Want a bubbly dessert for a barbeque party? Well, hippy gourmet has exactly what we need, a great dessert with just four ingredients and little bit of fire. It’s really fun to watch the chef using a large pan in a garden. Perfect for summer outdoor dinner... - 104.861

How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling! - 50.2952

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-stuffed baked apples is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 40.618

Even a bar of chocolate cannot lift my spirits as well as this Baked Apples With Figs. Once tried, you will want to keep making these. - 43.9699

1. Combine figs, apples, lime, lime juice, caster sugar and brown sugar in a microwave-safe dish. Cook on HIGH (100%) for 5-7 minutes, stirring once during cooking, or place in a saucepan and cook over a medium heat for 12-15 minutes or until fruit is tender. - 29.8017

The Apple Fig Salad is a yummy treat!. This is a surprise fruit salad that I often prepare at home. Try the Apple Fig Salad at your place too, I am sure you will like it! - 26.5537

Steam figs for 5 minutes in vegetable steamer. Reserve liquid for fruit compotes. Clip stems and cut figs into small pieces. Arrange figs and apples in oiled casserole. Combine remaining ingredients. Sprinkle mixture over fruit. Bake at 350° F. for about... - 32.9566

The spiced apple and fig jam is prepared with apples and dried figs. Cooked along with pectin and sugar with spices for flavor, the spiced apple and pectin jam can be sealed and stored for later use. It can be served with buns and toasts. - 35.8252

Pour boiling water over figs; let stand for 5 minutes. Drain and cool. Cut into chunks using scissors. Combine with remaining ingredients; toss with peanut butter dressing - 21.0311

Clip stems from figs. Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups. Place in a 6-quart or larger pan. Peel, core, and quarter apples. Process, a portion at a time, with on-off bursts... - 44.0683

1 Preheat the oven to 180°C, 350°F,gas4. 2 Take 50 g (2 oz) (4 tablespoons) of the margarine and grease a 20cm (8 in) square tin, 5 cm (2 in) deep. Line with greaseproof (parchment) paper. 3 Rub the rest of the margarine into the flour, and add the... - 41.762

Steam figs in a sieve over hot water about 20 minutes; cool. Clip stems; cut figs in thin strips. Drain pineapple, reserving 2 tablespoons syrup. Beat syrup, cheese, mayonnaise, and honey together till smooth. Toss figs, apples, and drained pineapple with... - 32.844

This Fig-Nut Turnovers tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Fig-Nut Turnovers and just relish! - 42.6202

Steam figs in a sieve over hot water about 20 minutes; cool. Clip stems; cut figs in thin strips. Drain pineapple, reserving 2 tablespoons syrup. Beat syrup, cheese, mayonnaise, and honey together till smooth. Toss figs, apples, and drained pineapple with... - 29.3754

1. Cut apricots and figs into bite-size pieces. Place apricots, figs, water and raisins in 2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until almost tender when pierced with fork, 4 to 6 minutes longer.... - 25.1886

You can finally satisfy your 'fig' cravings with these 'Fig Pinwheels. These cookies are absolutely delicious. They are not extremely sweet too. Careful not to indulge all of them in one sitting! Watch and learn this cookie recipe from this video. Bon... - 141.669

1. Place apricots, figs, raisins and water in 2-quart casserole. Cover tightly and microwave on high 9 to 11 minutes, stirring after 5 minutes, until almost tender when pierced with fork. Stir in honey and lemon juice. Cover and let stand 30 minutes. 2. Place... - 26.7309

1. Cut each fig into 4 wedges. (Alternatively, the figs can be sliced, provided they are not too soft.) Sprinkle the cut figs with lemon juice. 2. Mix the apple puree with the lemon rind and yogurt; add artificial sweetener to taste and half the chopped... - 28.7393

Leave 1/4 inch stem on figs; cover figs with boiling water and let stand for 5 minutes. Mix vinegar, sugar and water. Break sticks into small pieces and tie loosely in small bag with cloves. Place spices with sugar mixture; bring to a boil. Add figs and bring... - 32.9086

Explore some savory applications of fresh figs rather than just going dessert-crazy. This Moroccan chicken, braised it in a flavorful broth of wine, herbs, and figs. The result is absolutely delicious–the chicken is incredibly tender and the sauce was... - 117.994

Core apples. Cut thin line through peeling around center of each apple. Place apples in baking dish. Combine almonds and figs. Fill apple centers with fig and nut mixture. Place 1 tablespoon butter and honey in each apple center. Bake in 375°F oven 45... - 31.9775

