughly. 4. Spoon the mixture into muffin cups filling them only 3/4th... - 39.577

1. Make the stuffing: Preheat the oven to 350°. Bake the bread on 2 large baking sheets for 10 minutes, until dry. 2. In a skillet, melt the butter, then add the onion and celery; cook over low heat until softened. 10 minutes. Stir in the ground fennel and... - 40.0797

Combine first 3 ingredients in a small saucepan. Bring to a boil; cover and cook 1 minute. Remove from heat, and let stand 30 minutes. Stir in vinegar and rosemary; set aside. Combine sausage, onion, and sweet potato in a large greased roasting pan. Bake,... - 33.6719

1. In a bowl, combine the chopped garlic, rosemary and thyme, whole-grain mustard, dried lavender and 1/4 cup of the olive oil. Add the pork loin and turn to coat thoroughly with the marinade. Cover and refrigerate for at least 6 hours or overnight. Remove... - 30.6227

To Marinate: Place lamb in a large plastic zipper bag or shallow glass dish. In a medium bowl, mix yogurt, liqueur, salt, and pepper. Pour over lamb, turning to coat both sides. Close bag or cover dish with plastic wrap and refrigerate overnight, turning... - 39.4348

MAKING 1) Take 2-quart casserole and mix celery, onion and butter. 2) Seal tightly with plastic wrap. 3) Cook in Microwave at Power Hi for 3- 5 minutes stirring in between. 4) Blend remaining stuffing ingredients and mix. 5) With a spoon fill the mixture in... - 45.3207

Heat oil in medium skillet; add chicken and saute over moderately high heat until lightly browned and tender. Sprinkle with salt, cinnamon, and cloves; add water, reduce heat, cover, and cook about 30 minutes. Add apricots, reserving juice. Dissolve... - 33.5617

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2712

Mix-together the dressing, soup mix, and apricot preserves. Season chicken breasts and place in a 9-by-13 inch baking dish. Pour dressing mixture over chicken. Place in oven which has been preheated to 350 degrees. Cover pan and bake chicken for about one... - 27.8565

Preheat oven to 375°F (191°C). Drain apricots; reserve syrup for glaze. Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large skillet, melt 2 tablespoons butter or... - 42.3494

In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the apricot jam, salad dressing and soup mix; pour over the chicken. Cover and simmer for 10 minutes or until juices run clear. - 24.5942

GETTING READY 1) Dice the chicken in small pieces. MAKING 2) Heat oil in a pan and deep fry the chicken pieces until they turn golden. 3) Remove the fried chicken pieces from the pan and add one tablespoon oil in the pan. 4) Add flour gradually to the oil as... - 44.1236

GETTING READY 1) Wash and dry the chicken; coat with flour. MAKING 2) In a large skillet, heat oil and margarine. 3) Brown each chicken piece. 4) After browning, coat the chicken pieces with apricot jam. 5) In a bowl, combine marjoram, lemon rind, soy sauce... - 47.6293

GETTING READY 1. Preheat oven to 350°. 2. Pull the skin from chicken breasts. 3. Take a paper or plastic bag and put flour, salt and curry powder in it and stir. 4. Put few pieces of chicken and coat well by shaking. 5. Repeat the process with leftover... - 47.084

Rinse chicken and pat dry. Saute onions in oil in skillet until light brown. Add garlic and ginger; mix well. Cook until garlic is brown, stirring constantly. Add chicken pieces, cardamom, cinnamon and enough water to cover. Simmer, covered, for 1 hour or... - 45.7871

MAKING 1) In a large frying pan, heat the oil. 2) Add the chicken and brown it on all sides over moderate heat. Set the chicken aside. 3) In the drippings, saute the onions till they are golden in color. Drain. 4) Add the bouillon cubes and apricot syrup and... - 44.1962

Pour the boiling water over the apricots and soak for 10 minutes. Drain and place into a food processor with the oil, lemon juice, and seasonings. Process for 1 minute. Pour into a mixing bowl and stir in the minced onion and pepper. Heat the butter in a... - 43.6173

In 10-inch nonstick skillet combine margarine and oil and heat until margarine is melted; add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2 to 3 minutes on each side. Remove chicken from skillet; set... - 40.1169

