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Fig Appetizer Recipes
Enjoy our collection of fig appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fig appetizer recipes.
SL: 46
Cheese And Barbeque Fig Sauce Appetizers
Are you looking for a quick and easy appetizer recipe? Here is a video for a simple goat cheese and barbecue fig sauce appetizer that is perfect for you. Make this for your weekend party and surely this appetizer is a winner! - 137.132
Mozzarella Stuffed Figs Wrapped In Prosciutto
We can only do so much to create an exotic dish, but Maria has done magic with this mozzarella stuffed figs wrapped in prosciutto recipe. The combination of ingredients are unbelievable and so is the taste of this dish. This is taking your diner's taste buds... - 104.069
Buffet Figs
Select firm ripe figs.
Combine the soda and 1 gallon boiling water and pour over the figs.
Soak for about 10 minutes or until skins become transparent, then rinse in cold water.
Combine the honey and 6 cups water for syrup and bring to a boil.
Add the figs to... - 27.7827
Melon With Parma Ham And Fresh Figs
1. Cut the melon into 8 slices, scoop out the seeds and cut away the skin.
2. Tail and wash the figs. With a sharp knife, make 4 incisions lengthways in the skin of each fig, without cutting the flesh. Peel back the skin, leaving it attached to the fig, to... - 19.5552
Grilled Figs
Brush cut side of figs with butter and sprinkle with sugar.
Preheat stovetop grill.
Brush grill surface with butter.
Grill figs, cut side down, over medium heat, until golden brown (about 1 1/2 minutes).
Watch that sugar doesn't burn.
Grill only until sugar... - 26.2258
Fresh Figs Curacao
1. Marinate the figs in the cognac thirty minutes or longer.
2. Mix the cream and Curacao. Fold in the figs and any cognac which they have not absorbed. - 25.2122
Valentine's Special Fig And Parma Ham Hearts
If you're looking to make something special on valentine's day, do try out these ham hearts. The chef has shared some unique ideas in the video. The goat cheese adds extra flavour to the ham hearts. I'm sure you're loved one will enjoy this. - 103.561
Baked Figs
Spread the blanched almonds on a baking sheet and toast them in an oven preheated to 150°C (300°F, gas 2) for 7-10 minutes, until lightly golden.
Put the figs in an ovenproof glass or earthenware casserole.
Whisk the honey, lemon juice and cognac together... - 28.762
Honey Mascarpone Stuffed Figs
Cut a tiny slice off the bottom of each fig, so that it will sit upright.
Make two cuts down through the tops of the figs at right angles, about 2.5cm deep, and ease the figs open.
In a bowl, mix together the walnuts, honey, vermouth and mascarpone.
Spoon... - 36.5665
Marinated Figs With Mozzarella
1. Cut each fig lengthways into four wedges. Make a marinade by whisking vinegar, oil and lemon juice with seasoning.
2. Stand the fig wedges up in the middle of a large shallow serving dish, keeping them close together. Scatter the lemon zest and thyme on... - 32.2421
Medallions Of Monkfish With Fresh Figs
Rinse the monkfish under plenty of cold running water.
Pat dry on kitchen paper and remove the central cartilage.
Cut the flesh into 1/2 inch (1.25 cm) cubes and arrange the pieces side by side in a dish.
Cover and microwave on HIGH for 5 minutes.
Put the... - 39.9244
Fennel And Fig Antipasto
Trim the stalks and "hair" from the fennel bulb.
(They can be saved for salads.) Quarter the bulb; cut out and discard the core.
Chop the fennel into bite-size pieces.
In a flat vegetable dish, combine the fennel with the oil, vinegar, salt, and pepper.
Toss... - 33.9606
Goat Cheese Salad With Barbeque Fig Sauce
Are you fond of goat cheese and looking forward to make something with goat cheese? Here is a video that says it all. The chef in the video makes a simple yet unusual goat cheese salad recipe with plenty of arugula leaves or mixed greens. Watch this superb... - 131.022
Greens Tossed With Sherry Fig Vinaigrette
1.
Cook prosciutto in a medium skillet over medium heat 3 minutes or until crisp.
Add onion to pan; cook 1 minute.
Combine prosciutto mixture, romaine, and spinach in a large bowl.
Drizzle 1 cup Sherry-Fig Vinaigrette over lettuce mixture; toss well to coat. - 29.0422
Prosciutto Stuffed Figs
MAKING
1.Use a sharp knife to slit the fig lenghtwise. Cut only 3/4 into the fruit.