This Apple Custard is divine ! Try this fruit pudding out for dessert tonight ! I'm sure you'll simply love this Apple Custard ! - 35.9058

A fruit basket that promises to make your day. This unique dish is a wonderful way to serve fruits. Try it and your guests are sure going to be all praise for your culinary skill and creativity. - 40.5075

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079

Boil figs 5 minutes in enough water to cover; drain and cut into strips. Combine figs, apples, and celery. Add enough French dressing to moisten. - 23.1

Arrange the lettuce or cabbage, leaves in a bowl. Place the cut pineapple slices on the leaves. Place the oranges, figs, apples, bananas and spring onion on top of the pineapple. Mix all the ingredients for the dressing and pour evenly over the... - 30.3346

Add 2 tbsp. sugar and 1/2 to 1 cup chopped nuts or fruit to Plain Muffin recipe. Dredge the fruit with 2 tbspof the flour and add last. Raisins, chopped dates, figs, apples,cooked prunes, apricots or blueberries may be used. Bake same as plain muffins. - 19.9516

Place dried fruit, water, cinnamon, lemon rind, sugar and brandy in a microwave-safe bowl and cook on HIGH (100%) for 3-5 minutes, or until fruit is tender, stir once during cooking or simmer in saucepan over a low heat for 20 minutes. - 26.3813

In small bowl combine raisins, figs, and apple pie spice; roll into 10 small balls, each about 1 inch in diameter. In metal measuring cup combine honey and lemon juice; place over low heat and stir constantly until honey melts. Remove from heat and... - 26.1351

In small bowl combine raisins, figs, and apple pie spice; roll into 10 small balls, each about 1 inch in diameter. In metal measuring cup combine honey and lemon juice; place over low heat and stir constantly until honey melts. Remove from heat and... - 25.3075

Preheat the oven to 250°F. Coat a jelly-roll pan with no-stick spray. In a medium bowl, combine the oats, wheat flakes, sunflower seeds, sesame seeds, apple juice concentrate, brown sugar, oil, and cinnamon. Mix well. Spread the oat mixture in the prepared... - 42.0399

Grind all ingredients. Mix thoroughly. Press firmly into loaf pan. Chill for 2 days. Unmold. Slice thin to serve. - 30.375

Add 1 cup. berries, stoned cherries, sliced apples or peaches, diced rhubarb, stoned dates, cut figs, stoned prunes or any drained canned fruit to recipe for Cottage Pudding, reserving 2 tbsp. of flour to mix with fruit and adding last. Dried fruits should be... - 18.418

Combine all the ingredients and store in an airtight container in the refrigerator. (It will keep for at least 2 weeks.) Serve with milk and, if desired, sugar or honey. - 28.606

Peel and dice pears, combine in pan with remaining ingredients. Bring to boil, reduce heat, simmer covered 30 minutes. Discard cinnamon stick. - 30.3654

The christmas fruit mince is a preparation of dried fruits cooked along with brandy and sugar. Flavored with orange rind and mixed spices, the christmas fruit mince is sweetened with brown sugar and can be sealed and stored in the fridge. - 40.8385

Slice pineapple in half, lengthwise, starting at the bottom and cutting right through the spiny top growth. Now cut deeply around the inside of each pineapple half, about 1/2 inch in from the edge. Loosen the entire centre with a grapefruit knife and lift out... - 38.3329

Mix vegetables, fruits, and walnuts together. Toss well with a French dressing, or any of your favorite salad dressings. For variation, try these other salad combinations: Sprouted wheat, chopped green onions, chopped celery, and parsley. Carrots, celery... - 33.0184

If necessary, peel fruits and cut into bite-size pieces. To keep peach, pear, or apple pieces from turning brown, dip fruit into a mixture of lemon juice and water; drain on paper toweling. Cut thinly sliced prosciutto into 1-inch-wide strips. Cut cheese into... - 26.6584

Preheat the oven to Gas 4, 350°F, 180°C. Weigh the duck and calculate cooking time. Prepare and roast the duck, as described in the tip, placing the quartered cooking apple and quartered onion inside the cavity. Roast the duck for the calculated cooking... - 36.2349

Want to kick start your morning in a healthy way? Watch this impressive video to make a refreshing green smoothie with fresh fruits, basil and leafy greens. This appetizing smoothie is a must try and look this interesting video for some great info too! - 127.211

Grease two 1 1/2-pt. basins. Wash, chop (or mince) the figs; chop the nuts; prepare the dried fruit; core, peel and chop the apples. Mix together the fruit, nuts, spice, sugar, breadcrumbs, candied peel, salt and grated lemon rind. Warm the butter and honey... - 43.3424