1. Remove any excess fat from the chicken legs. 2. Use a small sharp knife to carefully cut the flesh away from the thigh bone. 3. Scrape the meat away down as far as the knuckle. Grasp the thigh bone firmly and twist it to break it away from the... - 38.0724

GETTING READY 1) Chop the apricots to smaller pieces. 2) Now, mix the reserved juice, cornstarch, five-spice powder, soy sauce and red pepper together. MAKING 3) Take a wok or 12-inch skillet and heat until hot. In the heated wok, add oil and rotate it to... - 44.8873

Pat chicken dry with paper towels. Toss 1 cup grapes with 2 tablespoons honey in small bowl. Place grapes in body cavity. Tie legs close to body and fold wing tips back or secure with skewers or cotton string. Place chicken, breast side up, on rac in roasting... - 35.0884

GETTING READY 1) Mix the apricots with the bourbon and 1/4 cup of the stock and marinate for eight hours or overnight. Else heat bourbon and 1/4 cup of the stock and bring to a boil, then turn off the heat and immerse the apricots in the liquid for about 10... - 45.7654

Boil 3 3/4 cups of the wine in a large casserole until reduced to 5 tablespoons. Pour in the remaining wine and add the shallots, herbs, lemon rind and seasoning. Add the chicken breasts, skin side down. Bring just to boiling point, then cover tightly and... - 44.5592

1. In a small saucepan, heat together jam, mustard, and lemon juice over medium-low heat, stirring, until melted smooth, 2 to 3 minutes. Set dipping sauce aside. 2. In a shallow dish, combine bread crumbs, sesame seeds, salt, and pepper. Place egg in another... - 31.4697

1 Preheat the broiler. Line a broiler pan with foil. 2 In a large bowl, combine 1/2 cup of the Orange juice, the apricot jam, honey, 1 tablespoon of the mustard, the orange zest (if using), garlic and 1/4 teaspoon of the black pepper. 3 Coarsely chop the... - 39.5509

In a medium bowl, combine the ketchup, apricot nectar, brown sugar, chutney, vinegar, Worcestershire sauce, Cajun seasoning, and hot-pepper sauce (if using). Warm the oil in a medium no-stick skillet over medium heat. Add the onions and red peppers. Cook,... - 44.3323

MAKING 1) In a bowl, add in mustard, apricot preserves and ginger. Mix well. 2) Pour half of the above mixture into a second bowl. 3) Dip the chicken breasts in one of the bowls of marinade. Cover and refrigerate the bowl for at least 2 hours. 4) On a... - 34.1136

Cook onion in 2 tablespoons butter till tender. Add rice, 1/3 cup chicken broth, 1/3 cup wine, parsley, cinnamon, and 1/4 teaspoon salt. Bring to boiling; reduce heat. Cover and cook over low heat for 20 to 25 minutes. Drain apricots, reserving syrup. Chop... - 39.132

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In small bowl, mix together olive oil, garlic, lemon pepper and lemon juice and brush onto chicken with pastry brush. 3. In baking pan, place chicken and bake in oven 30 minutes. 4. In a medium... - 47.3147

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a small saucepan, put the apricots and cover with water as per the directions on the package. Bring the contents to a boil and then gently simmer over low heat till soft. Drain... - 43.8813

Combine sour cream, jam, and mustard. Combine pancake mix, sugar, and ginger. Add milk; beat smooth. Pour oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 tea spoon salt. Transfer cooker to... - 39.8744

1. Remove 1 chile from can, mince. Place 1 teaspoon minced chile in a large zip-top plastic bag. Reserve 1/2 teaspoon minced chile, and set aside. Reserve the remaining chiles and sauce for another use. Add teriyaki sauce, 2 teaspoons garlic, and chicken to... - 33.8517

MAKING 1) Take a baking dish and arrange chicken in it. 2) Mix together apricots, orange juice, mushrooms and cornstarch. 3) Make the mixture to a sauce by adding mustard, orange peel and salt and stirring well. 4) Spoon the sauce over the chicken placed in... - 40.4052

GETTING READY 1. Preheat the oven to 325 degree F. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Arrange the pieces in a single layer in a large roasting pan. 4. Cover the pan with foil and place in the hot oven. 5. Cook chicken for... - 47.1895