2.Crumble the two slices of the cheese and fill the fig slits with them.
3.Stuff all the figs similarly.
4.Season with pepper.
SERVING
5. Take 6 serving plates.
6. Divide and... - 34.564
Duck With Dried Figs
Wash the orange thoroughly under plenty of cold running water.
Pat dry on kitchen paper.
Remove the zest (peel) with a sharp knife or vegetable peeler, taking care not to bring away any of the bitter white flesh.
Cut the zest (peel) into julienne (matchstick)... - 33.4745
Burrata Cheese Topped Brochette With Black Mission Figs
A beautiful elegant dish. I love the restaurant style plating of the dish. It is such a simple recipe but it is fancy enough to serve for a formal meal or a romantic dinner. It is a gourmet style dish that is sure to impress your guests with your culinary... - 134.598
Grilled Figs, Chanterelle And Prosciutto On Arugula
GETTING READY
1. Clean the mushrooms by brushing away grit with a vegetable or pastry brush, and wipe them with a kitchen towel. Use a knife to cut away embedded grit.
2. Cut the mushrooms into large pieces and set aside.
3. Halve the figs from stem to tail... - 41.4457
Grilled Chicken Liver In Barbeque Fig Sauce
Here is a video that shows a fun way to cook chicken livers on a grill. These chicken livers turn out to be absolutely delicious with this fresh new recipe that is served with a barbecue fig sauce. Chicken livers were never so appealing before, so just try... - 140.517
Fig N Onion Chicken Wings
Are you craving for real hot and cheesy chicken wings? This recipe is going to teach you all secrets of making it really hot and spicy. Watch the video and follow the guidelines to replicate properly. - 110.594
Mozzarella Salad With Roasted Beets, Strawberries And Figs
The Delicious Cook with Ronnie Woo presents a video recipe for how to make a Mozzarella Salad With Roasted Beets, Strawberries, And Figs! This is a roasted gourmet style salad and you are gonna love it. Very elegant! Enjoy! - 136.336
Blue Lantern Lounge Shrimp With Panchetta And Fig Salad
A spin on bacon wrapped shrimp and bacon wrapped figs, this dish combines the elements of these two into one impressive dish. It is a beautifully deconstructed dish thrown together. It’s a pricy dish perfect for a formal dinner. With beautiful rich yet... - 114.036
Chicken Livers With Grilled Figs
Cut chicken livers in half, and discard gristle.
Melt butter.
Stir in sage, salt, pepper, and oregano.
Set aside.
Preheat stovetop grill.
Cook onions and livers over medium heat or until livers are browned, but still slightly pink inside (about 1 to 2... - 37.4654
Fruit And Prosciutto Appetizers
If necessary, peel fruits and cut into bite-size pieces.
To keep peach, pear, or apple pieces from turning brown, dip fruit into a mixture of lemon juice and water; drain on paper toweling.
Cut thinly sliced prosciutto into 1-inch-wide strips.
Cut cheese into... - 26.6584
Cabernet Sauvignon With Pan Roasted Filet Mignon
If you plan on doing a coursed menu for you guests. Then the Cabernet Sauvignon with Pan Roasted Filet Mignon is a fantastic beef dish that you can prepare. Serve this dish with a glass of Marcques de Casa Concha Wine. A perfect combination of good food and... - 101.995
Smoked Ham With Fresh Fruit
Ask your delicatessen to slice the smoked ham wafer thin.
Peel, slice and seed the pawpaw and peel the figs just before serving.
Serve ham and prepared fruit on a large plate or on individual serving plates. - 20.7552
Delicious Pumpkin Soup
Delicious Pumpkin Soup is a wonderful creamy soup with onions,hearty pecans and fresh figs. Enjoy making this hearty and tasty soup dish with all its healthy ingredients to create the perfect dish. - 29.2213
Prosciutto With Fruit
1. Cut the melon in half lengthwise.
Using a spoon, scoop out the seeds and discard them. Cut each half into 8 thin wedges. Using a paring knife, cutb the rind off each slice.
2. Cut the stems off the figs, if using, but do not peel them. Stand the figs... - 27.6805
Chevres Bathed In Herbs And Extra Virgin Olive Oil
MAKING
1) In the bottom of a shallow dish, arrange half the thyme, rosemary, and lavender.
2) Place the 8 chevres on top.
3) Cover with the remaining herbs.
4) Drizzle the oil over the cheese and herbs so as to cover completely.
5) Sprinkle pepper on top.
6)... - 41.2987
Orange Pots
MAKING
1) Remove the tops of the oranges, scoop out the flesh and extract the remaining juice.
