1. Combine figs, apples, lime, lime juice, caster sugar and brown sugar in a microwave-safe dish. Cook on HIGH (100%) for 5-7 minutes, stirring once during cooking, or place in a saucepan and cook over a medium heat for 12-15 minutes or until fruit is
How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling!
GETTING READY
1. Use a potato peeler or a sharp paring knife to peel the rind from the lemon and add to a small saucepan.
2. Squeeze the lemon into the pan, removing and discarding the seeds.
MAKING
3. Add sugar, elderflower cordial and water to the pan.
4. ..
Peel, core, and thinly slice apples.
Overlap slices in a shallow 9-inch-wide baking dish.
Drizzle fruit with lemon juice.
Rinse figs and cut off stems.
Thinly slice figs crosswise and place fruit evenly over apples.
Pour liqueur over fruit, sprinkle with ..
Pour boiling water over figs; let stand for 5 minutes.
Drain and cool.
Cut into chunks using scissors.
Combine with remaining ingredients; toss with peanut butter
1 Preheat the oven to 180°C, 350°F,gas4.
2 Take 50 g (2 oz) (4 tablespoons) of the margarine and grease a 20cm (8 in) square tin, 5 cm (2 in) deep.
Line with greaseproof (parchment) paper.
3 Rub the rest of the margarine into the flour, and add the ..
Clip stems from figs.
Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups.
Place in a 6-quart or larger pan.
Peel, core, and quarter apples.
Process, a portion at a time, with on-off bursts ..
Steam figs in a sieve over hot water about 20 minutes; cool.
Clip stems; cut figs in thin strips.
Drain pineapple, reserving 2 tablespoons syrup.
Beat syrup, cheese, mayonnaise, and honey together till smooth.
Toss figs, apples, and drained pineapple with ..
1. Core the apples. Slice thinly, then cut into fine matchsticks. Moisten with lemon juice to keep them white.
2. Remove the stones from the dates and cut the flesh into fine strips, then combine with the apple slices.
3. Soften the marzipan with orange ..
Sift the flour into a large bowl and add the bran left in the sieve.
Lightly rub in the butter or margarine until the mixture forms coarse crumbs.
Stir in the sugar.
Arrange the fruit in a 1.2 litre (2 pint) ovenproof dish, add the lemon rind and juice and ..
The spiced apple and fig jam is prepared with apples and dried figs. Cooked along with pectin and sugar with spices for flavor, the spiced apple and pectin jam can be sealed and stored for later use. It can be served with buns and
Steam figs for 5 minutes in vegetable steamer.
Reserve liquid for fruit compotes.
Clip stems and cut figs into small pieces.
Arrange figs and apples in oiled casserole.
Combine remaining ingredients.
Sprinkle mixture over fruit.
Bake at 350° F. for about ..
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-stuffed baked apples is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So ..
GETTING READY
1. Pre-heat oven to moderately hot, Gas 5, 375° F, 190° C.
MAKING
2. Combine crumble ingredients well together.
3. Into a pan add figs with water and let it simmer for 5 minutes.
4. Into an oven dish combine apple and figs and pour over ..
Put the apple slices, lemon rind and juice, water, margarine and sugar in a saucepan. Cover and stew gently until really soft, being careful that the fruit does not stick and burn in the pan.
Remove the pan from the heat and beat the apple mixture until ..
The Apple Fig Salad is a yummy treat!. This is a surprise fruit salad that I often prepare at home. Try the Apple Fig Salad at your place too, I am sure you will like
GETTING READY
1. Preheat the oven to 375° F/ 190° C
2. Grease a baking dish or casserole with oil or butter.
MAKING
3. In a saucepan, cover figs with water and bring to a boil on a medium flame.
4. Reduce the flame and simmer for 5-8 minutes.
5. In the ..
1. Sift the flour, baking powder and cinnamon into a bowl and stir in the Brazil nuts and sugar. Beat together the egg, buttermilk and melted butter until blended and stir into the dry ingredients to make a smooth batter.
2. Put 8 paper cases on a baking ..