Thoroughly drain fruits; save all syrup to use in gelatin desserts, meat glazes etc. In small saucepan combine brown sugar, margarine, ginger, curry powder and salt. Heat and stir to boiling; remove from heat. Arrange fruits attractively, round side up for... - 31.0225

This rich honeyed fruit mince is truly healthy and delicious with the goodness of a variety of fruits in honey. Throw in more of your favorite fruits to suit your individual palate! - 34.121

Combine the dried fruit, raisins, lemon, cinnamon, and liquid. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat. Add apple or pineapple chunks. Combine arrowroot, salt, and the 2 tsp reserved juice. Stir into fruit mixture. Add the honey... - 45.7132

Oat meal porridge dunked with nice ness of fruits and nuts, making it a healthy and satiating way to kick start the day. - 39.9564

If you like eating chicken, you must surely try this recipe. The Chef shows how to make Sweet Chicken in the video. It's made of apples and raisins. This is a tasty and a rich dish. - 130.094

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 37.0175

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 32.7391

This Spiced Fruit Compote tastes heavenly! Unlike many other desserts, the Spiced Fruit Compote does not fatten you up ! You can happily feast on it for as many days as you want to !Try out the dish and let me know if you've liked it! - 44.1019

Pastry Topping: In mixing bowl combine flour and salt; with a pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix until thoroughly combined. Form dough into a ball; wrap in plastic wrap... - 44.995

Makes 1 1/2 to 2 quarts, depending on fruit used. These measurements can be played with quite liberally, as some fruits contain more natural sugars. - 29.8243

Winter Fruit Salad as the name suggest it is a dessert for icy winters. The Lemon flavour gives the Winter Fruit Salad a tangy and bracing taste. - 44.2886

Mix first seven ingredients in order given. Bake two-thirds of the mixture in two layer cake pans. To the remainder add spices, fruit, and molasses, and bake in a layer cake pan. Put layers together with jelly (apple usually being preferred as it has less... - 30.4865

Section oranges over small bowl to catch juice. Measure juice. Add water to juice to total 1/2 cup liquid. In small saucepan combine orange juice mixture, sugar, lemon juice, aniseed, and dry mustard. Bring to boiling. Remove from heat; cool. Combine fruits;... - 42.4117

Join Chefs Jose Garces and Adam Delosso in this video that shows three dishes in a cheese platter for entertaining. The video is impressive as the chef makes a gorgeous and fabulous fresh mozzarella cheese and other condiments. The video is fantastic and must... - 152.136

This twelve fruit compote is a mixed fruit dessert made with mixed fruits and berrries along with cloves and cinnamon for flavoring. Cooked with brandy and orange peel, the twelve fruit compote is a delicious treat for any fruit lover. I love the way this... - 44.317

This Twelve Fruit Compote is a highly irresistible fare ! Try this fruit extravagance for your next dessert ! Your suggestions for this Twelve Fruit Compote are welcome ! - 37.077

Preheat oven to 350° ham. With a sharp knife, score the ham in a diamond pattern and place in a large, shallow roasting pan. Insert a whole clove at each intersection of the scoring pattern. Pat the mustard evenly over the top and sides of the ham and... - 32.4263

Place in large mixing bowl the flour, sugar, Tang, baking powder and salt. Add fruits and nuts and coat with flour mixture. Beat well the eggs, water and extracts. Stir into fruit-nut mixture until mixed. Divide mixture into four 6 x 3 x 3 1/4 inch greased... - 41.8662

Bring 9 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water. Cook,... - 36.9039

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.7068

A dish that is meant to bring some balance an synergy is this simple one! A merging of the chilies and fruits with the beef! Wonderfully made by Chef Brian. Stay tuned to watch more in this video! - 115.444

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two... - 33.4106

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice... - 43.3286

For the Xocopili Jus: Caramelize the oranges, apples, garlic, onions, carrots and celery. Add tomato paste, aromatics and spices, and let cook for another 5 minutes. Deglaze with wines and reduce 75%. Add stocks and reduce, constantly skimming until it... - 41.5377

Granola is the perfect breakfast cereal. Loaded with protein and natural fiber, it's a great way for you and the kids to start the day or get a quick mid-morning or afternoon "pick me up." The delicious combination of tastes and textures keeps this from... - 35.7815

Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108

Allison turns puff pastry into delicious and beautiful galettes, just like a French bakery, with nectarine slices and a few simple ingredients. - 22.9241

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544