GETTING READY 1) Cook noodles in boiling salted water. 2) Drain noodles, toss with 1 tablespoon butter and keep aside. MAKING 3) In an 8x8 inch baking dish, place the chicken with skin-side up. 4) Pour 1/4 cup melted butter over top of chicken. 5) Bake... - 36.5114

GETTING READY 1)Set potatoes to be baked in hot oven. 2)In a small bowl, mix together chili powder, ginger, salt, garlic and garam masala. 3)Coat chicken with this mix and marinate for 1 or 2 hours. MAKING 4)In a large frying pan, melt ghee or oil and... - 48.524

1. Preheat the oven to 200°C/ 400°F/Gas 6. Put the bulgur wheat in a bowl with 120 ml / 4 fl oz / 1/2 cup boiling water. Soak for 5-10 minutes, until the water is absorbed. 2. Heat 25 g / 1 oz / 2 tbsp of the butter in a pan, and gently fry the onion and... - 40.5732

1. Soak the bulgur wheat in 120ml/ 4fl oz/1/2 cup boiling water for about 10 minutes until the water is absorbed. 2. Heat 25g/1oz/2 tbsp of the butter in a frying pan, add the onion and chicken and gently fry until golden. 3. Stir in the apricots, almonds and... - 43.0639

Untruss the chicken if necessary, remove any lumps of excess fat and cut off the parson's nose. Tip the contents of the can of tomatoes into a measuring jug, mash with a fork to break them up, then make up the quantity of 450 ml/ 3/4 pint with water. Pour... - 44.233

MAKING Preparing Apricot Mustard Sauce 1. In a small saucepan, against low heat, cook the preserves, mustard, and stock together, use should be stirring constantly until the preserves get completely melted. 2. Set aside and let cool to room temperature. 3.... - 45.6871

Cut spatchcocks in half. Combine apricot nectar, soy sauce, ginger and jam in bowl, add spatchcocks, marinate several hours or refrigerate overnight. Remove spatchcocks, boil apricot mixture until reduced by half. Barbecue spatchcocks on both sides until... - 22.5639

In a sauce pan cook the apricots in the water until soft. Remove apricots to a food processor and process into a puree. Return to the sauce pan, add brandy, sugar and cinnamon. Simmer for 5 minutes. Place chicken wings on a broiling pan. Broil in a preheated... - 37.373

Bodacious Apricot Flyers is a bake and serve appetizer and requires just a handful of ingredients. The cooking procedure don’t involve much complex steps and you can prepare this Bodacious Apricot Flyers with ease. Try this Bodacious Apricot Flyers. - 37.8396

GETTING READY 1. In a large 9 X 13 -inch baking dish, pour out the apple juice, the apricot nectar, soy sauce, the cardamom, pepper, and the ginger and mix well. 2. Place the chicken in the marinade and coat them well. Allow the chicken to soak in the mixture... - 44.9995

Drain apricots, reserving 1/4 cup of the liquid. Cut apricots into 1/2-inch pieces. In a 10-inch skillet brown chicken on all sides in hot cooking oil. Drain. Add reserved apricot juice, water, onion, cardamom or coriander, bouillon granules, salt, garlic... - 40.3828

Stir together the preserves, orange juice and soy sauce. Reserve 3 tablespoons of the sauce and place the remaining sauce in the warming tray in the lower position to heat while the hens rotate. Wash and thoroughly dry the game hens. Season inside cavity with... - 25.5176

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the white rice, wild rice, broth, water, sherry, onion, garlic powder, and garlic pepper. 2. Cover and cook on the low heat setting about 5 hours, or until the rices are tender but not mushy. Stir... - 30.4975

GETTING READY 1.In a saucepan, put apricots with 1/2 cup of water and heat to boiling. 2.Once done, leave the mixture for 10 minutes. 3.Preheat the oven to 350 degrees. MAKING 4.Take a medium sized fry pan, heat butter or margarine in it. 5.Once done, put... - 37.8996

Season squab with salt. In skillet brown squab, skin side down, in butter. Turn; simmer, covered, till tender, about 35 minutes. Remove to platter; keep warm. Combine broth, apricot nectar, and cornstarch. Add to pan drippings. Cook and stir till thickened... - 29.0546

Combine all ingredients in a small bowl; stir mixture well. Cover and chill at least 2 hours. Serve sauce with chicken or pork. - 25.8216