2) In a saucepan, combine the orange flesh and juice with the dried fruits, then simmer for 15-20 minutes, until the fruit is tender and the juice disappears.
3)... - 35.0706
Antipasto Platter
Preheat oven to Broil.
Halve the peppers lengthwise and remove core, seeds, and stem.
Place them skin-side up on a foil-lined broiler pan.
Turn during broiling and evenly blacken skins.
Place peppers in a large glass bowl, cover, and let them steam 10 minutes... - 39.5494
Chicken Kabobs
Cut chicken into 1" pieces.
Mix chicken, soy sauce, water, oil and ginger in bowl.
Cover and refrigerate 15 min.
Drain chicken, reserving marinade.
Alternate green pepper pieces with chicken and fig halves on two 10" wooden skewers [four 10" wooden... - 43.2531
Fennel Spinach Salad
GETTING READY
1. Take a jar with a tight-fit lid.
2. Add all the ingredients required and combine well.
3. Shake well and allow to stand for an hour till used.
MAKING
4. Take a small bowl and add fates and figs.
5. Add Italian Dressing in a such a way that... - 41.5097
Turkish Zucchini Dolmas
Combine first 8 ingredients; mix well.
Cut both ends from zucchini; with apple corer, scoop out centers.
(Chop centers and reserve.) Fill zucchini loosely with meat mixture.
Heat tomato sauce in skillet; add zucchini, the chopped centers, and any leftover... - 41.1192
Dried Bok Choy Soup
1. Soak the bok choy in warm water to cover for 2 hours. Wash it in clean water to remove dirt around the stems. Remove the stem ends and cut the bok choy into 1 1/2-inch pieces. If jujubes are used, soak them in warm water to cover for 30 minutes; drain.
2.... - 24.2345
Beachside Bagelwich
In a medium mixing bowl combine peanut butter and honey. Divide mixture into thirds. Set one-third aside. Stir dried fruit into another third of the mixture. To the remaining third stir in carrot, zucchini, or celery.
Spread the inside of 16 bagels with each... - 20.6241
Yule Stickies
The Filling: Make a risotto with the rice and milk.
First pour the milk into a small saucepan, bring just to the boiling point and remove from the heat.
Put the rice in a medium-sized saucepan over medium-high heat, add enough of the milk to cover and stir... - 44.7437
Antipasto With Baked Oysters
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a shallow baking dish, arrange the oysters in their shells.
3) Mix the mustard and fennel in a bowl and spread evenly over all the oysters.
4) Bake the oysters for about 10 minutes or until they've... - 45.0441
Homemade Mozzarella And Marmalade Lavender Honey
Join Chefs Jose Garces and Adam Delosso in this video that shows three dishes in a cheese platter for entertaining. The video is impressive as the chef makes a gorgeous and fabulous fresh mozzarella cheese and other condiments. The video is fantastic and must... - 152.136
Baked Salmon In Grape Leaves
GETTING READY
1. Start by preheating the oven to 400°F also wash the grapes leaves and pat dry
MAKING
2. Lay each fillet on a surface, and season with salt and pepper, set the fillets aside at room temperature
3. Take the stem of the leaves, and trim knobby... - 38.8798
Wonderful Warm Brie En Croute
Need an elegant appetizer to dress up your hors d'oeuvres? Then brie en croute is a perfect pick. Brie cheese rolled up in crisp, flaky pastry crust makes for a scrummy entrée that can double up as a dessert too. Simple and sumptuous, this dish is a win-win... - 115.264
Fruit Soup
Combine the dried fruit, raisins, lemon, cinnamon, and liquid.
Bring to a boil.
Reduce heat and simmer 10 minutes.
Remove from heat.
Add apple or pineapple chunks.
Combine arrowroot, salt, and the 2 tsp reserved juice.
Stir into fruit mixture.
Add the honey... - 45.7132
Watermelon Feta Salad
A tasty, healthy treat that is perfect to serve at your upcoming BBQ.
Nutrition (per 1.5 cups)
Calories: 146 Fat: 7g Carbs: 13g Fiber: 1.1g Sugars: 10g Protein: 10g - 35.6197
Quick Brown Bread
Preheat oven to 375°F.
Grease baking sheet.
Combine flours, baking powder, baking soda and salt in large bowl of electric mixer.
Beat on medium speed until evenly mixed, stopping to scrape down sides of bowl.
Stir in molasses and enough buttermilk to make... - 38.5225
Fig Appetizer Recipes By Category