GETTING READY 1. Start by preheating the oven to 350° F 2. Cut chicken into equal pieces and also remove giblets from hens, reserve for another use MAKING 3. In a pot, soak apricots in boiling water for 20 minutes 4. In a skillet, saute mushrooms, pecans,... - 44.0449

MAKING 1) In a saucepan, add in the apricots and seedless raisins. Pour enough cold water to cover. 2) Let the water come to a boil. 3) Strain the fruits. Slice the cooked apricots into little pieces. 4) In a bowl, mix together the apricots, raisins,... - 36.8001

GETTING READY 1. To prepare the apricots, wash them well and then stone them. 2. Chop onion finely and keep aside. MAKING 3. Stuff duck with half the stoned apricots and 3 strips of orange zest, finely chopped onion and seasoning. 4. Prick skin of duck with... - 43.3694

MAKING 1) In a bowl, add apricots, breadcrumbs, hazelnuts and parsley. Mix well. 2) In a pot, heat butter and gently fry onion till lightly colored. 3) Stir in the apricot and breadcrumb mixture. 4) Mix in orange rind, juice, and egg and season with salt and... - 43.7784

GETTING READY 1) Arrange all the ingredients and utensils used for the cooking. MAKING 2) In a pan, melt the lard. 3) Fry the gammon from all the sides to seal them. ... - 41.423

Peel orange; scrape white membrane from peel. Cut outer portion of peel into thin strips; set aside. Quarter orange. Lightly salt cavity of duckling. Stuff loosely with orange, onion, and apple. Skewer neck skin to back; tie legs to tail and twist wings under... - 37.4321

1. Heat the oil in a large saucepan and fry the onion and turkey for 4—5 minutes until the onion has softened and the turkey is a light golden colour. 2. Stir in the curry paste. Pour in the stock, stirring, and bring to the boil. Cover and simmer for 15... - 36.6262

1. Heat the oil in a large pan and gently cook the onion and turkey for about 4-5 minutes until the onion has softened but not browned and the turkey is a light golden colour. 2. Stir in the curry paste. Pour in the stock, stirring, and bring to the boil.... - 34.3997

1. Bring 1/2 inch of water and 1/4 teaspoon of the salt to a boil in a medium skillet or large saucepan with a lid over high heat. Fit it with a steamer basket. Add carrots. Bringwatertoaboil, then reduce heatto medium-low and cook until tender, 10 to 15... - 28.7132

Place roast, bone tips up, on rack in shallow roasting pan. Season with a little salt and pepper. Make a ball of aluminum foil and press into cavity to hold it open. Wrap bone tips with foil. Insert meat thermometer, making sure bulb does not touch... - 41.8085

GETTING READY 1) Use a food processor or blender container, to place 1/2 cup apricots and vinegar. 2) Cover the food processor and process to smooth. 3) Gradually pour in oil, while processing, until the dressing gets thick. 4) Add basil to stir in. 5) Season... - 44.2803

MAKING 1. In a 2 cup liquid measure, mix apricot and water. 2. Cook at 450° F for 3-4 minutes until the mixture boils. 3. Reset oven to 250° F and cook for 3-5 minutes until apricots swell and become soft. 4. Let it sit for few minutes. 5. Drain the... - 44.8199

MAKING 1) In the butter, sauté the onions. 2) Cook the meat till it is brown, season lightly and add cinnamon. 3) Add the apricots and raisins and stir well. Sauté a little longer. 4) Add the stock and bring the mixture slowly to a boil. 5) Gently... - 44.7621

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a shallow, roasting pan, place the ham on the rack. 3) Stick the meat thermometer into the thigh region of the chicken. 4) Bake for about 2 1/2 hours, 15 minutes per pound. The thermometer must also... - 40.6162

Meat from bones, tearing into medium large pieces. Peel onion. Cut in half lengthwise and slice into long slivers. Saute onion and garlic in large skillet with olive oil over medium heat. Immediately add oregano and cook onion mixture until not quite... - 31.8751

Carrots, cooked al dente and glazed with apricot jam. I have used red bell peppers in the recipe. You may use a combination of peppers, as desired. This accompaniment goes well with a nice spicy Roast chicken as its sweet mellow flavours would gel well with a... - 41.8439

GETTING READY 1. In a pan, tip in the dried apricots 2. Simmer the pan until the apricots are plump for 5-8 minutes or till done MAKING 3. In another pan, tip in the carrots, broth, onion, garlic, tamari and herbs. 4. Bring the pan to a boil and then simmer... - 44.2834

MAKING 1) In a pan, place apples, apricots and stock. 2) Simmer for 10 minutes or until tender. 3) Remove from heat and allow to cool. 4) In an electric blender, place the apple mixture and process to a smooth puree. 5) Stir in wine and sour cream, in the... - 38.8982

MAKING 1. Add pork, after trimming off fat, to flour and coat lightly. Dust off excess. 2. Add oil to a large Dutch oven or heavy pan, place on medium heat and heat. Add few pieces of pork and allow to turn brown. Mix in garlic and onions and stir for 1 to 2... - 40.1487

GETTING READY 1) Rub duck skin with salt and freshly ground pepper. 2) Preheat oven to 450°F 3) Wash and pat dry the apricots. Halve and remove the pits. MAKING 4) Keep the duck on a rack over a shallow roasting pan. 5) Prick with a fork and bake in oven... - 45.8697

GETTING READY 1) Slice each tenderloin lengthways, open tthem. 2) With rolling pin, flatten the meat by slighly beating. MAKING 3) In a mixing bowl, mix together the breadcrumbs, sage and onion. 4) Chop only 8 of the apricots and reserve these for... - 44.6998

Prepare Apricot Sauce and Curried Lamb Filling. Place 1 generous teaspoon of filling in center of each skin. Fold skins in half, forming crescents. Seal edges with beaten egg, pressing sealed edges tightly to prevent opening during frying. Cover formed... - 38.7218

Place lamb shanks in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (20 to 25 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, cinnamon stick, coriander, ginger, cumin, and allspice. Lift lamb... - 45.0575

Place roast, bone tips up, on rack in shallow roasting pan. Season with a little salt and pepper. Make a ball of aluminum foil and press into cavity to hold open. Wrap bone tips with foil. Insert meat thermometer, making sure bulb does not touch bone. Roast... - 41.9742

1. In shallow dish, place chicken wings in a single layer. 2. In a food processor or blender, combine all the marinade ingredients. Process 2 minutes, until very finely minced. 3. Spoon over chicken; cover and marinate in refrigerator for 1 1/2 hours, turning... - 36.9103

In nonstick skillet, melt margarine over medium heat; cook onion, stirring, until softened. Stir in bulgur and cook, stirring, for 1 minute. Stir in raisins, apricot and stock; cover and simmer over low heat for 15 minutes or until liquid is absorbed. Stir in... - 28.8784

In a medium saucepan, combine the rice, stock, and 1/4 teaspoon of the salt, and add 2 cups of water. Bring to a boil over medium-high heat. Reduce the heat to a simmer, partially cover, and cook, stirring occasionally, until the rice is tender, about 40... - 35.2667

MAKING 1 Holding a sharp knife parallel to the cutting board, split each turkey tenderloin horizontally in half. 2 Make 4 thinner tenderloins. 3 Cut each in half crosswise to make 8 pieces in all. 4 Between the sheets of waxed paper, put the turkey... - 44.4321

In a large no-stick frying pan over medium-high heat, sear the turkey for 2 minutes per side. Transfer to a plate and tent with foil to keep warm. Add the stock, orange juice, apricots, vinegar and honey to the pan. Simmer for 10 minutes, or until the liquid... - 28.7238

GETTING READY 1) Preheat oven to 350 degree, Gas Mark 4. MAKING 2) In a flameproof casserole dish, fry onion and bacon for 5 minutes or until bacon is browned uniformly. 3) Stir in flour and then gently add the stock, ensuring to stir constantly until... - 39.2068

MAKING 1 Cook the rice. 2 Thoroughly strain and keep the grains separate. 3 Coarsely chop the apricots, making sure there is no surplus liquid. 4 In a bowl, mix all the ingredients together. 5 Carefully season, using freshly-ground pepper if... - 39.3216

To make the pork loin: Cook the wild rice according to the package directions. Warm the oil in a large no-stick skillet over medium heat. Add the onions, fennel or celery, garlic, and thyme. Cook, stirring often, for 6 to 8 minutes, or until the onions are... - 45.5089